THE ST. REGIS BAL HARBOUR RESORT DEBUTS BH PRIME STEAKHOUSE

The St. Regis Bal Harbour Resort has introduced its first dedicated steakhouse, BH Prime, marking a significant addition to the resort’s dining portfolio. The new restaurant replaces the former BH Burger Bar, transforming the space into a refined, dinner-focused venue that caters to both hotel guests and local patrons. With a design rooted in warm wood, leather, and subtle contemporary touches, BH Prime offers a sophisticated yet approachable atmosphere in line with the resort’s Forbes Five-Star and AAA Five Diamond status.

BH Prime’s menu centers on classic steakhouse offerings with global accents. Highlights include the Miyazaki A5 Japanese Wagyu New York Strip, a 32 oz. USDA Prime Longbone Tomahawk, and a 14 oz. USDA Prime Boneless Ribeye, served with a signature smoking tableside finish. The raw bar features selections like chilled jumbo shrimp, seasonal oysters, and a royal seafood tower, while main courses also include miso-glazed sea bass and Ora King salmon with Mediterranean-inspired accompaniments.

In a nod to the space’s previous identity, a selection of upscale burgers remains on the menu, including a Bison Burger with maple pepper bacon, cambozola cheese, and Buffalo Trace BBQ sauce. The sides and starters are indulgent, ranging from truffle parmesan fries to lobster-infused “Angry Shrimp” and Gruyère mac & cheese.

BH Prime is also introducing a caviar program in partnership with luxury purveyor Petrossian, offering access to rare selections such as Tsar Imperial Ossetra and Royal Daurenki. The bar program was developed in collaboration with international mixologists from Hong Kong, Singapore, and Bangkok, and includes a curated wine list and an inventive cocktail selection. Executive Pastry Chef Nagypsy leads the dessert offerings, with standout items like a salted caramel crème brûlée and a layered chocolate ganache cake served with Cuban coffee ice cream.

The concept was brought to life by by General Manager Carlo Javakhia, a veteran of the global restaurant scene with past projects in Athens, Dubai, and Doha. He’s joined by Executive Chef Adrian Colameco, a Florida native whose cooking blends classical technique with Latin influences. Their leadership is complemented by the resort’s Director of Food & Beverage Fabien Gnemmi, whose Michelin-starred experience across Europe adds further depth to the project.

BH Prime seats 58 guests total and is open daily from 4:30 PM to 11:00 PM. The restaurant is open to the public, and in-room dining service is available for hotel guests. As Bal Harbour continues to attract affluent travelers and residents, BH Prime adds a new layer of luxury to the area's dining scene, positioning itself as a go-to for elegant evening meals in one of Miami’s most upscale beachfront neighborhoods.

Forward Hospitality Group and CHEF RAHEEM SEALEY Open Asian Smokehouse Shiso in Wynwood

Chef Raheem Sealey, known for his influential roles at KYU and Drinking Pig, in partnership with Forward Hospitality Group, have successfully opened Shiso—an Asian Smokehouse that uniquely fuses Caribbean influences, Japanese precision, and wood-fired BBQ techniques.

Drawing on his roots from St. Croix and refined training at Le Cordon Bleu in Miami, Chef Sealey has created a menu that celebrates global flavors with innovative twists. The dishes, crafted for sharing, have quickly become a favorite among locals and visitors alike. Standout offerings such as the “Shiso Chicken Please”—a Cornish hen presented both smoked and fried with a distinctive white BBQ sauce—and the inventive Oxtail Gunkan, which layers smoked BBQ oxtail with pickle relish, rice, and a house-made oxtail ‘ju-su’ wrapped in nori, are a testament to the chef’s passion and culinary mastery.

Shiso’s physical space marries raw urban energy and refined elegance in its contemporary design. The venue, located at 239 NW 28th Street, offers an environment where exposed concrete beams adorned with graffiti art contrast with an illuminated quartz stone bar and polished weathered brick corridors. Inside, serpentine banquettes and expansive views of Miami’s horizon invite guests to linger and savor the dynamic atmosphere.

