PROFILE Exclusive: 12 Questions With Restaurant and Entertainment Mogul Mathieu Massa of Queen

PROFILEMiami had the exclusive opportunity to sit down with hospitality mogul and real estate investor Mathieu Massa, who recently opened Queen, one of Miami’s hottest new restaurants in the historic Paris Theater on Miami Beach’s Washington Avenue. Mathieu leads Mr. Hospitality Group, which has opened hotspots such as Marion, El Tucán and Queen. He also oversees Massa Investment Group LLC, a fully integrated investment firm specializing in real estate development and hospitality which he launched in 2007. Massa Investment Group recently revealed plans to acquire the former Starwood Capital HQ in Miami Beach with Robert Rivani’s Black Lion Investment Group for $82 million.

Born in the French Riviera, Mathieu Massa hails from a family of entrepreneurs. His early inspiration comes from a lineage of great men that dates back to his great-grandfather, Sylvain Emile Massa, who migrated from Italy and settled in Cannes, France in 1908. Guided by the family’s entrepreneurial spirit from generation to generation, Mathieu embarked on a start track of higher education receiving his MBA degree from the prestigious school H.E.C in Paris and Babson College in Boston.

After graduating in 2007, Mathieu settled in Miami where he launched his private equity firm Massa Investment Group LLC. Massa Investment Group is a fully integrated investment firm specializing in real estate development and hospitality. Though initially focused on purchasing distressed assets following the subprime crisis of 2008, the company comprises all aspects of real estate development—from due diligence and positioning to branding, marketing, construction, and design.

Mathieu founded Massa Construction Group in 2009 and is well-versed in projects spanning from commercial, and residential, to hospitality and mixed-use structures. Notable projects include an extravagant villa in Cannes, France, which sold for 13 million euros in 2017, alongside four sprawling waterfront homes in Miami Beach, developed between 2015 and 2019. Three of these residential projects occupy Prairie Avenue, while the pinnacle of luxury resides within the esteemed Sunset Islands III.

Mathieu’s step into the hospitality world would then come by chance when he was approached by the famed Bâoli Cannes team to assist with the restaurant operations of their new venture in Miami Beach, a small Italian restaurant on Collins Avenue, known as Vita. First, Mathieu purchased a 50% stake in the business in 2009, and two years later took on sole ownership, transforming the sleepy Italian restaurant into the thriving Bâoli Miami we know today. The biggest overhaul was by far the entertainment, Bâoli Miami was Miami Beach’s first supper club, introducing a sophisticated dinner party concept with late-night entertainment that’s now synonymous with the city’s nightlife scene. In 2014, after the immense success of Baoli, which was named one of the best restaurants in Florida, Mathieu founded Mr. Hospitality, which would soon become the driving force behind Miami’s most successful and upscale dining establishments.

In 2023, Mathieu revealed his plans to take over the historic Paris Theater building in Miami Beach and convert it into an unprecedented and exquisitely lavish destination for fine dining and entertainment under the esteemed operation of Mr. Hospitality Group. Led by Mathieu’s visionary leadership, the 23,000-square-foot Miami landmark was meticulously transformed into an ultra-luxurious modern Japanese restaurant and lounge, coined Queen Miami Beach. The $40-million-dollar redevelopment endeavor has introduced a new level of luxury dining, since opening its doors to the public in February 2023, and marks only the beginning of Mathieu's ambitious plans to further elevate and revitalize the premier hospitality development landscape in Miami Beach.

PROFILEmiami recently caught up with Mathieu following the launch of his newest addition to Queen Miami Beach, Queen Omakase, to see how he creates trailblazing venues giving guests a heightened, luxurious entertainment-driven experience and finding synergy between real estate and design, and investing:

PROFILEmiami (PM): Tell us about your roots? Where did you grow up? What is your background?

Matthew Massa (MM): I was born and raised in Cannes, France, a city famous for hosting the annual film festival on the French Riviera. After completing my education at a business school in France, I pursued an MBA at Babson College in Boston. In 2007, I made the decision to settle in Miami, opting to take a chance on a new path in a different location rather than returning to France to manage the family businesses, which included ventures in tires, wine, and horses, among others.

PM: How did you get involved in the hospitality industry? What was your first venture into hospitality?

MM: In 2009, I was approached by the owners of Baoli in Cannes to assist with their new venture in Miami Beach, which consisted of the restaurant operations of a small Italian restaurant on Collins Avenue and 19th Street called Vita. While my background was in real estate and finance, I quickly developed a passion for the hospitality and restaurant industry as I worked tirelessly on this project. Within a few months, I became a partner, and after a year and a half, I assumed sole ownership. This marked the beginning of Baoli Miami's transformation into the thriving establishment it is today.

PM: As a hospitality entrepreneur, where do you draw your inspiration? Is there a signature vibe or features of the hospitality experience that are unique to you and your institutions?

MM: I draw my inspiration from my travels around the world: Saint Tropez, Montecarlo, Ibiza, Japan, Brazil, China, Russia, etc.. What sets us apart as a business is our distinctive European approach to people, cuisine, and service. This international perspective infuses our institutions with a unique blend of influences and a signature vibe that differentiates us from the local competition.

PM: What are they keys to running a successful world class restaurant, like Queen, in a global city like Miami?

