Construction on Terra, One Thousand Group and Major Food Group's Waterfront Edgewater Tower Villa Miami Reaches 37th Floor

Terra, One Thousand Group and Major Food Group (MFG) have passed a major construction milestone at Villa Miami, the highly anticipated branded residential tower, which has now risen to 37 floors above Biscayne Bay. The 56-story, 650-foot landmark tower features interiors by AD100 designer Vicky Charles and architecture by ODP Architects. Set for completion in late 2027, Villa Miami is a landmark waterfront tower that cements Edgewater’s rise as Miami’s next great luxury neighborhood. It comprises just 70 half- and full-floor residences, each offering panoramic views of Biscayne Bay.

Edgewater, where Villa Miami rises, has emerged as one of Miami’s most dynamic residential neighborhoods. Once an overlooked waterfront district, Edgewater is now experiencing rapid growth, attracting a mix of luxury residential towers, cultural institutions, and world-class dining. Residents enjoy easy access to Miami’s top-rated lifestyle destinations, including the Design District, Wynwood, and Midtown, as well as cultural institutions such as ICA, the Adrienne Arsht Center, PAMM, and more.

The project has already drawn significant interest from a global audience of high-net-worth buyers, including professional athletes, CEOs, finance executives, and tech innovators from the Northeast, California, Canada, Latin America, and Europe.

Villa Miami marks Major Food Group’s first-ever branded residential tower, bringing the acclaimed creators of CARBONE, ZZ’s Club, Torrisi Bar & Restaurant, Sadelle’s, Dirty French Steakhouse and more into the world of luxury living. MFG has shaped every detail of the resident experience, from culinary programming to interior sensibilities, anchored by The Copper Club, a three-level private amenity suite featuring dining rooms, lounges, a screening room, salon, wellness facilities, and a rooftop helipad. A ground-floor waterfront restaurant by MFG will provide residents with VIP access and priority seating.

A collaboration between two of Miami’s most notable development firms, Villa Miami represents the first partnership between Terra and One Thousand Group, whose collective portfolio spans some of the region’s most celebrated architectural icons, including projects by Renzo Piano, Rem Koolhaas/OMA, Bjarke Ingels, and Zaha Hadid.

Renderings via Binyan Studios, Images via One Thousand Group & Terra

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Construction on Terra, One Thousand Group and Major Food Group's Waterfront Edgewater Tower Villa Miami Surpasses 21st Floor

Terra, One Thousand Group and Major Food Group (MFG) have passed a major construction milestone at Villa Miami, the highly anticipated branded residential tower, which has now risen to 21 floors above Biscayne Bay. The 56-story, 650-foot landmark tower features interiors by AD100 designer Vicky Charles and architecture by ODP Architects. Set for completion in late 2027, Villa Miami is a landmark waterfront tower that cements Edgewater’s rise as Miami’s next great luxury neighborhood. It comprises just 70 half- and full-floor residences, each offering panoramic views of Biscayne Bay. The tower recently unveiled its $55 million penthouse residence, a fully finished and designed “estate in the sky” crowning the building.

“The tower’s silhouette is now visibly emerging across the skyline, from the Causeway to Miami Beach, signaling the arrival of a new architectural landmark on Biscayne Bay,” said David Martin, CEO of Terra. “As it rises, the placemaking vision becomes clear, an integration of design excellence, hospitality, and cultural programming that defines a new sense of place along Edgewater’s waterfront.”

Edgewater, where Villa Miami rises, has emerged as one of Miami’s most dynamic residential neighborhoods. Once an overlooked waterfront district, Edgewater is now experiencing rapid growth, attracting a mix of luxury residential towers, cultural institutions, and world-class dining. Residents enjoy easy access to Miami’s top-rated lifestyle destinations, including the Design District, Wynwood, and Midtown, as well as cultural institutions such as ICA, the Adrienne Arsht Center, PAMM, and more.

“This milestone brings us closer to delivering the full expression of Major Food Group’s approach to residential living,” said Jeff Zalaznick, co-founder of Major Food Group. “Villa Miami represents the most advanced application of our service, design, and hospitality standards in a residential context.”

The project has already drawn significant interest from a global audience of high-net-worth buyers, including professional athletes, CEOs, finance executives, and tech innovators from the Northeast, California, Canada, Latin America, and Europe.

Villa Miami marks Major Food Group’s first-ever branded residential tower, bringing the acclaimed creators of CARBONE, ZZ’s Club, Torrisi Bar & Restaurant, Sadelle’s, Dirty French Steakhouse and more into the world of luxury living. MFG has shaped every detail of the resident experience, from culinary programming to interior sensibilities, anchored by The Copper Club, a three-level private amenity suite featuring dining rooms, lounges, a screening room, salon, wellness facilities, and a rooftop helipad. A ground-floor waterfront restaurant by MFG will provide residents with VIP access and priority seating.

