The 2026 Pegasus World Cup Celebrates 10 Years as Horse Racing's Hottest Event As It Returns To Gulfstream Park

Marking a decade as one of the most influential events in horse racing, the Pegasus World Cup returns to Gulfstream Park on Saturday, January 24, 2026, for its 10-year anniversary celebration. Since its debut, Pegasus World Cup has redefined the sport, blending elite Thoroughbred competition with music, culture, style, and fashion on an international stage. 1/ST will deliver its signature entertainment experience through a renewed partnership with David Grutman’s Groot Hospitality, offering next-level hospitality in the Flamingo Room and will treat guests to a reimagined set by Empire Of The Sun following the races. Groot Hospitality and Palm Tree Crew collaborate once again for the new Pegasus Fan Zone concept in the Carousel Club, unveiling a high-energy entertainment lineup headlined by DJ duo Two Friends.

The 2026 Pegasus World Cup will feature the $3 million Pegasus World Cup Championship Invitational (GI), the $1 million Pegasus World Cup Championship Turf Invitational (GI) and the $500,000 Pegasus World Cup Filly & Mare Turf Invitational (GII) as part of the total $5.7 million on the line in race day purses.

“The Pegasus World Cup was created to introduce a new, meaningful event to the Thoroughbred horse racing calendar. Ten years in, it is recognized as one of the most anticipated and exciting events in the sport. Thank you to the horsemen and women, long-standing partners like Groot Hospitality and Palm Tree Crew, sponsors, enthusiastic fans and guests, and the South Florida community for your part in helping 1/ST reach this milestone moment.” - Belinda Stronach, Chairman and Chief Executive Officer, 1/ST

Reimagined for the 10th anniversary, the Flamingo Room remains a centerpiece of the Pegasus World Cup. The exclusive space offers sweeping, bird’s-eye views of the track, enhanced culinary programming, and entertainment offerings. Guests will experience a bespoke menu curated by Groot Hospitality concepts Gekkō, Komodo, Papi Steak and Casadonna. Live performances by Brian Newman, Grammy-Winning Producer, Creative & Musical Director, trumpetist and vocalist, and an exclusive, tailored DJ and vocal set by Empire Of The Sun will amplify the experience for guests in the Flamingo Room and private suites.

Groot Hospitality and Palm Tree Crew will collaborate for the Pegasus Fan Zone, located in Gulfstream Park’s Carousel Club. Hosted by Griffin Johnson, the space will deliver hospitality, culinary selections, wagering contests, and partner activations, alongside a lineup of race-day performances curated by Palm Tree Crew, including world-renowned DJs Two Friends, Ruckus, Rae Sada, and more. The Pegasus Fan Zone will also feature the Carousel Club VIP Garden, inclusive of beverages, food by Groot Hospitality, and on-the-rail homestretch views of the horses as they thunder toward the finish line.

“We are excited to continue our partnership with Belinda and the entire 1/ST team to deliver an incredible experience at the Pegasus World Cup this year.” - Myles Shear, Co-Founder of Palm Tree Crew

Beyond the track, the celebration continues at Miami’s iconic LIV Nightclub for the official Pegasus World Cup after-party headlined by Frank Walker and ARTY.

“Groot Hospitality has been proud to support the Pegasus World Cup from day one, and celebrating its ten-year milestone is special. This year we’re bringing our best in dining and entertainment to every part of the experience, from the Flamingo Room and Carousel Club VIP Garden, to the official after-party at LIV at Fontainebleau Miami Beach with Frank Walker, all in support of making Pegasus the hottest day in horse racing.” - David Grutman, Founder of Groot Hospitality