MM: Running a successful world-class restaurant in a global city like Miami, such as Queen, requires a commitment to excellence, discipline, and unwavering consistency. Attention to detail is key, ensuring that every aspect of the guest experience, from the cuisine to the ambiance, contributes to creating a special and memorable visit. Attentive hospitality, adaptability, and innovation are also key to staying ahead of evolving trends and guest preferences.

PM: Where did the idea for Queen come about? What inspirations helped you evolve the concept?

MM: The idea for Queen was born from the space itself, which possessed undeniable uniqueness, theatricality, and spectacle. The concept organically evolved around the distinctive characteristics and existing conditions of the real estate structure.

PM: How did you acquire the property and the journey to the grand opening?

MM: The journey to Queen's grand opening began with my decision to acquire the property in November 2019. However, in March 2020, the onset of the COVID-19 pandemic brought uncertainty to the restaurant industry, with closures happening worldwide. I had to make a difficult decision about proceeding with the purchase. It was undoubtedly one of the most difficult choices I've ever made, but ultimately, it turned out to be the right one. It then took 3 years of tireless work and unwavering dedication to transform the property into what is now one of the world's most spectacular restaurants.

PM: What makes Queen so much different than any other dining experience in Miami?

MM: What distinguishes Queen is its exceptional attention to detail in crafting a truly immersive, theatrical guest experience. From the moment you step through the front entrance, you're enveloped in an atmosphere that seamlessly blends theatricality with elegance. The journey continues into the main dining room, where an open kitchen adds an interactive element to the guest’s dining experience. With multi-level spaces, state-of-the-art sound, lighting, video, and special effects, Queen sets the stage for a memorable evening. What truly sets Queen apart is its commitment to glamour and sophistication, from the meticulously curated decor and captivating art program to the elegant dress code and high-level execution of cuisine and service.

PM: Tell us about Queen Omakase. When did you decide to add the private omakase room dining component?

MM: This was decided during the design phase of the project, which actually took place during the middle of the covid lock down. Our primary objective was to introduce an exclusive, intimate, and captivating dimension to enhance our guests' experiences.

Omakase is one of the most demanding and respectful forms of dining between the Chef and the customer. What is different about curating the Queen Omakase experience for your guests? How is it different from other omakase experiences in Miami?

Our omakase room is designed to evoke the feeling of a residential open kitchen, creating an inviting and personalized atmosphere reminiscent of dining in someone's home. What truly sets us apart is the exclusive speakeasy-style access to the omakase room, guiding guests through the main kitchen and back-of-house areas for a very special and exciting journey. The omakase room itself is a masterpiece of posh, sophistication, and glamour. From the bamboo-style wallpaper to the custom Murano glass chandelier, vintage lighting fixtures, and art pieces, these elements combine to envelop guests in an atmosphere of elegance and refinement.

PM: Why did you choose Chef Max Kamakura to oversee Queen Omakase?

MM: Chef Max Kamakura was chosen to lead Queen Omakase due to his unique blend of traditional sushi expertise and innovative approach to Japanese cuisine. As a fourth-generation sushi chef from a family deeply rooted in tradition, Chef Max brings a wealth of experience and a commitment to excellence. What sets him apart is his ability to infuse traditional techniques with globally sourced ingredients, resulting in a one-of-a-kind culinary experience. Moreover, Chef Max's positive attitude and spirited energy add to the overall enjoyment of the intimate dining setting, which is important for the guest experience.

PM: What are some of Queen’s signature items that, as the owner, you would recommend to guests?

MM: First and foremost, I encourage guests to try our exquisite selection of meats, carefully sourced from top producers both in the United States and Japan. Some of our best-selling dishes, which I’d also highly recommend, include the Maitake Mushrooms, Avocado Tart, Caviar Crispy Rice, and the Cacio e Pepe Mushroom side dish, which has become a real crowd favorite.

PM: What does Queen’s opening and success mean to the city of Miami Beach?

MM: Queen's opening and success has brought a significant positive impact to the city of Miami Beach. City officials, including high-ranking figures, have expressed their pride in having such a prestigious establishment in a neighborhood that faced challenges in the past. Some city staff members have even noted that Queen's presence represents one of the most significant developments in the city in the last 25 years, comparable to the impact of notable establishments from the past. The success of Queen has revitalized the city's sense of glamour and elevated its culinary reputation. It has also caught the attention of accomplished restaurant operators, positioning Miami Beach as a competitive player alongside renowned dining destinations like Dubai, London, New York City, and Las Vegas. Queen's influence on the city is a clear indicator of its ability to reshape and enhance the dining and cultural landscape in Miami Beach.

PM: Do you intend to expand the Queen concept to other markets or is it to remain an exclusively South Beach experience?

MM: While I've received tempting offers to expand the Queen concept to various global markets like Dubai, Saudi Arabia, London, Ibiza, and Paris, I am committed to maintaining its exclusivity as a South Beach experience. After all, how many Paris Theaters can you find?

Images via Queen Miami Beach

Riviera Dining Group To Open New Concepts At E11EVEN Hotel & Residences Including Members Only Rooftop

Developers PMG and E11EVEN Partners have signed a 10-year agreement with renewal options with Riviera Dining Group (RDG), the hospitality group behind MILA and Bâoli, to program new concepts at E11EVEN Hotel & Residences Miami, an ultra-luxury, dual-tower development located in Miami’s famed District 11. Located at 20 Northeast 11th St. in the newly expanded entertainment destination, the Miami-based luxury hospitality company’s concepts will occupy a 16,000-square-foot restaurant with a 5,200-square-foot lounge attached to it, and a rooftop members only concept.

