Miami Design Residences Designed by Chipperfield to Introduce Fouquet's Miami, Marking The Iconic Parisian Brand's First Miami Location

Miami Design District Associates (MDDA), Raycliff Capital, Fort Partners and Constellation Hotels Holding Ltd have announced that Miami Design Residences Designed by Chipperfield will introduce Fouquet’s Miami as the first luxury hotel in Miami Design District. The arrival of the iconic Parisian hospitality brand marks a defining moment for the neighborhood, pairing its first residential development with one of the world’s most storied names in luxury hospitality.

Fouquet’s Miami will serve as both a hospitality centerpiece and a cultural anchor for Miami Design District. In addition to operating the hotel, Fouquet’s will manage the development’s condominium residences, bringing a hospitality-oriented lifestyle to the residential experience through bespoke services, curated programming and elevated day-to-day living. The hotel will also lead the property’s food and beverage program, introducing five distinct dining concepts drawn from Fouquet’s celebrated culinary portfolio.

“Miami Design District has evolved into one of the world’s most innovative neighborhoods by combining iconic shopping experiences, Michelin-starred dining and world-class museums, reinforced by great architecture and abundant public art and design. Its first luxury residential development needed to be equally outstanding,” said Craig Robins, CEO and President of Dacra. “Miami Design Residences Designed by Chipperfield, together with Fouquet’s, will establish a new lifestyle paradigm of design-forward living that enhances the District’s position as an international destination for creativity and luxury.”

Conceived as a fully integrated residential and hospitality destination, Miami Design Residences Designed by Chipperfield will offer 143 impeccably crafted condominium residences within a striking 25-story residential tower connected to a 12-story hotel housing 85 keys, seamlessly blending private ownership with curated hotel services and amenities. Together, the residential and hotel offerings create a lifestyle rooted in cultural sophistication and timeless European elegance, with a Miami twist.

“This collaboration reflects our commitment to thoughtful, design-led development that resonates globally,” said Bippy Siegal, Founding Partner of Raycliff Capital. “By integrating Fouquet’s hospitality expertise with David Chipperfield’s architectural vision, we are creating a distinctive offering that will set a new benchmark for luxury living in Miami.”

“Miami Design Residences Designed by Chipperfield represents an opportunity to create an enduring destination defined by world-class design and exceptional hospitality,” said Nadim Ashi, Founder and CEO of Fort Partners. “With Fouquet’s, we are introducing a heritage brand whose legacy and service ethos will shape a residential experience that stands the test of time.”

As the signature brand within Barrière’s global portfolio of more than 20 hotels, Fouquet’s embodies the pinnacle of ultra-luxury hospitality in the world’s most exclusive destinations, including New York, Paris, Saint-Barth and Courchevel. Internationally renowned for its storied heritage dating back to 1899 on Paris’s famed Champs-Élysées, the Miami property will mark Fouquet’s debut in the city and its second hotel in the United States, following the opening of Fouquet’s New York in 2022.

“The creative sophistication of the Design District perfectly complements our ultra-luxury destinations from Tribeca and Gustavia to Courchevel and the Champs-Élysées. By marrying our deep heritage with David Chipperfield’s architectural vision, we look forward to delivering Fouquet's signature art de vivre to both residents and guests," said Gregory Rabuel, CEO of Barrière.

“Bringing Fouquet’s to Miami represents a pivotal moment in our international expansion. We are proud to bring our values, French savoir-faire and the spirit of our brands to such an exciting destination,” said Joy and Alexandre Barrière, co-chairs of Barrière and fourth generation of the founding family.

Miami Design Residences Designed by Chipperfield is being designed by David Chipperfield Architects, the Pritzker Prize-winning firm recognized for its restrained modernism and contextual approach. Known for creating timeless buildings that respond thoughtfully to their surroundings, the firm will bring a refined European architectural language to the Miami skyline. The residences will reflect this same ethos — emphasizing proportion, materiality and light — while offering an elevated living experience enriched by hotel-caliber service and management by Fouquet’s.

Located at 39 NE 39th Street and commanding nearly two acres in the heart of Miami Design District, the development will be fully immersed in one of the world’s most influential neighborhoods for fashion, art and architecture. Residents and guests will enjoy immediate access to the District’s globally recognized cultural programming and public art installations, as well as Miami International Airport, Brickell, Wynwood and Miami Beach, placing them at the center of Miami’s creative and cultural energy and just minutes from the city’s most vital business, cultural and waterfront destinations.

Corcoran Sunshine Marketing Group is the exclusive sales and marketing firm for Miami Design Residences Designed by Chipperfield, with sales expected to launch this month.

