Toku Modern Asian Cuisine Opens In Aventura Mall

Toku, by Poll Restaurants, has opened in the Aventura Mall offering modern Asian cuisine, an expansive cocktail program and a moody yet inviting ambiance. In 2007, brothers Gillis and George Poll opened Toku at Americana Manhasset in Long Island. With a portfolio of successful steakhouse, seafood and Italian concepts, the Poll brothers decided to try something new with Asian fare. The restaurant was an instant hit for its modern, Asian dishes, cocktails and immaculate build-out. With the recently opened Aventura Mall location, South Florida residents can now enjoy Toku’s sought-after dining experience.

“South Florida is a unique culinary destination, with restaurants that bring together the best in flavors from a variety of cultures,” shares Gillis and George Poll, owners of Toku. “Toku’s immersive ambiance and straightforward menu are designed for any occasion, making Aventura Mall a natural choice for our second location. We are delighted to introduce our artfully-crafted dining experience to residents, visitors and mall goers alike.”

Toku’s sleek and stylish vibe has made it a Long Island mainstay - the 14,000-square-foot Aventura location incorporates design elements from the New York location, while bringing in South Florida touches. Created by Rockwell Group, with input from the Poll brothers, Toku’s immersive interior is based on a 19th Century Japanese home, and the restaurant’s cozy ambiance is brought into the 21st Century with ultra-modern elements and sleek lighting.

Upon entry, guests can enjoy the 53-seat bar area, with an illuminated bar surface, dark wood accents and a large mural by local artist Krave depicting a Chinese dragon. Heading into the main dining room, which seats 166, a large stone Buddha overlooks the space, filled with plush banquettes for luxurious seating. Here, guests can enjoy views of the open kitchen and sushi bar while they dine. Guests that wish to dine al fresco can head to Toku’s expansive 190-seat covered outdoor patio. Art by Fin Dac, whose striking work can be found across Miami’s Wynwood neighborhood, greets guests as they enter Toku’s private dining room, perfect for gatherings of all types, which can accommodate 14 and offers access to the patio area for large parties.

Toku’s cuisine combines ingredients and cooking techniques from across the globe, with predominantly Japanese and Chinese influences, with touches of Thai and Vietnamese flavors. The expansive menu features classic Asian fare, with sophisticated meat and seafood selections. Toku’s designed-for-sharing dishes offer something for every palate, with highlights including Miso Black Cod, Roasted Lobster, Sesame Crusted Tuna, Wagyu Steak Frites and Peking Duck, as well as a variety of rice and noodle dishes, and dozens of finely-crafted sushi and maki options to choose from.

Toku’s sleek and intimate bar sets the scene for enjoying its must-try beverage offerings. Guests can sip on libations from the restaurant’s wide variety of cocktails, sakes, Japanese whiskies, wines and beers. Unique craft cocktails include the Chili Passion Martini, Fig Martini, Mandarin Mojito, and the Toku-Gria, an Asian-inspired twist on classic sangria with sake, plum wine, ginger and fruit.

Offering lunch and dinner, Toku will be open from 12 p.m. to 11 p.m. Monday through Thursday, 12 p.m. to 12 a.m. Friday and Saturday, and 12 p.m. to 10 p.m. on Sunday. The restaurant is located in Aventura Mall at 19575 Biscayne Blvd., Suite 1109.

Images via Toku

ARGENTINIAN RESTAURANT GROUP OPENS THEIR FIRST U.S. RESTAURANT IN MIAMI - CHIMBA

Argentinian based restaurant group, Grupo Alfoz is expanding their reign in Miami. The iconic gastronomic focused company has successfully opened more than 10 restaurants in Argentina and most recently Tulum. The four founders have been referred to as “revolutionizing the Mendoza dining scene” with places like Ruda, Barijho, Quimera Bistró and El Mercadito. Miami is their next stop where they’ve partnered with local and foreign investors to debut all-day eatery, Chimba. In Latin America, Chimba is a slang term used to describe something either really good or bad. The new concept celebrates Latin American cultures and embraces their bold flavors. The group wanted to create an escape creating an inviting and casual vibe with dishes designed for any time of the day. Chimba promises to take guests through a culinary journey with strong Latin influences ranging from Argentina, Mexico and Peru.

Chimba officially opening in September, in Miami’s rapidly growing neighborhood, Midtown. Grupo Alfoz has had their eye on Miami for a while and fell in love with the centrally located district. Co-Founder and leader of the project, Franco Yannelli said, “We’ve always wanted to open Miami because of the strong sense of Latin American culture...we couldn't think of a better place to bring together what both of our countries represent.” He added, “Miami’s culinary scene is only growing and we’re thrilled to be in the middle of it.”

Chimba is helmed by Executive Chef Kevin Acosta. The Nicaraguan native studied at Le Cordon Bleu and Mariano Moreno Culinary Institute. Previously, he was the Chef at Pura Vida and worked in kitchens at award winning hotels such as The Setai. At his newest stint, Chef Kevin will put a creative spin on classic Latin American fare while only using the fresh ingredients. The partners along with Chef Kevin wanted to offer something for everyone and every lifestyle. The all-day menu features a wide range of items including brunch friendly dishes, homemade empanadas, fresh acai bowls and small to large plates.

Menu highlights include Provoleta made with grilled provolone, cherry tomatoes, grilled peppers and fruit vinegar, Beet Arepa filled with pork carnitas and smoked gouda, an in-house Cured Fish served atop sourdough toast with chive cream cheese, crispy sunchoke, tangerine and sprouts, Choripan Sandwich filled with chorizo, criolla, lettuce and aioli, Picanha al Fierro topped with chimichurri sauce and Shrimp Chaufa mixed with shrimp, onion, bell peppers, green onion, soy, sesame oil and sprouts. Desserts are also made in-house featuring a Miami ode, Key Lime Tres Leches layered with key lime custard, Italian meringue and vanilla streusel. In theme of their local and sustainable mission, Chimba is partnering with local purveyor Sullivan Street Bakery using their award-wining breads for toasts and sandwiches.