“We are thrilled that E11EVEN Hotel & Residences Miami will soon house the next transformative concept by Riviera Dining Group,” said Ryan Shear, managing partner at PMG. “E11EVEN Hotel & Residences prides itself on demonstrating a world-class, over-the-top lifestyle in the heart of Downtown Miami. We are pleased to have Riviera Dining Group’s talented hospitality team join us in bringing that vision to life for our residents and guests.”

Riviera Dining Group is known for operating some of Florida’s most exciting and experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge, and MM, as well as AVA MediterrAegean and MM in Winter Park, FL. Most recently, RDG acquired operations of BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach. Under the direction of RDG, BÂOLI has reopened with a new menu, elevated ambiance and an updated aesthetic. Its next multi-setting concept, CASA NEOS Miami, is slated to open in Brickell this year.

“We pride ourselves on continuing to be ahead of the curve when creating innovative, sensorial experiences for guests,” said Greg Galy, partner and CEO at Riviera Dining Group. “By partnering with E11EVEN and PMG, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

RDG has an impressive team of partners, chefs, and managers who have worked extensively to elevate the brand to what it is today including 26-Michelin Starred Chef Michaël Michaelidis. At E11EVEN Hotel & Residences, Riviera Dining Group’s restaurant will reside on a second level and offer a ground-floor escalator entrance to guests for direct access. Its upscale lounge and private membership club space will be located on the tower’s rooftop and showcase breathtaking views of the Downtown Miami skyline, Biscayne Bay, and the Atlantic Ocean.

The arrival of these two concepts to E11EVEN Hotel & Residences comes on the heels of the recent expansion of its second tower, E11EVEN Residences Beyond. The developers are purchasing the nearby “Heart” site at 50 Northeast 11th St. to offer additional units for sale and amenity space, which was made possible by an incredibly high demand for these residences and record-breaking sales success across both towers. Among the expanded amenities will be an upper and lower deck now totaling 14,637 square feet and an expanded resort-style 1,638-square-foot pool with private lounge areas.

"Miami's District 11 continues to evolve as the city’s leading entertainment district delivering top-notch dining and innovative nightlife experiences paired with exceptional residences," said Michael Simkins of E11EVEN Partners and co-developer of E11EVEN Hotel & Residences. "The expansion of the incredible property and its commitment to maximizing value for all who call it home is a testament to its idyllic placement within District 11 which will become an entertainment destination in Miami. We look forward to watching E11EVEN Hotel & Residences rise, further solidifying itself as one of the top ultra-luxury residential developments in South Florida."

Centrally located in Downtown Miami’s District 11, E11EVEN Hotel & Residences Miami offers a resort-style, entertainment-driven experience and destination – the first of its kind in the Southeastern United States. Floor plans at both of its towers range from studios to two bedrooms in addition to a presidential collection and penthouse suites. Each unit comes equipped with fully-integrated “smart building” features, Subzero and Wolf appliances, custom ITALKRAFT Italian cabinetry, top-level finishes, and designer-curated furnishings. The soaring 65-story towers will be designed by internationally renowned Sieger Suarez Architects with interiors by award-winning design firm AvroKO.

“E11EVEN Hotel & Residences has a track record of going above and beyond to deliver a coveted, over-the-top vision of luxury for its residents,” said Marc Roberts of E11EVEN Partners and co-developer of E11EVEN Hotel & Residences. “Not only does living at the property place buyers in the middle of District 11’s outstanding live-work-play atmosphere, but it will now provide even more amenity space for residents to truly live out the energy-driven, highly exclusive lifestyle they seek.”

Amenities for E11EVEN Hotel & Residences include a world-class Chopra Spa & Studio, a five-star restaurant collection by Riviera Dining Group, a casino-style sports lounge, a world-class med spa, a rooftop pool and bar, and an E11EVEN day club and pool on the 11th floor. In addition to the first tower's amenities, buyers at E11EVEN Residences Beyond will have ultra-exclusive access to private facilities available only to residents of the second tower and the E11EVEN Beyond Members Social Club. They include a helipad, a signature restaurant, fully staffed executive office suites, and a state-of-the-art fitness center, as well as the expanded decks and pool. The second tower will also feature the recently announced, ultra-premium social club The Clayton.

Riviera Dining Group Reopens Iconic South Beach Dining And Nightlife Venue 'BAOLI Miami'

BAOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened under the direction of Riviera Dining Group (RDG). BAOLI Miami launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques. The updated aesthetic transports guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner & chief branding officer at Riviera Dining Group. “By acquiring operations of BAOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BAOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BAOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BAOLI.”

The Miami venue takes inspiration from the brand’s flagship location, BAOLI Cannes, an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999. Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BAOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BAOLI Miami features curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BAOLI is a concept that brings me back to my roots and revives young adult memories," said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Under RDG’s culinary direction, BAOLI Miami’s extensive new menu offers South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in BAOLI’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Guests can also luxuriate in BAOLI’s new cocktails such as the rainforest, a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling ​Lime and Yuzu soda, or the Thaï break​, a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

BAOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and isopen Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m.

