Israeli Mediterranean Hotspot MOTEK Opens Coral Gables Location

MOTEK, the family-owned Eastern Mediterranean restaurant celebrated for its warm hospitality and award-winning Arayes Burger, is opening its third location at 45 Miracle Mile in Coral Gables, as a response to the overwhelming demand for their quality-driven restaurant. The menu will offer authentic kosher-style Mediterranean dishes, presented in their beloved sunshine yellow atmosphere.

MOTEK was originally established in 2020 in Downtown Miami with the purpose of elevating the Magic City’s Mediterranean food culture. MOTEK offers thoughtful and traditional Israeli Mediterranean dishes that are equally innovative, with quality and freshness at the forefront. The restaurant’s new 7,600 square foot Coral Gables outpost features a modern design coupled with the restaurant’s iconic sunshine yellow hue and vibrant floral touches with cozy interiors designed to make you feel as if you’re dining somewhere between Jaffa and Tel Aviv.

“We are elated with Miami’s immense response to what began as a passion project of ours,” Co-Founder Tessa Levy says. “My husband and I’s deep appreciation for the food culture of our upbringing has inspired us to open the restaurant of our dreams, and we feel blessed to share our distinct vision with a flourishing community like Coral Gables.”

MOTEK’s new Coral Gables location will feature an array of menu items that draw inspiration from regions like Lebanon, Morocco, Yemen and more. The menu boasts an All Day Brunch section with standouts like the Shakshuka, Hummus Shakshuka, and Jerusalem Grilled Cheese; a variety of Hummus options made daily in small batches to preserve freshness; extensive Cold & Hot Mezzes offerings; refreshing Salads; Kebabs; Homemade Flat-Pitas; Wraps with a variety of proteins; and Burgers including the restaurant’s famed Arayes Burger, which has been awarded the coveted People’s Choice Award at South Beach Wine and Food Festival’s popular kick-off Burger Bash two years in a row. Ranging from freshly-made hummus, to hearty meat dishes and a slew of vegetarian options, MOTEK’s menu has something for everyone.

MOTEK’s Coral Gables outpost will be open daily for breakfast, lunch, dinner, and weekend brunch. MOTEK currently has two other locations situated at 36 NE 1st street in Downtown Miami and 19565 Biscayne Blvd in the Aventura Mall, and looks forward to welcoming its fourth restaurant in Miami Beach this summer.

Michelin-Starred Chef Shaun Hergatt To Open Private Oceanfront Restaurant And Speakeasy At The Perigon

The Perigon, an ultra-luxury oceanfront condo building being developed by Camilo Miguel Jr.’s Mast Capital and Barry Sternlicht’s Starwood Capital Group in Miami Beach, has partnered with celebrated Michelin-starred chef Shaun Hergatt to open Miami Beach’s first ever resident only concept by a Michelin-starred chef as an exclusive amenity to the property. Shaun Hergatt will curate the food and beverage concept at The Perigon including a private resident-only restaurant and speakeasy. Chef Shaun Hergatt, the executive chef and owner behind some of New York’s most famed Michelin-starred restaurants both public and private, including Vestry in Soho and 432 Park Avenue respectively, is renowned for his technically precise cooking and painterly presentations. Nota at The Perigon will be Hergatt’s first-ever Mediterranean concept, while FiftyThree, a speakeasy cocktail lounge, will have a bold, playful style.

“We are designing more than a condominium at The Perigon, it is a private, highly serviced five star resort exclusively for the owners,” said Camilo Miguel, Jr., CEO of Mast Capital. “The Perigon is offering Miami Beach’s first-ever resident-only Michelin-starred chef dining concept, where residents can enjoy their privacy or mix and mingle with their neighbors. Additionally, our partnership with such a notable chef as Shaun Hergatt further solidifies the commitment to the quality of luxury, The Perigon will offer to its residents.”

Taking advantage of the oceanfront location and abundance of rich, local ingredients, Nota at The Perigon is centered around a clean, crisp palate. With seafood anchoring the Mediterranean inspired menu, Chef Hergatt plans to use woodfire grilling techniques to create dishes that are elevated yet approachable, with health and wellness at the forefront.

“Food brings people together and through this partnership with Mast Capital, I’m thrilled and honored to further elevate the experience for the residents at The Perigon,” said Chef Shaun Hergatt. “Paying homage to the regional flavors and ingredients, our rotating seasonal menus will offer an elevated yet approachable cuisine, exclusive to residents and their guests.”

The interiors of Nota were designed by Tara Bernerd to blend into the larger residential concept at The Perigon. The design will incorporate rich materials from intricate stones to linens. The furniture will integrate a unique combination of organic materials with subtle hues that cohesively blend to the environment of coastal living on the sands of Miami Beach. The oceanfront restaurant will accommodate up to 70 guests, with service extending to the pool deck.

The speakeasy, FiftyThree, will experiment with bold colors and patterns, embracing a whiskey themed palate. Darker browns and greens will set a more intimate mood, featuring bronze fixtures and accents creating the perfect nighttime setting. The cocktails will also embody the more playful aesthetic, while focusing on fresh ingredients and creative curations.

The Perigon’s food and beverage concept represents Chef Hergatt’s triumphant return to South Florida. Chef Hergatt first debuted in Miami in 2005 when he was the executive chef at The Setai Miami Beach. Hailing from Australia but having worked at restaurants around the world garnering international accolades for culinary craftsmanship, Chef Hergatt is known for two of his Michelin star restaurants, Juni and Vestry, and previously SHO Shaun Hergatt, which garnered acclaim for its geographically inspired dishes. Today, one of Chef Hergatt’s many restaurants is the Caviar Bar in Las Vegas. Many of his most famed dishes are inspired by his travels and surroundings, an approach he will bring to The Perigon.

Completing the culinary experience at The Perigon will be several additional private amenity spaces for dining and lounging. An indoor-outdoor conservatory doubling as a breakfast lounge and terrace will host residents for their early morning coffee. Here, a barista will be available upon request to serve hot or iced coffee to a resident’s liking. Residents can also request meals be delivered directly to their private residence or to their poolside cabana.