The restaurant’s impact is further extended by its striking 6,500-square-foot rooftop area. This vibrant space features a 35-seat racetrack-shaped bar with a retractable roof and semi-private dining cabanas, all set amidst a 2,000-square-foot green garden teeming with palm trees. This outdoor setting has quickly become a hotspot for those seeking a unique blend of culinary excellence and social engagement.

Inside Shiso, the dining experience goes beyond food. An open-kitchen layout infuses the space with culinary theater, where chandeliers illuminate dining areas framed by local murals and exposed brick. A 15-seat Chef’s Counter offers guests an exclusive, interactive Omakase experience, further enhanced by the expertise of Miami-based mixologist James MacInnes, who leads a world-class bar program emphasizing both craft and spectacle.

The venue is equally noted for its artistic elements. From a captivating street art mural that guides guests toward the rooftop, to a Harajuku-inspired bathroom featuring bold anime art, every detail reflects Wynwood’s creative spirit. Additionally, an origami-inspired entrance crowned with a sculptural wooden paper crane sets the stage for what has become a landmark destination blending food, culture, and art.

Now open Tuesday through Sunday from 5 PM to close, Shiso has quickly become more than just another restaurant—it is a dynamic hub where Miami’s culinary innovation meets the creative energy of Wynwood. The venue invites diners to connect, explore, and celebrate an integrated experience where tradition and innovation coexist. With its bustling indoor dining space and extensive rooftop area, Shiso is set to remain a centerpiece in Miami’s vibrant dining scene.

Reserve Cup Returns to Miami and Announces Expansion to Other Cities

The highly anticipated Reserve Cup, a flagship event by Reserve Padel, is set to return to Miami from January 23–25, 2025. Building on its successful inaugural tournament in 2024, the event will kick off the newly expanded Reserve Cup Series, featuring three weeks of elite padel competition in three major cities. This evolution positions the Reserve Cup Series as a premier showcase of the world’s top padel players, competing for the highest prize money in the sport’s history exceeding $1.7 million.

Led by Reserve Padel Founder and CEO Wayne Boich, alongside Honorary Chairman and Co-Captain Jimmy Butler, the Reserve Cup has gained recognition for its intense matches, star-studded lineups, and exclusive entertainment experiences. The 2025 expansion aims to bring this unique blend of sports and luxury to a broader audience, starting at Reserve Miami Seaplane.

“Part of our goal at Reserve has always been to showcase padel at the highest level,” said Wayne Boich. “Following the success of the inaugural event in 2024—and the overwhelming excitement from the players—we knew we had to take it further.”

The Reserve Cup Miami promises three days of exhilarating matches featuring two elite teams of top-ranked players led by star captains. This year’s captains include 5x World Series Champion and Major League Baseball Hall of Famer Derek Jeter and famed comedian and padel enthusiast Andrew Schulz. Beyond the action on the court, the event will offer exclusive parties, live entertainment, and premium food and beverage experiences. Guests can enjoy the ‘Reserve Club,’ a private space with unparalleled court views and a VIP culinary experience curated by Major Food Group. Additional dining options include offerings from Pura Vida Miami, Jimmy Butler’s Big Face Coffee, and Spicy Hospitality’s The Joyce.

The 2025 Reserve Cup Series will feature 16 of the world’s top-ranked padel players, including Arturo Coello, Agustin Tapia, Alejandro Galan, and Federico Chingotto. Players will compete in three distinct tournaments throughout the year, with performance-based rankings adding a competitive edge. Tickets for the Reserve Cup Miami are available now, with options for daily and three-day passes. To purchase, visit Universe. Following the Miami tournament, Reserve will reveal the next host city in this groundbreaking series.

The Reserve Cup Series represents a significant leap forward for padel, combining world-class competition with unparalleled luxury and entertainment. Don’t miss your chance to witness this transformative event in Miami this January.

