James Beard-Nominated Duo Opens Ghee a Modern Farm to Table Indian Restaurant in Wynwood

FEAL Hospitality, the renowned restaurant group helmed by James Beard Award nominees Chef Niven Patel and Mohamed “Mo” Alkassar, has opened a new Ghee Indian Kitchen in Miami’s arts-centric Wynwood neighborhood. The Wynwood location is the first step in Ghee’s planned national expansion, following the success of its original Dadeland restaurant and with Atlanta on the horizon. Known for redefining Indian dining in South Florida, Ghee has earned a MICHELIN Bib Gourmand distinction for three consecutive years (2022–2024) and captivated diners with its modern farm-to-table approach to Indian cuisine.

The new Ghee Indian Kitchen offers a mix of signature dishes from its original location alongside exciting new menu items, including mushroom momos, biryani, and a dedicated kebab section. The restaurant accommodates 120 guests, featuring indoor dining, outdoor seating, and a 10-seat bar. In a first for the Ghee brand, the Wynwood location features a full cocktail program that showcases farm-to-glass creations that incorporate bold spices and seasonal ingredients.

Among the highlights are signature cocktails such as the Golden Thread, a saffron-infused vodka sour, and the Mood Ring, a color-changing lemongrass Collins. Guests can also enjoy non-alcoholic mocktails like the Bear Necessities, featuring tamarind syrup and Seedlip Spice.

“Ghee Indian Kitchen is incredibly personal to me—it’s where my journey in hospitality truly began,” said Chef Patel. “Wynwood offers the perfect backdrop for us to evolve while staying true to our roots. I’m excited to introduce new dishes, like the kebab section, while continuing to showcase the bold, balanced flavors Ghee is known for. Wynwood is just the beginning; we’re looking toward Atlanta as our next stop.”

Ghee Wynwood will embody the creative spirit of its neighborhood with a vibrant interior design by Hybrid Creative. Inspired by a trip to India taken by Alkassar and Patel, the space will feature bespoke furnishings, including handmade bone-inlay tables and shell-inlay mirrors. At the heart of the restaurant is “Abundance II,” a painting of a family of elephants by Miami artist Matthew Herget, symbolizing Ghee’s growth and evolution.

Ghee Wynwood joins the growing list of FEAL Hospitality concepts, including Erba, an upscale Italian restaurant in Coral Gables; NiMo, a coastal Mediterranean venue in Jupiter; and Paya, an island-inspired eatery in South Beach. FEAL Hospitality, founded in 2018, has earned acclaim for its ingredient-driven menus and warm hospitality.

“Wynwood is the perfect next step for Ghee’s journey,” said Mohamed Alkassar. “This location not only brings our signature dishes closer to the heart of Miami but also elevates the brand with new experiences like the cocktail program. We’re proving that authenticity and scalability can go hand in hand.”

The all-day menu merges classic and new offerings. Highlights include:

    •    Snacks: Crispy Broccoli with mushrooms and red pepper sauce, Mushroom Momo with cashew sauce, and Yellowfin Tuna Bhel.

    •    Curries: Bell & Evans Chicken Tikka Masala, Kerala Lamb Curry, and Turmeric Marinated Fish.

    •    Kebabs & Grills: Lamb Chops with mint and cardamom, Black Tiger Prawns, and Zucchini Kofta.

    •    Desserts: Warm Sticky Date Cake with ginger ice cream and Chai Ice Cream Sandwiches.

In addition, Ghee offers a 13-dish tasting menu ($75), lunch tiffins ($24), and an Indian-inspired Hi-Chai tea service ($35), launching this month.

Chef Patel’s Rancho Patel in Homestead remains a cornerstone of Ghee’s approach, supplying the restaurant with fresh fruits, vegetables, and herbs. Additionally, the restaurant partners with sustainable fishermen and ethical livestock farmers to source high-quality ingredients. Ghee Indian Kitchen is located at 63 NW 24th Street, Miami, FL and operates daily from 11:30 AM to 11 PM.

MIMI Chinese Makes International Debut in Miami Beach

South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. The Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.

