Nick Jonas and John Varvatos Set to Bring Rooftop Villa One Tequila Gardens To Miami Worldcenter

As Miami continues to evolve as an international destination for culinary innovation and vibrant nightlife, Villa One Tequila, co-founded by celebrities Nick Jonas and menswear designer John Varvatos, is bringing the essence of Mexico’s finest to Miami Worldcenter, the $6 billion mixed-use development activating Miami’s urban core. Designed for creating unforgettable experiences, Villa One Tequila Gardens will offer guests an exotic escape to unwind after work in the heart of Downtown Miami with over 150 tequila and mezcal options and Baja-style Mexican food.

Set to open in 2025, Villa One Tequila Gardens will occupy 12,294 square feet of rooftop space within the 27-acre mixed use development’s ‘Jewel Box’ retail building at 150 NE 8th Street, which will also be home to other recently announced dining and entertainment concepts including Starbucks, Earls Kitchen + Bar, Sports & Social, Sixty Vines and Bowlero. With vast views of the Downtown Miami skyline, the main dining room will feature a raw bar and tequila tasting room with a tequila sommelier and an intimate speakeasy operated by a soon-to-be announced nightlife brand.

As one of the largest privately owned and developed urban real estate developments in Florida, Miami Worldcenter, which is currently coming alive in phases, features a diverse mix of residential, commercial and hospitality uses complemented by a total of 300,000 square feet of retail, restaurant, and entertainment space. More than 93% of the development’s retail space is leased as of February 2024.

Miami Worldcenter is being developed by master developers Miami Worldcenter Associates, led by Managing Partners Art Falcone and Nitin Motwani, in partnership with CIM Group.

“Villa One Tequila Gardens will create a unique entertainment destination within Miami Worldcenter with a special rooftop experience unlike anything else in Downtown,” said Nitin Motwani, Managing Partner of Miami Worldcenter Associates. “Fusing Mexican-inspired cocktails and cuisine with modern Miami sophistication, guests will be transported to an exotic destination within Downtown’s dynamic urban core.”

Designed by KOM Studio, an international architecture and design firm established in Mexico City, Villa One Tequila Gardens will immerse guests in the Mexican lifestyle and its pure essence with luxurious textiles, shades of green inspired by agave fields, and accent walls with neon signs.

Villa One Tequila Gardens will join a growing roster of newly opened tenants and hospitality destinations at Miami Worldcenter, including three new food and beverage options by Ariete Hospitality Group’s Michelin-star-rated Chef Michael Beltran, Brasserie Laurel, Chug’s Express, and El Vecino Cigar & Cocktail Bar; national retail brands lululemon, Sephora, and Ray-Ban; the affordable luxury citizenM Miami Worldcenter hotel; and a Lucid Motors luxury electric vehicle showroom and service center.

Announced tenants set to open this year include an exceptional lineup of restaurants including local culinary gem JUVIA, coffee shop giant Starbucks, Chicago’s Maple & Ash, Serafina, Sweet Paris Creperie & Café, Earls Kitchen + Bar, Sixty Vines, and a dual-concept location for BurgerFi/Anthony’s Coal Fired Pizza & Wings; along with dining and entertainment concepts Sports & Social and Lucky Strike; a permanent location for the world-famous Museum of Ice Cream; and other nationally recognized favorites including The Container Store, Club Studio, Savage X Fenty, and Posman Books.

Retail leasing at Miami Worldcenter is led by CIM Group and Miami-based The Comras Company. CIM Group is a community-focused real estate and infrastructure owner, operator, lender, and developer. The Comras Company is a leading, boutique real estate firm providing retail leasing, asset sales, consulting, and development advisory services throughout South Florida.

“Villa One Tequila is a one-of-a-kind bar and restaurant that brings another dimension in dining to Miami Worldcenter. It is an example of our focus on activating the property’s outdoor spaces and rooftops to provide a wealth of opportunities for guests to enjoy the beautiful setting and area views,” said Shaul Kuba, Co-Founder and Principal, CIM Group.

Miami Worldcenter is now home to three completed residential towers – PARAMOUNT Miami Worldcenter, Caoba, and Bezel Miami. Additionally, construction is nearing completion at Lalezarian’s 52-story Miami World Tower 1, which will comprise 550 apartment units; at Legacy Hotel & Residences, a 50-story mixed-use tower with 310 branded residences atop a hotel and 50,000 square feet of medical office space; at the second phase of Caoba, which will encompass an adjacent 40-story tower with 420 apartments; and at The Crosby, a 450-unit turn-key condominium by Related Group and Merrimac Ventures.

