Fabel Rooftop Restaurant Opens At Robert Rivani's Wynwood Jungle

Fabel Miami, a new open-air rooftop restaurant and lounge by owner Matthew Rosenberg and his award-winning architecture firm, M-Rad, is now open at Wynwood Jungle, the experiential dining and retail destination transformed by Black Lion’s Robert Rivani, which is now 100% occupied. The immersive restaurant, named to provide guests a place to create their own enchanted fairytale, is set to redefine the hospitality industry.

“Fabel is the pinnacle and final piece of our vision to transform Wynwood Jungle into the hottest immersive destination in the area,” said Robert Rivani, president of Black Lion. “The vibe is magical and we are proud to have brought in world-class brands and experiences to the area.”

The 254-seat venue is set across 10,000 square feet of a secured open-air, covered rooftop. From custom handmade furniture, lighting, and plateware, to a custom fragrance made to remind us of our childhood, Fabel is a designer's dream through and through. The details extend to the custom uniforms designed in partnership with Caravana - the Tulum-based fashion house found at Scorpios in Mykonos, St. Tropez, Ibiza, Tulum, and Bodrum. Covered patio seating and three levels of terrace seating surround the central DJ booth with private cabanas framing the venue. The restaurant will also include a 22-seat travertine stone U-bar and stepped seating around the DJ booth. Fabel will blend high-energy dining with the sophistication of high-touch service to create the ideal evening destination.

"We are thrilled to be launching Fabel in Miami and in the heart of one of the most progressive neighborhoods in the country," said Matthew Rosenberg, owner of Fabel Miami and Principal of M-Rad. "Fabel is a destination where we encourage our guests to experience world-class service and cuisine, while simultaneously exploring all five senses across every touchpoint of the restaurant."

The Mediterranean-rooted menu takes cues from the team's travels around the globe while Executive Chef Ian Fleischmann presents the dishes in a provocative and engaging way. Guests will indulge in signature dips of Fabel Hummus, Muhammara, and Aroa’s Labneh with Aleppo Chili Crisp. Shared plates like the 45-Day Dry Aged Porterhouse with Adjika and Iranian Oregano, Whole Roasted Heritage Chicken with Taouk Spice, and Salt Crusted Dorade with Kaffir Lime and Lemongrass seduce guests to interact both with the dishes and each other. While the night is sure to keep going after dessert, it’s a must to conclude the dining portion of the evening, The Guanaja Chocolate Custard brings together saffron, olive oil, and vanilla crème fraiche in a way that keeps you digging for more while the Tahini Chocolate Chip Cookie melts in your mouth - make sure you pair it with Fabel’s own Ras el Hanout Ice cream! The anticipated restaurant will also include a top-tier beverage and wine program curated by Master Sommelier, Christopher Miller, boasting some of the rarest and most premium wines and unique twists on the most classic spirits.

Black Lion’s Robert Rivani acquired Wynwood Jungle in 2021 and has invested millions of dollars to breathe new life into the property with improvements including artificial florals, a brand new roofdeck and imaginative artwork on the façade, to transform the once struggling center into one of the most iconic and unique immersive retail and dining experiences in South Florida, with tenants including The Salty Donut, Osme, OhRaw, 3 Social, Edite Mode, and a soon to be announced 7,000-square-foot Restaurant and Bar.

Fabel Miami will open for dinner service Wednesday through Sunday beginning at 6 p.m. and going until the last dance ends. Fabel is located on the second floor of Wynwood Jungle at 50 NW 24 St., Miami, FL 33127.

Images via Fabel Miami

New York-Based Hospitality Concepts Add a New Level of Sophistication to Wynwood’s Culinary Scene

As the Wynwood Arts District continues to evolve into a vibrant enclave marked by world-class restaurants, stylish cocktail bars and eclectic cafes, some of the most notable names in New York City hospitality are now making a play for the neighborhood.

Offering a diverse mix of dining options, designer boutiques and a thriving arts scene, including more than 70 art galleries, Wynwood inspired many Silicon Valley companies such as Founders Fund and Atomic to relocate in recent years. New restaurant and hospitality concepts — several with New York origins — soon followed, adding to Wynwood’s dining and nightlife.

“Wynwood is swiftly becoming the SoHo of South Florida,” said Nick Pérez, Senior Vice President for Related Group, the developer behind the forthcoming NoMad Residences Wynwood and the single most active developer in the neighborhood. “The culinary transformation is pretty incredible, especially when you consider that seven of the restaurants listed in Miami’s Michelin guide are located in Wynwood, alongside many five-star restaurants. The impact that’s having on the neighborhood’s appeal cannot be understated.”

