KAORI Miami has launched Miami’s newest Aegean Brunch, introducing a slate of new menu items and cocktails to be offered exclusively on Sundays from 11:30AM - 4:30PM. With many options in Miami’s hot Brickell neighborhood to choose from, KAORI’s Aegean Brunch is destined to be one of the hottest Sunday Brunches in the city. Combining the light yet robust flavors of the Mediterranean's Aegean Sea, Chef Raymond Li is bringing a new meaning of Brunch to the heart of Brickell. KAORI’s new Brunch includes a total of sixteen new menu items, adding a unique twist on KAORI’s beloved and eclectic Mediterranean-Asian-inspired culinary offerings.
Located at 871 South Miami Ave. South Miami, FL 33130, KAORI is Miami’s newest Mediterranean-Asian-inspired culinary concept, nestled in the very heart of downtown Brickell. Located at the ground level of SLS LUX Brickell, the all-expansive dining destination brings two levels of unparalleled indulgence and entertainment to the neighborhood. Helmed at the culinary hands of renowned Chef Raymond Li, KAORI’s menu exudes an eclectic and sophisticated fusion of flavors that offers a beautiful balance between the two worlds of Mediterranean and Asian cuisine. From the delicately warm-toned interior to the exceptional food and beverage programming, to the synergetic entertainment component, every harmonic extension of KAORI naturally blends to create the signature ‘KAORI’ guest experience.
Image via Sofia Barroso FIID Agency
Food
The new Brunch menu offers KAORI’s fusion of Mediterranean & Asian cuisines with dishes such as a Shakshuka made with duck egg, herb salad, and crispy rice; Skull Island Prawns with Szechuan shchug and pickled cucumbers; Royal Miyagi Oysters made with dill-pea flower mignonette and turmeric oil; a Challah French Toast made with dill maple syrup, cinnamon & clove powdered sugar, whipped koji butter, and seasonal fruit; Huevos Estrellados made with a 63-degree egg, chorizo Iberico, Calabrian chili, and Pommes; and more!
Cocktails
KAORI’s Bar Manager, Diego De Leon has introduced a roster of new cocktails which will roll out exclusively for Sunday Brunch! Cocktails include a specialty Espresso Martini made with Tito’s vodka, Mr. Black Coffee Liqueur, biscotti, and espresso; the Pushin’ Paloma made with 818 Tequila Blanco, Pamplemousse, carpano botanic bitter, lime, grapefruit soda, and salt; and Michelada #1 made with Sapporo Premium Lager, Culture to Culture Sangrita, lime, and salt. Additional beverage offerings include Zonin Prosecco with Mimosa, Bellini, or Chismosa boosters; $35 for 4 Estrella Damm - Mediterranean Lagers; and Amass Faerie Fizz and Sun Sign Botanic Hard Seltzers.
Asian Greek Salad - Image via David Salazar
Challah Bread French Toast - Image via David Salazar
Duck Egg Shakshuka - Image via David Salazar
Skull Island Prawns - Image via David Salazar
Espresso Martini - Image via David Salazar
Matcha-Tahini Colada
Image via Sofia Barroso FIID Agency