Seia Miami
Miami may be far from the Mediterranean, but some of the city's most transportive dining rooms are bringing the spirit of Europe remarkably close to home. From the polished glamour of Milan and the leisurely elegance of Northern Italy to the culinary precision of Paris and romance of the French countryside, Miami's restaurant scene offers plenty of reasons to skip the transatlantic flight.
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Oleta Partners, a joint venture by leading developers LeFrak and Turnberry, have revealed SoLé Mia’s floating pickleball court located on its seven-acre Crystal Lagoon, marking the largest and first installation of its kind at a residential property. Custom-built by Inflatable Island, the leading designer and manufacturer of innovative aquatic entertainment and luxury floating structures, the SoLé Mia-branded court expands the 184-acre North Miami development’s outdoor lifestyle offerings
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Thomas and Kassidy Angelo
Gioia Hospitality Group, the South Florida-based hospitality company co-founded by father-daughter duo Thomas and Kassidy Angelo, has officially signed a lease for a new restaurant concept at Aimco’s ultra-luxury development located at 560 NE 34th Street, Unit 101, Miami, FL 33137.
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Marcus Notaro Wine Maker at Stag’s Leap
The Bastion Collection’s sister concepts in Miami Design District, L’Atelier de Joël Robuchon and Le Jardinier Miami, will host two exclusive wine dinners this May, partnering with prestigious producers for a series of chef-driven tasting experiences: a Stag’s Leap wine dinner at Le Jardinier Miami on May 14 and a Versailles Wine Dinner in partnership with Domaine La Bouche du Roi at L’Atelier de Joel Robuchon on May 13.
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The Wagyu Bar, owned by butcher Meat N' Bone, is entering an exciting new chapter, expanding into a larger, upgraded space in Coral Gables perfectly suited for its unique blend of approachability and sophistication. Currently featuring limited reservations and first-come-first-served walk-in access, the restaurant is offering guests an early glimpse of what’s to come.
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Midorie, the casual Japanese restaurant known for sourcing fish daily from Tokyo's Toyosu market, will open its fourth location in June at The Arcadian in Fort Lauderdale's Sistrunk District. The restaurant joins as the first in Broward County with existing locations in Miami's Upper East Side and Coconut Grove.
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Image via World Red Eye
The Miami Concours is set to return to the Miami Design District this week, taking place Friday, February 13 through Sunday, February 15, for its 9th edition. Set throughout the neighborhood, the three-day exhibition brings together iconic post-war automobiles, rare vintage supercars, and cutting-edge hypercars—framed by the Miami Design District’s architecture and luxury retail.
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Tokyo’s acclaimed Oniku Karyu, a Michelin one-star restaurant celebrated for its elegant wagyu kaiseki, will make its U.S. debut with the opening of KARYU in Miami. Led by Chef Haruka Katayanagi and created in partnership with Spicy Hospitality Group, KARYU brings Japan’s meticulous craftsmanship and reverence for wagyu beef to Miami Design District.
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Image via Filipe Cuevas
Chef Danny Grant, known for award-winning restaurants Maple & Ash, Monarch, Kessaku, Marisella, and Eight Bar, has brought his next chapter to Miami. Eight Bar recently opened on the first floor of Maple & Ash at Miami Worldcenter, offering a vibrant indoor-outdoor setting and Maple Hospitality Group’s signature hospitality.
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Marking a decade as one of the most influential events in horse racing, the Pegasus World Cup returns to Gulfstream Park on Saturday, January 24, 2026, for its 10-year anniversary celebration. Since its debut, Pegasus World Cup has redefined the sport, blending elite Thoroughbred competition with music, culture, style, and fashion on an international stage.
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