Among the many world-class culinary offerings now calling Wynwood home is Pastis, which will open its doors at New York-based developer Tricap’s 380 Northwest 26th Street in 2023. Driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, the Wynwood restaurant signifies Pastis’ first South Florida location, and will feature the classic bistro fare for which the Manhattan institution is known.

Other New York transplants include the Brooklyn import, Freehold, a unique hospitality concept that offers a hotel-like experience without hotel rooms. Encompassing more than 10,000 square feet, Freehold Miami includes a cafe, two bars, a coffee shop and ample co-working space. Wynwood residents can now also snag a slice of New York-style pizza, thanks to the arrival of Shelter, a popular Brooklyn shop, along with iconic eateries Joe’s Pizza and Prince Street Pizza.

The most highly anticipated New York arrival is the NoMad Residences Wynwood, the first hospitality-infused residential concept from global hospitality icon, NoMad Hotels. Developed by Related Group in partnership with Tricap and co-created with the acclaimed hospitality firm Sydell Group, NoMad Residences Wynwood will soon set the standard for the area’s food and beverage experiences.

“Similar to how NoMad New York is credited for transforming Manhattan’s North of Madison enclave into one of the city’s most in-demand neighborhoods, we feel strongly that the NoMad Residences Wynwood will contribute to Wynwood’s explosive growth, leading it to become a top destination within Miami,” said Pérez.

At the heart of this promise is the property’s best-in-class food and beverage offerings, which will be open to the public and include a signature rooftop restaurant and mixology bar concept, The NoMad Bar. The restaurant will be helmed by James Beard Award Winner Leo Robitschek, Vice President, Food & Beverage at Sydell Group and the former Bar Director for New York City’s three-Michelin Star restaurant Eleven Madison Park. On NoMad Wynwood’s ground floor, residents and the community can enjoy a Casa Tua Cucina, an expansive open-kitchen concept offering simple, yet expertly crafted Italian and Mediterranean fare. 

The popularity of the NoMad brand has directly translated into robust sales activity at NoMad Residences Wynwood. Related reports having signed contracts on more than 50% of the building’s condominium homes, including a unit at roughly $2,000 per square foot, which shattered neighborhood price records.

“We know that buyers appreciate the luxury and exclusivity that comes with living in a hotel-branded residential property, especially one that is associated with an established flag such as NoMad,” adds Pérez. “We are confident that the NoMad Residences Wynwood will exceed their expectations for a hospitality-centric living experience.”

Designed in collaboration with globally-renowned partners DesignAgency and Arquitectonica, the nine-story building offers 329 turnkey homes. Layouts range from studios to two bedrooms, each featuring floor-to-ceiling windows and private balconies. All units will come fully furnished, with packages thoughtfully curated by DesignAgency. 

Uniquely developed with no rental restrictions, buyers will have the option to rent their homes to guests for any period of time. A skilled in-house property management team will efficiently manage check-in and check-out processes. 

Adding to the hospitality-focused experience, residents and their guests can take advantage of a full-suite of resort-style amenities, including an expansive rooftop lounge with panoramic views of downtown Miami, a fully serviced pool and sun deck, private cabanas, and a state-of-the-art indoor and outdoor fitness lounge. 

Additional on-site highlights include a card room and private dining room. For art enthusiasts, many of the walls throughout the building will feature museum-quality works from the Jorge M. Pérez Collection, with sections of the building commissioned to artists in ode to Wynwood.

Pricing for NoMad Wynwood’s available units begins at $600,000. For more information or to arrange a private tour of the sales gallery, please visit nomadwynwood.com or call (786) 437-3355.

Sophisticated Wine and Spirits Concept 'Maison Mura' Opens in Downtown Miami

Maison Mura, a sophisticated wine and spirits boutique and immersive experience, has opened at 333 SE 3rd Avenue in Downtown Miami. Maison MURA will serve and offer for sale an extensive selection of premium wine and spirits, as well as a refined food menu, all carefully curated by owners and long-time friends Matthieu Yamoum, the former Wine Director of New York's Baccarat Hotel, and Philippe Vasilescu, the former Brand Ambassador for the prestigious LOUIS XIII Cognac de Remy Martin. Both share extensive and complementary experiences in the fine wine and spirits industry and have been working for over 2 years on this project to bring this bespoke experience to Miami.

