The Tony Hotel South Beach Trades for $16.5 Million in Off-Market Sale

A longstanding Art Deco hotel in the heart of South Beach is entering its next chapter. The Tony Hotel South Beach has sold for $16.5 million in an off-market transaction, with its new owners planning a major renovation and continued operation of the Collins Avenue property.

Located at 801 Collins Avenue, the 52-room boutique hotel was acquired by an entity connected to French hospitality operators Philippe Le Guennec and Benjamin Debard. The acquisition expands the duo's presence in Miami Beach following their $43.5 million purchase of the Kimpton Angler’s Hotel last year. Le Guennec also previously purchased and sold, Hotel St. Augustine in Miami Beach.

The seller is an entity tied to Jessica Goldman Srebnick and Janet Goldman, bringing the Goldman family's approximately four-decade ownership of the property to a close.

Susan Gale of Gale International at ONE Sotheby’s International Realty represented both sides of the off-market transaction.

Under its new ownership, The Tony Hotel is planned for a multimillion-dollar renovation. Le Guennec and Debard intend to add the property to their hospitality portfolio while directly operating both the hotel and restaurant.

The buyers have also leased a neighboring building along Ocean Drive that backs up to the hotel. The additional space is planned to accommodate 21 more guestrooms, creating an opportunity to expand the existing 52-key hospitality operation while maintaining its location between Collins Avenue and Ocean Drive.

The hotel's restaurant component is also slated for a change, with the existing Wish Café expected to make way for a new concept that has not yet been announced.

The Tony Hotel occupies a double corner lot just steps from Ocean Drive and the Atlantic Ocean, with an ocean-view rooftop pool and bar among its signature features. Its architecture and history stretch back more than a century to the formative years of Miami Beach.

Originally opened as the Tiffany Hotel, the property was designed by architect L. Murray Dixon, whose work helped shape the architectural character associated with Miami Beach's Art Deco era. The hotel was later renovated in 1998 while retaining its historic Art Deco identity.

The Goldman family's connection to the property dates to 1986, when Goldman Properties acquired the hotel for $550,000. The acquisition became part of the family's broader involvement in South Beach during a period when Tony Goldman was playing a significant role in the preservation and revival of the neighborhood.

That connection was permanently incorporated into the hotel's identity in 2022, when the property was renamed The Tony Hotel South Beach in honor of the late Tony Goldman, founder of Goldman Properties and a historic preservationist widely credited with helping revitalize South Beach during the 1980s and 1990s. He later would go on to spearhead the redevelopment of Wynwood and introduce Wynwood Walls which would grow into a global street art destination. The Goldman family is still active in Wynwood through development, ownership and art.

Image via Moris Moreno

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Royale Pizza Napoletana Set To Bring Tokyo-Style Neapolitan Pizza To Miami Beach This October

Come Fall 2026, Miami Beach might soon be pilgrimage-worthy for diehard pizza enthusiasts with the opening of Royale Pizza Napoletana, the first Tokyo-style Neapolitan pizza restaurant in South Florida. It will also signal the stateside arrival of none other than iconoclastic Japanese pizzaiolo Chef Bun of the genre-defining Japanese Neapolitan pizza concept, Savoy.

The brainchild of banking entrepreneur and restaurateur Jess Varughese – the innovator behind Miami’s ultra-exclusive and secretive members-only restaurant Haiku – Royale Pizza will deliver the ethereal, fresh, technically-precise and deceptively-complex pies that have made Bun a legend and Savoy an international must-try for foodies, celebs, and jetsetters.

For the culinary intelligentsia, Tokyo-style Neapolitan pizza has been “a thing” since exploding in the early 2000s, capturing the hearts and minds of chefs and savvy travelers; so much so that the science-driven, palate-pleasing pies ventured west to Los Angeles, New York City, and even Nashville. Now, with Royale Pizza, this game-changing approach to pizza-making will find its furthermost home, fueled by Bun and an unparalleled A-Team assembled by Varughese.

“Fundamental to the Royale Pizza concept was the team that would be necessary to make it authentic and true to the science and spirit behind Tokyo-style Neapolitan pizza,” noted Varughese, who conceived of the Royale concept two years ago after a Haiku member, and Savoy devotee, hipped Varughese to arguably one of the most perfect pizzas in the world.

With Haiku Executive Chef Albert Diaz (former executive chef of Zuma London and Zuma Miami) in tow, Varughese traveled to Japan, and, after an eye-opening, mind-blowing experience at Savoy, the intrepid entrepreneur knew there was a need (and a home) for Tokyo-style pizza in sunny South Florida. Fast forward to spring 2026, and the restaurant space in the heart of Miami Beach (1680 Meridian Avenue) is under construction, the pizza oven is cranking, and the team is preparing.

Joining Bun, Varughese, and Diaz in this endeavor is Chef Dalila Sabatino, a wildly talented young pizzaiola whom Bun called “one of the most talented pizzaiolas I have ever worked with.” In addition to her time with Chef Bun, Sabatino also served under pizzaiola William Joo at L.A.’s Pizzeria Sei, one of the leading talents in the Tokyo-style Neapolitan pizza movement. Operations will be led by Oscar Coll, who has spent more than 20 years in hospitality operations, bringing to the team his extensive experience in every restaurant station there is, as well as scalability with a focus on process, training and technology.

Front-of-the-house hospitality veteran Audrey Armada, Royale’s Head of Customer Experience, clocks in close to 15 years’ experience in the industry and is blessed with the know-how for crafting unforgettable moments as Head of Membership Experiences at Haiku, Varughese’s acclaimed, members-only dining concept in Wynwood.