The 2026 Pegasus World Cup includes an outstanding roster of premier partners, each bringing distinct experiences and on-site activations to the event. Anheuser-Busch, marking the first year of a new three-year partnership with Pegasus World Cup, will activate a full-service Stella Artois–branded Airstream bar on the trackside apron, while NÜTRL Vodka Seltzer will activate throughout Carousel Club and the apron. Don Julio Tequila will be featured as the base spirit in the event’s signature cocktail, The Pegasus Paloma. Complementing the cocktail moment, Don Julio will also spotlight its Don Julio 70® Cristalino Tequila, underscoring the brand’s premium positioning within the event. Brown-Forman expands its footprint with Woodford Reserve, co-creating a signature cocktail and offering roving bourbon tastings, while Jack Daniel’s Tennessee Whiskey brings a branded activation to the trackside apron. CELSIUS® will energize the Pegasus Fan Zone with a high-impact presence anchored by a custom photo moment. Champagne Pommery is the official champagne of the event and will present the Winner’s Circle toast to the winning connections following each race. Pepsi also joins the program with a sponsored race, while Visit Lauderdale continues as the official tourism partner, highlighting the diverse offerings of Greater Fort Lauderdale through custom content, impactful signage, and on-site visibility.

Baccarat will return as the Official Trophy Purveyor for the 2026 Pegasus World Cup championship trophies. The rearing Pegase (French for ‘Pegasus’) Horses, crafted from the crystal of unparalleled purity, stand over twenty inches tall and symbolize the time-honored dedication to craftsmanship shared by Baccarat with the sport of horse racing. The limited-production Pegase Horse in Black, valued at $57,000, will be presented to the Pegasus World Cup Invitational winner, and the Pegase Horse in Clear, valued at $50,000, will be presented to the Pegasus World Cup Turf Invitational winner.

Tickets for the 2026 Pegasus World Cup range in price from $135 to $2,300, with unparalleled entertainment and incredible views of the action throughout the venue at every ticket level. Individual VIP ticket offerings include Clubhouse options (starting at $135), the Pegasus Fan Zone ($234), Carousel Club VIP Garden ($1,039), and Ten Palms (starting at $668).

For the ultimate VIP experience, a limited number of Private Suites (with terraces overlooking the track) are available. The Flamingo Room is sold out.

Among the general admission offerings is the Casadonna Finish Line Terrace, located on Level 1. This experience gives guests access to the Breezeway, Trackside Apron, Walking Ring, and Casino, along with live DJs, concessions, and multiple bars. The ticket includes a sponsored open bar for guests 21+ by Stella Artois and NÜTRL Vodka Seltzer.

1/ST BET, the official betting app of the 2026 Pegasus World Cup, will provide an exclusive wagering offering to all attendees. Through advanced AI technology, the 1/ST BET app is designed to make betting more accessible, easy to understand, and fun for first-time wagerers and advanced handicappers alike.

The Pegasus World Cup has captured the attention of the racing industry, fans, and celebrities, including Camila Cabello, Alix Earle, Rick Ross, Anuel AA, Jennifer Lopez, Gene Simmons, Lenny Kravitz, Pharrell Williams, Usher, Vanessa Hudgens, Vin Diesel, Maluma and Venus Williams, to name just a few. Pegasus World Cup guests have enjoyed post-race performances by Diplo, Black Coffee and Dasha (2025); Calvin Harris (2024); Joe Jonas, OneRepublic and Kygo (2023); Lil’ Kim, Ja Rule, Mase, El Debarge and DJ Cassidy (2022); Nelly and T-Pain (2020); Snoop Dogg and Mark Ronson (2019); Post Malone (2018); and Thomas Rhett (2017).

The Pegasus World Cup Championship Invitational Series has welcomed legendary Thoroughbred racehorses, including Arrogate (Longines World’s Best Racehorse 2016 and 2017 Pegasus World Cup Invitational winner), California Chrome (two-time American Horse of the Year 2014 & 2016 and 2017 Pegasus World Cup Invitational contender), Gun Runner (American Horse of the Year 2017 and 2018 Pegasus World Cup Invitational winner), City of Light (2019 Pegasus World Cup Invitational winner), Mucho Gusto (2020 Pegasus World Cup Invitational winner), Knicks Go (2021 Pegasus World Cup Invitational winner), Life Is Good (2022 Pegasus World Cup Invitational winner), Art Collector (2023 Pegasus World Cup Invitational winner), National Treasure (2024 Pegasus World Cup Invitational winner), Mystik Dan (2024 Kentucky Derby winner and 2025 Pegasus World Cup Invitational contender), and White Abarrio (2025 Pegasus World Cup Invitational winner).