“We are building a tower for a new generation of buyers who are choosing Miami as their primary home,” said Kevin Venger, co-founder of One Thousand Group. “Reaching this milestone is an indicator of the demand for world-class design and the kind of hospitality-driven lifestyle that only this team can deliver.”

A collaboration between two of Miami’s most notable development firms, Villa Miami represents the first partnership between Terra and One Thousand Group, whose collective portfolio spans some of the region’s most celebrated architectural icons, including projects by Renzo Piano, Rem Koolhaas/OMA, Bjarke Ingels, and Zaha Hadid.

Renderings via Binyan Studios, Images via One Thousand Group & Terra

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Terra, One Thousand Group and Major Food Group Reveal $55 Million, 15,000 SF Three-Story Penthouse At Villa Miami in Edgewater

Marking one of the most ambitious residences ever brought to market in the city, Villa Miami unveils a 15,000-square-foot, three-story estate in the sky. Conceptualized by acclaimed interior designer Vicky Charles of Charles & Co., the waterfront triplex crowns the top of the 56-story tower. Villa Miami is under construction, on track for delivery late 2027.

Developed by Terra (David Martin), One Thousand Group (Kevin Venger, Louis Birdman, Michael Konig), and Major Food Group (Jeff Zalaznick, Mario Carbone, Rich Torrisi, Alex Pirez), Villa Miami fuses bold architecture with five-star hospitality in a highly curated, low-density setting of just 70 residences. The 650-foot-tall waterfront condominium is set to become a new architectural landmark on Biscayne Bay, featuring a rooftop helipad and a distinctive copper-colored exoskeleton designed by ODP Architects.

“This triplex design represents the caliber of residences the new Miami market is craving,” said David Martin, CEO of Terra. “Vicky Charles is behind some of the world’s most elegant private estates, and she brings a level of sophistication rarely seen in Miami. Her design for this residence is worldly, timeless, and unlike anything else in the city. This residence delivers the scale and privacy of a single-family home across three floors in the sky.”

Charles drew inspiration from mid-century Italian villas and Biscayne Bay. An AD100 designer with a client roster that includes the Beckhams, the Clooneys, Ashton Kutcher, and Mila Kunis, Charles brings a signature sense of warmth and depth to Villa, her first-ever Miami condo tower project. Upon entry, a sculptural spiral staircase makes a dramatic statement, complemented by diamond-patterned stone, ambient lighting, and hand-applied plaster walls.

“Every aspect of this project is deeply personal to us,” said Charles. “We approached every detail through the lens of luxury, incorporating distinctive marbles, custom patterns, and highly curated amenity offerings.”

Priced at $55 million, the fully finished and furnished three-story residence designed by Vicky Charles spans 12,752 interior square feet and 2,069 square feet of exterior space, including a 185-square-foot private entry foyer. It features five bedrooms, five bathrooms, two powder rooms, and four private terraces, along with estate-scale amenities: two full kitchens, a private pool, gym, sauna, steam room, massage room, office, staff quarters, private elevator, and two laundry rooms, all elevated high above Biscayne Bay.

The first level includes the dramatic spiral staircase framed by two-story bay views, the primary suite, two secondary bedrooms, a dual-vanity marble bath, office, family room, two terraces, and a walk-in closet connected to a laundry room. A corner study with a built-in bar and a rec room with a copper-detailed marble bar complete the floor.

Dedicated to entertaining, the second floor unveils a chef’s kitchen flowing into the great room, formal dining space, and waterfront terrace. A hidden butler’s kitchen, wine cellar, and staff quarters enhance functionality.

The top level is a full-service wellness and leisure deck featuring a bayfront infinity pool, gym, sauna, steam and massage room, lounge, billiards room, bar, and two covered outdoor areas.

“This residence embodies the pinnacle of luxury entertainment,” added Charles. “It’s a defining feature that sets this space apart as truly one-of-a-kind.”

“This triplex really reflects where Miami’s market is today,” said Kevin Venger of One Thousand Group. “Buyers are looking for ultra-luxury homes with space, privacy, and a true sense of lifestyle—and that’s exactly what we’ve created here. Vicky’s design brings it all together beautifully, making this a one-of-a-kind residence that speaks to how people want to live in Miami now.”

Villa Miami has attracted strong interest from both domestic and international buyers, with residents hailing from the Northeast, California, Canada, Latin America, and Europe. The building appeals to a high net worth demographic that includes professional athletes, CEOs, and top executives in finance and tech, reflecting South Florida’s evolving buyer profile. Miami has become a go-to destination for billionaires, tech moguls, and finance executives, fueling a wave of record-breaking real estate deals and establishing the city as home to some of the country’s wealthiest individuals, including Jeff Bezos and Ken Griffin.