Riviera Dining Group (RDG) is the innovative hospitality company behind Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL. In March 2023, RDG acquired operations of BAOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach. Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, Riviera Dining Group opened its first restaurant, MILA, in Miami Beach, FL in January 2020. Balancing genuine hospitality, fine dining, and refined nightlife, RDG restaurants have quickly established themselves as the go-to destination in the upscale Miami and Orlando social scenes. RDG transforms how people experience dining and creates moments with high-end, luxurious, and transportative cuisine. The luxury hospitality group has an impressive team of partners, chefs and managers who have worked extensively to elevate the brand to what it is today including 26-Michelin Starred Chef Michaël Michaelidis, partner & head of culinary. RDG empowers all of its outlets to elevate culinary standards and achieve a new level of gastronomic excellence across the group’s entire portfolio.

Food & Beverage Imagery via @RubenPictures, Architectural Imagery via World Red Eye

Chicago-Based Private Social Club 'The Clayton' To Open At E11EVEN Residences Beyond

The Chicago-based exclusive private social club, The Clayton, will be opening at E11EVEN Residences Beyond, an ultra-luxury, dual-tower development located in Miami’s famed District 11. The Chicago-based exclusive social club will occupy 10,000 square feet on the second floor of the tower, which being developed by PMG and E11EVEN Partners and is located at 90 Northeast 11th Street.

“E11EVEN Residences Beyond is a catalyst for growth and new energy in District 11. The Clayton perfectly aligns with the vibe and exclusivity of E11EVEN Residences Beyond and will offer the residents a unique experience,” said Ryan Shear, Managing Partner at PMG. “We are thrilled to curate first-time experiences in Miami by partnering with world-class tenants and partners.”

Known for its reassuringly exclusive yet inviting nature, with locations in Chicago and Washington, D.C., The Clayton specializes in providing members and guests with an ultra-premium experience and unforgettable moments. The club itself will offer cocktail and dining experiences, as well as private meeting spaces and cigar hideaways. At E11EVEN Residences Beyond, the club will reside on the building’s second floor.

“The Clayton was inspired by the great cigar and social clubs of London and will offer a sanctuary for the discerning connoisseur right in the heart of Miami,” said Clay Wilson, Founder of The Clayton. “Since launching in Chicago and Washington, D.C., we’ve had tremendous organic growth and success. The Clayton provides members with an exclusive and private experience with many notable members. ”

Centrally located in Downtown Miami’s District 11, E11EVEN Hotel & Residences Miami is a two-tower development by E11EVEN Partners and PMG offering a resort-style, entertainment-driven experience, and destination – the first of its kind in the Southeastern United States. The first tower, E11EVEN Hotel & Residences Miami, encompasses 449 turnkey residences and hotel rooms, while the second tower, E11EVEN Residences Beyond, offers 558 ultra-exclusive condominiums. Floorplans at both properties range from studios to two bedrooms in addition to a presidential collection and penthouse suites. Each unit comes equipped with fully integrated “smart building” features, Subzero and Wolf appliances, custom ITALKRAFT Italian cabinetry, top-level finishes, and designer-curated furnishings. The soaring 65-story towers will be designed by internationally renowned Sieger Suarez Architects with interiors by award-winning design firm AvroKO.

“District 11 continues to offer a one-of-a-kind lifestyle that is exhilarating for us to watch unfold,” said Marc Roberts of E11EVEN Partners and co-developer of E11EVEN Residences Beyond. “We’re excited to welcome The Clayton to its newest location in the middle of this incredible destination, and we look forward to watching it thrive as District 11 further transforms into a dynamic neighborhood to live, work, and play in. ”

Amenities for E11EVEN Hotel & Residences include a multi-level 20,000-square-foot day club, a world-class wellness center curated by Chopra Spa & Studio, an 8,000 square-foot casino-style sports lounge, a members-only rooftop experience, a world-class med spa, and five-star dining experiences. In addition to the first tower's amenities, buyers at E11EVEN Residences Beyond will have exclusive access to their own range of private facilities to curate an ultra-exclusive, buyers-only experience. They include a helipad, a resort-like sun lounge deck with a pool and private lounge areas, a state-of-the-art fitness center, and fully staffed executive office suites.

Renderings via ARX Solutions

The Anticipated New Restaurant Concept 'Giselle' Set To Open February 3 Atop The E11EVEN Rooftop

After much anticipation, Giselle Miami, the new restaurant concept from E11EVEN and The Restaurant People, will open its doors on February 3, 2023 in the heart of Downtown’s Arts and Entertainment District. Situated on the rooftop of E11EVEN Miami, Giselle will serve as a lively addition to the local culinary scene merging Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle.

“We are thrilled to finally be opening the doors to Giselle,” said Dennis DeGori, Creator and Co-Founder of E11EVEN Miami. “Between the cuisine, beverages, and ambiance guests will indulge in, coupled with the one-of-a-kind five-star hospitality experience that we and The Restaurant People are known for, Giselle Miami is ready to welcome all!”

