Breakwater Hospitality Group Reveals Regatta Grove Star-Studded Culinary Line-Up

Breakwater Hospitality Group is set to open its newest concept, Regatta Grove, later this month. Situated along Biscayne Bay in Coconut Grove at the new Regatta Harbour development, the community gathering spot will come to life with exceptional activations, groovy music and lofty waterfront views that together offer a relaxed, yet elevated experience. A star-studded lineup of culinary outposts by Michelin-starred and James Beard Award-nominated chefs will line the perimeter of the city’s next hotspot, set to become the place to be for the quintessential Coconut Grove experience. Industry powerhouses and co-founders of Breakwater Hospitality Group, Emi Guerra and Alex Mantecon, are excited to expand their presence along the east coast, offering unforgettable and unparalleled entertainment venues in South Florida.

Three large bars will feature a wide selection of premium spirits, wine and beer, ensuring that guests can find the perfect beverage to suit their taste. In addition to the extensive offering of premium beverage brands, Regatta Grove will primarily focus its beverage program on an extensive list of refreshing, tropical cocktails and large format drinks made to share, all crafted with fresh fruit to compliment the open-air setting.

“Regatta Grove is a one-of-a-kind concept and a special opportunity for our team to bring a fresh perspective on waterfront entertainment to South Florida,” says Emi Guerra, co-founder of Breakwater Hospitality Group. “Breakwater Hospitality Group’s goal is to continue elevating entertainment experiences while bringing innovative activations, creative beverage programs and chef-driven dining concepts together in one convenient location. Regatta Grove is an evolution of our current concepts, remaining in line with our company’s purpose and identity. We are excited to welcome guests to experience all Regatta Grove has to offer this summer. ”

A diverse array of food offerings will showcase each chef's unique perspective and expertise to create an experience second to none. Regatta Grove’s culinary outposts led by renowned chefs include:

JJ's (Guilty Pleasures) by Chef Jeremy Ford: JJ's (Guilty Pleasures) is named after the fast food and guilty pleasure items that Chef Jeremy Ford and his mother used to enjoy together. The menu consists of delicious burgers, including a mouth-watering fried soft-shell crab burger that's sure to be a hit with seafood lovers. In addition to the burgers, there are tacos, savory truffle fries, and crispy onion rings. Chef Jeremy Ford is a winner of Top Chef Season 13, a host on TV Show Fast Foodies and was recently awarded a Michelin Star for his renowned restaurant, Stubborn Seed.

The Piefather by Chef Jose Mendin: The Piefather is a pizza and Italian restaurant concept, created and curated by five-time James Beard award-nominated Chef Jose Mendin. Each pizza is inspired by a passion for creating unique, flavorful dishes. In line with those strong values that separate The Piefather from the average pizza shop, every item on the menu is crafted to make diners feel like a true part of the Piefather family. Quality is at the core of every pizza crafted, with quality ingredients being the pillar of an unforgettable pizza. Whether it’s the signature house-made “Don” specialty sauce, imported Italian toppings or the original fresh dough, every dish is infused with passion, imagination, and attention to detail.

Sunny Side Aussie Bites + Ice by Chef Janine Booth: Janine Booth, a Top Chef veteran and James Beard semi-finalist nominee transplanted from down under, cooks up native Australian bites in this sun-soaked waterfront cafe with love. A flavor-packed menu will feature savory Aussie pies, sausage rolls and empanadas, as well as healthy dishes like avocado toast, sunny salads and vibrant ripe fruit-filled sorbets and ice creams.

House of Birds & Drop Biscuits by Chef Kenny Gilbert: At House of Birds, guests can indulge in Signature Fried Chicken and Artisanal Drop Biscuit Sandwiches, along with an assortment of delicious salads and sides. The signature dish features Chef Kenny Gilbert’s original Classic Chicken Sandwich paired with the mouthwatering Flavor Bomb Sauce. Chef Gilbert's impressive credentials include being a finalist on Season 7 of Top Chef, as well as publishing his highly acclaimed cookbook, Southern Cooking, Global Flavors.

Tackle Box by Chef Jeff McInnis: A native Florida fisherman turned chef, Jeff McInnis cooks up local seafood in this waterfront fish shack with a view. From local fish tail sliders to chilled stone crab and caviar, you’ll be humbled with the freshest and best that the good ol’ Florida coast has to offer. As a Top Chef veteran and James Beard semi-finalist nominee, Chef McInnis brings his culinary expertise and knowledge to every dish he creates.

