Resy and American Express to Host Multiple Dining Events During Art Week in Miami Including Dinner Series with Massimo Bottura, Missy Robbins and Mashama Bailey

Get ready for Miami Art Week! Resy and American Express have announced plans to celebrate the intersection of food, art and culture during art week in Miami with a four-day pop-up in the Design District headlined by Michelin and James Beard Award winning chefs and renowned artist Phillip K. Smith III, plus special events at some of the most popular restaurants in Miami.

“Miami is one of Resy’s fastest-growing markets and such an exciting restaurant city,” said Alex Lee, CEO of Resy and VP of American Express Dining. “During Art Basel week, when we see reservation demand in Miami spike, we’ll supercharge what Resy is known for: guiding you to and helping you get into the best restaurants.”

The Design District pop-up will feature restaurants and chefs in Resy’s Global Dining Access* program. There will be intimate dinners cooked by Massimo Bottura (Tues., Nov. 29), Missy Robbins (Thurs., Dec. 1) and Mashama Bailey (Fri., Dec. 2) and a gallery day (Wed., Nov. 30) with food and drinks byMichael Solomonov. The pop-up will also feature the return of American Express presents SAVOR & SOUL™, a unique dining experience celebrating Black chefs and culture with a menu curated by Mashama Bailey. In addition, Resy will host special events at popular Miami restaurants COTE Miami, Joe’s Stone Crab and Mandolin Aegean Bistro for Global Dining Access Members.

Global Dining Access by Resy is a dining program that provides eligible American Express® Card Members elevated access to 500+ top restaurants in the United States and around the world. Benefits include the ability to book exclusive reservation slots, Priority Notify at all Resy restaurants, and invitations to exclusive events.

“Art has always been my passion, together with music, poetry, fast cars and motorcycles, and of course food” says Massimo Bottura, Chef Patron of Osteria Francescana and Founder of Food for Soul. “When we are able to put together all these things and create an amazing event I am always on. It is the only way you can transmit emotions. I can’t wait to come in Miami again. It’s all about emotions.”

“Food, culture and art are so intricately linked and I am thrilled to be partnering with American Express and Resy to bring this exciting experience to guests in Miami,” said Chef Michael Solomonov, Chef and Owner of Zahav and five-time James Beard Foundation award-winner.

"Miami is such a lively and vibrant city, rich in Caribbean culture," said Mashama Bailey, Chef and Co-Owner of The Grey. "We are excited to showcase dishes rooted in these cultures and cook for people who love art and beauty, and who have a discerning eye and palate – it is always a welcomed challenge."

"I am excited to be a part of an event that brings the world of food and art together,” said Missy Robbins, Chef and Owner of Lilia, Misi and MISIPASTA. “It is a great opportunity to showcase our form of expression outside of the four walls of our restaurants and to introduce our food and hospitality to international and local guests."

Southern California desert-based artist Phillip K. Smith III was commissioned to create a site-specific art installation for the Resy and American Express gallery in the Design District. The piece, Garden of Reflections, is a series of reflective columnar sculptures that react to the immediate surroundings: the sun, clouds, treetops and architecture during the day, and the action of the dining experience at night. Smith last showed at Art Basel Miami 2017 with 120 Degree Arc East Southeast, a 500-foot-long reflective installation located on the beach in the Faena Arts District.

“Art Basel brings a lot of weight, of course,” says Phillip K. Smith III, “I was intrigued by the challenge of providing artwork for a space that will operate as a gallery by day and a restaurant by night. And so, I’ve created Garden of Reflections, an artwork that will reflect and collage the movement and action of the space across its varied surfaces while changing perceptually from day to night.”

The partnership between Smith, Resy and American Express was facilitated by UAP who connects artists to opportunities in the public/private realm and supports their design and fabrication needs. With projects from Desert X AlUla 2022 to Bharti Kher’s Ancester, currently on display with the Public Art Fund in New York City, UAP works across curation to installation to bring the most unique creativity to life.