The 2026 Pegasus World Cup will be broadcast live on NBC and Peacock on Saturday, January 24 from 4:30 to 6:00 p.m. EST, with full-day coverage available on FanDuel TV. The event will also be distributed globally in partnership with HBA Media.

Images via Pegasus World Cup

Past PROFILE articles about Pegasus World Cup:

Carson Beck’s Impact on Miami’s Economy and the University of Miami

When quarterback Carson Beck transferred to the University of Miami, most headlines centered on his potential to reshape the Hurricanes’ offense. But in Miami, a city where culture, business, and lifestyle converge, the impact of a star player extends far beyond the field.

Since his arrival in Coral Gables, Beck has done more than command the huddle—he has elevated the university’s national visibility. A statement win over Notre Dame helped propel the Hurricanes into the Top 5 rankings, positioning the program as a contender once again. That visibility carries meaningful financial implications for both the university and the greater Miami market.

The Economics of Winning

Winning football is winning business. The University of Miami’s athletic department reported $182.5 million in revenue in fiscal year 2023-24, with football serving as the cornerstone of that success. Over the past three years, the program has averaged $75.5 million annually, underscoring its role as the university’s financial engine. Analysts now value the Hurricanes’ football brand at more than $600 million, placing it among the upper tier of college athletics.

Beck’s leadership and high-profile victories are catalysts for further growth across multiple revenue streams—ticket sales, alumni giving, corporate sponsorships, and merchandise. The Notre Dame game, in particular, sparked renewed enthusiasm, boosting not only gameday receipts but also donations and long-term support.

Ripple Effects Across Miami

For the city, nationally relevant UM football weekends resemble cultural tentpoles like Art Basel or the Formula 1 Miami Grand Prix. Hotels see thousands of additional room nights booked, restaurants experience surges in reservations, and nightlife venues thrive as alumni and visitors descend on the city. These spikes translate into millions of dollars in incremental local spending.

The upcoming primetime showdown against Florida is expected to have a similar effect. With University of Miami ranked No. 5, the game will attract national media coverage, traveling fans, and a significant television audience—further reinforcing Miami as a global destination for both sports and lifestyle.

Real Estate and Brand Miami

Sports success also bolsters Miami’s broader brand. A Top 5 University of Miami Hurricanes team competing under the lights strengthens the city’s positioning as a dynamic, upward-moving market. For developers, brokers, and investors, this visibility helps fuel narratives of vibrancy and growth—critical in attracting corporate relocations, institutional capital, and high-net-worth buyers.

In Coral Gables, University of Miami’s resurgence adds depth to housing demand, retail vibrancy, and mixed-use momentum. Across Miami’s urban core, student activity, alumni engagement, and visitor spending create additional layers of demand that touch hospitality, residential, and commercial sectors alike.

A Moment of Momentum

Beck’s upcoming matchup against Florida is more than a football game—it is a moment of leverage. A win would solidify Miami’s return to the national elite and generate another wave of attention with measurable financial returns.

For developers, brokers, and investors—the lesson is clear: when the Hurricanes thrive on the field, Miami thrives off it. Carson Beck’s transfer has already proven to be more than an athletic storyline; it is an economic spark that reinforces the city’s standing on the national stage.

Learn more about University of Miami Herbert Business School’s Accelerated MBA in Real Estate:

PGA Tour Expected To Return To Miami At The Iconic Blue Monster Course At Trump National Doral In 2026

The PGA Tour is expected to return to Miami’s iconic Blue Monster Course in 2026, with President Donal Trump’s Trump National Doral once again playing host to professional golf’s biggest stage. This highly anticipated move marks a significant chapter in the resort’s storied history and a major win for South Florida’s sports and tourism economy. Official confirmation is still pending but signs are pointing to the tournament being a fixture on the PGA Tour’s schedule as a signature event. Additionally, LIV Golf’s Miami stop has been removed from their 2026 schedule and the R&A’s new leadership under Martin Darbon announced this morning that they have had talks with Eric Trump about returning The Open Championship to the Trump-owned Trump Turnberry in Scotland after the previous chief executive had vowed to not host an event at a Trump Organization owned property despite Trump Organization owning many of the world’s most iconic and historical golf courses.