"At Maison MURA, we love what we do and are excited to offer our guests in Miami a comprehensive wine list and menu that is thoughtful and provides a tailored and memorable experience whatever the occasion is! We will always strive to offer a truly personalized service and consistently propose the finest expertise available to all of our clients," says Vasilescu.

"Our passion is meant to be shared every day and the only missing part of all our current ventures was to have our very own place instead of always hosting at different places! From the moment you enter Maison MURA, we want you to feel at home" said Yamoum.

Although open to all, Maison MURA also offers a membership limited to 150 clients who get priority access to exclusive events, tastings with the world's top winemakers and invitations to special events and experiences—not only in Miami but all over the world. Other perks include early access to pre-sold and "en primeur" wines that are nearly impossible to secure, priority reservations of the private room to host events and priority storage at their upcoming warehouse of any wines and spirits that you will buy through the shop. Membership can only be secured through Matthieu or Philippe. The concept is open from 11am-10pm every day.

Ryan Brodsky and Jonathan Carter of Colliers International represented Maison MURA while Lyle Stern and Kerry Newman of Koniver Stern represented the landlord in the 2,500 SF lease at Met Square 333 SE 3rd Avenue.

Fortune International Group Announces Branded Residence Collaboration With Casa Tua For ORA At 1210 Brickell

Fortune International Group, a real estate leader in developing, funding, construction management sales and marketing and led by the visionary founder, Edgardo Defortuna, have announced they are collaborating with hospitality brand, Casa Tua, to curate and program its newest high-rise, mixed-use development located at 1210 Brickell Avenue in Miami’s Brickell neighborhood.

The building, ORA is the first branded residence for Casa Tua, the renowned, heartfelt brand and exclusive members’ only club which has gathered friends in their properties in Miami and then Aspen and Paris for over two decades and soon to launch in The Surrey, A Corinthia Hotel in Manhattan 2023. The property will feature short-term rental residences in addition to a full suite of amenities programmed by Casa Tua.

“ORA will serve as a unique residential development in a premier location, at the best corner in the Brickell neighborhood,” said Edgardo Defortuna. “We look forward to working alongside the Casa Tua brand to curate a sophisticated experience that will create a community for its residents and Brickell. ORA will become the city’s most exciting amenity.”

ORA by Casa Tua will have, and not limited to, two new restaurant concepts by Casa Tua, a gourmet market by Casa Tua, a rooftop lounge – with resort-style offerings including a pool, sky lounge and bar; show kitchen, private event space and – curated by Casa Tua; an abundance of nature and lush landscaping infused into the design of the building, including full floors of floating gardens overlooking the city views; an entertainment lounge as well as fitness and wellness center.

“Since opening Casa Tua more than 20 years ago, my wife Leticia and I have always dreamt of applying the warmth and soul of Casa Tua to a pioneering mixed-use development, while boldly incorporating the most important feature that sets Miami apart as a city - its nature,” said Miky Grendene, Founder of Casa Tua. “There is no better partner for this ambitious vision than our friends at Fortune, Edgardo and Ana Cristina Defortuna. Together we will create a green oasis in the center of the city that will enable residents and guests to come together, celebrate life and be inspired by a new type of environment. At its heart will be a multi-faceted culinary hub delivering four distinct dining experiences true to Casa Tua’s signature style. ORA, meaning ‘now’ in Italian, is imagined for an evolving world, designed to honor simplicity, foster community and deepen human connection."

Reservations for the short-term rental residences – which range from 500-square-foot, studios to 2,400-square foot, four-bedroom homes – will launch in January 2023. Pricing will start at $800,000.

Inside INK Entertainment's Newly Opened Miami Design District Italian Hotspot Sofia Design District

From the Canadian-born powerhouse hospitality group behind Miami favorites: Byblos, Amal, & Level 6 Rooftop– INK Entertainment has recently unveiled their widely popular Toronto hotspot, Sofia, in the Miami Design District neighborhood. Born out of a love affair between Contemporary Art and elevated Italian cuisine, and designed with a pristine level of world-class extravagance by the award-winning Studio Munge, Sofia extends an unparalleled combination of first-class hospitality, a refined approach to modern Italian fare, high-end European glam, and captivating couture design that perfectly captures her vibrant, high-spirited ambiance. Complemented by a chic yet sophisticated signature backdrop, guests can look forward to a premier fine dining experience beyond traditional dining while exploring Sofia’s glamourous indoor dining room and livened outdoor courtyard that extends her oasis far into the neighborhood’s iconic Palm Court.