Executive Chef Gustavo Zuluaga brings years of experience to the anticipated concept and has designed a menu packed with unexpected flavors and refined Asian, Mediterranean & French influences. Guests can look forward to fresh fare enriched with Giselle’s signature added flair:

• At ‘First Glance,’ you’ll experience Bluefin Tuna Truffle Cones (Seasonal Truffles, Wasabi Creme Fraiche, 24K Golf Leaf), Hamachi Crudo (Duo of Coconut Sauces, Agrumato Lemon Olive Oil, Puffed Amaranth), Truffle Toast(Seasonal Truffles, Raclette, Cremini Duxelles); and Kurobuta Pork Ribs (Yakiniku Glaze, Togarashi, Scallions), etc..

• See her ‘Seaduction’ with the Chilean Sea Bass (Miso Japanese Eggplant, Baby Bok Choy, Tarragon), Mediterranean Branzino (Fennel Confit, Garlic Broccolini, Lemon Chervil Nage), and Flaming Lobster Thermidor (2lb Maine Lobster, Cognac & Dijon Mustard Sauce, Crispy Shitakes), among other options.

• Reach your ‘Desire’ with mouthwatering meats such as an 8oz Filet Mignon(Piquillo Peppers, Pearl Onions, and a Choice of Sauce) and Free-Range Peking Chicken (Bao Buns, Hoisin, Leeks, and Radishes).

• Experience pure ‘Indulgence’ with the Japanese A5 (Snow Aged A5 Wagyu, Sushi Rice, Shiso Leaves, Truffle Ponzu), and Flaming Australian Wagyu Tomahawk (Pomme Puree, Wild Mushrooms, Sauce Selection).

• Treat yourselves to ‘‘The Finer Things’ including Champagne & Caviar (Dom Perignon Vintage Luminous, 4oz Siberian 5-Star & Accompaniments), or a Seafood Tower (Maine Lobster, Stone Crab, Oysters, Shrimp).

• Or perhaps, providing the most ‘‘Temptation’ is the impeccable Chef’s Selection 6-course tasting experience.

• But, don’t forget to satisfy your ‘Pleasures’ with the Giselle’s Pearls (Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly) or the Flambé Roquefort Tart (Savory Cheese Tart, Grand Marnier, Cabernet Poached Petite Pears).

Giselle will lure guests in with an indulgent collection of skillfully-crafted cocktails and an extensive list of high-end wines and spirits. Her curated cocktail program is centered around names and flavor profiles that provoke thoughts of memorable adventures and nights out on the town. The refreshing ‘Head Over Heels’ cocktail is a mix of E11EVEN Vodka, Sparkling Rosé, Raspberry, Lemongrass & Citrus served in a glass stiletto and designed to be shared, while the French Kiss is made with Sipsmith London Dry Gin, Champagne, Lemon, Maraschino Cherry.

“We couldn’t be more proud and excited to welcome guests to Giselle,” said Tim Petrillo, CEO & Co-Founder of The Restaurant People. “In addition to the elevated food and drink offerings that Giselle will offer, we are super excited to introduce Giselle to Miami and be part of the E11EVEN family which has been the gold standard of the Miami nightlife for close to a decade.”

Giselle is sophisticated yet eclectic, seductively captivating, edgy, and outright extravagant on every level, from her presentation to the aura of mystery she evokes in each guest that walks through her doors. The team tapped international award-winning South Africa-based interior architect Tristan Du Plessis to completely transform the space with high-style design, modern elegance, and custom-made decor elements from all around the world, including Italy, Netherlands, Paris, London, Greece, New York, South Africa, and Miami.

Upon arrival, guests will take a private elevator up to the main entrance of the rooftop restaurant, where they will be invited to step into the sultry fantasy world of Giselle via a luminous mosaic-tiled tunnel that whimsically leads into Giselle’s foyer. A custom-built retractable roof spans the entirety of the indoor-outdoor restaurant, allowing for a truly dynamic dining experience. The dazzling, panoramic setting was designed with an unparalleled level of artistry that breathes life into each of the exceptionally detailed areas that make up Giselle Miami.

Giselle’s 14-seat marble-adorned Bar presents an idyllic space for guests to sip and savor her signature libations. Offering guests an added multimedia art experience, an animated digital art display cases the wall behind the Bar and showcases the work of Miami-based filmmaker and producer Frank Kelly. Kelly was tapped to produce a custom short film series for the space that reveals snippets of Giselle’s persona with a seductive cinematic eye.

An intimate Lounge/Terrace area extends from the Bar, offering comfortable lounge seating and elegant black marble embellished dining tables set against Miami's evening skyline. Separating this space from the central dining area within the venue, a double-sided mirrored sign spells out, in neon fluorescence, the spoken words of Giselle: “I’ll be here, if by chance, you’ll be here too.”

Giselle’s Central Dining area houses a thoughtful curation of table settings to accommodate varied restaurant-goers party sizes – from cozy tables for two all the way up to larger seatings for ten. A partially enclosed space, bordered by lush greenery and marble scaffolding, boasts three large-party custom-built round tables. Refined with sleek wood paneling and delicately hand-carved trimmings, each table setting within this area can comfortably seat up to 10 guests.

The must-see crown jewel within Giselle’s artfully devised layout leads us to the concept’s utterly awe-striking Dream Room. This high-design main dining room space is engulfed with impossibly oversized French lace and elaborate baroque detailing, whereas the walls and ceilings are ornamented in 3D wood-carved architectural detailings. At the heart of the Dream Room, an open interactive kitchen offers an exclusive experiential element for guests. Giselle’s spectacular settings each offer their own unique personality and idyllic backdrops for bespoke private dining experiences and events.

