Major Food Group Opens Carbone Vino in Coconut Grove

Major Food Group (MFG), the visionary hospitality collective behind Carbone, ZZ’s Club, Sadelle’s and Contessa, has opened CARBONE VINO in Miami’s ritzy Coconut Grove neighborhood. Responding to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach, this new addition to the family brings the brand’s culinary artistry and iconic ambiance to the heart of Coconut Grove—plus an array of exciting features unique to the CARBONE VINO experience.

At CARBONE VINO, guests will dine on all of CARBONE’s signatures, along with a range of newly unveiled additions to the repertoire from MFG Co-Founders Chef Mario Carbone, Chef Rich Torrisi, and Jeff Zalaznick. Befitting its name, CARBONE VINO will feature one of the largest wine collections in Miami, as part of a dynamic beverage program that gives diners the opportunity to enjoy fine and rare wines by the glass that are usually only available by the bottle at other establishments.

Adding to the concept’s appeal is a world-class bar that will serve the complete menu and welcome walk-ins. This feature is unique to the Coconut Grove location, which was designed to become the kind of restaurant that diners can visit time and time again for everything from a milestone celebration to an impromptu meal orchestrated to perfection.

“We’ve been waiting for the perfect moment to continue the incredible story of CARBONE in Miami, and that time is now with CARBONE VINO. It’s a thrill to unveil a new restaurant that will share all the iconic dishes, along with a collection of new signatures that will become tomorrow’s classics and one of the finest wine programs in the country. We look forward to introducing everyone in Coconut Grove and beyond to their new favorite restaurant.” said MFG Co-Founder Jeff Zalaznick.

Honoring the rich tradition of the New York-style Italian restaurant, CARBONE VINO delivers CARBONE’s iconic dishes like the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, Veal Parmesan, and more—and that is just the beginning.

Exclusive to CARBONE VINO, Chef Mario Carbone introduces an array of expertly crafted new dishes that have been years in the making and are designed to pair with the restaurant’s extraordinary wines. Antipasti highlights include Zucchini Fritti, Zuppa di Mussels with lamb sausage, tomato, and basil, and Chef’s spin on Shrimp Toast: Bruschetta featuring ruby red shrimp, Calabrian chili, and sesame. Faithful renditions of Italian classics also appear on the menu, such as Pumpkin Agnolotti, Tortellini Con Tartufo and Chicken Cacciatore.

Dinner will culminate with desserts like fresh-fried Zeppole, a Chocolate Hazelnut Mousse Pie, Pistachio Tiramisu, and the CARBONE VINO sweet section’s hallmark: Cannoli Sundaes. These feature homemade cannoli-flavored soft serve with all the classic cannoli garnishes, including candied fruit and fresh-fried cannoli-shell shards.

“We’re creating something truly special for Coconut Grove: a restaurant that delivers the quintessential CARBONE experience while sharing new, exciting ideas that draw on years of refinement and a deep passion for giving diners unparalleled versions of what they know and love. To put it another way: I hope to become a regular at CARBONE VINO and I have a feeling that many others will, too, once our team has the pleasure of welcoming them.” Said Chef & MFG Co-Founder, Mario Carbone

For CARBONE VINO, Corporate Wine Director John Slover—whose various wine lists for MFG have garnered countless awards—is proud to present a dynamic and unique beverage program that will keep locals and regulars coming back again and again. The collection encompasses one of the largest in Miami with an inventory of over 3,000 bottles and 600 selections across price points and styles from all major wine-making regions of the world.

Connoisseurs will find nearly 100 examples with bottle age from five to twenty years, while anyone curious about wine will be able to try something new on every visit, thanks to the extensive and ever-changing by-the-glass selection. Throughout the year, CARBONE VINO’s wine team looks forward to shining a light on a variety of their favorite winemakers and styles. In the end, the vision is to create an inviting, effortlessly sophisticated atmosphere where you never know what one of the sommeliers might pull from the cellar and pour for you, just for fun.

While no two CARBONE locations look the same, CARBONE VINO pays homage to the original on Thompson Street in New York’s historic Greenwich Village. Conceived by award-winning Bishop Design, CARBONE VINO’s interior consists of a series of moody and romantic environments that evoke a bygone era. These areas include a main dining room, a lively lounge, and a private dining room that are each defined by unique elements, such as works of art curated by the renowned gallerist and longtime MFG collaborator Vito Schnabel. The selection boasts pieces by the likes of Rene Ricard, Lola Montes, Francesco Clemente, and Julian Schnabel.