Helmed by visionary entrepreneurs Charles Khabouth, Danny Soberano, and Ricardo Tabet, INK Entertainment Group holds rank as one of the most avant-garde hospitality groups, controlling a collection of award-winning culinary and entertainment concepts across Canada and South Florida. As part of the hospitality group’s rapid expansion plans throughout the U.S., Sofia joins their existing and widely lauded restaurant ventures, marking their fourth restaurant concept opening in South Florida, which reigns as their newest crown jewel of Miami. Situated in the heart of the city’s central arts, culture, and shopping district, Sofia is Miami’s new, bold, and admirably modish dining destination, whose magnetic charm lures guests to celebrate, savor, and explore within.

“We couldn't be more excited to expand our footprint in South Florida, bringing Sofia to what we feel is one of the most significant areas and desirable culinary destinations in Miami,” says Charles Khabouth, Founder and CEO of INK Entertainment Group. “Full of energy and mischievous curiosity, Sofia Design District is the perfect complement to the Miami Design District neighborhood as Palm Court’s newest signature restaurant.”

Sofia Design District offers a fresh perspective and an honest, refined approach to both new and nostalgic Italian dishes. With a commitment to sourcing only the finest quality ingredients that pay homage to authentic Italian flavors, Sofia’s seasonal offerings highlight the quintessential flavors of Italian fine dining. Curated by Executive Chef Daniel Roy, the menu leads with a selection of antipasti including, Prosciutto, Carpaccio, Polpo (Grilled Octopus), Insalatas, Stracciatella, Fiori di Zucca (Ricotta Stuffed Zucchini), Tonno (Raw Ahi Tuna), and a robust collection of Crudo. Fresh, handmade pasta dishes headline the menu’s main section, with dishes like Cacio e Pepe al Tartufo, Rigatoni alla Vodka, and Ravioli di Ricotta e Noci. ‘Pesce’ mains feature Branzino, Orata (Sea Bream Fish), and Gamberoni (Shrimp), while ‘Carne’ mains highlight Bistecca Alla Fiorentina (Tomahawk), Cotoletta alla Milanese (Breaded Veal), Costata di Manzo (Ribeye), among others.

Sofia’s cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted cocktails are enhanced by regionally sourced herbs and flavor-focused ingredients, with a notable emphasis on execution and elegant presentation. With names like Nights of Cabiria, Sorrentino, and Amarcord, the cocktails are tributes to Italy’s vast geography and pop culture history. Aside from the delectable cocktail menu, Sofia’s vast wine selection features many vintages and an ample selection of authentic Italian wines rare to the local dining scene. Surrounded by a myriad of visionary concepts and iconic luxury brands, Sofia exists as a lively central hub, within the Miami Design District, for guests to indulge in dinner and drinks followed by late-night revelry and bespoke outings, featuring curated nightly entertainment and live music activations.

Imagined by award-winning design collective Studio Munge, nestled between European jewelers and designer boutiques in the heart of Miami’s Design District, Sofia reigns as the exuberant Princess of Miami. Inspired by the bold aesthetics of Sofia Toronto, Sofia Miami seduces worldly travelers and locals alike with its flamingo pink and amethyst palette, ultra-glamorous design, and exquisite taste.

Livening the terrace imagined as a secret garden, a joyful curation of flamingo pink lacquered pieces, teak furnishings, and soft textiles is a playful design statement hinting at the artful experience ahead. Frilly rose umbrellas boast a fresh silhouette rooted in tradition yet utterly contemporary, while modernized peacock chairs pay homage to Miami’s illustrious Deco past.

When exploring Sofia’s dining room, Miami’s sartorial elite and international jet setters will instantly connect with the venue envisioned as an art dealer’s entertainment den curated with pieces by Marco Grassi and Mr. Brainwash. Sofia houses a unique rotating art collection, which will freshen quarterly throughout the venue, enabling guests the opportunity to purchase all pieces on display. Nine custom handblown Barovier & Toso glass chandeliers, imported from Murano Island as souvenirs brought back from a Venice escapade, illuminate the room with continental sophistication.

While most tables host groups of four and more, a semi-dining private room with hosting capabilities for up to 14 people lives in the back of the dining room, while three additional intimate niches offer a recessed point-of-view for smaller parties. In their center, framed by sleek pink leather upholstered curved walls, portraits of Grace Kelly, Sophia Loren, and Audrey Hepburn by Russell Young elevate the room with their iconic glamour and charisma.