Enhancing the dining experience, Chimba offers a variety of drinks including wine, beer, specialty cocktails, vermouth and a Gin and Tonic menu. Signature libations include a Terré Collins shaken with Principe de los Apostoles gin, yerba mate syrup, sauvignon blanc, fresh grapefruit and lemon juice, basil and fever tree tonic, Huancaina Sour fused with Caravedo pisco, passiontfruit juice, pineapple syrup, lime juice and egg white and a brunch friendly Chimba Bloody Mary mixed with Stoli Vodka, fresh pressed tomato and bell pepper juice, worcestershire sauce, fresh lime and rocoto peppers. As a tribute to Grupo Alfoz’s homeland, a strong portion of their wine menu also hails from Argentina.

Chimba occupies 4,500 square feet with 100 seats inside and 60 seats on their outdoor patio. The interior boasts open-faced brick walls with a contemporary design and inviting atmosphere. Inside, guests can admire vibrant pops of abstract art by Argentinian and Mexican artists, Amadeo Seguy and Paulina Guajardo. The modern-day themed furnishings were also imported from Nicaragua, Mexico, Brazil. For a photo-worthy moment, a neon light also hangs by the bar that reads, “We are all Chimbas.”

Chimba is located at 2830 NE 2nd Ave, Miami, FL 33137. Hours of operation are: Monday - Friday from 11 a.m. – 11 p.m. / Saturday & Sundays from 11 a.m. – 11p.m.

Groot Hospitality and Tao Group Hospitality Set To Open Ken Fulk-Designed 'Casadonna' On The Biscayne Bay Waterfront in Edgewater

Casadonna, a first-of-its-kind partnership between Groot Hospitality and Tao Group Hospitality, is set to open its doors in Miami’s Edgewater neighborhood alongside Biscayne Bay on October 26. The ultra-luxurious Ken Fulk-designed waterfront destination spans 20,000 square feet across indoor, outdoor and bar seating, matching a sophisticated, storied atmosphere and an expansive, inventive menu designed around coastal Italian cuisine.

Accommodating up to 366 patrons, Casadonna’s Riviera-style Italian cooking takes center stage as the gentle teal of Biscayne Bay, and Miami Beach’s iconic skyline, shimmers in the backdrop. The menu features the freshest local and imported-from-Italy ingredients, with signature dishes including Crispy Young Artichoke, Royal Dorade Aqua Pazza, Bistecca Fiorentina, and a selection of handmade pastas including Campanelle Bolognese, and more. Recipes are based on classic culinary techniques found in seaside towns such as Naples, Taormina, Bari, Positano and Gaeta, yet each is presented in a contemporary and global fashion. A comprehensive crudo bar including Langoustine Ceviche, Tuna Carpaccio and Caviar elevates the aperitivo offering in tandem with traditional antipasti starters. Bespoke cocktails and an extensively curated wine cellar complete the spirit of seaside dolce vita.

“Casadonna is unlike anything we’ve ever done before,” says David Grutman, Founderof Groot Hospitality. “In partnering with Tao, I cannot wait to see our synergies take hold and for our guests to experience the unique magic we’ve created. From the fresh Italian menu to its unbeatable waterfront views, we see Casadonna bringing something new to Miami dining–and we know it will be unforgettable.”

“This is our first foray into the Miami market,” says Noah Tepperberg, Co-CEO of Tao Group Hospitality. “It’s an honor to be in such an important landmark within the city, and it’s exciting to have partnered with Groot Hospitality on this venture. David and his team know Miami deeply, and with our combined strengths, I have no doubt Casadonna is going to become an instant classic.”

Located in a waterfront landmark building that houses the Miami Women’s Club, Casadonna’s name pays homage to the restaurant’s site. The moniker’s compound elements–“casa” and “donna”– translate from Italian to English as “home” and “woman.” While the Miami Women’s Club was founded in 1900–making it one of the oldest formal organizations in the city–the current Mediterranean-revival structure opened in 1926, and was added to the U.S. National Register of Historic Places in 1974. The Miami Women’s Club has been instrumental in supporting educational programs and promoting community stewardship in and around the Magic City. Its members have also helped with state-shaping policy and activism. Among their most notable achievements: The Miami Women’s Club took a prominent role in the founding of the State Federation Royal Palm Park. The Royal Palm would evolve and be absorbed into none other than what is now Everglades National Park.

“We delved deep into the history of Miami architecture and this building, and we landed on a shared vision that added the grandeur of nearby Vizcaya and the exotic allure of the Long Bar at Raffles in Singapore,” says designer Ken Fulk. “We then inserted modern luxuries and really leaned into a slow reveal of spaces, which is a hallmark of the Groot and Tao experiences.”

Spearheaded by Fulk in collaboration with Groot Hospitality and Tao Group Hospitality, Casadonna’s visual realization provides a highly transportive experience. A double-height Courtyard Bar welcomes guests–this stands in the building’s original atrium. Lush flora and a retractable roof give the space the feeling of a grand secret garden, replete with arched windows, open sky exposure and a second story arcade. As guests move further into the restaurant, with Biscayne Bay coming into view, a number of distinct chambers unfold, from The Garden Dining Room, which is designed to feel like a classic, plaster-finished conservatory, to the Loggia Dining Room, which boasts parquet wood floors, a coffered ceiling, detailed millwork, custom blown-glass chandeliers and breathtaking views of the Bay through the building’s original windows. The experience concludes at the Ocean Bar, which is composed of intimate lounges and al fresco dining areas that span the length of the bay-facing terrace. As guests move through this progression of rooms, the seductive waterfront views become more and more pronounced.

Casadonna will be open for dinner on Thursday, October 26th and for weekend brunch beginning on Saturday, November 11th 2023.