These outposts have been curated by and will be operated by CEOs and co-founders Francesco Balli and Ignacio Garcia-Menocal of Grove Bay Hospitality Group. The group is notably behind award-winning venues such as Stubborn Seed and Red Rooster Overtown, among others across South Florida, and brings an A-list roster of chef partners to craft stellar concepts at Regatta Grove.

“What sets Regatta Grove apart from any other venue in Miami is the uniqueness of its location,” said Alex Mantecon, co-founder of Breakwater Hospitality Group. “The venue is inspired by the essence of the sailing and boating community we all grew up enjoying in the neighborhood. As Miami locals, we have an immense appreciation for this community and wanted to create a one-of-a-kind experience that will resonate with the people of Coconut Grove.”

Regatta Grove encompasses approximately one acre, including three large outdoor bars and 412 seats with a total capacity for 981 people standing and seated. The nautical-themed concept takes inspiration from Florida’s coast, and the venue itself has been designed to resemble the bow of a boat. The space is surrounded by green lawn areas for a variety of new entertainment and wellness programming. The venue features multiple decks, a walkway to the waterfront, direct access to the marina and dockage for guests who would like to arrive by boat. Regatta Grove was designed by John Cardello from Cube 3, with finishes designed by Hexecute.

Regatta Grove is located at 3415 Pan American Drive, Miami, FL 33133 at Regatta Harbour.

Images and Renderings via Breakwater Hospitality Group

Le Jardinier Retains One Michelin Star For Their Modern French Gastronomic Experience In Miami Design District

The MICHELIN Guide recently revealed the second edition of its Florida Stars for 2023 and Miami Design District’s Le Jardinier of the Bastion Collection has retained its coveted Michelin star for the second straight year. The Miami Design District staple, located in the lavish Paradise Plaza, brings an approachable yet refined experience to modern French gastronomy. Le Jardinier is led by Culinary Director Alain Verzeroli, Executive Chef James Friedberg and Chef de Cuisine Max McCarthy.

Le Jardinier is known for its local ingredients, sustainable seafood, poultry and meat and impressive cocktail program that pairs well with the seasonal menu. The chefs are very intentional about each ingredient in the restaurant’s dishes, nothing goes to waste. Le Jardinier’s modern, light-filled space and lush outdoor dining area evoke a tropical garden vibe within the Miami Design District.

“This award means so much to the Le Jardinier team and it solidifies the consistent work we all put in every day,” said Max McCarthy, Chef de Cuisine at Le Jardinier Miami.

Also of the Bastion Collection and located just upstairs, Le Jardinier’s sister restaurant, L’Atelier de Joël Robuchon, is the only Two MICHELIN Star rated restaurant in Florida for the second year running.

The MICHELIN Guides are one of the most influential restaurant review publishers. The MICHELIN Guides were first published in 1900 the French tire company Michelin and are published annually by city across the globe. For the first time in 2022 did Florida restaurants have the ability to earn a coveted MICHELIN Star, in which a restaurant can earn up to 3. A restaurant can annually earn or lose stars, making the MICHELIN Guide highly competitive among chefs and restaurants. Restaurants can also earn a Bib Gourmand award which recognizes good quality, good value restaurants.

Led by a team of culinary experts and operations leaders dedicated to the highest of standards, The Bastion Collection has developed, opened and currently operates restaurant and food concepts across New York, Miami, Houston and Geneva and collectively holds five MICHELIN stars. Bastion Collection restaurants include L'Atelier de Joël Robuchon, Le Jardinier, Café Leonelli, and Bar Bastion.

Images via Sebastian Bednarski

Okan Tower Reveals Luxurious First Look At Upcoming Hilton Miami Bayfront Hotel

Okan Tower, the new mixed-use megaplex set to become one of the tallest towers on Downtown Miami’s skyline at 902', has revealed a first look at the luxurious renderings of its Hilton Miami Bayfront Hotel. Showcasing the awe-inspiring lobby entrance, reception area, and lobby bar, the sophisticated design created by interior designer Adil Tunca, is highlighted with sweeping, breathtaking views of vibrant Downtown Miami and Biscayne Bay.