Originally opened in 1962, Trump National Doral has long been synonymous with world-class golf. The resort gained international prestige by hosting the PGA Tour’s Doral Open for over 50 years, followed by the World Golf Championships-Cadillac Championship until 2016. In 2012 the property was acquired by President Donal Trump’s Trump Organization and underwent a $250 million renovation, updating its four golf courses, including the legendary Blue Monster, and upgrading the 800-acre resort with luxury accommodations, enhanced amenities, and expansive event space. Trump National Doral has also hosted the LIV Golf’s Miami event for the past several seasons, maintaining its place as a world-class global golf destination.

The PGA Tour’s return is expected to bring a substantial economic boost to Miami-Dade County. PGA Tour events generate tens to hundreds of millions of dollars in economic impact for host cities as they attract tens of thousands of visitors, filling hotel rooms, restaurants, and local businesses. Additionally, national TV coverage and international exposure reinforces Miami’s position as a premier sports and lifestyle destination. A 2026 PGA Tour event in Miami would generate new opportunities for local vendors, sponsors, and hospitality operators to drive business.

In addition to golf, Trump National Doral has become an anchor in the Doral real estate market, contributing to the city’s emergence as a luxury residential and commercial hub. Its presence has helped elevate nearby property values and spurred ongoing development, from gated communities to retail and office expansions. As the PGA Tour prepares to return to the fairways of Trump National Doral, the event represents more than a sporting revival—it signals the reemergence of a South Florida landmark in the international spotlight.

THE ST. REGIS BAL HARBOUR RESORT DEBUTS BH PRIME STEAKHOUSE

The St. Regis Bal Harbour Resort has introduced its first dedicated steakhouse, BH Prime, marking a significant addition to the resort’s dining portfolio. The new restaurant replaces the former BH Burger Bar, transforming the space into a refined, dinner-focused venue that caters to both hotel guests and local patrons. With a design rooted in warm wood, leather, and subtle contemporary touches, BH Prime offers a sophisticated yet approachable atmosphere in line with the resort’s Forbes Five-Star and AAA Five Diamond status.

BH Prime’s menu centers on classic steakhouse offerings with global accents. Highlights include the Miyazaki A5 Japanese Wagyu New York Strip, a 32 oz. USDA Prime Longbone Tomahawk, and a 14 oz. USDA Prime Boneless Ribeye, served with a signature smoking tableside finish. The raw bar features selections like chilled jumbo shrimp, seasonal oysters, and a royal seafood tower, while main courses also include miso-glazed sea bass and Ora King salmon with Mediterranean-inspired accompaniments.

In a nod to the space’s previous identity, a selection of upscale burgers remains on the menu, including a Bison Burger with maple pepper bacon, cambozola cheese, and Buffalo Trace BBQ sauce. The sides and starters are indulgent, ranging from truffle parmesan fries to lobster-infused “Angry Shrimp” and Gruyère mac & cheese.

BH Prime is also introducing a caviar program in partnership with luxury purveyor Petrossian, offering access to rare selections such as Tsar Imperial Ossetra and Royal Daurenki. The bar program was developed in collaboration with international mixologists from Hong Kong, Singapore, and Bangkok, and includes a curated wine list and an inventive cocktail selection. Executive Pastry Chef Nagypsy leads the dessert offerings, with standout items like a salted caramel crème brûlée and a layered chocolate ganache cake served with Cuban coffee ice cream.

The concept was brought to life by by General Manager Carlo Javakhia, a veteran of the global restaurant scene with past projects in Athens, Dubai, and Doha. He’s joined by Executive Chef Adrian Colameco, a Florida native whose cooking blends classical technique with Latin influences. Their leadership is complemented by the resort’s Director of Food & Beverage Fabien Gnemmi, whose Michelin-starred experience across Europe adds further depth to the project.

BH Prime seats 58 guests total and is open daily from 4:30 PM to 11:00 PM. The restaurant is open to the public, and in-room dining service is available for hotel guests. As Bal Harbour continues to attract affluent travelers and residents, BH Prime adds a new layer of luxury to the area's dining scene, positioning itself as a go-to for elegant evening meals in one of Miami’s most upscale beachfront neighborhoods.