Further elevating the experience at The Perigon is a new private concierge partnership with BHB Private Concierge, a premium provider servicing private properties and clients. In addition to offering residents seamless experiences tailored to their individual wants and needs, the concierge at The Perigon will further enhance the programming throughout the amenity suites. To begin living The Perigon lifestyle before stepping foot inside, residents will have access to select services provided by BHB Private Concierge shortly after contract signing.

Located at 5333 Collins Avenue along the tranquil 200-foot stretch of sand between Indian Creek and the Atlantic Ocean, The Perigon comprises 73 two- to four-bedroom condominiums ranging from 2,100 to 6,700 square feet, with eight private guest suites offered to residents only. With an overall 20,000 square feet of amenities that provide both exclusivity and an idyllic setting for connection and socializing, the building is elevating a palatial lifestyle evocative of a five-star hotel. Pricing starts at $4.15 million with completion slated for 2025.

Sales and marketing are exclusively overseen by Douglas Elliman Development Marketing.

Renderings via The Boundary

Authentic Greek Seafood Taverna 'Calista' Opens Miami Beach Location on Española Way

Authentic Greek restaurant Calista Greek Seafood Taverna has opened their third location on the revitalized Española Way at 1444 Drexel Ave on Miami Beach. Already a neighborhood staple in Coral Gables and Coconut Grove, the Miami Beach location is now open and offers a variety of Greek specialties, signature cocktails, a curated wine list, craft beers, and weekly programming with live entertainment.

“We are excited to bring authentic Greek cuisine to Española Way,” shares owner Costa Grillas. “The always-buzzing street is the perfect setting for Miami locals and visitors to experience our menu’s bold Mediterranean flavors and fresh, local cuisine.”

Owned and operated by Grillas, Executive Chef Thomas Fotouras, and Partner Charissa Davidovici, Calista’s Miami Beach restaurant will have a 3,500 square-foot main dining room, a bar area with seating for 14, a 1,000 square-foot front outdoor patio, and an outdoor courtyard. Upon entering, guests will be greeted by bright, Mykonos-inspired decor including bougainvillea flowers, pots, hanging basket light fixtures, an ice display featuring the daily selection of fresh whole fish and seafood, and majestic murals featuring a scene from the classic film “The Greek Tycoon,” and another by acclaimed photographer Robert McCabe.

“The food and bar scene in Athens, Greece is my main source of inspiration for Calista,” says Owner Chef Thomas Fotouras. “I want customers to feel like they are in Greece, eating the most authentic Greek cuisine and the freshest seafood, but most importantly, I want them to feel like family.”

Offering lunch and dinner, Calista’s menu features a variety of dishes from branzino to meat dishes to salads and vegetables. From noon to 3 p.m., guests will have the option of ordering a $29 three-course prix-fixe lunch special featuring popular dishes like Pikilia (trio of dips); Keftedes (Greek meatballs); Branzino; Grilled Salmon; Chicken Filets; and desserts like Greek Yogurt topped with sour cherry preserves, and Mosaiko, a chocolate, hazelnut and almond log.

The dinner menu offers larger dishes including the Spanakopita, a spinach pie made with spinach, feta, and leeks wrapped in phyllo dough; Garides Santorini made with white shrimp, tomato sauce and ouzo; Seafood Pasta made with linguine, bisque, tomato sauce and brandy; Souvlaki Kotopoulo (chicken kebabs) served with tzatziki; the Calista Special including stuffed shrimp, stuffed clams, lobster, filet of sole and scallops. For dessert, guests can finish off their meal with housemade Galaktoboureko, and additional Greek pastries.

The restaurant’s elevated bar will provide full-menu service complete with Calista’s signature cocktails only offered in Miami Beach such as the Santorini Sunset made with añejo tequila, Tsipouro, fresh ginger and agave; the Athens Cosmo made with Metaxa 7 Stars, Cointreau and cranberry juice; and the Mykonos Mule made with Figenza Fig Vodka and ginger beer.

“On trips to Greece, the food has always been what I’ve most enjoyed,” explains Davidovici. “Calista has the most authentic flavors of any restaurant I’ve tried in Miami. The dining experience feels like you’ve stepped off the streets of South Beach and into the Mediterranean.”

Giving guests a taste of the Greek islands, the Miami Beach restaurant will present a weekly “Mamma Mia” style event on Fridays with a DJ, Greek music, dancing and entertainment.

Calista Greek Seafood Taverna is located at 1444 Drexel Ave, Miami Beach, FL 33139 and is open daily for dinner Monday to Saturday from 5-11 p.m. and Sundays from 5-10 p.m. Calista will also open for lunch daily in the coming month.

Images via Calista

Groot Hospitality and Tao Group Hospitality To Bring Coastal Italian-Inspired Concept 'Casadonna' To Edgewater's Historic Women's Club Building

The historic Miami Women’s Club in Edgewater is set to be transformed with the opening of Casadonna, a Coastal Italian-inspired restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. The restaurant is slated to open Summer 2023 in the waterfront Mediterranean revival historic Women’s Club building, which was placed on the National Register of Historic Places in 1974. The name "Casadonna" is derived from the setting, a fusion of Italian words translating to "house of the woman." The restaurant represents the first partnership between hospitality and entertainment powerhouses the Miami-based Groot Hospitality, led by David Grutman, and the New York City-based Tao Group Hospitality, led by Jason Strauss.

Riviera-style Italian cooking serves as the heart of Casadonna's cuisine. The menu will feature the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list complement this approach.

Casadonna will seat up to 366 guests in both indoor and outdoor dining and bar areas, all of which have been visualized by the designer Ken Fulk. The atmosphere is lush, leafy, stately and golden, conveying both a nod to the site's legacy as the Women's Club building, and a reflection of modern Miami tastes. Design highlights include a tranquil indoor-outdoor flow featuring a covered, high-ceilinged atrium, iconic paned and vaulted glass windows, original gates, elaborate chandeliers and distinctive floor patterning.

