Husband-Wife Duo Behind Miami's Iconic Mandolin Aegean Bistro Open The Drexel Coastal Mediterranean Eatery In Miami Beach

Anastasia Koutsioukis and Ahmet Erkaya, the husband-wife duo behind Miami’s iconic Mandolin Aegean Bistro, have opened The Drexel in Miami Beach. Since Mandolin’s initial opening, the couple have expanded the Mandolin brand to include homeware store Mrs. Mandolin; fast-casual gyros and kebab house, Mr. Mandolin; Mandolin Taverna in Los Angeles; and The Drexel in the heart of Miami Beach.

The Drexel, a Coastal Mediterranean eatery nestled in the historic Española Way, marks the duo’s latest endeavor in Miami. Helmed at the culinary hands of Chef Nano Crespo, and his wife formerly of Quinto La Huella, and his wife Tamara Magalhaes, formerly of Mandolin Aegean Bistro, Soho House, and Thompson Hospitality; The Drexel serves elevated yet classic Mediterranean dishes. The beverage program is curated by Founding Partner Ahmet Erkaya and features extensive cocktail offerings and rare boutique wines sourced from Greece, France, Spain, and Italy.

Characterized by its understated elegance and refined Mediterranean dishes, The Drexel is a hidden gem designed to elevate Miami Beach’s dining scene. The restaurant transports guests to the Coastal European towns along the Riviera through its favorable food and inimitable atmosphere. Drawing inspiration from old world cooking techniques to ideate fresh, innovative recipes, The Drexel’s culinary offerings and vision are influenced by the couples’ travels throughout Southern Europe and Chef Crespo’s expertise on the grill and Mediterranean cooking. Offering clean, light and bright flavors from the charcoal grill and wood oven, the menu also includes housemade pasta and pizza with a heavy emphasis on locally sourced seafood and an entire section dedicated to vegetable-forward dishes.

The Drexel is found on the corner of the first floor of Casa Matanza at the Esmé Hotel. Originally built in the 1920s, the historically designated building features a Mediterranean Revival architectural style. The building itself along with Española Way’s storied past is what attracted The Drexel’s Co-Founder and designer, Anastasia Koutsioukis to the project. Koutsioukis has an instinct and passion for preserving the history and cultural significance of an area, as well as identifying architecturally significant properties and transforming them into fixtures in Miami’s culinary landscape, as she did when designing Mandolin Aegean Bistro. Koutsioukis creates warm and understated environments that feel like they have been there for years in an effortless design style that’s distinctive to her projects. Koutsioukis was inspired by the natural and neutral palette that’s found throughout European coastal towns. The Drexel’s minimalist decor is characterized by earthy hand plastered walls, a bleached oak bar and stunning wall unit displaying antique ceramic vessels that have been collected during Koutsioukis’ travels. The calming space is punctuated with pops of light green marble on the bar and sage banquettes. The original arched windows set the tone for the arches throughout the space. The lighting and furniture is a mixture of French mid century pendants and linen upholstered chairs, along with plenty of rattan seating and raffia sconces lending to its Coastal Mediterranean feel. Additional personal touches include an art wall installation from the Owner’s collection, and plenty of natural palms, flowers and fruit bowls

The Drexel is open for dinner Monday thru Friday 6pm - 11pm; Saturday 5 pm - 11 pm; Sunday 5 pm - 10 pm. The Drexel also has a Sundowner Happy Hour daily at the bar from 5:30 pm - 7 pm and Brunch on Saturday's and Sunday's 11am - 4 pm.

PROFILEmiami Guide To Miami Art Week 2022: Miami's Can't Miss Restaurants For Miami Art Week

Buckle up! It is that time of year again in Miami. Starting November 29th and running through the first week of December, Miami Art Week attracts millions of visitors from across the globe to Miami’s sunny beach’s and luxurious enclaves for a celebration of art, design, fashion, style and culture. Miami Art Week brings together some of the world’s best artists, galleries, art collectors, designers and cultural icons for a week of art shows, installations, events and lavish parties. PROFILEmiami is bringing our readers a series of in-depth Guides to Art Week with a curated list of must-attend art shows, installations, dining experiences and events throughout the week.

Since last year, Miami’s dining scene has seen a major shake-up with numerous new high-end restaurants opening across the city as well as the MICHELIN Guide issuing its first stars to Florida restaurants. Visitors and locals alike have a plethora of new options to choose from with everything from lavish fine-dining to high-energy dinner parties you will not want to miss. Major Food Group entered Miami last year, opening a Miami outpost of the NYC Michelin Star-winning Italian American concept Carbone, HaSalon and ZZ’s Club, all of which made our list. This year they opened Contessa in Miami Design District which is one of the hardest reservations to score. INK Entertainment entered Miami this year from Toronto, opening hotspots Amal in Coconut Grove and Sofia Design District, bringing their high-quality cuisine and stunning build-outs to the Magic City. Miami-based restauranteur David Grutman and Bad Bunny opened Japanese Steakhouse-concept Gekkō which has been one of the hottest dining scenes in Brickell. Groot Hospitality’s other high-energy, celeb-studded concepts Komodo, Papi Steak and Key Club made our list as well. A-Lister-staples Estiatorio Milos, Cipriani and Mr. Chow round out the list of can’t miss dining experiences this Miami Art Week 2022. One thing is for sure, make sure to make your reservations early as the energy for Miami Art Week has never been higher. Our Insiders Guide will help you plan your week so you don’t miss out on anything.

Contessa (Miami Design District)

Address: Miami Design District, 111 NE 41th Street, Suite 101 & 102

Inspired by the old-world sophistication of Northern Italy’s iconic villas and estates, Contessa is a classic yet thoroughly contemporary dining destination by MFG Co-Founders and creative forces Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The original location of Contessa debuted last year on the rooftop of The Newbury Boston and quickly cemented its reputation as one of the most glamorous and exceptional Italian restaurants in America. Encouraging guests to stay beyond the confines of its lunch, Aperitivo and dinner, Contessa presents an intoxicatingly elegant ambience. Authentic to Northern Italian fare, the menu offers the finest meats, antipasti, signature pizzas- a first for Major Food Group, and an extensive in-house gelato program.