Warm lighting and the careful use of color play a significant role in CARBONE VINO's design, with signature fine wine and blue shades selected for a refined touch. The main bar, adorned with burnished bronze accents and a soft arch design, serves as a captivating focal point, seamlessly integrating with the dining areas. Features such as heavy velvet drapes, gold-accented wallpaper and intricately crafted ceilings further contribute to the sophisticated yet approachable atmosphere.

Attention to detail is evident throughout, from the custom-made leather-upholstered banquettes to the meticulously sourced ceramic tiles, all of which work together to create the space’s energetic flow.

“We wanted to transport people on the journey through design, both physically and subliminally. It’s a place where everyone can experience the escapism of everyday life in Miami. Every element is in synergy—from the interiors to the food, the playlist, and service—creating a space that feels both current and authentic for all.” said Paul Bishop, Founder of Bishop Design.

The opening of CARBONE VINO caps off a remarkable year that saw MFG’s global portfolio grow to more than 50 acclaimed establishments everywhere from Dallas to Dubai. In March, GQ Magazine named the brand “one of the most creative companies in the world,” placing it in the company of Apple and Tesla. CARBONE VINO marks MFG’s ninth endeavor in Miami, following CARBONE, ZZ’s Club, Sadelle’s, Dirty French Steakhouse, Contessa, HaSalon, Sadelle’s at Kith, and Chateau ZZ’s.

Images via Douglas Friedman and Major Food Group

Major Food Group Set To Open NYC-Hotspot Sadelle's In Miami's Coconut Grove This Week

This weekend, Major Food Group (MFG), the creative force behind some of America’s most celebrated restaurants, continues its South Florida expansion with the opening of acclaimed all-day dining institution Sadelle’s in Coconut Grove. The concept, which first opened in downtown Manhattan in 2016, is a lifestyle as much as a restaurant: a breakfast-centric haven, power-lunch hotspot, and energetic dinner destination all in one. Named after MFG Co-Founder Jeff Zalaznick’s great grandmother, the New York-inspired restaurant attracts a worldly clientele in search of leisurely sophistication and some of the best bagels in America, among many other signature dishes.

Sadelle’s Coconut Grove is located at coveted intersection of Tigertail and Mary Streets at 3321 Mary St. With ample outdoor space surrounded by lush greenery, the Coconut Grove outpost will bring the show-stopping bagel towers, meticulously chopped salads, sliced-to-order salmon, triple-decker sandwiches, and lively, refined style of all-day dining the brand is famous for—as well as a made-for-Miami dinner program that’s poised to become a Coconut Grove essential. Menu highlights include caviar service, a selection of pristine raw seafood, The Sadelle’s Burger, a spicy chicken sandwich, a glazed Asian ribeye, and the restaurant’s first pizzas ever.

“We couldn’t have found a more perfect home for Sadelle’s than this corner of Coconut Grove. Our mission now is to create the sophisticated and ridiculously delicious all-day anchor that one of Miami’s most elegant neighborhoods deserves—and to show everyone a very good time, from morning through night.” Said Jeff Zalaznick, MFG Co-Founder.

Sadelle’s Coconut Grove marks the first MFG project in the historic Grove neighborhood, since the company established roots in the Miami region all throughout 2021 with CARBONE in the South of Fifth neighborhood, the private membership venue ZZ’s Club in the Design District, and HaSalon on 5th and Washington. Led by Co-Founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi, MFG now operates a global portfolio of over 30 restaurants, private clubs, and hotels. The luxury brand will launch several additional Miami projects in the coming months and recently announced MAJOR., a forthcoming residential tower in Brickell built in collaboration with JDS Development, which will be the tallest high-rise in the city upon completion.

The location’s design follows the signature Sadelle’s style created by the renowned Ken Fulk, Inc, longtime MFG collaborators who have also conceived such celebrated, grand spaces as Carbone Miami and ZZ’s Club. Coconut Grove will be the fifth Sadelle’s in operation, following the original in New York City’s Soho, an outpost in the Bellagio Las Vegas, the recently opened location at Kith’s flagship store in Paris, France, and a soon-to-debut version at the luxury shopping destination Highland Park Village in Dallas, Texas.

In 2022, that number will grow as Sadelle’s joins several markets and launches at 1212 Lincoln Road, an innovative new retail project at the crossroads of Alton and Lincoln Road in Miami Beach.