Reserve Cup Returns to Miami and Announces Expansion to Other Cities

The highly anticipated Reserve Cup, a flagship event by Reserve Padel, is set to return to Miami from January 23–25, 2025. Building on its successful inaugural tournament in 2024, the event will kick off the newly expanded Reserve Cup Series, featuring three weeks of elite padel competition in three major cities. This evolution positions the Reserve Cup Series as a premier showcase of the world’s top padel players, competing for the highest prize money in the sport’s history exceeding $1.7 million.

Led by Reserve Padel Founder and CEO Wayne Boich, alongside Honorary Chairman and Co-Captain Jimmy Butler, the Reserve Cup has gained recognition for its intense matches, star-studded lineups, and exclusive entertainment experiences. The 2025 expansion aims to bring this unique blend of sports and luxury to a broader audience, starting at Reserve Miami Seaplane.

“Part of our goal at Reserve has always been to showcase padel at the highest level,” said Wayne Boich. “Following the success of the inaugural event in 2024—and the overwhelming excitement from the players—we knew we had to take it further.”

The Reserve Cup Miami promises three days of exhilarating matches featuring two elite teams of top-ranked players led by star captains. This year’s captains include 5x World Series Champion and Major League Baseball Hall of Famer Derek Jeter and famed comedian and padel enthusiast Andrew Schulz. Beyond the action on the court, the event will offer exclusive parties, live entertainment, and premium food and beverage experiences. Guests can enjoy the ‘Reserve Club,’ a private space with unparalleled court views and a VIP culinary experience curated by Major Food Group. Additional dining options include offerings from Pura Vida Miami, Jimmy Butler’s Big Face Coffee, and Spicy Hospitality’s The Joyce.

The 2025 Reserve Cup Series will feature 16 of the world’s top-ranked padel players, including Arturo Coello, Agustin Tapia, Alejandro Galan, and Federico Chingotto. Players will compete in three distinct tournaments throughout the year, with performance-based rankings adding a competitive edge. Tickets for the Reserve Cup Miami are available now, with options for daily and three-day passes. To purchase, visit Universe. Following the Miami tournament, Reserve will reveal the next host city in this groundbreaking series.

The Reserve Cup Series represents a significant leap forward for padel, combining world-class competition with unparalleled luxury and entertainment. Don’t miss your chance to witness this transformative event in Miami this January.

James Beard-Nominated Duo Opens Ghee a Modern Farm to Table Indian Restaurant in Wynwood

FEAL Hospitality, the renowned restaurant group helmed by James Beard Award nominees Chef Niven Patel and Mohamed “Mo” Alkassar, has opened a new Ghee Indian Kitchen in Miami’s arts-centric Wynwood neighborhood. The Wynwood location is the first step in Ghee’s planned national expansion, following the success of its original Dadeland restaurant and with Atlanta on the horizon. Known for redefining Indian dining in South Florida, Ghee has earned a MICHELIN Bib Gourmand distinction for three consecutive years (2022–2024) and captivated diners with its modern farm-to-table approach to Indian cuisine.

The new Ghee Indian Kitchen offers a mix of signature dishes from its original location alongside exciting new menu items, including mushroom momos, biryani, and a dedicated kebab section. The restaurant accommodates 120 guests, featuring indoor dining, outdoor seating, and a 10-seat bar. In a first for the Ghee brand, the Wynwood location features a full cocktail program that showcases farm-to-glass creations that incorporate bold spices and seasonal ingredients.

Among the highlights are signature cocktails such as the Golden Thread, a saffron-infused vodka sour, and the Mood Ring, a color-changing lemongrass Collins. Guests can also enjoy non-alcoholic mocktails like the Bear Necessities, featuring tamarind syrup and Seedlip Spice.

“Ghee Indian Kitchen is incredibly personal to me—it’s where my journey in hospitality truly began,” said Chef Patel. “Wynwood offers the perfect backdrop for us to evolve while staying true to our roots. I’m excited to introduce new dishes, like the kebab section, while continuing to showcase the bold, balanced flavors Ghee is known for. Wynwood is just the beginning; we’re looking toward Atlanta as our next stop.”