Schedule of Events for Resy and American Express’ Design District Pop-Up

Location: 151 NE 41st Street, 3rd Floor, Miami, FL
Website: https://blog.resy.com/2022/10/miami-dining-series

Global Dining Access by Resy Dinner Series

• Tuesday, Nov. 29 | 6:00 p.m.: Dinner with Massimo Bottura (Chef Patron of Osteria Francescana, Modena, Italy) and Phillip K. Smith III’s Garden of Reflections

• Thursday, Dec. 1 | 5:30 p.m and 9:00 p.m.: Dinner with Missy Robbins (Chef and Owner of Lilia, Misi and MISIPASTA in Brooklyn, NY) and Phillip K. Smith III’s Garden of Reflections

• Friday, Dec. 2 | 5:30 p.m and 9:00 p.m.: Dinner with Mashama Bailey (Chef and Co-Owner of The Grey in Savannah, GA and Diner Bar in Austin, TX) and Phillip K. Smith’ III s Garden of Reflections

Reservations are available beginning Wednesday, November 9th at 10 a.m. EST exclusively to American Express Card Members enrolled in Global Dining Access by Resy, see terms. Experience costs $350 per person and includes food (multi-course menu), alcoholic and non-alcoholic beverages.

Gallery Day viewing of Phillip K. Smith III’s Garden of Reflections featuring food from Michael Solomonov

• Wednesday, Nov. 30 | 11:00 a.m. – 6:00 p.m.: Viewing of Phillip K. Smith III’s Garden of Reflections with food and drinks by Michael Solomonov (Chef and Owner of Zahav, Abe Fisher, Merkaz, Dizengoff, Goldie, Laser Wolf, Federal Donuts and K’Far in Philadelphia, PA and Laser Wolf in Brooklyn, NY). Reservations are available to all Resy users beginning November 9th, 2022 at 10:00 a.m. Entry, food and drinks are complimentary.

American Express presents SAVOR & SOUL™

• Friday, Dec. 2: Brunch with Mashama Bailey (Chef and Co-Owner of The Grey in Savannah, GA and Diner Bar in Austin, TX)featuring a discussion on the current state of Black art and artists along with a viewing of Phillip K. Smith III’s Garden of Reflections. Attendance by invitation only..

Additional Restaurant Events for Global Dining Access Members:

Art After Dark at COTE Miami x Global Dining Access

• Thursday, Dec. 1 – Friday, Dec. 9: For eight nights, Global Dining Access members can book tables at Michelin-starred KOREAN STEAKHOUSE™ COTE Miami and view world-class art from private collections. Pieces not typically shown in public will be on display at COTE in partnership with Artline, a public art project consulting firm based in New York City. Guests will have the opportunity to learn about the collectors and their vision and personal stories while indulging in a specially curated menu.
  Location: COTE Miami, 3900 NE 2nd Avenue Miami, FL

Joe’s Stone Crab x Global Dining Access

• Wednesday, Nov. 30: An exclusive dinner event for Global Dining Access members at South Beach mainstay Joe’s Stone Crab. Guests will enjoy a four-course menu featuring Joe’s Stone Crab classics such as chopped salad, large stone crab claws, jumbo lump crab cakes, fried chicken, hashed brown potatoes, grilled tomatoes and of course, their famous Joe’s Key Lime Pie. Prix fixe menu is $220 per person inclusive of tax and service.
  Location: Joe’s Stone Crab, 11 Washington Ave, Miami Beach, FL

Mandolin Aegean Bistro x Global Dining Access

• Sunday, Dec. 4: An exclusive dinner service for Global Dining Access members at Mandolin Aegean Bistro, the beloved Design District restaurant in a restored 1940s bungalow. Guests can order Mandolin signature dishes like cheese sakanaki, ali nazik, spanakopita, köfte, and manti.
  Location: Mandolin Aegean Bistro, 4312 NE 2nd Ave, Miami, FL

Reservations for these experiences are available beginning Wednesday, November 11th at 11 a.m. EST exclusively to American Express Card Members enrolled in Global Dining Access by Resy. Global Dining Access members can book via Resy. An eligible American Express® Card must be on file to book. Terms apply.