Sofia is open seven days a week for dinner service starting at 5pm, with brunch and lunch to launch in the coming weeks. Guests can look forward to a diverse selection of live entertainment, music, and unique activations throughout the week. Nightly programming and special larger-scale weekly events will roll out in the coming months.

Images via Brandon Barre

New Rooftop Restaurant Concept 'Giselle' To Open In January On The E11EVEN Rooftop

The team behind world-famous ultraclub, E11EVEN Miami, and premier restaurant management group, The Restaurant People (TRP), are joining forces to bring an exciting new world-class culinary experience to the city of Miami, with Giselle. Situated on the rooftop of E11EVEN Miami, in the heart of Downtown’s Arts and Entertainment District, Giselle Miami will serve as a lively addition to the local culinary scene, merging exquisite design, globally inspired taste, elevated cocktail programming, and supreme hospitality-driven service in a warm, sexy and authentic atmosphere. Set to debut in early 2023, Giselle Miami will transport guests on a journey to experience the world behind the eyes of Giselle.

“After searching for two years for the perfect partners to work with us to transform the rooftop space at E11EVEN Miami, we found the perfect synergistic fit in Tim Petrillo and Alan Roth of The Restaurant People, who share our vision of bringing a top-notch, global concept with spectacular hospitality to Miami,” said Dennis DeGori, Owner of E11EVEN Miami. “We are looking forward to sharing more details about Giselle and can’t wait to welcome all our guests soon.”

Giselle is sophisticated yet eclectic, seductively captivating, edgy, and outright extravagant on every level, from her presentation to the sense of mystery she evokes in each guest that walks through her doors. The team tapped international award-winning South Africa-based interior architect Tristan du Plessis to completely transform the space with high-style design, modern elegance, and custom-made decor elements from all around the world, including Italy, Netherlands, Paris, London, Greece, New York, South Africa, and Miami.

“We couldn’t be more excited to partner with the team behind E11EVEN Miami to create a world-class culinary concept that fuses elevated culinary offerings in a glamorous yet inviting space,” said Tim Petrillo, CEO & Co-Founder of The Restaurant People. “The team behind E11EVEN Miami has created one of the most iconic venues in the history of Miami, and we look forward to being a part of it.”

Chef Gustavo Zuluaga brings years of experience to the anticipated concept and has designed a menu packed with unexpected flavors and refined international influences. Guests can look forward to fresh, globally-inspired fare enriched with Giselle’s signature added flair. ​​An indulgent collection of skillfully crafted cocktails and an extensive list of high-end wines and spirits will lure guests in with names, flavor profiles, and presentations that provoke thoughts of memorable adventures and nights out on the town.

“The rooftop at E11EVEN Miami allowed us to create Giselle, a spectacular setting where each space within the venue offers its own unique personality and bespoke backdrop,” said Alan Roth, Miami Partner of The Restaurant People. “We can’t wait to introduce guests to Giselle, our crown jewel.”

Giselle will be located at 15 NE 11 St., Miami, FL 33132.

E11EVEN name is synonymous with forward-thinking hospitality, groundbreaking innovative entertainment experiences, and living life to the fullest. The E11EVEN brand made its debut in 2014 when E11EVEN Miami, the award-winning ultraclub, opened its doors in downtown Miami. The landmark destination is the highest-grossing nightclub per square foot globally, further establishing its presence as one of the most sought-after clubs in the world. Today, the E11EVEN ecosystem includes: E11EVEN Life is a hat & apparel division that sells over $1 Million in branded caps a year; E11EVEN Vodka is a women-owned, ultra-premium spirit in which E11EVEN licensed its intellectual property; E11EVEN Sound by DAS Audio brings sound back to the forefront of the nightclub sensory experience and can be found in venues in 13 countries; E11EVEN Hotel & Residences and E11EVEN Residences Beyond are sold-out twin 65-story high-rise towers in downtown Miami with 850 units. Connected by a sky bridge, the property boasts a pool club, Chopra Spa, and 5-star dining; E11EVEN Crypto launched to create various NFT collections starting with the sold-out 11 Captain's Club on the Ethereum blockchain; E11EVEN Music is a record label and artist/producer management company that first artist 11APE was born meta-primate #11 in the Bored Ape Yacht Club; and the newest venture Giselle Miami, in partnership with The Restaurant People, that come January 2023 will bring an exciting world-class culinary experience to the rooftop of E11EVEN Miami.