Situated on the 13th – 30th floors of the soaring 70-story tower, the 316-key Hilton Miami Bayfront Hotel will offer endless amenity and entertainment areas exclusive to hotel guests spread across three dedicated amenity levels including a pool, fitness center, spa, and versatile meeting rooms with spacious ballroom space. Seamlessly blending elegance and modernity, the sleek Hilton Miami Bayfront Hotel will deliver an unparalleled guest experience for residents, visitors, and business travelers in Downtown Miami.

“We’re very pleased to partner with Hilton Hotels, renowned for their excellence in hospitality, as we bring to life a new destination that combines premium accommodations, unmatched views, and exceptional service,” said international property magnate and developer of Okan Tower, Bekir Okan, Chairman of Okan Group. “These new renderings highlight the remarkable design that awaits guests.”

Located at the crossroads of culture, entertainment, art, fine dining, Miami's waterfront and most celebrated cultural and entertainment institutions at 555 North Miami Avenue, the mixed-use tower will also feature 163 Sky Residences with exclusive owners-only amenities, 236 Short-Term Rental Residences powered by Hilton Hotels & Resorts, and 64,000 square feet of ‘Class A’ office space.

Riviera Dining Group To Open New Concepts At E11EVEN Hotel & Residences Including Members Only Rooftop

Developers PMG and E11EVEN Partners have signed a 10-year agreement with renewal options with Riviera Dining Group (RDG), the hospitality group behind MILA and Bâoli, to program new concepts at E11EVEN Hotel & Residences Miami, an ultra-luxury, dual-tower development located in Miami’s famed District 11. Located at 20 Northeast 11th St. in the newly expanded entertainment destination, the Miami-based luxury hospitality company’s concepts will occupy a 16,000-square-foot restaurant with a 5,200-square-foot lounge attached to it, and a rooftop members only concept.

“We are thrilled that E11EVEN Hotel & Residences Miami will soon house the next transformative concept by Riviera Dining Group,” said Ryan Shear, managing partner at PMG. “E11EVEN Hotel & Residences prides itself on demonstrating a world-class, over-the-top lifestyle in the heart of Downtown Miami. We are pleased to have Riviera Dining Group’s talented hospitality team join us in bringing that vision to life for our residents and guests.”

Riviera Dining Group is known for operating some of Florida’s most exciting and experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge, and MM, as well as AVA MediterrAegean and MM in Winter Park, FL. Most recently, RDG acquired operations of BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach. Under the direction of RDG, BÂOLI has reopened with a new menu, elevated ambiance and an updated aesthetic. Its next multi-setting concept, CASA NEOS Miami, is slated to open in Brickell this year.

“We pride ourselves on continuing to be ahead of the curve when creating innovative, sensorial experiences for guests,” said Greg Galy, partner and CEO at Riviera Dining Group. “By partnering with E11EVEN and PMG, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

RDG has an impressive team of partners, chefs, and managers who have worked extensively to elevate the brand to what it is today including 26-Michelin Starred Chef Michaël Michaelidis. At E11EVEN Hotel & Residences, Riviera Dining Group’s restaurant will reside on a second level and offer a ground-floor escalator entrance to guests for direct access. Its upscale lounge and private membership club space will be located on the tower’s rooftop and showcase breathtaking views of the Downtown Miami skyline, Biscayne Bay, and the Atlantic Ocean.

The arrival of these two concepts to E11EVEN Hotel & Residences comes on the heels of the recent expansion of its second tower, E11EVEN Residences Beyond. The developers are purchasing the nearby “Heart” site at 50 Northeast 11th St. to offer additional units for sale and amenity space, which was made possible by an incredibly high demand for these residences and record-breaking sales success across both towers. Among the expanded amenities will be an upper and lower deck now totaling 14,637 square feet and an expanded resort-style 1,638-square-foot pool with private lounge areas.

"Miami's District 11 continues to evolve as the city’s leading entertainment district delivering top-notch dining and innovative nightlife experiences paired with exceptional residences," said Michael Simkins of E11EVEN Partners and co-developer of E11EVEN Hotel & Residences. "The expansion of the incredible property and its commitment to maximizing value for all who call it home is a testament to its idyllic placement within District 11 which will become an entertainment destination in Miami. We look forward to watching E11EVEN Hotel & Residences rise, further solidifying itself as one of the top ultra-luxury residential developments in South Florida."

