Le Jardinier Retains One Michelin Star For Their Modern French Gastronomic Experience In Miami Design District

The MICHELIN Guide recently revealed the second edition of its Florida Stars for 2023 and Miami Design District’s Le Jardinier of the Bastion Collection has retained its coveted Michelin star for the second straight year. The Miami Design District staple, located in the lavish Paradise Plaza, brings an approachable yet refined experience to modern French gastronomy. Le Jardinier is led by Culinary Director Alain Verzeroli, Executive Chef James Friedberg and Chef de Cuisine Max McCarthy.

Le Jardinier is known for its local ingredients, sustainable seafood, poultry and meat and impressive cocktail program that pairs well with the seasonal menu. The chefs are very intentional about each ingredient in the restaurant’s dishes, nothing goes to waste. Le Jardinier’s modern, light-filled space and lush outdoor dining area evoke a tropical garden vibe within the Miami Design District.

“This award means so much to the Le Jardinier team and it solidifies the consistent work we all put in every day,” said Max McCarthy, Chef de Cuisine at Le Jardinier Miami.

Also of the Bastion Collection and located just upstairs, Le Jardinier’s sister restaurant, L’Atelier de Joël Robuchon, is the only Two MICHELIN Star rated restaurant in Florida for the second year running.

The MICHELIN Guides are one of the most influential restaurant review publishers. The MICHELIN Guides were first published in 1900 the French tire company Michelin and are published annually by city across the globe. For the first time in 2022 did Florida restaurants have the ability to earn a coveted MICHELIN Star, in which a restaurant can earn up to 3. A restaurant can annually earn or lose stars, making the MICHELIN Guide highly competitive among chefs and restaurants. Restaurants can also earn a Bib Gourmand award which recognizes good quality, good value restaurants.

Led by a team of culinary experts and operations leaders dedicated to the highest of standards, The Bastion Collection has developed, opened and currently operates restaurant and food concepts across New York, Miami, Houston and Geneva and collectively holds five MICHELIN stars. Bastion Collection restaurants include L'Atelier de Joël Robuchon, Le Jardinier, Café Leonelli, and Bar Bastion.

Images via Sebastian Bednarski

L’Atelier de Joël Robuchon Only Florida Restaurant to Retain Two Michelin Stars In 2023

The MICHELIN Guide recently revealed the second edition of its Florida Stars for 2023 and Miami’s L’Atelier de Joël Robuchon was the only restaurant in Florida to retain two Michelin stars for the second straight year. Worth a detour into Miami Design District to experience the modern French menu in a seductive setting, L'Atelier de Joël Robuchon, of the Bastion Collection,  is named after the late Chef Robuchon, the “Chef of the Century” who held 32 Michelin Guide stars, the most of any restaurateur.

Robuchon’s legacy lives on at his chain of L’Atelier restaurants across the globe that includes this Miami outpost, the only two Michelin star restaurant in  Florida, where his protégés Culinary Director Chef Alain Verzeroli, Executive Pastry Chef Salvatore Martone and Executive Chef James Friedberg and carry on his culinary philosophy of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.

The Miami restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chefs and diners. The modern French menu includes Robuchon’s iconic signature dishes alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

“It’s a great recognition for the team at every level,” said Alain Verzeroli, Culinary Director at The Bastion Collection. “It’s a big honor to receive two MICHELIN Stars again this year for L’Atelier de Joël Robuchon. We are always working to improve every day to continue to make it a better experience for our customers. I’m really proud of our team.”

“So honored to carry on the legacy as Florida’s only two-star MICHELIN restaurant,” said James Friedberg, Executive Chef at L’Atelier de Joël Robuchon and Le Jardinier Miami. “Our team strives for the absolute best and this acknowledgment is a proof to their hard work and dedication and our continued pursuit for perfection.”

Also of the Bastion Collection, L’Atelier de Joël Robuchon’s sister restaurant located just downstairs, Le Jardinier, retained one MICHELIN Star.

