South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. The Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.
MIMI Chinese stands out for its modern approach to traditional regional Chinese cuisine. With a menu inspired by the culinary traditions of Guangdong, Sichuan, Hong Kong, and Hunan, the restaurant highlights the diversity and depth of one of the world’s oldest cuisines. Signature dishes like the Hunan Chili Sea Bass, Hidden Crispy Chicken, and Four Foot Belt Noodles showcase both traditional techniques and contemporary flair. Larger sharing plates encourage communal dining, a hallmark of Chinese culinary culture.
Culinary Director David Schwartz, a 2023 Michelin Guide Toronto Young Chef Award recipient, emphasizes MIMI Chinese’s dedication to honoring the roots of regional Chinese cuisine while adding a creative twist. “We’re thrilled to introduce MIMI Chinese to Miami Beach, a city that shares our passion for food, culture, and celebration,” Schwartz said. “Our approach is rooted in quality and tradition—a celebration of heritage with a fresh perspective.”
MIMI Chinese’s Miami Beach location offers more than just a meal; it delivers an immersive dining experience. The restaurant’s interior is designed to create an intimate and theatrical atmosphere. Dim lighting, luxurious red accents, and glossy banquettes set the stage for an evening that engages all the senses. Servers, dressed in bowties, deliver attentive service, while the aroma of Sichuan peppercorns toasting in woks fills the air. Designed without windows, the space encourages guests to escape into a world of flavor, sight, and sound.
Executive Chef Braden Chong highlights the restaurant’s commitment to top-quality ingredients and innovative presentation. “The quality of our food and ingredients is central to everything we do,” Chong said. “We’re excited to bring the artistry and vibrant energy of MIMI Chinese to Miami Beach, blending new and nostalgic flavors that honor tradition and innovation.”
The dining experience is elevated by a thoughtfully curated beverage program. Guests can enjoy an extensive selection of wines, sakes, baijiu, and signature cocktails designed to pair seamlessly with the bold and diverse flavors of the menu. Highlights include barrel-aged sakes and magnum-sized bottles perfect for sharing, ensuring the communal spirit extends to the drink menu.
Big Hug Hospitality, co-founded by David Schwartz and Brandon Marek, is the creative force behind MIMI Chinese. Known for cultivating a “Culture of Kindness,” Big Hug places employee well-being and community at the heart of their operations. With successful concepts like MIMI Chinese, Sunnys Chinese, and Linny’s in Toronto, the group has established itself as a leader in hospitality. The Miami Beach expansion marks an exciting new chapter for the team.
Instrumental in bringing MIMI Chinese to Miami is Harlo Entertainment, led by Managing Partner Brandon Marek. Harlo Entertainment specializes in creating standout hospitality experiences across North America, and their collaboration with Big Hug Hospitality promises to make MIMI Chinese a must-visit destination in South Beach. MIMI Chinese is located at 1575 Alton Rd, Miami Beach, FL. The restaurant’s thoughtfully designed space and exceptional menu make it a standout addition to the local dining scene.