The MICHELIN Star Guide to Miami Design District: Restaurants In MDD Claim Four MICHELIN Stars And Four Bib Gourmand Awards

The first Florida MICHELIN Guide is out and Miami Design District emerged as the leading hotspot neighborhood with their restaurants receiving four MICHELIN Stars and four Bib Gourmand awards. The MICHELIN Guides are one of the most influential restaurant review publishers. The MICHELIN Guides were first published in 1900 the French tire company Michelin and are published annually by city across the globe. For the first time in 2022 did Florida restaurants have the ability to earn a coveted MICHELIN Star, in which a restaurant can earn up to 3. A restaurant can annually earn or lose stars, making the MICHELIN Guide highly competitive among chefs and restaurants. Restaurants can also earn a Bib Gourmand award which recognizes good quality, good value restaurants.

Miami Design District’s French hotspot, L’Atelier de Joël Robuchon, was the only 2-Star-honoree in the state of Florida. Cote and Le Jardinier rounded out the Miami Design District’s Michelin Star recipients each earning 1 Star.

Restaurants in Miami Design District also notably received four Bib Gourmand awards for the neighborhood’s mediterranean outpost, Mandolin Aegean Bistro; Peruvian-Japanese hotspot, Itamae; American staple, Michael’s Genuine Food & Drink; and acclaimed bakery, soon to join the neighborhood, Bachour.

Other restaurants in Miami to receive a MICHELIN Star were Ariete, Boia De, The Den at Sushi Azabu, Elcielo Miami, Hiden, Los Felix, Stubborn Seed, and The Surf Club Restaurant from Chef Thomas Keller at The Four Seasons Surf Club.

Miami also had 15 more restaurants receive a Bib Gourmand award including Chug’s Diner, Doya, El Turco, Ghee Indian Kitchen, Hometown Barbecue, Krus Kitchen, La Natural, Lung Yai Thai Tapas, Phuc Yea, Red Rooster Overtown, Sanguich de Miami, Tinga y Cafe, Zak the Baker, and Zitz Sum.

Miami Design District is one of the hottest neighborhoods in the world, home to a number of luxury fashion houses, art galleries, fine dining experiences, and cafés. The open-air, pedestrian-friendly neighborhood, known for its many distinct and artistic façades, notably boasts a highly energy-efficient infrastructure and became the first neighborhood in the world to achieve the Gold level (LEED ND: Built v4 Gold). The neighborhood was inspired by the worlds leading shopping districts including Fifth Avenue and Rodeo Drive and visitors can enjoy mature canopy-covered streets and walkways, sculptural specimen trees, and extensive rooftop gardens.

MDD MICHELIN Star Winners:

L’ATELIER DE JOËL ROBUCHON (2 Michelin Stars)

L’atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’s Saint-Germain neighborhood in 2003, and has since planted roots in the Miami Design District. L’Atelier’s name refers to a craftsman’s workshop, exemplifying immaculate technique and abundant creativity. The format of the menu at L’Atelier allows guests the flexibility to create their own experience. A meal can be composed of an à la carte selection of small plates, appetizers, and entrées, or the 4-course Summer Menu “Aux Saveurs L'été” a 4-course seasonal tasting with choices for each dish.

COTE (1 Michelin Star)

COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, unveiled in Miami’s Design District in February 2021. The 5,892-square-foot restaurant emulates its flagship, high-energy New York City-based locale synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

Le Jardinier (1 Michelin Star)

The French word for "gardener," Le Jardinier's cuisine and setting evoke a modern greenhouse in the heart of the Miami Design District. Michelin-starred Chef Alain Verzeroli's menu is focused on utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs, fitting seamlessly into the modern, light-filled interiors designed by award-winning Architect Pierre-Yves Rochon. The refined yet approachable cuisine, atmosphere, and service creates a holistic hospitality experience for guests.

