Wilder Neighborhood Market Set To Open in Midtown Backed By Major Food Group And Grassfed Culture Hospitality

Wilder, a new neighborhood market where ingredient integrity, culinary excellence, and community come together, will open in Midtown Miami at 3250 NE 1st Avenue in fall 2026. Wilder reimagines the neighborhood market by bringing together thoughtfully sourced groceries, a café, and chef-driven prepared foods under one roof, with Major Food Group as a founding investor and strategic advisor and a culinary and beverage program developed by Grassfed Culture, the Michelin-starred team behind Los Félix and Krüs Kitchen

Founded by entrepreneur and Miami local Danielle Axman, Wilder brings thoughtfully sourced groceries, chef-driven prepared foods, a café, and everyday essentials under one roof. Guided by The Wilder Standard — a rigorous sourcing and ingredient framework developed alongside independent experts — every product carried and every meal prepared is evaluated to prioritize ingredient quality, responsible production and labor practices, environmental health, and great taste, setting a higher bar for everyday food. Wilder combines the freshness of a farmers market, the convenience of a grocery store, and the culinary excellence of Michelin-awarded kitchens to create a place where the neighborhood comes to eat well.

“When I became a mother, everything about how I fed my family changed. Suddenly I was reading every label, researching where our food came from, and driving out to meet the farmers myself. I wished there was one place I could shop without having to do all that homework every week. That's why I built Wilder. My goal is to create a market where the standards are real, the food is genuinely delicious, and eating well feels like a pleasure, not a project.” Said Danielle Axman, Founder & CEO of Wilder.

The culinary and beverage program — spanning everything from hot and cold prepared foods and sandwiches to smoothies and coffee — was developed by Grassfed Culture Hospitality, the Michelin-starred Miami-based group behind Los Félix, recognized with both a Michelin Star and Green Star for sustainability, and Krüs Kitchen, also recognized with a Green Star. Grassfed Culture brings the same standards they apply at their restaurants to every element of the culinary and beverage program: high-quality ingredients sourced locally and seasonally, and a beverage offering rooted in their reputation for pioneering Miami’s natural wine scene, featuring organic, natural, and biodynamic wines, craft beer, and non-alcoholic options.

“A healthy family and community have always been our North Star – and we’ve built everything at Grassfed Culture around that belief. When we understood what Wilder was trying to be, it was an easy yes. This is exactly the kind of place we wish existed in every neighborhood – somewhere you can trust the food, know where it came from, and feed your family well without having to think twice. Said Josh Hackler, CEO & Co-Founder, Grassfed Culture.

Alongside staples like grass-fed beef, pasture-raised poultry, and responsibly sourced seafood, Wilder also brings a made-to-order sandwich program built around high-quality and simply prepared ingredients. A rotating selection of salads, vegetables, and protein-forward dishes reflects a consistent focus on balance and freshness, complemented by a café program featuring coffee, breads, fresh juices, smoothies, and other daily offerings designed to support a seamless morning-to-evening experience.

The Wilder Standard guides every decision about Wilder’s offering, from what is sold and served to how it's sourced. The framework prioritizes great-tasting food that meets a higher bar for ingredient integrity, responsible production and labor practices, animal welfare, environmental health, and thoughtful sourcing — including prioritizing direct relationships with regional farmers and producers throughout Florida and the surrounding region. Partners include Paradise Farms, Glaser Organic Farms, and White Oak Pastures, among many others.

The Wilder Standard was developed alongside a multidisciplinary network of independent experts spanning nutrition, food science, epidemiology, regenerative agriculture, environmental health, and food systems. Among them is the Environmental Working Group (EWG), the leading independent research and advocacy organization in food and agriculture, led by Founder and President Ken Cook. As a founding advisor to Wilder, the nonprofit's first partnership with a retailer on health standards, EWG shares Wilder's commitment to improving our food system and public health through smarter, healthier grocery options, and will continue to support Wilder's vision. It's a living framework, built to evolve as science does and serves as Wilder’s ongoing commitment to food that is both delicious and deeply considered.

Designed as a community gathering place, Wilder is a destination to connect, discover, and return often enough to feel like a regular. Spanning nearly 8,000 square feet — including a patio and outdoor pick-up window — Wilder will carry roughly 4,000 carefully selected products across a full grocery assortment, alongside a café and an extensive chef-driven prepared foods program.

Designed by Miami-based Love Lake Studio, Wilder draws inspiration from old-world markets, the English countryside, and vintage Americana. The space embraces Miami's indoor-outdoor lifestyle, abundant natural light, and a mix of vintage furnishings and one-of-a-kind pieces to create an inviting environment that encourages discovery, fosters connection, and makes grocery shopping feel like an experience worth savoring.

Major Food Group, the hospitality group behind some of the most recognized restaurant brands in the world, joins Wilder as a founding investor and strategic advisor. Wilder represents an unprecedented investment for MFG. It is the hospitality group’s first in a business outside its own operations, as well as its first investment into the retail grocery category, underscoring its strong belief in Wilder and the opportunity it represents. MFG will advise on Wilder's long-term growth, providing operational depth, hospitality expertise, and a roadmap for thoughtful expansion as the concept evolves beyond its first location.

“We’ve spent our careers building places people return to — and the neighborhood market is one of the oldest, most enduring versions of that idea. Danielle has brought high standards to the concept and real hospitality to the experience. We don’t put our name behind things lightly, but we believe in this team and in what they’re building with Wilder. Making Wilder our first investment in a grocery retailer was an easy decision.” Said Mario Carbone, Co-Founder of Major Food Group.