Renderings via Mr. P Studios

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Miami Design District To Host 9th Annual Miami Concours February 13 - 15

The Miami Concours is set to return to the Miami Design District this week, taking place Friday, February 13 through Sunday, February 15, for its 9th edition. Set throughout the neighborhood, the three-day exhibition brings together iconic post-war automobiles, rare vintage supercars, and cutting-edge hypercars—framed by the Miami Design District’s architecture, luxury retail and cultural programming.

Celebrating the 20th anniversary of the Ferrari P4/5 by Pininfarina—widely regarded as one of the most important one-off Ferraris ever created—Miami Concours will welcome automotive entrepreneur and collector Jim Glickenhaus as a special guest. The Ferrari P4/5 by Pininfarina is a one-off sports car made by Ferrari and redesigned by Pininfarina for Glickenhaus, who was its original commissioner, and he will arrive with a curated lineup that includes the Ferrari P4/5, P4/5 Competizione, SCG 004C, and SCG 004S.

Also new this year, Sunday’s Red Carpet Showcase will be a ticketed experience, offering curated access and enhanced programming. This year’s showcase places a special focus on the future of hypercars, anchored by two spotlight presentations:

• A look at the legacy of the V12 through the work of Luc Donckerwolke, beginning with his iconic Murciélago design.

• A celebration of American automotive ambition through a showcase of supercars shaped by visionaries such as Carroll Shelby and today’s emerging builders.

Miami Concours Highlights:

• Saturday, February 14: The Welcome Experience - featuring sponsorship activations, car displays, F&B vendors, and live music

• Sunday, February 15: The Red Carpet Showcase - The signature Miami Concours experience, showcasing the finest luxury automobiles & high-end collectibles throughout MDD

• VIP Experience (Sunday, February 15) - Dedicated lounges & viewing areas, enhanced F&B experiences, Red Carpet moments & spotlight positions

• The Moore Miami - Hospitality anchor for Miami Concours, providing VIPs, partners and collectors with an intimate setting and programming throughout the day

• Concours Talks - An engaging panel series bringing together leaders in automotive, design and fashion to explore the cultural influencer shaping the future of luxury

Images via World Red Eye

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DaGrosa Capital Development Partners Reveals Kempinski Residences Miami Design District

Kempinski Group, Europe’s oldest independent luxury hotel company, today announced Kempinski Residences Miami Design District, the development that will introduce Kempinski Group’s first branded residential project in the United States. Developed by DaGrosa Capital Development Partners LLC, a Miami-based real estate development firm focused on ground-up development and acquisitions of luxury hotels and residences, the project brings Kempinski’s 150-year legacy of luxury hospitality to one of the country’s most design-driven neighborhoods, the Miami Design District. ISG World will lead sales efforts.

“Miami is where timeless luxury and visionary development converge at the highest level, making it the ideal setting to introduce Europe’s oldest luxury hospitality brand. Our ethos of ‘The Good Life’ will offer an elevated, urban lifestyle to residents that resonates deeply with the vibrant destination - celebrating culture, connection and authentic living while being supported by our European elegance, design, and legendary service.” said Barbara Muckermann, CEO of Kempinski Group.

Joseph DaGrosa, Founder and Chairman of DaGrosa Capital Development Partners LLC, added, “Bringing Kempinski’s first U.S. branded residences to Miami is a significant moment. The Design District has become a globally-recognized cultural and culinary destination where art, design and high-end luxury retail experiences converge. With luxury residences across the world, Kempinski’s reputation is built on bringing their unique flair for the art of fine living, rooted in heritage, luxury, and service excellence to similar developments. That alignment is what makes this project credible and enduring.”

Located at the gateway to the Miami Design District, at 3801 and 3883 Biscayne Boulevard, Kempinski Residences Miami Design District will feature 132 private residences across two 20-story towers, along with six townhomes and 17 guest suites exclusively for sale to residents. The residences will range from two to four bedrooms, with interiors measuring approximately 2,100 to 3,100 square feet and total living areas of up to 3,700 square feet. Expansive terraces will offer sweeping views of Biscayne Bay and the Downtown Miami skyline.

The project is designed by Arquitectonica, with interiors by Rockwell Group and landscape architecture by Enea, a collaboration shaped by the Design District’s legacy of architecture, materiality, and thoughtful urban integration.

Drawing inspiration from Kempinski’s international portfolio across Europe, the Middle East, and Asia, the development will deliver a service-centered residential lifestyle. Daily management services will be overseen by Kempinski Group, supporting a seamless, hospitality-forward living experience

“Kempinski brings a rare standard of service and refinement to Miami’s branded residential landscape,” said Craig Studnicky, CEO of ISG World. “Today’s luxury buyers understand design, but Kempinski is further distinguished by its heritage of bespoke service and attention to detail. Paired with the Design District’s creative energy, this is a highly compelling offering for the market.