MDD Bib Gourmand Winners:

Mandolin Aegean Bistro (Bib Gourmand)

Mandolin will greet you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the taste and traditions of the Aegean. Founded by husband and wife team Ahmet Erkaya and Anastasia Koutsioukis, Mandolin Aegean Bistro opened in Miami in 2009. They restored a 1940's home with one of the most notable gardens and outdoor patio space in Miami, where every attention to detail matters. Dedicated to using local ingredients while incorporating the Aegean techniques, this Turkish-Mediterranean cuisine has put Miami Design District’s dining on the map

ITAMAE (Bib Gourmand)

Located across from famed Buckminster Fuller's Fly's Eye Dome in Miami Design District’s Palm Court Plaza, Itamae is a 40 seat restaurant from Chefs Nando, Valerie & Fernando Chang offering technique driven, Peruvian-Japanese flavors and traditions while also celebrating local and seasonal ingredients. Itamae made The New York Times' 2021 Restaurant List as well as being regarded as one of the best restaurants in Miami by The Infatuation.

MICHAEL’S GENUINE FOOD & DRINK (Bib Gourmand)

The special experience that results when delicious food and thoughtful service come together, designed by a team who cares about great products and making people happy. Locals and visitors alike embrace and crave this unique approach to dining out — some may consider Michael’s Genuine Food & Drink a second home, a place where they’re comfortable, that they want to share with friends.

BACHOUR (Bib Gourmand)

Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He dedicated his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar. In search of a better place to continue growing professionally, 2001 found Bachour States-bound, in Miami Beach, as executive pastry chef at Talula. Pretty soon he was trying his hand at Italian delicacies at both Devito South Beach and Scarpetta in New York and Miami.

Images via Miami Design District

PROFILEmiami And Foodgod's Insiders Guide To Where To Eat Miami Art Week And Art Basel 2021

Following a lost year due to the COVID-19 pandemic, Miami Art Week and Art Basel return to Miami to light-up the city and kick off the 2021 holiday season. Starting November 30th and running through the first week of December, Miami Art Week attracts millions of visitors from across the globe to Miami’s sunny beach’s and luxurious enclaves for a celebration of art, design, fashion, style and culture. Miami Art Week brings together some of the world’s best artists, galleries, art collectors, designers and cultural icons for a week of art shows, installations, events and lavish parties. PROFILEmiami is bringing our readers and in-depth Insiders Guide to Miami Art Week and Art Basel 2021 with a curated list of must-attend art shows, installations and events throughout the week.

PROFILEmiami has teamed up with Foodgod, whose new self-titled show Foodgod just went live on Discovery+, to bring you the Top 10 restaurants to score a reservation at during Miami Art Week 2021. 2021 has seen Miami’s restaurant and dining scene dramatically change, giving visitors and locals alike a plethora of new options to choose from with everything from lavish fine-dining to high-energy dinner parties you will not want to miss. Major Food Group entered Miami earlier this year, opening a Miami outpost of the NYC Michelin Star-winning Italian American concept Carbone and later ZZ’s Club and HaSalon, both of which made our list. Miami-based restauranteur David Grutman’s high-energy, celeb-studded concepts Komodo and Papi Steak, both Miami-staples, made the cut as well as A-Lister-staples Cipriani and Mr. Chow. Casual outposts such as the iconic Miami pizza joint Steve’s Pizza and the newly opened Oasis Wynwood offer incredible food without the need to dress-up or race for a reservation between hitting all the art shows and events. One thing is for sure, make sure to make your reservations early as the energy for Miami Art Week has never been higher. Our Insiders Guide will help you plan your week so you don’t miss out on anything.

1. HaSalon (Miami Beach)

Address: 404 Washington Avenue, Miami Beach

Just in time for Miami Art Week Major Food Group opened a Miami Beach outpost of HaSalon, the renowned Israeli restaurant originally founded in Tel Aviv. The Miami location will showcase the theatrics and widely acclaimed Israeli cuisine that have come to define the HaSalon brand at its outposts in Tel Aviv, New York City, and Ibiza. The HaSalon team works from an open kitchen decorated with a bounty of ingredients—a HaSalon signature, where they prepare bright salads, vibrant vegetable dishes, satisfying pastas, as well as show-stopping courses meant for sharing, such as many whole fish preparations, giant lamb kebabs, and steaks. Menu selections will change according to the seasons and the restaurant’s restless creativity, but their famous emphasis on generosity and bold flavors will remain constant. HaSalon is an extremely high-energy, vibrant dinner party you do not want to miss.