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 70 branded locations in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences.

Groot Hospitality was officially formed in 2018 by David Grutman and is a Miami Beach-based collective of top restaurants, bars, cafés, nightlife ventures and hotels. Groot Hospitality’s portfolio includes The Goodtime Hotel, the nightclubs LIV and STORY, the restaurants Gekkō, Komodo, The Key Club, Papi Steak, Strawberry Moon and Swan. At both the Goodtime Hotel and Swan, Grutman is partners with the multi-hyphenate musician and producer Pharrell Williams and the pair will also open their first resort, Somewhere Else on Atlantis Paradise Island, in 2024. Grutman is also partners with the recording artist and actor Bad Bunny on Gekkō.

AVRA Estiatorio Miami Brings a Taste of The Greek Islands to The Estates at Acqualina in Sunny Isles Beach

AVRA Miami, the acclaimed Greek restaurant from NYC, is now open at The Estates at Acqualina™ in Sunny Isles Beach. The debut marks the fifth outpost for the more than two-decade-old brand that opened its first location on Manhattan’s East 48th Street in 2000. Today, it has two more Manhattan locales and another in Beverly Hills. The Miami outpost is a dining experience like no other, with a covered outdoor dining patio overlooking the Atlantic Ocean, AVRA Miami brings the laid back Greek Island vibes and cuisine to Sunny Isles Beach.

A collaboration between restaurateurs Nick Tsoulos, Nick Pashalis, and Marc Packer, Avra isn’t just a place to dine, it’s a destination that transports diners to the whitewashed islands of Greece with its setting and cuisine where incomparably fresh seafood, vegetables and hand-pressed extra-virgin olive oil are the stars.

Avra’s cuisine is inspired by the seaside tavernas dotted all over Greece’s coast and more than 200 islands. The menu offers iterations of fresh fish with familiar favorites such as branzino, red snapper and wild Dover sole as well rarer Mediterranean gems like fagri and lithrini.

Picking your seafood from the ice display that features in-season catch is a signature part of the Avra experience as is deciding how to enjoy it: have it grilled whole over charcoal, deboned and finished with Avra’s signature ladolemono sauce or baked in salt. Or try it raw as a carpaccio or in a ceviche.

Vegetables and cheeses play a big role with salads such as the classic horiatiki with plump tomatoes, crisp cucumbers and creamy feta, and cooked dishes like spinach rice and baked saganaki cheese.

Avra’s most popular menu items include Avra Chips, paper-thin sliced zucchini and eggplant chips; Chilean Seabass Souvlaki; and Halloumi Cheese that’s grilled and drizzled with the brand’s own honey. Avra’s extra virgin olive oil, hand-pressed at a farm in Greece’s Peloponnese, plays a role in nearly every option on the menu.

Executive Chef Jose David Diaz created dishes that are unique to Avra Miami such as a ceviche with chickpeas and seasonal fruit in a leche de tigre sauce, mussels in a tomato garlic broth studded with crumbled feta, grouper en papillote and Dover sole meuniere with Ossetra caviar.

Designed by STA Architectural Group, AVRA Miami spans 12,000 square feet and has a 330-seat main dining room. The airy space is chic yet inviting with its floor-to-ceiling windows, high ceilings, white color tones and brass finishes. Diners will be able to hear the waves crashing while they eat alfresco and savor oceanfront views. The entryway features a bougainvillea intertwined pergola with the backdrop of three salt stone sculptures that evoke the beachfront setting and were designed by the renowned New York-based artist Fernando Mastrangelo.

Other design elements include a 22-seat, 360-degree bar and an expansive seafood display on ice- similar to ones found at traditional Greek markets. This sleek aesthetic was inspired by the Greek village of Nafpaktos, where Avra’s cofounder Nick Tsoulos was born and brought up.

The wine program at Avra is as impressive as the food with a list that includes more than 1,200 varieties and spans the globe. The highlight is Greek wine and top producers in the country who are increasingly getting international acclaim. But the list also pays homage to regions such as Burgundy, Bordeaux, Tuscany and Napa and features rare bottles like Harlan, Petrus, Romanee-Conti and Colgan. Less-discovered areas- Slovenia, Slovakia, Israel and more figure in too.

For those who want to imbibe by the glass or sip on several different selections, Avra has a robust by-the-glass menu with more than 30 choices.

When it comes to spirits, Avra's options span in the hundreds and include 25 varieties- expect everything from bourbons, ryes, vodkas, gins and rums to tequilas and whiskies- the latter of which includes hard-to-find-American whiskies and Shibui Whisky from Japan, aged either 10, 15, 20 or 25 years. Greek spirits are part of the mix with ouzos and mastichas.

Cocktails are creative and a nod to Greece: Helios Heat with Creyente Mezcal, Diplomatico and fresh Spicy Mango; Santorini with Hendrick’s Gin, Crop Cucumber, Basil, Giffard Pamplemousse; and Cyprus Serpent with Maestro Doble Diamante, Combier Orange, Agave Lime.

Avra Miami is open for dinner Tuesday through Sunday from 5 to 11 p.m., followed by lunch and brunch to come. It is located at The Estates at Acqualina at 17945 Collins Ave, Sunny Isles Beach, FL 33160.

Images via Avra Miami

Dezer Development To Bring Resident Only Private Restaurant Concept By James Beard Award-Winning Chef Todd English To Bentley Residences

Bentley Residences, the first-ever Bentley-branded residential tower in the world, will partner with four-time James Beard award-winning celebrity chef Todd English to curate the menu and experience for the project’s private restaurant concept which will only be open to residents of the ultra-luxury condo tower. Chef Todd English is a highly recognized restaurateur, author and television personality best known for his current restaurants, Olives, Figs, and The Pepper Club, his Vegas outpost within The English Hotel, as well as his appearances on Food Network, PBS and popular shows like Top Chef and Iron Chef. The private restaurant by Todd English will be the chef’s first private condominium concept, set to feature fresh cuisine and offer residents a casual, yet sophisticated environment.