Planned developments include three additional residential towers developed by Lalezarian with 2,000 multifamily units; 600 Miami Worldcenter, a 579-unit fully furnished condominium by Aria Development Group and Merrimac Ventures; JEM Private Residences, a 67-story mixed use luxury residential tower with 259 condos and about 500 apartment units by New York-based developer Naftali Group; a two-tower mixed-use residential and commercial development by Abbhi Capital; and a three-tower mixed-use residential project by The Witkoff Group.

Complementing Miami Worldcenter’s retail streets will be World Square, a 20,000-square-foot outdoor public plaza and park. Designed as a central gathering place, World Square will serve as the heartbeat of the development featuring an abundance of open space, shade trees, and oversized, pedestrian-friendly sidewalks lined with dining, entertainment, and retail concepts.

Miami Worldcenter’s $5 million public art initiative – curated by international art dealer Jeffrey Deitch and Miami-based curatorial collective PRIMARY – transforms the streets and buildings of the 27-acre ‘city within a city’ into a permanent outdoor art museum. Now complete, the program features a variety of contemporary and modern art works – in the form of large-scale murals, paintings, and sculptures – created by globally acclaimed artists including Nina Chanel Abney, Woody De Othello, Viktor El-Saieh, Nick Cave, Trenton Doyle Hancock, Hernan Bas, Serge Toussaint, Zadok Ben-David and Franz Ackermann.

Renderings via KOM Studio

Unveiling LOG Fire Signature: A Culinary Haven in Wynwood

LOG Fire Signature introduces a captivating wood-fired dining experience in the heart of Wynwood. Inspired by the primal element of fire, this new establishment aims to create a warm and inviting atmosphere for both locals and visitors.

The venue, situated in an industrial-style building with high ceilings, features a beautifully lit bar adorned with hints of greenery, providing a cozy yet romantic escape. Guests can indulge in the magic and movement of fire in the open-kitchen setting, adding a unique touch to their dining experience.

Heading the culinary team is Chef Calvin Daniele, an Argentinian native with a passion for seasonality and simplicity. With a focus on ingredient-driven dishes, Chef Calvin utilizes wood-fired ovens that reach temperatures of up to 1,000 degrees, imparting a distinctive umami flavor to their offerings. Drawing inspiration from his upbringing in Argentina, Chef Calvin aims to recreate the storytelling experience around the grill at LOG. Calvin began his culinary career working at the popular restaurant Orilla in Argentina and cooked in renowned kitchens like The Butcher’s Block in New Jersey and Tigre and Walrus Rodeo, based in Miami.

The menu, designed for sharing, encompasses a range of small to large plates. Notable dishes include Wagyu Beef Tartare ($24), Wood-Fired Oysters ($27), Grilled Langoustines ($22) , Leeks Pizza ($22), Charred Cabbage ($18), Pesto Cavatelli ($25), and a Skirt Steak served with homemade salsa verde and roasted peppers ($45). To conclude the meal, Chef Calvin recommends the Peco Pavlolva, a delectable dessert layered with Pecorino cheese pavlova, ice cream, mascarpone cream, and conserved peaches.

The ambiance at LOG Fire Signature is both spacious and intimate, spanning 4,500 sq. feet with seating for 90 guests inside, including a private room accommodating 40 guests. The lodge-like setting includes a fireplace surrounded by cozy booths with blankets and wooden tables, providing a charming view of the kitchen. The bar, adorned with lights and hanging plants, serves signature cocktails such as the interactive Smoky Old Fashioned, The Gardener, and the LOG Martini. Additionally, a selection of champagne, wine, and beer is available.

Located at 10 NE 27th St, Miami, FL 33137, LOG Fire Signature is open from Tuesday through Sunday, 6 p.m. to 11 p.m. Discover the allure of wood-fired cuisine and a captivating dining experience at LOG Fire Signature in Wynwood.

PROFILE Miami's Top 10 Reservations for Valentines Day

Impressing your date with a hard-to-score reservation on Valentine’s Day can be the key to their heart, but with so many Michelin-starred, hidden gem, celebrity chef and jetset-hotspot restaurants across Miami, where should you go? PROFILEmiami has compiled a list of the Top 10 reservations you can score to celebrate this Valentine's Day in Miami with an exquisite culinary journey at some of the city's most romantic and sophisticated dining establishments. PROFILEmiami’s list includes the Michelin-starred L’Atelier, Le Jardinier and The Surf Club Restaurant; newly opened hotspots Casadonna, Chateau ZZ’s and Erba; romantic Miami Beach-classic Casa Tua; Dowtown Miami’s seductive Giselle; and the intimate Omakase experience at Shingo led by Chef Shingo Akikuni, one of the hardest reservations to score in Miami.