Giselle is located at 15 NE 11 St., Miami, FL 33132. Opening hours of operation are Wednesday - Sunday, from 6:00pm until late.

Kygo, LIV And Palm Tree Crew Take Over Carousel Club As 'Art Collector' Takes $3 Million Pegasus World Cup 2023

On January 28, 1/ST’s 2023 Pegasus World Cup presented by Baccarat took place in front of over 10,000 fans at Gulfstream Park in Hallandale Beach as the 15-1 longshot ‘Art Collector’ under jockey Junior Alvarado took home the $3 million Pegasus World Cup. Known as “the greatest luxury event in horse racing,” 2023 marked the seventh running of the race as Thoroughbreds squared off in the $3 million Pegasus World Cup (G1), the $1 million Pegasus World Cup Turf (G1) and the second edition of the $500,000 Pegasus Filly and Mare Turf Race.

For the 2023 Pegasus World Cup, LIV with Palm Tree Crew curated a uniquely Miami experience at Gulfstream Park’s Carousel Club featuring performances by OneRepublic and Kygo, as well as a surprise performance by Joe Jonas who performed “Dancing Feet” and the DNCE hit, “Cake By The Ocean”. Maluma celebrated his birthday at a VIP table of friends, as guests enjoyed sips by Pepsi and Whispering Angel, and cigars by Davidoff. Also in attendance were Venus Williams, Chantel Jeffries, Alix Earle, Ella Balinska, David Grutman, Isabella Grutman’s, Myles Shear, Reilly Opelka, Genie Bouchard, Fred Taylor, Greg Bennati, Demetri Demascus, Hannah Selleck, Camila Coehlo and others.

Pegasus World Cup Presented By Baccarat has quickly established itself as South Florida’s leading luxury sports and lifestyle event of the year. Nationally broadcast on NBC and distributed globally, Pegasus World Cup attracts A-list celebrity attendees, fashion icons, influencers and avid fans to catch a glimpse of the sport’s most iconic event of the year.

Launched in 2017 as part of 1/ST’s mission to excite, energize and modernize the sport of racing for a new generation of fans, the Pegasus World Cup provides lucrative opportunities for Thoroughbred owners and trainers. With historic wins from some of the most celebrated names in Thoroughbred horse racing including ‘Arrogate’, 2021’s ‘Knicks Go’, 2022’s ‘Life Is Good’ and now 2023’s ‘Art Collector’ as Champions. Pegasus continues to draw the best in racing and entertainment through a continued focus on innovation.

Inside The Ultra-Lavish Grand Opening of Queen Miami Beach, The City's Most Sophisticated New Restaurant

Queen Miami Beach celebrated the grand opening of the new, luxury restaurant and lounge with a sophisticated, black-tie soirée on January 26, 2023. Taking over the iconic Paris Theater revealing its $40 million renovation, attendees were greeted by live statues and interactive performances, ranging from musical ensembles to aerial acrobatics, from Italian-based production NuArt.

Guests enjoyed passed bites featuring Crispy Rice Caviar, a variety of fresh Sushi and Nigiri, Chicken Yakitori among more before indulging in the delectable, live Jamón Ibérico carving and handroll stations. Concluding the evening on a sweet note, desserts included Yuzu Olive Pol Chous, Roasted Pineapple Tartlet, and Japanese Cappuccino.

Libations served included the Mademoiselle - a beautiful blend of vodka, lychee, coconut and ginger, Madame Butterfly - an immersion of vodka, chartreuse, cucumber, shiso, honey and rhubarb, The Leopard King - featuring bourbon, montenegro, pineapple, yuzu and cardamom, and the Heavenly Sovereign - a devine mix of tequila, lilet blanc, bergamot liquro and passionfruit.

Guests in attendance included Cuba Gooding Jr., Romero Britto (artist), Rene Ruiz (designer), Mathieu Massa (owner of Queen), Bella Dose, Alison Solis, Marla Solis, Carlos Rodriguez (ModPlay Studio), Lisa DiCicco Cahue, Angeles Almuna, Ginger Harris, Ria Michelle, Monroe Steele, Haiiileen (artist), Kristin Sanchez, Bridgette Matter, Kobi Karp (architect), Nancy Karp, Katya Demina (PROFILEmiami), Demetri Demascus (PROFILEmiami), Athena Dion, Eric Milon, Gabriella Catano, Liz Elias and Andrea Valentina.

Queen Miami Beach immerses guests into a nostalgic world of decadence, glamour, power, and inimitable magnificence at South Florida’s newest luxury dining experience. Celebrating the city’s history, Queen Restaurant & Lounge breathes new life into the iconic Paris Theater, built in 1945 by famed Art Deco architect Henry Hohauser, restoring the property to its original intended glory with over-the-top 21st-century splendor. Recognizable by album covers and music videos of Madonna, U2, J. Lo, Christina Aguilera, and Ricky Martin, the nostalgic design emulates opulence and allure, honoring the glam of the past while envisioning the mystique of the future. From the Rat Pack era of the 1950s to the hedonistic nights of the 1990s, the Paris Theater has evolved with the times and is reborn for a new generation with the creation of Queen Miami Beach.