PROFILE Exclusive: 12 Questions With Restaurant and Entertainment Mogul Mathieu Massa of Queen

PROFILEMiami had the exclusive opportunity to sit down with hospitality mogul and real estate investor Mathieu Massa, who recently opened Queen, one of Miami’s hottest new restaurants in the historic Paris Theater on Miami Beach’s Washington Avenue. Mathieu leads Mr. Hospitality Group, which has opened hotspots such as Marion, El Tucán and Queen. He also oversees Massa Investment Group LLC, a fully integrated investment firm specializing in real estate development and hospitality which he launched in 2007. Massa Investment Group recently revealed plans to acquire the former Starwood Capital HQ in Miami Beach with Robert Rivani’s Black Lion Investment Group for $82 million.

Born in the French Riviera, Mathieu Massa hails from a family of entrepreneurs. His early inspiration comes from a lineage of great men that dates back to his great-grandfather, Sylvain Emile Massa, who migrated from Italy and settled in Cannes, France in 1908. Guided by the family’s entrepreneurial spirit from generation to generation, Mathieu embarked on a start track of higher education receiving his MBA degree from the prestigious school H.E.C in Paris and Babson College in Boston.

After graduating in 2007, Mathieu settled in Miami where he launched his private equity firm Massa Investment Group LLC. Massa Investment Group is a fully integrated investment firm specializing in real estate development and hospitality. Though initially focused on purchasing distressed assets following the subprime crisis of 2008, the company comprises all aspects of real estate development—from due diligence and positioning to branding, marketing, construction, and design.

Mathieu founded Massa Construction Group in 2009 and is well-versed in projects spanning from commercial, and residential, to hospitality and mixed-use structures. Notable projects include an extravagant villa in Cannes, France, which sold for 13 million euros in 2017, alongside four sprawling waterfront homes in Miami Beach, developed between 2015 and 2019. Three of these residential projects occupy Prairie Avenue, while the pinnacle of luxury resides within the esteemed Sunset Islands III.

Mathieu’s step into the hospitality world would then come by chance when he was approached by the famed Bâoli Cannes team to assist with the restaurant operations of their new venture in Miami Beach, a small Italian restaurant on Collins Avenue, known as Vita. First, Mathieu purchased a 50% stake in the business in 2009, and two years later took on sole ownership, transforming the sleepy Italian restaurant into the thriving Bâoli Miami we know today. The biggest overhaul was by far the entertainment, Bâoli Miami was Miami Beach’s first supper club, introducing a sophisticated dinner party concept with late-night entertainment that’s now synonymous with the city’s nightlife scene. In 2014, after the immense success of Baoli, which was named one of the best restaurants in Florida, Mathieu founded Mr. Hospitality, which would soon become the driving force behind Miami’s most successful and upscale dining establishments.

In 2023, Mathieu revealed his plans to take over the historic Paris Theater building in Miami Beach and convert it into an unprecedented and exquisitely lavish destination for fine dining and entertainment under the esteemed operation of Mr. Hospitality Group. Led by Mathieu’s visionary leadership, the 23,000-square-foot Miami landmark was meticulously transformed into an ultra-luxurious modern Japanese restaurant and lounge, coined Queen Miami Beach. The $40-million-dollar redevelopment endeavor has introduced a new level of luxury dining, since opening its doors to the public in February 2023, and marks only the beginning of Mathieu's ambitious plans to further elevate and revitalize the premier hospitality development landscape in Miami Beach.

PROFILEmiami recently caught up with Mathieu following the launch of his newest addition to Queen Miami Beach, Queen Omakase, to see how he creates trailblazing venues giving guests a heightened, luxurious entertainment-driven experience and finding synergy between real estate and design, and investing:

PROFILEmiami (PM): Tell us about your roots? Where did you grow up? What is your background?

Matthew Massa (MM): I was born and raised in Cannes, France, a city famous for hosting the annual film festival on the French Riviera. After completing my education at a business school in France, I pursued an MBA at Babson College in Boston. In 2007, I made the decision to settle in Miami, opting to take a chance on a new path in a different location rather than returning to France to manage the family businesses, which included ventures in tires, wine, and horses, among others.

PM: How did you get involved in the hospitality industry? What was your first venture into hospitality?

MM: In 2009, I was approached by the owners of Baoli in Cannes to assist with their new venture in Miami Beach, which consisted of the restaurant operations of a small Italian restaurant on Collins Avenue and 19th Street called Vita. While my background was in real estate and finance, I quickly developed a passion for the hospitality and restaurant industry as I worked tirelessly on this project. Within a few months, I became a partner, and after a year and a half, I assumed sole ownership. This marked the beginning of Baoli Miami's transformation into the thriving establishment it is today.

PM: As a hospitality entrepreneur, where do you draw your inspiration? Is there a signature vibe or features of the hospitality experience that are unique to you and your institutions?

MM: I draw my inspiration from my travels around the world: Saint Tropez, Montecarlo, Ibiza, Japan, Brazil, China, Russia, etc.. What sets us apart as a business is our distinctive European approach to people, cuisine, and service. This international perspective infuses our institutions with a unique blend of influences and a signature vibe that differentiates us from the local competition.

PM: What are they keys to running a successful world class restaurant, like Queen, in a global city like Miami?

MM: Running a successful world-class restaurant in a global city like Miami, such as Queen, requires a commitment to excellence, discipline, and unwavering consistency. Attention to detail is key, ensuring that every aspect of the guest experience, from the cuisine to the ambiance, contributes to creating a special and memorable visit. Attentive hospitality, adaptability, and innovation are also key to staying ahead of evolving trends and guest preferences.

PM: Where did the idea for Queen come about? What inspirations helped you evolve the concept?

MM: The idea for Queen was born from the space itself, which possessed undeniable uniqueness, theatricality, and spectacle. The concept organically evolved around the distinctive characteristics and existing conditions of the real estate structure.

PM: How did you acquire the property and the journey to the grand opening?

MM: The journey to Queen's grand opening began with my decision to acquire the property in November 2019. However, in March 2020, the onset of the COVID-19 pandemic brought uncertainty to the restaurant industry, with closures happening worldwide. I had to make a difficult decision about proceeding with the purchase. It was undoubtedly one of the most difficult choices I've ever made, but ultimately, it turned out to be the right one. It then took 3 years of tireless work and unwavering dedication to transform the property into what is now one of the world's most spectacular restaurants.