FIVE PARK UNVEILS PLANS FOR FIRST RESIDENTS-ONLY MEMBERS CLUB

Terra and GFO Investment’s Five Park, the newest luxury residential tower rising in Miami Beach, reveals plans for the first residents-only, fully serviced social club within a luxury condominium. The Canopy Club features a social amenity package rooted in cultural programming, wellness and elevated culinary offerings.

“Five Park’s Canopy Club represents a new standard of luxury and exclusivity in Miami Beach,” says David Martin, CEO of Terra. “We developed a selection of amenities that enhance quality of life, wellness, culture and connectivity. Five Park residents will make their homes within a building that embodies a complete living, breathing ecosystem, offering dynamic spaces and creative programming to their doorsteps.”

Helmed by a world-renowned team of visionaries, Five Park sets a new precedent for Miami Beach lifestyle, unveiling 50,000 square feet of in-house amenities and a three-acre park outside. Perched on the 26th floor, the Canopy Club spans 40,000 square feet of social spaces, which include a private dining room, jewel box bar and lounge, living rooms, library, den, outdoor terraces, wellness and fitness areas. Additionally, residents have their own stretch of the beach just a couple of blocks away at the Five Park private beach club. Located on South of Fifth, the outdoor club unveils a branded, exclusive section with lounge chairs, umbrellas and food and beverage service.

“Miami has become a mecca for luxury,” says Cathy Strafaci, executive vice president and managing director of Douglas Elliman. “As the luxury condominium landscape continues to evolve, so are the buyer standards for elevated lifestyle and exclusivity.”

Canopy Club features a dedicated club-level concierge and robust programming. From white glove attention, to wellness, dynamic leisure areas and the finest dining, the Club allows residents to live, work, play and entertain their guests in a variety of spaces suited to every mood. Members will be able to take full advantage of the Canopy Club’s Specialty Dining and Beverage Program, a seasonal dining experience curated by renowned chefs, set in the exclusive jewel box bar and dining room. The Club also includes state-of-the-art wellness areas and a signature spa with in-house personal trainer and wellness coach, private training areas, amid spectacular bay and ocean views.

Michelin Starred Chef Michael Beltran's Ariete Hospitality Group Set To Open First Restaurant In Miami Worldcenter November 28

Buckle-up Miami, after nearly a decade of construction, Downtown Miami’s new $4 billion, 27-acre Miami Worldcenter mixed-use development, will welcome its first tenant on November 28 when Michelin Starred Chef Michael Beltran’s Ariete Hospitality Group (AHG) opens Brasserie Laurel. Brasserie Laurel will deliver upscale French-inspired Miami cuisine with a focus on local, seasonal ingredients and will provide a wide array of table-side service for some of their signature dishes. The quality of food preparation and service will be at the levels of Ariete where it is no secret that the drive is to deliver world-class hospitality and maintain the highest of standards.

Miami Worldcenter, which is currently coming alive in phases, will feature a diverse mix of residential, commercial and hospitality uses complemented by a total of 300,000 square feet of retail, restaurant, and entertainment space. Brasserie Laurel will join other recently announced tenants slated to open at Miami Worldcenter over the next year such as Sephora, lululemon, Savage x Fenty, Ray-Ban, Posman Books and Lucid Motors, as well as dining and entertainment concepts Bowlero, Sports & Social, and Chicago’s Maple & Ash and etta restaurants.

AHG is known for their growing family of restaurants and bars including Ariete (Michelin Star), Navé (Michelin Guide mention), Chug’s (Bib Gourmand recipient) and The Taurus all in Coconut Grove; The ScapeGoat in Miami Beach, and most recently The Gibson Room on Coral Way.

“We see Laurel as Ariete’s younger sister, and if I had to share one thing about the ideology behind this menu, it would be that it’s a new approach to French brasserie food. Think Frank Sinatra, Dizzy Gillespie, La Tour d’Argent in Paris. Music will be swanky; food will be refined, but unpretentious, and wine and cocktails will be plentiful,” said Chef Michael Beltran.

At the helm of the kitchen is Executive Chef Ashley Moncada, formerly Chef de Cuisine at Ariete, bringing in 8+ years of experience in the industry and who has been until most recently, an integral part of the Michelin awarded team at Ariete. Having worked in France, Australia, New Zealand, UK, and South Africa, Chef Ashley, at her young age, has gained world experience, from shopping and preparing fresh produce in the French Alps, to cooking in an African game reserve, her skills will certainly be an asset, and the driving force behind the brasserie’s kitchen.