“Bringing in the culinary expertise of a world-renowned chef such as Todd English further elevates the sense of living we are creating for our residents,” said Gil Dezer, President of Dezer Development. “Bentley Residences will deliver a coveted level of exclusivity and privacy while incorporating luxuries ordinarily found in a five-star resort, like this above and beyond culinary concept.”

Located on the lobby level with views of the resort-style pool and exposures of the ocean, the private restaurant will be open to residents for breakfast, lunch and dinner and available for private catering as well as poolside dining. Chef Todd English will personally appear at the private restaurant for select resident-only events, such as food and wine pairings and demonstrations. The menus will rotate seasonally, and a curated menu will also be available for in-residence dining. Known for his interpretation of rustic Mediterranean cuisine, English first rose to international fame after being named “National Rising Star Chef” in 1991 by the James Beard Foundation. His incredible talent and personability will inform the dining experience and ensure a personalized touch during every meal.

“Every aspect of Bentley Residences has been so thoughtfully designed to perfection and I’m incredibly honored for this opportunity to partner with Gil Dezer and further elevate the luxurious lifestyle through unique culinary creations for residents,” said Todd English. “We're excited to provide a curated experience with rotating seasonal menus that will make dining at Bentley Residences a joy for residents and their guests.”

Featuring interiors by Bentley Motors, this private culinary experience will be one-of-a-kind, only to be enjoyed by the residents and their welcomed guests. Many of the fabrics and materials incorporated into the design of the dining spaces were inspired by high-end luxury Bentley vehicles, creating a connection and link to the prestigious automobile brand. For example, the high-gloss flooring is a nod to Bentley’s signature diamond patterning, which is also featured on the exterior architecture of the building. The interiors of the private restaurant combine a dark color palette and bold finishes for an upscale moody aesthetic. Forest green backlit banquettes create a sense of privacy within the room, and dramatic louvers cladding the walls give the space an air of drama. Ample bar seating is also available for a more relaxed and casual dining experience.

As Chef Todd English’s first private restaurant, the offering will benefit from his decades of experiences launching some of the world’s most successful concepts. Not only does he have high-recognition for his food, English has also been seen on a number of television shows such as The Food Network’s Opening Soon, Iron Chef, Top Chef, Today Show, and Food Trip with Todd English. Additionally, he has also served as Executive Celebrity Chef for star-studded events including the Super Bowl, Fashion Week, Tony Awards & Sundance Film Festival.

In addition to the resident-only restaurant, Bentley Residences will also boast an impressive 20,000 square feet of exclusive amenities across the span of three levels. Some of which amenities include a whiskey and cigar lounge, wellness and revitalization spa, cinema, cabanas, and oceanfront beauty salon. Amongst the most impressive amenities is the car elevator, also named the Dezervator, which is able to transport residents’ vehicles from the ground floor up to the privacy of their own home all without having to get out of the car. The Dezervator along with the glass-ensconced garage allows for residents to keep their prized cars in pristine condition and on display in their living rooms.

Situated at 18401 Collins Ave, the 62-story building in Miami's Sunny Isles Beach neighborhood features 216 luxury condominiums, priced from $5.25 million. Residences will offer sweeping views of the Atlantic Ocean and Intracoastal, expansive outdoor terrace space, and state-of-the-art Gaggenau appliances throughout the kitchen. The tower is expected to complete in 2026, and construction will begin in 2023.

Night Owl Cookies Founder Launches 'Rolled', Miami's Artisanal Rolls and Coffee Shop

From the founder of Night Owl Cookies, Andrew Gonzales, comes miami’s newest dessert shop, Rolled. Rolled is an artisanal rolls and coffee shop exclusively serving House of Per’La coffee, specialty teas, and artisanal rolls available year-round. Following its soft opening, Rolled is set for its grand opening on Saturday, March 18, when the first 400 customers will receive one free OG Sticky Roll and the chance to taste the other flavors the team at Rolled has been cooking up.

“I founded Night Owl Cookies when I was 20… almost 10 years ago!,” said Andre, Night Owl Cookies and Rolled founder. “As I turned 30, I looked back and realized, I too have grown and evolved and I wanted to create a brand that embodied where I am now as a person. When I was thinking of what’s the complete opposite of a nighttime cookie concept… I instantly thought: artisanal rolls and coffee bar!”

Rolled has more than just a regular cinnamon rolls with flavors such as Tres Leches, Funfetti Cake, and even a Night Ow Roll to pay homage to Gonzalez’s first business venture.

“At Rolled, we have 10 unique flavors, only two of which actually contain cinnamon,” said Gonzalez. “We have rolls that have never been done before that represent the flavors of our community and generation.”

Here is a peek at the menu currently available, all made with our signature dough: 

OG Sticky: Cinnamon filling, caramel glaze

Cafecito: Espresso filling, caramel glaze, chocolate-covered espresso beans, crafted with Per’La Specialty Roasters

Cookies N’ Cream: Oreo filling, milk glaze, crunchy oreo streusel

Night Owl: Cookie dough filling, milk glaze, crushed chocolate chip cookies, crafted with Night Owl Cookies

Guava y Queso: Guava and cream cheese filling, cream cheese frosting, crushed Maria cookies

Chocolate Hazelnut: Signature chocolate dough, chocolate filling, Nutella glaze, crushed hazelnut

Funfetti Cake: Cake batter filling, milk glaze, vanilla frosting, rainbow sprinkles

Tres Leches: Vanilla rum filling, tres leches soak, torched merengue, white chocolate crust

Bacon Scotch: Bacon and cinnamon filling, scotch-infused caramel glaze, candied bacon

Ham: Fresh herbs, Jam Béchamel filling, garlic butter

Rolled is located at 10524 SW 8th ST. Miami, FL 33174, and open from 7 AM to 6 PM, every day.

