MIKA by six Michelin-starred chef Michael White has revealed its lavish new interiors by Bishop Design at The Plaza Coral Gables. White's first standalone venture in Miami, in partnership with Alex Pirez and Matt Safchik, MIKA highlights his classic approach to coastal flavors, blending the bounty of Italy, France, and beyond with South Florida’s exceptional seafood and produce. The menu features delicate crudos, house-made pastas, and expertly grilled proteins, paired with classic cocktails and an extensive wine selection from a striking 1,700-bottle cellar.
For Chef Michael White’s devoted followers, MIKA offers a chance to revisit his signature dishes—like lobster burrata and fusilli with bone marrow—while also discovering new creations crafted for the South Florida palate, such as spaghetti with blue crab and caviar. Emphasizing local, high-quality ingredients and uncomplicated elegance, the menu showcases his latest culinary creations. As White himself puts it, MIKA is “truffles in blue jeans”—where refined flavors meet effortless sophistication, all tied together by the hospitality of home.
Located at The Plaza Coral Gables and designed by Bishop Design, the space reflects timeless Mediterranean elegance with natural stone, warm textures, and handcrafted lighting. MIKA aims to be a neighborhood staple, offering a welcoming ambiance for everything from casual dinners to business gatherings and stylish evenings out.
Alex Pirez & Chef Michael White - Image via Evan Sung
Image via Pablo Enriquez
Image via Pablo Enriquez
Image via Pablo Enriquez
Image via Pablo Enriquez
Image via Pablo Enriquez
Branzino - Image via Evan Sung
Gnocchi - Image via Evan Sung
Spagetti - Image via Evan Sung