Queen Miami Beach is located at 550 Washington Ave, Miami Beach, FL 33139

Images via Alex Tamargo, Getty

Queen Miami Beach, Ultra Exclusive Modern Japanese Restaurant And Lounge, Set To Open February 2

Immerse yourself into a nostalgic world of decadence, glamour, power, and inimitable magnificence at Queen Miami Beach, South Florida’s newest luxury dining experience, set to open February 2nd, in the 5th street corridor of Miami Beach.

Celebrating the city’s history, Queen Restaurant & Lounge breathes new life into the iconic Paris Theater, built in 1945 by famed Art Deco architect Henry Hohauser, restoring the property to its original intended glory with over-the-top 21st-century splendor. Recognizable by album covers and music videos of Madonna, U2, J. Lo, Christina Aguilera, and Ricky Martin, the nostalgic design emulates opulence and allure, honoring the glam of the past while envisioning the mystique of the future. From the Rat Pack era of the 1950s to the hedonistic nights of the 1990s, the Paris Theater has evolved with the times and is reborn for a new generation with the creation of Queen Miami Beach.

“Being in the Miami market for over 15 years, and witnessing the city’s rapid growth, I saw an opportunity with the historic Paris Theatre to create an uber luxurious, selective, one-of-a-kind fine dining and nightlife destination. Miami has recently experienced an influx of some of the most influential people in the country, so we decided to go after this demographic, a more sophisticated, educated, elevated, and more mature type of clientele. Our goal will be to create the most beautiful, interesting, diverse, and fun mix of people possible, on any given night.” Said Mathieu Massa, entrepreneur, restaurateur, and sole owner of Queen Miami Beach.

Ushering in a new era of extravagance, Queen Restaurant & Lounge is designed to see and be seen. Extending the ultimate dining experience, the restaurant seamlessly blends superb Japanese cuisine and world-class hospitality, with today’s bold modernity of elevated nightlife to evoke a new era of posh, Miami has yet to see. With renowned interior designer Carlos Rodriguez of ModPlay Studio at the helm of Queen Miami Beach’s unrivaled design, guests will be amazed at the awe-inspiring reimagination of the space inspired by the preserved architectural details from the ‘40s.

Upon entering the golden doors, guests will be wowed by a custom mosaic handmade in Italy, sensual terrazzo floors, and a mid-century, brass chandelier from J.T. Kalmar. The convivial black and white mural located in the front entrance vestibule by local Miami Artist Gonzalo Fuenmayor was inspired by the exuberant Brazilian entertainer Carmen Miranda.

Follow the main entrance’s curved Art Deco passageway, made of brass slat, to The Salon Lounge where you’ll be met by ever-so exquisite Lobmeyr chandeliers - famously unveiled at the Metropolitan Opera House in 1966, original Paris Theater crown molding motifs refinished in gold leaf, and a gorgeous Calacatta Viola marble bar.

Arrive at the grandiose main dining room, mezzanine floors, or the members-only VIP Lounge to experience an orchestrated dance of space and depth, textures and context, lighting, and sound. Get a glimpse of the fine-dining kitchen through custom-looking glass windows as you approach the sensational Mondrian wall, the dining room’s awe-inspiring focal point. Take in unparalleled architectural and interior details as they unfold, reaching a zenith as you watch the LED-paneled Dome ceiling transform.

World-renowned Chef Julien Jouhannaud, known to oversee several Michelin-starred restaurants in New York and most recently led the culinary teams at Annabelle’s in London, serves as Queen Miami Beach’s Chief Culinary Officer overseeing local Chef Mitchell Hesse, leading as Queen Miami Beach’s Executive Chef. Together, the pair has created a carefully curated menu that blissfully marries French techniques with Japanese ingredients. Designed to be shared and intended to delight the senses, every dish is infused with superior flavor, dazzling creativity, and authentic, fresh ingredients.

“I look forward to being a part of a new chapter of Miami’s restaurant scene. Queen Miami Beach will offer a fully immersive experience of all your senses. Let the show begin!” Said Chef Julien Jouhannaud

Queen Restaurant & Lounge will take guests on a 5-star culinary journey through Japanese gastronomic traditions, matched with a modern approach. Dishes range from small plates to a curated raw and marinated section to sushi platters and seafood towers, which then segue into heartier main courses. American classics are reimagined through a Japanese lens with a focus on wood-fired grilling via a Josper Charcoal Oven and two Robata Flame Grills. A premier hand-selected butcher’s program revolves around the highest-grade American and Japanese Wagyu and exclusive Prime Grass-fed beef, while sushi offerings complement the dining experience with the finest seafood sourced from Japan and beyond. Desserts will be both sculptural and elegant, offering a sweet ending and a fitting coda to the extravagant dining experience.

An extensive cocktail program will encompass libations that incorporate fresh ingredients and Japanese spirits, while a separate world-class wine and champagne list will offer an elite selection from exclusive labels and boutique producers, including a unique partnership with the luxurious Louis XIII.

The distinct ‘Salon Lounge’ area will house Queen Miami Beach’s main bar, which will offer a selection of craft cocktails. The Salon Lounge bar will also serve as an after-dinner drinks destination or a spot to have an elegant nightcap while enjoying the venue’s lively atmosphere until late in the evening.