2. Papi Steak (South Beach)

Address: 736 1st Street, Miami Beach, FL 33139

David Grutman’s Papi Steak concept fuses Golden Era Hollywood swagger with modern day Miami energy to create an entirely new steakhouse experience. The restaurant, which is located in Miami Beach’s South of Fifth neighborhood, serves elevated contemporary twists on classic chophouse dishes. This includes its namesake: the Papi Steak, which is a Tomahawk-cut named in honor of David “Papi” Einhorn, a partner in the restaurant with David Grutman and Groot Hospitality. Einhorn is a grilling fanatic, and his special preparation (secret sauce included) is the restaurant’s flagship plate. The Papi Steak can also be ordered in a Beef Case: Inquire within. At only 93 seats, Papi Steak is an intimate but high-octane destination. A full bar and custom cocktail program are also included, while DJ’s spin until the early hours. With Grutman’s eye for unique experiences that fuse dining and design and Einhorn’s penchant for great steak, and equally great indulgence, Papi Steak promises the ultimate in a hedonistic night out.

3. Cipriani Downtown Miami (Brickell)

Address: Icon Brickell, 465 Brickell Avenue, Miami, Florida 33131

Located on the south side of the Miami river in Downtown northern Financial District, the restaurant offers panoramic views of Biscayne Bay and a chic nautical aesthetic inspired by the waterfront setting. Since opening in 2013, Cipriani has been one of the hottest restaurants in Miami, helping transform Brickell from “no man’s land” to a cultural hotspot. On any given night you will find Cirpriani bustling with action, full of high-energy and high-fashion. Meals are served family style and the staff’s attention to detail is unmatched. Must-try dishes include the Rigatoni Bolognese, Veal Milanese and obviously you must order their signature Bellini.

4. Mr. Chow (South Beach)

Address: W South Beach, 2201 Collins Ave. Miami Beach

Located in W South Beach, which is one of the hottest hotels during Miami Art Week, Mr. Chow is a staple in Miami for high-end dining. The high-energy restaurant caters to a high-end international clientele and features a 123’ gold-leaf and Swarovski crystal chandelier designed by Michael Chow. Opened in 2009, Mr. Chow continues to remain one of the city’s hottest restaurants. Mr. Chow’s menu is a combination of old authentic Beijing & Original Recipes. Staples include the Chicken Satay, Mr. Chow Noodles & Ma Mignon and the world-famous Beijing Duck.

5. COTE (Miami Design District)

Address: Miami Design District, 3900 NE 2nd Ave., Miami, FL 33137

COTE, the Michelin-starred and James Beard Award-nominated Korean Steakhouse™ by Chef Simon Kim, is located in Miami Design District and has been a hotspot since opening earlier this year. COTE’s menu includes 45-day, dry-aged beef which is prepared at the table on the smokeless grills. The menu also includes the highest grade of prime cuts and American wagyu that is dry-aged in the restaurant’s on-site red light dry-aging room. Meats are seasoned with COTE’s Signature Gastronome’s Salt, a proprietary salt blend composed of British Maldon salt, Himalayan pink salt, and Korean thousand-day sea salt. COTE also offers two tasting menus, The Butcher’s Feast® and a 10-course Steak Omakase™. COTE also offers an award winning beverage program curated by James Beard Award-nominated beverage director Victoria James and master sommelier Mia van de Water.

6. Komodo (Brickell)

Address: 801 Brickell Ave Miami, FL 33131

From local hospitality entrepreneur David Grutman, Komodo is one of the most high-energy and most popular restaurants in Miami. Komodo connects the heart of Miami’s vibrant Brickell neighborhood with the regional flavors⁠ and flair⁠ of Southeast Asia. With an inviting indoor-outdoor flow—which carries patrons from a sleek wood-paneled interior to a lush and tropical covered terrace—the restaurant spans 3 stories and features 300 tabletop, booth, and bar seats. Outside, floating aeries provide additional intimate dining spaces. Komodo’s menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. The result is a unique dining experience, ranging from regularly rotating specials to house favorites such as Salmon Tacos, Miso Chilean Seabass Skewers, Peking Duck, and Daring Plant Based Kung Pao Chicken. A full sushi bar is also included, while bespoke custom cocktails—such as the Szechuan Old Fashioned or the Shizo Fly—bring lively and exclusive beverage options. Celebrities and A-Listers such as Dwayne Wade and other Miami Heat players frequent Komodo, which is sucre to be a high-energy and unforgettable experience.