From escargots, frog legs, and beef Wellington to crêpes Suzette, you will find these classic French dishes accompanied by full-bodied red Bordeaux, crisp Champagne, refreshing Sauternes, among other pairings. “The wine offering is unequivocally French, but not exclusively; you will also be able to find some Spanish and Italians among Old World style wines available at Laurel,” commented AHG Wine Director, Adrian Lopez.

The cocktail program embodies a theme that runs throughout AHG: reworking the classics in a way that no one else has, a way that makes them uniquely their own; it’s a signature style of AHG Beverage Director, Tom Lasher-Walker. Taking ingredients, in their purest form and transforming them into delectable cocktails, is unquestionably the epitome of fine drink making.

“My philosophy is always to bring inspiration from the classics and creating perfectly balanced beverages, those are the styles that will stand the test of time,” mentioned Walker. From two versions of the House Stinger (vodka or cognac), a Miami and French inspired - Beneath the Sheets- with aged rum and pineapple, to a late 1800’s beverage known as the Corpse Reviver Royal with gin, bubbles, and absinthe; and if absinthe hadn’t made enough of a come- back, then Brasserie Laurel will make sure to bring it back in style. The absinthe fountain, while not a novel contraption, will certainly be an entertaining element that you will find behind their bar.

Brasserie Laurel’s interior is inviting and elegant, yet youthful and incorporates a touch of classic French aesthetic. The dark wood, gold, and deep blue elements give it a polished and vibrant look that showcases the quality and finesse of the dining experience.

“Our team is thrilled to welcome our first restaurateur, Brasserie Laurel, to Miami Worldcenter. Ariete Hospitality Group exemplifies the quality of tenants and the experience we are curating for Miami Worldcenter’s residents and visitors,” said Nitin Motwani, Managing Partner of Miami Worldcenter Associates. “Bringing life to the retail, food and beverage, and entertainment components of Miami Worldcenter’s master plan is critical to transforming our 27-acre site into a thriving open-air destination, and we look forward to the group’s additional concepts slated to open soon.”

Laurel is located at 698 NE 1st Avenue Suite G-170 at the base of Miami Worldcenter’s Caoba residential tower along the development’s 7th Street pedestrian promenade. Also debuting at Miami Worldcenter over the coming months, adjacent to Laurel, will be two other AHG’s concepts, Chug’s Express and El Vecino. The ‘ventanita’ from Chug’s Express will serve Chug’s Diner favorites such as croquetas, pastelitos, and coffee from 8 a.m. to 4 p.m. Meanwhile, El Vecino will be a high-end first-class cigar bar serving a full liquor bar and light fare such as mussels, an assortment of meat and cheese, a grúyere burger, foie torchon, and a selection of snacks.

Miami Worldcenter is a new $4 billion mixed-use destination in the heart of Downtown Miami. As one of the largest private urban real estate developments currently underway in the United States, the project occupies 27 acres spanning ten city blocks and offers world-class retail, hospitality, commercial office and residential uses. Several phases of the project have already been completed and occupied, including three residential towers and a significant portion of the retail component, with a hospitality development slated to open by the end of 2022. The project is being developed by master developers Miami Worldcenter Associates, led by Principal Art Falcone and Managing Partner Nitin Motwani, in partnership with CIM Group.

Images via FujiFilmGirl

Two MICHELIN-Starred Chef And Restauranteur Ryan Ratino To Open New Restaurant In Four Seasons Fort Lauderdale

Fort Hospitality Group, owner of Four Seasons Hotel and Residences Fort Lauderdale, today announced that two Michelin-starred chef and restaurateur, Ryan Ratino, of Hive Hospitality restaurant group’s Washington, DC-based concepts, two Michelin-starred JÔNT and Michelin-starred Bresca, will bring a new dining destination to the property’s beachfront.

Located along the prime northern end of the oceanside boulevard, in the heart of Fort Lauderdale’s celebrated coastal community, the restaurant designed by London-based Tara Bernerd & Partners will bring a new inimitable culinary experience to Four Seasons guests and residents, as well as to the greater Fort Lauderdale community.

Led and managed by Executive Chef Ratino, Culinary Director Chef Brendan Mahon, and Director of Operations Jhonatan Cano, the restaurant, slated to open in 2023, will focus on pairing exceptional hospitality with flawless execution. Taking advantage of its oceanfront location and abundance of rich ingredients, the team will work in deep connections with those who grow, harvest, fish, forage, hunt, and farm.