James Beard-Nominated Duo Opens Ghee a Modern Farm to Table Indian Restaurant in Wynwood

FEAL Hospitality, the renowned restaurant group helmed by James Beard Award nominees Chef Niven Patel and Mohamed “Mo” Alkassar, has opened a new Ghee Indian Kitchen in Miami’s arts-centric Wynwood neighborhood. The Wynwood location is the first step in Ghee’s planned national expansion, following the success of its original Dadeland restaurant and with Atlanta on the horizon. Known for redefining Indian dining in South Florida, Ghee has earned a MICHELIN Bib Gourmand distinction for three consecutive years (2022–2024) and captivated diners with its modern farm-to-table approach to Indian cuisine.

The new Ghee Indian Kitchen offers a mix of signature dishes from its original location alongside exciting new menu items, including mushroom momos, biryani, and a dedicated kebab section. The restaurant accommodates 120 guests, featuring indoor dining, outdoor seating, and a 10-seat bar. In a first for the Ghee brand, the Wynwood location features a full cocktail program that showcases farm-to-glass creations that incorporate bold spices and seasonal ingredients.

Among the highlights are signature cocktails such as the Golden Thread, a saffron-infused vodka sour, and the Mood Ring, a color-changing lemongrass Collins. Guests can also enjoy non-alcoholic mocktails like the Bear Necessities, featuring tamarind syrup and Seedlip Spice.

“Ghee Indian Kitchen is incredibly personal to me—it’s where my journey in hospitality truly began,” said Chef Patel. “Wynwood offers the perfect backdrop for us to evolve while staying true to our roots. I’m excited to introduce new dishes, like the kebab section, while continuing to showcase the bold, balanced flavors Ghee is known for. Wynwood is just the beginning; we’re looking toward Atlanta as our next stop.”

Ghee Wynwood will embody the creative spirit of its neighborhood with a vibrant interior design by Hybrid Creative. Inspired by a trip to India taken by Alkassar and Patel, the space will feature bespoke furnishings, including handmade bone-inlay tables and shell-inlay mirrors. At the heart of the restaurant is “Abundance II,” a painting of a family of elephants by Miami artist Matthew Herget, symbolizing Ghee’s growth and evolution.

Ghee Wynwood joins the growing list of FEAL Hospitality concepts, including Erba, an upscale Italian restaurant in Coral Gables; NiMo, a coastal Mediterranean venue in Jupiter; and Paya, an island-inspired eatery in South Beach. FEAL Hospitality, founded in 2018, has earned acclaim for its ingredient-driven menus and warm hospitality.

“Wynwood is the perfect next step for Ghee’s journey,” said Mohamed Alkassar. “This location not only brings our signature dishes closer to the heart of Miami but also elevates the brand with new experiences like the cocktail program. We’re proving that authenticity and scalability can go hand in hand.”

The all-day menu merges classic and new offerings. Highlights include:

    •    Snacks: Crispy Broccoli with mushrooms and red pepper sauce, Mushroom Momo with cashew sauce, and Yellowfin Tuna Bhel.

    •    Curries: Bell & Evans Chicken Tikka Masala, Kerala Lamb Curry, and Turmeric Marinated Fish.

    •    Kebabs & Grills: Lamb Chops with mint and cardamom, Black Tiger Prawns, and Zucchini Kofta.

    •    Desserts: Warm Sticky Date Cake with ginger ice cream and Chai Ice Cream Sandwiches.

In addition, Ghee offers a 13-dish tasting menu ($75), lunch tiffins ($24), and an Indian-inspired Hi-Chai tea service ($35), launching this month.

Chef Patel’s Rancho Patel in Homestead remains a cornerstone of Ghee’s approach, supplying the restaurant with fresh fruits, vegetables, and herbs. Additionally, the restaurant partners with sustainable fishermen and ethical livestock farmers to source high-quality ingredients. Ghee Indian Kitchen is located at 63 NW 24th Street, Miami, FL and operates daily from 11:30 AM to 11 PM.