Sofia (Miami Design District)

Address: Miami Design District, Palm Court, 140 NE 39th street St #133

From the Canadian-born powerhouse hospitality group behind Miami favorites: Byblos, Amal, & Level 6 Rooftop– INK Entertainment has just unveiled their widely popular Toronto hotspot, Sofia, in the Miami Design District neighborhood. Born out of a love affair between Contemporary Art and elevated Italian cuisine, and designed with a pristine level of world-class extravagance by the award-winning Studio Munge, Sofia extends an unparalleled combination of first-class hospitality, a refined approach to modern Italian fare, high-end European glam, and captivating couture design that perfectly captures her vibrant, high-spirited ambiance. Complemented by a chic yet sophisticated signature backdrop, guests can look forward to a premier fine dining experience beyond traditional dining while exploring Sofia’s glamourous indoor dining room and livened outdoor courtyard that extends her oasis far into the neighborhood’s iconic Palm Court.

Estiatorio Milos (South Beach)

Address: 730 First Street, Miami Beach, FL 33139

One of our favorite restaurants at PROFILEmiami and one of the few remaining true South of Fifth classic hotspots. Estiatorio Milos serves Aegean cuisine with a focus on the greek concept of philoxeni, or hospitality. The Miami outpost combines the energy of South Beach with the exception seafood including a variety of whole fish options and preparations, flown in fresh daily. The dining room transports you to the Greek Islands with its rustic finishes including marble floors and a beamed blond wood ceiling. Estiatorio Milos is the best place to take a brake from the Art Week craziness for a relaxing lunch or lavish dinner.

Sexy Fish (Brickell)

Address: 736 1st Street, Miami Beach, FL 33139

London-based Sexy Fish from restauranteur Richard Caring opened their first US location in Brickell Flatiron and the high-octane restaurant has become a staple for “clubstraunt”-style dining. The lavish restaurant was designed by Martin Brudnizki Design Studio and features ten artworks by Damien Hirst valued at over $20 million and an installation by Frank Gehry featuring of 26 fish lamps, a ceiling adorned with gold, and a fish tank filled with live coral and a colorful tropical fish. The high-octane restaurant brings a signature program of entertainment to Brickell including world-class performers, dancers and DJs. Sexy Fish serves a Japanese-influenced menu created by chef Bjoern Weissgerber, as well as offer the largest selection of Dom Perignon in the United States. Popular dishes from Sexy Fish’s original location include duck salad, vegetarian sushi, smoked tuna belly, crispy eringi mushroom, black cod, king crab, bone marrow and cheesecake.

Gekkō (Brickell)

Address:

David Grutman and Bad Bunny’s new restaurant Gekkō, which recently opened in Brickell is a must see Japanese-inspired steakhouse and lounge. Serving updated Japanese Steakhouse food and moody vibes in Miami’s thriving Brickell neighborhood, Gekkō immerses patrons in a fusion of elevated steakhouse surrounding with the modernity and precision of Japanese cuisine. Signature dishes include premium steak cuts, jaw-dropping sushi and seafood appetizers matched with a bespoke cocktail program and extensive wine list.

Carbone (South Beach)

Address: 49 Collins Ave, Miami Beach, Florida 33139

Since opening last year Carbone has been the hardest reservation to score in Miami. Located in Miami Beach’s South of Fifth neighborhood, Carbone attracts Jetsetting clients from New York and Miami’s high-end local crowd, filling the retro-glam restaurant with high-end fashion and celebrity sightings. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick of Major Food Group, Carbone is one of the most celebrated Italian restaurants of the last decade where the New York restaurant has earned one Michelin Star. Staples at Carbone include the Carpaccio Piemontese, Lobster Fra Diavolo, Spicy Rigattoni and Veal Parmesan.

Amal (Coconut Grove)

Address: 151 NE 41st St Suite 117, Miami, FL 33137

Also from INK Entertainment, Amal is one of the hottest restaurants in Miami since opening earlier this year. If you want a little escape from the hustle and bustle of Wynwood and Miami Beach during Art Week, go check out Amal in Coconut Grove. Amal is a modern Lebanese culinary experience where Executive Chef Wissam Baki serves up a vibrant cuisine with a unique selection of generous and easily shareable dishes that both embrace Lebanon’s traditional spices and coastal flavors, and showcase our contemporary culinary vision. After dinner you can head up to Level 6, one of Miami’s most beautiful rooftop lounges.

Cipriani Downtown Miami (Brickell)

Address: Icon Brickell, 465 Brickell Avenue, Miami, Florida 33131

Located on the south side of the Miami river in Downtown northern Financial District, the restaurant offers panoramic views of Biscayne Bay and a chic nautical aesthetic inspired by the waterfront setting. Since opening in 2013, Cipriani has been one of the hottest restaurants in Miami, helping transform Brickell from “no man’s land” to a cultural hotspot. On any given night you will find Cirpriani bustling with action, full of high-energy and high-fashion. Meals are served family style and the staff’s attention to detail is unmatched. Must-try dishes include the Rigatoni Bolognese, Veal Milanese and obviously you must order their signature Bellini.

AVRA

Address: 17945 Collins Ave, Sunny Isles Beach, FL 33160

Avra is a new Greek restaurant which recently opened earlier this November, just in time for Miami Art Week. This fresh seafood focused restaurant on Miami Beach will be a place that can’t be missed. Co-founder Nick Tsoulos wanted to bring a taste of Nafpaktos to New York where Avra was founded. Inspired by the seaside tavernas of Greece, Avra serves classic Greek cuisine with many recipes passed down by the family of Nick Tsoulos over generations. The menu offers fresh fish such as branzino and black sea bass as well rarer Mediterranean gems like fagri, lithrini and wild branzino along with carpaccios garnished with micro-herbs and olive oil, ceviche and whole fish grilled over charcoal or baked in salt.

ZZ’s Club (Miami Design District)

Address: Miami Design District, 151 NE 41st St., Miami

Located in the heart of the Miami Design District, ZZ’s Club is a Japanese restaurant and membership club which is a must-have reservation during Miami Art Week, if you know someone who can get one. While the intimate counter offers a traditional omakase experience, the adjacent dining room is a modern Japanese restaurant with an extended à la carte offering. The menu in these spaces features a range of raw and cooked dishes, highlighting seafood sourced from Tokyo, and the largest offering of Wagyu beef in South Florida, if not the entire United States. ZZ’s is licensed to carry true Kobe beef, which the restaurant presents in a variety of styles, from steaks cooked over custom-built charcoal grills to an indulgent Wagyu Katsu Sando with truffles. Behind the restaurant’s staple sushi counter, Ito and Kim prepare inventive rolls, signature Caviar Temaki, and nigiri and sashimi by the piece. The menu also spotlights a selection of ZZ’s classics—from the brioche toast topped with trout roe and truffle honey to the tuna carpaccio with foie gras and scallop—as well as dishes developed specifically for Miami: Steamed Lobster Dumplings; Stone Crab Sunomono; Chilled Yuzu Asparagus; Line-Caught Crispy Snapper; and Teppan-fried rice. John Slover’s wine list is geared equally towards sushi and meat: an ample cellar of champagne, white Burgundy, and Spanish whites, as well as robust reds from Bordeaux and California. One particular highlight is a program of large-format bottles. ZZ’s Club offers cuisine of the highest caliber, personalized hospitality, and unmatched amenities.