Centrally located in Downtown Miami’s District 11, E11EVEN Hotel & Residences Miami offers a resort-style, entertainment-driven experience and destination – the first of its kind in the Southeastern United States. Floor plans at both of its towers range from studios to two bedrooms in addition to a presidential collection and penthouse suites. Each unit comes equipped with fully-integrated “smart building” features, Subzero and Wolf appliances, custom ITALKRAFT Italian cabinetry, top-level finishes, and designer-curated furnishings. The soaring 65-story towers will be designed by internationally renowned Sieger Suarez Architects with interiors by award-winning design firm AvroKO.

“E11EVEN Hotel & Residences has a track record of going above and beyond to deliver a coveted, over-the-top vision of luxury for its residents,” said Marc Roberts of E11EVEN Partners and co-developer of E11EVEN Hotel & Residences. “Not only does living at the property place buyers in the middle of District 11’s outstanding live-work-play atmosphere, but it will now provide even more amenity space for residents to truly live out the energy-driven, highly exclusive lifestyle they seek.”

Amenities for E11EVEN Hotel & Residences include a world-class Chopra Spa & Studio, a five-star restaurant collection by Riviera Dining Group, a casino-style sports lounge, a world-class med spa, a rooftop pool and bar, and an E11EVEN day club and pool on the 11th floor. In addition to the first tower's amenities, buyers at E11EVEN Residences Beyond will have ultra-exclusive access to private facilities available only to residents of the second tower and the E11EVEN Beyond Members Social Club. They include a helipad, a signature restaurant, fully staffed executive office suites, and a state-of-the-art fitness center, as well as the expanded decks and pool. The second tower will also feature the recently announced, ultra-premium social club The Clayton.

Witkoff and PPG Reveal The Residences At Shell Bay With Auberge Resorts Collection Featuring Miami's First New Golf Course In 25 Years

Leading visionary real estate development firms Witkoff and PPG have revealed The Residences at Shell Bay, an unmatched new luxury destination in Hallandale Beach, in partnership with Auberge Resorts Collection, the highly awarded hospitality operator with an acclaimed portfolio of luxury boutique hotels, resorts, and residences. The private golf course, known as The Shell Bay Club, will open this winter and will be the first new golf course in the Miami area in over 25 years. Sales for the residences will be released in exclusive, limited phases led by Douglas Elliman, and are set to deliver in 2025.

Shell Bay represents the new frontier of elite clubs, bespoke residences, and elevated wellness and leisure, offering one of the most exclusive private members clubs in North America. The amenities and programming have been carefully designed with world-class athletes and experts to cater to both the ultimate luxurious lifestyle and peak-functioning performance. The Shell Bay Club includes a 7,250-yard championship golf course designed by Greg Norman, a 12-acre practice facility with a 9-hole par 3 course, a premier racquet center with four Grand Slam tennis surfaces, pickle ball courts, and padel courts, a 48-slip private yacht club, and a private Member’s Clubhouse with a spa and performance fitness center.

“The course at Shell Bay will be one of the most unique, pure golf experiences I have ever designed. Completely isolated from its surroundings, the walkable layout will capture the true essence of the game with immaculately conditioned fairways, sweeping sand belt style bunkers, and contoured greens that test every club in your bag. It will be a place where you can totally immerse yourself in the game.” says golf legend and course designer Greg Norman.

Brought to life by Auberge Resorts Collection, The Residences at Shell Bay provide an enclave for those who want to live exceptionally. Part of a fully gated community with 24/7 monitoring, residences offer open-concept layouts with expansive living and entertainment areas, floor-to-ceiling windows, expansive ten-foot ceilings on typical floors, spa-inspired primary bathrooms, gracious wraparound terraces with vistas of the private golf course, and minibars serviced by the hotel. In addition, residences will have a dedicated Director of Residences to provide the highest level of personalized care and a la carte resort services including in-residence housekeeping and dining.