The MICHELIN Guides are one of the most influential restaurant review publishers. The MICHELIN Guides were first published in 1900 the French tire company Michelin and are published annually by city across the globe. For the first time in 2022 did Florida restaurants have the ability to earn a coveted MICHELIN Star, in which a restaurant can earn up to 3. A restaurant can annually earn or lose stars, making the MICHELIN Guide highly competitive among chefs and restaurants. Restaurants can also earn a Bib Gourmand award which recognizes good quality, good value restaurants.

Led by a team of culinary experts and operations leaders dedicated to the highest of standards, The Bastion Collection has developed, opened and currently operates restaurant and food concepts across New York, Miami, Houston and Geneva and collectively holds five MICHELIN stars. Bastion Collection restaurants include L'Atelier de Joël Robuchon, Le Jardinier, Café Leonelli, and Bar Bastion.

Images via Sebastian Bednarski

Michelin Starred Chef Shingo Akikuni to Open His First Restaurant, Shingo

Critically-acclaimed Chef Shingo Akikuni will open his very first restaurant, SHINGO, on Thursday, May 11, 2023 inside the historic La Palma building in Coral Gables. SHINGO is an intimate, 14-seat, omakase restaurant that will offer an 18-course dining experience featuring traditional Japanese nigiri, seasonal sashimi and Yakimono dishes with premium sake pairings. Chef Akikuni brings his years of experience and accolades to SHINGO. Most recently, he served as executive chef at Miami’s Japanese fine-dining restaurant Hiden. Under his helm as executive chef, Hiden was one of the first restaurants in Miami to be awarded one star from the MICHELIN Guide in 2022.

The 850-square-foot space has been entirely designed and constructed by expert woodworkers in Kyoto, Japan before being de-constructed, transported and reassembled in Miami. Upon entering SHINGO, guests will feel as though they have been transported to Japan’s classic omakase dens. The restaurant features traditional Japanese design elements and vintage materials, including the use of Hinoki and Sugi woods on the counter, ceiling and grand entrance, which doubles as an art gallery. The dining room features an intimate “L-shaped” 14-seat counter made of a rare 10 meter slab of Hinoki wood. Special touches and details are found in every moment at SHINGO, from the unique silver chopstick holders, crafted to resemble food shapes, to an array of custom-made ceramic plateware created by Kyoto-based ceramics maker Shin Murata.

Passionate about sharing Japanese culture through food in America, Chef/Owner Akikuni is excited to add to the thriving dining scene in Miami and seeks to provide diners with an individualized experience based on their personalities and preferences.

“I first moved to Miami five years ago, and I feel that the restaurant scene has been booming year by year, featuring so many passionate and talented chefs whom I call my colleagues and friends,” says Chef Shingo Akikuni. I'm overjoyed to be able to open my first restaurant in Coral Gables using the experience and skills I've learned working in restaurants in Tokyo, New York and Miami. I’m looking forward to serving our guests dishes that change with the seasons and to continue to add value to the culinary landscape in Miami.”

The 18-course menu at SHINGO will change seasonally, with a rotating selection of fresh sushi variations and Yakimono dishes which are prepared through traditional grilling practices. Guests can expect dishes such as Japanese Binchotan Charcoal Grilled Eel topped with caviar and fresh wasabi served with premium sake. Personally sourced and selected by Akikuni himself, SHINGO'S fresh ingredients are imported from Japan and found locally in Florida.

Shingo Akikuni is a third-generation sushi chef originally from Osaka, Japan, and is recognized as one of the best sushi chefs in Florida. Growing up making sushi at his family-owned restaurant in Osaka, Chef Akikuni was taught and trained by both his father and grandfather before coming to America in 2017. Previously, Akikuni served as Sushi Chef at an award-winning sushi restaurant in Tokyo, before moving to Miami and taking on positions as Sous Chef at Sushi Azabu, and, finally, as Executive Chef at Hiden, where the restaurant was awarded a Michelin Star.

SHINGO is located at the La Palma building at 112 Alhambra Circle, Coral Gables, FL 33134. SHINGO will be open for dinner five days a week (Tuesday – Saturday) with two seating options at 6:00 PM and 9:00 PM. The 18-course omakase experience is $180 per person, excluding tax and gratuity. An optional wine and sake pairing is available for $95 per person.