DoMA (Wynwood)

Address: 35 NE 26th St, Wynwood, FL 33137

One of the hottest restaurants in Miami’s emerging Wynwood Arts District. The dōma team brings their heritage from Italy and designed a contemporary menu that includes a number of classic Italian dishes as well as more modern selections in a modern setting with beautiful outdoor garden seating area. Seafood and fish are the highlights of the menu at dōma‘s which is focused on sourcing local ingredients, while always serving the freshest and best available quality ingredients in season from Florida and neighboring states. The Miami Spice menu features Veal ‘Tonnato’, Fried Calamari and Sweet and Spicy Salmon.

HaSalon (Miami Beach)

Address: 404 Washington Avenue, Miami Beach

HaSalon is Major Food Group’s renowned Israeli restaurant originally founded in Tel Aviv. The Miami location showcases the theatrics and widely acclaimed Israeli cuisine that have come to define the HaSalon brand at its outposts in Tel Aviv, New York City, and Ibiza. The HaSalon team works from an open kitchen decorated with a bounty of ingredients—a HaSalon signature, where they prepare bright salads, vibrant vegetable dishes, satisfying pastas, as well as show-stopping courses meant for sharing, such as many whole fish preparations, giant lamb kebabs, and steaks. Menu selections change according to the seasons and the restaurant’s restless creativity, but their famous emphasis on generosity and bold flavors will remain constant. HaSalon is an extremely high-energy, vibrant dinner party you do not want to miss.

Papi Steak (South Beach)

Address: 736 1st Street, Miami Beach, FL 33139

David Grutman’s Papi Steak concept fuses Golden Era Hollywood swagger with modern day Miami energy to create an entirely new steakhouse experience. The restaurant, which is located in Miami Beach’s South of Fifth neighborhood, serves elevated contemporary twists on classic chophouse dishes. This includes its namesake: the Papi Steak, which is a Tomahawk-cut named in honor of David “Papi” Einhorn, a partner in the restaurant with David Grutman and Groot Hospitality. Einhorn is a grilling fanatic, and his special preparation (secret sauce included) is the restaurant’s flagship plate. The Papi Steak can also be ordered in a Beef Case: Inquire within. At only 93 seats, Papi Steak is an intimate but high-octane destination. A full bar and custom cocktail program are also included, while DJ’s spin until the early hours. With Grutman’s eye for unique experiences that fuse dining and design and Einhorn’s penchant for great steak, and equally great indulgence, Papi Steak promises the ultimate in a hedonistic night out.

The Key Club

Address: 3015 Grand Ave., Miami, FL 33133

One of the newest concepts from David Grutman’s Groot Hospitality, the Key Club is an all-new take on a classic American bar and grill, located in the heart of Miami’s historic Coconut Grove. Located in the newly completed CoCoWalk, The Key Club offers a lively atmosphere, which flows and mingles from our indoor dining room to our expansive bar area to our covered outdoor patio. The Key Club’s menu is built around fresh-catch fish and flavorful steaks, as well as delicious starters, crisp salads, signature sushi rolls, specialty cocktails and more.

Mr. Chow (South Beach)

Address: W South Beach, 2201 Collins Ave. Miami Beach

Located in W South Beach, which is one of the hottest hotels during Miami Art Week, Mr. Chow is a staple in Miami for high-end dining. The high-energy restaurant caters to a high-end international clientele and features a 123’ gold-leaf and Swarovski crystal chandelier designed by Michael Chow. Opened in 2009, Mr. Chow continues to remain one of the city’s hottest restaurants. Mr. Chow’s menu is a combination of old authentic Beijing & Original Recipes. Staples include the Chicken Satay, Mr. Chow Noodles & Ma Mignon and the world-famous Beijing Duck.

Komodo

Address: 801 Brickell Ave Miami, FL 33131

From local hospitality entrepreneur David Grutman, Komodo is one of the most high-energy and most popular restaurants in Miami. Komodo connects the heart of Miami’s vibrant Brickell neighborhood with the regional flavors⁠ and flair⁠ of Southeast Asia. With an inviting indoor-outdoor flow—which carries patrons from a sleek wood-paneled interior to a lush and tropical covered terrace—the restaurant spans 3 stories and features 300 tabletop, booth, and bar seats. Outside, floating aeries provide additional intimate dining spaces. Komodo’s menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. The result is a unique dining experience, ranging from regularly rotating specials to house favorites such as Salmon Tacos, Miso Chilean Seabass Skewers, Peking Duck, and Daring Plant Based Kung Pao Chicken. A full sushi bar is also included, while bespoke custom cocktails—such as the Szechuan Old Fashioned or the Shizo Fly—bring lively and exclusive beverage options. Celebrities and A-Listers such as Dwayne Wade and other Miami Heat players frequent Komodo, which is sucre to be a high-energy and unforgettable experience.

COTE (Miami Design District)

Address: Miami Design District, 3900 NE 2nd Ave., Miami, FL 33137

After winning a MICHELIN-star earlier this year, COTE Korean Steakhouse™ by Chef Simon Kim located in the hot Miami Design District is sure to be one of the hardest reservations to get this Miami Art Week. COTE’s menu includes 45-day, dry-aged beef which is prepared at the table on the smokeless grills. The menu also includes the highest grade of prime cuts and American wagyu that is dry-aged in the restaurant’s on-site red light dry-aging room. Meats are seasoned with COTE’s Signature Gastronome’s Salt, a proprietary salt blend composed of British Maldon salt, Himalayan pink salt, and Korean thousand-day sea salt. COTE also offers two tasting menus, The Butcher’s Feast® and a 10-course Steak Omakase™. COTE also offers an award winning beverage program curated by James Beard Award-nominated beverage director Victoria James and master sommelier Mia van de Water.