In addition to branded residences, Shell Bay will have a boutique resort managed by Auberge Resorts Collection. Auberge is a best-in-class luxury resort and residential operator known for one-of-a-kind experiences in extraordinary destinations, with hotels including Auberge Du Soleil in Napa Valley, Hotel Jerome in Aspen, Lodge at Blue Sky in Park City, Mayflower Inn and Spa in Connecticut, and the Grace Hotel in Santorini. The company was named by Travel + Leisure as one of the “Top Hotel Brands in the World,” while 12 of its 22 properties were awarded in Travel + Leisure’s 2022 World’s Best List, the highest percentage of any brand.

Auberge is also a seasoned residential manager with residential properties including Madeline Hotel and Residences in Telluride, Stanly Ranch in Napa Valley, and Chileno Bay Resort and Residences in Los Cabos.

Riviera Dining Group Reopens Iconic South Beach Dining And Nightlife Venue 'BAOLI Miami'

BAOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened under the direction of Riviera Dining Group (RDG). BAOLI Miami launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques. The updated aesthetic transports guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner & chief branding officer at Riviera Dining Group. “By acquiring operations of BAOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BAOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BAOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BAOLI.”

The Miami venue takes inspiration from the brand’s flagship location, BAOLI Cannes, an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999. Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BAOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BAOLI Miami features curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BAOLI is a concept that brings me back to my roots and revives young adult memories," said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Under RDG’s culinary direction, BAOLI Miami’s extensive new menu offers South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in BAOLI’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Guests can also luxuriate in BAOLI’s new cocktails such as the rainforest, a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling ​Lime and Yuzu soda, or the Thaï break​, a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

BAOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and isopen Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m.

Riviera Dining Group (RDG) is the innovative hospitality company behind Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL. In March 2023, RDG acquired operations of BAOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach. Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, Riviera Dining Group opened its first restaurant, MILA, in Miami Beach, FL in January 2020. Balancing genuine hospitality, fine dining, and refined nightlife, RDG restaurants have quickly established themselves as the go-to destination in the upscale Miami and Orlando social scenes. RDG transforms how people experience dining and creates moments with high-end, luxurious, and transportative cuisine. The luxury hospitality group has an impressive team of partners, chefs and managers who have worked extensively to elevate the brand to what it is today including 26-Michelin Starred Chef Michaël Michaelidis, partner & head of culinary. RDG empowers all of its outlets to elevate culinary standards and achieve a new level of gastronomic excellence across the group’s entire portfolio.

Food & Beverage Imagery via @RubenPictures, Architectural Imagery via World Red Eye

Chicago-Based Private Social Club 'The Clayton' To Open At E11EVEN Residences Beyond

The Chicago-based exclusive private social club, The Clayton, will be opening at E11EVEN Residences Beyond, an ultra-luxury, dual-tower development located in Miami’s famed District 11. The Chicago-based exclusive social club will occupy 10,000 square feet on the second floor of the tower, which being developed by PMG and E11EVEN Partners and is located at 90 Northeast 11th Street.

“E11EVEN Residences Beyond is a catalyst for growth and new energy in District 11. The Clayton perfectly aligns with the vibe and exclusivity of E11EVEN Residences Beyond and will offer the residents a unique experience,” said Ryan Shear, Managing Partner at PMG. “We are thrilled to curate first-time experiences in Miami by partnering with world-class tenants and partners.”

Known for its reassuringly exclusive yet inviting nature, with locations in Chicago and Washington, D.C., The Clayton specializes in providing members and guests with an ultra-premium experience and unforgettable moments. The club itself will offer cocktail and dining experiences, as well as private meeting spaces and cigar hideaways. At E11EVEN Residences Beyond, the club will reside on the building’s second floor.

“The Clayton was inspired by the great cigar and social clubs of London and will offer a sanctuary for the discerning connoisseur right in the heart of Miami,” said Clay Wilson, Founder of The Clayton. “Since launching in Chicago and Washington, D.C., we’ve had tremendous organic growth and success. The Clayton provides members with an exclusive and private experience with many notable members. ”

Centrally located in Downtown Miami’s District 11, E11EVEN Hotel & Residences Miami is a two-tower development by E11EVEN Partners and PMG offering a resort-style, entertainment-driven experience, and destination – the first of its kind in the Southeastern United States. The first tower, E11EVEN Hotel & Residences Miami, encompasses 449 turnkey residences and hotel rooms, while the second tower, E11EVEN Residences Beyond, offers 558 ultra-exclusive condominiums. Floorplans at both properties range from studios to two bedrooms in addition to a presidential collection and penthouse suites. Each unit comes equipped with fully integrated “smart building” features, Subzero and Wolf appliances, custom ITALKRAFT Italian cabinetry, top-level finishes, and designer-curated furnishings. The soaring 65-story towers will be designed by internationally renowned Sieger Suarez Architects with interiors by award-winning design firm AvroKO.