PM: What makes Queen so much different than any other dining experience in Miami?

MM: What distinguishes Queen is its exceptional attention to detail in crafting a truly immersive, theatrical guest experience. From the moment you step through the front entrance, you're enveloped in an atmosphere that seamlessly blends theatricality with elegance. The journey continues into the main dining room, where an open kitchen adds an interactive element to the guest’s dining experience. With multi-level spaces, state-of-the-art sound, lighting, video, and special effects, Queen sets the stage for a memorable evening. What truly sets Queen apart is its commitment to glamour and sophistication, from the meticulously curated decor and captivating art program to the elegant dress code and high-level execution of cuisine and service.

PM: Tell us about Queen Omakase. When did you decide to add the private omakase room dining component?

MM: This was decided during the design phase of the project, which actually took place during the middle of the covid lock down. Our primary objective was to introduce an exclusive, intimate, and captivating dimension to enhance our guests' experiences.

Omakase is one of the most demanding and respectful forms of dining between the Chef and the customer. What is different about curating the Queen Omakase experience for your guests? How is it different from other omakase experiences in Miami?

Our omakase room is designed to evoke the feeling of a residential open kitchen, creating an inviting and personalized atmosphere reminiscent of dining in someone's home. What truly sets us apart is the exclusive speakeasy-style access to the omakase room, guiding guests through the main kitchen and back-of-house areas for a very special and exciting journey. The omakase room itself is a masterpiece of posh, sophistication, and glamour. From the bamboo-style wallpaper to the custom Murano glass chandelier, vintage lighting fixtures, and art pieces, these elements combine to envelop guests in an atmosphere of elegance and refinement.

PM: Why did you choose Chef Max Kamakura to oversee Queen Omakase?

MM: Chef Max Kamakura was chosen to lead Queen Omakase due to his unique blend of traditional sushi expertise and innovative approach to Japanese cuisine. As a fourth-generation sushi chef from a family deeply rooted in tradition, Chef Max brings a wealth of experience and a commitment to excellence. What sets him apart is his ability to infuse traditional techniques with globally sourced ingredients, resulting in a one-of-a-kind culinary experience. Moreover, Chef Max's positive attitude and spirited energy add to the overall enjoyment of the intimate dining setting, which is important for the guest experience.

PM: What are some of Queen’s signature items that, as the owner, you would recommend to guests?

MM: First and foremost, I encourage guests to try our exquisite selection of meats, carefully sourced from top producers both in the United States and Japan. Some of our best-selling dishes, which I’d also highly recommend, include the Maitake Mushrooms, Avocado Tart, Caviar Crispy Rice, and the Cacio e Pepe Mushroom side dish, which has become a real crowd favorite.

PM: What does Queen’s opening and success mean to the city of Miami Beach?

MM: Queen's opening and success has brought a significant positive impact to the city of Miami Beach. City officials, including high-ranking figures, have expressed their pride in having such a prestigious establishment in a neighborhood that faced challenges in the past. Some city staff members have even noted that Queen's presence represents one of the most significant developments in the city in the last 25 years, comparable to the impact of notable establishments from the past. The success of Queen has revitalized the city's sense of glamour and elevated its culinary reputation. It has also caught the attention of accomplished restaurant operators, positioning Miami Beach as a competitive player alongside renowned dining destinations like Dubai, London, New York City, and Las Vegas. Queen's influence on the city is a clear indicator of its ability to reshape and enhance the dining and cultural landscape in Miami Beach.

PM: Do you intend to expand the Queen concept to other markets or is it to remain an exclusively South Beach experience?

MM: While I've received tempting offers to expand the Queen concept to various global markets like Dubai, Saudi Arabia, London, Ibiza, and Paris, I am committed to maintaining its exclusivity as a South Beach experience. After all, how many Paris Theaters can you find?

Images via Queen Miami Beach

Major Food Group and Boucher Brothers Win Bid To Take Over '1 Ocean Drive' In Miami Beach

Last Wednesday, 9/27, in a monumental decision that signals a thrilling, better future for Miami Beach and its residents, the local government named Boucher Brothers and Major Food Group the new stewards of one of the most stunning and historic beachfront properties on the globe, 1 Ocean Drive. Their vision for the address, designed by Kobi Karp, will come to life in 2026 at the site that has been operated as Nikki Beach since 1985.

MFG and Boucher Brothers will bring a concept combining leisure, cuisine, retail, and culture, all in one place where you will want to, and be able to, spend your entire day. Among the features of the Kobi Karp-reimagined Pier Park development will be 3 chef-driven food and beverage concepts by MFG designed to cater to a variety of contexts, tastes, generations, and price points; An idyllic overhaul of the marquee beach amenities, including the addition of a gorgeous new pool; a transformation of the entire property into a lush, sustainable wonderland, spearheaded by acclaimed landscape architect Raymond Jungles, Inc.; a state-of-the-art health and wellness center; and a retail pavilion that evokes the effortless elegance of Europe’s most storied isles and beach clubs, featuring a collection of legendary local and international fashion brands, artisanal food shops, and art galleries unlike anywhere else in Miami. The concept includes zero nightclubs where noise has been a point of contention in the ritzy South of Fifth neighborhood.

The restaurant components will include a Mediterranean concept that is poised to set a new standard for the cuisine in America; a Japanese steakhouse and sushi bar of the very highest order; and an outpost of MFG’s all-day dining institution Sadelle’s, located right on the boardwalk.

An idyllic overhaul of the marquee beach amenities, including the addition of a gorgeous new pool. Delivering the same level of decor and service as the most acclaimed hotels on the planet, the new pool and reimagined beach amenities will reflect and promote the location’s illustrious, colorful history.

Boucher Brothers has 34-year track record of providing pool-and-beachside services to city dwellers and vacationers with their chair and service outposts located directly on the beach. Their managerial expertise and unmatched familiarity with the landscape will be combined with Major Food Group’s widely documented, industry-leading talent for buildings universally celebrated social spaces that stand the test of time in cities around the globe.