In a polished, fast casual-style setting, Royale will seat 65 throughout its dining room, which includes a large community table at its center. No reservations; walk-ins only with seating on a first-come, first-served basis. Takeout and delivery will also be on offer at opening. Ordering takes place at the main counter from a carefully curated menu of antipasti, pizzas (four traditional, three specials), two pastas, and two mains. Guests choose their table and await 30+ hour-fermented, lighter-than-air, crusty deliciousness.

“For something so elemental and seemingly so ‘basic,’ properly executed Tokyo-style Neapolitan pizza is exhaustingly difficult to get right,” muses Varughese, who says landing Bun’s partnership in the endeavor was key to creating a version of Neapolitan pizza worthy of the Tokyo greats. “He’s the maestro behind the music. His skill, insights, creativity, and scientific know-how gained from 20+ years of innovation are unparalleled. It’s like having Jack Nicklaus join your foursome or Miles Davis your quartet. He elevates the game.”

So what of the dough, the basis for Royale’s promise of Neapolitan supremacy in The 305?

“The dough is everything,” Varughese points out and can happily expound on its fundamentals, explaining that it took 20 years of experimentation in Tokyo and hundreds of hours in Miami to get it right and was only successful with a combination of selecting the perfect mix of artisan flours, compensating for particle size differences in the flour utilizing the Autolyse technique, altering the softness of water to exactly mimic the beautifully soft water in Japan, dialing in the timing applied to bulk and cold fermentation.

Royale Pizza Napoletana will be located at 1680 Meridian Avenue on Miami Beach right off of Lincoln Road.

Culinary Images via Miami Chef

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Gioia Hospitality Group Set To Open La Sponda on September 19 in Coconut Grove at Vita at Grove Isle

Building on the success of Daniel's Miami, recently named the highest-ranked Florida steakhouse on the World's Best 101 Steak Restaurants list, and Daniel's, A Florida Steakhouse, which has earned Michelin Guide recognition, Gioia Hospitality Group founders Thomas Angelo and Kassidy Angelo will open La Sponda, an elegant waterfront Italian restaurant inspired by their family's heritage, this September at CMC Group’s recently delivered luxury condominium Vita at Grove Isle.

Marking the hospitality group's first Italian concept, La Sponda represents a natural evolution for Gioia Hospitality, whose reputation has been built on exceptional cuisine, warm hospitality, and thoughtfully designed destinations. More than a restaurant, La Sponda is a deeply personal expression of Thomas Angelo's lifelong connection to Italy, drawing from his family's roots in Puglia and decades spent exploring the country's regional cuisine, artisans, wineries, and traditions.

"I grew up in a family deeply rooted in southern Italy, where some of my favorite memories were made in the kitchen and my travels with my children to Puglia,” said Thomas Angelo, Co-Founder of Gioia Hospitality Group. "Those memories became the foundation for La Sponda, and our hope is that every guest who walks through our doors feels that same sense of warmth, connection, and hospitality."

"This restaurant is incredibly personal to us because it brings together our family's traditions with everything we've learned while building Gioia Hospitality. We can't wait to welcome guests into a place that feels as warm and memorable as the homes and restaurants that inspired it,” said Kassidy Angelo, Co-Founder of Gioia Hospitality Group.

“Grove Isle has long held a special place in Miami, with a history as one of the city’s most celebrated waterfront destinations,” said Ugo Colombo, Founder of CMC Group. “With Vita, our vision has been to honor that legacy while introducing a new expression of luxury and waterfront living. La Sponda is a natural extension of that vision bringing exceptional dining, hospitality and design together to create a destination that enhances the lifestyle at Vita and once again establishes Grove Isle as a place for the broader Miami community to experience and enjoy.”

While Daniel's introduced guests to one of the country's most celebrated steak programs, La Sponda continues Gioia Hospitality's culinary legacy, complementing that steak-driven foundation with handmade pasta, pristine seafood, exceptional wines, and genuine hospitality that come together around the table. Leading the culinary program is Chef Danny Ganem, who has worked alongside Thomas and Kassidy to bring the family's vision to life. Fresh pasta is made in-house daily, alongside an evolving selection of crudo, antipasti, and seafood, with signature specialties inspired by the founders' favorite dishes and family traditions, alongside dishes drawn from different regions across Italy. Highlights include Spaghetti alla Chitarra al Tartufo with Burgundy truffles, cultured butter, and Parmigiano espuma; Paccheri al Campagnolo with Aquanaria Branzino, Datterini Tomatoes, Capers, Olives; Branzino alla Vernaccia with Taggiasca olives, potatoes, tomatoes, and basil; and an Australian L'Grow Ranch Wagyu Bistecca Fiorentina, a Wagyu porterhouse finished with rosemary, Balsamico di Modena, and Gioia olive oil.

Complementing the culinary program, Wine & Beverage Director Daniel Bishop will curate a globally influenced wine collection anchored by Italy’s most celebrated regions and inspired by the Angelo family’s Italian heritage. The list will showcase benchmark reds, including Barolo and Barbaresco from Piemonte, celebrated Tuscan selections, lighter-style Etna reds from Sicily, and wines from Puglia that pay homage to the Angelo family’s roots. Bright, mineral-driven coastal whites of Italy will complement the collection, evoking the seaside regions and destinations of the Amalfi Coast, Taormina, and Cinque Terre. French, Spanish, and California wines will further round out the program, alongside select vintages spanning up to 20 to 25 years. The collection will continue to evolve over time, shaped by seasonality and guest preferences.