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including some of the best bagels served anywhere. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, and Paris, with Dallas and Miami Beach’s Lincoln Road location to follow.

In the span of a decade, MFG has grown into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened The Ludlow Hotel in Manhattan and The Newbury Boston. Since 2020, the company has expanded into several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. To date, MFG has been awarded a total of 18 stars from The New York Times and three from the Michelin Guide. MFG’s businesses are located in New York City, Miami, Boston, Las Vegas, Hong Kong, Paris, and Tel Aviv. The concepts include CARBONE, Sadelle’s, The Grill, ZZ’s Club, Dirty French, Parm, Contessa, and The Lobster Club.

Images via Major Food Group

Major Food Group and JDS Development Announce 'MAJOR' As The Restauranteurs Behind Carbone Launch Supertall Residential Tower On Brickell Avenue

Major Food Group (MFG), led by the creative forces and Co Founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi of some of America’s most celebrated restaurants, is partnering with powerhouse developer and builder JDS Development Group, led by Chief Executive Michael Stern, to conceive, build, and operate MAJOR. : a new residential-hospitality tower located at 888 Brickell Avenue in Miami, Florida. MFG’s sophistication and reputation for unparalleled food and beverage experiences combined with JDS’s track record for confident, monumental design of quality and craftsmanship, sets the stage for a project of perfectly-dialed maximalism. Upon completion, MAJOR. will represent the tallest building in Miami at 1,049 feet.

MAJOR. marks a milestone in the evolution of Major Food Group, which currently operates a global portfolio of over thirty restaurants, hotels, and private clubs. MFG established roots in South Florida in 2021 with several smash successes: CARBONE and HaSalon in the South of Fifth neighborhood and the private membership venue ZZ’s Club in the Miami Design District. MFG will launch a range of additional projects in the region in the coming year, including several outposts of the brunch institution Sadelle’s, beginning with Coconut Grove, and Dirty French Steakhouse in Brickell.

Located at 888 Brickell Avenue, MAJOR. will feature 259 custom residences and offer the most impressive collection of food and beverage amenities of any building in Miami, if not the United States. MFG will oversee all branding and hospitality programming. Standalone restaurants and private clubs will be among the concepts.

“For the most dynamic city in the United States right now, our goal is to build the most luxurious residential tower in the world, with a thrilling array of spaces and amenities that no other building can match. In a word, this is going to be MAJOR.” said Jeff Zalaznick, MFG Co-Founder

MAJOR. represents yet another large-scale skyscraper by JDS Development Group. Led by Founder and CEO Michael Stern, JDS is a team of innovators and builders pioneering forms of large-scale urban development in the New York City and Miami metropolitan regions. The firm is known for complex assemblages and moving markets through transformative, design-forward projects that raise the bar for new development and challenge the status quo of the real estate and construction industries. JDS projects include the iconic Walker Tower, The American Copper Buildings, the recently topped-out Brooklyn Tower, and 111 West 57th Street in New York City, and Monad Terrace, Echo Brickell, and Echo Aventura in South Florida.

“You haven’t seen anything like MAJOR.,” stated Michael Stern, Founder & CEO of JDS Development Group. “We are proud to partner with the MFG on this unprecedented residential, dining, and hospitality opportunity.”

This will be the firm’s fifth supertall skyscraper and third project in the Brickell neighborhood. JDS also co-developed the record-breaking Echo Brickell condominium project and recently broke ground on the large-scale mixed-use 1 Southside Park in Brickell.

JDS and MFG have enlisted industry design luminaries Studio Sofield and Ken Fulk Inc. for the project. William Sofield, who will oversee design of the tower, lobby, and residences, has a longstanding relationship with JDS as interior architect of the ultra-luxurious 111 West 57th Street and historic Steinway Hall conversion in Manhattan. Sofield’s remarkable career includes work with luxury brands from Bottega Veneta, Tom Ford, and Gucci, to iconic clubs such as Manhattan’s Core Club. Fulk, a longtime MFG collaborator, will be responsible for the food, beverage, and club spaces at MAJOR. Fulk has designed such atmospheric spaces as Carbone and ZZ’s Club in Miami and the new Crown Club at Brooklyn’s Barclays Center, among other exceptional experiences for the swiftly expanding MFG brand family.

Additional MAJOR. details will be released early next year.