Fabel Set To Kick Off Miami Race Week With Scuderia AlphaTauri Rooftop Dinner Party

Fabel Miami and Scuderia AlphaTauri are set to kick off Miami Race Week with an unforgettable evening of luxury, style and speed with an exclusive dinner party at the Wynwood rooftop hotspot. On May 4th, Fabel Miami will host an evening of entertainment, multi sensory delights, culinary indulgences and excitement. The Fabel Miami and Scuderia AlphaTauri partnership follows month’s of negotiations. One of the most provocative F1 teams on the circuit, Scuderia AlphaTauri is Red Bull's sister Formula One (F1) race team and a premium race-inspired lifestyle brand. 

The May 4th dinner party will feature a sumptuous multi-course meal featuring the finest ingredients, expertly prepared by our world-class chefs all while tableside next to the actual Scuderia AlphaTauri race car which is being lowered onto Fabel rooftop for Race Week. During the evening's performances and festivities, led by a yet-to-be-announced MC, guests will experience a ‘meet and greet’ with the Scuderia AlphaTauri F1 drivers, Nyck de Vries and Yuki Tsunoda, as well as the engineering and principal team who will share their insights and experiences of life in the fast lane.

40 team members from the AlphaTauri team will be present for the private dinner party, which you can join by making a pre-paid reservation on OpenTable at the link below. Dinner packages start at $500 per person and are accompanied by a “Prix” Fixe Menu. Seating is limited and selling-out fast so lock in your tickets today to guarantee your spot.

To enhance the experience, Fabel Miami is offering several VIP Table Packages. The Slipstream VIP Package starts at $10,000 for up to 12 guests and features a word class culinary experience, a meet and greet with the Suderia AlphaTauri Formula 1 team, a Dom Perignon upon arrival, a table mixologist for the first round of drinks and two bottles of Volcan De Mi Tierra Cristalino Anejo.

The Paddock VIP package for 18 guests starts at $15,000 and includes three bottles of Dom Perignon upon arrival with bottle engraving on site with Scuderia AlphaTauri x Fabel, two bottles of Volcan De Mi Tierra X.A Reposado Tequila, a tableside mixologist all night, a meet and greet with Scuderia AlphaTauri drivers and a Private Cabana next to 2023 Scuderia AlphaTauri car.

A Fabel VIP Package starting at $25,000 for 24 guests and a Scuderia VIP Package starting at $50,000 for up to 36 guests offer an even more enhanced experience including wine pairings, customized memorabilia, caviar service and private photo opportunities with the AlphaTauri car and team.

Fabel Miami is an open-air rooftop restaurant and lounge by restauranteur Matthew Rosenberg and his award-winning architecture firm, M-Rad. Fabel Miami opened in January of this year at Wynwood Jungle, the experiential dining and retail destination transformed by Black Lion Investment Group’s Robert Rivani. The immersive restaurant quickly became a Miami hotspot, redefining the hospitality industry and providing guests with a place to create their own enchanted fairytale.

Queen Miami Beach Reveals Exclusive 8-Seat High-End Speakeasy Style Omakase Experience

After a warm reception from patrons and gourmands, Queen Miami Beach has revealed one of her most-coveted hidden gems, nestled within her upper wing and peering into the grand dining room below. The intimate haven of glamour, design, and inimitable exclusivity is revealed as Queen Omakase, an exclusive eight-seat omakase bar led by third-generation sushi chef Max Kamakura. The new private dining enclave boldly presents an indulgent speakeasy-style omakase experience, open for reservation beginning April 27, 2023. Queen Miami Beach, a new concept from legendary restauranteur Matthew Massa’s Mr. Hospitality, has become one of the hottest restaurants and most unique luxury experiences in Miami since opening earlier this year.

Tucked within the walls of the Historic Paris Theater, Queen Omakase offers a premier ultra-luxury gastronomic experience to the already lauded Queen Restaurant and Lounge, complete with its own private entrance and elevated view of the universe below.

Upon arrival, guests are escorted by a dedicated VIP host through the main dining room before being led to the second-floor speakeasy lounge area where Queen Omakase lives. Concealed behind elegantly draped crimson-hued curtains, the secluded dining retreat opens up to an immaculately designed black Calacatta onyx-adorned bar surrounded by custom-made Bamboo Forest wallpaper, fabricated in Italy and color-customized by renowned designer Carlos Rodriguez. Dangling from the ceiling, a 1970s glass-blown Murano chandelier imbues the room with a sense of elegance and grandeur.

At the helm of Queen Omakase, Japanese-Brazilian classically trained, third-generation sushi chef, Max Kamakura will take guests on a multi-course journey through timeless Japanese traditions magnified through his distinctive modernist approach and well-traveled culinary experience.

“Over the course of my career, I have been fortunate enough to call numerous cities across several continents my home, which allowed me to deeply immerse myself in different local customs and traditions,” said Queen Omakase Executive Chef Max Kamakura. “Omakase to me is about conveying generations of stories through each meticulously crafted bite. Each dish represents a narrative that has been crafted over the course of many years, and guests will get to experience this through Queen Omakase.”

Queen Omakase perfectly fuses the rich tapestry of Japanese history with the vibrant energy that is quintessentially Miami. With an eight-top counter and only two seatings offered per night, exclusivity is as integral a part of the experience as the exceptional culinary programming, which will introduce a newly curated chef’s selections menu every three weeks. Bringing cooking techniques and quality ingredients to the forefront, guests can look forward to a premium selection of delicately composed nigiri and specialty Japanese dishes, prepared using ingredients from Japan and all around the globe.

Queen Omakase is open Tuesday through Saturday. The first seating is at 7:00 PM and the second seating is at 9:30 PM. Guests prepay in advance to confirm their seating and reservations can be made through OpenTable at $275 per person, plus tax and gratuity. If you have not been to an Omakase experience before, take note that as the chef curates the dishes live for each guest so if you are late they may start the experience without you.

Queen Omakase is located at The Paris Theater at 550 Washington Ave, Miami Beach, FL 33139. Valet Parking is available at the front entrance and public parking garages are located at 555 Washington Ave. and 500 Collins Ave.

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Architectural images via Craig Dennis | Culinary images by Sebastian Bednarski

Riviera Dining Group To Open New Concepts At E11EVEN Hotel & Residences Including Members Only Rooftop

Developers PMG and E11EVEN Partners have signed a 10-year agreement with renewal options with Riviera Dining Group (RDG), the hospitality group behind MILA and Bâoli, to program new concepts at E11EVEN Hotel & Residences Miami, an ultra-luxury, dual-tower development located in Miami’s famed District 11. Located at 20 Northeast 11th St. in the newly expanded entertainment destination, the Miami-based luxury hospitality company’s concepts will occupy a 16,000-square-foot restaurant with a 5,200-square-foot lounge attached to it, and a rooftop members only concept.

“We are thrilled that E11EVEN Hotel & Residences Miami will soon house the next transformative concept by Riviera Dining Group,” said Ryan Shear, managing partner at PMG. “E11EVEN Hotel & Residences prides itself on demonstrating a world-class, over-the-top lifestyle in the heart of Downtown Miami. We are pleased to have Riviera Dining Group’s talented hospitality team join us in bringing that vision to life for our residents and guests.”

Riviera Dining Group is known for operating some of Florida’s most exciting and experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge, and MM, as well as AVA MediterrAegean and MM in Winter Park, FL. Most recently, RDG acquired operations of BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach. Under the direction of RDG, BÂOLI has reopened with a new menu, elevated ambiance and an updated aesthetic. Its next multi-setting concept, CASA NEOS Miami, is slated to open in Brickell this year.

“We pride ourselves on continuing to be ahead of the curve when creating innovative, sensorial experiences for guests,” said Greg Galy, partner and CEO at Riviera Dining Group. “By partnering with E11EVEN and PMG, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

RDG has an impressive team of partners, chefs, and managers who have worked extensively to elevate the brand to what it is today including 26-Michelin Starred Chef Michaël Michaelidis. At E11EVEN Hotel & Residences, Riviera Dining Group’s restaurant will reside on a second level and offer a ground-floor escalator entrance to guests for direct access. Its upscale lounge and private membership club space will be located on the tower’s rooftop and showcase breathtaking views of the Downtown Miami skyline, Biscayne Bay, and the Atlantic Ocean.

The arrival of these two concepts to E11EVEN Hotel & Residences comes on the heels of the recent expansion of its second tower, E11EVEN Residences Beyond. The developers are purchasing the nearby “Heart” site at 50 Northeast 11th St. to offer additional units for sale and amenity space, which was made possible by an incredibly high demand for these residences and record-breaking sales success across both towers. Among the expanded amenities will be an upper and lower deck now totaling 14,637 square feet and an expanded resort-style 1,638-square-foot pool with private lounge areas.

"Miami's District 11 continues to evolve as the city’s leading entertainment district delivering top-notch dining and innovative nightlife experiences paired with exceptional residences," said Michael Simkins of E11EVEN Partners and co-developer of E11EVEN Hotel & Residences. "The expansion of the incredible property and its commitment to maximizing value for all who call it home is a testament to its idyllic placement within District 11 which will become an entertainment destination in Miami. We look forward to watching E11EVEN Hotel & Residences rise, further solidifying itself as one of the top ultra-luxury residential developments in South Florida."

Centrally located in Downtown Miami’s District 11, E11EVEN Hotel & Residences Miami offers a resort-style, entertainment-driven experience and destination – the first of its kind in the Southeastern United States. Floor plans at both of its towers range from studios to two bedrooms in addition to a presidential collection and penthouse suites. Each unit comes equipped with fully-integrated “smart building” features, Subzero and Wolf appliances, custom ITALKRAFT Italian cabinetry, top-level finishes, and designer-curated furnishings. The soaring 65-story towers will be designed by internationally renowned Sieger Suarez Architects with interiors by award-winning design firm AvroKO.

“E11EVEN Hotel & Residences has a track record of going above and beyond to deliver a coveted, over-the-top vision of luxury for its residents,” said Marc Roberts of E11EVEN Partners and co-developer of E11EVEN Hotel & Residences. “Not only does living at the property place buyers in the middle of District 11’s outstanding live-work-play atmosphere, but it will now provide even more amenity space for residents to truly live out the energy-driven, highly exclusive lifestyle they seek.”

Amenities for E11EVEN Hotel & Residences include a world-class Chopra Spa & Studio, a five-star restaurant collection by Riviera Dining Group, a casino-style sports lounge, a world-class med spa, a rooftop pool and bar, and an E11EVEN day club and pool on the 11th floor. In addition to the first tower's amenities, buyers at E11EVEN Residences Beyond will have ultra-exclusive access to private facilities available only to residents of the second tower and the E11EVEN Beyond Members Social Club. They include a helipad, a signature restaurant, fully staffed executive office suites, and a state-of-the-art fitness center, as well as the expanded decks and pool. The second tower will also feature the recently announced, ultra-premium social club The Clayton.

Major Food Group Opens Sadelle's Miami Design District Location With Exclusive Capsule Collaboration With Kith

Major Food Group and Kith have partnered once again for the first-ever U.S.-based outpost of Kith for Sadelle’s in Miami Design District. Sadelle’s, Major Food Group’s enduringly popular all-day dining institution that originated in New York, is now open to the public on the second floor of Kith’s new Miami Design District flagship. Kith and Major first collaborated on Sadelle’s at Kith Paris before expanding the brand with the Miami opening. A lifestyle as much as a restaurant, Sadelle’s has also teamed up with Kith to release a limited edition Capsule Collection featuring a selection of Sadelle’s X Kith branded apparel exclusive to the Miami Design District location.

The Sadelle’s concept, which first opened in downtown Manhattan in 2016, is a breakfast-centric haven, power-lunch hotspot, and energetic dinner destination all in one. Named after MFG Co-Founder Jeff Zalaznick’s great grandmother, the New York-inspired restaurant attracts a worldly clientele in search of leisurely sophistication and some of the best bagels in America, among many other signature dishes.

The Miami Design District location features white-washed ash walls with picture frame molding which are met by a checkerboard floor, fluted ming green counter, and fluted Carrara marble header, creating a space that is both polished and inviting.