Mayami (Wynwood)

Address: 127 NW 23rd St, Miami

Mayami brings a lively, party-like dining atmosphere with Tulum-vibes to the Wynwood arts district. The upbeat restaurant serves a Tulum-inspired Mexican menu with Mayan cocktails in a 10,000-square-foot indoor and outdoor restaurant and lounge which transports guests to ancient Maya Civilization with Mayan Revival architecture. Make sure the check out the insect-infused Mezcal shots and amazing fire performancers.

The Drexel

Location: 1436 Drexel Ave. - Miami Beach 

ABOUT: The Drexel is a Coastal Mediterranean restaurant nestled in the heart of Miami Beach. Situated on the corner of Miami’s historic Española Way and Drexel Avenue, The Drexel is quickly becoming Miami Beach’s new destination restaurant offering both a chic European atmosphere with elevated yet uncomplicated classic Mediterranean flavors from their open grill and wood oven. Ideated by beloved industry veterans, The Drexel is the brainchild of husband-wife teams Ahmet Erkaya and Anastasia Koutsioukis of Mandolin Aegean Bistro, Mrs.Mandolin, and Mr.Mandolin; alongside Chef Nano Crespo, formerly of Quinto La Huella, and his wife Tamara Magalhaes, formerly of Mandolin Aegean Bistro, Soho House, and Thompson Hospitality. 

The Resy and American Express Design District Pop-Up

The Resy and American Express Design District Pop-Up will take place Nov. 29 – Dec. 2 and bring an array of dining meets art experiences, with something for everyone in town, including events open to the public, exclusive experiences for Global Dining Access/Card Members & invite-only events:

• Dinner series headlined by Michelin and James Beard Award winning chefs: Massimo Bottura, Missy Robbins and Mashama Bailey

• Art installation by contemporary artist Phillip K. Smith III

• Art gallery day free/open to the public with bites and beverages by James Beard Award-winning chef Michael Solomonov

• American Express presents SAVOR & SOUL™ Brunch with food by Mashama Bailey, featuring a panel discussion on the current state of Black art and artists

• In addition to everything happening at our 4-day/night pop-up venue, we’ll have events all over town at the hottest restaurants (Joe’s Stone Crab, COTE Miami, Mandolin Aegean Bistro) throughout the week.

• Schedule of events and reservations: https://blog.resy.com/2022/10/miami-dining-series

  • Reservations for the Resy and American Express Design District Pop-Up go live on November 9th, 2022 at 10 a.m. EST at resy.com/miami

  • Reservations for the Joe’s Stone Crab, COTE Miami and Mandolin Aegean Bistro events go live on Wednesday, November 11th at 11 a.m. EST

Inside INK Entertainment's Newly Opened Miami Design District Italian Hotspot Sofia Design District

From the Canadian-born powerhouse hospitality group behind Miami favorites: Byblos, Amal, & Level 6 Rooftop– INK Entertainment has recently unveiled their widely popular Toronto hotspot, Sofia, in the Miami Design District neighborhood. Born out of a love affair between Contemporary Art and elevated Italian cuisine, and designed with a pristine level of world-class extravagance by the award-winning Studio Munge, Sofia extends an unparalleled combination of first-class hospitality, a refined approach to modern Italian fare, high-end European glam, and captivating couture design that perfectly captures her vibrant, high-spirited ambiance. Complemented by a chic yet sophisticated signature backdrop, guests can look forward to a premier fine dining experience beyond traditional dining while exploring Sofia’s glamourous indoor dining room and livened outdoor courtyard that extends her oasis far into the neighborhood’s iconic Palm Court.

Helmed by visionary entrepreneurs Charles Khabouth, Danny Soberano, and Ricardo Tabet, INK Entertainment Group holds rank as one of the most avant-garde hospitality groups, controlling a collection of award-winning culinary and entertainment concepts across Canada and South Florida. As part of the hospitality group’s rapid expansion plans throughout the U.S., Sofia joins their existing and widely lauded restaurant ventures, marking their fourth restaurant concept opening in South Florida, which reigns as their newest crown jewel of Miami. Situated in the heart of the city’s central arts, culture, and shopping district, Sofia is Miami’s new, bold, and admirably modish dining destination, whose magnetic charm lures guests to celebrate, savor, and explore within.

“We couldn't be more excited to expand our footprint in South Florida, bringing Sofia to what we feel is one of the most significant areas and desirable culinary destinations in Miami,” says Charles Khabouth, Founder and CEO of INK Entertainment Group. “Full of energy and mischievous curiosity, Sofia Design District is the perfect complement to the Miami Design District neighborhood as Palm Court’s newest signature restaurant.”

Sofia Design District offers a fresh perspective and an honest, refined approach to both new and nostalgic Italian dishes. With a commitment to sourcing only the finest quality ingredients that pay homage to authentic Italian flavors, Sofia’s seasonal offerings highlight the quintessential flavors of Italian fine dining. Curated by Executive Chef Daniel Roy, the menu leads with a selection of antipasti including, Prosciutto, Carpaccio, Polpo (Grilled Octopus), Insalatas, Stracciatella, Fiori di Zucca (Ricotta Stuffed Zucchini), Tonno (Raw Ahi Tuna), and a robust collection of Crudo. Fresh, handmade pasta dishes headline the menu’s main section, with dishes like Cacio e Pepe al Tartufo, Rigatoni alla Vodka, and Ravioli di Ricotta e Noci. ‘Pesce’ mains feature Branzino, Orata (Sea Bream Fish), and Gamberoni (Shrimp), while ‘Carne’ mains highlight Bistecca Alla Fiorentina (Tomahawk), Cotoletta alla Milanese (Breaded Veal), Costata di Manzo (Ribeye), among others.

Sofia’s cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted cocktails are enhanced by regionally sourced herbs and flavor-focused ingredients, with a notable emphasis on execution and elegant presentation. With names like Nights of Cabiria, Sorrentino, and Amarcord, the cocktails are tributes to Italy’s vast geography and pop culture history. Aside from the delectable cocktail menu, Sofia’s vast wine selection features many vintages and an ample selection of authentic Italian wines rare to the local dining scene. Surrounded by a myriad of visionary concepts and iconic luxury brands, Sofia exists as a lively central hub, within the Miami Design District, for guests to indulge in dinner and drinks followed by late-night revelry and bespoke outings, featuring curated nightly entertainment and live music activations.

Imagined by award-winning design collective Studio Munge, nestled between European jewelers and designer boutiques in the heart of Miami’s Design District, Sofia reigns as the exuberant Princess of Miami. Inspired by the bold aesthetics of Sofia Toronto, Sofia Miami seduces worldly travelers and locals alike with its flamingo pink and amethyst palette, ultra-glamorous design, and exquisite taste.