MIMI Chinese Makes International Debut in Miami Beach

South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. The Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.

MIMI Chinese stands out for its modern approach to traditional regional Chinese cuisine. With a menu inspired by the culinary traditions of Guangdong, Sichuan, Hong Kong, and Hunan, the restaurant highlights the diversity and depth of one of the world’s oldest cuisines. Signature dishes like the Hunan Chili Sea Bass, Hidden Crispy Chicken, and Four Foot Belt Noodles showcase both traditional techniques and contemporary flair. Larger sharing plates encourage communal dining, a hallmark of Chinese culinary culture.

Culinary Director David Schwartz, a 2023 Michelin Guide Toronto Young Chef Award recipient, emphasizes MIMI Chinese’s dedication to honoring the roots of regional Chinese cuisine while adding a creative twist. “We’re thrilled to introduce MIMI Chinese to Miami Beach, a city that shares our passion for food, culture, and celebration,” Schwartz said. “Our approach is rooted in quality and tradition—a celebration of heritage with a fresh perspective.”

MIMI Chinese’s Miami Beach location offers more than just a meal; it delivers an immersive dining experience. The restaurant’s interior is designed to create an intimate and theatrical atmosphere. Dim lighting, luxurious red accents, and glossy banquettes set the stage for an evening that engages all the senses. Servers, dressed in bowties, deliver attentive service, while the aroma of Sichuan peppercorns toasting in woks fills the air. Designed without windows, the space encourages guests to escape into a world of flavor, sight, and sound.

Executive Chef Braden Chong highlights the restaurant’s commitment to top-quality ingredients and innovative presentation. “The quality of our food and ingredients is central to everything we do,” Chong said. “We’re excited to bring the artistry and vibrant energy of MIMI Chinese to Miami Beach, blending new and nostalgic flavors that honor tradition and innovation.”

The dining experience is elevated by a thoughtfully curated beverage program. Guests can enjoy an extensive selection of wines, sakes, baijiu, and signature cocktails designed to pair seamlessly with the bold and diverse flavors of the menu. Highlights include barrel-aged sakes and magnum-sized bottles perfect for sharing, ensuring the communal spirit extends to the drink menu.

Big Hug Hospitality, co-founded by David Schwartz and Brandon Marek, is the creative force behind MIMI Chinese. Known for cultivating a “Culture of Kindness,” Big Hug places employee well-being and community at the heart of their operations. With successful concepts like MIMI Chinese, Sunnys Chinese, and Linny’s in Toronto, the group has established itself as a leader in hospitality. The Miami Beach expansion marks an exciting new chapter for the team.

Instrumental in bringing MIMI Chinese to Miami is Harlo Entertainment, led by Managing Partner Brandon Marek. Harlo Entertainment specializes in creating standout hospitality experiences across North America, and their collaboration with Big Hug Hospitality promises to make MIMI Chinese a must-visit destination in South Beach. MIMI Chinese is located at 1575 Alton Rd, Miami Beach, FL. The restaurant’s thoughtfully designed space and exceptional menu make it a standout addition to the local dining scene.

Kissaki Miami Unveils KISS: A Sophisticated Cocktail and Tapas Bar in South of Fifth

Miami Beach’s vibrant dining scene is getting a fresh addition with the opening of KISS, a chic cocktail and tapas bar from the team behind the celebrated Japanese restaurant Kissaki. Officially opened last week in South of Fifth, the venue combines innovative cocktails with globally inspired small plates, offering a unique experience that bridges creative mixology and culinary artistry.