MIMI Chinese stands out for its modern approach to traditional regional Chinese cuisine. With a menu inspired by the culinary traditions of Guangdong, Sichuan, Hong Kong, and Hunan, the restaurant highlights the diversity and depth of one of the world’s oldest cuisines. Signature dishes like the Hunan Chili Sea Bass, Hidden Crispy Chicken, and Four Foot Belt Noodles showcase both traditional techniques and contemporary flair. Larger sharing plates encourage communal dining, a hallmark of Chinese culinary culture.

Culinary Director David Schwartz, a 2023 Michelin Guide Toronto Young Chef Award recipient, emphasizes MIMI Chinese’s dedication to honoring the roots of regional Chinese cuisine while adding a creative twist. “We’re thrilled to introduce MIMI Chinese to Miami Beach, a city that shares our passion for food, culture, and celebration,” Schwartz said. “Our approach is rooted in quality and tradition—a celebration of heritage with a fresh perspective.”

MIMI Chinese’s Miami Beach location offers more than just a meal; it delivers an immersive dining experience. The restaurant’s interior is designed to create an intimate and theatrical atmosphere. Dim lighting, luxurious red accents, and glossy banquettes set the stage for an evening that engages all the senses. Servers, dressed in bowties, deliver attentive service, while the aroma of Sichuan peppercorns toasting in woks fills the air. Designed without windows, the space encourages guests to escape into a world of flavor, sight, and sound.

Executive Chef Braden Chong highlights the restaurant’s commitment to top-quality ingredients and innovative presentation. “The quality of our food and ingredients is central to everything we do,” Chong said. “We’re excited to bring the artistry and vibrant energy of MIMI Chinese to Miami Beach, blending new and nostalgic flavors that honor tradition and innovation.”

The dining experience is elevated by a thoughtfully curated beverage program. Guests can enjoy an extensive selection of wines, sakes, baijiu, and signature cocktails designed to pair seamlessly with the bold and diverse flavors of the menu. Highlights include barrel-aged sakes and magnum-sized bottles perfect for sharing, ensuring the communal spirit extends to the drink menu.

Big Hug Hospitality, co-founded by David Schwartz and Brandon Marek, is the creative force behind MIMI Chinese. Known for cultivating a “Culture of Kindness,” Big Hug places employee well-being and community at the heart of their operations. With successful concepts like MIMI Chinese, Sunnys Chinese, and Linny’s in Toronto, the group has established itself as a leader in hospitality. The Miami Beach expansion marks an exciting new chapter for the team.

Instrumental in bringing MIMI Chinese to Miami is Harlo Entertainment, led by Managing Partner Brandon Marek. Harlo Entertainment specializes in creating standout hospitality experiences across North America, and their collaboration with Big Hug Hospitality promises to make MIMI Chinese a must-visit destination in South Beach. MIMI Chinese is located at 1575 Alton Rd, Miami Beach, FL. The restaurant’s thoughtfully designed space and exceptional menu make it a standout addition to the local dining scene.

Major Food Group Opens Carbone Vino in Coconut Grove

Major Food Group (MFG), the visionary hospitality collective behind Carbone, ZZ’s Club, Sadelle’s and Contessa, has opened CARBONE VINO in Miami’s ritzy Coconut Grove neighborhood. Responding to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach, this new addition to the family brings the brand’s culinary artistry and iconic ambiance to the heart of Coconut Grove—plus an array of exciting features unique to the CARBONE VINO experience.

At CARBONE VINO, guests will dine on all of CARBONE’s signatures, along with a range of newly unveiled additions to the repertoire from MFG Co-Founders Chef Mario Carbone, Chef Rich Torrisi, and Jeff Zalaznick. Befitting its name, CARBONE VINO will feature one of the largest wine collections in Miami, as part of a dynamic beverage program that gives diners the opportunity to enjoy fine and rare wines by the glass that are usually only available by the bottle at other establishments.

Adding to the concept’s appeal is a world-class bar that will serve the complete menu and welcome walk-ins. This feature is unique to the Coconut Grove location, which was designed to become the kind of restaurant that diners can visit time and time again for everything from a milestone celebration to an impromptu meal orchestrated to perfection.