7. ZZ’s Club (Miami Design District)

Address: Miami Design District, 151 NE 41st St., Miami

Coming off the heels of the opening of Carbone Miami in the South of Fifth neighborhood, critically acclaimed global restaurant company, Major Food Group, is continuing to grow their presence in Miami with the recent opening of ZZ’s Club this past April. Located in the heart of the Miami Design District, ZZ’s Club is a Japanese restaurant and membership club, presided over by Masa Ito and Kevin Kim, two of New York City's most revered and beloved sushi chefs.

While the intimate counter offers a traditional omakase experience, the adjacent dining room is a modern Japanese restaurant with an extended à la carte offering. The menu in these spaces features a range of raw and cooked dishes, highlighting seafood sourced from Tokyo, and the largest offering of Wagyu beef in South Florida, if not the entire United States. ZZ’s is licensed to carry true Kobe beef, which the restaurant presents in a variety of styles, from steaks cooked over custom-built charcoal grills to an indulgent Wagyu Katsu Sando with truffles. Behind the restaurant’s staple sushi counter, Ito and Kim prepare inventive rolls, signature Caviar Temaki, and nigiri and sashimi by the piece. The menu also spotlights a selection of ZZ’s classics—from the brioche toast topped with trout roe and truffle honey to the tuna carpaccio with foie gras and scallop—as well as dishes developed specifically for Miami: Steamed Lobster Dumplings; Stone Crab Sunomono; Chilled Yuzu Asparagus; Line-Caught Crispy Snapper; and Teppan-fried rice. John Slover’s wine list is geared equally towards sushi and meat: an ample cellar of champagne, white Burgundy, and Spanish whites, as well as robust reds from Bordeaux and California. One particular highlight is a program of large-format bottles. And the dessert menu from celebrated pastry chef Stephanie Prida features Japanese Ice Cream Sandwiches, Chocolate Matcha Bombs, and a stellar Key Lime Pie. ZZ’s Club offers cuisine of the highest caliber, personalized hospitality, and unmatched amenities.

8. Sexy Fish (Brickell)

Address: 736 1st Street, Miami Beach, FL 33139

Brickell is getting another celebrity-magnet hotspot as the London-based Sexy Fish from restauranteur Richard Caring is gearing up to open their first US location in Brickell Flatiron. The lavish restaurant was designed by Martin Brudnizki Design Studio and will feature ten artworks by Damien Hirst valued at over $20 million and an installation by Frank Gehry featuring of 26 fish lamps, a ceiling adorned with gold, and a fish tank filled with live coral and a colorful tropical fish. The high-octane restaurant will bring a signature program of entertainment to Brickell including world-class performers, dancers and DJs. Sexy Fish will serve a Japanese-influenced menu created by chef Bjoern Weissgerber, as well as offer the largest selection of Dom Perignon in the United States. Popular dishes from Sexy Fish’s original location include duck salad, vegetarian sushi, smoked tuna belly, crispy eringi mushroom, black cod, king crab, bone marrow and cheesecake.

9. Steve’s Pizza

Address: 12101 Biscayne Blvd, Miami, FL 33181

Steve’s Pizza is one of those places that you need to be a true Miami local to know. The traditional counter-service joint serves saucy NYC-style pizza and Italian basics in tiny digs with graffitied wooden booths, polaroids of customers on the walls and a vintage arcade game in the corner. Established in 1974, the family owned and operated pizzeria is located US-1 near North Miami Beach and Bal Harbour. Steve’s Pizza serves New York style pizza by the pie or as fresh slices, hoagies, chicken wings, and is open late as well as offers delivery. If you are looking for some of the best pizza in Miami or an incredible fast-casual meal, Steve’s Pizza is a can’t miss Miami staple.