Kith for Sadelle’s Miami offers the restaurant's signature menu items including its infamous brunch. Guests can look forward to quintessential Sadelle’s classics: bagels, sliced-to-order House Salmon, chopped salads, and world-famous French Toast and Blueberry Pancakes, but it will also offer a variety of exclusive specialty breakfast sandwiches that pay homage to popular NYC ‘deli-style’ sandwiches culture. The sandwich menu is available only at the bar counter, and features three sandwiches served exclusively at Sadelle's in Kith Miami Design District: The Spicy Hash – over-medium egg, crispy hash brown, and roasted pepper on a kaiser roll; LEO – salmon, egg, onion, and cream cheese on a bagel; and "BLT" – bacon, tomato, and Sadelle's signature coleslaw. Other notable menu highlights include a variety of cocktails, wine and beer, coffee, and more.

As a commemoration of its official opening, Kith and Sadelle's have collaborated on a capsule collection exclusively for their newly opened location at Kith Miami Design District. The apparel and accessories collection features the beloved all-day dining institution’s logo and vintage American diner-inspired colorway with a signature Kith twist, paying tribute to their new home in Miami. The Sadelle's x Kith capsule collection includes a trucker hat and a range of crew necks, hoodies, and t-shirts, with prices ranging from $50 to $165 USD available exclusively for in-store purchase.

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including some of the best bagels served anywhere. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, and Paris, with Dallas and Miami Beach’s Lincoln Road location to follow.

In the span of a decade, MFG has grown into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened The Ludlow Hotel in Manhattan and The Newbury Boston. Since 2020, the company has expanded into several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. To date, MFG has been awarded a total of 18 stars from The New York Times and three from the Michelin Guide. MFG’s businesses are located in New York City, Miami, Boston, Las Vegas, Hong Kong, Paris, and Tel Aviv. The concepts include CARBONE, Sadelle’s, The Grill, ZZ’s Club, Dirty French, Parm, Contessa, and The Lobster Club.

Shoma Bazaar Welcomes Four New Vendors To Iconic Culinary Destination In Doral

Shoma Bazaar is set to welcome the addition of four new vendors to the community hub for local happenings, where an unprecedented collection of local chefs set the standard for culinary excellence in Miami. New vendors include Shuck Boys Oyster Bar, SNDWCH, Sriracha House and Sushi Sake, amounting to 15 vendors which make Shoma Bazaar one of the premier food, beverage and event destinations in Doral.

“We are elated to welcome four new vendors to Shoma Bazaar, each bringing something different to the space and expanding the destination’s diverse culinary options,” said Stephanie Shojaee, President of Shoma Group. “Shoma Bazaar is known for providing unique dining and entertainment experiences to the city of Doral through outstanding quality and service. We look forward to these vendors opening and welcoming guests to create memorable moments together at Shoma Bazaar.”

“Shoma Bazaar is committed to providing high-quality dishes, beverages and experiences to our customers and we know our new vendors plan to do the same,” said Masoud Shojaee, Founder and CEO of Shoma Group. “Shoma Bazaar is constantly evolving to ensure we are providing an incredible experience to our guests. With these four new vendors, we welcome families and friends to enjoy an array of new offerings paired with our incredible existing vendors.”

With a seafood-driven menu, Shuck Boys Oyster Bar offers tasty dishes featuring mouthwatering lobster rolls, flaky crab cakes and most notably, fresh oysters. From charbroiled to raw, the group makes sure to rotate their oysters weekly to provide a variety of the freshest options from the East to the West Coast. Shuck Boys Oyster Bar is opening Friday April 7th.

SNDWCH, which is now open, is home to signature sandwiches and salads that will satisfy every craving. SNDWCH offers bread coming all the way from the iconic Sullivan Street Bakery in New York City. Sullivan Street Bakery sources excellent ingredients, avoids additives and enhancers and shapes every piece of bread by hand. Best Sellers include the Prosciutto Crostini featuring whipped goat cheese, thinly sliced prosciutto, arugula and hot honey to top it off.