“We’ve been waiting for the perfect moment to continue the incredible story of CARBONE in Miami, and that time is now with CARBONE VINO. It’s a thrill to unveil a new restaurant that will share all the iconic dishes, along with a collection of new signatures that will become tomorrow’s classics and one of the finest wine programs in the country. We look forward to introducing everyone in Coconut Grove and beyond to their new favorite restaurant.” said MFG Co-Founder Jeff Zalaznick.

Honoring the rich tradition of the New York-style Italian restaurant, CARBONE VINO delivers CARBONE’s iconic dishes like the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, Veal Parmesan, and more—and that is just the beginning.

Exclusive to CARBONE VINO, Chef Mario Carbone introduces an array of expertly crafted new dishes that have been years in the making and are designed to pair with the restaurant’s extraordinary wines. Antipasti highlights include Zucchini Fritti, Zuppa di Mussels with lamb sausage, tomato, and basil, and Chef’s spin on Shrimp Toast: Bruschetta featuring ruby red shrimp, Calabrian chili, and sesame. Faithful renditions of Italian classics also appear on the menu, such as Pumpkin Agnolotti, Tortellini Con Tartufo and Chicken Cacciatore.

Dinner will culminate with desserts like fresh-fried Zeppole, a Chocolate Hazelnut Mousse Pie, Pistachio Tiramisu, and the CARBONE VINO sweet section’s hallmark: Cannoli Sundaes. These feature homemade cannoli-flavored soft serve with all the classic cannoli garnishes, including candied fruit and fresh-fried cannoli-shell shards.

“We’re creating something truly special for Coconut Grove: a restaurant that delivers the quintessential CARBONE experience while sharing new, exciting ideas that draw on years of refinement and a deep passion for giving diners unparalleled versions of what they know and love. To put it another way: I hope to become a regular at CARBONE VINO and I have a feeling that many others will, too, once our team has the pleasure of welcoming them.” Said Chef & MFG Co-Founder, Mario Carbone

For CARBONE VINO, Corporate Wine Director John Slover—whose various wine lists for MFG have garnered countless awards—is proud to present a dynamic and unique beverage program that will keep locals and regulars coming back again and again. The collection encompasses one of the largest in Miami with an inventory of over 3,000 bottles and 600 selections across price points and styles from all major wine-making regions of the world.

Connoisseurs will find nearly 100 examples with bottle age from five to twenty years, while anyone curious about wine will be able to try something new on every visit, thanks to the extensive and ever-changing by-the-glass selection. Throughout the year, CARBONE VINO’s wine team looks forward to shining a light on a variety of their favorite winemakers and styles. In the end, the vision is to create an inviting, effortlessly sophisticated atmosphere where you never know what one of the sommeliers might pull from the cellar and pour for you, just for fun.

While no two CARBONE locations look the same, CARBONE VINO pays homage to the original on Thompson Street in New York’s historic Greenwich Village. Conceived by award-winning Bishop Design, CARBONE VINO’s interior consists of a series of moody and romantic environments that evoke a bygone era. These areas include a main dining room, a lively lounge, and a private dining room that are each defined by unique elements, such as works of art curated by the renowned gallerist and longtime MFG collaborator Vito Schnabel. The selection boasts pieces by the likes of Rene Ricard, Lola Montes, Francesco Clemente, and Julian Schnabel.

Warm lighting and the careful use of color play a significant role in CARBONE VINO's design, with signature fine wine and blue shades selected for a refined touch. The main bar, adorned with burnished bronze accents and a soft arch design, serves as a captivating focal point, seamlessly integrating with the dining areas. Features such as heavy velvet drapes, gold-accented wallpaper and intricately crafted ceilings further contribute to the sophisticated yet approachable atmosphere.

Attention to detail is evident throughout, from the custom-made leather-upholstered banquettes to the meticulously sourced ceramic tiles, all of which work together to create the space’s energetic flow.

“We wanted to transport people on the journey through design, both physically and subliminally. It’s a place where everyone can experience the escapism of everyday life in Miami. Every element is in synergy—from the interiors to the food, the playlist, and service—creating a space that feels both current and authentic for all.” said Paul Bishop, Founder of Bishop Design.