Exclusively, PROFILEmiami has 2 seats reserved at Shingo which we are giving away to one lucky PROFILEmiami Instagram follower. All you need to do is head to the Instagram link below, follow @PROFILEmiami, follow @shingo, tag your date and DM us the word “Shingo” for a chance at the lucky seats. The winner will be announced on February 1st (cost of dinner not included).

1. L’Atelier

Address: 151 NE 41st St, Miami, FL 33137

Celebrate Valentine's Day at L'Atelier in the Design District for a romantic and charming experience. The futuristic interior, coupled with intimate counter seating, sets the stage for an unforgettable evening. Indulge in a culinary journey with decadent offerings like foie gras. The enchanting ambiance and impeccable service make L'Atelier the perfect choice for expressing love on this special day. Craft lasting memories in a sophisticated setting.

2. Chateau ZZ’s

Address: 1500 Brickell Ave, Miami, FL 33129

Chateau ZZ’s, Major Food Group's inaugural Mexican venture in Miami's historic Petit Douy building, offers a unique dining experience. Designed by Ken Fulk, the ground-level restaurant features indoor/outdoor dining and a diverse menu showcasing Mexican-inspired delicacies. Upstairs, ZZ's Club offers an exclusive space with vaulted ceilings, a wine cellar, and a terrace overlooking a lush greenhouse. With an extensive beverage program curated by Nathan McCarley-O’Neill, Chateau ZZ’s is an ideal choice for special occasions, promising an exceptional culinary and romantic experience.

3. The Surf Club Restaurant

Address: 9011 Collins Ave, Surfside, FL 33154

Experience a romantic culinary journey at Thomas Keller's Surf Club Restaurant in the Four Seasons Hotel. With old-school charm and a nod to '50s and '60s nostalgia, savor the meticulously crafted Classic Caesar salad and the renowned Beef Wellington. As Valentine's Day approaches, enjoy a sophisticated and romantic atmosphere, complemented by an exclusive Valentine's Day menu for an unforgettable dining experience. Elevate your celebration at the Surf Club Restaurant, where culinary excellence and romance intertwine.

4. Avra

Address: 17945 Collins Ave, Sunny Isles Beach, FL 33160

Experience refined Greek dining at Avra Estiatorio in the Estates at Acqualina. The meticulously designed Greek-themed dining room with beach and pool views creates a sophisticated ambiance. Enjoy a curated menu featuring classics like Greek Salad and imported delicacies, including Dover sole and branzino. Conclude your meal with baklava and olive oil cake, all in an upscale setting perfect for a memorable dining experience.

5. Casa Tua 

Address: 1700 James Ave, Miami Beach, FL 33139

Casa Tua, located in a South Beach boutique hotel, exudes sophistication and romance, offering an impeccable setting for intimate dining. The lush outdoor ambiance creates an enchanting atmosphere for an elevated experience. Curated Antipasta selections set a refined tone, featuring dishes like seared octopus and burrata. With notable pasta choices and diverse menu options, including Lamb Chops and Salmon, Casa Tua ensures a delightful, shared culinary encounter, concluding with delectable desserts like the Strawberry Ricotta Cheesecake and iconic Casa Tua Donuts. Head upstairs to the private members club afterwards for a Passionfruit Martini or Skinny Spicy Margarita.

6. Casadonna

Address: 1737 N Bayshore Dr 1st Floor, Miami, FL 33132

Experience refined romance at Casadonna, an exquisite culinary gem in Edgewater that recently opened in the historic Miami Women’s Club. The waterfront hotspot was opened in a first ever partnership between David Grutman's Groot Hospitality and Tao Group Hospitality, offering a panoramic view of Biscayne Bay. With a diverse Italian menu, including delights like crispy young artichoke and handcrafted pastas, Casadonna invites patrons to savor an exceptional gastronomic journey along the intracoastal. Indulge in love and sophistication at the Ken Fulk-designed destination.

7. Giselle

Address: 15 NE 11th St, Miami, FL 33132

Experience sophistication at Giselle Miami, an exclusive rooftop venue by E11even. With Asian, Mediterranean, and French flavors, it enriches Miami's dining scene. The refined ambiance, requiring reservations, sets the stage for a memorable date night. Chef Gustavo Zuluaga's curated menu, featuring truffle toast, pork ribs, Chilean sea bass, and a flaming lobster thermidor, guarantees a professional and unforgettable experience. The recent award for the best outdoor dining further highlights the venue's recognition for providing an exceptional atmosphere. Overall, Giselle Miami seems to offer a culinary journey with a touch of sophistication and an award-winning outdoor dining experience.