Signature cocktails include the refreshing Summer in Amalfi Spritz with Martini & Rossi Prosecco, St-Germain, Italicus Aperitivo, Condesa Gin Clásica, and cucumber; Zio Tony, a tropical riff on the Paper Plane, with Angel’s Envy Daniel’s Cask Bourbon, Sarti Aperitivo, Amaro Nonino Riserva, passion fruit, and lemon; and Garibaldi Fresca, a playful take on the Italian classic with Campari and fluffy pineapple and orange juices.

Over the past several years, Thomas, Kassidy, Danny Ganem, and Daniel Bishop have traveled extensively throughout Italy, immersing themselves in regional culinary traditions while building relationships with producers, winemakers, artisans, and suppliers. Every journey helped shape La Sponda, from discovering family-run wineries and sourcing exceptional ingredients to selecting handcrafted materials and finding inspiration in the timeless hospitality that defines Italy's most beloved destinations.

Designed by Martin Brudnizki Design Studio, the restaurant blends timeless European elegance with the relaxed sophistication of Coconut Grove. Nearly every element throughout the space was thoughtfully sourced from Italy, including handcrafted furnishings, imported stone, custom tables, and artisan finishes. Guests are welcomed into an intimate dining room anchored by crisp white tablecloths, hand-painted architectural details, a baby grand piano, and a private dining room tucked away for special occasions. While the restaurant is rooted in Italian craftsmanship, subtle nods to Coconut Grove can be found throughout the interiors, including custom lamps individually hand-painted by a local artist with illustrations inspired by the neighborhood's iconic peacocks and tropical surroundings. With seating for approximately 120 guests, La Sponda was designed to feel both grand and welcoming, bringing together refined luxury and the warmth of an Italian home.

True to Gioia Hospitality Group's philosophy, service will remain at the heart of the La Sponda experience. Led by an experienced front-of-house team, guests can expect warm, attentive hospitality inspired by the traditions of Italy, where every meal is treated as an occasion and every guest is welcomed like family.

La Sponda will initially open for dinner on Wednesday – Sunday. Reservations will be available on Resy.

Images via The Louis Collection

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NOAH Hospitality Group Unveils UKIYO, Bringing Japan's Iconic Conveyor Belt Sushi Culture to Lincoln Road

This fall, NOAH Hospitality Group will open UKIYO at 818 Lincoln Road, featuring a custom-designed kaiten belt, Japan's tradition of circulating sushi on a rotating conveyor. UKIYO reimagines the format through exceptional Japanese craftsmanship and live culinary theatre, bringing Tokyo's tradition to Lincoln Road for the first time.

Inspired by the Japanese philosophy of "ukiyo," or "the floating world," the restaurant transforms movement into the centerpiece of the guest experience. Rather than functioning simply as a method of service, the custom-designed conveyor belt becomes a stage where craftsmanship, architecture and culinary artistry continuously unfold before every guest.

At UKIYO, dining is never static. Every passing plate, every newly introduced creation and every interaction has been choreographed to create an experience that evolves throughout the evening. "For me, hospitality has never been about simply serving food. It's about creating emotion," said NOAH Hospitality Group Founder Philippe Kalifa. "We wanted to build a restaurant people would continue talking about long after they left, not only because of what they ate, but because of how the evening made them feel. Every detail was designed to transform a familiar dining tradition into something immersive, elegant and unforgettable."

That intention carries through to the kitchen. Led by Executive Chef Nono Shigetomi, UKIYO sources premium seafood directly from carefully selected fisheries across Japan. Essential pantry ingredients are imported from Japan, while seasonal South Florida produce provides regional freshness. "Freshness isn't our goal, it's our starting point," Shigetomi said. "Every ingredient is selected with intention because great sushi begins long before the fish reaches the plate."

Guests will discover handcrafted nigiri, sashimi and specialty rolls circulating on the belt, highlighted by the signature Ukiyo roll, a combination of tuna, salmon, hiramasa and Hokkaido scallop topped with soy glazed wagyu and umami crunch. Every fish is sourced from Tokyo's Toyosu and Tsukiji markets. The menu also features fire-charred robata skewers, including cumin-soy glazed wagyu with braised onion and yakitori-glazed chicken, alongside tempura, crudo and carpaccio prepared daily.

Signature dishes include a paitan ramen built on a chicken bone broth simmered until rich and creamy, topped with braised duck, sous vide chicken, pork chashu and pork wonton; a crispy yakisoba fried until golden and finished with a starch-thickened ankake sauce; and seafood fried rice made with takikomi gohan, a seasoned Japanese rice, in place of steamed white rice. The traditional kamameshi is cooked fresh tableside in individual kama pots with dashi, soy, sake, mirin, hijiki, carrot and mushroom, finished with grilled marinated skirt steak and a Jidori egg. A signature House Dumpling Cart will circulate throughout the dining room, featuring an evolving selection of freshly handcrafted dumplings in beef, pork, chicken, shrimp and vegetarian varieties, served pan-fried, steamed or deep-fried.

Throughout dinner service, live culinary performances bring moments of Japanese culture and entertainment into the restaurant, and as new dishes leave the sushi counter, their arrival onto the conveyor belt becomes a choreographed presentation.