The culinary team aims to tear down the walls between kitchen and patron and immerse guests in a progressive tasting menu where they will age, ferment, and pickle new paths in the pursuit of dynamic flavor profiles. Breaking with traditions, each taste is playful with process and tricky with techniques at the intersection of place and possibility.

Whether in the dining room or on the lush and intimate oceanfront outdoor garden, guests will have the opportunity to order a la carte or select the signature chef tasting menu consisting of six to eight courses. Nestled within the dining room will also be an intimate chef’s table offering eight to 10 prix fixe courses.

The restaurant will complete the dining experience at Four Seasons Hotel and Residences Fort Lauderdale, the newest addition to the city’s luxury landscape in the nation’s yachting capital. Earlier this year, the property opened with Honey Fitz, an inviting café and wine bar located in the lobby also designed by Tara Bernerd, and Evelyn’s Fort Lauderdale, an eastern Mediterranean restaurant located on the Ocean Sun Deck with elegant interior design by renowned hospitality designer Martin Brudnizki.

Four Seasons Hotel and Residences Fort Lauderdale is also home to two oceanfront pools, a serene spa sanctuary, 189 accommodations including suites and hotel residences, and 83 two- to four-bedroom private residences with generous outdoor terraces with panoramas of the Atlantic Ocean and the Intracoastal Waterway. There is currently one four-bedroom, six-bathroom penthouse residence, offering a private elevator, rooftop deck and phenomenal views, still available for purchase.

In addition to Four Seasons Hotel and Residences Fort Lauderdale, the Fort Hospitality Group portfolio of Four Seasons in South Florida includes Four Seasons Hotel and Residences at The Surf Club, Four Seasons Resort Palm Beach, and Four Seasons Hotel Miami.

Major Food Group Unveils Contessa In The Heart Of Miami Design District Set To Open October 28

Tomorrow, Major Food Group (MFG), the globally acclaimed hospitality brand Vogue recently described as “carrying Miami’s decadent dining scene practically single-handedly”— will debut the refined, widely celebrated Italian concept Contessa in the Miami Design District. The restaurant occupies a two-story space in the famed development located at 111 NE 41st Street and open for lunch, and dinner.

Inspired by the old-world sophistication of Northern Italy’s iconic villas and estates, Contessa is a classic yet thoroughly contemporary dining destination by MFG Co-Founders and creative forces Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The original location of Contessa debuted last year on the rooftop of The Newbury Boston and quickly cemented its reputation as one of the most glamorous and exceptional Italian restaurants in America. Forbes wrote that Contessa is “the place you’ll want to trade in the sweatsuit for high heels or a suit.” The luxury magazine Boston Common declared it the “crème de la crème” of the city’s dining scene. And in a rave, Boston Magazine concluded that “The food is terrific. The views are sublime. The wine list—a Nebbiolo nerd’s cherry-toned, vertical-vintage playground—is deep and dreamy.”

“Contessa Miami channels the singular sense of refinement and pleasure of those Northern Italian meals we wish could go on forever, right in the heart of the Magic City. I can’t think of a more perfect location to bring this restaurant to life, and to share with the people of Miami a menu dedicated to a rich and elegant region we’ve long hoped to celebrate.” Said Mario Carbone, MFG Co-Founder.

Beyond impeccable Northern Italian fare, Contessa Miami promises MFG’s signature warm, charismatic, and polished hospitality, carefully tailored to the city the company has called home since 2021, when it embarked on a groundbreaking run of restaurant openings in the region, including ZZ’s Club in the Miami Design District, CARBONE and HaSalon on Miami Beach, Dirty French Steakhouse in Brickell and Sadelle’s in Coconut Grove. The company now operates a portfolio of over 40 restaurants, bars, private clubs, and hotels spread across the globe. In addition to Contessa Miami and a range of upcoming projects in the United States and abroad, the company has several new openings planned for South Florida within the next six months.

“From the moment we arrived, I fell in love with the Miami Design District and the most iconic corner inevitably made for our beloved Italian restaurant. Contessa is grand and glamorous; it’s designed to be an all-day anchor where you can eat, drink and celebrate into the night in the most elegant yet energetic neighborhood in Miami. Our mission is to continue innovating and elevating luxury dining experiences in the Magic City and I’m honored to once again have the opportunity to collaborate with my dear friend and visionary, Craig Robins." Said Jeff Zalaznick, MFG Co-Founder.

Culinary images via Major Food Group