Amenities will span both towers, connected by an elevated third-floor amenity bridge. Wellness offerings will include a fitness center, spa and recovery zones, lap pool, cold plunge, infrared and steam saunas, and outdoor training areas. Social amenities will feature a restaurant with terrace seating, dining salons, a library with wine and game lounges, a screening room, and golf and Formula 1 simulator rooms. Family-focused spaces will include children's playrooms, splash pads, shaded play areas, and a padel court, surrounded by landscaped grounds and electric-vehicle charging stations.

Completion of the project is slated for Q4 2029.

Renderings via Gladstone

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Michelin-Starred Tokyo Restaurant Oniku Karyu and Spicy Hospitality Group Bring Wagyu Kaiseki to Miami Design District with KARYU

Tokyo’s acclaimed Oniku Karyu, a Michelin one-star restaurant celebrated for its elegant wagyu kaiseki, will make its U.S. debut with the opening of KARYU in Miami. Led by Chef Haruka Katayanagi and created in partnership with Spicy Hospitality Group, KARYU brings Japan’s meticulous craftsmanship and reverence for wagyu beef to Miami Design District, one of America’s most dynamic dining destinations. From the moment guests enter, KARYU is intended to feel like a passage to Japan, where precision, ritual, and hospitality unfold as they would in Tokyo, offering an experience that transcends geography.

“Partnering with Chef Katayanagi to bring KARYU to the United States is a privilege. His approach to cuisine represents the pinnacle of precision and artistry, and Miami provides the perfect stage for that level of excellence. Our goal is to preserve the integrity of the Tokyo flagship while introducing its philosophy to a city that deeply appreciates culture, design, and world-class dining. This project continues our vision of curating meaningful experiences that connect people through craftsmanship and authenticity.” Said Andre Sakhai, Partner, Spicy Hospitality Group

Leading Chef Katayanagi’s vision in Miami are his protégés from Tokyo: Head Chef Hiroshi Morito, Sous Chef and Sommelier Seishiro Tatsukawa, and Service Director Akiho Saito, all of whom are relocating from Japan to lead the Miami kitchen and dining room. Together, the team will uphold the precision, hospitality, and artistry that define Oniku Karyu’s Michelin-starred legacy.

Renowned in Tokyo for its elevated interpretation of kaiseki, Japan’s refined multi-course culinary tradition, KARYU celebrates wagyu not merely as an ingredient, but as an embodiment of Japan’s pursuit of perfection. In Japan, wagyu represents centuries of breeding, care, and respect, each cut prized for its marbling, texture, and harmony.

At KARYU, that reverence is transformed into a sensory journey. A true farm-to-table connection, the wagyu served at KARYU originates from Ueda Chikusan, a family-run, full-cycle Japanese cattle ranch located in the scenic mountains of Hyōgo Prefecture. KARYU is the only restaurant in the U.S. to feature wagyu from this farm. The ranch is dedicated exclusively to breeding and raising Tajimaguro cattle, the purest lineage of Japan’s famed Tajima-gyu, from which Kobe beef also descends. With only a limited number of animals raised each month, Tajimaguro is considered among the most exclusive wagyu in Japan, prized by gourmet restaurants for its traceability and extraordinary depth of flavor.

Each course at KARYU highlights premium cuts prepared through a range of traditional and modern techniques, all unified by the purity, balance, and seasonality central to the kaiseki tradition.

KARYU’s opening menu presents a refined progression of wagyu-focused kaiseki, showcasing premium Tajimaguro through both traditional and modern expressions. The initial opening menu includes:

• Nikusui – a delicate beef broth that awakens the palate with clarity and umami

• Beef Cutlet Sandwich – a playful take on the classic, featuring a Kobe beef tenderloin

• KARYU “Taco” Tribute – lettuce in place of a tortilla, layered with shiso, aged Gruyère, and lightly seasoned raw egg yolk, mixed tableside as part of the chef’s live presentation

• Grilled Chateaubriant – an elevated expression of Tajimaguro’s tenderness and depth

• Traditional Sukiyaki – served with Japanese white rice, raw egg yolk mixed in front of the guest

• Tantanmen – a sesame-based broth with noodles nestled beneath the surface, finished with aromatic vegetables

• Seasonal Kakigori – a shaved ice dessert that honors Japan’s micro-seasons

The menu will evolve monthly to reflect Japan’s micro-seasons, ensuring each visit introduces new expressions of seasonality, temperature, texture, and wagyu preparation.