The cocktail program at KISS is crafted in collaboration with the team behind New York’s acclaimed bar ROKC, recognized by Thrillist as one of the "Best Bars in America." Helmed by ROKC’s co-founder and beverage director Joji Watanabe, the menu showcases avant-garde techniques such as milk washing and house-made syrups, ensuring each cocktail is a masterpiece. Guests can expect playful presentations, including drinks served in unconventional vessels like a red bell pepper. Signature creations include the Smoky Pina Colada, made with mezcal and milk-washed coconut milk, and the Macha, a Japanese whisky-based drink reminiscent of a matcha latte.

Adding to the allure, the food menu at KISS is designed by Chef Benjamin Tellez, executive chef of Kissaki Miami. It features a variety of tapas, from Wagyu Tacos in crispy blue corn tortillas to indulgent Caviar Cornets filled with crème fraîche and osetra caviar. For dessert, options like Matcha Pot de Crème with sesame donuts and Soft Serve Vanilla topped with olive oil, sea salt, and caviar offer a luxurious finish to the evening.

KISS shares its space with Lilikoi Organic Living, a beloved South of Fifth institution recently revived by Kissaki owner Gary Kanfer. The concept embodies Miami’s “retox-to-detox” ethos, operating as a health-conscious café by day and transforming into a glamorous cocktail bar by night. Patrons can enjoy green juices and organic meals during daylight hours, then return for sophisticated cocktails and elevated small plates in the evening.

Located at 500 South Pointe Dr #180, Miami Beach, FL 33139, KISS will be open Wednesday through Sunday from 6:30 p.m. until late night, with reservations available on Resy. With its inventive cocktails, refined menu, and seamless blend of daytime wellness and evening indulgence, KISS is poised to become a standout destination in Miami Beach’s dynamic culinary landscape.

Acclaimed Mexican Hospitality Brand RosaNegra Makes Its U.S. Debut

Grupo RosaNegra, the acclaimed Mexican hospitality group celebrated for its blend of elevated Latin American cuisine and high-energy dining experiences, has announced the opening of its first U.S. location in Miami’s Brickell district. The new RosaNegra restaurant is situated in the Dua Miami, Autograph Collection Hotel, formerly the SLS Brickell, and will officially open its doors on December 4, 2024. The space is owned by Robert Rivani, President of Black Lion.

Renowned for flagship locations in Polanco, Tulum, Cancun, and Los Cabos, RosaNegra has built a reputation as a go-to destination for bold flavors and lively ambiance. The brand has attracted an A-list following, including Karol G, Canelo Álvarez, Eva Longoria, and David Beckham, and its Miami debut is poised to bring the same allure to the vibrant heart of Brickell.

RosaNegra Miami’s menu, curated by Executive Chef Omar Martinez, pays homage to the rich culinary traditions of Latin America with influences from Mexico, Peru, Argentina, Colombia, and Brazil. Guests can expect signature dishes like the Lucifer Tomahawk on Fire, Super Colossal Octopus, and Lobster Tacos. The menu also includes a selection of premium beef cuts, including Kobe beef, Japanese wagyu, and USDA prime-quality Argentinian steaks. A variety of appetizers, ceviches, and tiraditos, such as the Burrata con Mole Almendrado and Tiradito de Salmon con Aji Amarillo, round out the offerings.

The beverage program emphasizes Latin America’s diverse spirit culture, featuring creative cocktails and an extensive selection of premium tequilas, mezcals, and Mexican wines. Highlights include the Amazonica, a blend of Brazilian cachaça, coconut liqueur, and avocado; and Luna Clandestina, which incorporates Bacanora, roasted pineapple, and turmeric.

RosaNegra’s ambiance reflects Grupo RosaNegra’s signature style, combining refined dining with a vibrant, late-night atmosphere. The restaurant spans 13,600 square feet, including a 4,600-square-foot outdoor patio adorned with woven basket chandeliers, lush greenery, and plush seating. The modern interior design incorporates warm, earthy tones, wooden elements, and expansive windows, creating a sophisticated yet inviting space. For a more exclusive experience, guests can discover a hidden speakeasy offering expertly crafted cocktails.