The tower also marks the first branded residential tower by Major Food Group, the acclaimed team behind CARBONE, ZZ’s Club, and Dirty French. The group has curated every aspect of the resident experience, from interiors to culinary programming. At the heart of the tower is The Copper Club, a three-level private amenity suite with private dining, lounges, screening room, salon, wellness facilities, and a rooftop helipad. On the ground floor, a waterfront restaurant by Major Food Group will offer residents VIP access and priority seating.

Terra and One Thousand Group have come together as partners for the first time to present Villa Miami. Led by David Martin, Terra recently delivered Five Park Miami Beach and Mr. C Residences Coconut Grove, and has previously completed residential developments including the Renzo Piano-designed Eighty Seven Park, the Rem Koolhaas/OMA-designed Park Grove, and the Bjarke Ingels-designed Grove at Grand Bay towers. One Thousand Group’s portfolio includes the Zaha Hadid-designed One Thousand Museum tower, Ten Museum Park, and Regalia on the Ocean.

Renderings via Binyan Studio

For more information about Villa Miami Residences or to inquire about purchasing a unit please fill out the form below:

Major Food Group Opens Carbone Vino in Coconut Grove

Major Food Group (MFG), the visionary hospitality collective behind Carbone, ZZ’s Club, Sadelle’s and Contessa, has opened CARBONE VINO in Miami’s ritzy Coconut Grove neighborhood. Responding to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach, this new addition to the family brings the brand’s culinary artistry and iconic ambiance to the heart of Coconut Grove—plus an array of exciting features unique to the CARBONE VINO experience.

At CARBONE VINO, guests will dine on all of CARBONE’s signatures, along with a range of newly unveiled additions to the repertoire from MFG Co-Founders Chef Mario Carbone, Chef Rich Torrisi, and Jeff Zalaznick. Befitting its name, CARBONE VINO will feature one of the largest wine collections in Miami, as part of a dynamic beverage program that gives diners the opportunity to enjoy fine and rare wines by the glass that are usually only available by the bottle at other establishments.

Adding to the concept’s appeal is a world-class bar that will serve the complete menu and welcome walk-ins. This feature is unique to the Coconut Grove location, which was designed to become the kind of restaurant that diners can visit time and time again for everything from a milestone celebration to an impromptu meal orchestrated to perfection.

“We’ve been waiting for the perfect moment to continue the incredible story of CARBONE in Miami, and that time is now with CARBONE VINO. It’s a thrill to unveil a new restaurant that will share all the iconic dishes, along with a collection of new signatures that will become tomorrow’s classics and one of the finest wine programs in the country. We look forward to introducing everyone in Coconut Grove and beyond to their new favorite restaurant.” said MFG Co-Founder Jeff Zalaznick.

Honoring the rich tradition of the New York-style Italian restaurant, CARBONE VINO delivers CARBONE’s iconic dishes like the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, Veal Parmesan, and more—and that is just the beginning.

Exclusive to CARBONE VINO, Chef Mario Carbone introduces an array of expertly crafted new dishes that have been years in the making and are designed to pair with the restaurant’s extraordinary wines. Antipasti highlights include Zucchini Fritti, Zuppa di Mussels with lamb sausage, tomato, and basil, and Chef’s spin on Shrimp Toast: Bruschetta featuring ruby red shrimp, Calabrian chili, and sesame. Faithful renditions of Italian classics also appear on the menu, such as Pumpkin Agnolotti, Tortellini Con Tartufo and Chicken Cacciatore.

Dinner will culminate with desserts like fresh-fried Zeppole, a Chocolate Hazelnut Mousse Pie, Pistachio Tiramisu, and the CARBONE VINO sweet section’s hallmark: Cannoli Sundaes. These feature homemade cannoli-flavored soft serve with all the classic cannoli garnishes, including candied fruit and fresh-fried cannoli-shell shards.

“We’re creating something truly special for Coconut Grove: a restaurant that delivers the quintessential CARBONE experience while sharing new, exciting ideas that draw on years of refinement and a deep passion for giving diners unparalleled versions of what they know and love. To put it another way: I hope to become a regular at CARBONE VINO and I have a feeling that many others will, too, once our team has the pleasure of welcoming them.” Said Chef & MFG Co-Founder, Mario Carbone

For CARBONE VINO, Corporate Wine Director John Slover—whose various wine lists for MFG have garnered countless awards—is proud to present a dynamic and unique beverage program that will keep locals and regulars coming back again and again. The collection encompasses one of the largest in Miami with an inventory of over 3,000 bottles and 600 selections across price points and styles from all major wine-making regions of the world.

Connoisseurs will find nearly 100 examples with bottle age from five to twenty years, while anyone curious about wine will be able to try something new on every visit, thanks to the extensive and ever-changing by-the-glass selection. Throughout the year, CARBONE VINO’s wine team looks forward to shining a light on a variety of their favorite winemakers and styles. In the end, the vision is to create an inviting, effortlessly sophisticated atmosphere where you never know what one of the sommeliers might pull from the cellar and pour for you, just for fun.

