Miami’s Food Hall Roster Now Includes “Game Changing” St. Roch Market Open Now In MDD
2018 marked the rise of a new food trend in Miami: food halls. Everywhere you look, there’s a new one popping up. The latest one captures the entrepreneurial spirit that a young city like Miami inspires.
2018 marked the rise of a new food trend in Miami: food halls. Everywhere you look, there’s a new one popping up. The latest one captures the entrepreneurial spirit that a young city like Miami inspires.
The experimental St. Roch (pronounced Saint Rock) Market opened its doors on Saturday, February 24th, in Design District’s Palm Court. Unlike the other food halls, however, St. Roch is special because it gives chefs a small scale space to test out future restaurant concepts.
Coming from the team that opened the sister venture in New Orleans, it aims on being a venue for up-and-coming restaurants. Founder, Will Donaldson, put it simply: “Our whole concept is, ‘This is the guy you should know about.’”
The market is housed in a 10,000 SF minimalist space that features 12 curated food and beverage vendors offering a variety of cuisines. The space also has a modern art library of 3,000 vintage edition art and design books and will have a rotating art exhibition on display. First to be featured is New Orleans-based poet, Cubsthepoet (@cubsthepoet).
Concepts include byCHLOE’s hit chef Chloe Coscarelli’s new concept Chef Chloe and the Vegan Cafe, Peruvian sushi restaurant Itamae, handmade pasta spot Dal Plin, Israeli-inspired Jaffa, fried chicken favorite CooP, sustainably-sourced Elysian Seafood, ceviche and taco focused Hot Lime, rose and champagne-centric cocktail bar The Mayhaw, classic Vietnamese shop Tran An, Asian-inspired, but locally sourced Yuzu, acai and smoothie cafe Sweetblendz, and a staple coffee shop, Sabal Coffee.
St. Roch Market is open daily Sunday to Thursday from 8 a.m. to 10 p.m. and on Friday and Saturday nights until 11 p.m.
Article by Katya Demina
Central Fare Food Hall Coming To MiamiCentral Announces Delayed Opening Until Spring 2018
New renderings have been released of Central Fare, the new food hall coming to MiamiCentral in Downtown Miami. Central Fare had originally planned to open in the Fall of 2017, a date which has since been delayed until the Spring of 2018 as MiamiCentral powers towards completion.
New renderings have been released of Central Fare, the new food hall coming to MiamiCentral in Downtown Miami after McKenzie was named as the executive architect and general contractor for the project. Central Fare had originally planned to open in the Fall of 2017, a date which has since been delayed until the Spring of 2018 as MiamiCentral powers towards completion. McKenzie will oversee the construction of 50,000 SF of restaurant space featuring over 20 vendors including Monger by the Voltaggio Brothers, which will be CentralFare’s signature sit-down restaurant, 800 Degrees Italian concept, Miami Smokers, Parliament Coffee, Romanico’s Chocolate and Rosetta Bakery. CentralFare will also bring in big-name chef's from both a local and national level as they aim to create a new culinary experience in Downtown Miami. MiamiCentral is an 11-acre mixed-use, live, work, play style development that will also feature All Aboard Florida express trains connecting Miami to Orlando.
“We’re excited to be a part of this beautiful, pioneering lifestyle project in the heart of Downtown Miami, which hundreds of thousands of people are expected to visit on a yearly basis,” said McKenzie firm owner and CEO Gavin McKenzie.
Renderings by AvroKO
Ytech has unveiled 75 Broadway in Brickell: a 52-story collection of 106 homes from $3 million, designed by KPF with ACPV interiors and Enea landscapes. Completion is anticipated in late 2029.