Pura Vida Brings Their Health Driven Ethos To Miami Shores and Doral As Health Food Hotspot and Lifestyle Brand Continues to Expand

Pura Vida, South Florida’s iconic well food hotspot and lifestyle brand, is continuing to expand with the announcement of new two new locations in the residential village of Miami Shores and the up-and-coming area of Doral. Both outposts are slated to open in March and come shortly after the opening of Pura Vida’s first international location in Doha, Qatar late last year. Showcasing a menu that can be enjoyed any time of the day alongside a welcoming environment, each Pura Vida cafe establishes itself as a homebase for friends and family to gather in every neighborhood it folds itself into.

“We are very excited about these two new openings and the various community engagement programs and opportunities we have in the works. We always strive to make a positive impact by providing nutritious food, creating a network of people who value health. In addition to Doral and Miami Shores, we are continuing to extend our footprint into the sport and fitness space in the coming months — which resonates perfectly with our wellness lifestyle and healthy ethos.” Said Omer Horev, Chief Executive Officer and Founder of Pura Vida

Pura Vida’s health-driven menu draws inspiration from family recipes and the Horevs’ travels. Pura Vida takes pride in offering a variety of nutritious and delectable dishes, sourcing local and organic ingredients, and high-quality proteins. Familiar Pura Vida patrons can expect the brand’s beloved All-Day Breakfast offerings which feature a range of avocado toasts, pasture-raised egg sandwiches, fresh bagels, and raw organic açaí bowls; clean chef-driven Salads that are customizable with the protein of your choice; Wraps & Sandwiches and Bowls featuring a variety of bases and proteins; as well as a wide array of gluten-free and vegan Sweet Treats; and a simple Kids Menu which includes gluten-free offerings like the Tiny Toasted Chicken, Cheesy Grilled Cheese, and Kid’s Acai. Additionally, Pura Vida’s menu includes a series of cold-pressed juices and shots, superfood smoothies, kombucha, and artisanal coffees and teas.

In 2015 Pura Vida initiated a robust re-brand, in which Chief Brand Officer and Founder Jennifer Horev completely reimagined the interior design of the brand to feel like an extension of their own home. Now outfitted with lush greenery, alluring floral accents, wooden finishes, and outdoor patios lined with the brand’s signature blue umbrellas, Pura Vida’s Instagrammable interiors offer an authentic, harmonic ambiance that exudes a sense of casual comfort and minimalist urbanity. Jennifer’s creative direction is rooted from her keen eye for design, emphasizing minimalist elements, natural tones, and bright, airy spaces inherent at all Pura Vida locations.

“I believe that the interiors are just as important as the food. Creating a space that’s warm, inviting, and calming was really important to me when we rebranded Pura Vida. The most rewarding part of opening new locations like Miami Shores and Doral is the deeper relationships that are made with community members that share the same values of quality and health. Whether you’re picking up your coffee on-the-go, grabbing lunch, or meeting us after school for a snack, Pura Vida is a gathering place for all.” said Jennifer Horev, Chief Brand Officer and Founder of Pura Vida

Omer Horev first opened Pura Vida in Miami Beach in 2012 as a side passion project. After meeting his wife and now business partner, Jennifer Horev in 2015, the pair began building the healthy menu being mindful of food allergies and dietary restrictions, as well as reimagining Pura Vida’s chic interiors. In addition to making nutritious foods more accessible, the South Florida grown, family-owned and operated lifestyle brand has proven its commitment to making a positive impact within South Florida. Pura Vida has created over 550 real careers across the region. Moreover, continuing its commitment to a more eco-friendly world, the brand also regularly partners with different organizations to participate in quarterly beach cleanups and, as part of their sustainability programming, the brand is also partnered with local organizations for composting food waste and donates the fertile soil back to local farmers in Miami.

Since 2012, Pura Vida has expanded into several areas in South Florida including South Beach, West Ave, Edgewater, Miami Design District, West Palm Beach, Aventura, Bay Harbor, Las Olas, Brickell, Sunset Harbour, Miracle Mile, and South Miami. Additionally, the brand recently kicked off the beginning of their Middle Eastern expansion with the unveiling of their first full-service restaurant in Doha, Qatar. This year, Pura Vida plans to open several new South Florida outposts, expanding coast to coast, as well as extending into the fitness sector with several sports club partnerships on the horizon.

Images via Pura Vida

The PROFILEmiami Guide To Spring 2023 Outdoor Dining In Miami

With spring kicking into gear in the Magic City and both Miami Music Week and Spring Break coming up, outdoor dining will be some of the most coveted reservations to score with the beautiful spring weather in Miami. When it comes to eating through the city while enjoying sunny skies, we can admit Miami is spoiled for choice. PROFILEmiami put together a roundup of some of Miami’s most essential and hottest restaurants that are also perfect for al fresco dining including the newly opened Miami Design District hotspots Contessa Miami and Sofia, Downtown Miami’s newest seductive dinging experience Giselle on the rooftop of E11EVEN, NYC Greek transplant Avra Estiatorio Miami, brunch institution Sadelle’s Coconut Grove, Wynwood’s newest enchanted rooftop Fabel, Bal Harbour power lunch staple Le Zoo, Mediterranean MICHELIN Bib Gourmand 2022 Prize Winner Mandolin Aegean Bistro, relaxed Wynwood food truck-style vibes at Oasis Wynwood and health-focused all-day cafe Pura Vida Miami’s Sunset Harbour, Bay Harbor, Miami Design District and South of Fifth hotspot locations. From casual all-day hot spots, to classic weekend brunch institutions and glamorous dining experiences, our list is sure to guide you through enjoying both Miami’s best food and outdoor ambiance.

Sadelle’s Coconut Grove (Coconut Grove)

Location: 3321 Mary St, Miami, FL 33133

Founded by Major Food Group, Sadelle’s is the enduringly popular institution that originated in New York and touched down in the heart of Coconut Grove in 2021 at the coveted intersection of Tigertail and Mary Streets. With ample outdoor space surrounded by rich greenery, the bright and lively Coconut Grove outpost is one of Miami’s best outdoor brunch spots. The concept is a combination of everyone's favorite breakfast-centric haven and power-lunch hotspot, equipped with show-stopping bagel towers, meticulously chopped salads, sliced-to-order salmon, triple-decker sandwiches, and vibrant, refined style of dining the brand is famous for. Sadelle’s is open for breakfast, lunch and weekend brunch.