The opening of CARBONE VINO caps off a remarkable year that saw MFG’s global portfolio grow to more than 50 acclaimed establishments everywhere from Dallas to Dubai. In March, GQ Magazine named the brand “one of the most creative companies in the world,” placing it in the company of Apple and Tesla. CARBONE VINO marks MFG’s ninth endeavor in Miami, following CARBONE, ZZ’s Club, Sadelle’s, Dirty French Steakhouse, Contessa, HaSalon, Sadelle’s at Kith, and Chateau ZZ’s.

Images via Douglas Friedman and Major Food Group

MIKA By Michelin-Starred Chef Michael White Opens In The Plaza Coral Gables

Chef Michael White, recognized for six Michelin stars and a James Beard Award, among other prestigious accolades, has opened his first standalone Florida restaurant – MIKA – on Thursday, Dec. 12. Celebrating the bounty of the Mediterranean Riviera, White draws inspiration from the coasts of Italy, France and beyond to unite his signature style of cooking with South Florida’s exceptional seafood and produce in this new dining concept, located in The Plaza Coral Gables.

Envisioned as a staple neighborhood restaurant, guests will experience a fresh iteration of White’s remarkable culinary journey, which is most notably marked by him having earned a coveted two-star Michelin rating as the creator and founding chef New York City’s esteemed Italian establishment Marea. MIKA combines chic sophistication with a relaxed, welcoming ambiance, offering the perfect setting for anything from a casual dinner with friends to a business gathering or a stylish evening out. It is a place where guests are family, invited to enjoy authentic food in a setting that honors the hospitality of home.

Last Wednesday, a slew of celebrities attended a soiree to celebrate MIKA’s grand opening with A-listers in attendance included Derek Jeter and his wife Hannah, NBA player John Wall, DJ Cedric Gervais, of Real Housewives fame Nicole Martin, Mayor Francis Suarez, Mayor Vince Lago, Byredo-Founder Ben Gorham and model Devon Windsor, as well as some of the top names in hospitality, entertainment, and real estate including Dave Grutman, Shareef Malnick, Chris Paciello, Steve Boucher, Colin Cowie, David Martin, and Nitin Motwani.

The menu at MIKA blends delicate crudos, house made pastas, and perfectly grilled proteins, all prepared to showcase the seasonality and quality of each ingredient. Signature dishes, such as langoustine carpaccio, fusilli with octopus and bone marrow, and bistecca alla fiorentina will be featured alongside new creations tailored for Miami’s palate. Complementing the plates are classic cocktails, such as spritz-style libations and craft Italian beers, along with an impressive wine collection housed in a striking 1,700-bottle cellar, featuring Italian, French, and American selections.

Alongside White are owner-partners Alex Pirez and Matt Safchik. Pirez is a prominent partner with two of Miami’s leading hospitality groups – Groot Hospitality and Major Food Group – known for his collaborations at renowned venues like Komodo, Swan, Gecko, and the Goodtime Hotel, and responsible for Major Food Group’s expansion in Miami from New York. Safchik is a seasoned food and beverage operator and former Vice President of Food & Beverage Development for Wynn Resorts. The partnership trio chose Coral Gables because it was an opportunity to serve a truly local audience and contribute to this burgeoning pocket of the local food culture.

“Having both my home and business in Coral Gables, I’ve always dreamed of creating a place the community could call its own,” said Pirez, who was heavily involved in the design. “It’s a privilege to partner with Chef White and bring his legendary coastal-Riviera dishes to this special part of Miami that is near and dear to my heart.”

Central to the dining experience are MIKA’s striking interiors by international award-winning Bishop Design. The design of MIKA draws from timeless Mediterranean traditions. Spanning 8,195 square feet, the space features a palette of nature’s tones elevated by a variety of textural layering. A stylish bar and lounge lead to an intimate 100 seat main dining room. Exceptional natural stones, distressed wood, chukum-inspired walls, and burnished metals create a dynamic interplay in the soft light. Leather and velvet accents invite touch, while arched motifs, dome shapes, and tall coffered ceilings offer a timeless nod to classical architecture. Handcrafted lighting pieces lend a bespoke quality, each with unique artisanal patterns. For private gatherings and special occasions, a spacious 36-seat private dining room with a dedicated outdoor lounge is available.

MIKA is located at 3005 Ponce de Leon Blvd, Suite 248, Coral Gables, and is now accepting reservations. MIKA is open for dinner Tuesday – Saturday. Lunch and additional dinner services will begin in early 2025.