Located at 1346 S Miami Ave, RosaNegra will initially open for dinner service daily at 5 p.m., with brunch and lunch service to follow in the coming weeks.

This Miami debut represents Grupo RosaNegra’s first step into the U.S. market, marking an exciting new chapter for the celebrated hospitality brand. With its prime location in Brickell and its unique combination of elevated cuisine and dynamic energy, RosaNegra is set to become a standout dining destination in the city.

Marion Reopens in Brickell with Fresh Look and Expanded Menu

After an extensive summer renovation, Marion, the well-known Miami dining and nightlife venue operated by Mr. Hospitality Miami, has reopened in Brickell. The restaurant now features a new design and an updated menu that blends Asian and Mediterranean influences. The reopening marks a significant milestone for Marion, which has been a part of Miami's dining scene since 2015.

Marion's renovation aims to enhance both its dining and nightlife experience. The updated interior design, crafted by Carlos Rodriguez of Escala Forma, combines elements of nostalgia and modern luxury. According to Rodriguez, the design reflects Marion’s rich history while introducing contemporary touches to ensure the space feels both familiar and new. Inspired by iconic venues like Studio 54, the refreshed look includes bold colors, custom Murano chandeliers, and an LED-paneled disco ceiling, which enhances the venue's nightlife appeal.

The updated menu, designed by Executive Chef Kylian Goussot, continues to emphasize Asian-Mediterranean flavors with dishes such as Truffle Prime Beef Tartare, Lobster Tempura, and Prime Skirt Steak Tagliata. Executive Sushi Chef Max Kamakura has also introduced a new sushi program, which showcases his expertise in dry-aging techniques and creative presentations.

In addition to the revamped food offerings, Marion has also expanded its beverage options. The new cocktail menu, curated by Corporate Beverage Manager Karol Ansaldi, features drinks inspired by Asian and Mediterranean flavors, including signature cocktails like the Dirty Dancing and Wild Things. The wine program, led by Wine Director Higor Valle, now highlights a variety of prestigious Champagne houses alongside a selection of premium Tequilas.

“The decision to renovate and relaunch Marion is rooted in its legacy as a Miami landmark,” said Mathieu Massa, Founder & CEO of Mr. Hospitality Miami. “For years, Marion has been synonymous with exceptional dining, trendsetting flair, and a premier nightlife destination. This transformation elevates Marion from the ‘It’ girl of Brickell to a sophisticated, graceful icon. This is not just a renovation; it’s a $4,000,000 rebirth—returning to her essence with newfound elegance, ready to enchant our guests anew.”

The renovation also includes the addition of a Dom Pérignon Champagne Display and Tequila Room, which replaces the former wine room. This space offers over 300 premium bottles for guests to explore. Marion is open from Tuesday to Saturday, 7 PM until late, and is located at 1111 SW 1st Ave, Miami, FL 33130.

Fabel Ibiza: The Ultimate Summer Pop-Up Experience by Fabel Hospitality Group

This summer, from July 3rd to July 20th, Fabel Hospitality Group will bring the allure of Fabel Miami to the sun-drenched island of Ibiza, unveiling Fabel Ibiza. The exclusive pop-up will blend the unparalleled sensory experience of Fabel Miami with the luxurious charm of the renowned boutique hotel, OKU Ibiza.

In a exciting collaboration, Fabel Ibiza has partnered with the illustrious Chef Dan Perretta, whose culinary prowess includes affiliations with prestigious Michelin-starred establishments such as Alinea Group (3 Michelin Stars), Roister (1 Michelin Star), and El Bulli (3 Michelin Stars). Chef Perretta and his esteemed team are set to dazzle guests with a bespoke à la carte menu and pre-fixe dining options crafted exclusively for Fabel Ibiza.

Fabel Ibiza is not just about dining; it is about curating an unparalleled luxury experience. The pop-up offers exclusive VIP packages that include:

• Direct Private Jet Transport: Seamless travel arrangements from Miami or NYC to Ibiza, ensuring a journey as luxurious as the destination.