While no two CARBONE locations look the same, CARBONE VINO pays homage to the original on Thompson Street in New York’s historic Greenwich Village. Conceived by award-winning Bishop Design, CARBONE VINO’s interior consists of a series of moody and romantic environments that evoke a bygone era. These areas include a main dining room, a lively lounge, and a private dining room that are each defined by unique elements, such as works of art curated by the renowned gallerist and longtime MFG collaborator Vito Schnabel. The selection boasts pieces by the likes of Rene Ricard, Lola Montes, Francesco Clemente, and Julian Schnabel.

Warm lighting and the careful use of color play a significant role in CARBONE VINO's design, with signature fine wine and blue shades selected for a refined touch. The main bar, adorned with burnished bronze accents and a soft arch design, serves as a captivating focal point, seamlessly integrating with the dining areas. Features such as heavy velvet drapes, gold-accented wallpaper and intricately crafted ceilings further contribute to the sophisticated yet approachable atmosphere.

Attention to detail is evident throughout, from the custom-made leather-upholstered banquettes to the meticulously sourced ceramic tiles, all of which work together to create the space’s energetic flow.

“We wanted to transport people on the journey through design, both physically and subliminally. It’s a place where everyone can experience the escapism of everyday life in Miami. Every element is in synergy—from the interiors to the food, the playlist, and service—creating a space that feels both current and authentic for all.” said Paul Bishop, Founder of Bishop Design.

The opening of CARBONE VINO caps off a remarkable year that saw MFG’s global portfolio grow to more than 50 acclaimed establishments everywhere from Dallas to Dubai. In March, GQ Magazine named the brand “one of the most creative companies in the world,” placing it in the company of Apple and Tesla. CARBONE VINO marks MFG’s ninth endeavor in Miami, following CARBONE, ZZ’s Club, Sadelle’s, Dirty French Steakhouse, Contessa, HaSalon, Sadelle’s at Kith, and Chateau ZZ’s.

Images via Douglas Friedman and Major Food Group

Terra, One Thousand Group and Major Food Group Break Ground on Villa Miami in Edgewater

Terra, led by David Martin; One Thousand Group, led by Kevin Venger, Louis Birdman and Michael Konig; and Major Food Group Co-Founders Jeff Zalaznick, Mario Carbone, Rich Torrisi along with Miami partner Alex Pirez, celebrated the official groundbreaking of Villa Miami, a visionary luxury tower marking the first condominium branded by the renowned hospitality brand. Uniting some of the most revered and respected legacy developers for the first time, the 650-foot tower is set to rise above East Edgewater's exclusive bayfront. The copper-clad, 56-story masterpiece introduces a limited collection of just 70 half- and full-floor residences, creating an unrivaled living experience rooted in service, cuisine and design.

“Our thesis for Villa Miami merges world-class design, culinary excellence and the finest living standards,” said David Martin, CEO of Terra. “This project elevates the luxury condo market while embracing a low-density approach that enhances exclusivity. With just 70 residences, Villa Miami offers our residents an elevated sense of privacy, allowing them to experience the feeling of 'homes in the sky' where the social spaces serve as natural extensions of their personal living spaces."

The project is being brought to life by Moss Construction, the award-winning firm behind Five Park Miami Beach, successfully delivered on schedule last month. Seawall work for Villa Miami started in September and the tower is slated for delivery in the fourth quarter of 2027.

“This groundbreaking marks a significant milestone in our entry into the luxury residential market,” said Jeff Zalaznick, Co-founder, Major Food Group. “Every aspect of this project reflects our shared vision and meticulous attention to detail. From the amenities and culinary offerings to the design elements and even the smallest touches, like bathroom sinks and kitchen finishes, our involvement has been deeply personal. This is more than just a building—it’s a celebration of MFG’s passion, precision and unmatched quality.”

Designed by ODP Architects, Villa Miami will serve as an architectural landmark within the East Edgewater neighborhood, offering direct access to Miami’s most coveted cultural, shopping and dining destinations, including the Miami Design District, Wynwood and Midtown. With panoramic views of Biscayne Bay and Miami Beach, the residences provide unparalleled connectivity to the city's vibrant energy, while being just minutes away from Miami Beach.

“We’re thrilled to break ground on Villa Miami with an extraordinary team of designers, architects, builders and partners,” said Kevin Venger of One Thousand Group. “Working with Vicky Charles and Kurt Dannwolf at One Thousand Museum, redefined Miami’s ultra-luxury condo landscape and architectural skyline. Now, we’re excited to collaborate with both of them to create another landmark that will elevate the Edgewater neighborhood and Biscayne Bay.”