Ghee Wynwood will embody the creative spirit of its neighborhood with a vibrant interior design by Hybrid Creative. Inspired by a trip to India taken by Alkassar and Patel, the space will feature bespoke furnishings, including handmade bone-inlay tables and shell-inlay mirrors. At the heart of the restaurant is “Abundance II,” a painting of a family of elephants by Miami artist Matthew Herget, symbolizing Ghee’s growth and evolution.

Ghee Wynwood joins the growing list of FEAL Hospitality concepts, including Erba, an upscale Italian restaurant in Coral Gables; NiMo, a coastal Mediterranean venue in Jupiter; and Paya, an island-inspired eatery in South Beach. FEAL Hospitality, founded in 2018, has earned acclaim for its ingredient-driven menus and warm hospitality.

“Wynwood is the perfect next step for Ghee’s journey,” said Mohamed Alkassar. “This location not only brings our signature dishes closer to the heart of Miami but also elevates the brand with new experiences like the cocktail program. We’re proving that authenticity and scalability can go hand in hand.”

The all-day menu merges classic and new offerings. Highlights include:

    •    Snacks: Crispy Broccoli with mushrooms and red pepper sauce, Mushroom Momo with cashew sauce, and Yellowfin Tuna Bhel.

    •    Curries: Bell & Evans Chicken Tikka Masala, Kerala Lamb Curry, and Turmeric Marinated Fish.

    •    Kebabs & Grills: Lamb Chops with mint and cardamom, Black Tiger Prawns, and Zucchini Kofta.

    •    Desserts: Warm Sticky Date Cake with ginger ice cream and Chai Ice Cream Sandwiches.

In addition, Ghee offers a 13-dish tasting menu ($75), lunch tiffins ($24), and an Indian-inspired Hi-Chai tea service ($35), launching this month.

Chef Patel’s Rancho Patel in Homestead remains a cornerstone of Ghee’s approach, supplying the restaurant with fresh fruits, vegetables, and herbs. Additionally, the restaurant partners with sustainable fishermen and ethical livestock farmers to source high-quality ingredients. Ghee Indian Kitchen is located at 63 NW 24th Street, Miami, FL and operates daily from 11:30 AM to 11 PM.

MIMI Chinese Makes International Debut in Miami Beach

South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. The Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.

MIMI Chinese stands out for its modern approach to traditional regional Chinese cuisine. With a menu inspired by the culinary traditions of Guangdong, Sichuan, Hong Kong, and Hunan, the restaurant highlights the diversity and depth of one of the world’s oldest cuisines. Signature dishes like the Hunan Chili Sea Bass, Hidden Crispy Chicken, and Four Foot Belt Noodles showcase both traditional techniques and contemporary flair. Larger sharing plates encourage communal dining, a hallmark of Chinese culinary culture.

Culinary Director David Schwartz, a 2023 Michelin Guide Toronto Young Chef Award recipient, emphasizes MIMI Chinese’s dedication to honoring the roots of regional Chinese cuisine while adding a creative twist. “We’re thrilled to introduce MIMI Chinese to Miami Beach, a city that shares our passion for food, culture, and celebration,” Schwartz said. “Our approach is rooted in quality and tradition—a celebration of heritage with a fresh perspective.”

MIMI Chinese’s Miami Beach location offers more than just a meal; it delivers an immersive dining experience. The restaurant’s interior is designed to create an intimate and theatrical atmosphere. Dim lighting, luxurious red accents, and glossy banquettes set the stage for an evening that engages all the senses. Servers, dressed in bowties, deliver attentive service, while the aroma of Sichuan peppercorns toasting in woks fills the air. Designed without windows, the space encourages guests to escape into a world of flavor, sight, and sound.

Executive Chef Braden Chong highlights the restaurant’s commitment to top-quality ingredients and innovative presentation. “The quality of our food and ingredients is central to everything we do,” Chong said. “We’re excited to bring the artistry and vibrant energy of MIMI Chinese to Miami Beach, blending new and nostalgic flavors that honor tradition and innovation.”

The dining experience is elevated by a thoughtfully curated beverage program. Guests can enjoy an extensive selection of wines, sakes, baijiu, and signature cocktails designed to pair seamlessly with the bold and diverse flavors of the menu. Highlights include barrel-aged sakes and magnum-sized bottles perfect for sharing, ensuring the communal spirit extends to the drink menu.