• Luxury Accommodation: Guests will enjoy their stay in the lavish OKU Suites, known for their sophisticated ambiance and breathtaking views.

• Wellness Packages: Daily private training sessions and wellness experiences tailored to rejuvenate and invigorate.

• Yachting Excursions: Explore the stunning Mediterranean coastline with bespoke yachting adventures.

• Innovative Culinary and Cocktail Experiences: Immerse yourself in the culinary artistry and innovative cocktail creations that Fabel is renowned for.

• Seamless Concierge Service: Fabel’s concierge team will ensure every aspect of your stay is handled with the utmost precision and care.

At Fabel Ibiza, each sunset is a spectacle, and each moment is meticulously crafted to blend the day into a memorable night. Guests will have the opportunity to indulge in culinary innovations while capturing exclusive sunset views from one of the Mediterranean's most picturesque properties.

Given the exclusivity and the bespoke nature of the Fabel Ibiza experience, space is limited. Prospective guests are encouraged to secure their participation by notifying Fabel’s VIP Concierge. For reservations and further details, please contact concierge@fabelmiami.com or reservations@fabelibiza.com.

Habibi Miami To Bring French Moroccan Magic to the Miami River

In a city known for its vibrant culture and eclectic culinary scene, a new player is set to make waves on the Miami River come late summer. Habibi Miami, a sumptuous French Moroccan supper club, is the brainchild of hospitality mogul Roman Jones, who tapped Ikam Rebaia to lead the project, with Aris Nanos orchestrating operations. Together, they're crafting an oasis that promises to transport guests to the enchanting shores of the French Moroccan Riviera, offering tantalizing bites, handcrafted cocktails, and an ambiance straight out of a Wes Anderson fever dream.

Drawing inspiration from the intricate beauty of Moorish architecture, Habibi Miami promises to be a visual spectacle, a veritable immersion into the rich tapestry of Maghrebi culture. Under the guidance of Creative Director Mark Lehmkuhl from Ghosthouse Design Group and Love Lake Studios, the venue will be transformed into a whimsical retro retreat, with hues of pink and teal reminiscent of a bygone Tangier era. Set within a tent-like structure reminiscent of opulent riads, Habibi Miami invites patrons on a sensory journey, evoking the vibrant spirit and timeless traditions of French Morocco.

From the moment guests step onto the 30-foot-long red carpet entrance adorned with Alhambra design elements, they'll be enveloped in an atmosphere of opulence. Inside, crystal chandeliers, Turkish rugs, velvet booths, and silk draperies set the stage for an unforgettable dining experience. With a seating capacity of 200, the restaurant will also boast an outdoor patio for sunset soirées, alongside a bar adorned with hookahs offering bespoke tableside hookah service. And to elevate the evening, nightly performances by belly dancers, contortionists, and percussionists will transform the space into a captivating theater of nightlife.

The menu encompasses a variety of tasty continental and Middle Eastern shareable dishes like Merguez Pigs in a Blanket, Whole Roasted Cauliflower with Charred Wild Mushrooms and Lemon Roasted Chicken with Herbed Yogurt. Comfort food lovers will rejoice at Wagyu Burger Sliders and Miso-Honey Glazed Sea Bass Skewers, while sushi aficionados will find delight in the selection of rolls. Tableside dessert carts will offer indulgent treats like ice cream with Turkish mastic and Halva cheesecake.

Drawing from North African and Mediterranean influences, the bar team will showcase exotic ingredients and innovative techniques, such as fat washing – the process of toasting seeds to pull out their oils and infusing them in spirits overnight – to craft signature cocktails like the "Ali" Fashioned and the Moroccan Margarita—a perfect complement to the eclectic menu.

Habibi Miami is slated to open its doors in the summer of 2024, and is located at 452 Northwest North River Drive, Miami, FL.