“District 11 continues to offer a one-of-a-kind lifestyle that is exhilarating for us to watch unfold,” said Marc Roberts of E11EVEN Partners and co-developer of E11EVEN Residences Beyond. “We’re excited to welcome The Clayton to its newest location in the middle of this incredible destination, and we look forward to watching it thrive as District 11 further transforms into a dynamic neighborhood to live, work, and play in. ”

Amenities for E11EVEN Hotel & Residences include a multi-level 20,000-square-foot day club, a world-class wellness center curated by Chopra Spa & Studio, an 8,000 square-foot casino-style sports lounge, a members-only rooftop experience, a world-class med spa, and five-star dining experiences. In addition to the first tower's amenities, buyers at E11EVEN Residences Beyond will have exclusive access to their own range of private facilities to curate an ultra-exclusive, buyers-only experience. They include a helipad, a resort-like sun lounge deck with a pool and private lounge areas, a state-of-the-art fitness center, and fully staffed executive office suites.

Renderings via ARX Solutions

Terra And One Thousand Group Join Forces With Major Food Group To Reveal 'Villa' In Edgewater

Iconic Miami-based real estate development firms Terra and One Thousand Group have joined forces with hospitality powerhouse Major Food Group to reveal the Villa, a gleaming ultra-luxe waterfront tower in Miami’s Edgewater neighborhood. The Villa will be one of the most coveted residential and lifestyle experiences in the world, created by a first-of-its-kind partnership uniting the visionaries behind some of the most acclaimed hospitality, private club and residential experiences to shape the future of modern luxury living.

A 58-story, 650-foot-tall crystalline tower with a copper color-cladded exoskeletal design, the Villa will be available to as few as 50 families, offering expansive full-floor vertical “villas” with 360-degree views of Biscayne Bay and the city, as well as astonishing levels of personalized service, curated amenities, crafted design, and privacy. This venture unites a group of Miami’s most respected legacy developers for the first time, Terra, led by CEO, David Martin, and One Thousand Group, Co-Founded by Kevin Venger and Louis Birdman along with partner Michael Konig. Terra has been known for tapping Pritzker-Prize-award-winning architects, from Bjarke Ingels to Rem Koolhaas and Arquitectonica, to build its cutting-edge portfolio which includes Grove at Grand Bay and Park Grove, while One Thousand Group are the innovators behind Miami’s iconic One Thousand Museum by Zaha Hadid Architects.

“We’ve been at the forefront of presenting legacy developments that are transformational to key neighborhoods,” says David Martin, CEO of Terra. “Villa is the project that marks the coming of age for the Edgewater neighborhood. The unrivaled level of service, social amenities, design and architecture, combined with the full floor residences is going to be a defining factor for the area.”

The creative forces of Major Food Group, the hospitality powerhouse behind CARBONE, Contessa, Dirty French and Sadelle’s, reshaping Miami’s dining landscape over the past two years, will develop every last detail of the luxury hospitality experience at the Villa. The program MFG has conceptualized includes a superior collection of resident-only lounges, bars, and restaurants. The vision reflects MFG’s style of decadence, impeccable white glove level of service and expertise in creating a range of dynamic environments that represent the pinnacle of dining and luxury.

“All the players on this dream team have unparalleled track records of giving the world the very highest level of firsts in their respective industries,” says Major Food Group Co-Founder Jeff Zalaznick. “There is no doubt that Villa will set the standard that luxury developments are measured by for decades to come.”

“Many of our owners at One Thousand Museum—and the many buyers who missed out on that opportunity— all keep asking, ‘What’s next?’ We had to deliver something even more exclusive, responsive to the demands and lifestyle of the highest-profile residents and celebrity buyers in the world.” Adds One Thousand Group Co-Founder, Kevin Venger

Villa not only represents the first-ever collaboration between Terra and One Thousand Group, but also the first foray into a collaboration between Major Food Group and interior designer Vicky Charles of Charles & Co. for the luxury condominium’s design and programming. Charles is known for her work as former design director at Soho House and for commissions for the likes of Sony Music, Goop, George and Amal Clooney, Ashton Kutcher and Mila Kunis, and David and Victoria Beckham, including the interiors for their Penthouse at One Thousand Museum. Charles & Co will lead the interiors for the Villa. Major Food Group and Charles will collaborate closely to perfect the residential and hospitality environments.