Images via Daniel Zuliani

Kissaki Miami Unveils KISS: A Sophisticated Cocktail and Tapas Bar in South of Fifth

Miami Beach’s vibrant dining scene is getting a fresh addition with the opening of KISS, a chic cocktail and tapas bar from the team behind the celebrated Japanese restaurant Kissaki. Officially opened last week in South of Fifth, the venue combines innovative cocktails with globally inspired small plates, offering a unique experience that bridges creative mixology and culinary artistry.

The cocktail program at KISS is crafted in collaboration with the team behind New York’s acclaimed bar ROKC, recognized by Thrillist as one of the "Best Bars in America." Helmed by ROKC’s co-founder and beverage director Joji Watanabe, the menu showcases avant-garde techniques such as milk washing and house-made syrups, ensuring each cocktail is a masterpiece. Guests can expect playful presentations, including drinks served in unconventional vessels like a red bell pepper. Signature creations include the Smoky Pina Colada, made with mezcal and milk-washed coconut milk, and the Macha, a Japanese whisky-based drink reminiscent of a matcha latte.

Adding to the allure, the food menu at KISS is designed by Chef Benjamin Tellez, executive chef of Kissaki Miami. It features a variety of tapas, from Wagyu Tacos in crispy blue corn tortillas to indulgent Caviar Cornets filled with crème fraîche and osetra caviar. For dessert, options like Matcha Pot de Crème with sesame donuts and Soft Serve Vanilla topped with olive oil, sea salt, and caviar offer a luxurious finish to the evening.

KISS shares its space with Lilikoi Organic Living, a beloved South of Fifth institution recently revived by Kissaki owner Gary Kanfer. The concept embodies Miami’s “retox-to-detox” ethos, operating as a health-conscious café by day and transforming into a glamorous cocktail bar by night. Patrons can enjoy green juices and organic meals during daylight hours, then return for sophisticated cocktails and elevated small plates in the evening.

Located at 500 South Pointe Dr #180, Miami Beach, FL 33139, KISS will be open Wednesday through Sunday from 6:30 p.m. until late night, with reservations available on Resy. With its inventive cocktails, refined menu, and seamless blend of daytime wellness and evening indulgence, KISS is poised to become a standout destination in Miami Beach’s dynamic culinary landscape.

Acclaimed Mexican Hospitality Brand RosaNegra Makes Its U.S. Debut

Grupo RosaNegra, the acclaimed Mexican hospitality group celebrated for its blend of elevated Latin American cuisine and high-energy dining experiences, has announced the opening of its first U.S. location in Miami’s Brickell district. The new RosaNegra restaurant is situated in the Dua Miami, Autograph Collection Hotel, formerly the SLS Brickell, and will officially open its doors on December 4, 2024. The space is owned by Robert Rivani, President of Black Lion.

Renowned for flagship locations in Polanco, Tulum, Cancun, and Los Cabos, RosaNegra has built a reputation as a go-to destination for bold flavors and lively ambiance. The brand has attracted an A-list following, including Karol G, Canelo Álvarez, Eva Longoria, and David Beckham, and its Miami debut is poised to bring the same allure to the vibrant heart of Brickell.

RosaNegra Miami’s menu, curated by Executive Chef Omar Martinez, pays homage to the rich culinary traditions of Latin America with influences from Mexico, Peru, Argentina, Colombia, and Brazil. Guests can expect signature dishes like the Lucifer Tomahawk on Fire, Super Colossal Octopus, and Lobster Tacos. The menu also includes a selection of premium beef cuts, including Kobe beef, Japanese wagyu, and USDA prime-quality Argentinian steaks. A variety of appetizers, ceviches, and tiraditos, such as the Burrata con Mole Almendrado and Tiradito de Salmon con Aji Amarillo, round out the offerings.

The beverage program emphasizes Latin America’s diverse spirit culture, featuring creative cocktails and an extensive selection of premium tequilas, mezcals, and Mexican wines. Highlights include the Amazonica, a blend of Brazilian cachaça, coconut liqueur, and avocado; and Luna Clandestina, which incorporates Bacanora, roasted pineapple, and turmeric.