8. Shingo

Address: 112 Alhambra Cir, Coral Gables, FL 33134

Embark on a culinary journey at Shingo, in Coral Gables' historic La Palma building. Led by Chef Shingo Akikuni, known for a Michelin-starred stint at Wynwood's Hiden, the restaurant offers an exquisite 18-course menu at $180 per person. The sophisticated interior, featuring a luxuriously soft oak counter, enhances the potential three-hour experience. Indulge in traditional Japanese nigiri, seasonal sashimi, and Yakimono dishes, perfectly paired with premium sake. Opt for wine and sake pairings, ensuring a memorable and intimate evening. Mention PROFILEmiami when booking your reservation for a special treat.


9. Erba 

Address: 227 S Dixie Hwy, Coral Gables, FL 33133

Experience culinary excellence at Erba in Coral Gables, a sophisticated destination blending local flavors with Caribbean influences. With rich agnolotti and succulent porchetta, Erba offers a diverse menu in a romantic setting featuring plush seating and a grand chandelier, creating a dimly lit ambiance for an intimate dining experience. Reopened after a successful pop-up, Erba is perfect for intimate celebrations, offering a $45 pasta-tasting menu for Valentine's Day. With charming decor and seating for up to 150 guests, Erba ensures a refined and memorable dining experience.

10. Le Jardinier 

Address: 151 NE 41st St Suite 135, Miami, FL 33137

Indulge in a refined Valentine's Day at Le Jardinier, a French gem in the Design District. Inspired by the sophistication of the USS Enterprise, Alain Verzeroli's vegetable-focused creations deliver a harmonious symphony of flavors. From shrimp in parmesan polenta to tender wagyu bavette, each dish showcases culinary artistry. Pierre-Yves Rochon's meticulous design provides an elegant backdrop for a romantic evening.

Call Me Gaby Opens a Second Location in Aventura Mall

Expanding on its success, the Call Me Gaby founders are gearing up to charm patrons with a new location in Aventura Mall: Gaby by Call me Gaby. The restaurant's distinct blend of culinary expertise, celebrity allure, and an inviting atmosphere is poised to captivate a wider audience, offering an extended enchanting dining experience in the lively Aventura Mall setting. Owners Cathy and Anthony Arriighi-Guitera take pride in using high-quality, fresh ingredients and cooking traditions to create their Pinsa Romana-style pizza and casual fare. The entire kitchen, staffed with highly skilled and trained Italian chefs in South Beach Miami, reflects a commitment to culinary excellence.

With this new endeavor for the new year, the restaurant continues to embody a dedication to providing a delightful and top-notch dining experience. With a team of skilled Italian chefs creating pizzas named after women, there's a subtle connection to Coco Chanel's real name, Gaby, adding an intriguing touch to the dining experience. This seamless blend of charm and culinary mastery forms the backdrop for an enticing dining experience. Notably, Ivanka Trump and Jared Kushner selected this favored Miami hotspot for an intimate date night, a choice embraced by the Trump family and the late Ivana Trump. Ivanka's prior selection of this picturesque locale for her own 41st birthday celebration in November 2022 further solidifies the couple's affinity for the enchanting ambience that graced both occasions.

Images via Call Me Gaby

MOTEK Opens Largest Location To Date In Brickell City Centre

MOTEK, the acclaimed Israeli Mediterranean-inspired bistro, has continued its highly anticipated expansion with the opening of a new location in the heart of Miami’s Financial District at Brickell City Centre. Known for its vibrant flavors and genuine interpretation of traditional Mediterranean-inspired cuisine, MOTEK’s largest expansion to date showcases the brand’s devotion to elevating Miami's Mediterranean food culture by strategically extending its reach within the city's premier culinary destinations.

"Sharing our concept with the dynamic community of Brickell is a significant milestone for both my wife, Tessa, and me. With the community being so responsive to MOTEK, our team is honored to extend our presence across Miami with our largest location to date. We're confident that MOTEK will elevate the area’s culinary offerings even further and look forward to opening our cherished concept in Brickell City Centre."Said Charlie Levy, Founder of MOTEK.

The family-owned restaurant, celebrated for its warm hospitality and award-winning Arayes Burger, has gained a reputation for offering famed kosher-style dishes inspired by Founder Charlie Levy’s childhood in Israel. MOTEK has quickly become a favorite among locals and visitors alike, offering an unparalleled dining experience that celebrates the rich flavors and diverse cultures of Israel, the Middle East, and the Eastern Mediterranean. MOTEK was originally established in June 2020 in Downtown Miami and offers innovative dishes rooted in traditional Mediterranean cuisine with quality and freshness at its forefront.