KARYU’s beverage program features a carefully curated selection of sake and wines, chosen to highlight the umami depth and nuance of Japanese wagyu. Approximately ten sakes will anchor the list, including rare and limited producers, complemented by a focused wine selection of three whites and five reds chosen for their structure, acidity, and ability to pair with richly marbled beef.

“Every dish tells a story. Wagyu is not just about richness - it’s about spirit. It carries the patience of the farmer, the precision of the butcher, and the sensitivity of the chef. Bringing that philosophy to Miami allows us to share the true heart of Japanese cuisine and omotenashi.” Said Chef Haruka Katayanagi

KARYU captures the spirit of the Tokyo flagship while embracing the contemporary energy of the Miami Design District. Designed by the acclaimed architecture and design firm Rockwell Group, the intimate 12-seat space blends traditional Japanese craftsmanship with a modern architectural sensibility. Guests enter through a warm white-oak façade and pass layers of linen scrim and softly illuminated parasol-inspired fabric, creating a sense of ceremony that mirrors the omakase experience and leads into the sake room, where an illuminated bottle display and an ikebana-inspired botanical installation introduce the artistry to come before guiding guests toward the chef’s table.

Inside, Japanese cedar–inspired millwork, hay-embedded plaster, raku pottery, indigo linen partitions, and terrazzo floors — transitioning from wood-chip aggregate to deep green with brass inlays — establish a refined material palette rooted in wabi-sabi. The room is defined by a subtle contrast: one side traditional, with oak counters, a bronze oven hood, and noren screens framing the yakitori grill; the other contemporary, with lacquered walls, green terrazzo, and woven leather stools. Concealed lighting and sliding panels reveal the chef’s table and sake room, creating intimate moments throughout the dining journey.

With its design-forward setting and meticulous craftsmanship, KARYU offers a transportive stage for Tokyo’s Michelin-starred wagyu kaiseki in Miami.

Images via World Red Eye

Miami Design Residences Designed By Chipperfield Revealed in Miami Design District, Designed by Pritzker Prize-Winning Architect David Chipperfield

Miami's Design District, the city's most vibrant, avant-garde neighborhood, will soon receive its very first residential development with Miami Design Residences Designed by Chipperfield. As Pritzker Prize-winning architect David Chipperfield's only development currently underway in Florida, Miami Design Residences Designed by Chipperfield will be a new architectural landmark in Miami Design District. Spanning nearly two acres, the 26-story development will offer 143 condominium residences and a world-renowned international luxury hotel brand’s first flagship property in Miami. Miami Design Residences Designed by Chipperfield plans to launch official sales in February.

The project brings together a visionary team of collaborators, including Miami Design District creator Craig Robins and Miami Design District Associates (MDDA), along with co-developers Fort Partners, known for The Surf Club and Four Seasons Fort Lauderdale, Raycliff Capital and Constellation Hotels Holding Ltd. Miami Design Residences Designed by Chipperfield joins the David Chipperfield’s globally celebrated body of work, a portfolio that includes modern masterpieces as the Neues Museum and James-Simon-Galerie in Berlin and the Turner Contemporary Museum in Margate, UK.

Soaring 26 stories above 39 NE 39th Street and commanding nearly two acres, the development will offer 143 impeccably crafted condominium residences, each blending inimitable refinement, effortless luxury and elevated services in the heart of Miami. Guided by David Chipperfield Architects’ signature architectural clarity and expressed through bespoke ceramic exterior columns designed to capture and reflect Miami’s distinct light, along with expansive floor-to-ceiling windows framed by custom pale champagne mullions, custom cabinetry and other artfully considered details.

Corcoran Sunshine Marketing Group is the exclusive sales and marketing firm for Miami Design Residences Designed by Chipperfield. A sales gallery will open in Miami Design District with sales set to officially launch in February.

Renderings via Mr. P Studios

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Michelin-Recognized Chef Yasu Tanaka and Spicy Hospitality Group Bring 8-Seat Omakase Experience, YASU Omakase, To Miami Design District

Following the success of Sushi Yasu Tanaka, Michelin-recognized Chef Yasu Tanaka has unveiled an intimate new concept: YASU Omakase, an 8-seat omakase counter in Miami Design District brought to life by Spicy Hospitality Group and designed as a deeply personal reflection of Tanaka’s Yamanashi roots and the rituals that define Japan’s most revered sushiyas.