That same sense of movement extends into the design of the 7,431-square-foot space. Indoors, Casa Medina Design Studio blended traditional Japanese design with contemporary luxury, pairing Rosso Lepanto stone, emerald-toned marble finished with a leathered surface, a matte, subtly textured treatment that softens the stone's natural sheen, handcrafted millwork, aged brass detailing and warm Japanese-inspired lantern lighting with a flowing water feature that reinforces the "floating world" concept. At the center of the room sits the custom conveyor belt itself, serving as the architectural heartbeat of the space. Outdoors, an immersive dining environment brings architecture, landscape and water together, with layered lighting and natural materials transforming every table into its own intimate setting.

UKIYO was envisioned as the meeting point between the timeless traditions of Japanese hospitality and the vibrant energy of Miami Beach. It respects centuries of Japanese craftsmanship while embracing the city's creativity, nightlife and international spirit, creating an experience that feels both authentically Japanese and unmistakably Miami, not simply a sushi restaurant, but a destination where craftsmanship, movement, culture and entertainment come together as one of the city's most distinctive dining experiences.

UKIYO is set to open mid-October and will serve dinner nightly except Mondays, from 6 p.m. to midnight Tuesday through Thursday and Sunday, and until 2 a.m. Friday and Saturday.

Renderings via CM Design Studio

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Inter Miami CF and Pura Vida Miami Renew Partnership and Launch Exclusive Smoothie Collaboration

Inter Miami CF and Pura Vida Miami, the Miami-born all-day café and lifestyle brand, have renewed their partnership, continuing a collaboration that has brought the two South Florida organizations together across player nutrition, Academy programming and the fan experience since 2025. Pura Vida Miami will continue as the Club’s first ever Official Health Foods Partner, supporting athletes across every level of the organization, from the Academy to the First Team.

As part of the renewed partnership, Pura Vida Miami and Inter Miami CF will introduce a co-branded smoothie, available from September 2 through December 1 at select Pura Vida locations across South Florida. The limited-time creation blends strawberry, banana, collagen protein, coconut water, coconut yogurt, date, chia seeds and maple syrup, finished with a stripe of black sesame paste. Bringing the partnership beyond matchday and into Pura Vida Miami cafés, Miami Vice offers supporters a new way to experience the collaboration firsthand. The offering will provide supporters with a new way to experience the partnership beyond matchday while bringing together the identities of two Miami-born brands.

The renewed agreement continues a partnership that reaches across multiple levels of the Inter Miami CF organization. Since first joining forces in 2025 as the Club’s inaugural Official Health Foods Partner, Pura Vida Miami has supported athletes from the Academy to the First Team, providing player meals for the First and Second Teams and supporting the Club’s youth-focused Academy Nutrition and Healthy Nutrition Workshops. The partnership also extends to the matchday experience through suite catering, bringing Pura Vida Miami’s fresh, vibrant offerings directly to guests at Inter Miami CF home matches.

“Since joining forces in 2025, Pura Vida Miami has played a meaningful role across our Club, supporting player nutrition from the First Team and MLS NEXT Pro team to our Academy athletes,” said Euan Warren, Senior Vice President of Partnerships at Inter Miami CF. “It’s that connection across the Club and our shared commitment to creating unique experiences for our fans that makes this partnership so special. As two organizations born in South Florida, the next chapter of this partnership reflects our shared ambition to take the vibrant spirit of Miami to audiences and fans everywhere.”

“From the beginning, our partnership with Inter Miami CF has been about creating something meaningful that extends well beyond the field,” said Omer Horev, Co-Founder and CEO of Pura Vida Miami. “Over the past two years, we’ve become deeply engaged across the organization, from supporting First Team players to connecting with Academy athletes at an important stage in their development. This renewal gives us the opportunity to build on that foundation while bringing the relationship even closer to our guests through new experiences, including the launch of Miami Vice in our South Florida cafés. As two brands born in Miami and growing far beyond it, we share a strong sense of place, community and ambition, and we’re excited about everything we can continue to build together.”

The renewal comes during a period of significant national growth for Pura Vida Miami. When the partnership with Inter Miami CF was first announced in 2025, Pura Vida Miami had more than 30 locations across Florida and New York. Today, the brand has grown to more than 50 locations across Florida, New York, California, Maryland, Virginia, District of Columbia, and New Jersey, evolving from a single Miami Beach café into a multi-state lifestyle brand while remaining deeply rooted in the community where it was founded in 2012.

As Pura Vida Miami continues to grow beyond South Florida, its renewed partnership with Inter Miami CF reinforces the connection between two homegrown brands that share deep ties to the city and continue to bring Miami’s influence to audiences well beyond it.

Images via Pura Vida

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Gibson Garage Miami Opens September 10 in Wynwood With 500+ Guitars, Live Music and First U.S. Gibson Gallery

One of the world's most recognizable names in music is planting its next global flag in Wynwood. Gibson Garage Miami will officially open to the public on September 10, 2026, bringing an immersive new guitar, music and cultural destination to the ground floor of the Wynwood Garage at 2660 NW 3rd Avenue.

Spanning more than 8,000 square feet, the new location becomes Gibson's third Garage worldwide, joining the company's flagship in Nashville and its London outpost. Miami will offer more than 500 guitars and instruments alongside live performances, custom guitar design, exclusive apparel, memorabilia, local collaborations and the first stateside Gibson Gallery art installation.

The opening adds another major experiential destination to Wynwood at a pivotal point in the neighborhood's evolution. Long established as one of Miami's leading arts, nightlife and cultural districts, Wynwood is increasingly becoming a residential neighborhood as new condominium and multifamily developments bring a growing population into the district.