MOTEK's new 10,000 sq. ft. location will boast the brand’s signature sunshine yellow accents and flowery yet warm ambiance in a prime location on the fourth floor of Brickell City Centre. The space will be equipped with MOTEK’s first in-house bakery, signature wood-fired ovens, a 255-seat indoor and outdoor dining area, and a full 24-seat bar. MOTEK Brickell City Centre will also introduce an all-new beverage program for the brand, helmed by locally acclaimed mixologist and Beverage Director, Randy Perez. The program will debut at Brickell City Centre before rolling out company-wide, offering a new approach to concept-driven cocktails that imbibe Israel, the Middle East, and the Eastern Mediterranean to complement MOTEK’s beloved menu. MOTEK’s decision to open its doors at Brickell City Centre is driven by the area's unrivaled reputation as a premier destination for luxury, fashion, and dining. MOTEK's arrival adds a touch of culinary excellence to the vibrant mix of high-end retail and entertainment offerings found within.

MOTEK Brickell City Centre will feature an array of menu items including All Day Brunch standouts like the Shakshuka, Hummus Shakshuka, and Jerusalem Grilled Cheese; a variety of Hummus options made fresh daily; extensive Cold & Hot Mezzes; refreshing Salads; show-stopping Kebabs; Homemade Flat-Pitas; Wraps with a variety of proteins; and Burgers including the bistro’s famed Arayes Burger, which has been awarded the coveted People’s Choice Award at South Beach Wine and Food Festival’s popular kick-off Burger Bash two years in a row. Ranging from hummus to hearty meat dishes with a variety of gluten-free & vegetarian options, MOTEK’s menu has something for everyone.

MOTEK’s Brickell City Centre outpost is located at 701 S Miami Ave, Unit 412A Brickell City Centre, Miami, FL 33131, and will open daily for breakfast, lunch, dinner, and weekend brunch in November 2023. MOTEK currently has four locations situated in Downtown Miami, Aventura, Aventura Mall’s Treats Food Hall, and Coral Gables; and is gearing up to open its sixth location in Miami Beach, followed by a new sister concept, Sesame Bakery, at SoLé Mia in early 2024.

Images via MOTEK

Chef Brad Kilgore Debuts New Japanese-Italian Pop Up in Wynwood

Wynwood’s top talents are teaming up to unveil a new kind of cuisine for the magic city. Andrew Mayer, Co-Founder of OG Hospitality Group and James Beard nominee and finalist, Brad Kilgore are joining forces on an imaginative endeavor coming this winter - Miami’s first Itameshi concept, Oise Ristorante by Brad Kilgore.

Itameshi blends traditional elements of Italian and Japanese cuisine developing a unique umami flavor. Kilgore will put a new spin on classic Italian dishes using Japanese flavors, ingredients and techniques.

Similar to the OG Hospitality Group model, Oise will be innovative, unpretentious and affordable. This will be Kilgore's first quick-service concept since he opened his BBQ concept during the pandemic, Alter. Throughout the years, both entrepreneurs have been incredibly loyal and dedicated to Wynwood. In 2015, Kilgore made his mark in Wynwood when he opened Alter and just last year, debuted Marygold’s Brasserie. Mayer brought his California meets Hawaiian concept, Poke OG at the inception of 1-800-Lucky in 2017 and since then moved his location to Oasis along with his new sushi counter, Miss Crispy Rice.

Kilgore said, “I’m a huge fan and advocate for the quick-service model since that’s how I often dine-out because of time constraints and budget.” Mayer discovered Itameshi cuisine during his last trip to California and wanted to be the first Miami restaurant to offer these new flavors. He added, “When Andrew approached me about partnering, I thought this would be the perfect opportunity to create something approachable, fun and affordable for all types of audiences. The menu at Oise is all about exploring new flavors without breaking the bank, we want guests to be able to come back for more and more.”

Oise will also be the first Miami restaurant to use pizza from Kilgore’s newest project, Pizza Freak Co. The superior quality will be highlighted in their Japanese inspired Itameshi Pizza topped with Italian herbs, scallions, shredded nori and pickled cherry peppers ($17). Pizza Freak Co. will be available in early 2024 locally in Miami, and currently can be shipped to your doorstep from online at www.pizzafreakco.com.