Founded by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has made a substantial commitment to South Florida over the last three years, moving their headquarters to the area and building an array of businesses that have enriched several neighborhoods and created more than 700 jobs to date. It all began mere blocks from 1 Ocean Drive at CARBONE Miami.

“Today we received the honor of a lifetime: the chance to build a beachside paradise the likes of which has never been seen before—anywhere. From this second on, we will devote ourselves fully and completely to giving the best city in the world the best, most dynamic, and most enjoyable center for cuisine, culture, leisure, art, wellness, and so much more. I can’t wait for all the memories we will make at this historic destination, and I speak for all of us at MFG and Boucher Brothers when I say that I deeply look forward to serving the residents of Miami Beach, and welcoming them to the public benefit they have deserved for so long. I know where I’ll be spending most of my free time once 2026 comes around.” said Jeff Zalaznick, Co-Founder Major Food Group

“For a company that has built their lives, businesses, and families in Miami Beach, there is no greater honor than being granted the opportunity to write the next chapter of the city’s historic beachfront crown jewel: Pier Park. Together with the visionary, peerless Major Food Group, who share our steadfast devotion to this great city, we look forward to creating a dynamic, multi-generational destination that serves its community first and foremost—one so compelling that it also attracts the world. We thank the public servants in the city government for their careful consideration, and we pledge to the people of Miami Beach that we will rise to this occasion and act as the stewards this stunning address deserves” said Boucher Brothers.

Serafina and Sixty Vines Set To Open In Miami Worldcenter

Four national food and beverage concepts will be joining the extensive roster of tenants at Miami Worldcenter, the $6 billion, 27-acre mixed-use development transforming the heart of Downtown Miami. The development’s ownership group has completed leases with Serafina, an internationally acclaimed and New York City-founded Italian restaurant group; Sixty Vines, a sustainable restaurant with an exciting wine-on-tap program and vineyard-inspired food; and a dual-concept location for BurgerFi and Anthony's Coal Fired Pizza & Wings.

Miami Worldcenter’s newest restaurants, which are anticipated to open in 2024, will build on the development’s exceptional lineup of recently opened food and beverage outlets, including three concepts by Ariete Hospitality Group’s Michelin-star-rated Chef Michael Beltran, Brasserie Laurel, Chug’s Express, and El Vecino Cigar & Cocktail Bar, and two additional restaurants expected to open soon, Earls Kitchen & Bar and Chicago’s Maple & Ash.

As one of the largest privately owned and developed urban real estate developments in Florida, Miami Worldcenter, which is currently coming alive in phases, features a diverse mix of residential, commercial and hospitality uses complemented by a total of 300,000 square feet of retail, restaurant, and entertainment space. Approximately 84% of the development’s retail space has been leased.

Miami Worldcenter is being developed by master developers Miami Worldcenter Associates, led by Managing Partners Art Falcone and Nitin Motwani, in partnership with CIM Group.

“We’re excited to unveil another stellar lineup of restaurants opening soon at Miami Worldcenter, with Serafina, Sixty Vines, and BurgerFi/Anthony’s providing an excellent variety of dining options for our residents and visitors,” said Nitin Motwani, Managing Partner of Miami Worldcenter Associates. “From upscale Italian and sustainably sourced dishes for wine-lovers, to familiar fast-causal favorites, our newest food and beverage concepts will perfectly complement our existing restaurant offerings and appeal to foodies from all over – whether you’re grabbing a quick bite before a Miami Heat game or a concert at the Kaseya Center or visiting Miami Worldcenter for a five-star meal.”

Miami Worldcenter’s three newest restaurants are all expected to open in 2024:

Internationally acclaimed Serafina is known for its lively atmosphere and contemporary Italian cuisine crafted with the best imported quality ingredients. Since opening the first Serafina restaurant in New York City’s Upper East Side in 1995, the eatery’s ownership has expanded the Serafina family of restaurants with 46 locations across the eastern U.S. and in eight different countries around the world. Serafina’s Downtown Miami location at Miami Worldcenter will occupy 8,176 square feet of space at 652 NE 1st Avenue, Suite H-144, with outdoor patio seating along the development’s 7th Street pedestrian promenade.

Sixty Vines is a renowned restaurant collection celebrated for its commitment to sustainability through wine on tap and vineyard-inspired dishes. Often referred to as “the wine lover’s restaurant,” the globally inspired and seasonally sourced restaurant has locations across the country in Texas, Tennessee, North Carolina, and Florida. Sixty Vines’ Miami Worldcenter location will occupy 8,672 square feet of space at 150 NE 8th Street, Suite F-135, with outdoor patio seating overlooking the development’s World Square public plaza.

Franchisee NDM Hospitality Services, LLC, an innovator in the travel and dining industries, is bringing one of Florida’s first co-branded locations for the popular fast-casual and premium-casual chain restaurants BurgerFi and Anthony’s Coal Fired Pizza & Wings (“Anthony’s”) to Miami Worldcenter. The dual-concept restaurant will feature both full-service seating and grab-and-go options from BurgerFi and Anthony’s, as well as a full bar serving beer, wine, and liquor. BurgerFi/Anthony’s Miami Worldcenter location will occupy 3,835 square feet of space at 851 NE 1st Ave., Suite C-114.

Retail leasing at Miami Worldcenter is led by CIM Group, a partner in Miami Worldcenter, and Miami-based The Comras Company. CIM Group is a community-focused real estate and infrastructure owner, operator, lender, and developer. The Comras Company is a leading, boutique real estate firm providing retail leasing, asset sales, consulting, and development advisory services throughout South Florida.

“Food is a significant factor when people make decisions about where they want to live, work or visit and we have worked diligently to cultivate an array of appealing and popular concepts at Miami Worldcenter,” noted Shaul Kuba, Co-Founder and Principal, CIM Group. “The expansive collection of restaurant options at Miami Worldcenter offers residents and visitors a wide range of cuisines in diverse environments including on-the-go meals, casual and fine dining.”