That transition is creating demand for the restaurants, retail, entertainment and cultural experiences that make a neighborhood active beyond traditional business and nightlife hours. Gibson Garage fits naturally into that next chapter, building upon Wynwood's creative identity while introducing a destination capable of attracting musicians, residents and visitors alike.

The concept also brings a new platform for live music to the neighborhood. A dedicated performance stage inside Gibson Garage Miami will host artist performances, intimate showcases, album releases, community programming and appearances by established and emerging musicians.

"Retail is no longer just about what people buy—it's about what they feel, discover, and become part of. Gibson Garage Miami represents the next evolution of that idea: an immersive music destination in one of the world's most vibrant cultural cities. The Garage works because it goes far beyond the transaction; it invites people in to play, explore, create, connect, and experience Gibson heritage in the real world. Whether you're a lifelong Gibson player, an emerging artist, or someone picking up a guitar for the first time, this is a place where music feels welcoming, inspiring, and real. Miami is a city with music in its DNA—defined by energy, creativity, and global rhythm—making it the perfect home for the next chapter of the Gibson Garage experience," said Anne Rohosy, Interim CEO of Gibson.

Throughout the space, visitors will be able to explore more than 500 instruments from Gibson's family of brands, including Gibson, Epiphone, Kramer, MESA/Boogie, Maestro, KRK and Gibson Amplifiers. Rather than operating solely as a traditional guitar store, the Garage is designed to encourage guests to pick up and play the instruments.

One of the space's signature visual elements will be a moving overhead conveyor carrying guitars through the Garage, referencing the finishing process used in Gibson's manufacturing facilities and creating a centerpiece above the retail floor.

Miami's own cultural identity will also be incorporated throughout the concept. Gibson plans to introduce elements inspired by Latin culture, exclusive apparel collaborations with local designers, lifestyle merchandise, celebrity and film memorabilia and rare instruments.

The Wynwood location will also introduce the first U.S. Gibson Gallery art installation, combining photography, street art and imagery from music history. The concept creates another connection with Wynwood's longstanding relationship with visual art and street culture.

For musicians seeking a one-of-one instrument, the Miami Garage will offer Gibson Custom's Made to Measure program. Customers will be able to work with Gibson Garage specialists to configure individual elements of a guitar, including wood tops, neck profiles, pickups, hardware, finishes and aging treatments from the Gibson Custom Murphy Lab. The resulting instruments are then handcrafted by Gibson Custom artisans in Nashville.

Gibson Garage Miami is located on the ground floor of the Wynwood Garage, with the space leased by Goldman Properties, whose involvement in the neighborhood has helped shape Wynwood's evolution as an arts and cultural district.

The arrival of Gibson also comes as Wynwood's broader transformation accelerates. As more residents move into the neighborhood, the district's next phase will increasingly depend on creating a diverse mix of uses and experiences within walking distance of new housing. Cultural concepts like Gibson Garage can help preserve the creative character that made Wynwood distinctive while adding another amenity for the neighborhood's expanding residential population.

For Miami more broadly, Gibson Garage introduces a new permanent gathering place centered specifically around musicians and guitar culture. In a city whose musical identity spans Latin, Caribbean, rock, hip-hop, pop and electronic influences, the combination of retail, live performances, artist programming and community events gives the Garage the potential to become more than a store.

With Nashville, London and now Miami forming Gibson's global Garage network, Wynwood becomes the newest destination for the 130-plus-year-old instrument brand—and gains a major new cultural anchor as the neighborhood continues its evolution into one of Miami's most dynamic mixed-use communities.

Gibson Garage Miami opens to the public September 10, 2026, at 2660 NW 3rd Avenue on the ground floor of the Wynwood Garage. Additional opening-week performances and artist appearances are expected to be announced.

Images via Gibson USA

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New Luxury Wellness Destination Sensa Set To Open in Wynwood This Fall

Sensa, a nearly 20,000-square-foot luxury wellness destination, will open this fall at 2830 NW 5th Ave. in Wynwood, introducing a new approach to wellness that brings an expansive thermal bathhouse, massage and body treatments, medical aesthetics, health and longevity services, and a blow dry style bar together in one destination.

At the heart of Sensa is an immersive bathhouse centered around the restorative effects of water, heat, cold, movement and stillness. Inspired by European thermal bathing traditions, Sensa will offer a 120-minute thermal circuit featuring a freshwater pool, two hot hydrotherapy pools and two cold plunges maintained at different temperatures. The experience will also include a traditional sauna, infrared sauna with red light therapy, steam room and frigidarium. Pools will utilize UV and ozone sanitation technology.

Sensa will extend the traditional bathhouse experience through a series of immersive environments. A flooded Storm Room will host Sensa's signature Storm Experience, surrounding guests with rainfall, lightning and thunder effects. A grotto pool will connect to an outdoor pool through a swim-through tunnel, creating a seamless indoor-outdoor bathing experience. At select times throughout the week, Sensa will also host Wellness Hours featuring guided sauna experiences, wellness classes and other curated programming.

Beyond the thermal circuit, Sensa will offer private solo and couples massages alongside specialty body treatments. The second floor will house a full-service med spa focused on medical aesthetics, health and longevity, offering expert medical aesthetic care for smoother skin, softer lines and fuller hair. Services will include wrinkle relaxers, facial fillers, filler dissolving, skin-enhancing biostimulators, customized facials, dermaplaning, microneedling, VI Peels and hair-restoration treatments, including scalp-focused HydraFacial and PRP microneedling, alongside IV therapy and wellness shots, plus health and longevity programs incorporating GLP-1 medications, peptide therapy and bioidentical hormone support, so guests can feel as good as they look.