Other menu highlights include a massive and never before seen, Chicken Parm Katsu Sando filled with dashi brined crispy chicken, smoked mozzarella, umami pomodoro, dipped into a caper kewpie-chili crisp ($24), a signature Udon Carbonara folded with jidori egg yolk, black truffle, toasted black sesame, and parmesan and pecorino cheeses ($25), Cacio Pepe Breadstick (made by Pizza Freak Co.) served with peppercorn miso alfredo ($14) or upgrade with an uni fondue (+$7), handcrafted Fettuccine Pomodoro pasta with an umami spiked italian pomodoro, basil, olive oil, ichimi chili flake and yuzu butter ($19), Tuna Nigiri brushed with tamari-calabrian chili ponzu and topped with crispy garlic ($18) and a Kakigori shaved ice dessert infused with dark cherry, layered with pistachio gelato, yuzu whipped cream and drizzled fun sprinkles ($14).

Chef Kilgore will also be creating Sake Slushies. Guests will be able to stay refreshed with frozen delights like a yuzu margarita, and a strawberry rendition — both infused with sake. An eclectic sake bottle selection will also be available along with curated wines and beers. All walk-ins are welcome and guests will be able to dine-in a casual and relaxed atmosphere or on their outdoor patio and lounge area.

Oise Ristorante by Brad Kilgore will be located at 2335 N Miami Ave, Miami, FL 33127, next to Miss Crispy Rice at Oasis. The pop-up will kickoff on December 21st and continue until early summer of 2024. Hours of operation will be Sunday and Tuesday through Thursday from 12 p.m. - 10 p.m. and Friday through Saturday from 12p.m. - 11 p.m.

Images via Oise

Major Food Group to Debut Chateau ZZ's Mexican Concept in Historic Landmark Brickell Estate

Before the end of the year, Major Food Group (MFG) will debut the impossibly glamorous Chateau ZZ’s in a historic Miami estate steeped in significance and allure. Here, MFG will introduce the acclaimed company’s first-ever foray into Mexican cuisine. Hidden in plain sight in the heart of Brickell, this two-floor architectural marvel, originally constructed as a private residence in 1931 by legendary architect Martin L. Hampton, is the only known French chateau in the city and was designated a historically protected building in 1983. Now MFG, in collaboration with the visionary Ken Fulk, Inc., have meticulously restored the estate to its former splendor.

The first level of the reimagined manor features MFG’s first-ever Mexican concept—a glitzy restaurant with impeccable cuisine, an extensive collection of the rarest tequilas, a stunning solarium, a vibrant bar and lounge, and idyllic outdoor gardens. The second level of Chateau ZZ’s, meanwhile, is strictly private and available exclusively to members of ZZ’s Club. At Chateau ZZ’s, tuxedo-clad service captains will orchestrate a journey through iconic Mexicans dishes; features include a table-side guacamole presentation, Sweet Corn Elote, Lobster Aguachile Verde, Ribeye Pastor, and so much more, all presented with MFG’s famed sense of flair.

This endeavor not only signifies the group's first foray into a vast and rich culinary realm but also marks the unveiling of the estate to the public. Paying homage to the address' rich history, Chateau ZZ's stands as a testament to Major Food Group's commitment to revitalizing and preserving historic landmarks.

Originally built in 1931, the property, referred to as “Château Petit Douy,” was designed to resemble the Priory in Saint Julian, France and reflects the period revival style of architecture common during the first half of the twentieth century. Located in what was then known as the Millionaires’ Row neighborhood, the home remains as one of the few historic mansions left on Brickell Avenue. The property gained its historic designation status in 1983. The property was acquired by Ytech, led by Yamal Yidios, in 2023 before undergoing a recently completed renovation and restoration.

Founded by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has made a substantial commitment to South Florida over the last three years, moving their headquarters to the area and building an array of businesses that have enriched several neighborhoods and created more than 700 jobs to date. In the span of a decade, MFG has grown into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened The Ludlow Hotel in Manhattan and The Newbury Boston.

Since 2020, the company has expanded into several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. To date, MFG has been awarded a total of 18 stars from The New York Times and three from the Michelin Guide. MFG’s businesses are located in New York City, Miami, Boston, Las Vegas, Hong Kong, Paris, and Tel Aviv. The concepts include CARBONE, Sadelle’s, The Grill, ZZ’s Club, Dirty French, Parm, Contessa, and The Lobster Club. In September 2023 Boucher Brothers and Major Food Group were named by voters as the new stewards of one of the most stunning and historic beachfront properties on the globe, 1 Ocean Drive. Their vision for the address, designed by Kobi Karp, will come to life in 2026 at the site that has been operated as Nikki Beach since 1985.