Big Hug Hospitality, co-founded by David Schwartz and Brandon Marek, is the creative force behind MIMI Chinese. Known for cultivating a “Culture of Kindness,” Big Hug places employee well-being and community at the heart of their operations. With successful concepts like MIMI Chinese, Sunnys Chinese, and Linny’s in Toronto, the group has established itself as a leader in hospitality. The Miami Beach expansion marks an exciting new chapter for the team.

Instrumental in bringing MIMI Chinese to Miami is Harlo Entertainment, led by Managing Partner Brandon Marek. Harlo Entertainment specializes in creating standout hospitality experiences across North America, and their collaboration with Big Hug Hospitality promises to make MIMI Chinese a must-visit destination in South Beach. MIMI Chinese is located at 1575 Alton Rd, Miami Beach, FL. The restaurant’s thoughtfully designed space and exceptional menu make it a standout addition to the local dining scene.

Marion Reopens in Brickell with Fresh Look and Expanded Menu

After an extensive summer renovation, Marion, the well-known Miami dining and nightlife venue operated by Mr. Hospitality Miami, has reopened in Brickell. The restaurant now features a new design and an updated menu that blends Asian and Mediterranean influences. The reopening marks a significant milestone for Marion, which has been a part of Miami's dining scene since 2015.

Marion's renovation aims to enhance both its dining and nightlife experience. The updated interior design, crafted by Carlos Rodriguez of Escala Forma, combines elements of nostalgia and modern luxury. According to Rodriguez, the design reflects Marion’s rich history while introducing contemporary touches to ensure the space feels both familiar and new. Inspired by iconic venues like Studio 54, the refreshed look includes bold colors, custom Murano chandeliers, and an LED-paneled disco ceiling, which enhances the venue's nightlife appeal.

The updated menu, designed by Executive Chef Kylian Goussot, continues to emphasize Asian-Mediterranean flavors with dishes such as Truffle Prime Beef Tartare, Lobster Tempura, and Prime Skirt Steak Tagliata. Executive Sushi Chef Max Kamakura has also introduced a new sushi program, which showcases his expertise in dry-aging techniques and creative presentations.

In addition to the revamped food offerings, Marion has also expanded its beverage options. The new cocktail menu, curated by Corporate Beverage Manager Karol Ansaldi, features drinks inspired by Asian and Mediterranean flavors, including signature cocktails like the Dirty Dancing and Wild Things. The wine program, led by Wine Director Higor Valle, now highlights a variety of prestigious Champagne houses alongside a selection of premium Tequilas.

“The decision to renovate and relaunch Marion is rooted in its legacy as a Miami landmark,” said Mathieu Massa, Founder & CEO of Mr. Hospitality Miami. “For years, Marion has been synonymous with exceptional dining, trendsetting flair, and a premier nightlife destination. This transformation elevates Marion from the ‘It’ girl of Brickell to a sophisticated, graceful icon. This is not just a renovation; it’s a $4,000,000 rebirth—returning to her essence with newfound elegance, ready to enchant our guests anew.”

The renovation also includes the addition of a Dom Pérignon Champagne Display and Tequila Room, which replaces the former wine room. This space offers over 300 premium bottles for guests to explore. Marion is open from Tuesday to Saturday, 7 PM until late, and is located at 1111 SW 1st Ave, Miami, FL 33130.

Fabel Ibiza: The Ultimate Summer Pop-Up Experience by Fabel Hospitality Group

This summer, from July 3rd to July 20th, Fabel Hospitality Group will bring the allure of Fabel Miami to the sun-drenched island of Ibiza, unveiling Fabel Ibiza. The exclusive pop-up will blend the unparalleled sensory experience of Fabel Miami with the luxurious charm of the renowned boutique hotel, OKU Ibiza.

In a exciting collaboration, Fabel Ibiza has partnered with the illustrious Chef Dan Perretta, whose culinary prowess includes affiliations with prestigious Michelin-starred establishments such as Alinea Group (3 Michelin Stars), Roister (1 Michelin Star), and El Bulli (3 Michelin Stars). Chef Perretta and his esteemed team are set to dazzle guests with a bespoke à la carte menu and pre-fixe dining options crafted exclusively for Fabel Ibiza.