“Chef Tanaka has made a lasting impact on Miami’s dining scene, and with YASU Omakase, we’re bringing his most personal and refined vision to life. The concept reflects a shared respect for craft and precision—qualities that define both his work and our philosophy. In my travels through Japan, the architecture and intimacy of its traditional sushiyas inspired me to create an omakase that feels truly authentic while remaining true to Miami. Together, we’ve created an experience that celebrates the artistry of omakase at its highest level.” - Andre Sakhai, Partner at Spicy Hospitality Group

Seating only eight guests per service, YASU Omakase represents the pinnacle of Chef Tanaka’s craft: a deeply personal encounter between chef and diner where every detail is intentional and every bite tells a story. Guests are seated at an extraordinary 600-year-old hinoki counter, carved from timber traditionally reserved for Japanese temples and shrines. The experience begins with three to five otsumami (small plates), before transitioning into a curated progression of nigiri, miso soup, a signature hand roll, and a seasonal dessert. Each course reflects Chef Tanaka’s ability to reimagine tradition through a modern Miami lens, blending Japanese precision with coastal vibrancy.

“Miami has embraced my craft and my vision. With YASU Omakase, I want to create something more personal, a place where guests can slow down and experience sushi in a way that feels intimate and true to its tradition.” - Chef Yasu Tanaka

The project is led in collaboration with Chef Raymond Li, a longtime friend and creative partner whose experience at globally celebrated restaurants helps shape their shared vision. His influence introduces a subtle South Florida expression to the menu, adding a sense of place that complements YASU Omakase’s traditional foundation. Together, the chefs aim to create something original—not a replica of any existing model, but a space that honors tradition while pushing boundaries with creativity and purpose.

YASU Omakase offers a single 14–16-course omakase menu, evolving frequently based on seasonality, sourcing, and chef inspiration. Highlights include:

• Three to five otsumami showcasing hot and cold preparations

• A progression of premium nigiri, featuring both Toyosu arrivals and Florida coastal varieties

• House-seasoned soy sauces, crafted to complement individual fish profiles

• Niigata rice, adjusted seasonally for optimal temperature and texture

• A signature temaki hand roll

• Seasonal dessert

The seafood program is sourced through exclusive channels, with the majority of fish arriving directly from Toyosu Market in Tokyo, supplemented by exceptional local species. Vegetables, eggs, and fruit are selected from regional farms.

The beverage program centers on a personally curated sake collection, including rare producers and limited bottles. Guests may select à la carte pours or a pairing designed to mirror the arc of the omakase. A concise wine list, developed with expert consultation, includes selections chosen to complement the precision and subtlety of the menu.

A private room anchored by a second hinoki counter will debut soon for intimate celebrations and special occasions.

YASU Omakase’s design blends traditional Japanese craftsmanship with Nordic minimalism, creating a space that feels serene, noble, and quietly powerful. Nearly every element was handcrafted by Japanese artisans, including intricate kumiko woodworking executed with museum-level precision.

The 600-year-old hinoki counter serves as the centerpiece, its natural grain and scent left untreated and polished daily with rice bran—a centuries-old technique that preserves the wood’s warmth and vitality. A matching hinoki cutting board continues this material purity, allowing guests to experience the tactile qualities that define Japan’s most revered sushiyas.

Seating is provided by PP Møbler chairs, handcrafted by master Scandinavian furniture makers to ensure comfort throughout the two-hour experience. The restaurant also features custom tableware and sake vessels, designed in collaboration with ceramic artists in Chef Tanaka’s hometown of Yamanashi, reflect textures, forms, and weight that best complement his approach to sushi.

Chef Yasu has become one of Miami’s most influential sushi masters, known for his thoughtful technique and devotion to Japanese culinary artistry. With multiple thriving concepts and a growing reputation for innovation, he and Spicy Hospitality Group continue to shape the city’s dining landscape with YASU Omakase.

YASU Omakase is located at 151 NE 41st Street, #137 Miami, Florida 33137

Images via Spicy Hospitality Group

Helm Equities Reveals 'The Helm' Live Local Act Mixed-Use Tower In Miami Design District

The New York and Miami-based Helm Equities has proposed The Helm, poised to enhance Miami’s luxurious and ever-evolving Design District and will utilize the Live Local act to create a diverse mixture of residents while significantly reducing traffic and its overall impact on the neighborhood. The extraordinary mixed-use project, with a total estimated development cost of nearly $500 million and approximately 500,000 square feet of active uses, represents the next chapter in the neighborhood’s evolution. Purposefully designed, The Helm perfectly complements the Design District’s renowned luxury retail, distinct architecture, vibrant art scene, and collection of best-in-Miami restaurants—all within a highly walkable and workable environment.