To develop best-in-class residential kitchens that merge sophistication with practicality, famed Major Food Group Co-Founder Mario Carbone will draw on his signature sense of style, and the wisdom he has amassed over his career cheffing in the most hallowed dining destinations in the world.

“We look forward to harnessing our unrivaled passion, knowledge, and love for the act of cooking to create the perfect modern home,” says Carbone.

Leading the architectural design team is local rising star Kurt Dannwolf, of O’Donnell, Dannwolf & Partners (ODP Architects), whose renowned CV includes collaborations with such luminaries as Zaha Hadid Architects, Foster + Partners, OMA, KPF, SOATA, Elkus Manfredi Architects, Herzog & de Meuron, and MAD Architects. Global structural design firm DeSimone—whose more than 10,000 building designs include the most recognizable high-rises in New York and Miami—will engineer this impressive structure.

Rounding out the team is one of the world’s most renowned landscape architects, Enzo Enea, of Switzerland.

Renderings via Binyan Studios

Israeli Mediterranean Hotspot MOTEK Opens Coral Gables Location

MOTEK, the family-owned Eastern Mediterranean restaurant celebrated for its warm hospitality and award-winning Arayes Burger, is opening its third location at 45 Miracle Mile in Coral Gables, as a response to the overwhelming demand for their quality-driven restaurant. The menu will offer authentic kosher-style Mediterranean dishes, presented in their beloved sunshine yellow atmosphere.

MOTEK was originally established in 2020 in Downtown Miami with the purpose of elevating the Magic City’s Mediterranean food culture. MOTEK offers thoughtful and traditional Israeli Mediterranean dishes that are equally innovative, with quality and freshness at the forefront. The restaurant’s new 7,600 square foot Coral Gables outpost features a modern design coupled with the restaurant’s iconic sunshine yellow hue and vibrant floral touches with cozy interiors designed to make you feel as if you’re dining somewhere between Jaffa and Tel Aviv.

“We are elated with Miami’s immense response to what began as a passion project of ours,” Co-Founder Tessa Levy says. “My husband and I’s deep appreciation for the food culture of our upbringing has inspired us to open the restaurant of our dreams, and we feel blessed to share our distinct vision with a flourishing community like Coral Gables.”

MOTEK’s new Coral Gables location will feature an array of menu items that draw inspiration from regions like Lebanon, Morocco, Yemen and more. The menu boasts an All Day Brunch section with standouts like the Shakshuka, Hummus Shakshuka, and Jerusalem Grilled Cheese; a variety of Hummus options made daily in small batches to preserve freshness; extensive Cold & Hot Mezzes offerings; refreshing Salads; Kebabs; Homemade Flat-Pitas; Wraps with a variety of proteins; and Burgers including the restaurant’s famed Arayes Burger, which has been awarded the coveted People’s Choice Award at South Beach Wine and Food Festival’s popular kick-off Burger Bash two years in a row. Ranging from freshly-made hummus, to hearty meat dishes and a slew of vegetarian options, MOTEK’s menu has something for everyone.

MOTEK’s Coral Gables outpost will be open daily for breakfast, lunch, dinner, and weekend brunch. MOTEK currently has two other locations situated at 36 NE 1st street in Downtown Miami and 19565 Biscayne Blvd in the Aventura Mall, and looks forward to welcoming its fourth restaurant in Miami Beach this summer.

Michelin-Starred Chef Shaun Hergatt To Open Private Oceanfront Restaurant And Speakeasy At The Perigon

The Perigon, an ultra-luxury oceanfront condo building being developed by Camilo Miguel Jr.’s Mast Capital and Barry Sternlicht’s Starwood Capital Group in Miami Beach, has partnered with celebrated Michelin-starred chef Shaun Hergatt to open Miami Beach’s first ever resident only concept by a Michelin-starred chef as an exclusive amenity to the property. Shaun Hergatt will curate the food and beverage concept at The Perigon including a private resident-only restaurant and speakeasy. Chef Shaun Hergatt, the executive chef and owner behind some of New York’s most famed Michelin-starred restaurants both public and private, including Vestry in Soho and 432 Park Avenue respectively, is renowned for his technically precise cooking and painterly presentations. Nota at The Perigon will be Hergatt’s first-ever Mediterranean concept, while FiftyThree, a speakeasy cocktail lounge, will have a bold, playful style.