RosaNegra’s ambiance reflects Grupo RosaNegra’s signature style, combining refined dining with a vibrant, late-night atmosphere. The restaurant spans 13,600 square feet, including a 4,600-square-foot outdoor patio adorned with woven basket chandeliers, lush greenery, and plush seating. The modern interior design incorporates warm, earthy tones, wooden elements, and expansive windows, creating a sophisticated yet inviting space. For a more exclusive experience, guests can discover a hidden speakeasy offering expertly crafted cocktails.

Located at 1346 S Miami Ave, RosaNegra will initially open for dinner service daily at 5 p.m., with brunch and lunch service to follow in the coming weeks.

This Miami debut represents Grupo RosaNegra’s first step into the U.S. market, marking an exciting new chapter for the celebrated hospitality brand. With its prime location in Brickell and its unique combination of elevated cuisine and dynamic energy, RosaNegra is set to become a standout dining destination in the city.

Casa Gianna Brings Vibrant Italian Dining to Gale Miami Hotel & Residences

Opening on November 18, 2024, Casa Gianna will debut as a fresh Italian dining experience at the newly launched Gale Miami Hotel & Residences in Downtown Miami. Developed in collaboration with the global hospitality brand Zouk Group, Casa Gianna aims to offer an inviting and authentic culinary experience, transitioning seamlessly from a morning café into a lively evening dining spot.

Russell Galbut, Owner Representative of Gale Miami Hotel & Residences, emphasized the importance of the restaurant’s opening: “Casa Gianna sets Gale Miami apart as a key destination, especially with our proximity to the Miami Worldcenter. Working with Zouk Group has been instrumental in shaping Casa Gianna, which is just the beginning of our vision for the property’s culinary offerings.”

Under the direction of Executive Chef David Caceres, the menu will feature a diverse range of both traditional and modern Italian dishes. Highlights include Pappardelle Alla Rosa De Ricotta with brown butter sage, Crusted Pistachio Chilean Seabass with tomato puttanesca, and artisanal pizzas prepared in a custom Wood & Stone pizza oven. Options such as the Ai Funghi e Tartufata pizza and gluten-free or vegetarian dishes ensure an inclusive dining experience. “Each dish tells a story, merging classic Italian flavors with contemporary flair,” Chef Caceres noted.

Casa Gianna’s 9,000-square-foot space, designed by New York’s Laseu Studio, combines the ambiance of a classic Italian trattoria with modern design elements. High ceilings, warm wood accents, and a 360º bar opening to the lush Terrazza create a welcoming environment for both indoor and al fresco dining. The restaurant also features Café Gianna, a grab-and-go spot inspired by Miami’s Cuban ventanitas, serving Italian pastries and espresso.

Complementing the menu, Casa Gianna will offer a curated wine list featuring selections from Italy’s renowned vineyards and a cocktail menu with options like the Sunset in Sicily and Tuscan Mule. Guests can take advantage of the signature Aperitivo Hour, designed for pre-game or post-event gatherings, given the restaurant’s prime location near Kaseya Center.

Casa Gianna’s opening will be followed by brunch service and regular entertainment events, adding to Downtown Miami’s vibrant culinary and social scene. The Gale Miami Hotel & Residences, located at 601 NE 1st Ave., will further expand its offerings in 2025, welcoming a Bodega Taqueria y Tequila outpost and two additional dining concepts. Casa Gianna will operate daily, with hours set for breakfast, lunch, and dinner.

Event November 6 | PROFILEconnect: Spec Homes & Ultra Luxury Real Estate at Lafayette Miami

On November 6, PROFILEmiami, South Florida's leading real estate media powerhouse, will host an exclusive deep dive into the lavish world of ‘Spec Homes & Ultra-Luxury Real Estate’ at the vibrant and sophisticated Lafayette Steakhouse in Brickell. The brainchild of Mr. Hospitality and CEO/Founder Mathieu Massa, Lafayette Steakhouse seamlessly blends the nostalgic allure of a classic American steakhouse with the refined atmosphere of a London speakeasy.

The event will begin with an insightful, in-depth panel discussion and lavish Bespoke Networking cocktail party with cocktails powered by E11EVEN Vodka. For those seeking to extend the experience can elect for a sit-down networking dinner which will showcase Lafayette’s renowned culinary expertise alongside the leaders of the Miami real estate industry (additional charge; see details below).