Spanning an entire two-acre city block, The Helm is bounded by Northeast 42nd Street to the north, Northeast 43rd Street to the south, and Northeast 4th Avenue to the west. Developed and refined over several years by Helm Equities’ Ayal Horovits, in collaboration with Cube3 led by architect Jon Cardello, this thoughtfully planned project introduces several firsts for the Design District. The Helm will feature 162 branded residences, 116 rental residences, 80,000 square feet of boutique office space, 45,000 square feet of world-class retail and dining options, and more than 600 onsite parking spaces. In addition, the Helm will feature multiple community spaces that build on the neighborhood’s vibrant energy, beautiful landscaping, and inspired design. The project’s whimsical and wide-open design incorporates two distinct buildings, seamlessly connected by a paseo flanked with retail offerings, as well as a community park with more than 35,000 square feet of ground-level open space that bridges the Buena Vista and Design District neighborhoods. The site currently offers a glimpse into its bright future with a Botero Sculpture Garden, by Gary Nader.

"The Design District offers something truly unique. Strolling through its luxury retail and restaurants, observing the stunning architecture and landscaping, all intertwined with vibrant art, creates a rare blend of energy and calm. We wanted to build on that foundation—to create a project that introduces the idea of living and working in Miami’s most distinct neighborhood," explains Helm Equities Principal Ayal Horovits.

At every level, The Helm is masterfully designed to blend with its natural surroundings. Private terraces and shared outdoor spaces are enriched with lush greenery, creating an inspiring and tranquil atmosphere throughout the live-work environment. Every floor offers direct access to outdoor areas, while residents enjoy unobstructed, 360-degree views of Biscayne Bay and the iconic Downtown Miami skyline—elevating both modern lifestyle and connection to nature. The Helm’s wide variety of uses and offerings will seamlessly pair with the vast walkable amenities in the Design District to sharply reduce vehicular traffic.

“The distinctive design of this project reinterprets the Art Deco history of the Buena Vista neighborhood,” says Cube3 Partner Jon Cardello. “The teardrop shape of the building forms are reminiscent of Streamline architecture as the building’s façade transforms into window and balcony fenestrations with flat arched frames that create a pedestrian scale.”

Adding more benefit to the public, this project will utilize the Live Local act to create a diverse mixture of residents. Regulations require that 40 percent or 116 of the residences at The Helm will be offered at 120% of Area Medium Income. The Helm’s residential building will also offer luxury services, including valet and concierge and a private lounge and meeting rooms. Residents can also enjoy two serene and lush amenity decks that feature pools, a state-of-the-art gym, and modern dining options. The 150 branded residences will provide large, meticulously designed floorplates with world-class amenities.

The building massing is strategically oriented toward the historic Florida East Coast Railroad tracks and the upcoming, ultra-modern Northeast Corridor high-speed train station. The Brightline station will introduce substantial new live/work opportunities for both The Helm’s residents and the surrounding neighborhood. A recent traffic study by Kimley Horn confirms that the mixed-use design will significantly reduce traffic and its overall impact on the neighborhood, with a 29-37% decrease in daily commutes compared to the previously planned, commercial-only project.

The Helm has also been carefully designed to achieve LEED Gold and WELL Gold certifications, including a dedicated outside air system (DOAS) delivering 100-percent outside air to tenants and an all-electric HVAC system.

Terra and Lion Development Group Launch Sales For Jean-Georges Miami Tropic Residences, Michelin-Star Chef's First Residential Building

Co-developers Terra, led by David Martin, and Lion Development Group, led by Michael Simkins, have launched of sales for Jean-Georges Miami Tropic Residences. Located at 3501 NE 1st Avenue, at the nexus of Miami Design District and Midtown Miami, the building signifies Jean-Georges Vongerichten’ first foray into residential real estate. Designed by Arquitectonica with interiors by internationally acclaimed design studio Yabu Pushelberg, the 48-story tower will include 329 condominium residences and 27,500 square feet of retail at the ground floor. Douglas Elliman is exclusively handling sales for the project.

“We’re thrilled to be partnering with Jean-Georges and look forward to introducing a first-of-its-kind lifestyle offering which celebrates the tropical living of South Florida while creating a true cosmopolitan experience at the center of Miami’s cultural hub,” said David Martin, CEO of Terra. “Miami Tropic residents will enjoy exceptional amenities, design and culinary experiences at their fingertips in addition to walkable, convenient access to Miami’s most distinctive and desirable neighborhoods.”

Jean-Georges Miami Tropic Residences features over 41,000 square feet of indoor and outdoor amenities thoughtfully designed for wellness, gathering and entertainment. The building's ground floor will house Jean-Georges' abc kitchens, a blend of his popular plant-forward restaurant abcV, Latin concept abc cocina, and abc kitchen. Taste is everything at Miami Tropic, and beyond high-quality craftsmanship and finishes, its future residents will have access to everything from beautifully designed gardens to culinary experiences by Jean-Georges, hospitality-driven services and resort-style offerings.

“Miami Tropic represents a longtime dream of mine to open residences that blend my culinary passions with my interest in creating lifestyle spaces,” said Jean-Georges Vongerichten. “We are proud to partner with David Martin on this new venture, whose expertise we value very much, and look forward to collaborating once again with Yabu Pushelberg to bring our first residences to life.”

Designed to provide a curated suite of holistic experiences, Jean-Georges Miami Tropic Residences’ unique environment is meant to be imaginative, engaging, reinvigorating, and fun. The building’s lobby is immersed with tropical foliage while a private drive-up, porte-cochere offers convenient valet parking. Residents will have access to a podcast recording studio, an indoor-outdoor private dining room, a chef’s kitchen, bar and lounge, as well as outdoor recreation spaces with ping pong tables and a squash court. The wellness offering includes a juice bar, salon, and spa with treatment rooms and cold plunges. In addition to the restaurant by Jean-Georges, a private dining room and bar on the rooftop provides another ideal environment for entertaining, while the resort-style pool with private cabanas, landscaped gardens, outdoor theater, and outdoor kitchen and lounge provide moments for gathering and connection.

Miami Tropic’s architecture by Arquitectonica and interior design by Yabu Pushelberg seamlessly blends the urban tapestry of art and culture to form strong connections between the building and the people who live there. The tower's sustainably-minded architecture (Florida Green Building Design with Silver Certification) features a modern, glass façade with distinct layers and lush landscaping integrated at its base. The interiors, designed by the acclaimed BoF 500 design studio Yabu Pushelberg, offer an overwhelming sense of calm through verdant greenery, textured fabrics and natural materials. Known for their global portfolio of work including the Aman Residences, Tokyo, Edition Hotels in London, Miami, New York, and Jeddah, The Londoner in Leicester Square and La Samaritaine, Paris, among others, George Yabu and Glenn Pushelberg previously collaborated with Jean-Georges to design The Fulton by Jean-Georges in New York City.

"It has been a joyful, collaborative journey working with Terra and Jean-Georges," shared Glenn Pushelberg, co-founder of Yabu Pushelberg. "Having lived in Miami, we've witnessed the Design District's dynamic transformation firsthand. We are inspired to contribute to this pedestrian-friendly neighborhood with Miami Tropic where the city's lush, tropical environment blends with its vibrant culture," added George Yabu, co-founder of Yabu Pushelberg.

Catering to the sophistication and spontaneity of Miami buyers, Yabu Pushelberg’s interior design for Jean-Georges Miami Tropic Residences explores the intersection of joy and refinement, redefining luxury living by embracing exuberance and charm. Yabu Pushelberg placed an emphasis on light, openness, and spatial design, reflecting Miami’s unique ability to cultivate spaces that are both stimulating and tranquil. The interiors integrate shades of green and natural woods and stones, such as diabase, found in the tropics, similar to how Miami’s lush environment effortlessly blends with its art and culture-driven urban landscape. To pay homage to the Design District’s dynamic architecture, Yabu Pushelberg incorporated moments of bold, playful texture throughout Miami Tropic’s interior spaces and integrated artworks of bold color and adventurous compositions, quietly yet powerfully evoking the lush tropics.

In the residences, floor-to-ceiling glass windows flood with natural light and strengthen residents’ connection to the surrounding city. Each home offers one of two distinct color palettes: dawn, reflecting the delicate hues of early morning light, and dusk, evoking tranquility and sophistication through evening-inspired hues. Yabu Pushelberg worked closely with Jean-Georges to ensure the residential kitchens were intentionally crafted to be both functional and compelling with an expansive kitchen island, providing a culinary stage as the room’s focal point. The dawn-palette kitchens feature Crema Marfil marble countertops, orange-brown ceramic tile backsplash, warm champagne metal accents, and Italian wood cabinetry in a beachwood finish. The dusk-palette kitchens boast Green Diabaz stone countertops, dark blue ceramic tile backsplash, rubbed metal accents, and Italian wood cabinetry in a dark finish.

"We're excited to partner with David Martin and Terra on another joint venture and look forward to aligning our shared vision with Jean-Georges, Yabu Pushelberg and Arquitectonica in bringing this building to life. At Lion Development Group we specialize in world-class, community-based development projects such as Jean-Georges Miami Tropic Residences, blending hospitality, entertainment, technology, culture and the arts," said Michael Simkins, CEO of Lion Development Group.