Major Food Group (MFG) is a globally celebrated hospitality company that has redefined luxury for the modern era. Founded in 2011 by Mario Carbone, Jeff Zalaznick, and Rich Torrisi, MFG has built a dynamic empire of over fifty restaurants, private clubs, bars, and hotels across fifteen cities worldwide — and growing. The group is behind some of the most iconic brands in dining and hospitality, including CARBONE, CARBONE VINO, The Grill, Dirty French, ZZ’s Club, Chateau ZZ’s, Sadelle’s, Contessa, Parm, and Torrisi. While each concept is distinct, together they exemplify an unmistakably Major blend of storytelling, elegance, and bold creativity — a signature approach that continues to shape the global hospitality landscape.

Grassfed Culture is a Miami-based hospitality group reshaping the way people experience food, culture, and community in urban environments. Through their Michelin-starred concepts — including Los Félix, recognized with both a Michelin Star and a Michelin Green Star for sustainability, and Krüs Kitchen — Grassfed Culture has built a reputation for culinary excellence rooted in ingredient integrity, seasonality, and a deep commitment to the local ecosystems that make great food possible. Their work is guided by a belief that restaurants and markets can be genuine engines of change — strengthening relationships with local farmers, supporting independent producers, and demonstrating that sustainability and exceptional food are not competing values, but the same one.

Construction on Terra, One Thousand Group and Major Food Group's Waterfront Edgewater Tower Villa Miami Reaches 37th Floor

Terra, One Thousand Group and Major Food Group (MFG) have passed a major construction milestone at Villa Miami, the highly anticipated branded residential tower, which has now risen to 37 floors above Biscayne Bay. The 56-story, 650-foot landmark tower features interiors by AD100 designer Vicky Charles and architecture by ODP Architects. Set for completion in late 2027, Villa Miami is a landmark waterfront tower that cements Edgewater’s rise as Miami’s next great luxury neighborhood. It comprises just 70 half- and full-floor residences, each offering panoramic views of Biscayne Bay.

Edgewater, where Villa Miami rises, has emerged as one of Miami’s most dynamic residential neighborhoods. Once an overlooked waterfront district, Edgewater is now experiencing rapid growth, attracting a mix of luxury residential towers, cultural institutions, and world-class dining. Residents enjoy easy access to Miami’s top-rated lifestyle destinations, including the Design District, Wynwood, and Midtown, as well as cultural institutions such as ICA, the Adrienne Arsht Center, PAMM, and more.

The project has already drawn significant interest from a global audience of high-net-worth buyers, including professional athletes, CEOs, finance executives, and tech innovators from the Northeast, California, Canada, Latin America, and Europe.

Villa Miami marks Major Food Group’s first-ever branded residential tower, bringing the acclaimed creators of CARBONE, ZZ’s Club, Torrisi Bar & Restaurant, Sadelle’s, Dirty French Steakhouse and more into the world of luxury living. MFG has shaped every detail of the resident experience, from culinary programming to interior sensibilities, anchored by The Copper Club, a three-level private amenity suite featuring dining rooms, lounges, a screening room, salon, wellness facilities, and a rooftop helipad. A ground-floor waterfront restaurant by MFG will provide residents with VIP access and priority seating.

A collaboration between two of Miami’s most notable development firms, Villa Miami represents the first partnership between Terra and One Thousand Group, whose collective portfolio spans some of the region’s most celebrated architectural icons, including projects by Renzo Piano, Rem Koolhaas/OMA, Bjarke Ingels, and Zaha Hadid.

Renderings via Binyan Studios, Images via One Thousand Group & Terra

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Construction on Terra, One Thousand Group and Major Food Group's Waterfront Edgewater Tower Villa Miami Surpasses 21st Floor

Terra, One Thousand Group and Major Food Group (MFG) have passed a major construction milestone at Villa Miami, the highly anticipated branded residential tower, which has now risen to 21 floors above Biscayne Bay. The 56-story, 650-foot landmark tower features interiors by AD100 designer Vicky Charles and architecture by ODP Architects. Set for completion in late 2027, Villa Miami is a landmark waterfront tower that cements Edgewater’s rise as Miami’s next great luxury neighborhood. It comprises just 70 half- and full-floor residences, each offering panoramic views of Biscayne Bay. The tower recently unveiled its $55 million penthouse residence, a fully finished and designed “estate in the sky” crowning the building.

“The tower’s silhouette is now visibly emerging across the skyline, from the Causeway to Miami Beach, signaling the arrival of a new architectural landmark on Biscayne Bay,” said David Martin, CEO of Terra. “As it rises, the placemaking vision becomes clear, an integration of design excellence, hospitality, and cultural programming that defines a new sense of place along Edgewater’s waterfront.”

Edgewater, where Villa Miami rises, has emerged as one of Miami’s most dynamic residential neighborhoods. Once an overlooked waterfront district, Edgewater is now experiencing rapid growth, attracting a mix of luxury residential towers, cultural institutions, and world-class dining. Residents enjoy easy access to Miami’s top-rated lifestyle destinations, including the Design District, Wynwood, and Midtown, as well as cultural institutions such as ICA, the Adrienne Arsht Center, PAMM, and more.

“This milestone brings us closer to delivering the full expression of Major Food Group’s approach to residential living,” said Jeff Zalaznick, co-founder of Major Food Group. “Villa Miami represents the most advanced application of our service, design, and hospitality standards in a residential context.”

The project has already drawn significant interest from a global audience of high-net-worth buyers, including professional athletes, CEOs, finance executives, and tech innovators from the Northeast, California, Canada, Latin America, and Europe.

Villa Miami marks Major Food Group’s first-ever branded residential tower, bringing the acclaimed creators of CARBONE, ZZ’s Club, Torrisi Bar & Restaurant, Sadelle’s, Dirty French Steakhouse and more into the world of luxury living. MFG has shaped every detail of the resident experience, from culinary programming to interior sensibilities, anchored by The Copper Club, a three-level private amenity suite featuring dining rooms, lounges, a screening room, salon, wellness facilities, and a rooftop helipad. A ground-floor waterfront restaurant by MFG will provide residents with VIP access and priority seating.

“We are building a tower for a new generation of buyers who are choosing Miami as their primary home,” said Kevin Venger, co-founder of One Thousand Group. “Reaching this milestone is an indicator of the demand for world-class design and the kind of hospitality-driven lifestyle that only this team can deliver.”

A collaboration between two of Miami’s most notable development firms, Villa Miami represents the first partnership between Terra and One Thousand Group, whose collective portfolio spans some of the region’s most celebrated architectural icons, including projects by Renzo Piano, Rem Koolhaas/OMA, Bjarke Ingels, and Zaha Hadid.

Renderings via Binyan Studios, Images via One Thousand Group & Terra

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Terra, One Thousand Group and Major Food Group Reveal $55 Million, 15,000 SF Three-Story Penthouse At Villa Miami in Edgewater

Marking one of the most ambitious residences ever brought to market in the city, Villa Miami unveils a 15,000-square-foot, three-story estate in the sky. Conceptualized by acclaimed interior designer Vicky Charles of Charles & Co., the waterfront triplex crowns the top of the 56-story tower. Villa Miami is under construction, on track for delivery late 2027.

Developed by Terra (David Martin), One Thousand Group (Kevin Venger, Louis Birdman, Michael Konig), and Major Food Group (Jeff Zalaznick, Mario Carbone, Rich Torrisi, Alex Pirez), Villa Miami fuses bold architecture with five-star hospitality in a highly curated, low-density setting of just 70 residences. The 650-foot-tall waterfront condominium is set to become a new architectural landmark on Biscayne Bay, featuring a rooftop helipad and a distinctive copper-colored exoskeleton designed by ODP Architects.

“This triplex design represents the caliber of residences the new Miami market is craving,” said David Martin, CEO of Terra. “Vicky Charles is behind some of the world’s most elegant private estates, and she brings a level of sophistication rarely seen in Miami. Her design for this residence is worldly, timeless, and unlike anything else in the city. This residence delivers the scale and privacy of a single-family home across three floors in the sky.”

Charles drew inspiration from mid-century Italian villas and Biscayne Bay. An AD100 designer with a client roster that includes the Beckhams, the Clooneys, Ashton Kutcher, and Mila Kunis, Charles brings a signature sense of warmth and depth to Villa, her first-ever Miami condo tower project. Upon entry, a sculptural spiral staircase makes a dramatic statement, complemented by diamond-patterned stone, ambient lighting, and hand-applied plaster walls.

“Every aspect of this project is deeply personal to us,” said Charles. “We approached every detail through the lens of luxury, incorporating distinctive marbles, custom patterns, and highly curated amenity offerings.”

Priced at $55 million, the fully finished and furnished three-story residence designed by Vicky Charles spans 12,752 interior square feet and 2,069 square feet of exterior space, including a 185-square-foot private entry foyer. It features five bedrooms, five bathrooms, two powder rooms, and four private terraces, along with estate-scale amenities: two full kitchens, a private pool, gym, sauna, steam room, massage room, office, staff quarters, private elevator, and two laundry rooms, all elevated high above Biscayne Bay.

The first level includes the dramatic spiral staircase framed by two-story bay views, the primary suite, two secondary bedrooms, a dual-vanity marble bath, office, family room, two terraces, and a walk-in closet connected to a laundry room. A corner study with a built-in bar and a rec room with a copper-detailed marble bar complete the floor.

Dedicated to entertaining, the second floor unveils a chef’s kitchen flowing into the great room, formal dining space, and waterfront terrace. A hidden butler’s kitchen, wine cellar, and staff quarters enhance functionality.

The top level is a full-service wellness and leisure deck featuring a bayfront infinity pool, gym, sauna, steam and massage room, lounge, billiards room, bar, and two covered outdoor areas.

“This residence embodies the pinnacle of luxury entertainment,” added Charles. “It’s a defining feature that sets this space apart as truly one-of-a-kind.”

“This triplex really reflects where Miami’s market is today,” said Kevin Venger of One Thousand Group. “Buyers are looking for ultra-luxury homes with space, privacy, and a true sense of lifestyle—and that’s exactly what we’ve created here. Vicky’s design brings it all together beautifully, making this a one-of-a-kind residence that speaks to how people want to live in Miami now.”

Villa Miami has attracted strong interest from both domestic and international buyers, with residents hailing from the Northeast, California, Canada, Latin America, and Europe. The building appeals to a high net worth demographic that includes professional athletes, CEOs, and top executives in finance and tech, reflecting South Florida’s evolving buyer profile. Miami has become a go-to destination for billionaires, tech moguls, and finance executives, fueling a wave of record-breaking real estate deals and establishing the city as home to some of the country’s wealthiest individuals, including Jeff Bezos and Ken Griffin.

The tower also marks the first branded residential tower by Major Food Group, the acclaimed team behind CARBONE, ZZ’s Club, and Dirty French. The group has curated every aspect of the resident experience, from interiors to culinary programming. At the heart of the tower is The Copper Club, a three-level private amenity suite with private dining, lounges, screening room, salon, wellness facilities, and a rooftop helipad. On the ground floor, a waterfront restaurant by Major Food Group will offer residents VIP access and priority seating.

Terra and One Thousand Group have come together as partners for the first time to present Villa Miami. Led by David Martin, Terra recently delivered Five Park Miami Beach and Mr. C Residences Coconut Grove, and has previously completed residential developments including the Renzo Piano-designed Eighty Seven Park, the Rem Koolhaas/OMA-designed Park Grove, and the Bjarke Ingels-designed Grove at Grand Bay towers. One Thousand Group’s portfolio includes the Zaha Hadid-designed One Thousand Museum tower, Ten Museum Park, and Regalia on the Ocean.

Renderings via Binyan Studio

For more information about Villa Miami Residences or to inquire about purchasing a unit please fill out the form below:

Major Food Group Opens Carbone Vino in Coconut Grove

Major Food Group (MFG), the visionary hospitality collective behind Carbone, ZZ’s Club, Sadelle’s and Contessa, has opened CARBONE VINO in Miami’s ritzy Coconut Grove neighborhood. Responding to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach, this new addition to the family brings the brand’s culinary artistry and iconic ambiance to the heart of Coconut Grove—plus an array of exciting features unique to the CARBONE VINO experience.

At CARBONE VINO, guests will dine on all of CARBONE’s signatures, along with a range of newly unveiled additions to the repertoire from MFG Co-Founders Chef Mario Carbone, Chef Rich Torrisi, and Jeff Zalaznick. Befitting its name, CARBONE VINO will feature one of the largest wine collections in Miami, as part of a dynamic beverage program that gives diners the opportunity to enjoy fine and rare wines by the glass that are usually only available by the bottle at other establishments.

Adding to the concept’s appeal is a world-class bar that will serve the complete menu and welcome walk-ins. This feature is unique to the Coconut Grove location, which was designed to become the kind of restaurant that diners can visit time and time again for everything from a milestone celebration to an impromptu meal orchestrated to perfection.

“We’ve been waiting for the perfect moment to continue the incredible story of CARBONE in Miami, and that time is now with CARBONE VINO. It’s a thrill to unveil a new restaurant that will share all the iconic dishes, along with a collection of new signatures that will become tomorrow’s classics and one of the finest wine programs in the country. We look forward to introducing everyone in Coconut Grove and beyond to their new favorite restaurant.” said MFG Co-Founder Jeff Zalaznick.

Honoring the rich tradition of the New York-style Italian restaurant, CARBONE VINO delivers CARBONE’s iconic dishes like the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, Veal Parmesan, and more—and that is just the beginning.

Exclusive to CARBONE VINO, Chef Mario Carbone introduces an array of expertly crafted new dishes that have been years in the making and are designed to pair with the restaurant’s extraordinary wines. Antipasti highlights include Zucchini Fritti, Zuppa di Mussels with lamb sausage, tomato, and basil, and Chef’s spin on Shrimp Toast: Bruschetta featuring ruby red shrimp, Calabrian chili, and sesame. Faithful renditions of Italian classics also appear on the menu, such as Pumpkin Agnolotti, Tortellini Con Tartufo and Chicken Cacciatore.

Dinner will culminate with desserts like fresh-fried Zeppole, a Chocolate Hazelnut Mousse Pie, Pistachio Tiramisu, and the CARBONE VINO sweet section’s hallmark: Cannoli Sundaes. These feature homemade cannoli-flavored soft serve with all the classic cannoli garnishes, including candied fruit and fresh-fried cannoli-shell shards.

“We’re creating something truly special for Coconut Grove: a restaurant that delivers the quintessential CARBONE experience while sharing new, exciting ideas that draw on years of refinement and a deep passion for giving diners unparalleled versions of what they know and love. To put it another way: I hope to become a regular at CARBONE VINO and I have a feeling that many others will, too, once our team has the pleasure of welcoming them.” Said Chef & MFG Co-Founder, Mario Carbone

For CARBONE VINO, Corporate Wine Director John Slover—whose various wine lists for MFG have garnered countless awards—is proud to present a dynamic and unique beverage program that will keep locals and regulars coming back again and again. The collection encompasses one of the largest in Miami with an inventory of over 3,000 bottles and 600 selections across price points and styles from all major wine-making regions of the world.

Connoisseurs will find nearly 100 examples with bottle age from five to twenty years, while anyone curious about wine will be able to try something new on every visit, thanks to the extensive and ever-changing by-the-glass selection. Throughout the year, CARBONE VINO’s wine team looks forward to shining a light on a variety of their favorite winemakers and styles. In the end, the vision is to create an inviting, effortlessly sophisticated atmosphere where you never know what one of the sommeliers might pull from the cellar and pour for you, just for fun.

While no two CARBONE locations look the same, CARBONE VINO pays homage to the original on Thompson Street in New York’s historic Greenwich Village. Conceived by award-winning Bishop Design, CARBONE VINO’s interior consists of a series of moody and romantic environments that evoke a bygone era. These areas include a main dining room, a lively lounge, and a private dining room that are each defined by unique elements, such as works of art curated by the renowned gallerist and longtime MFG collaborator Vito Schnabel. The selection boasts pieces by the likes of Rene Ricard, Lola Montes, Francesco Clemente, and Julian Schnabel.

Warm lighting and the careful use of color play a significant role in CARBONE VINO's design, with signature fine wine and blue shades selected for a refined touch. The main bar, adorned with burnished bronze accents and a soft arch design, serves as a captivating focal point, seamlessly integrating with the dining areas. Features such as heavy velvet drapes, gold-accented wallpaper and intricately crafted ceilings further contribute to the sophisticated yet approachable atmosphere.

Attention to detail is evident throughout, from the custom-made leather-upholstered banquettes to the meticulously sourced ceramic tiles, all of which work together to create the space’s energetic flow.

“We wanted to transport people on the journey through design, both physically and subliminally. It’s a place where everyone can experience the escapism of everyday life in Miami. Every element is in synergy—from the interiors to the food, the playlist, and service—creating a space that feels both current and authentic for all.” said Paul Bishop, Founder of Bishop Design.

The opening of CARBONE VINO caps off a remarkable year that saw MFG’s global portfolio grow to more than 50 acclaimed establishments everywhere from Dallas to Dubai. In March, GQ Magazine named the brand “one of the most creative companies in the world,” placing it in the company of Apple and Tesla. CARBONE VINO marks MFG’s ninth endeavor in Miami, following CARBONE, ZZ’s Club, Sadelle’s, Dirty French Steakhouse, Contessa, HaSalon, Sadelle’s at Kith, and Chateau ZZ’s.

Images via Douglas Friedman and Major Food Group

Terra, One Thousand Group and Major Food Group Break Ground on Villa Miami in Edgewater

Terra, led by David Martin; One Thousand Group, led by Kevin Venger, Louis Birdman and Michael Konig; and Major Food Group Co-Founders Jeff Zalaznick, Mario Carbone, Rich Torrisi along with Miami partner Alex Pirez, celebrated the official groundbreaking of Villa Miami, a visionary luxury tower marking the first condominium branded by the renowned hospitality brand. Uniting some of the most revered and respected legacy developers for the first time, the 650-foot tower is set to rise above East Edgewater's exclusive bayfront. The copper-clad, 56-story masterpiece introduces a limited collection of just 70 half- and full-floor residences, creating an unrivaled living experience rooted in service, cuisine and design.

“Our thesis for Villa Miami merges world-class design, culinary excellence and the finest living standards,” said David Martin, CEO of Terra. “This project elevates the luxury condo market while embracing a low-density approach that enhances exclusivity. With just 70 residences, Villa Miami offers our residents an elevated sense of privacy, allowing them to experience the feeling of 'homes in the sky' where the social spaces serve as natural extensions of their personal living spaces."

The project is being brought to life by Moss Construction, the award-winning firm behind Five Park Miami Beach, successfully delivered on schedule last month. Seawall work for Villa Miami started in September and the tower is slated for delivery in the fourth quarter of 2027.

“This groundbreaking marks a significant milestone in our entry into the luxury residential market,” said Jeff Zalaznick, Co-founder, Major Food Group. “Every aspect of this project reflects our shared vision and meticulous attention to detail. From the amenities and culinary offerings to the design elements and even the smallest touches, like bathroom sinks and kitchen finishes, our involvement has been deeply personal. This is more than just a building—it’s a celebration of MFG’s passion, precision and unmatched quality.”

Designed by ODP Architects, Villa Miami will serve as an architectural landmark within the East Edgewater neighborhood, offering direct access to Miami’s most coveted cultural, shopping and dining destinations, including the Miami Design District, Wynwood and Midtown. With panoramic views of Biscayne Bay and Miami Beach, the residences provide unparalleled connectivity to the city's vibrant energy, while being just minutes away from Miami Beach.

“We’re thrilled to break ground on Villa Miami with an extraordinary team of designers, architects, builders and partners,” said Kevin Venger of One Thousand Group. “Working with Vicky Charles and Kurt Dannwolf at One Thousand Museum, redefined Miami’s ultra-luxury condo landscape and architectural skyline. Now, we’re excited to collaborate with both of them to create another landmark that will elevate the Edgewater neighborhood and Biscayne Bay.”

At the heart of Villa Miami lies the creative genius of Major Food Group, the driving force behind globally renowned destinations like CARBONE, ZZ’s Club and Dirty French, which has redefined Miami’s culinary landscape. MFG’s first-ever residential project delivers an unmatched hospitality experience, expertly curating resident-only amenities that embody the group's signature style of luxurious decadence and white-glove service.

The result is The Copper Club, an exclusive three-floor private club for residents that comprises the building’s entire amenity suite and creates a curated lifestyle. The club boasts private dining rooms, lounges, a screening room, a hair salon and more, while the rooftop helipad and lounge, elevated pool deck, yacht club and wellness facilities complete MFG’s first residents-only club offering. Adding to the allure, Villa Miami will be home to a new MFG waterfront restaurant on the ground floor, where residents will enjoy priority seating.

Setting a new benchmark in interior design, Villa Miami is the first foray into a collaboration between hospitality geniuses Major Food Group and interior designer Vicky Charles of Charles & Co. who collaborated closely to perfect the residential and hospitality environments. Villa Miami marks Charles' debut Miami condominium project, renowned for her exceptional work with A-list celebrity clients and bespoke estates across the globe. Drawing inspiration from mid-century Italian villas, the flow of the bay outside and Miami’s colorful energy. The interiors flow with warm woods, curving furniture and ambient lighting.

Developers Terra, led by David Martin, and One Thousand Group are behind some of the city’s most iconic residential towers, from recently delivered Five Park Miami Beach and Mr. C Residences Coconut Grove to One Thousand Museum by Zaha Hadid.

Renderings via Binyan Studios

For more information about Villa Miami Residences or to inquire about purchasing a unit please fill out the form below:

Major Food Group to Debut Chateau ZZ's Mexican Concept in Historic Landmark Brickell Estate

Before the end of the year, Major Food Group (MFG) will debut the impossibly glamorous Chateau ZZ’s in a historic Miami estate steeped in significance and allure. Here, MFG will introduce the acclaimed company’s first-ever foray into Mexican cuisine. Hidden in plain sight in the heart of Brickell, this two-floor architectural marvel, originally constructed as a private residence in 1931 by legendary architect Martin L. Hampton, is the only known French chateau in the city and was designated a historically protected building in 1983. Now MFG, in collaboration with the visionary Ken Fulk, Inc., have meticulously restored the estate to its former splendor.

The first level of the reimagined manor features MFG’s first-ever Mexican concept—a glitzy restaurant with impeccable cuisine, an extensive collection of the rarest tequilas, a stunning solarium, a vibrant bar and lounge, and idyllic outdoor gardens. The second level of Chateau ZZ’s, meanwhile, is strictly private and available exclusively to members of ZZ’s Club. At Chateau ZZ’s, tuxedo-clad service captains will orchestrate a journey through iconic Mexicans dishes; features include a table-side guacamole presentation, Sweet Corn Elote, Lobster Aguachile Verde, Ribeye Pastor, and so much more, all presented with MFG’s famed sense of flair.

This endeavor not only signifies the group's first foray into a vast and rich culinary realm but also marks the unveiling of the estate to the public. Paying homage to the address' rich history, Chateau ZZ's stands as a testament to Major Food Group's commitment to revitalizing and preserving historic landmarks.

Originally built in 1931, the property, referred to as “Château Petit Douy,” was designed to resemble the Priory in Saint Julian, France and reflects the period revival style of architecture common during the first half of the twentieth century. Located in what was then known as the Millionaires’ Row neighborhood, the home remains as one of the few historic mansions left on Brickell Avenue. The property gained its historic designation status in 1983. The property was acquired by Ytech, led by Yamal Yidios, in 2023 before undergoing a recently completed renovation and restoration.

Founded by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has made a substantial commitment to South Florida over the last three years, moving their headquarters to the area and building an array of businesses that have enriched several neighborhoods and created more than 700 jobs to date. In the span of a decade, MFG has grown into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened The Ludlow Hotel in Manhattan and The Newbury Boston.

Since 2020, the company has expanded into several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. To date, MFG has been awarded a total of 18 stars from The New York Times and three from the Michelin Guide. MFG’s businesses are located in New York City, Miami, Boston, Las Vegas, Hong Kong, Paris, and Tel Aviv. The concepts include CARBONE, Sadelle’s, The Grill, ZZ’s Club, Dirty French, Parm, Contessa, and The Lobster Club. In September 2023 Boucher Brothers and Major Food Group were named by voters as the new stewards of one of the most stunning and historic beachfront properties on the globe, 1 Ocean Drive. Their vision for the address, designed by Kobi Karp, will come to life in 2026 at the site that has been operated as Nikki Beach since 1985.

Major Food Group and Boucher Brothers Win Bid To Take Over '1 Ocean Drive' In Miami Beach

Last Wednesday, 9/27, in a monumental decision that signals a thrilling, better future for Miami Beach and its residents, the local government named Boucher Brothers and Major Food Group the new stewards of one of the most stunning and historic beachfront properties on the globe, 1 Ocean Drive. Their vision for the address, designed by Kobi Karp, will come to life in 2026 at the site that has been operated as Nikki Beach since 1985.

MFG and Boucher Brothers will bring a concept combining leisure, cuisine, retail, and culture, all in one place where you will want to, and be able to, spend your entire day. Among the features of the Kobi Karp-reimagined Pier Park development will be 3 chef-driven food and beverage concepts by MFG designed to cater to a variety of contexts, tastes, generations, and price points; An idyllic overhaul of the marquee beach amenities, including the addition of a gorgeous new pool; a transformation of the entire property into a lush, sustainable wonderland, spearheaded by acclaimed landscape architect Raymond Jungles, Inc.; a state-of-the-art health and wellness center; and a retail pavilion that evokes the effortless elegance of Europe’s most storied isles and beach clubs, featuring a collection of legendary local and international fashion brands, artisanal food shops, and art galleries unlike anywhere else in Miami. The concept includes zero nightclubs where noise has been a point of contention in the ritzy South of Fifth neighborhood.

The restaurant components will include a Mediterranean concept that is poised to set a new standard for the cuisine in America; a Japanese steakhouse and sushi bar of the very highest order; and an outpost of MFG’s all-day dining institution Sadelle’s, located right on the boardwalk.

An idyllic overhaul of the marquee beach amenities, including the addition of a gorgeous new pool. Delivering the same level of decor and service as the most acclaimed hotels on the planet, the new pool and reimagined beach amenities will reflect and promote the location’s illustrious, colorful history.

Boucher Brothers has 34-year track record of providing pool-and-beachside services to city dwellers and vacationers with their chair and service outposts located directly on the beach. Their managerial expertise and unmatched familiarity with the landscape will be combined with Major Food Group’s widely documented, industry-leading talent for buildings universally celebrated social spaces that stand the test of time in cities around the globe.

Founded by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has made a substantial commitment to South Florida over the last three years, moving their headquarters to the area and building an array of businesses that have enriched several neighborhoods and created more than 700 jobs to date. It all began mere blocks from 1 Ocean Drive at CARBONE Miami.

“Today we received the honor of a lifetime: the chance to build a beachside paradise the likes of which has never been seen before—anywhere. From this second on, we will devote ourselves fully and completely to giving the best city in the world the best, most dynamic, and most enjoyable center for cuisine, culture, leisure, art, wellness, and so much more. I can’t wait for all the memories we will make at this historic destination, and I speak for all of us at MFG and Boucher Brothers when I say that I deeply look forward to serving the residents of Miami Beach, and welcoming them to the public benefit they have deserved for so long. I know where I’ll be spending most of my free time once 2026 comes around.” said Jeff Zalaznick, Co-Founder Major Food Group

“For a company that has built their lives, businesses, and families in Miami Beach, there is no greater honor than being granted the opportunity to write the next chapter of the city’s historic beachfront crown jewel: Pier Park. Together with the visionary, peerless Major Food Group, who share our steadfast devotion to this great city, we look forward to creating a dynamic, multi-generational destination that serves its community first and foremost—one so compelling that it also attracts the world. We thank the public servants in the city government for their careful consideration, and we pledge to the people of Miami Beach that we will rise to this occasion and act as the stewards this stunning address deserves” said Boucher Brothers.

The PROFILE Fathers Day Buyers Guide For The Real Estate Mogul 2023

With Fathers Day right around the corner PROFILEmiami has curated a shopping list specifically for the real estate mogul. For the guy who has it all, we have a shopping list from head to toe, home and office and toys they may desire. Miami is not only one of the hottest cities in the world, but also has a history of being both fashionable and having its own unique style. Our hand picked list was curated with the modern Miami real estate mogul life and uniform in mind with everyones favorite brands in a versatile and timeless style.

Making PROFILEmiami’s inaugural buyer’s guide includes the perfect Loro Piana outfit for yachting days in Miami or summer trip to the Greek Islands including their Kalama Overshirt and Flamingo Pink Linen Baseball Cap. For the more formal waterfront events the Brunello Cucinelli Deconstructed Chevron Suit will mix up the summer with a nautical flair, as will their English Rib Polo-Style Sweater and Brunello Cucinelli X Oliver Peoples Griffo collaboration sunglasses. Also on our list is one of the most iconic business shoes of all time, the Gucci 1953 Horsebit Loafer as well as the Louis Vuitton Reversible Leather Nylon Jacket perfect for keeping warm on a summer Aspen trip into the mountains.

For the wrist PROFILEmiami selected the Hublot MP-13 Tourbillion Bi-Axis Retrograde which was revealed in March 2023 and debuted by Hublot for the first time in the United States in partnership with PROFILEmiami for ‘Watches & Wonders’ during Miami Race Week earlier this month. The MP-13 features a new 100% Hublot manufactured complication bringing together for the first time a Double-Axis Tourbillon and Dual Retrograde Display complications. We also selected the Audemars Piguet Royal Oak Offshore Selfwinding Chronograph in Black Ceramic and Yellow Gold which was just released in honor of the 30th anniversary of the Royal Oak Offshore, which saw its first model presented in 1993 and is the perfect addition to any collection. For the vintage watch lover the 1994 Limited Edition Cartier Crash in Pink Gold is one of the most sought after time pieces, limited to just 40 pieces, but we found one you can buy today.

Shaking it up with classic-meets-modern Miami-style Iconic Chef Mario Carbone’s clothing line Our Lady of Rocco just dropped a brand new limited-edition third collection with a Miami-influenced linen Leisure Suit perfect for meetings to dinner at Contessa. Local designer Matthew Chevallard’s Blu Scarpa brand is popular among Miami real estate heavyweights, his Italian Riviera and tennis-inspired line made our list with the La Turchese Runner sneaker, perfect for exploring Miami or Europe. For the home or office the Kobi Karp Assouline Book is the perfect way to shake-up a room and also escape into for some inspiration while enjoying some E11EVEN Vodka.

Watch: Audemars Piguet Royal Oak Offshore Selfwinding Chronograph Black Ceramic and Yellow Gold Ref. 26420CE.OO.A127CR.01 ($60,300)

Watch: Hublot MP13 Tourbillon Bi-Axis Retrograde ($158,000)

Watch: Cartier Crash Vintage 1994 Limited Edition in Pink Gold (Inquire for Price)

Hat: Loro Piana Linen Baseball Cap in Pink Flamingo ($450)

Overshirt: Loro Piana Kalama Overshirt ($2,200)

Polo: Brunello Cucinelli Cotton English Rib Polo-Style Sweater ($1,150)

Suit: Brunello Cucinelli Chevron Deconstructed Blazer ($3,050) & Leisure Fit Trouser W/ Pleats ($1,300)

Jacket: Louis Vuitton Reversible Leather Nylon Jacket ($4,550)

Suit: Our Lady of Rocco Leisure Suit by Mario Carbone & La Ligne ($925)

Shirt: Loro Piana André Shirt in Pink Flamingo ($680)

Pants: Loro Piana Pantaflat Slim Cotton, Linen Pants in Optical White ($690)

Shoes (Dress): Gucci 1953 Horsebit Loafer ($920)

Shoes (Sneaker): Blu Scarpa La Turchese Runner ($475)

Shoes (Casual): Loro Piana Ultimate Walk Loafers ($1,075)

Bag: Louis Vuitton Bandoulière Keepall 50 in Damier Infini Cowhide Leather and Damier Graphite Coated Canvas ($3,400)

Backpack: Gucci Jumbo GG Black Canvas Backpack ($3,100)

Sunglasses: Brunello Cucinelli X Oliver Peoples Griffo Honey Acetate Sunglasses w/ Photochromic Lenses ($647)

Sunglasses: Louis Vuitton LV Signature Round Sunglasses Size S ($520)

Home / Office: Kobi Karp Assouline Book ($175)

Spirits: E11EVEN Vodka ($26.99)

Terra And One Thousand Group Join Forces With Major Food Group To Reveal 'Villa' In Edgewater

Iconic Miami-based real estate development firms Terra and One Thousand Group have joined forces with hospitality powerhouse Major Food Group to reveal the Villa, a gleaming ultra-luxe waterfront tower in Miami’s Edgewater neighborhood. The Villa will be one of the most coveted residential and lifestyle experiences in the world, created by a first-of-its-kind partnership uniting the visionaries behind some of the most acclaimed hospitality, private club and residential experiences to shape the future of modern luxury living.

A 58-story, 650-foot-tall crystalline tower with a copper color-cladded exoskeletal design, the Villa will be available to as few as 50 families, offering expansive full-floor vertical “villas” with 360-degree views of Biscayne Bay and the city, as well as astonishing levels of personalized service, curated amenities, crafted design, and privacy. This venture unites a group of Miami’s most respected legacy developers for the first time, Terra, led by CEO, David Martin, and One Thousand Group, Co-Founded by Kevin Venger and Louis Birdman along with partner Michael Konig. Terra has been known for tapping Pritzker-Prize-award-winning architects, from Bjarke Ingels to Rem Koolhaas and Arquitectonica, to build its cutting-edge portfolio which includes Grove at Grand Bay and Park Grove, while One Thousand Group are the innovators behind Miami’s iconic One Thousand Museum by Zaha Hadid Architects.

“We’ve been at the forefront of presenting legacy developments that are transformational to key neighborhoods,” says David Martin, CEO of Terra. “Villa is the project that marks the coming of age for the Edgewater neighborhood. The unrivaled level of service, social amenities, design and architecture, combined with the full floor residences is going to be a defining factor for the area.”

The creative forces of Major Food Group, the hospitality powerhouse behind CARBONE, Contessa, Dirty French and Sadelle’s, reshaping Miami’s dining landscape over the past two years, will develop every last detail of the luxury hospitality experience at the Villa. The program MFG has conceptualized includes a superior collection of resident-only lounges, bars, and restaurants. The vision reflects MFG’s style of decadence, impeccable white glove level of service and expertise in creating a range of dynamic environments that represent the pinnacle of dining and luxury.

“All the players on this dream team have unparalleled track records of giving the world the very highest level of firsts in their respective industries,” says Major Food Group Co-Founder Jeff Zalaznick. “There is no doubt that Villa will set the standard that luxury developments are measured by for decades to come.”

“Many of our owners at One Thousand Museum—and the many buyers who missed out on that opportunity— all keep asking, ‘What’s next?’ We had to deliver something even more exclusive, responsive to the demands and lifestyle of the highest-profile residents and celebrity buyers in the world.” Adds One Thousand Group Co-Founder, Kevin Venger

Villa not only represents the first-ever collaboration between Terra and One Thousand Group, but also the first foray into a collaboration between Major Food Group and interior designer Vicky Charles of Charles & Co. for the luxury condominium’s design and programming. Charles is known for her work as former design director at Soho House and for commissions for the likes of Sony Music, Goop, George and Amal Clooney, Ashton Kutcher and Mila Kunis, and David and Victoria Beckham, including the interiors for their Penthouse at One Thousand Museum. Charles & Co will lead the interiors for the Villa. Major Food Group and Charles will collaborate closely to perfect the residential and hospitality environments.

To develop best-in-class residential kitchens that merge sophistication with practicality, famed Major Food Group Co-Founder Mario Carbone will draw on his signature sense of style, and the wisdom he has amassed over his career cheffing in the most hallowed dining destinations in the world.

“We look forward to harnessing our unrivaled passion, knowledge, and love for the act of cooking to create the perfect modern home,” says Carbone.

Leading the architectural design team is local rising star Kurt Dannwolf, of O’Donnell, Dannwolf & Partners (ODP Architects), whose renowned CV includes collaborations with such luminaries as Zaha Hadid Architects, Foster + Partners, OMA, KPF, SOATA, Elkus Manfredi Architects, Herzog & de Meuron, and MAD Architects. Global structural design firm DeSimone—whose more than 10,000 building designs include the most recognizable high-rises in New York and Miami—will engineer this impressive structure.

Rounding out the team is one of the world’s most renowned landscape architects, Enzo Enea, of Switzerland.

Renderings via Binyan Studios