Famed Mexico City-Based Hospitality Group Opens Giorgina by Grupo Mandolina In Wynwood

Grupo Mandolina, the creators of a renowned Italian restaurant concept hailing from the vibrant streets of Mexico City, have officially opened Giorgina by Grupo Mandolina in the heart of Miami’s Wynwood neighborhood. The highly anticipated al fresco gastronomic gem opened on November 21 bringing an authentic taste of Italy to the Magic City. Founded on the principles of culinary excellence, impeccable service and an inviting ambiance, Giorgina, known in Mexico City as Mandolina, has been a beloved dining destination since 2020.

The Wynwood location is a 4,500-square-foot, 130-seat Miami al fresco restaurant which takes guests on a sensory journey to the shores of Italy's Amalfi Coast. From its modern and cozy architecture and citrus-toned color palette, to its foliage-covered ceiling displaying more than 5,000 lemons on vines, Giorgina is devoted to crafting exquisite dishes that capture the flavors of Italy.

"We are excited to welcome Miami locals and visitors alike to Giorgina and offer them a tasteful dining experience in a casual, neighborhood-like setting,” said Juan Carlos Briones, general manager at Giorgina and formerly of Starr Restaurants’ Le Zoo management team. "Our goal is to celebrate the rich tapestry of Italian flavors while paying homage to the vibrant culture of Mexico City.”

Under the helm of Executive Chef Hector Caspio and Chef Consultant Federico Tischler, Giorgina’s dinner menu features classically-inspired Italian dishes infused with innovative twists. Guests can expect an array of items prepared with the finest, locally sourced ingredients such as Pasta Giorgina, Grilled Octopus over creamy cannellini beans, whole roasted Orata topped with garlic confit, and the Veal Scallopini, served on custom china plates by Adriana Castro. Diners can also indulge in signature pizzettes like the Margherita and Three Cheese Truffle. Must-try homemade desserts include the Inmenso Chocolate Cake or the Gooseberry Panna Cotta. Giorgina will also serve brunch on Saturdays and Sundays from 11 a.m. to 5 p.m., with coffee and pastries, as well as brunch staples including the Giorgina French toast, Croissant egg benedict over pastrami, and the Two sauce Chilaquiles.

Designed by Bea Pernia of Bea Interior Design and Jafif Arquitectos from Mexico City, the open-air restaurant offers a casual beverage program serving cocktails, spirits and an exceptional wine selection. The drinks menu boasts a range of meticulously crafted drinks inspired by Italy and Mexico’s rich cocktail culture. From classic Negronis to innovative creations with Italian and Mexican liqueurs, signature cocktails are made with fresh, seasonal ingredients and include The Lemon and Sunshine and Blushing Mojito.

Giorgina by Grupo Mandolina is open for dinner Monday through Sunday from 5 p.m. to 11 p.m., and brunch on Saturdays and Sundays from 11 a.m. to 5 p.m. Giorgina is located at 2700 North Miami Ave, Miami, FL 33127.

Restaurant images by World Red Eye | Food images by Lorenzo Franco

Miami-Based 'Pura Vida' All-Day Cafe and Wellness Brand Set To Pass 20 Outposts by End of Year

Pura Vida, South Florida’s iconic well food hotspot and lifestyle brand, is continuing its rapid expansion as the wellness brand plans to surpass twenty total outposts before the end of this year. Pura Vida recently unveiled locations at Flamingo in Miami Beach and 701 Brickell Ave., and are set to debut a Fort Lauderdale at River Market. This milestone not only celebrates the attainment of twenty outposts but also highlights the remarkable growth the wellness and lifestyle brand has undergone since its humble beginnings in 2012.

Founded by Omer and Jennifer Horev, Pura Vida started as an unassuming neighborhood coffee shop in South of Fifth has since evolved into a vibrant South Florida staple for wellness-oriented individuals. Over the years, the brand has seen a remarkable transformation, not only in its menu but also in its aesthetic, redefining what it means to offer nutritious, delicious foods to a broader audience. With the opening of Flamingo, 701 Brickell Ave., and River Market, Pura Vida takes pride in expanding its presence in Miami Beach, Brickell, and Fort Lauderdale. Looking ahead, the brand is excited to reach even more communities in the coming year and beyond.

Pura Vida Flamingo opened to the public on Friday, October 13th in a 3,700 sq. ft space on the ground floor of Flamingo Point, the luxury waterfront apartment complex situated at 1504 Bay Road, Miami Beach. Pura Vida 701 Brickell Ave opened to the public on Friday, November 10th in a 5,000 sq. ft space on the ground floor of 701 Brickell, a premier office tower in Miami’s Brickell Financial District. Pura Vida River Market will open to the public this December in a 1,900 sq. ft space at 2364 N Federal Hwy, Fort Lauderdale, FL.