PROFILEmiami’s ‘Spec Homes & Ultra-Luxury Real Estate’ exploration, brings the spotlight to Miami and South Florida’s hot ultra-luxury single-family home sector where pricing has seen sharp increases as buyers have clambered to lock in their waterfront property amongst ever dwindling inventory. The panel will feature one of the leading spec home architects Ralph Choeff of Choeff Levy Fischman, powerbrokers Nelson Gonzalez and Dora Puig, top spec home developer Pascal Nicolai of Sabal Development, interior designer Thomas Diverio from Dunagan & Diverio Design Group, moderated by spec home developer Mathieu Massa from Massa Construction Group.

PROFILEconnect brings together Miami’s real estate industry and business professionals to network and connect outside of a business setting. The evening is set to be attended by South Florida’s most active spec home developers, architects, brokers, investors, interior designers and financiers. Guests will have the opportunity to network and share their experiences in South Florida through thoughtful discourse, while forging new relationships with industry leaders.

The evening will begin with Bespoke Networking with a premium open bar powered by E11EVEN Vodka and gourmet bites courtesy of Lafayette Steakhouse during the Panel & Cocktails portion of the event. Guests wishing to enhance their experience can partake in an elective three-course sit-down networking dinner, promising a truly indulgent culinary journey alongside the leaders of the Miami real estate industry. The exclusive chef-curated menu boasts a selection of decadent choices: appetizers include Prime Beef Filet Carpaccio, Fried Jumbo Shrimp, or Smoked Kurobuta Pork Belly BBQ; mains include a 6-oz Filet Mignon, Lafayette Cheeseburger, or Pan-Seared Striped Bass; and dessert options feature Half-Baked Cookie, America French Toast, or Dulcey Chocolate Popcorn Sensation. This exquisite dinner offers a perfect close to a night of elite networking and culinary delight.

Date: November 6, 2024

Time:

• Panel & Cocktails: 5 - 7 PM (Panel starts at 6 PM)

• Sit-Down Networking Dinner: 7 PM (Optional Additional Charge)

Location: Lafayette Steakhouse, 1111 SW 1st Ave., Miami, FL 33130

Tickets:

• $150 Panel + Cocktails (Limited to 150 Tickets)

• $275 Networking Dinner + Panel + Cocktails (Limited to 50 Tickets) - A La Carte menu and private reservations available by request.

*Exclusive 3-Course Networking Dinner Menu ($275)
Your choice of (per course):
Appetizers 🍤
- Prime Beef Filet Carpaccio
- Fried Jumbo Shrimp
- Smoked Kurobuta Pork Belly BBQ 

Entree 🥩🎣
- 6-oz Filet Mignon
- Lafayette Cheeseburger
- Pan-Seared Striped Bass

Dessert 🍪
- Half-Baked Cookie
- America French Toast
- Dulcey Chocolate Popcorn Sensation

Sponsors:

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Sponsorship Information

Six Michelin-Starred Chef Michael White Set to Open MIKA at The Plaza Coral Gables

Six Michelin-starred Chef Michael White, creator and founding chef of Marea, one of New York City’s most esteemed restaurants, is set to open MIKA, his first standalone restaurant in Florida. Located in Miami’s Coral Gables, the restaurant’s menu will feature his classic Riviera style while celebrating South Florida’s exceptional bounty of local seafood and produce. Nestled within The Plaza Coral Gables, the new placemaking neighborhood destination for upscale shopping, dining and entertainment, MIKA will open its doors later this year.

MIKA will feature White’s classic Riviera style while celebrating South Florida’s exceptional bounty of local seafood and produce. The menu will include innovative carpaccio-style crudos, exceptional handmade pastas, and perfectly grilled proteins paired with some of White’s most legendary dishes like langoustine carpaccio, fusilli with octopus and bone marrow, and rosemary sea salt bistecca alla fiorentina.

While White is known for his fine dining, MIKA will be a fresh concept that unites his skillset with a focus on humble hospitality. As a result, the restaurant will be an inviting and sophisticated neighborhood restaurant offering unapologetic food in a convivial setting.