At the heart of Villa Miami lies the creative genius of Major Food Group, the driving force behind globally renowned destinations like CARBONE, ZZ’s Club and Dirty French, which has redefined Miami’s culinary landscape. MFG’s first-ever residential project delivers an unmatched hospitality experience, expertly curating resident-only amenities that embody the group's signature style of luxurious decadence and white-glove service.

The result is The Copper Club, an exclusive three-floor private club for residents that comprises the building’s entire amenity suite and creates a curated lifestyle. The club boasts private dining rooms, lounges, a screening room, a hair salon and more, while the rooftop helipad and lounge, elevated pool deck, yacht club and wellness facilities complete MFG’s first residents-only club offering. Adding to the allure, Villa Miami will be home to a new MFG waterfront restaurant on the ground floor, where residents will enjoy priority seating.

Setting a new benchmark in interior design, Villa Miami is the first foray into a collaboration between hospitality geniuses Major Food Group and interior designer Vicky Charles of Charles & Co. who collaborated closely to perfect the residential and hospitality environments. Villa Miami marks Charles' debut Miami condominium project, renowned for her exceptional work with A-list celebrity clients and bespoke estates across the globe. Drawing inspiration from mid-century Italian villas, the flow of the bay outside and Miami’s colorful energy. The interiors flow with warm woods, curving furniture and ambient lighting.

Developers Terra, led by David Martin, and One Thousand Group are behind some of the city’s most iconic residential towers, from recently delivered Five Park Miami Beach and Mr. C Residences Coconut Grove to One Thousand Museum by Zaha Hadid.

Renderings via Binyan Studios

For more information about Villa Miami Residences or to inquire about purchasing a unit please fill out the form below:

Major Food Group to Debut Chateau ZZ's Mexican Concept in Historic Landmark Brickell Estate

Before the end of the year, Major Food Group (MFG) will debut the impossibly glamorous Chateau ZZ’s in a historic Miami estate steeped in significance and allure. Here, MFG will introduce the acclaimed company’s first-ever foray into Mexican cuisine. Hidden in plain sight in the heart of Brickell, this two-floor architectural marvel, originally constructed as a private residence in 1931 by legendary architect Martin L. Hampton, is the only known French chateau in the city and was designated a historically protected building in 1983. Now MFG, in collaboration with the visionary Ken Fulk, Inc., have meticulously restored the estate to its former splendor.

The first level of the reimagined manor features MFG’s first-ever Mexican concept—a glitzy restaurant with impeccable cuisine, an extensive collection of the rarest tequilas, a stunning solarium, a vibrant bar and lounge, and idyllic outdoor gardens. The second level of Chateau ZZ’s, meanwhile, is strictly private and available exclusively to members of ZZ’s Club. At Chateau ZZ’s, tuxedo-clad service captains will orchestrate a journey through iconic Mexicans dishes; features include a table-side guacamole presentation, Sweet Corn Elote, Lobster Aguachile Verde, Ribeye Pastor, and so much more, all presented with MFG’s famed sense of flair.

This endeavor not only signifies the group's first foray into a vast and rich culinary realm but also marks the unveiling of the estate to the public. Paying homage to the address' rich history, Chateau ZZ's stands as a testament to Major Food Group's commitment to revitalizing and preserving historic landmarks.

Originally built in 1931, the property, referred to as “Château Petit Douy,” was designed to resemble the Priory in Saint Julian, France and reflects the period revival style of architecture common during the first half of the twentieth century. Located in what was then known as the Millionaires’ Row neighborhood, the home remains as one of the few historic mansions left on Brickell Avenue. The property gained its historic designation status in 1983. The property was acquired by Ytech, led by Yamal Yidios, in 2023 before undergoing a recently completed renovation and restoration.

Founded by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has made a substantial commitment to South Florida over the last three years, moving their headquarters to the area and building an array of businesses that have enriched several neighborhoods and created more than 700 jobs to date. In the span of a decade, MFG has grown into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened The Ludlow Hotel in Manhattan and The Newbury Boston.

Since 2020, the company has expanded into several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. To date, MFG has been awarded a total of 18 stars from The New York Times and three from the Michelin Guide. MFG’s businesses are located in New York City, Miami, Boston, Las Vegas, Hong Kong, Paris, and Tel Aviv. The concepts include CARBONE, Sadelle’s, The Grill, ZZ’s Club, Dirty French, Parm, Contessa, and The Lobster Club. In September 2023 Boucher Brothers and Major Food Group were named by voters as the new stewards of one of the most stunning and historic beachfront properties on the globe, 1 Ocean Drive. Their vision for the address, designed by Kobi Karp, will come to life in 2026 at the site that has been operated as Nikki Beach since 1985.

