James Beard-Nominated Duo Opens Ghee a Modern Farm to Table Indian Restaurant in Wynwood

FEAL Hospitality, the renowned restaurant group helmed by James Beard Award nominees Chef Niven Patel and Mohamed “Mo” Alkassar, has opened a new Ghee Indian Kitchen in Miami’s arts-centric Wynwood neighborhood. The Wynwood location is the first step in Ghee’s planned national expansion, following the success of its original Dadeland restaurant and with Atlanta on the horizon. Known for redefining Indian dining in South Florida, Ghee has earned a MICHELIN Bib Gourmand distinction for three consecutive years (2022–2024) and captivated diners with its modern farm-to-table approach to Indian cuisine.

The new Ghee Indian Kitchen offers a mix of signature dishes from its original location alongside exciting new menu items, including mushroom momos, biryani, and a dedicated kebab section. The restaurant accommodates 120 guests, featuring indoor dining, outdoor seating, and a 10-seat bar. In a first for the Ghee brand, the Wynwood location features a full cocktail program that showcases farm-to-glass creations that incorporate bold spices and seasonal ingredients.

Among the highlights are signature cocktails such as the Golden Thread, a saffron-infused vodka sour, and the Mood Ring, a color-changing lemongrass Collins. Guests can also enjoy non-alcoholic mocktails like the Bear Necessities, featuring tamarind syrup and Seedlip Spice.

“Ghee Indian Kitchen is incredibly personal to me—it’s where my journey in hospitality truly began,” said Chef Patel. “Wynwood offers the perfect backdrop for us to evolve while staying true to our roots. I’m excited to introduce new dishes, like the kebab section, while continuing to showcase the bold, balanced flavors Ghee is known for. Wynwood is just the beginning; we’re looking toward Atlanta as our next stop.”

Ghee Wynwood will embody the creative spirit of its neighborhood with a vibrant interior design by Hybrid Creative. Inspired by a trip to India taken by Alkassar and Patel, the space will feature bespoke furnishings, including handmade bone-inlay tables and shell-inlay mirrors. At the heart of the restaurant is “Abundance II,” a painting of a family of elephants by Miami artist Matthew Herget, symbolizing Ghee’s growth and evolution.

Ghee Wynwood joins the growing list of FEAL Hospitality concepts, including Erba, an upscale Italian restaurant in Coral Gables; NiMo, a coastal Mediterranean venue in Jupiter; and Paya, an island-inspired eatery in South Beach. FEAL Hospitality, founded in 2018, has earned acclaim for its ingredient-driven menus and warm hospitality.

“Wynwood is the perfect next step for Ghee’s journey,” said Mohamed Alkassar. “This location not only brings our signature dishes closer to the heart of Miami but also elevates the brand with new experiences like the cocktail program. We’re proving that authenticity and scalability can go hand in hand.”

The all-day menu merges classic and new offerings. Highlights include:

    •    Snacks: Crispy Broccoli with mushrooms and red pepper sauce, Mushroom Momo with cashew sauce, and Yellowfin Tuna Bhel.

    •    Curries: Bell & Evans Chicken Tikka Masala, Kerala Lamb Curry, and Turmeric Marinated Fish.

    •    Kebabs & Grills: Lamb Chops with mint and cardamom, Black Tiger Prawns, and Zucchini Kofta.

    •    Desserts: Warm Sticky Date Cake with ginger ice cream and Chai Ice Cream Sandwiches.

In addition, Ghee offers a 13-dish tasting menu ($75), lunch tiffins ($24), and an Indian-inspired Hi-Chai tea service ($35), launching this month.

Chef Patel’s Rancho Patel in Homestead remains a cornerstone of Ghee’s approach, supplying the restaurant with fresh fruits, vegetables, and herbs. Additionally, the restaurant partners with sustainable fishermen and ethical livestock farmers to source high-quality ingredients. Ghee Indian Kitchen is located at 63 NW 24th Street, Miami, FL and operates daily from 11:30 AM to 11 PM.

Marion Reopens in Brickell with Fresh Look and Expanded Menu

After an extensive summer renovation, Marion, the well-known Miami dining and nightlife venue operated by Mr. Hospitality Miami, has reopened in Brickell. The restaurant now features a new design and an updated menu that blends Asian and Mediterranean influences. The reopening marks a significant milestone for Marion, which has been a part of Miami's dining scene since 2015.

Marion's renovation aims to enhance both its dining and nightlife experience. The updated interior design, crafted by Carlos Rodriguez of Escala Forma, combines elements of nostalgia and modern luxury. According to Rodriguez, the design reflects Marion’s rich history while introducing contemporary touches to ensure the space feels both familiar and new. Inspired by iconic venues like Studio 54, the refreshed look includes bold colors, custom Murano chandeliers, and an LED-paneled disco ceiling, which enhances the venue's nightlife appeal.