White has teamed up with partners Alex Pirez -- founder of the luxury design-development firm Mocca Group and a restaurant investor responsible for Major Food Group’s Miami expansion -- and Matt Safchik – a seasoned food and beverage operator from Miami -- to bring this new culinary experience, MIKA, to Coral Gables. The partnership trio chose Coral Gables because it was an opportunity to serve a truly local audience and contribute to this burgeoning pocket of the local food culture.

Chef Michael White is a culinary icon whose journey has earned him six Michelin stars — including a coveted two-star rating at Marea, where he perfected his signature style of coastal cooking informed by nearly a decade spent living and cooking in Italy and studying classic culinary techniques.

A prodigy of his craft and dedicated disciple of Mediterranean coastal cuisine, White is known for his menus that celebrate the bounty of the Mediterranean Riviera drawing inspiration from the coasts of Italy, France and beyond. Awarded almost every significant recognition in the industry, his accolades include: Six Michelin stars, a three-star New York Times review and James Beard Award. Throughout his legendary career, he has helmed the kitchens at some of the most respected restaurants in the country including Spiaggia, Fiamma Osteria, Alto, Convivio, Osteria Morini and Ai Fiori.

Sushi Garage Set To Open New Location at The Standard Residences in Midtown Miami

Rosso Development, Standard International and Midtown Development are thrilled to unveil that fan favorite Sushi Garage has signed on to open at the highly anticipated The Standard Residences, Midtown Miami. From the acclaimed Juvia Group, founded by restaurateurs Jonas and Alexandra Millán, Sushi Garage is an elevated neighborhood restaurant known for its modern take on traditional Japanese cuisine. This marks The Standard Residences third major food and beverage announcement this year, following Solana on the rooftop, also by Juvia Group, and Rosetta Bakery Café & Privato Speakeasy. The project is 96% sold with sales and marketing exclusively managed by Douglas Elliman Development Marketing. Construction has already topped off, with expected completion slated for Q3 2025.

“Welcoming another beloved Juvia Group brand to the ground floor space at The Standard Residences marks a significant milestone in our culinary lineup,” said Carlos Rosso, founder and CEO of Rosso Development “Our vision was to curate a selection of restaurants that resonate with the vibrant Midtown community, and Sushi Garage’s exceptional food and great vibe will elevate the dining scene in the area.”

Famous for its celebrated happy hour, which has become a defining feature of Miami’s dining culture, Sushi Garage offers an approachable yet refined experience that keeps locals and visitors coming back. Sushi Garage’s menu is a tribute to high-quality, sustainable ingredients, expertly crafted with innovative culinary techniques. Offering a welcoming and laid-back atmosphere, it serves as a go-to destination for sushi lovers who appreciate both authenticity and creativity.

“Sushi Garage has always been about bringing together quality, community, and a little bit of fun, and we are excited to bring our signature elevated neighborhood dining experience to a new audience,” said Jonas Millán. “We look forward to creating a space where guests can enjoy the best of Japanese cuisine in a relaxed, welcoming environment—every day.”

The restaurant’s design will draw inspiration from the simplicity and elegance of Japanese aesthetics, creating an inviting space for guests to enjoy a refined and accessible dining experience.

Located at 3100 N.E. 1st Ave, between The Design District and Wynwood, The Standard Residences, Midtown Miami blends culture, community and style with world-class design, amenities and service. The 228 residences range from studios to two-bedroom layouts, all designed and finished with The Standard’s distinctive touch and allow for flexible living, with owners able to lease out their units for terms as short as one month.

A lushly landscaped rooftop creates an elevated outdoor experience with a 60-foot, resort-style sunset pool, and signature rooftop restaurant and bar reminiscent of the vibe The Standard pioneered from LA to New York to London. Wellness offerings include a state-of-the-art sweat room and fitness center, an infrared sauna, an indoor pickleball court, and yoga and stretch studios. A social floor features a karaoke bar and screening room, as well as fully equipped co-working spaces, Zoom rooms and a private boardroom. A dedicated Standard concierge will be available around the clock to assist owners and direct cultural and community programming.

Food and restaurant photos by Ivan Navas

For more information about The Standard Residences, Midtown Miami or to inquire about purchasing a unit please fill out the form below: