Renowned Portuguese chef Henrique Sá Pessoa, famous for his two-Michelin star restaurant Alma, has unveiled his latest culinary endeavor, Sereia, located in Miami's Coconut Grove. This venture signifies the beginning of a collaboration between Sá Pessoa and Sault Hospitality, a partnership established by Miami hospitality experts Jourdan Binder, Sven Vogtland, and Alan Drummond.
Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and Sá Pessoa’s travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world.
Chef Henrique Sá Pessoa.
Sereia's culinary focus is its seafood offerings, presenting a diverse selection of imported and locally-sourced catches. From the coveted Carabineiro (Scarlett Prawn) sourced from the deep, cold waters off the coast of Algarve in Southern Portugal, served with seafood rice, to the classic Cataplana fish stew, seafood takes center stage on the menu. Guests can indulge in main courses such as the suckling pork confit featuring black pigs from the Iberian peninsula or visit the crudo bar for an interactive experience, allowing chefs to guide diners through a thoughtfully curated tasting menu.
The bar program showcases expertly crafted cocktails that reflect the essence of Sá Pessao’s menu, incorporating key ingredients. The 'Iberian Mist' is a blend of Croft Brandy, Madeira, peach, and cinnamon, with a tableside presentation finished using an Iberico Ham essence made from reduced Iberico trimmings. Embracing the significance of port wine in Portuguese culture, the 'Blue Port and Tonic' features white port wine, celery, Blue Magik powder, bitter orange, and elderflower tonic.
Located in the heart of Coconut Grove on Main Highway, Sereia's 125-seat venue includes indoor and outdoor dining, a full bar, a private dining room for up to 12 guests offering curated chef’s tasting menus, and a crudo bar, embodying simplicity, approachability, and an underlying elegance. Sereia will be open for dinner Wednesday through Sunday, 6-11 pm. Address: 3540 Main Highway, Miami, FL.
Scarlett Prawn Rice
Images via World Red Eye & Nuno Correia