Also located on the second floor, the Sensa Blow Dry Style Bar will offer wash-and-style blowouts, extension-ready styling and deep-conditioning treatments, allowing guests to seamlessly add beauty services before or after their bathhouse or med spa experience.

Sensa's founder describes the concept as something beyond a traditional spa.

“When we designed Sensa, we weren’t trying to build another spa. We wanted to create a place for couples to reconnect, for friends to spend meaningful time together, and for individuals to invest in their long-term health and well-being,” said Martin Hogue, Founder of Sensa. “By bringing all of these experiences together under one roof, our goal is to make wellness something people can enjoy, share and make part of their regular lifestyle.”

Sensa will offer membership options across the bathhouse and med spa, with tiered levels of access and benefits. Bathhouse memberships will include recurring access to thermal experiences, massages, IV therapy and wellness shots, along with guest passes, while med spa memberships will provide preferred pricing and benefits across select treatments. Additional membership details, including founding-member opportunities, will be announced ahead of opening.

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Carolina Herrera Opens New Flagship Boutique in Miami Design District

New York-based fashion house Carolina Herrera has opened its new flagship boutique located in the heart of the Miami Design District, one of the world's leading destinations for luxury, art, and design. The nearly 3,000-square-foot boutique brings the full world of Carolina Herrera to Miami and celebrates the work of female artists throughout its design. Miami Design District is a neighborhood renowned for bringing together fashion, architecture, and culture through a distinctly creative point of view.

The boutique marks the House's sixth U.S. boutique and a significant milestone as Carolina Herrera celebrates its 45th anniversary. Home to the complete world of Carolina Herrera – including ready-to-wear, eveningwear, handbags, accessories, beauty, fragrance, and eyewear – the flagship debuts with the Fall 2026 runway collection which was inspired by “Women in the Arts,” as well as the newly introduced handbag line, offering an immersive destination where fashion, art, and design come together through the lens of Carolina Herrera.

"This new opening is a significant milestone in the brand's 45th year and an exciting opportunity for the business. For the past several years, we have been working closely with Craig Robins and his team to find the perfect location where our women's ready-to-wear and accessory collections will complement the district's mix with our vibrant, feminine point of view. This new boutique reflects the elegance, color, and sophistication at the heart of the house, while offering an elevated and highly personal experience for our clients. We are thrilled to celebrate this next chapter in Miami, bringing the spirit of Herrera to this extraordinary community," says President, Emilie Rubinfeld.

Conceived as bespoke expression of the world of Carolina Herrera for the Miami Design District, the boutique reflects the optimism, warmth, and joyful beauty long synonymous with the House. Envisioned by Creative Director Wes Gordon and developed in partnership with interior designer Brandi Howe and Jessica Hyland of Hyland Studio, every architectural detail, material, and custom furnishing was designed to remain unmistakably Carolina Herrera while embracing the vibrant spirit of Miami. From the moment guests arrive, the boutique establishes its identity through a dramatic custom façade envisioned by Gordon. Characterized by a grand architectural arch and sculptural limestone finish, the entrance serves as a bold first gesture, setting the tone for an experience where fashion, art, and design exist inseamless dialogue.

Signature House codes unfold throughout the interior in curvilinear forms, soft shades of pink punctuated by vivid red, rich textures, and bold geometric flooring. Created exclusively for the Miami boutique, a custom flooring design combines white limestone with rare blush-pink travertine, whose naturally occurring soft rose tones lend warmth and depth while underscoring the House's enduring affinity for color and craftsmanship. Soft pink Venetian plaster infused with shimmering mica creates a luminous backdrop, while sculptural travertine fixtures, tactile finishes, and elegantly upholstered seating introduce warmth and intimacy, balancing architectural precision with a welcoming sensibility. Together, these elements create an environment that is both refined and inviting.

Custom-designed furnishings further reinforce the dialogue between fashion and interior design. A sculptural serpentine sofa anchors the main salon, combining graceful curves with classic detailing to create a natural gathering place within the boutique. Throughout the space, bespoke seating and fixtures reference the craftsmanship of couture, translating the House's refined aesthetic into three-dimensional form.

The journey through the boutique continues via a sculptural staircase wrapped in natural fiber wall coverings and punctuated with marble display insets that showcase the House's eyewear collection. Upstairs, oak parquet flooring introduces a warmer character, where Carolina Herrera Beauty welcomes guests upon arrival, creating a seamless transition between fashion, fragrance, and the complete world of the House.

"The Carolina Herrera woman is bold, elegant, and joyful. She embraces color, expresses herself with confidence, and never shies away from making an entrance," says Creative Director Wes Gordon. "Her energy is magnetic - much like the spirit of Miami - so it feels entirely natural that we should open our next home here."

As a continuation of Carolina Herrera for Women in the Arts, the House's ongoing platform championing female-identifying talent across the arts, the boutique features a series of original commissions that extend the dialogue between fashion, contemporary art, and design.

Argentine artist Constanza Vallese created a custom floral motif exclusively for Carolina Herrera that appears throughout the boutique as a unifying design element. Expressed through sculptural tables, vases, and decorative fixtures, her work brings an organic femininity to the space while reinforcing the floral language that has long been synonymous with the House.