The updated menu, designed by Executive Chef Kylian Goussot, continues to emphasize Asian-Mediterranean flavors with dishes such as Truffle Prime Beef Tartare, Lobster Tempura, and Prime Skirt Steak Tagliata. Executive Sushi Chef Max Kamakura has also introduced a new sushi program, which showcases his expertise in dry-aging techniques and creative presentations.

In addition to the revamped food offerings, Marion has also expanded its beverage options. The new cocktail menu, curated by Corporate Beverage Manager Karol Ansaldi, features drinks inspired by Asian and Mediterranean flavors, including signature cocktails like the Dirty Dancing and Wild Things. The wine program, led by Wine Director Higor Valle, now highlights a variety of prestigious Champagne houses alongside a selection of premium Tequilas.

“The decision to renovate and relaunch Marion is rooted in its legacy as a Miami landmark,” said Mathieu Massa, Founder & CEO of Mr. Hospitality Miami. “For years, Marion has been synonymous with exceptional dining, trendsetting flair, and a premier nightlife destination. This transformation elevates Marion from the ‘It’ girl of Brickell to a sophisticated, graceful icon. This is not just a renovation; it’s a $4,000,000 rebirth—returning to her essence with newfound elegance, ready to enchant our guests anew.”

The renovation also includes the addition of a Dom Pérignon Champagne Display and Tequila Room, which replaces the former wine room. This space offers over 300 premium bottles for guests to explore. Marion is open from Tuesday to Saturday, 7 PM until late, and is located at 1111 SW 1st Ave, Miami, FL 33130.

'Best Restaurant in Uruguay' Parador La Huella Announces Weekend Takeover at Amara at Paraiso

Miami's culinary scene is set for an extraordinary experience as Parador La Huella, acclaimed as the ‘Best Restaurant in Uruguay’ by Latin America’s 50 Best Restaurants and lauded as the ‘Best Beachside Restaurant on the Planet’ by Bon Appetit magazine, takes over Amara at Paraiso for one weekend only. From June 21st to June 23rd, this exclusive pop-up event will offer Miami residents and visitors a rare opportunity to indulge in the celebrated flavors of La Huella right at their doorstep.

Located in the picturesque beachside town of Jose Ignacio, Uruguay, La Huella has been an institution since its founding in 2001 by friends Martín Pittaluga, Gustavo Barbero, and Guzmán Artagaveytia. Known for its stellar seafood, breathtaking coastal views, and an atmosphere where the Atlantic waves feel within reach, La Huella has attracted guests from local families to notable celebrities worldwide. The Miami stop is part of La Huella’s summer Itinerante tour, with other stops in Rio and Cannes.

As part of the takeover La Huella will transform the second floor of Amara at Paraiso, a waterfront property helmed by James Beard Award-Winning Chef Michael Schwartz. Chef Vanessa González, leading the culinary team at La Huella, will showcase their signature seaside specialties and grilled meats, complemented by live entertainment and La Huella’s rhythmic sounds. Schwartz, who cooked at La Huella last year, expressed his excitement, stating, “I’m honored to welcome La Huella’s esteemed team to Amara where we’ll blend Miami’s vibrancy with Uruguay's rich culinary traditions. Together we will celebrate diverse flavors and cultures transcending borders to craft an unforgettable experience.”

The menu promises to delight with dishes such as Crudo de Mar tartare, Black River Caviar Tostada, Lobster al Ajillo, Squid Ink Paella, Braised Lamb Shoulder, and signature desserts like Lemon Crostata and Dulce de Leche Volcano. The brunch highlights include chilled Gazpacho, La Huella Ceviche, Pumpkin and Queso Blanco Empanadas, Seafood Barley Stew, and desserts like Passion Fruit Pie and the Uruguayan delicacy Chaja.

The special edition dinners will be held on Friday, June 21st, and Saturday, June 22nd, at 7:30 PM, with brunch on Sunday, June 23rd, at 1 PM. The cost is $250 per person for dinner and $150 per person for brunch, with seating limited for these exclusive dining experiences. Reservations can be made via Open Table. Amara at Paraiso is located at 3101 NE 7th Ave, Miami, FL 33137.

ARGENTINIAN RESTAURANT GROUP OPENS THEIR FIRST U.S. RESTAURANT IN MIAMI - CHIMBA

Argentinian based restaurant group, Grupo Alfoz is expanding their reign in Miami. The iconic gastronomic focused company has successfully opened more than 10 restaurants in Argentina and most recently Tulum. The four founders have been referred to as “revolutionizing the Mendoza dining scene” with places like Ruda, Barijho, Quimera Bistró and El Mercadito. Miami is their next stop where they’ve partnered with local and foreign investors to debut all-day eatery, Chimba. In Latin America, Chimba is a slang term used to describe something either really good or bad. The new concept celebrates Latin American cultures and embraces their bold flavors. The group wanted to create an escape creating an inviting and casual vibe with dishes designed for any time of the day. Chimba promises to take guests through a culinary journey with strong Latin influences ranging from Argentina, Mexico and Peru.

Chimba officially opening in September, in Miami’s rapidly growing neighborhood, Midtown. Grupo Alfoz has had their eye on Miami for a while and fell in love with the centrally located district. Co-Founder and leader of the project, Franco Yannelli said, “We’ve always wanted to open Miami because of the strong sense of Latin American culture...we couldn't think of a better place to bring together what both of our countries represent.” He added, “Miami’s culinary scene is only growing and we’re thrilled to be in the middle of it.”

Chimba is helmed by Executive Chef Kevin Acosta. The Nicaraguan native studied at Le Cordon Bleu and Mariano Moreno Culinary Institute. Previously, he was the Chef at Pura Vida and worked in kitchens at award winning hotels such as The Setai. At his newest stint, Chef Kevin will put a creative spin on classic Latin American fare while only using the fresh ingredients. The partners along with Chef Kevin wanted to offer something for everyone and every lifestyle. The all-day menu features a wide range of items including brunch friendly dishes, homemade empanadas, fresh acai bowls and small to large plates.

Menu highlights include Provoleta made with grilled provolone, cherry tomatoes, grilled peppers and fruit vinegar, Beet Arepa filled with pork carnitas and smoked gouda, an in-house Cured Fish served atop sourdough toast with chive cream cheese, crispy sunchoke, tangerine and sprouts, Choripan Sandwich filled with chorizo, criolla, lettuce and aioli, Picanha al Fierro topped with chimichurri sauce and Shrimp Chaufa mixed with shrimp, onion, bell peppers, green onion, soy, sesame oil and sprouts. Desserts are also made in-house featuring a Miami ode, Key Lime Tres Leches layered with key lime custard, Italian meringue and vanilla streusel. In theme of their local and sustainable mission, Chimba is partnering with local purveyor Sullivan Street Bakery using their award-wining breads for toasts and sandwiches.

Enhancing the dining experience, Chimba offers a variety of drinks including wine, beer, specialty cocktails, vermouth and a Gin and Tonic menu. Signature libations include a Terré Collins shaken with Principe de los Apostoles gin, yerba mate syrup, sauvignon blanc, fresh grapefruit and lemon juice, basil and fever tree tonic, Huancaina Sour fused with Caravedo pisco, passiontfruit juice, pineapple syrup, lime juice and egg white and a brunch friendly Chimba Bloody Mary mixed with Stoli Vodka, fresh pressed tomato and bell pepper juice, worcestershire sauce, fresh lime and rocoto peppers. As a tribute to Grupo Alfoz’s homeland, a strong portion of their wine menu also hails from Argentina.

Chimba occupies 4,500 square feet with 100 seats inside and 60 seats on their outdoor patio. The interior boasts open-faced brick walls with a contemporary design and inviting atmosphere. Inside, guests can admire vibrant pops of abstract art by Argentinian and Mexican artists, Amadeo Seguy and Paulina Guajardo. The modern-day themed furnishings were also imported from Nicaragua, Mexico, Brazil. For a photo-worthy moment, a neon light also hangs by the bar that reads, “We are all Chimbas.”

Chimba is located at 2830 NE 2nd Ave, Miami, FL 33137. Hours of operation are: Monday - Friday from 11 a.m. – 11 p.m. / Saturday & Sundays from 11 a.m. – 11p.m.

Breakwater Hospitality Group’s Rivertail Debuts New Summer Menus in Fort Lauderdale

Situated along the New River in Downtown Fort Lauderdale, Breakwater Hospitality Group’s Rivertail has unveiled its new brunch and dinner menus, expanding its seafood-driven selection of creative and bold flavors that have earned the restaurant its reputation as one of the best in town. Under the direction of five-time James Beard-nominated Jose Mendin, Chef Partner at Rivertail, the eatery draws inspiration from international cuisines, combining diverse flavors and offering a unique array of dishes for those with seafood indulgence in mind. 

Named “Best Restaurant Fort Lauderdale 2020” by Miami New Times, the vibrant neighborhood eatery offers both indoor and patio seating located just steps away from the sister concept, The Wharf Fort Lauderdale.  “We’re thrilled to expand Rivertail’s fresh seafood offerings and give diners more of the dishes they crave at our beloved restaurant with unbeatable waterfront views in the heart of Fort Lauderdale along Downtown’s iconic Riverwalk,” said Emi Guerra, co-founder of Breakwater Hospitality, the visionary firm known for its smash-hit entertainment venues throughout South Florida including The Wharf Miami and The Wharf Fort Lauderdale, as well as Carousel Club in Hallandale Beach. 