Giselle (Downtown Miami)

Location: E11EVEN Rooftop, 15 NE 11th St, Miami, FL 33132

The team behind world-famous ultraclub, E11EVEN Miami, and premier restaurant management group, The Restaurant People (TRP), joined forces to bring an exciting new world-class culinary experience to Downtown Miami, Giselle. Situated on the rooftop of E11EVEN Miami, in the heart of Downtown’s Arts and Entertainment District, Giselle Miami broke out as a lively addition to the local culinary scene, merging exquisite design, globally inspired taste, elevated cocktail programming, and supreme hospitality-driven service in a warm, sexy and authentic atmosphere. The restaurant features a retractable roof so Giselle can be enjoyed rain or shine. The menu features gold adorned Bluefin Tuna Truffle Cones, a Crispy Whole Snapper, Caviar selections, A5 Wagyu, an incredible Lobster Fra Diavolo, as well as flaming Lobsters and Tomahawks making the entire experience a show you won’t forget.

Sofia (Miami Design District)

Location: 140 NE 39th St. Miami, FL 33137

From INK Entertainment, Sofia in Palm Court of Miami Design District has become one of Miami’s hottest new restaurants for either outdoor or indoor dining for lunch or dinner. Born out of a love affair between Contemporary Art and elevated Italian cuisine, and designed with a pristine level of world-class extravagance by the award-winning Studio Munge, Sofia extends an unparalleled combination of first-class hospitality, a refined approach to modern Italian fare, high-end European glam, and captivating couture design that perfectly captures her vibrant, high-spirited ambiance. Complemented by a chic yet sophisticated signature backdrop, guests can look forward to a premier fine dining experience beyond traditional dining while exploring Sofia’s glamorous indoor dining room and livened outdoor courtyard that extends her oasis far into the neighborhood’s iconic Palm Court. The menu features include a citrus tuna Tonno, lobster arogosta, incredible pastas including a Pesto Gemelli and Spicy Rigatoni alla Vodka, and Branzino and Veal Milanese.

Avra Estiatorio Miami (Sunny Isles Beach)

Location: Estates at Acqualina, 17945 Collins Ave, Sunny Isles Beach, FL 33160

Transport to the islands of Greece with Avra Miami’s unforgettable views of the Atlantic Ocean and fresh Greek cuisine. Located in Sunny Isles at the newly completed, ultra-exclusive Estates at Acqualina, the restaurant oozes luxury with its waterfront views of the Atlantic Ocean and elegant tones. With fresh fish flown in from the mediterranean daily, indulge in rich flavors like the Chilean Sea Bass Plaki or Avra’s iconic Lobster Pasta with whole maine lobster. The also features a selection of Greek specialities salads, cheeses, tzatziki, spanakopita, octopus carpaccio, lamb chops and filet mignon. Every dish is finished with fruity, full-bodied olive oil, bottled exclusively for the restaurant from olives in Greece that are handpicked from ancient groves and pressed within three hours of harvest. Top the night off with a stroll on the beach while sipping on transformative cocktails like Mykonos Breeze with notes of passion fruit.

Contessa Miami (Miami Design District)

Location: 111 NE 41st St, Miami, FL 33137

The famed northern Italian-inspired concept, Contessa Miami, is a classic yet thoroughly contemporary dining destination by Major Food Group. Serving as Miami Design District's newest neighborhood cornerstone, Contessa presents an elegantly lush outdoor ambience and offers the finest meats, antipasti, signature pizzas, and an extensive in-house gelato program. Both the first and second floor outdoor terraces encourage guests to stay beyond the confines of its lunch, Aperitivo and dinner as each table is situated at the intersection of all the art, culture and fashion that Miami Design District has to offer. If you're looking for the best spot for people watching over an aperol spritz and spicy lobster capellini, look no further! Contessa Miami is open for lunch, dinner and weekend brunch.

Oasis Wynwood (Wynwood)

Address: 2335 N Miami Ave., Miami, FL 33127

Oasis Wynwood is a casual indoor/outdoor hotspot to check-out if you are in the mood for a casual meal in an energetic setting with true Wynwood vibes. Oasis Wynwood offers six restaurants to choose from and an iconic 75’ tall “Tower Bar” made out of shipping containers featuring a mural by Antonio Marest. The restaurants include Mr. Mandolin (Mediterranean), Prince Street Pizza, Los Buenos (taqueria), Alidoro (Italian), Buya Dumplings + Buns (Asian street food), and Chikin (crispy chicken concept). The Oasis also features a selection of retail space, art studios, cafes and an outdoor stage for live performance. Whether you want to enjoy a fast-casual meal, a relaxing drink or just immerse yourself in the Wynwood lifestyle, check-out Oasis Wynwood.

Le Zoo (Bal Harbour)

Address: 9700 Collins Ave. #135, Bal Harbour Shops, Bal Harbour, FL 33154

Bal Harbour is undergoing major changes, but Le Zoo still remains a staple at the iconic ultra-luxe shopping destination. At lunchtime Le Zoo becomes the place to see and be seen. Sitting outdoors under the canopy of the exclusive Bal Harbour Shops, the Stephen Starr French brasserie is not only a staple power lunch hotspot but also a great dinner atmosphere. Le Zoo offers a French Mediterranean menu with an extensive, well curated wine and champagne list. Classic dishes include the Truffle Pizza, Oysters, Tuna Tartare, Filet Mignon Au Poivre and Steak Frites.