Livening the terrace imagined as a secret garden, a joyful curation of flamingo pink lacquered pieces, teak furnishings, and soft textiles is a playful design statement hinting at the artful experience ahead. Frilly rose umbrellas boast a fresh silhouette rooted in tradition yet utterly contemporary, while modernized peacock chairs pay homage to Miami’s illustrious Deco past.

When exploring Sofia’s dining room, Miami’s sartorial elite and international jet setters will instantly connect with the venue envisioned as an art dealer’s entertainment den curated with pieces by Marco Grassi and Mr. Brainwash. Sofia houses a unique rotating art collection, which will freshen quarterly throughout the venue, enabling guests the opportunity to purchase all pieces on display. Nine custom handblown Barovier & Toso glass chandeliers, imported from Murano Island as souvenirs brought back from a Venice escapade, illuminate the room with continental sophistication.

While most tables host groups of four and more, a semi-dining private room with hosting capabilities for up to 14 people lives in the back of the dining room, while three additional intimate niches offer a recessed point-of-view for smaller parties. In their center, framed by sleek pink leather upholstered curved walls, portraits of Grace Kelly, Sophia Loren, and Audrey Hepburn by Russell Young elevate the room with their iconic glamour and charisma.

Sofia is open seven days a week for dinner service starting at 5pm, with brunch and lunch to launch in the coming weeks. Guests can look forward to a diverse selection of live entertainment, music, and unique activations throughout the week. Nightly programming and special larger-scale weekly events will roll out in the coming months.

Images via Brandon Barre

New Rooftop Restaurant Concept 'Giselle' To Open In January On The E11EVEN Rooftop

The team behind world-famous ultraclub, E11EVEN Miami, and premier restaurant management group, The Restaurant People (TRP), are joining forces to bring an exciting new world-class culinary experience to the city of Miami, with Giselle. Situated on the rooftop of E11EVEN Miami, in the heart of Downtown’s Arts and Entertainment District, Giselle Miami will serve as a lively addition to the local culinary scene, merging exquisite design, globally inspired taste, elevated cocktail programming, and supreme hospitality-driven service in a warm, sexy and authentic atmosphere. Set to debut in early 2023, Giselle Miami will transport guests on a journey to experience the world behind the eyes of Giselle.

“After searching for two years for the perfect partners to work with us to transform the rooftop space at E11EVEN Miami, we found the perfect synergistic fit in Tim Petrillo and Alan Roth of The Restaurant People, who share our vision of bringing a top-notch, global concept with spectacular hospitality to Miami,” said Dennis DeGori, Owner of E11EVEN Miami. “We are looking forward to sharing more details about Giselle and can’t wait to welcome all our guests soon.”

Giselle is sophisticated yet eclectic, seductively captivating, edgy, and outright extravagant on every level, from her presentation to the sense of mystery she evokes in each guest that walks through her doors. The team tapped international award-winning South Africa-based interior architect Tristan du Plessis to completely transform the space with high-style design, modern elegance, and custom-made decor elements from all around the world, including Italy, Netherlands, Paris, London, Greece, New York, South Africa, and Miami.

“We couldn’t be more excited to partner with the team behind E11EVEN Miami to create a world-class culinary concept that fuses elevated culinary offerings in a glamorous yet inviting space,” said Tim Petrillo, CEO & Co-Founder of The Restaurant People. “The team behind E11EVEN Miami has created one of the most iconic venues in the history of Miami, and we look forward to being a part of it.”

Chef Gustavo Zuluaga brings years of experience to the anticipated concept and has designed a menu packed with unexpected flavors and refined international influences. Guests can look forward to fresh, globally-inspired fare enriched with Giselle’s signature added flair. ​​An indulgent collection of skillfully crafted cocktails and an extensive list of high-end wines and spirits will lure guests in with names, flavor profiles, and presentations that provoke thoughts of memorable adventures and nights out on the town.

“The rooftop at E11EVEN Miami allowed us to create Giselle, a spectacular setting where each space within the venue offers its own unique personality and bespoke backdrop,” said Alan Roth, Miami Partner of The Restaurant People. “We can’t wait to introduce guests to Giselle, our crown jewel.”

Giselle will be located at 15 NE 11 St., Miami, FL 33132.

E11EVEN name is synonymous with forward-thinking hospitality, groundbreaking innovative entertainment experiences, and living life to the fullest. The E11EVEN brand made its debut in 2014 when E11EVEN Miami, the award-winning ultraclub, opened its doors in downtown Miami. The landmark destination is the highest-grossing nightclub per square foot globally, further establishing its presence as one of the most sought-after clubs in the world. Today, the E11EVEN ecosystem includes: E11EVEN Life is a hat & apparel division that sells over $1 Million in branded caps a year; E11EVEN Vodka is a women-owned, ultra-premium spirit in which E11EVEN licensed its intellectual property; E11EVEN Sound by DAS Audio brings sound back to the forefront of the nightclub sensory experience and can be found in venues in 13 countries; E11EVEN Hotel & Residences and E11EVEN Residences Beyond are sold-out twin 65-story high-rise towers in downtown Miami with 850 units. Connected by a sky bridge, the property boasts a pool club, Chopra Spa, and 5-star dining; E11EVEN Crypto launched to create various NFT collections starting with the sold-out 11 Captain's Club on the Ethereum blockchain; E11EVEN Music is a record label and artist/producer management company that first artist 11APE was born meta-primate #11 in the Bored Ape Yacht Club; and the newest venture Giselle Miami, in partnership with The Restaurant People, that come January 2023 will bring an exciting world-class culinary experience to the rooftop of E11EVEN Miami.

CATCH Returning To Miami Beach After Signing Lease With Robert Rivani's Black Lion At Continuum Space

Swanky seafood hotspot CATCH will return to Miami Beach after inking a lease at Robert Rivani’s Black Lion Investment Group’s Continuum restaurant space. Led by the powerhouse team behind Catch Hospitality Group (CHG), Tilman J. Fertitta, Mark Birnbaum, and Eugene Remm, CATCH MIAMI BEACH will open in 2023 and will mark the seventh outpost of the highly acclaimed brand, with locations in New York, LA, Las Vegas, and Aspen, with more in the pipeline.

“On the heels of two successful openings on the west coast, we are ready and eager to continue our expansion,” said Tilman Fertitta, Catch Hospitality Group partner. “Miami Beach has experienced tremendous growth over the last few years and the city’s evolving dining scene makes it the perfect time to bring our iconic brand to one of the greatest destinations in the world.”