Fabel Ibiza is not just about dining; it is about curating an unparalleled luxury experience. The pop-up offers exclusive VIP packages that include:

• Direct Private Jet Transport: Seamless travel arrangements from Miami or NYC to Ibiza, ensuring a journey as luxurious as the destination.

• Luxury Accommodation: Guests will enjoy their stay in the lavish OKU Suites, known for their sophisticated ambiance and breathtaking views.

• Wellness Packages: Daily private training sessions and wellness experiences tailored to rejuvenate and invigorate.

• Yachting Excursions: Explore the stunning Mediterranean coastline with bespoke yachting adventures.

• Innovative Culinary and Cocktail Experiences: Immerse yourself in the culinary artistry and innovative cocktail creations that Fabel is renowned for.

• Seamless Concierge Service: Fabel’s concierge team will ensure every aspect of your stay is handled with the utmost precision and care.

At Fabel Ibiza, each sunset is a spectacle, and each moment is meticulously crafted to blend the day into a memorable night. Guests will have the opportunity to indulge in culinary innovations while capturing exclusive sunset views from one of the Mediterranean's most picturesque properties.

Given the exclusivity and the bespoke nature of the Fabel Ibiza experience, space is limited. Prospective guests are encouraged to secure their participation by notifying Fabel’s VIP Concierge. For reservations and further details, please contact concierge@fabelmiami.com or reservations@fabelibiza.com.

COCONUT CARTEL LAUNCHES ITS FIRST EVER WHITE RUM BLEND: COCONUT CARTEL BLANCO

Coconut Cartel, known for its innovative approach to rum-making, has unveiled its latest creation: Coconut Cartel Blanco. Crafted with care and inspired by the vibrant spirit of the Dominican Republic, this white rum blend is the only one of its kind to use a unique infusion of fresh coconut water resulting in an exceptional flavor profile. Spearheaded by sibling duo Dani and Mike Zig, Coconut Cartel continues to push boundaries in the world of spirits, blending tradition with innovation to create a premium product.

At the heart of Coconut Cartel Blanco lies a commitment to quality and authenticity. Made from a base of 100 percent estate-grown sugarcane juice, this white rum blend undergoes a meticulous process, with no added sugar or flavoring. Drawing from the rich tradition of Latin rum-making, Coconut Cartel's craftsmen carefully blend unaged pot still rum sourced from their own sugarcane farms in the Dominican Republic with one-year-old column still rum aged in American White oak ex-bourbon barrels. Coconut Cartel Blanco’s unique proofing process utilizes fresh coconut water sourced from locally harvested Brazilian Green Dwarf coconuts, enhancing the rum's smoothness.

According to Dani Zig, Co-Founder of Coconut Cartel, the inspiration behind Coconut Cartel Blanco stems from a fascination with artisanal pot still white rums and a desire to introduce consumers to the diverse range of flavors in a delightful manner. "Our unique coconut water proofing method is the key to Coconut Cartel Blanco's unrivaled smoothness and approachability," says Dani Zig. "By leveraging coconut water's rich mineral and salt content, we mitigate any harsh bitterness while enhancing the vibrant flavor nuances exclusive to high-ester spirits. The result is a white rum that retains its bold character while delivering a smooth and gratifying drinking experience."

Coconut Cartel Blanco boasts a complex aroma of fresh cane, white pepper, and tropical fruits, with a distinct minerality on the palate leading to a clean and crisp finish. With a proof of 92 (46 percent ABV), Coconut Cartel Blanco is perfect for crafting tropical cocktails like a Daiquiri or enjoying neat.

Since its inception in 2018, Coconut Cartel has been committed to reshaping the perception of rum, inspired by the growing popularity of coconut water and their cultural ties to rum-producing regions. The name "Coconut Cartel" reflects their bold approach, rooted in their early days 'smuggling' coconuts from the coastline of El Salvador to Miami Beach's hottest establishments. Priced at $28.99 per bottle, Coconut Cartel Blanco is now available for purchase online and at select retailers across the United States.