The new brunch and dinner menus at Rivertail include a variety of different items such as Passion Fruit Ceviche with blue cobia, bay scallops, tiger shrimp, passion fruit, heirloom tomatoes, pearl onions, crispy tostones; Seafood Nachos with blackened tiger shrimp, pickled onions, guacamole, pico de gallo, crab queso, shredded lettuce, and lime crema; Crispy Chicken Sandwich with breaded chicken breast, gruyere cheese, brioche, butter lettuce, tomato, Rivertail sauce, and fries; Spicy Tuna Toast with yellowfin tuna, spicy aioli on brioche toast with sriracha; Tuna Tataki Salad with yellowfin tuna, spring mix greens, heirloom tomatoes, crispy malanga, and miso ginger dressing; Honey Kimchi Wings dipped in sweet chili ranch and sesame; Mussels Maria with PEI mussels, tomatoes, Bermuda onions, and lemon caper butter; Yellowtail Ceviche Taquitos with ginger, soy, jalapeño and miso; Blue Cobia with piquillo sauce, bamboo leaf, and grilled lemon; Branzino a La Grenobloise with capers, lemon, parsley, and butter; Garlic Parmesan Crusted Trout rainbow trout, garlic lemon, grilled artichokes, and a special monthly featured “Taco of the Month.” Highlights from the brunch menu include the Lobster Benedict with poached organic eggs, brioche toast, and yuzu hollandaise, the Chicken N’ Waffles with Korean BBQ syrup and spicy ranch, and the Rivertail Powerbowl with either salmon poke or grilled salmon, chopped kale, cashews, quinoa, avocado, baby heirloom tomatoes, cucumber, and miso dressing.

Rivertail is located at 4 W Las Olas Blvd Ste. 120, Fort Lauderdale, FL 33301. It is open for dinner Tuesday through Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m., and Sunday from 5 to 9 p.m. Rivertail is open for brunch on Saturday from 12 p.m. to 4 p.m. and Sunday from 11 a.m. to 4 p.m 

KAORI Miami Launches Miami's Newest Aegean Brunch In Brickell

KAORI Miami has launched Miami’s newest Aegean Brunch, introducing a slate of new menu items and cocktails to be offered exclusively on Sundays from 11:30AM - 4:30PM. With many options in Miami’s hot Brickell neighborhood to choose from, KAORI’s Aegean Brunch is destined to be one of the hottest Sunday Brunches in the city. Combining the light yet robust flavors of the Mediterranean's Aegean Sea, Chef Raymond Li is bringing a new meaning of Brunch to the heart of Brickell. KAORI’s new Brunch includes a total of sixteen new menu items, adding a unique twist on KAORI’s beloved and eclectic Mediterranean-Asian-inspired culinary offerings.

Located at 871 South Miami Ave. South Miami, FL 33130, KAORI is Miami’s newest Mediterranean-Asian-inspired culinary concept, nestled in the very heart of downtown Brickell. Located at the ground level of SLS LUX Brickell, the all-expansive dining destination brings two levels of unparalleled indulgence and entertainment to the neighborhood. Helmed at the culinary hands of renowned Chef Raymond Li, KAORI’s menu exudes an eclectic and sophisticated fusion of flavors that offers a beautiful balance between the two worlds of Mediterranean and Asian cuisine. From the delicately warm-toned interior to the exceptional food and beverage programming, to the synergetic entertainment component, every harmonic extension of KAORI naturally blends to create the signature ‘KAORI’ guest experience.

Food

The new Brunch menu offers KAORI’s fusion of Mediterranean & Asian cuisines with dishes such as a Shakshuka made with duck egg, herb salad, and crispy rice; Skull Island Prawns with Szechuan shchug and pickled cucumbers; Royal Miyagi Oysters made with dill-pea flower mignonette and turmeric oil; a Challah French Toast made with dill maple syrup, cinnamon & clove powdered sugar, whipped koji butter, and seasonal fruit; Huevos Estrellados made with a 63-degree egg, chorizo Iberico, Calabrian chili, and Pommes; and more!

Cocktails

KAORI’s Bar Manager, Diego De Leon has introduced a roster of new cocktails which will roll out exclusively for Sunday Brunch! Cocktails include a specialty Espresso Martini made with Tito’s vodka, Mr. Black Coffee Liqueur, biscotti, and espresso; the Pushin’ Paloma made with 818 Tequila Blanco, Pamplemousse, carpano botanic bitter, lime, grapefruit soda, and salt; and Michelada #1 made with Sapporo Premium Lager, Culture to Culture Sangrita, lime, and salt. Additional beverage offerings include Zonin Prosecco with Mimosa, Bellini, or Chismosa boosters; $35 for 4 Estrella Damm - Mediterranean Lagers; and Amass Faerie Fizz and Sun Sign Botanic Hard Seltzers.