Slated to open in the fall of 2023, the globally-influenced seafood restaurant will be located in Miami Beach’s illustrious SoFi neighborhood. CATCH MIAMI BEACH will be perfectly situated alongside Miami’s premier waterfront real estate, near some of the city’s highly-coveted and highest-grossing restaurants, including Prime One Twelve, CARBONE, Joe’s Stone Crab, and Milos.

Much like its New York, Los Angeles and Aspen counterparts, the expansive 22,000 sq ft restaurant is divided evenly between indoor dining and an open air terrace with retractable rooftop and will be designed by Rockwell Group, the famed interdisciplinary design team behind CATCH STEAK ASPEN and CATCH STEAK LA. With this location, Rockwell Group took the energy and excitement of the original Los Angeles location, an open-air haven, and amplified it to create a fantastical, tropical escape. CATCH MIAMI BEACH’s design celebrates the many elements of its vibrant surroundings from the neighborhood’s history as a golden playground in the 1920s to the city’s lush landscape and balmy nights and the iconic Floridian "Mediterranean Deco" architecture. Refined materials, such as bronze, antique mirror, bold marble, lacquer paints, venetian plaster and rich contrasting woods, are intricately layered with lush florals and dramatic lighting inside a sumptuous conservatory-inspired atmosphere.

“We are thrilled to bring the CATCH experience to Miami Beach,” said Mark Birnbaum, Catch Hospitality Group partner. “With its unparalleled indoor / outdoor dining and expansive retractable rooftop, this location is the perfect place for the next CATCH outpost. We look forward to welcoming the community into CATCH and hope they are as excited as we are to enjoy all the restaurant has to offer.”

Featuring modern renditions of classic dishes, CATCH’s streaming, shareable style of dining marries simple yet elegant seafood, sushi, and steak with excellent service and a lively vibe. The menu at CATCH MIAMI BEACH will offer many of the classic CATCH dishes the brand has become known for, alongside locally influenced dishes. In addition to a la carte service, the restaurant will be available for private and semi-private events, offering the quintessential Miami Beach backdrop.

“Following our recent openings in Aspen and LA, I am so excited to announce this location in a city that has become a second home for me. Miami Beach is a very special place, and I am looking forward to bringing CATCH’s three pillars of great food, service and vibe to this coastal city.” said Eugene Remm, one of three Catch Hospitality Group partners.

CATCH MIAMI BEACH will be located at 200 South Pointe Dr, Miami Beach, FL 33139 and occupy the crown jewel restaurant space at the iconic Continuum building, owned by President of Black Lion, Robert Rivani.

“CATCH MIAMI BEACH is a game changer for the neighborhood and Miami Beach as whole,” said Rivani. “Black Lion acquired this one-of-a-kind building with a mission to curate a distinctive hospitality scene in South Point’s ‘Restaurant Row’ and CATCH is the ideal brand to usher in a new era of elevated hospitality and dining.”

Images via CATCH Miami Beach

FIVE PARK UNVEILS PLANS FOR FIRST RESIDENTS-ONLY MEMBERS CLUB

Terra and GFO Investment’s Five Park, the newest luxury residential tower rising in Miami Beach, reveals plans for the first residents-only, fully serviced social club within a luxury condominium. The Canopy Club features a social amenity package rooted in cultural programming, wellness and elevated culinary offerings.

“Five Park’s Canopy Club represents a new standard of luxury and exclusivity in Miami Beach,” says David Martin, CEO of Terra. “We developed a selection of amenities that enhance quality of life, wellness, culture and connectivity. Five Park residents will make their homes within a building that embodies a complete living, breathing ecosystem, offering dynamic spaces and creative programming to their doorsteps.”

Helmed by a world-renowned team of visionaries, Five Park sets a new precedent for Miami Beach lifestyle, unveiling 50,000 square feet of in-house amenities and a three-acre park outside. Perched on the 26th floor, the Canopy Club spans 40,000 square feet of social spaces, which include a private dining room, jewel box bar and lounge, living rooms, library, den, outdoor terraces, wellness and fitness areas. Additionally, residents have their own stretch of the beach just a couple of blocks away at the Five Park private beach club. Located on South of Fifth, the outdoor club unveils a branded, exclusive section with lounge chairs, umbrellas and food and beverage service.

“Miami has become a mecca for luxury,” says Cathy Strafaci, executive vice president and managing director of Douglas Elliman. “As the luxury condominium landscape continues to evolve, so are the buyer standards for elevated lifestyle and exclusivity.”

Canopy Club features a dedicated club-level concierge and robust programming. From white glove attention, to wellness, dynamic leisure areas and the finest dining, the Club allows residents to live, work, play and entertain their guests in a variety of spaces suited to every mood. Members will be able to take full advantage of the Canopy Club’s Specialty Dining and Beverage Program, a seasonal dining experience curated by renowned chefs, set in the exclusive jewel box bar and dining room. The Club also includes state-of-the-art wellness areas and a signature spa with in-house personal trainer and wellness coach, private training areas, amid spectacular bay and ocean views.

Michelin Starred Chef Michael Beltran's Ariete Hospitality Group Set To Open First Restaurant In Miami Worldcenter November 28

Buckle-up Miami, after nearly a decade of construction, Downtown Miami’s new $4 billion, 27-acre Miami Worldcenter mixed-use development, will welcome its first tenant on November 28 when Michelin Starred Chef Michael Beltran’s Ariete Hospitality Group (AHG) opens Brasserie Laurel. Brasserie Laurel will deliver upscale French-inspired Miami cuisine with a focus on local, seasonal ingredients and will provide a wide array of table-side service for some of their signature dishes. The quality of food preparation and service will be at the levels of Ariete where it is no secret that the drive is to deliver world-class hospitality and maintain the highest of standards.

Miami Worldcenter, which is currently coming alive in phases, will feature a diverse mix of residential, commercial and hospitality uses complemented by a total of 300,000 square feet of retail, restaurant, and entertainment space. Brasserie Laurel will join other recently announced tenants slated to open at Miami Worldcenter over the next year such as Sephora, lululemon, Savage x Fenty, Ray-Ban, Posman Books and Lucid Motors, as well as dining and entertainment concepts Bowlero, Sports & Social, and Chicago’s Maple & Ash and etta restaurants.

AHG is known for their growing family of restaurants and bars including Ariete (Michelin Star), Navé (Michelin Guide mention), Chug’s (Bib Gourmand recipient) and The Taurus all in Coconut Grove; The ScapeGoat in Miami Beach, and most recently The Gibson Room on Coral Way.