Omer Horev first opened Pura Vida in Miami Beach in 2012 as a side passion project. After meeting his wife and now business partner, Jennifer Horev in 2015, the pair began building the healthy menu being mindful of food allergies and dietary restrictions, as well as reimagining Pura Vida’s chic interiors. In addition to making nutritious foods more accessible, the South Florida grown, family-owned and operated lifestyle brand has proven its commitment to making a positive impact within South Florida. Pura Vida has created over 550 real careers across the region. Moreover, continuing its commitment to a more eco-friendly world, the brand also regularly partners with different organizations to participate in quarterly beach cleanups and, as part of their sustainability programming, the brand is also partnered with local organizations for composting food waste and donates the fertile soil back to local farmers in Miami.

Pura Vida’s health-driven menu draws inspiration from family recipes and the Horevs’ travels. Pura Vida takes pride in offering a variety of nutritious and delectable dishes, sourcing local and organic ingredients, and high-quality proteins. Familiar Pura Vida patrons can expect the brand’s beloved All-Day Breakfast offerings which feature a range of avocado toasts, pasture-raised egg sandwiches, fresh bagels, and raw organic açaí bowls; clean chef-driven Salads that are customizable with the protein of your choice; Wraps & Sandwiches and Bowls featuring a variety of bases and proteins; as well as a wide array of gluten-free and vegan Sweet Treats; and a simple Kids Menu which includes gluten-free offerings like the Tiny Toasted Chicken, Cheesy Grilled Cheese, and Kid’s Acai. Additionally, Pura Vida’s menu includes a series of cold-pressed juices and shots, superfood smoothies, kombucha, and artisanal coffees and teas.

ZURI Set To Bring A Taste of Morocco To Wynwood

ZURI, a hidden riad offering modern interpretations of Moroccan traditions, will debut in Miami’s artistic Wynwood neighborhood on Wednesday, Dec. 6. Founded by Partners David Sarkissov, Joaquin Coll, Florian Mattone and Kevin Coll, the hospitality innovators have come together for the first time to bring the flavors of Morocco to Miami’s culinary scene. Named to signify beauty, radiance and strength, the restaurant is inspired by Morocco's warm and welcoming hospitality, guiding visitors on an unforgettable journey filled with Mediterranean flavors and unique experiences.

"Growing up, my family and I used to gather in a Moroccan restaurant and I remember this unique feeling of belonging to this place,” said David Sarkissov, partner at ZURI. “I am very excited to bring a new home-away-from-home to the Miami community and create memories they’ll remember forever. We are honored to introduce authentic Moroccan hospitality to Wynwood."

The menu will feature a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean cuisine, and Moroccan Chef Keltoum Aitkadi, who has over 40 years of experience cooking authentic Moroccan cuisine. ZURI's Mediterranean-Moroccan fusion cuisine truly celebrates vibrant spices, aromatic herbs, and a rich tapestry of cultural influences.

Guests can indulge in signature Moroccan and Mediterranean dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato, Chicken and Almond Pastilla, and more. Rich desserts include Stuffed Dates, Chebakia, Plum Cake, and Tart Tatin.

The restaurant also includes a top-tier beverage and an authentic Moroccan tea program. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martina, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and saline.

The 150-seat venue has over 3,300 square feet of indoor and covered outdoor seating. ZURI distinguishes itself with its unique design, influenced by North African, Mediterranean and Arabic styles and traditions. The restaurant displays authentic and classic touches such as reclaimed woods, handmade linens, artisan zellige tile and tadelakt finishes. ZURI’s warm ambiance comes to life with illuminating light peeking through stained glass and mashrabiya windows, as well as custom organic fabric seating, adorned with plush, Moroccan-style cushions and pillows.

The outdoor terrace transports guests to a garden oasis with bamboo paneling, abstract wall shelving, ceiling fans, lush vegetation, and soft rustling paper lanterns. Located in the heart of the restaurant, a cozy seated bar adds to its charm, made of marble flute imported from Morocco. ZURI will also have a semi-private, 20-seat dining room with views of the open kitchen and outdoor seating.

ZURI is open for dinner service Wednesday through Sunday from 6 p.m. until 11 p.m., with bar hours extended to 2 a.m. on Fridays and Saturdays. ZURI is located at 73 NW 26th St, Miami, FL.

Culinary imagery via Ruben Cabrera