Major Food Group and Boucher Brothers Win Bid To Take Over '1 Ocean Drive' In Miami Beach

Last Wednesday, 9/27, in a monumental decision that signals a thrilling, better future for Miami Beach and its residents, the local government named Boucher Brothers and Major Food Group the new stewards of one of the most stunning and historic beachfront properties on the globe, 1 Ocean Drive. Their vision for the address, designed by Kobi Karp, will come to life in 2026 at the site that has been operated as Nikki Beach since 1985.

MFG and Boucher Brothers will bring a concept combining leisure, cuisine, retail, and culture, all in one place where you will want to, and be able to, spend your entire day. Among the features of the Kobi Karp-reimagined Pier Park development will be 3 chef-driven food and beverage concepts by MFG designed to cater to a variety of contexts, tastes, generations, and price points; An idyllic overhaul of the marquee beach amenities, including the addition of a gorgeous new pool; a transformation of the entire property into a lush, sustainable wonderland, spearheaded by acclaimed landscape architect Raymond Jungles, Inc.; a state-of-the-art health and wellness center; and a retail pavilion that evokes the effortless elegance of Europe’s most storied isles and beach clubs, featuring a collection of legendary local and international fashion brands, artisanal food shops, and art galleries unlike anywhere else in Miami. The concept includes zero nightclubs where noise has been a point of contention in the ritzy South of Fifth neighborhood.

The restaurant components will include a Mediterranean concept that is poised to set a new standard for the cuisine in America; a Japanese steakhouse and sushi bar of the very highest order; and an outpost of MFG’s all-day dining institution Sadelle’s, located right on the boardwalk.

An idyllic overhaul of the marquee beach amenities, including the addition of a gorgeous new pool. Delivering the same level of decor and service as the most acclaimed hotels on the planet, the new pool and reimagined beach amenities will reflect and promote the location’s illustrious, colorful history.

Boucher Brothers has 34-year track record of providing pool-and-beachside services to city dwellers and vacationers with their chair and service outposts located directly on the beach. Their managerial expertise and unmatched familiarity with the landscape will be combined with Major Food Group’s widely documented, industry-leading talent for buildings universally celebrated social spaces that stand the test of time in cities around the globe.

Founded by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has made a substantial commitment to South Florida over the last three years, moving their headquarters to the area and building an array of businesses that have enriched several neighborhoods and created more than 700 jobs to date. It all began mere blocks from 1 Ocean Drive at CARBONE Miami.

“Today we received the honor of a lifetime: the chance to build a beachside paradise the likes of which has never been seen before—anywhere. From this second on, we will devote ourselves fully and completely to giving the best city in the world the best, most dynamic, and most enjoyable center for cuisine, culture, leisure, art, wellness, and so much more. I can’t wait for all the memories we will make at this historic destination, and I speak for all of us at MFG and Boucher Brothers when I say that I deeply look forward to serving the residents of Miami Beach, and welcoming them to the public benefit they have deserved for so long. I know where I’ll be spending most of my free time once 2026 comes around.” said Jeff Zalaznick, Co-Founder Major Food Group

“For a company that has built their lives, businesses, and families in Miami Beach, there is no greater honor than being granted the opportunity to write the next chapter of the city’s historic beachfront crown jewel: Pier Park. Together with the visionary, peerless Major Food Group, who share our steadfast devotion to this great city, we look forward to creating a dynamic, multi-generational destination that serves its community first and foremost—one so compelling that it also attracts the world. We thank the public servants in the city government for their careful consideration, and we pledge to the people of Miami Beach that we will rise to this occasion and act as the stewards this stunning address deserves” said Boucher Brothers.

Major Food Group And JDS Development Part Ways at MAJOR, Rebranded As 888 Miami

Major Food Group (MFG) and JDS Development Group (JDS) have parted ways at MAJOR, a proposed supertall residential tower at 888 Brickell Avenue. The project has been rebranded as 888 Miami by JDS Development and Studio Sofield. The tower is still described as a ground-up hybrid hotel and luxury condominium residences. The project was to be Major Food Group’s first entry into residential real estate. JDS Development Group is led by Chief Executive and Founder Michael Stern, the powerhouse developer and builder responsible for some of the most dynamic new skyscrapers in New York City and Miami.

888 Miami will rise 1,049 feet tall and rise 888 will feature 259 custom residences conceived as fully hybrid layouts. Each residence is designed to enable the seamless conversions into rooms and suites for guests. The tower, designed by William Sofield, features an elegant and restrained façade of ivory travertine and high-gloss steel columns to express enduring weight and substance while giving a defined graphic, vertical appearance, setting it far apart from its glass and stucco neighbors. The notable crown is wrapped with a filigree of gold spheres and punctuated by extraordinary sculptures in the manner of Italian Futurism on each corner.

