BODEGA TAQUERIA Y TEQUILA TO OPEN 5TH SOUTH FLORIDA LOCATION

Bodega Taqueria y Tequila, South Florida's iconic taco joint by day and speakeasy concept by night, is gearing up for its highly anticipated Coconut Grove opening on Thursday, August 25th. Marking the brand’s fifth location to date, Bodega is set to open by introducing a robust lineup of daily and nightly programming curated for locals and visitors alike to enjoy, housed in a 3,276-square-foot space built in 1922.

Bodega Taqueria y Tequila, South Florida's iconic taco joint by day and speakeasy concept by night, is gearing up for its highly anticipated Coconut Grove opening on Thursday, August 25th. Marking the brand’s fifth location to date, Bodega is set to open by introducing a robust lineup of daily and nightly programming curated for locals and visitors alike to enjoy, housed in a 3,276-square-foot space built in 1922.

The historic space has been reimagined to reflect the brand’s trademark design, pumped with neon signs and bright colors thoughtfully juxtaposed by traditional, old-world Mexican design elements. The Grove outpost will offer a three-part experience including a fast-casual taco shack; a speakeasy-style lounge; as well as a high-end mezcaleria designed for exclusive tasting experiences - each with its own high-energy curated programming. 

“We are excited to continue growing the Bodega footprint with the opening of our first South Miami location,” said Jared Galbut, Co-Founder and President of Bodega Taqueria y Tequila. “The beautiful and historic Coconut Grove neighborhood is undoubtedly experiencing a moment of tremendous resurgence, and we are thrilled to be among the restaurant groups and businesses contributing to its revival.”  

Guests enter at the ground level of the Taco Shack, where they are immediately taken in by the aromas of Mexican street food-inspired cuisine wafting from the quintessential airstream trailer-turned-taco-truck. True to the brand’s commitment to deliver fresh menu items in a warm and lively setting, the menu is stacked with classic and innovative dishes locals and visitors alike have come to expect from the revered brand. All the popular items like Nachos and Quesadillas; legendary Burritos and Tacos, like the Barbacoa made with guajillo braised short rib, cotija cheese, red onion, potato sticks, cilantro, and salsa rosada; health- and vegetarian-friendly Build Your Own Bowls; and, of course Frozen Margaritas, are available to order for dine-in, pickup and delivery. 

Bodega’s second floor design showcases an array of beautiful details for the eye to enjoy, including an ornate wood entrance door, distressed aromatic leathers, aged brass metal finishes, and velvet drapery in agave-green accents. Hand-painted tin ceiling tiles by muralist Juan Rosas add color to the already whimsical décor featuring an eclectic mix of “found” seating and artwork. Together, these thoughtful details are meant to evoke the primitive feel of haciendas and create an ambiance with an undeniable energy that harks one back, nostalgically, to a bygone era of Mexican opulence.

In addition to the brand’s iconic menu, guests can look forward to “Margarita Monday”, featuring $5 Frozen Margaritas, available all day on Mondays. On Tuesdays, patrons can indulge in Bodega Taqueria y Tequila’s “Taco Tuesday” special, showcasing three for $11 Classic Tacos available in-stores, as well as on the Bodega app until 5 p.m. Also taking place is the brand’s iconic “Live Music Wednesdays” presented by 818 Tequila showcasing local musical performances by rotating bands from 7 to 9 p.m. On Thursdays, patrons can come in for “Thursdays on Tap” and enjoy $1 select rotating Draft Beer until the keg is tapped. Lastly, taking place Saturdays and Sundays, guests can indulge in “Liquid Weekend Brunch”, featuring large format cocktails, beer buckets and Mexican-inspired mimosas starting at 12 p.m. Following brunch, watch all of your favorite College Football and NFL teams, with continuing beer specials and half off well drinks for ladies during the games.

The Coconut Grove opening is part of an expansion for both the Bodega brand and the Miami neighborhood, the latter of which is currently experiencing a renaissance that has brought in a slew of new businesses to the area. Bodega’s flagship location opened in South Beach in 2015, followed by Fort Lauderdale in 2020. In August 2021, the first taqueria-only Bodega opened in Aventura, followed by a West Palm Beach spot in February 2022.  In early 2023, a second South Miami location will open in Coral Gables, followed by the opening of Bodega Taqueria y Tequila in Chicago, the first of several out-of-state locations. Additional Florida expansion includes a taqueria-only location at the Natiivo Miami Hotel & Residences in downtown Miami, as well as a hybrid concept in Wynwood. 

Bodega Coconut Grove is located at 3419 Main Highway and hours of operation are Sunday through Wednesday from 11:30 a.m. to 1 a.m. and Thursday through Saturday from 11:30 a.m. to 3 a.m.

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First New Miami Building Breaks Ground in 2021

On Thursday, February 11th, Natiivo Miami - the first building purposefully designed, built and licensed for homesharing - officially broke ground in Downtown Miami. This event marked the first residential/hospitality groundbreaking post-pandemic and the first of 2021. The building, in the heart of Downtown Miami, is slated to top off in August 2022 and completion is projected for Q3 of 2023.

On Thursday, February 11th, Natiivo Miami - the first building purposefully designed, built and licensed for homesharing - officially broke ground in Downtown Miami. This event marked the first residential/hospitality groundbreaking post-pandemic and the first of 2021.  The building, in the heart of Downtown Miami, is slated to top off in August 2022 and completion is projected for Q3 of 2023.

Hospitality entrepreneurs Keith Menin and Marisa Galbut, developers of Natiivo Miami, spoke alongside Mayor Suarez to brokers, friends and family to mark this revolutionary development’s milestone of forging ahead with construction. Remarks were also made by Russell Galbut, Managing Principal of GFO Investments; and leaders from Natiivo’s exclusive sales team, Cervera Real Estate, including Alicia Cervera, Managing Partner;  Ali Paysse Cervera, Sales Director; and Jesse Ottley, President of Development.

Guests enjoyed live music by Brothers of Others, and coffee, pastries and light bites by Natiivo Miami’s culinary partners, Bodega and Dolce Italian. 

After coming to market in the summer of 2019, Natiivo™ Miami’s exclusive sales team, Cervera Real Estate, has successfully sold over 60 percent of the Natiivo™ Miami residences. The team has leveraged its knowledge of the Miami market and international experience, selling over 220 units in 2020, despite facing unprecedented circumstances.

Natiivo™ Miami is a vertically-integrated community that incorporates 448 condominium residences, 140 condominium hotel residences, a 100 unit hotel, a private social club called Natiivo™ Social, with 70,000 plus square feet of amenities, with a culinary experience curated by LDV Hospitality, and Creative HQ that includes 127 for-sale office condos, all under one roof. The development recently announced the addition of three coveted Miami brands, Dolce Mercato, also from LDV Hospitality, offering authentic Italian cuisine with the feel of a sophisticated food hall and the charm and service of a sit-down restaurant; Bodega Taqueria, South Florida’s iconic spot known for its authentic Mexican street food; and Gale Miami Hotel and Residences, the third Gale Hotel property in South Florida.

“With the migration to South Florida and the recent announcements of high-profile tech and finance companies relocating to and expressing interest in Miami, the continued growth of Downtown is imminent,” said Keith Menin. “We are confident that Natiivo™ Miami will play an integral role in this growth and are excited to forge ahead in construction. We’re optimistic for 2021 and hope to set the tone for the Downtown Miami market with the first groundbreaking of the year.”

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