“We see Laurel as Ariete’s younger sister, and if I had to share one thing about the ideology behind this menu, it would be that it’s a new approach to French brasserie food. Think Frank Sinatra, Dizzy Gillespie, La Tour d’Argent in Paris. Music will be swanky; food will be refined, but unpretentious, and wine and cocktails will be plentiful,” said Chef Michael Beltran.

At the helm of the kitchen is Executive Chef Ashley Moncada, formerly Chef de Cuisine at Ariete, bringing in 8+ years of experience in the industry and who has been until most recently, an integral part of the Michelin awarded team at Ariete. Having worked in France, Australia, New Zealand, UK, and South Africa, Chef Ashley, at her young age, has gained world experience, from shopping and preparing fresh produce in the French Alps, to cooking in an African game reserve, her skills will certainly be an asset, and the driving force behind the brasserie’s kitchen.

From escargots, frog legs, and beef Wellington to crêpes Suzette, you will find these classic French dishes accompanied by full-bodied red Bordeaux, crisp Champagne, refreshing Sauternes, among other pairings. “The wine offering is unequivocally French, but not exclusively; you will also be able to find some Spanish and Italians among Old World style wines available at Laurel,” commented AHG Wine Director, Adrian Lopez.

The cocktail program embodies a theme that runs throughout AHG: reworking the classics in a way that no one else has, a way that makes them uniquely their own; it’s a signature style of AHG Beverage Director, Tom Lasher-Walker. Taking ingredients, in their purest form and transforming them into delectable cocktails, is unquestionably the epitome of fine drink making.

“My philosophy is always to bring inspiration from the classics and creating perfectly balanced beverages, those are the styles that will stand the test of time,” mentioned Walker. From two versions of the House Stinger (vodka or cognac), a Miami and French inspired - Beneath the Sheets- with aged rum and pineapple, to a late 1800’s beverage known as the Corpse Reviver Royal with gin, bubbles, and absinthe; and if absinthe hadn’t made enough of a come- back, then Brasserie Laurel will make sure to bring it back in style. The absinthe fountain, while not a novel contraption, will certainly be an entertaining element that you will find behind their bar.

Brasserie Laurel’s interior is inviting and elegant, yet youthful and incorporates a touch of classic French aesthetic. The dark wood, gold, and deep blue elements give it a polished and vibrant look that showcases the quality and finesse of the dining experience.

“Our team is thrilled to welcome our first restaurateur, Brasserie Laurel, to Miami Worldcenter. Ariete Hospitality Group exemplifies the quality of tenants and the experience we are curating for Miami Worldcenter’s residents and visitors,” said Nitin Motwani, Managing Partner of Miami Worldcenter Associates. “Bringing life to the retail, food and beverage, and entertainment components of Miami Worldcenter’s master plan is critical to transforming our 27-acre site into a thriving open-air destination, and we look forward to the group’s additional concepts slated to open soon.”

Laurel is located at 698 NE 1st Avenue Suite G-170 at the base of Miami Worldcenter’s Caoba residential tower along the development’s 7th Street pedestrian promenade. Also debuting at Miami Worldcenter over the coming months, adjacent to Laurel, will be two other AHG’s concepts, Chug’s Express and El Vecino. The ‘ventanita’ from Chug’s Express will serve Chug’s Diner favorites such as croquetas, pastelitos, and coffee from 8 a.m. to 4 p.m. Meanwhile, El Vecino will be a high-end first-class cigar bar serving a full liquor bar and light fare such as mussels, an assortment of meat and cheese, a grúyere burger, foie torchon, and a selection of snacks.

Miami Worldcenter is a new $4 billion mixed-use destination in the heart of Downtown Miami. As one of the largest private urban real estate developments currently underway in the United States, the project occupies 27 acres spanning ten city blocks and offers world-class retail, hospitality, commercial office and residential uses. Several phases of the project have already been completed and occupied, including three residential towers and a significant portion of the retail component, with a hospitality development slated to open by the end of 2022. The project is being developed by master developers Miami Worldcenter Associates, led by Principal Art Falcone and Managing Partner Nitin Motwani, in partnership with CIM Group.

Images via FujiFilmGirl

Two MICHELIN-Starred Chef And Restauranteur Ryan Ratino To Open New Restaurant In Four Seasons Fort Lauderdale

Fort Hospitality Group, owner of Four Seasons Hotel and Residences Fort Lauderdale, today announced that two Michelin-starred chef and restaurateur, Ryan Ratino, of Hive Hospitality restaurant group’s Washington, DC-based concepts, two Michelin-starred JÔNT and Michelin-starred Bresca, will bring a new dining destination to the property’s beachfront.

Located along the prime northern end of the oceanside boulevard, in the heart of Fort Lauderdale’s celebrated coastal community, the restaurant designed by London-based Tara Bernerd & Partners will bring a new inimitable culinary experience to Four Seasons guests and residents, as well as to the greater Fort Lauderdale community.

Led and managed by Executive Chef Ratino, Culinary Director Chef Brendan Mahon, and Director of Operations Jhonatan Cano, the restaurant, slated to open in 2023, will focus on pairing exceptional hospitality with flawless execution. Taking advantage of its oceanfront location and abundance of rich ingredients, the team will work in deep connections with those who grow, harvest, fish, forage, hunt, and farm.

The culinary team aims to tear down the walls between kitchen and patron and immerse guests in a progressive tasting menu where they will age, ferment, and pickle new paths in the pursuit of dynamic flavor profiles. Breaking with traditions, each taste is playful with process and tricky with techniques at the intersection of place and possibility.

Whether in the dining room or on the lush and intimate oceanfront outdoor garden, guests will have the opportunity to order a la carte or select the signature chef tasting menu consisting of six to eight courses. Nestled within the dining room will also be an intimate chef’s table offering eight to 10 prix fixe courses.

The restaurant will complete the dining experience at Four Seasons Hotel and Residences Fort Lauderdale, the newest addition to the city’s luxury landscape in the nation’s yachting capital. Earlier this year, the property opened with Honey Fitz, an inviting café and wine bar located in the lobby also designed by Tara Bernerd, and Evelyn’s Fort Lauderdale, an eastern Mediterranean restaurant located on the Ocean Sun Deck with elegant interior design by renowned hospitality designer Martin Brudnizki.