Pura Vida (Sunset Harbour, Bay Harbor Islands & Miami Design District)

Location(s): 1940 Alton Rd, Miami Beach, FL 33139 (Sunset Harbour), 1001 Kane Concourse, Bay Harbor Islands, FL 33154 (Bay Harbor Islands), 3818 NE 1st Ave, Miami, FL 33137 (Miami Design District), 110 Washington Ave #2, Miami Beach, FL 33139 (South of Fifth)

Miami’s lunch and healthy eats hot spot, each and every Pura Vida can be hard to snag a coveted outdoor table for breakfast or during the lunch rush. Pura Vida is South Florida's iconic all-day cafe founded by husband-wife team, Omer and Jennifer Horev which has grown to over 15 locations and counting. For a true Miami outdoor healthy eats experience, make sure to check Pura Vida’s Sunset Harbour, Bay Harbor Islands, Miami Design District or the original South of Fifth locations. The health-focused eatery provides an extensive menu featuring a range of raw, organic acai bowls, freshly squeezed juices, superfood smoothies, fresh salads, wraps, bowls and more. The bright and airy outdoor patios, lined with the brand’s signature blue umbrellas, coincide with the brand's tropical, breezy aesthetic and exude a sense of casual comfort fit for a leisurely meal at any time of the day. Pura Vida is open for breakfast, lunch, dinner and everything in between.

Fabel (Wynwood)

Location: 50 NW 23rd St #110, Miami, FL 33127

Fabel Miami, a newly revealed open-air rooftop restaurant and lounge by owner Matthew Rosenberg and his award-winning architecture firm, M-Rad, is now open at Wynwood Jungle, the experiential dining and retail destination transformed by Black Lion’s Robert Rivani. Fabel Miami, located in the heart of Wynwood, offers a unique dining experience that stimulates the five senses. With the warm Miami breeze and unique melodic beats in the background - it’s easy to forget you’re in Miami and not at a beach club in the mediterranean. Their 44oz Allen Bros. Porterhouse with roasted garlic and blue fenugreek adijka and whole Heritage Roasted Chicken with taouk spice and iranian oregano are sure to spice up your night, along with unique drinks like the Tumeric Aguardiente with mezcal and mango puree, or the Italicus Summer with reposado tequila and mediterranean tonic. Enjoy the experience atop the enchanted rooftop as DJ’s spin the night away.

ZZ’s Club (Miami Design District)

Address: 151 NE 41st St., Miami

Located in the heart of the Miami Design District, ZZ’s Club from Major Food Group is a Japanese restaurant and membership club, presided over by Masa Ito and Kevin Kim, two of New York City's most revered and beloved sushi chefs. ZZ’s offers a beautiful outdoor dining garden in Miami Design District’s Paradise Plaza as well as outdoor cigar and cocktail lounge upstairs. ZZ’s Club serves modern Japanese cuisine with an a la carte menu, from raw dishes to cooked plates of premium Japanese Wagyu beef on custom-built charcoal grills. The menu also spotlights a selection of ZZ’s classics, including brioche toast topped with trout roe and truffle honey, tuna carpaccio with foie gras and scallops and Wagyu Katsu Sando with truffles, as well as dishes developed specifically for Miami: Steamed Lobster Dumplings; Stone Crab Sunomono; Chilled Yuzu Asparagus; Line-Caught Crispy Snapper; and Teppan-fried rice. Unfortunately due to the private nature of ZZ’s Club it can be hard to get a reservation but if you find yourself with one it is an invitation you do not want to miss.

Komodo (Brickell)

Location: 801 Brickell Ave, Miami, FL 33131

Komodo Miami is a high-end dining establishment located in Brickell from David Grutman’s Groot Hospitality, and has been a staple on Miami’s outdoor dining scene in 2015. The contemporary style restaurant has floor-to ceiling windows that offer stunning views of the city skyline. The restaurant offers delectable plates inspired by Southeast Asian cuisine. Some of the standout dishes include the Peking duck, Wagyu dumplings, and truffle honey salmon. Komodo Miami also features a lively lounge area with a full bar and DJ booth. The lounge is a popular spot for after-work drinks, late-night dancing, and celebrity sightings. Komodo is a unique and unforgettable dining and nightlife experience you won’t want to miss in Miami’s bustling Brickell neighborhood.

Mandolin Aegean Bistro (Miami Design District)

Address: 4312 NE 2nd Ave, Miami, FL 33137

Mandolin Aegean Bistro makes you feel like being transported to the tavernas along Aegean coastal towns where the Greek Islands meet the Turkish coast. Founded by husband-and-wife team Ahmet Erkaya and Anastasia Koutsioukis, Mandolin Aegean Bistro opened in Miami in 2009, bringing traditional Greek and coastal Turkish cuisine to the Miami Design District. The menu offers seasonal ingredients, freshly caught fish of the day as well as vegetarian options. The garden terrace is the place to see-and-be-seen and a perfect spot to spend an afternoon lingering over an expansive Mediterranean meal.

LPM Restaurant & Bar (Brickell)

Address: 1300 Brickell Bay Drive, Miami, FL 33131

One of the most elegant restaurants in Brickell and a hot spot to enjoy the modern upscale Downtown vibes of Miami’s hot Brickell neighborhood. LPM Restaurant & Bar features a relaxed restaurant atmosphere with a Cote d'Azur feel serving French Mediterranean and Niçoise cuisine with Mediterranean produce. The Miami Spice menu offers Ratatouille et Féta, the Petits Farcis Niçois, the Bavette aux Chimichurri, the Coquelet au Citron Confit and the Arrabbiata. The outdoor patio serves as a relaxing break from the hustle and bustle of Miami’s financial district for either a power lunch or lavish dinner.

Michael's Genuine® Food & Drink (Miami Design District)

Address: 130 NE 40th St., Miami, FL 33137

James Beard Award-winning chef and restaurateur Michael Schwartz's flagship neighborhood bistro is a vibrant neighborhood restaurant built on fresh seasonal ingredients and warm hospitality. Recently awarded by Michelin a BIB Gourmand, Michael's celebrated its 15th anniversary this year with a full remodel. Guests can sit on the patio and people watch in the trendy Miami Design District while enjoying the breeze and sunshine. Staples on the menu include Oysters, Shaved Butternut Squash, Crispy Duck Confit, Black Truffle Pizza, Wood Roasted Octopus and Slow Roasted & Grilled Short Rib.