“We are designing more than a condominium at The Perigon, it is a private, highly serviced five star resort exclusively for the owners,” said Camilo Miguel, Jr., CEO of Mast Capital. “The Perigon is offering Miami Beach’s first-ever resident-only Michelin-starred chef dining concept, where residents can enjoy their privacy or mix and mingle with their neighbors. Additionally, our partnership with such a notable chef as Shaun Hergatt further solidifies the commitment to the quality of luxury, The Perigon will offer to its residents.”

Taking advantage of the oceanfront location and abundance of rich, local ingredients, Nota at The Perigon is centered around a clean, crisp palate. With seafood anchoring the Mediterranean inspired menu, Chef Hergatt plans to use woodfire grilling techniques to create dishes that are elevated yet approachable, with health and wellness at the forefront.

“Food brings people together and through this partnership with Mast Capital, I’m thrilled and honored to further elevate the experience for the residents at The Perigon,” said Chef Shaun Hergatt. “Paying homage to the regional flavors and ingredients, our rotating seasonal menus will offer an elevated yet approachable cuisine, exclusive to residents and their guests.”

The interiors of Nota were designed by Tara Bernerd to blend into the larger residential concept at The Perigon. The design will incorporate rich materials from intricate stones to linens. The furniture will integrate a unique combination of organic materials with subtle hues that cohesively blend to the environment of coastal living on the sands of Miami Beach. The oceanfront restaurant will accommodate up to 70 guests, with service extending to the pool deck.

The speakeasy, FiftyThree, will experiment with bold colors and patterns, embracing a whiskey themed palate. Darker browns and greens will set a more intimate mood, featuring bronze fixtures and accents creating the perfect nighttime setting. The cocktails will also embody the more playful aesthetic, while focusing on fresh ingredients and creative curations.

The Perigon’s food and beverage concept represents Chef Hergatt’s triumphant return to South Florida. Chef Hergatt first debuted in Miami in 2005 when he was the executive chef at The Setai Miami Beach. Hailing from Australia but having worked at restaurants around the world garnering international accolades for culinary craftsmanship, Chef Hergatt is known for two of his Michelin star restaurants, Juni and Vestry, and previously SHO Shaun Hergatt, which garnered acclaim for its geographically inspired dishes. Today, one of Chef Hergatt’s many restaurants is the Caviar Bar in Las Vegas. Many of his most famed dishes are inspired by his travels and surroundings, an approach he will bring to The Perigon.

Completing the culinary experience at The Perigon will be several additional private amenity spaces for dining and lounging. An indoor-outdoor conservatory doubling as a breakfast lounge and terrace will host residents for their early morning coffee. Here, a barista will be available upon request to serve hot or iced coffee to a resident’s liking. Residents can also request meals be delivered directly to their private residence or to their poolside cabana.

Further elevating the experience at The Perigon is a new private concierge partnership with BHB Private Concierge, a premium provider servicing private properties and clients. In addition to offering residents seamless experiences tailored to their individual wants and needs, the concierge at The Perigon will further enhance the programming throughout the amenity suites. To begin living The Perigon lifestyle before stepping foot inside, residents will have access to select services provided by BHB Private Concierge shortly after contract signing.

Located at 5333 Collins Avenue along the tranquil 200-foot stretch of sand between Indian Creek and the Atlantic Ocean, The Perigon comprises 73 two- to four-bedroom condominiums ranging from 2,100 to 6,700 square feet, with eight private guest suites offered to residents only. With an overall 20,000 square feet of amenities that provide both exclusivity and an idyllic setting for connection and socializing, the building is elevating a palatial lifestyle evocative of a five-star hotel. Pricing starts at $4.15 million with completion slated for 2025.

Sales and marketing are exclusively overseen by Douglas Elliman Development Marketing.

Renderings via The Boundary