Each of the furnished residences in the condo-hotel, ranging from 1-to 4 bedrooms, is designed with custom furniture by Studio Sofield. The plans enable Major residences to seamlessly transform into rooms and suites for guests. Conceived as fully hybrid layouts, each residence utilizes a “lockout” function, which allows for simple conversions between a private residence, suite, and/or guest room. 888 Miami will feature 115,000 square feet of amenities spread over eight floors focused on entertaining, sports, leisure, wellness and fitness.

For more information about 888 Miami, private showings or purchasing/ leasing information please fill out the form below:

First Look Inside MAJOR, Major Food Group and JDS Development's Residential And Hospitality Supertall Tower Coming To Brickell

Major Food Group (MFG) and JDS Development Group (JDS) have revealed the first images of MAJOR, the highly anticipated 90-story residential and hospitality tower, located at 888 Brickell Avenue. MAJOR will feature 259 custom residences conceived as fully hybrid layouts. Each Major Residence is designed to enable the seamless conversions into Major rooms and suites for guests while offering the most robust collection of food and beverage amenities and hospitality of any building in Miami.

A unified vision of four industry titans, Major Food Group, JDS Development, Studio Sofield, and Ken Fulk, MAJOR ushers in an unprecedented chapter of lifestyle-driven hospitality and exceptional residential design for Miami. The first ground-up, hybrid hotel and luxury condominium project from MFG, MAJOR is led by creative forces and Co-Founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi, the team behind some of America’s most celebrated restaurants. The group is partnering with JDS Development Group, led by Chief Executive and Founder Michael Stern, the powerhouse developer and builder responsible for some of the most dynamic new skyscrapers in New York City and Miami.

Rising high above the recent renaissance of development in Brickell, the striking and bold MAJOR will soar to an impressive 1,049 feet tall—marking a new record height for Miami. The tower, designed by William Sofield, features an elegant and restrained façade of ivory travertine and high-gloss steel columns to express enduring weight and substance while giving a defined graphic, vertical appearance, setting it far apart from its glass and stucco neighbors. The notable crown is wrapped with a filigree of gold spheres and punctuated by extraordinary sculptures in the manner of Italian Futurism on each corner.

“MAJOR is remarkable,” stated Michael Stern, Founder & CEO of JDS Development Group. “This is the tallest, the most brilliantly designed, the best-in-class hospitality experience, with the best club, in the best city in the world.”

In a grand architectural gesture of artistry and craft, the porte cochere welcomes with an exuberant Gatsby-level energy and delight. Just off the corner of Brickell Avenue and 10th Street, residents and guests will arrive into a world trimmed in gold leaf and clad in monolithic slabs of travertine, paired with exquisite MFG hospitality and white glove service. Overhead, a grand gold-beaded screen emits a deep, warm glow—a signature beacon for the building. The tower celebrates the optimism of creativity and culture and elevates the inclusive spirit of Miami.

Each of the furnished residences in the condo-hotel, ranging from 1-to 4 bedrooms, is designed with custom furniture by Studio Sofield. The plans enable Major residences to seamlessly transform into rooms and suites for guests. Conceived as fully hybrid layouts, each Major Residence utilizes a “lockout” function, which allows for simple conversions between a private residence, suite, and/or guest room. In addition to this elegant solution for flexible living spaces, the excitement builds in the details and art, reflecting the mood of the city, the light, and the climate. With sophisticated internationalism and fantasy in mind, spaces such as the deep private terraces acknowledge shadow and shade, and still echo the expansive views of water and sky through the reflective sparkle of materials.

“With MAJOR, we honor the cultural heritage of this magnificent city, from the seductive to the sublime,” says tower designer William Sofield of Studio Sofield. “I am creating a tower that identifies with the hope and aspiration of those who live here, distinguished for quality craftmanship, contributing to the beauty of the skyline. I want to celebrate this sexy City with an indulgent swim in the only silver and gold pool in Miami.”

In signature MFG style, the project will offer impeccable service and unapologetically comfortable amenities as part of its creed to Live Major. With Studio Sofield and Fulk, Major Food Group and JDS Development conceived, designed, and programmed every inch of the 115,000 square feet of amenities throughout the property. The Food & Beverage program will include signature MFG brands and hospitality spaces and entirely new concepts exclusive to Major and feature the design of Ken Fulk. Spread over eight floors, Major will also feature amenities focused on entertaining, sports, leisure, wellness and fitness.

“The idea is to just show up, and everything is taken care of,” explains Jeff Zalaznick, MFG Co-Founder. “From the moment you wake up to the moment you go to sleep, every whim and desire is anticipated.”

MAJOR Residents will automatically become founding members of the exclusive Club onsite. The Club includes the elegantly designed Pool deck, an 80’ multi-level, terrazzo-clad sun deck and oasis, with private cabanas and poolside service through a signature Major Food Group restaurant.