Coastal Italian Outpost 'La Fuga' Opens At Kimpton Shorebreak Fort Lauderdale

La Fuga, a new coastal Italian restaurant led by locally-celebrated Chef Michael Mayer, has opened in Fort Lauderdale Beach at the new Kimpton Shorebreak Fort Lauderdale Beach Resort. Upon entry, guests are immersed into Chef Mayer’s modern approach to coastal Italian cuisine, offering a comforting sense of home, which is reminiscent of a traditional Italian kitchen with a contemporary twist.

La Fuga translates to “the escape,” which is the original name of the property that opened in Fort Lauderdale in 1949. Taking up residence at the art deco boutique property, the destination restaurant serves a sumptuous menu of authentic Italian dishes including handmade pastas, locally-sourced seafood, wood-fired pizzas and salads accented with fresh herbs.

Every item on La Fuga’s menu is made in-house by Chef Mayer and his dedicated team utilizing local, fresh produce and seafood sourced straight from the sea to the plate. Chef Mayer carries an impressive resume of culinary experience, having the opportunity to cook alongside renowned chefs at fine dining establishments across the country.

“Developing La Fuga’s menu allowed me to tap into my creative side and play with expressive flavors to curate dishes that spoke to Fort Lauderdale’s love for the sea while staying true to the authenticity of classic Italian dishes,” said Mayer, who previously received rave reviews as executive chef of neighboring restaurant Lona Cocina Tequileria. “Each menu item at La Fuga is focused on authentic techniques, whether we are making pastas by hand, tossing our homemade pizza dough before baking in a high temperature oven or preparing all of our own sauces, reductions and stocks daily. Our focus is based on traditional methods and high-level ingredients in every dish.”

The restaurant introduces a wide selection of antipasti dishes such as Polpo Alla Griglia, grilled octopus paired with cannellini beans and a savory cracked olive salad; Tartare Di Tonno, made with Yellowfin tuna, capers, fresh oven-roasted tomatoes and pepper oil; Cozze e Calamari Alla Piastra, a flavorful combination of PEI mussels and calamari made with lemon butter, Gremolata and Calabrian pepper for a kick; and Polpette Di Vitello, with veal meatballs and creamy mascarpone polenta with puttanesca and Parmigiano.

For the main course, meat, seafood and vegetable selections include Tortellini In Brodo, a mix of mortadella, Parma ham and Reggiano with tortellini in a capon broth with basil pesto; Gnocchi Della Casa, with slow-roasted pork sugo and sweet butternut squash topped with fennel; and Tagliatelle Al Ragù Bolognese, housemade tagliatelle pasta in a classic Bolognese sauce with Italian San Marzano tomatoes. Visitors can also savor the Ravioloni All’aragosta Fra Diavolo, a lobster and ricotta ravioli served with a spiny lobster tail in spicy tomato cream, or the Risotto Cacio e Pepe All’OssoBuco, featuring oxtail and Parmesan Reggiano in a Barolo reduction.

Pizza lovers can retreat to La Fuga for delicious hand-tossed pies including Margherita Napoletana, topped spicy buffalo mozzarella, with marinara sauce, fresh basil and olive oil; Prosciutto e Fichi, a tasty pesto and Parma ham pizza topped with sweet fig, pine nuts, goat cheese and rocket, an arugula-like green; and Amanti Della Carne, a meat lovers pie made with veal meatballs, pepperoni, pancetta, marinara sauce, cheesy mozzarella and Calabrian peppers. The restaurant will also offer a selection of salads including traditional favorites such as Caesar and Caprese, alongside Radicchio e Rucola, arugula salad topped with vine-ripe tomatoes, balsamic vinegar, olive oil and Pecorino Romano cheese; and a Tuscan Kale, tossed with moscato pears, Gorgonzola cheese, spiced walnuts and a white balsamic vinaigrette as a dressing.

Beautifully paired with its unique plates, is an extensive selection of hand-crafted cocktails including a Botanic Tonic, made with The Botanist gin, fresh cucumber, mint and Fever-Tree tonic; The Suz, an electrifying mix of Tanteo jalapeño tequila, lime, sweet agave and salt; Caffè Martini, shaken with Brugal Añejo, Caffè Borghetti Liqueur and a fresh shot of espresso; The 1949, mixed with a sensational High West Double Rye, Sorel liqueur and orange essence for a citrusy component, and Always Sunny In Paradise, a blend of St. George Spiced Pear Liqueur, fresh pears, sweet honey, ginger and lemon topped with ginger beer. La Fuga also offers a collection of local beer and wine by the glass or bottle. One of La Fuga’s not-to-miss delicacies is the house-infused Limoncello, a sweet citrus liqueur to be enjoyed after a meal.

“We are thrilled to make our mark in South Florida’s buzzing culinary scene by offering guests an experience that is unlike any other through our hand-crafted menu and welcoming ambiance,” said General Manager of Food & Beverage Marco Zaccariotto. “La Fuga is a place for everyone - where friends become family - as we strive to deliver the utmost quality of service to the local community as well as visitors to the area.”

As guests enter the space, they are greeted with a U-shaped bar and vintage artwork paying homage to the coast of Italy. La Fuga’s mid century-modern design features a warm navy blue finish and a color palette incorporating tones of yellow, green, salmon and neutral hues through its contemporary wood structures and furniture. The restaurant’s open layout offers indoor and outdoor seating and flows throughout the outdoor courtyard where guests can revel in the artistic talents of local muralist, Colette Pisut. The courtyard also provides access to the rooftop pool overlooking Fort Lauderdale’s Intracoastal Waterway. La Fuga houses a private dining room that can fit up to 30 people, providing a unique space for meetings, intimate dinners and events.

To commemorate the grand opening, the restaurant will host regular promotions and special events, starting with Break Beat Wednesdays from 7-10 p.m., with live vinyl DJ beats and 50% off on select bottles of wine, and La Fuga Fridays from 7-10 p.m., with live performances by acoustic guitarists.

La Fuga is open Sunday through Thursday from 5-10 p.m., and Friday and Saturday from 5-11 p.m. Happy hour specials are available Monday through Friday from 5-7 p.m.