Acclaimed Mexican Hospitality Brand RosaNegra Makes Its U.S. Debut
Grupo RosaNegra, the acclaimed Mexican hospitality group celebrated for its blend of elevated Latin American cuisine and high-energy dining experiences, has announced the opening of its first U.S. location in Miami’s Brickell district. The new RosaNegra restaurant is situated in the Dua Miami, Autograph Collection Hotel, formerly the SLS Brickell, and will officially open its doors on December 4, 2024. The space is owned by Robert Rivani, President of Black Lion.
Grupo RosaNegra, the acclaimed Mexican hospitality group celebrated for its blend of elevated Latin American cuisine and high-energy dining experiences, has announced the opening of its first U.S. location in Miami’s Brickell district. The new RosaNegra restaurant is situated in the Dua Miami, Autograph Collection Hotel, formerly the SLS Brickell, and will officially open its doors on December 4, 2024. The space is owned by Robert Rivani, President of Black Lion.
Renowned for flagship locations in Polanco, Tulum, Cancun, and Los Cabos, RosaNegra has built a reputation as a go-to destination for bold flavors and lively ambiance. The brand has attracted an A-list following, including Karol G, Canelo Álvarez, Eva Longoria, and David Beckham, and its Miami debut is poised to bring the same allure to the vibrant heart of Brickell.
RosaNegra Miami’s menu, curated by Executive Chef Omar Martinez, pays homage to the rich culinary traditions of Latin America with influences from Mexico, Peru, Argentina, Colombia, and Brazil. Guests can expect signature dishes like the Lucifer Tomahawk on Fire, Super Colossal Octopus, and Lobster Tacos. The menu also includes a selection of premium beef cuts, including Kobe beef, Japanese wagyu, and USDA prime-quality Argentinian steaks. A variety of appetizers, ceviches, and tiraditos, such as the Burrata con Mole Almendrado and Tiradito de Salmon con Aji Amarillo, round out the offerings.
The beverage program emphasizes Latin America’s diverse spirit culture, featuring creative cocktails and an extensive selection of premium tequilas, mezcals, and Mexican wines. Highlights include the Amazonica, a blend of Brazilian cachaça, coconut liqueur, and avocado; and Luna Clandestina, which incorporates Bacanora, roasted pineapple, and turmeric.
RosaNegra’s ambiance reflects Grupo RosaNegra’s signature style, combining refined dining with a vibrant, late-night atmosphere. The restaurant spans 13,600 square feet, including a 4,600-square-foot outdoor patio adorned with woven basket chandeliers, lush greenery, and plush seating. The modern interior design incorporates warm, earthy tones, wooden elements, and expansive windows, creating a sophisticated yet inviting space. For a more exclusive experience, guests can discover a hidden speakeasy offering expertly crafted cocktails.
Located at 1346 S Miami Ave, RosaNegra will initially open for dinner service daily at 5 p.m., with brunch and lunch service to follow in the coming weeks.
This Miami debut represents Grupo RosaNegra’s first step into the U.S. market, marking an exciting new chapter for the celebrated hospitality brand. With its prime location in Brickell and its unique combination of elevated cuisine and dynamic energy, RosaNegra is set to become a standout dining destination in the city.
Robert Rivani's Black Lion Set To Bring Mexican-Based Entertainment Restaurant RosaNegra's First U.S. Location To SLS Brickell
Real estate investor and President of Black Lion, Robert Rivani, is set to bring the U.S. debut of internationally-recognized entertainment restaurant RosaNegra to Miami’s Brickell Financial District. The Mexico-based Grupo RosaNegra signed a 10-year lease with Rivani to occupy the coveted ground floor space at SLS Brickell. Fabio Faerman and Sebastian Faerman with FA Commercial represented both sides of the transaction. The SLS Brickell location will be RosaNegra’s flagship outpost in the U.S. and its sixth location worldwide.
Real estate investor and President of Black Lion, Robert Rivani, is set to bring the U.S. debut of internationally-recognized entertainment restaurant RosaNegra to Miami’s Brickell Financial District. The Mexico-based Grupo RosaNegra signed a 10-year lease with Rivani to occupy the coveted ground floor space at SLS Brickell. Fabio Faerman and Sebastian Faerman with FA Commercial represented both sides of the transaction.
“Bringing this legendary restaurant group to South Florida is right on brand with Black Lion’s grand vision to transform the way Miami does hospitality,” said Robert Rivani, President of Black Lion. “RosaNegra will add an incredible energy to the area’s social scene and elevate the luxury restaurant experience in Brickell.”
The SLS Brickell location will be RosaNegra’s flagship outpost in the U.S. and its sixth location worldwide. A tribute to Latin American cuisine and culture, RosaNegra breaks traditional patterns of formality by fusing gourmet culinary experiences with high-level entertainment and personalized attention.
RosaNegra will occupy 13,634-square-feet at the SLS Brickell on South Miami Avenue, around the corner from Bad Bunny’s Japanese-inspired restaurant Gekko at the SLS LUX Brickell condo building, the space of which is also owned by Rivani. Expected to open in Spring 2024, the restaurant will also feature 4,634-square-feet of outdoor space.
Passionate about incorporating high-quality products and the freshest ingredients into the restaurant’s eclectic menu, RosaNegra explores gastronomic traditions from Peru, Argentina, Colombia, Brazil and Mexico. Meticulously designed signature dishes are infused with authentic and daring flavors from around the globe, including Tasmanian smoked trout, Spanish carabineros, and Wagyu from Japan. Beautifully presented artisan cocktails are made using signature infusions and natural ingredients. The multi-sensory culinary experience is enhanced by a vibrant atmosphere with a mix of live music, a resident DJ and high-level entertainment, creating unforgettable moments.
The deal is the latest addition to Black Lion’s elite dining portfolio. Black Lion’s portfolio value exceeds over $200 million in acquisitions across South Florida with a noteworthy collection of high profile restaurant tenants, spread from Miami Beach to Wynwood, and from Brickell to Downtown. The collection includes Gekko in Brickell SLS LUX; Philippe by Philippe Chow anchoring One Ocean South Beach; Catch Miami Beach at the Continuum high-rise; Amara at Paraiso with chef Michael Schwartz; Wynwood Jungle with a newly opened Fable rooftop restaurant; GAIA on the ground floor of the Marea condo building; and Delilah at Brickell Bay boardwalk.
Images via Black Lion / RosaNegra
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