Major marks a milestone in the evolution of Major Food Group, which currently operates a global portfolio of over thirty restaurants, hotels, and private clubs. MFG established roots in South Florida in 2021 with several smash successes: CARBONE and HaSalon in the South of Fifth neighborhood, Sadelle’s in Coconut Grove, the private membership venue ZZ’s Club in the Miami Design District, and the recently-opened Dirty French Steakhouse in Brickell. MFG will launch a range of additional projects in the region in the coming year, including several outposts of the brunch institution Sadelle’s. MFG will oversee all branding and hospitality programming at Major and operate the hotel.

Fulk, a longtime MFG collaborator, will be responsible for the food, beverage, and hospitality spaces at Major. Fulk has designed such atmospheric spaces as Carbone and ZZ’s Club in Miami and the new Crown Club at Brooklyn’s Barclays Center, among other exceptional experiences for the swiftly expanding MFG brand family.

MFG’s sophistication and reputation for unparalleled food and beverage experiences combined with JDS’s track record for confident, monumental design of quality and craftsmanship, sets the stage for a project of perfectly-dialed maximalism. This is JDS Development Group’s fifth supertall skyscraper and a third project in the Brickell neighborhood. Composed of a team of innovators and builders, JDS is no stranger to large-scale urban development and constantly pushes the boundaries of design, gracing the new skyline as often as they add to the fabric of the city. JDS also co-developed the record-breaking Echo Brickell condominium project and recently broke ground on the large-scale mixed-use 1 Southside Park in Brickell.

For more information about MAJOR, private showings or purchasing/ leasing information please fill out the form below:

Major Food Group Opens Dirty French Steakhouse In Brickell

Major Food Group (MFG), the globally acclaimed hospitality brand that has taken Miami’s restaurant scene by storm, has opened its first-ever project in Brickell, Dirty French Steakhouse, a glamorous, energetic, and extraordinary interpretation of the classic steakhouse. Located at 1200 Brickell Avenue, the restaurant welcomes guests beginning April 29th and is poised to become one of the most celebrated and sought-after steakhouses in America.

“After making this paradise home, we realized that there was a tremendous opportunity to bring a sensational steakhouse to Brickell in true MFG fashion—a sophisticated, contemporary, high-energy culinary blockbuster fit for the most exciting city in the world today. It simply does not get any more major than Dirty French Steakhouse, which is the beginning of a series of big projects in the neighborhood,” said Jeff Zalaznick, MFG Co-Owner.

This new steakhouse from MFG Co-Founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi breathes new life into the storied genre while remaining true to its history. The expertly conceived menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. Dirty French Steakhouse offers everything one would expect to find at a steakhouse of the highest caliber—abundant raw bar selections, elegant seafood entrées, indulgent aged steaks, and an array of amazing sides—all executed to perfection, with a dose of Dirty French style that makes them more satisfying and seductive than ever. Complementing these steakhouse essentials are thrilling takes on classic French preparations, including a Dover Sole Meunière to share served tableside, the best Duck à l’Orange in the country, and a stunning Soufflé program. Dirty French Steakhouse is the culmination of MFG’s decade-long search for the very best ingredients and reflects the mastery honed during that journey, which includes the opening of their American chophouse The Grill in New York City, now widely considered an icon.

But this Dirty French Steakhouse concept and its 80s-era swagger could only exist in Miami. The opulent, playfully irreverent, and entirely transportive space consists of numerous dining rooms, each boasting its own dazzling aesthetic. Masterfully brought to life by longtime MFG collaborator Ken Fulk for maximum lavishness, the atmosphere nods to the neon glitz of the Magic City as well as the sumptuous elegance of legendary institutions like Maxim’s of Paris.

“Dirty French feels instantly iconic. We took inspiration from legendary hot spots across the globe—El Morocco, Indochine, Maxim’s Paris—using elements from these fabled nightclubs like animal prints, jungle patterns, mashrabiya screens, silk lanterns. The result is an utterly intoxicating atmosphere,” said designer Ken Fulk, Founder of Ken Fulk, Inc.

Throughout the experience, guests can expect polished hospitality from charismatic service captains dressed in custom-designed pink tuxedos, a range of celebratory dishes prepared tableside, and an intoxicating spirit of sophisticated decadence. Worth a visit alone is Dirty French’s 700-plus-bottle wine list, which took several years to build and is as remarkable as any in the United States.

MFG now operates a portfolio of over 30 restaurants, bars, private clubs, and hotels spread across the globe. At the beginning of 2021, the company embarked on a groundbreaking run of restaurant openings in South Florida, including CARBONE and HaSalon on Miami Beach, ZZ’s Club in the Miami Design District, and Sadelle’s in Coconut Grove. Among the company’s many forthcoming projects is MAJOR., a residential tower just down the road from Dirty French steakhouse at 888 Brickell Avenue. Upon completion, the development will be the tallest building of its kind in Miami.

Images via Image via Kris Tamburello Studios and Major Food Group