In addition to its exceptional lineup of restaurants, Miami Worldcenter is also home to the brand-new affordable luxury citizenM Miami Worldcenter hotel, which opened earlier this year; a new showroom and service center for luxury electric vehicle company Lucid Motors; as well as recently opened locations for national retail brands lululemon and Sephora. Announced tenants set to open in the next year include dining and entertainment concepts Sports & Social and Bowlero; a permanent location for the world-famous experiential and immersive Museum of Ice Cream; as well as other nationally recognized concepts including Rihanna’s Savage X Fenty, Club Studio, Ray-Ban, and Posman Books.

Miami Worldcenter is now home to three completed residential towers – PARAMOUNT Miami Worldcenter, Caoba, and Bezel Miami. Additionally, construction is underway at phase one of the 52-story Miami World Tower, which will comprise 550 apartment units; at Legacy Hotel & Residences, a 50-story mixed-use tower with 310 branded residences atop a hotel and 50,000 square feet of medical office space; at the second phase of Caoba, which will encompass an adjacent 40-story tower with 420 apartments; and at The Crosby, a 450-unit turn-key condominium by Related Group and Merrimac Ventures.

Planned developments include 600 Miami Worldcenter, a 579-unit fully furnished condominium by Aria Development Group and Merrimac Ventures; a 65-story condo tower with 700+ residential units by New York-based developer Naftali Group; a mixed-use residential and commercial development by Abbhi Capital; and a three-tower mixed-use residential project by The Witkoff Group.

Complementing Miami Worldcenter’s retail streets will be World Square, a 20,000-square-foot outdoor public plaza and park. Designed as a central gathering place, World Square will serve as the heartbeat of the development featuring an abundance of open space, shade trees, and oversized, pedestrian-friendly sidewalks lined with dining, entertainment, and retail concepts.'

Miami Worldcenter’s $5 million public art initiative – curated by international art dealer Jeffrey Deitch and Miami-based curatorial collective PRIMARY – transforms the streets and buildings of the 27-acre ‘city within a city’ into a permanent outdoor art museum. Now complete, the program features a variety of contemporary and modern art works – in the form of large-scale murals, paintings, and sculptures – created by globally acclaimed artists including Nina Chanel Abney, Woody De Othello, Viktor El-Saieh, Nick Cave, Trenton Doyle Hancock, Hernan Bas, Serge Toussaint, Zadok Ben-David and Franz Ackermann.

Miami Worldcenter occupies 10 city blocks within walking distance of Museum Park, home to Pérez Art Museum Miami and the Frost Museum of Science; the newly renamed home of the Miami Heat, the Kaseya Center; the Adrienne Arsht Center for the Performing Arts; and Miami Dade College’s Wolfson Campus. It is also adjacent to Brightline’s MiamiCentral station, which offers direct train service from Downtown Miami to Aventura, Fort Lauderdale, Boca Raton, West Palm Beach and Orlando, together with access to Tri-Rail, the Metromover, and the Metrorail – making Miami Worldcenter the largest and most connected transit-oriented development in Florida.

Iconic New York Pizzeria Roberta's Set To Return To Miami With First Permanent Location At 72 Park

Lefferts, a real estate development firm specializing in high-quality residential and commercial properties in Miami and New York City, is thrilled to announce it has secured New York staple Roberta’s, a Michelin Bib Gourmand restaurant from co-founder Brandon Hoy and two-Michelin-starred chef and co-founder Carlo Mirarchi, as a tenant at its luxury Miami Beach condominium 72 Park. The Miami Beach outpost will be the iconic brand’s first location in Florida.

Established in 2008, Roberta’s started in a modest cinder-block warehouse in Brooklyn. The restaurant quickly became a neighborhood icon, capturing the hearts of foodies across the state with its diverse menu of artisanal plates and seasonal dishes curated with local, international and homegrown ingredients from its rooftop garden. The success prompted the owners to open a handful of locations across New York City. The brand has since expanded globally with a variety of eateries, from full-service restaurants to more casual concepts.

“We are very excited to introduce Roberta’s to the vibrant city of Miami,” said Roberta’s chef and co-founder Carlo Mirarchi. “The energy and diversity of Miami’s food scene resonates deeply with our commitment to providing fun and memorable dining experiences for our guests. With its rich cultural tapestry, Miami provides the perfect canvas and 72 Park the perfect home for Roberta’s first step into the Florida market.”

In addition to the restaurant, the Roberta’s team will also be bringing some of their popular programming. “We love the neighborhood,” added Roberta’s co-founder Brandon Hoy. “And can’t wait to not only serve this community, but to also add some Brooklyn charm to the city’s culinary landscape.”

Roberta’s will wrap around the northwest corner of 72 Park, a brand-new residential building located at 580 72nd St. The eatery will occupy 3,000 square feet of 72 Park’s approximately 10,000 square feet of prime, ground-floor retail space. The 22-story tower is slated for completion in Summer 2024 and will feature luxury residences ranging from 410 to 2,200 square feet, with prices starting in the $700,000s.

“Lefferts is committed to this neighborhood and is thoughtfully curating products and experiences that will celebrate and enhance the quality of life for residents and visitors. We couldn’t be happier that Roberta’s has chosen to open at 72 Park, bringing a taste of NYC and an award-winning dining experience,” said Jim Hedden, chief development officer of Lefferts. “Roberta’s is the perfect addition to the lifestyle and amenities planned for our luxury condominium.”

Designed by Built Form, 72 Park is centrally located within a pedestrian-friendly neighborhood where residents and guests can enjoy the best of both worlds: a peaceful, charming beachside community alongside the excitement of Miami Beach with instant access to recreation, restaurants, retail, music, arts and culture.

With interiors and landscapes designed by Urban Robots Associates, the LEED Gold-certified condominium tower includes Jr., one-, two-, and three-bedroom units that combine luxury and style with spacious floor plans, high ceilings, deep balconies, Italian cabinetry, imported stone and energy-efficient appliances. All units will be offered fully furnished and will include floor-to-ceiling, impact-resistant glass; keyless entry with SALTO and smart access controls; individually controlled and energy-efficient central AC and heating systems; premium bathroom fixtures, hardware and accessories. Advanced smart building features include high-speed, fiber-optic Wi-Fi access throughout and five high-speed passenger elevators with access control.