Suspended above the boutique's central salon, Los Angeles-based artist Liz Oliver designed a dramatic textile installation inspired by organic shell forms. Its sculptural draping pays homage to one of Carolina Herrera's defining design signatures, introducing movement, softness, and a sense of theatricality that transforms the chandelier into a work of art. Created specifically for the proportions of the boutique, the installation serves as the visual centerpiece of the space, seamlessly connecting fashion, craftsmanship, and contemporary design.

Additional handcrafted ceramic planters were commissioned from Brooklyn-based studio Choplet Ceramics, an all-women collective whose work celebrates female craftsmanship and artistry. Their sculptural vessels introduce a natural element throughout the boutique while reinforcing Carolina Herrera's commitment to supporting women across creative disciplines.

“Miami Design District is a place where great brands are encouraged to fully animate their artistic vision. With this new store, Carolina Herrera has blended architecture, design and materiality to immerse customers in their world, whether they are longtime devotees or experiencing it for the first time. The store is a special experience where the complete expression of the House comes to life and legacy and innovation are intertwined,” says Craig Robins, founder and CEO of Dacra, who has led the development of the Miami Design District.

More than a new flagship, the Miami boutique marks a meaningful chapter in Carolina Herrera's continued evolution. Created exclusively for the Miami Design District, it reflects the House's enduring commitment to craftsmanship, artistic collaboration, and joyful elegance while celebrating the creative dialogue between fashion, architecture, and design that defines both Carolina Herrera and its new home.

The Carolina Herrera Miami Design District boutique was realized in partnership with architect of record Dakota Hendon and Red Door Construction.

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Miami's Most Elevated European-Inspired Dining Experiences To Close Out Summer 2026

Miami may be far from the Mediterranean, but some of the city's most transportive dining rooms are bringing the spirit of Europe remarkably close to home. From the polished glamour of Milan and the leisurely elegance of Northern Italy to the culinary precision of Paris and romance of the French countryside, Miami's restaurant scene offers plenty of reasons to skip the transatlantic flight.

Across Brickell and the Miami Design District, a collection of standout restaurants channels the destinations that inspire them through more than just the menu. Historic architecture, lush garden terraces, dramatic interiors, waterfront and skyline views, and distinctly European approaches to dining create experiences that can feel like an escape in their own right.

Whether it's aperitivo overlooking Biscayne Bay at Seia’s rooftop, an evening reminiscent of Lake Como, dinner inside a historic château at Chateau ZZ’s, Milanese classics in the Design District or Michelin-starred French cuisine, these are some of Miami's best European-inspired dining experiences to visit when Europe isn't on the itinerary.

Seia (Brickell)

Location: 830 Brickell Plaza, 54th Floor, Miami, FL 33131

Set high above Brickell, Seia is a contemporary Italian restaurant developed through a partnership between OKO Group and The Bastion Collection, bringing together panoramic views of Miami and Biscayne Bay with a modern interpretation of Italian culinary tradition. Led by Executive Chef Alessandro Morrone, whose Southern Italian roots and training in Naples shape the menu, Seia celebrates seasonality, craftsmanship, and ingredient-driven cooking through house-made pastas, pristine seafood, and timeless regional dishes reimagined with contemporary technique. Signature offerings, such as the Rigatoni al Pomodoro, reflect the restaurant's philosophy of honoring Italian heritage through simplicity and exceptional ingredients. Completing the experience, Seia's expansive 180-degree terrace evokes the relaxed rhythm of an Italian summer, inviting guests to linger over aperitivo, dinner, and sunset above the city skyline.

Chateau ZZ’s (Brickell)

Location: 1500 Brickell Ave, Miami, FL 33129

Located within a restored 1931 château on Brickell Avenue, Chateau ZZ's is Major Food Group's glamorous dining destination that seamlessly blends old-world sophistication with modern luxury. Formerly known as Petit Douy, Miami's only known château was thoughtfully reimagined in collaboration with acclaimed designer Ken Fulk, preserving its historic architecture while introducing lush gardens, richly layered interiors, and a striking glass-enclosed solarium. Nestled in the heart of Brickell, the estate transports guests to the European countryside through its romantic architecture, manicured grounds, and timeless sense of place. Whether dining beneath the iconic solarium or sipping cocktails in the intimate lounge, Chateau ZZ's captures the elegance and romance of a European escape, no passport required.

Le Specialità (Miami Design District)

Location: 40 NE 41st St, Miami, FL 33137

Originally established on Via Pietro Calvi in Milan in 1977, Le Specialità brings the spirit of Northern Italy to the Miami Design District through Spicy Hospitality Group's reimagining of the celebrated Milanese institution. Rooted in the philosophy that food, wine, and hospitality are an extension of art and lifestyle, the restaurant carries forward nearly five decades of Italian tradition with house-made pastas, its iconic pizza, seasonal antipasti, and one of Miami's most impressive Italian wine collections. Designed by the acclaimed Rockwell Group, the "radical retro-chic" interiors pair vintage Italian photography, curated artwork, and Milanese-inspired design with Miami's creative energy, creating the feeling of an evening spent wandering through one of Italy's most stylish cities.