Prominently situated on the border of Miami’s Design District in proximity to Wynwood and Midtown, Jean-Georges Miami Tropic Residences will provide future residents convenient, walkable access to luxury retail, dining, art, and culture. These colorful few blocks are accented by the artful storefronts of luxury retailers, eye-catching sculptural and architectural works like Sol Let Witt Sculpture Garden, Fly’s Eye Dome, and Daniel Toole’s Jade Alley, as well as immersive cultural experiences such as the Institute of Contemporary Art and BlackTower Gallery. The Design District is also a short walk to multiple parks and playgrounds, many of them bayfront, including Paraiso Park Paraiso, Martell Park, Roberto Clemente Park, Stearns Park and Albert Pallot Park.

Renderings via The Boundary

For more information about Jean-Georges Miami Tropic Residences or to inquire about purchasing a unit please fill out the form below:

Tiffany & Co. Opens New Flagship Location in Miami Design District

Luxury jeweler and design house Tiffany & Co. has opened a new flagship location in Miami Design District. The newly opened Tiffany & Co. location captures the essence of Louis Comfort Tiffany's artistic legacy while embracing Miami’s vibrant spirit. Showcasing iconic collections like Tiffany Lock, T, HardWear, and Knot, along with exquisite Diamond Designs, the store radiates timeless elegance. Visitors are welcomed by Damien Hirst's vibrant "Apple Blossom Wallpaper" temporary façade, setting the tone for the artistic journey inside. As they step in, they encounter Daniel Arsham’s striking Bronze Venus Italica, Venini’s dazzling blown glass chandeliers, and Peter Lane’s captivating ceramic table lamps. A Landmark-inspired staircase beckons shoppers to explore further treasures, including the sophisticated "Comfort Lounge" cocktail bar. The MDD store is a tribute to Tiffany & Co.'s enduring legacy and an adventure where each piece tells a tale of passion and exquisite craftsmanship.

The Miami Design District is a one-of-a-kind neighborhood that combines luxury shopping, galleries, museums, design stores, restaurants and major art and design installations all within an architecturally significant context. The Miami Design District is owned and operated by Miami Design District Associates, a partnership between Dacra, founded and owned by visionary entrepreneur Craig Robins, and L Catterton Real Estate, a global real estate development and investment fund, specializing in creating luxury shopping destinations.

The Bazaar for Good Returns to the Miami Design District May 10th

The Miami Design District is set to welcome back The Bazaar for Good on May 10th and 11th, marking its fifth consecutive year of philanthropic endeavors. Sponsored by Lancome, Schutz, Babor, MarcCain, and Stitch Lab, the event promises an exclusive shopping experience, engaging events, and a silent auction, all aimed at raising funds for various nonprofit organizations worldwide.

Founded in 2018 by Martha Graeff and Danie Gomez-Ortigoza, The Bazaar for Good is not just about shopping; it's about making a positive impact. Bringing together a diverse group of over 30 influential women with strong social media presence, the event channels their collective efforts towards meaningful change and support for underserved communities globally.

This year, The Bazaar for Good continues its partnership with Style Saves, a beloved local nonprofit organization in Miami. Together, they aim to raise funds for Style Saves' annual back-to-school event, providing uniforms and school supplies to over 10,000 students in Miami-Dade and beyond. Attendees can look forward to snagging designer brands like Veronica Beard, Illesteva, Devon Windsor, Tropic of C, a selection of luxury items from CURIO at Faena Bazaar, and more at discounted prices, with proceeds directly benefiting Style Saves and Camila Coelho's hometown health organization.

Returning to its roots at Paradise Plaza in the heart of the Miami Design District, The Bazaar for Good promises a weekend of giving back and celebration. Alongside the shopping extravaganza, guests can enjoy engaging conversations led by Valeria Lipovetsky, acoustic concerts, yoga sessions, and an online auction featuring exclusive experiences from The Standard Hotel & Spa and The Cliff Jamaica.

The network of entrepreneurial women supporting The Bazaar For Good includes Ines Andrea Minski, Angie Landaburu, Camila Canabal, Camila Coelho, Camila Straschnoy, Candice Swanepoel, Claudia Vergara, Catalina Maya, Ines Sheero, Dafne Evangelista, Danie Gomez-Ortigoza, Daniela Botero, Deborah Bello, Devon Windsor, Eglantina Zingg, Gabriela Medina, Irma Martinez, Isabela Rangel Grutman, Jenny Lopez, Karen Martinez, Martha Graeff, Nane Miller, Pam Arias, Rachael Russell Saiger, Sharon Fonseca, Valeria Lipovetsky, Vita Sidorkina, and more, all dedicated to making a difference in children's lives worldwide.

Tickets for The Bazaar for Good shopping event are available on www.thebazaarforgood.org.