The property also features 64,000 square feet of luxurious amenities for residents, including an expansive 35,000-square-foot amenity deck with nearly an acre of lush, tropical landscaping; a 150-foot-long resort-style pool with cabanas; a bar and lounge with indoor-outdoor seating; a state-of-the-art fitness center with yoga lounge; 24/7 coworking lounge with private “pods”; kids playroom; private outdoor barbecue area; a private rooftop featuring a sun deck with dining areas and grills; and an outdoor screening area for movie nights and sporting events.

Renderings via Elephant Skin Studio / Lefferts

Robert Rivani's Black Lion Set To Bring Mexican-Based Entertainment Restaurant RosaNegra's First U.S. Location To SLS Brickell

Real estate investor and President of Black Lion, Robert Rivani, is set to bring the U.S. debut of internationally-recognized entertainment restaurant RosaNegra to Miami’s Brickell Financial District. The Mexico-based Grupo RosaNegra signed a 10-year lease with Rivani to occupy the coveted ground floor space at SLS Brickell. Fabio Faerman and Sebastian Faerman with FA Commercial represented both sides of the transaction.

“Bringing this legendary restaurant group to South Florida is right on brand with Black Lion’s grand vision to transform the way Miami does hospitality,” said Robert Rivani, President of Black Lion. “RosaNegra will add an incredible energy to the area’s social scene and elevate the luxury restaurant experience in Brickell.”

The SLS Brickell location will be RosaNegra’s flagship outpost in the U.S. and its sixth location worldwide. A tribute to Latin American cuisine and culture, RosaNegra breaks traditional patterns of formality by fusing gourmet culinary experiences with high-level entertainment and personalized attention.

RosaNegra will occupy 13,634-square-feet at the SLS Brickell on South Miami Avenue, around the corner from Bad Bunny’s Japanese-inspired restaurant Gekko at the SLS LUX Brickell condo building, the space of which is also owned by Rivani. Expected to open in Spring 2024, the restaurant will also feature 4,634-square-feet of outdoor space.

Passionate about incorporating high-quality products and the freshest ingredients into the restaurant’s eclectic menu, RosaNegra explores gastronomic traditions from Peru, Argentina, Colombia, Brazil and Mexico. Meticulously designed signature dishes are infused with authentic and daring flavors from around the globe, including Tasmanian smoked trout, Spanish carabineros, and Wagyu from Japan. Beautifully presented artisan cocktails are made using signature infusions and natural ingredients. The multi-sensory culinary experience is enhanced by a vibrant atmosphere with a mix of live music, a resident DJ and high-level entertainment, creating unforgettable moments.

The deal is the latest addition to Black Lion’s elite dining portfolio. Black Lion’s portfolio value exceeds over $200 million in acquisitions across South Florida with a noteworthy collection of high profile restaurant tenants, spread from Miami Beach to Wynwood, and from Brickell to Downtown. The collection includes Gekko in Brickell SLS LUX; Philippe by Philippe Chow anchoring One Ocean South Beach; Catch Miami Beach at the Continuum high-rise; Amara at Paraiso with chef Michael Schwartz; Wynwood Jungle with a newly opened Fable rooftop restaurant; GAIA on the ground floor of the Marea condo building; and Delilah at Brickell Bay boardwalk.

Images via Black Lion / RosaNegra

'Kiki On The River' Launches 70-Foot Yacht 'Kiki at Sea' For Daily Charters

Kiki on the River has revealed its newest amenity, Kiki at Sea, luxury yacht charter experience available for private charters, bringing the legendary restaurant’s gourmet Greek cuisine, sophisticated party vibes and world-class service to Miami’s scenic waterways. The stunning and spacious 70-foot yacht is elegantly appointed and features four staterooms, three dining areas, marble bathrooms and a super flybridge with retractable roof. There are three levels to spread out on, with a forward deck for sunbathing and sightseeing.

Departing from Kiki on the River’s waterfront location on the Miami River, there are several curated itineraries highlighting Miami’s most iconic waterfront destinations like Marine Stadium, Star Island, Monument Island, Millionaire’s Row, Stiltsville or Fisher Island.

Each charter is staffed by an expert captain and steward, with extra staff available upon request. Kiki at Sea’s professional hospitality team will tailor the charter for every occasion, from food and beverage to entertainment and watersports.

Dining at sea feels more delicious and decadent, especially with popular dishes from Kiki on the River’s world-renowned Mediterranean menu. Chef Steve Rhee’s family-style highlights include Greek Spreads & Dips, Greek Tomato Salad, Lobster Salad, Chicken Skewers, Grilled Octopus, Grilled Whole Fish, Lamb Chops and Lobster Pasta. End on a sweet note with Baklava, Greek Yogurt or a Fresh Fruit Platter.

Cocktail packages with top-tier liquor, Champagne, wine and mixed drinks are available to get the party started. Kiki’s in-demand entertainers will further elevate the festivities, from DJs and a saxophonist to AquaJet performers and even a Champagne gun show. Personalized décor and celebratory items like custom cakes can also be added with advanced notice.

Guests can enjoy music from anywhere on the yacht with a custom-designed, state-of-the-art sound system boasting 25 speakers. The DJ-ready system features multiple plug-ins throughout the ship, which means the entertainment can be stationed practically anywhere. At night, full LED lighting, both interior and exterior, enhances the party ambiance.

Outdoor enthusiasts will want to reserve aquatic toys and inflatables spanning jet skis, a water trampoline, blowup platform, electric surfboard, eFoil, paddleboards, floating lounge or Funboy cabana. A hydraulic swim platform makes it easy to engage in watersports from the aft of the yacht. Or opt for a more relaxing day with massages on board.

Kiki at Sea can accommodate up to 12 guests, and charters range from half- and full-day excursions. There’s no need to bring anything other than a bikini or swim trunks because full plating, silverware and glassware are included with the charter, as well as towels, blankets and custom Kiki bathrobes.

Breakwater Hospitality Group Reveals Regatta Grove Star-Studded Culinary Line-Up

Breakwater Hospitality Group is set to open its newest concept, Regatta Grove, later this month. Situated along Biscayne Bay in Coconut Grove at the new Regatta Harbour development, the community gathering spot will come to life with exceptional activations, groovy music and lofty waterfront views that together offer a relaxed, yet elevated experience. A star-studded lineup of culinary outposts by Michelin-starred and James Beard Award-nominated chefs will line the perimeter of the city’s next hotspot, set to become the place to be for the quintessential Coconut Grove experience. Industry powerhouses and co-founders of Breakwater Hospitality Group, Emi Guerra and Alex Mantecon, are excited to expand their presence along the east coast, offering unforgettable and unparalleled entertainment venues in South Florida.

Three large bars will feature a wide selection of premium spirits, wine and beer, ensuring that guests can find the perfect beverage to suit their taste. In addition to the extensive offering of premium beverage brands, Regatta Grove will primarily focus its beverage program on an extensive list of refreshing, tropical cocktails and large format drinks made to share, all crafted with fresh fruit to compliment the open-air setting.

“Regatta Grove is a one-of-a-kind concept and a special opportunity for our team to bring a fresh perspective on waterfront entertainment to South Florida,” says Emi Guerra, co-founder of Breakwater Hospitality Group. “Breakwater Hospitality Group’s goal is to continue elevating entertainment experiences while bringing innovative activations, creative beverage programs and chef-driven dining concepts together in one convenient location. Regatta Grove is an evolution of our current concepts, remaining in line with our company’s purpose and identity. We are excited to welcome guests to experience all Regatta Grove has to offer this summer. ”

A diverse array of food offerings will showcase each chef's unique perspective and expertise to create an experience second to none. Regatta Grove’s culinary outposts led by renowned chefs include:

JJ's (Guilty Pleasures) by Chef Jeremy Ford: JJ's (Guilty Pleasures) is named after the fast food and guilty pleasure items that Chef Jeremy Ford and his mother used to enjoy together. The menu consists of delicious burgers, including a mouth-watering fried soft-shell crab burger that's sure to be a hit with seafood lovers. In addition to the burgers, there are tacos, savory truffle fries, and crispy onion rings. Chef Jeremy Ford is a winner of Top Chef Season 13, a host on TV Show Fast Foodies and was recently awarded a Michelin Star for his renowned restaurant, Stubborn Seed.

The Piefather by Chef Jose Mendin: The Piefather is a pizza and Italian restaurant concept, created and curated by five-time James Beard award-nominated Chef Jose Mendin. Each pizza is inspired by a passion for creating unique, flavorful dishes. In line with those strong values that separate The Piefather from the average pizza shop, every item on the menu is crafted to make diners feel like a true part of the Piefather family. Quality is at the core of every pizza crafted, with quality ingredients being the pillar of an unforgettable pizza. Whether it’s the signature house-made “Don” specialty sauce, imported Italian toppings or the original fresh dough, every dish is infused with passion, imagination, and attention to detail.

Sunny Side Aussie Bites + Ice by Chef Janine Booth: Janine Booth, a Top Chef veteran and James Beard semi-finalist nominee transplanted from down under, cooks up native Australian bites in this sun-soaked waterfront cafe with love. A flavor-packed menu will feature savory Aussie pies, sausage rolls and empanadas, as well as healthy dishes like avocado toast, sunny salads and vibrant ripe fruit-filled sorbets and ice creams.

House of Birds & Drop Biscuits by Chef Kenny Gilbert: At House of Birds, guests can indulge in Signature Fried Chicken and Artisanal Drop Biscuit Sandwiches, along with an assortment of delicious salads and sides. The signature dish features Chef Kenny Gilbert’s original Classic Chicken Sandwich paired with the mouthwatering Flavor Bomb Sauce. Chef Gilbert's impressive credentials include being a finalist on Season 7 of Top Chef, as well as publishing his highly acclaimed cookbook, Southern Cooking, Global Flavors.

Tackle Box by Chef Jeff McInnis: A native Florida fisherman turned chef, Jeff McInnis cooks up local seafood in this waterfront fish shack with a view. From local fish tail sliders to chilled stone crab and caviar, you’ll be humbled with the freshest and best that the good ol’ Florida coast has to offer. As a Top Chef veteran and James Beard semi-finalist nominee, Chef McInnis brings his culinary expertise and knowledge to every dish he creates.

These outposts have been curated by and will be operated by CEOs and co-founders Francesco Balli and Ignacio Garcia-Menocal of Grove Bay Hospitality Group. The group is notably behind award-winning venues such as Stubborn Seed and Red Rooster Overtown, among others across South Florida, and brings an A-list roster of chef partners to craft stellar concepts at Regatta Grove.

“What sets Regatta Grove apart from any other venue in Miami is the uniqueness of its location,” said Alex Mantecon, co-founder of Breakwater Hospitality Group. “The venue is inspired by the essence of the sailing and boating community we all grew up enjoying in the neighborhood. As Miami locals, we have an immense appreciation for this community and wanted to create a one-of-a-kind experience that will resonate with the people of Coconut Grove.”

Regatta Grove encompasses approximately one acre, including three large outdoor bars and 412 seats with a total capacity for 981 people standing and seated. The nautical-themed concept takes inspiration from Florida’s coast, and the venue itself has been designed to resemble the bow of a boat. The space is surrounded by green lawn areas for a variety of new entertainment and wellness programming. The venue features multiple decks, a walkway to the waterfront, direct access to the marina and dockage for guests who would like to arrive by boat. Regatta Grove was designed by John Cardello from Cube 3, with finishes designed by Hexecute.

Regatta Grove is located at 3415 Pan American Drive, Miami, FL 33133 at Regatta Harbour.

Images and Renderings via Breakwater Hospitality Group