Four Seasons Hotel and Residences Fort Lauderdale is also home to two oceanfront pools, a serene spa sanctuary, 189 accommodations including suites and hotel residences, and 83 two- to four-bedroom private residences with generous outdoor terraces with panoramas of the Atlantic Ocean and the Intracoastal Waterway. There is currently one four-bedroom, six-bathroom penthouse residence, offering a private elevator, rooftop deck and phenomenal views, still available for purchase.

In addition to Four Seasons Hotel and Residences Fort Lauderdale, the Fort Hospitality Group portfolio of Four Seasons in South Florida includes Four Seasons Hotel and Residences at The Surf Club, Four Seasons Resort Palm Beach, and Four Seasons Hotel Miami.

Major Food Group Unveils Contessa In The Heart Of Miami Design District Set To Open October 28

Tomorrow, Major Food Group (MFG), the globally acclaimed hospitality brand Vogue recently described as “carrying Miami’s decadent dining scene practically single-handedly”— will debut the refined, widely celebrated Italian concept Contessa in the Miami Design District. The restaurant occupies a two-story space in the famed development located at 111 NE 41st Street and open for lunch, and dinner.

Inspired by the old-world sophistication of Northern Italy’s iconic villas and estates, Contessa is a classic yet thoroughly contemporary dining destination by MFG Co-Founders and creative forces Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The original location of Contessa debuted last year on the rooftop of The Newbury Boston and quickly cemented its reputation as one of the most glamorous and exceptional Italian restaurants in America. Forbes wrote that Contessa is “the place you’ll want to trade in the sweatsuit for high heels or a suit.” The luxury magazine Boston Common declared it the “crème de la crème” of the city’s dining scene. And in a rave, Boston Magazine concluded that “The food is terrific. The views are sublime. The wine list—a Nebbiolo nerd’s cherry-toned, vertical-vintage playground—is deep and dreamy.”

“Contessa Miami channels the singular sense of refinement and pleasure of those Northern Italian meals we wish could go on forever, right in the heart of the Magic City. I can’t think of a more perfect location to bring this restaurant to life, and to share with the people of Miami a menu dedicated to a rich and elegant region we’ve long hoped to celebrate.” Said Mario Carbone, MFG Co-Founder.

Beyond impeccable Northern Italian fare, Contessa Miami promises MFG’s signature warm, charismatic, and polished hospitality, carefully tailored to the city the company has called home since 2021, when it embarked on a groundbreaking run of restaurant openings in the region, including ZZ’s Club in the Miami Design District, CARBONE and HaSalon on Miami Beach, Dirty French Steakhouse in Brickell and Sadelle’s in Coconut Grove. The company now operates a portfolio of over 40 restaurants, bars, private clubs, and hotels spread across the globe. In addition to Contessa Miami and a range of upcoming projects in the United States and abroad, the company has several new openings planned for South Florida within the next six months.

“From the moment we arrived, I fell in love with the Miami Design District and the most iconic corner inevitably made for our beloved Italian restaurant. Contessa is grand and glamorous; it’s designed to be an all-day anchor where you can eat, drink and celebrate into the night in the most elegant yet energetic neighborhood in Miami. Our mission is to continue innovating and elevating luxury dining experiences in the Magic City and I’m honored to once again have the opportunity to collaborate with my dear friend and visionary, Craig Robins." Said Jeff Zalaznick, MFG Co-Founder.

Culinary images via Major Food Group

Miami Health Food Hotspot Expands To South Miami And Signs Lease To Open Second Brickell Location

Miami’s health food hotspot Pura Vida has continued their expansion with the unveiling of the brand’s latest café in South Miami and has signed a lease to open a second location in Brickell. The South Miami location marks Pura Vida’s 12th location to date, and they plan to open another Coconut Grove location in addition to the newly revealed second Brickell location.

The South Miami location opened in late September and is located just steps away from Sunset Place and the University of Miami at Pura Vida South Miami will be located at 6022 South Dixie Highway. The brand’s South Miami café spans 2,370 sq. ft. of indoor and outdoor seating and showcases Pura Vida’s iconic health-focused menu including their beloved All-Day Breakfast offerings, Bowls, Superfood Smoothies, Açai Bowls, Wraps & Sandwiches, their newly-launched Dinner Plates, and more. Additionally, to coincide with the opening, Pura Vida will be introducing a new ‘Blueberry Cake’ to be offered exclusively at the new South Miami location before rolling out store-wide.

“We are constantly amazed and humbled at how well-received our brand has been, and continues to be, in the different communities we branch into. We’ve had our eyes set on South Miami for some time now and we’re thrilled to finally be bringing this dream to fruition.” - Omer Horev, Co-Founder and CEO of Pura Vida Miami

For the second Brickell location Pura Vida recently signed a lease at 701 Brickell, one of the premier office towers in Miami’s Brickell Financial District. Marking its first location ever in a trophy office tower, Pura Vida will occupy a 5,000-square-foot space and have access to a 2,500-square-foot outdoor patio space with direct proximity to the highly trafficked Brickell Avenue and the neighborhood’s growing residential and workforce population.

JLL Managing Director, Zach Winkler, represented the ownership group, Nuveen Real Estate, in the lease negotiations. According to JLL’s Q2 Retail Outlook, Miami boasts one of the lowest retail vacancy rates in the country at 3.2% compared to other gateway markets including San Francisco, Chicago, New York City, etc.

“As demand for retail space in densely populated urban cores continues to rise, there is limited availability remaining in areas like Brickell, making this restaurant lease with an established brand like Pura Vida especially noteworthy,” said JLL’s Winkler. “701 Brickell’s premier location and high visibility makes it a top choice for food and beverage concepts looking to capitalize on a growing residential and workforce population within the neighborhood.”

Current office tenants at 701 Brickell include Bank of America, Merrill Lynch, Holland & Knight, AIG, EFG Capital, and the Greater Miami Convention and Visitors Bureau. A 7,400 square-foot waterfront retail space overlooking Biscayne Bay remains available, featuring oversized windows, 19’ ceiling heights, and the potential for outdoor space.

Founded in 2012 by husband-and-wife duo Omer and Jennifer Horev, Pura Vida was created to serve as a place for friends and family to gather and eat delicious food. The brand currently operates 12 other locations throughout South Florida, including outposts in Coral Gables, Miami Beach’s Sunset Harbour, and Fort Lauderdale, and has plans to expand outside of Florida. The restaurant, which has become hugely popular across South Florida, serves a menu that includes fresh cold-pressed juices and superfood smoothies, artisanal coffees, an extensive all-day menu comprised of breakfast items, customizable salads, bowls, wraps and sandwiches, in addition to dinner items and a wide variety of gluten-free and vegan sweet treats.