Sriracha House, inspired by the streets of Asia and set to open this Spring, cooks up Southeast Asian urban street food with a modern flair. They use the freshest ingredients to create flavorful and balanced cuisine in order to offer the ultimate Pan-Asian experience. Guests can create their very own mouthwatering masterpiece with the DIY noodle bowl or indulge in delicious house favorites such as the Miami Tsunami with poached shrimp and shiitake mushroom or the Sobe Sweet & Sour featuring sweet & sour pork, bell pepper mix, pineapple and Chinese Sweet & Sour sauce.

Iconic Miami sushi outpost Sushi Sake, created by brothers James and Argelio Jr. Aguayo in 2009, is also set to open this spring at Shoma Bazaar. The chic sushi bar offers something for everyone with traditional Japanese cuisine that features an expansive menu of hibachi, teriyaki, sushi and sashimi, as well as delicious homemade signature sauces and a variety of Sake selections.

Founded by award-winning real estate development firm Shoma Group, Shoma Bazaar is an iconic culinary and beverage destination in Doral, home to unique programming and an array of diverse culinary options such as American, Italian, Latin, and Asian cuisine.

Riviera Dining Group Reopens Iconic South Beach Dining And Nightlife Venue 'BAOLI Miami'

BAOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened under the direction of Riviera Dining Group (RDG). BAOLI Miami launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques. The updated aesthetic transports guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner & chief branding officer at Riviera Dining Group. “By acquiring operations of BAOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BAOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BAOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BAOLI.”

The Miami venue takes inspiration from the brand’s flagship location, BAOLI Cannes, an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999. Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BAOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BAOLI Miami features curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BAOLI is a concept that brings me back to my roots and revives young adult memories," said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Under RDG’s culinary direction, BAOLI Miami’s extensive new menu offers South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in BAOLI’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Guests can also luxuriate in BAOLI’s new cocktails such as the rainforest, a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling ​Lime and Yuzu soda, or the Thaï break​, a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

BAOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and isopen Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m.

Riviera Dining Group (RDG) is the innovative hospitality company behind Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL. In March 2023, RDG acquired operations of BAOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach. Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, Riviera Dining Group opened its first restaurant, MILA, in Miami Beach, FL in January 2020. Balancing genuine hospitality, fine dining, and refined nightlife, RDG restaurants have quickly established themselves as the go-to destination in the upscale Miami and Orlando social scenes. RDG transforms how people experience dining and creates moments with high-end, luxurious, and transportative cuisine. The luxury hospitality group has an impressive team of partners, chefs and managers who have worked extensively to elevate the brand to what it is today including 26-Michelin Starred Chef Michaël Michaelidis, partner & head of culinary. RDG empowers all of its outlets to elevate culinary standards and achieve a new level of gastronomic excellence across the group’s entire portfolio.

Food & Beverage Imagery via @RubenPictures, Architectural Imagery via World Red Eye

Robert Rivani's Black Lion Investment Group Acquires SLS Brickell Restaurant Space For $10 Million

Black Lion Investment Group, the Miami-based real estate and hospitality developer led by Robert Rivani, has added yet another trophy property with the acquisition of the trophy restaurant space at SLS Brickell for $10,000,000. The restaurant space is approximately 13,500 SF of indoor / outdoor space and was previously Bazaar Mar by Chef Jose Andres which closed in 2019. The sellers were members of the Qatar’s ruling royal Al Thanis family who acquired both the hotel and restaurant space for $43 million in 2014.

The deal was brokered by Fabio and Sebastian Faerman of FA Commercial, who represented Black Lion while Jordan Karp of Jordan Karp, LLC. and Andrew Dicky of JLL represented the seller in the transaction.

Black Lion intends on bringing yet another one of a kind concept to Brickell’s already spectacular restaurant scene with a proven track record of restaurants like Gekko at SLS LUX, Catch and Continuum, Philippe Chow, Amara at Paraiso, Delilah and Wynwood Jungle.

The 52-story SLS Brickell is an over-the-top, chic residence and hotel tower developed by Related Group located in the heart of Brickell, just a walking distance from Brickell City Centre. The tower hosts 453 contemporary residences and hotel suits with panoramic views of the Miami skyline and Biscayne Bay.