10. Oasis Wynwood (Wynwood)

Address: 2335 N Miami Ave., Miami, FL 33127

The recently opened Oasis Wynwood is a casual indoor/outdoor hotspot to check-out if you are in the mood for a casual meal in an energetic setting with true Wynwood vibes. Oasis Wynwood offers six restaurants to choose from and an iconic 75’ tall “Tower Bar” made out of shipping containers featuring a mural by Antonio Marest. The restaurants include Mr. Mandolin (Mediterranean), Prince Street Pizza, Los Buenos (taqueria), Alidoro (Italian), Buya Dumplings + Buns (Asian street food), and Chikin (crispy chicken concept). There is also be an indoor/outdoor cocktail lounge and nightclub named Huacachina inspired by Huacachina, Peru. The Oasis also features a selection of retail space, art studios, cafes and an outdoor stage for live performance. Whether you want to enjoy a fast-casual meal, a relaxing drink or just immerse yourself in the Wynwood lifestyle, check-out Oasis Wynwood.

About Foodgod:

Foodgod is a lifelong foodie who has gained 11 million followers for his unique celebration of all things food on social media and in his self-titled discovery+ series, he takes his obsession to the next level in search of the boldest, craziest and most exclusive restaurants and dishes, along with the creative geniuses behind them. In the four-episode season of Foodgod, he visits hotspots in Los Angeles, New York, Las Vegas and Miami accompanied by celebrity pals, including series executive producer Kris Jenner. The full season of Foodgod went live Sunday, November 14th on discovery+.

TV personality and social media star Foodgod got his name from his A-list palate of all things culinary and boasts an Instagram following of millions that track his food adventures around the globe. Widely known for his recurring roles on television, particularly Keeping Up with The Kardashians, Foodgod is now the biggest food influencer and has the decadent diet to prove it. Recently honored for the second time, Foodgod was named the 2021 “Food Influencer Of The Year” (Monaco) and also “Most Influential Name in Food” by Food & Beverage Magazine. He hasappeared on the cover of The Los Angeles Times announcing his rise to a dining deity. Known on the Dr. Oz show as their “food contributor,” Foodgod is the first to find the latest and greatest in food trends across the world. His delicious snaps of favorite foodie spots from New York and Los Angeles to Iceland and beyond garner major attention as he dines, drinks and globe trots with celebrities, chefs and restaurant entrepreneurs. He even has his notorious moniker inked on his arm. He has also appeared on hit TV shows like The Spin Crowd and Celebrity Big Brother and is a regular personality in the media for his international taste and style.

On social platforms, use hashtag #Foodgod to go behind the scenes with Foodgod and his guests, and relive the most hilarious, most shocking moments from his epic travels.

By FoodGod, Demetri Demascus & Katya Demina

Michelin-Starred Korean Barbecue Restaurant COTE Opens In Miami Design District

COTE, the Michelin-starred and James Beard Award-nominated Korean Steakhouse™ by Simon Kim, has opened at 3900 NE 2nd Ave in Miami Design District. The opening is COTE’s first location outside of New York City since opening in 2017. COTE in Miami Design District spans a 5,892 square foot location offering 100+ seats in the dining room.

The interior was designed based on the New York City location by MNDPC and includes a lavish oval-shaped bar, red light dry-aging room, blue chip modern art and two private dining rooms. COTE offers an interactive dining experience with table-side smokeless grills with an exhaust system which ventilates air at 6.6X more frequently than standard restaurants. COTE has also installed a state-of-the-art Paragon Dedicated Outdoor Air System (DOAS), which continuously replaces indoor air with fresh air from the outdoors.

COTE’s menu includes 45-day, dry-aged beef which is prepared at the table on the smokeless grills. The menu also includes the highest grade of prime cuts and American wagyu that is dry-aged in the restaurant’s on-site red light dry-aging room. Meats are seasoned with COTE’s Signature Gastronome’s Salt, a proprietary salt blend composed of British Maldon salt, Himalayan pink salt, and Korean thousand-day sea salt. COTE also offers two tasting menus, The Butcher’s Feast® and a 10-course Steak Omakase™. COTE also offers an award winning beverage program curated by James Beard Award-nominated beverage director Victoria James and master sommelier Mia van de Water.

COTE is part of the influx of New York-based restaurants to recently open in Miami including Carbone and Osteria Morini.