A covert ‘Omakase Counter’ will live on the second floor and peek out into the main dining room below, catering to those looking for chef’s selection of delicately composed nigiri and traditional dishes. From the exclusive theater balconies, guests will glimpse at the culinary fireworks occurring below, as dishes of exquisite Japanese cuisine are paraded through the plush dining room.

Channeling the sumptuously rich spirit of the famed Art Deco building it now calls home, Queen Miami Beach will denote an unrivaled indulgence of all the senses where elevated cuisine, excellent cocktails, and singular service reign supreme.

Queen Miami Beach will open Tuesday through Saturday, from 6pm until late, and is located at The Paris Theater, 550 Washington Ave, Miami Beach, FL 33139.

The h.wood Group's Celebrity Hotspot Delilah Coming To Black Lion Investment Group's Brickell Bay Boardwalk

The LA-based h.wood Group will be bringing their swanky upscale celebrity hotspot concept Delilah to Miami after signing a long term lease with Black Lion Investment Group for their Brickell Bay Boardwalk restaurant space. The h.wood Group restaurant will occupy 10,716 SF of space on the mezzanine level at 801 Brickell Bay Drive and will offer guests a lavishly decorated dining room, a speakeasy-inspired lounge, private elevators and dedicated valet parking to enhance their modern-day supper club experience. The restaurant being designed by Kobi Karp as the architect is scheduled to open in April 2022.

“Delilah is exactly the kind of tenant we had in mind when we imagined the potential of the Brickell Bay Boardwalk development. The h.wood Group has been remarkably successful in attracting the most stylish and tasteful people, including world-famous celebrities, to its lively, social Roaring 20s atmosphere at its restaurants in Los Angeles and Las Vegas. It takes the right concept to stand out in Miami’s thriving culinary and nightlife scene, and I’m thrilled to welcome what will be a sure favorite among Miami’s discerning residents and visitors to Brickell’s newest waterfront dining and entertainment hub,” said Robert Rivani, President of Black Lion.

Fabio Faerman and Sebastian Faerman of FA Commercial, arranged the leasing of the 10,716 SF mezzanine space. They represented the landlord, Black Lion and Newmark along with Reid Heidenry of ONE Sotheby's International Realty represented the tenant, h.wood Group, in the transaction. FA Commercial also represented Black Lion in leasing the corner space of the Brickell Bay Boardwalk and are currently leasing the final space in the newly redeveloped boardwalk.

Brickell Bay Boardwalk is one of several of Black Lion’s recent developments in the Miami market. In recent months, the company has invested a total of roughly $40 million dollars in projects located in Miami’s most coveted neighborhoods. The company’s South Florida portfolio includes the newly redeveloped Wynwood Jungle, the Amara at Paraiso waterfront restaurant in Edgewater and the restaurant space on the ground level of the SLS LUX Brickell, the last two of three were arranged by FA Commercial.

“With the right investments, Miami is poised to evolve into the Manhattan of the South over the coming years. I’m betting big on the Miami market not just because I see the value in its limitless potential, but because it’s the kind of place I enjoy doing business and visiting. Brickell’s dining and nightlife scene is on a particularly exciting trajectory, so I’m stoked to be part of introducing another sensational concept to the market,” added Rivani.

Delilah’s Miami venue will be the third Delilah location and The h.wood Group’s first restaurant on the east coast. The restaurant group also operates Delilah Las Vegas, in the Wynn Las Vegas, which opened in early July 2021, in addition to the original restaurant in Los Angeles.

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant venues. The h.wood Group was established in 2008 and today their portfolio includes 13 venues in Los Angeles including Delilah, The Nice Guy, Harriet’s and Bootsy Bellows; as well as Delilah Las Vegas. In addition to Miami the h.wood Group is expanding to Aspen, Nashville, Toronto and Brooklyn.

Images via Black Lion Investment Group and FA Commercial | Renderings by The h.wood Group

'Le Rouge Lounge' Cabaret-Themed Nightclub Opens At Moishe Mana's Mana Wynwood Campus

Le Rouge Lounge, a new luxury, cabaret-themed nightclub, opened June 11 at a new event venue in Moishe Mana’s six acre Mana Wynwood campus. Mana Wynwood’s new event venue , which is located across from the Mana Wynwood Convention Center, is a French-inspired live entertainment venue which is the only Miami nightclub with a 360-degree, DJ "in the round" experience.

Led by MANA Common, the Convention Center is also undergoing a series of renovation include increasing the fiber optic capability, enlarging the entryways, adding more public restrooms, and improving service corridors and loading docks. The updates will also improve the flow of attendees and allow the Convention Center to better accommodate events. The renovations are expected to be completed by November.

“We see Wynwood as a prime destination for arts, culture and entertainment,” says Moishe Mana, CEO of Mana Common. “Events are key to breathe life into a neighborhood and sustain its vibrancy. We’re looking forward to unveiling these new improvements that facilitate social and cultural exchanges.”

“Mana Wynwood is a symbol of Miami’s arts and entertainment culture,” says Bruce Fischman, Wynwood Business Improvement District (BID) Board Member, Senior Advisor to Moishe Mana and Mana Common General Counsel. “We’re excited to present renovations that contribute to the neighborhood’s evolution and offer an improved cutting-edge experience to residents and visitors.”