L'Atelier de Joël Robuchon Miami (Miami Design District)

Location: 151 NE 41st Street, Suite 235, Miami, Fl 33137

L'Atelier de Joël Robuchon Miami—South Florida's only two-Michelin-starred restaurant by The Bastion Collection—brings the artistry, precision, and elegance of French fine dining to the Miami Design District. Led by Executive Chef James Friedberg, with a pastry program helmed by longtime Joël Robuchon protégé Chef Salvatore Martone, the restaurant carries forward Chef Robuchon's celebrated culinary vision through an ever-evolving seasonal menu rooted in classical French technique and elevated by contemporary creativity. Its signature open kitchen and counter-style dining place guests at the heart of the culinary experience, evoking the energy of a Parisian atelier where every dish is meticulously prepared before their eyes. Whether enjoying refined à la carte selections or an immersive tasting menu, each course reflects the timeless sophistication and culinary excellence that define France's most celebrated dining traditions.

Le Jardinier (Miami Design District)

Location: 151 NE 41st Street, Suite 135, Miami, FL 33137

Located in the Miami Design District, Michelin-starred Le Jardinier by The Bastion Collection offers a contemporary, seasonally driven expression of French dining. Crafted by Michelin-starred Chef Alain Verzeroli, the restaurant celebrates the rhythm of nature through refined French culinary techniques. Led by Chef de Cuisine Mario Da Silva, the menu centers on sustainable proteins complemented by the finest locally sourced, seasonal vegetables and fruits, drawing inspiration from South Florida's vibrant landscape while remaining rooted in the elegance and precision of French cuisine. Guests can dine within the light-filled dining room or on the lush garden terrace, where verdant greenery and tranquil surroundings evoke the charm of a leisurely afternoon in the French countryside.

Contessa Miami (Miami Design District)

Location: 1111 NE 41st St, Miami, FL 33137

Inspired by the timeless elegance of Northern Italy's grand villas and lakeside estates, Major Food Group's Contessa Miami brings the glamour of Lake Como to the Miami Design District. Richly layered interiors feature high-gloss teak inspired by classic Italian Riva boats, white marble floors, a sweeping central staircase, and panoramic skyline views that set the stage for an elevated Northern Italian dining experience. The menu celebrates the region through house-made pastas, signature pizzas, pristine seafood, premium meats, and an in-house gelato program, inviting guests to linger from leisurely lunches and aperitivo through elegant dinners. At every hour of the day, Contessa captures the effortless sophistication and romance of an Italian holiday.

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Gioia Hospitality Group Behind Daniel's Steakhouse Signs Lease To Open New Waterfront Concept In Edgewater

Gioia Hospitality Group, the South Florida-based hospitality company co-founded by father-daughter duo Thomas and Kassidy Angelo, has officially signed a lease for a new restaurant concept at Aimco’s ultra-luxury development located at 560 NE 34th Street, Unit 101, Miami, FL 33137.

The forthcoming restaurant marks the next chapter of growth for Gioia Hospitality Group, the team behind Michelin Guide–Recommended Daniel's, A Florida Steakhouse in Fort Lauderdale, Daniel's Miami, recently ranked No. 40 on the World's 101 Best Steak Restaurants list for 2026, and D's Sports Bar, named Best Sports Bar in Fort Lauderdale by Fort Lauderdale Magazine.The group's portfolio also includes the soon-to-open La Sponda at Vita at Grove Isle.

Located directly on Biscayne Bay, the new waterfront restaurant is projected to open in late 2027 or early 2028. Spanning approximately 11,500 square feet, including 2,500 square feet of outdoor space, the restaurant will anchor the property's ground-floor and feature a dramatic waterfront setting with an outdoor bar positioned directly on the bay. The restaurant will showcase Daniel’s world-class steak program, pristine seafood and an elevated waterfront dining, bringing Gioia Hospitality Group's signature approach to sourcing, hospitality and guest experience to one of Miami's most exciting luxury residential developments.

The restaurant is being designed by Rockwell Group, the internationally acclaimed architecture and design firm founded by David Rockwell, known for designing some of the world's most celebrated restaurants, hotels, cultural institutions and entertainment destinations.

The lease transaction was brokered by Michael Silverman and Jeff Evans of Comras Company.

“This is an incredibly exciting moment for Gioia Hospitality Group and demonstrates our commitment to the South Florida market,” said Thomas Angelo, Co-Founder of Gioia Hospitality Group. “This special location and extraordinary space gives us the opportunity to create something truly special directly on Biscayne Bay. With the tremendous support of Aimco and their team, and the collaboration on the design with Rockwell Group, we are looking forward to developing a restaurant that reflects the best of Miami waterfront dining while staying true to the standards of hospitality, cuisine, and service that define Gioia. A special thank you to Lee Hodges and Aimco CEO Wes Powell and for believing in us and trusting us with this incredible opportunity.”

"I live in Midtown, so this project is especially meaningful to me," said Kassidy Angelo, Co-Founder of Gioia Hospitality Group. "This location allows us to introduce a whole new audience to the hospitality, quality and guest experience we've built at Daniel's, while making it much more accessible for residents of Midtown, Miami Beach and North Miami. We're excited to become part of this neighborhood and create a waterfront destination the community can enjoy for years to come."

“We are thrilled to welcome Gioia Hospitality Group to our waterfront development in Miami’s Edgewater neighborhood,” said Wes Powell, CEO of Aimco. “Thomas, Kassidy, and their team have built a strong reputation for delivering exceptional dining experiences in South Florida, and their vision for this waterfront concept aligns perfectly with the standard of luxury, design, and lifestyle we are creating. We believe this restaurant will become a defining amenity for the property and a destination for the broader Miami community.”

Additional details on the restaurant’s name, culinary direction, and opening timeline will be announced at a later date.

Images via Louis Collection