Experience the European Riviera in Miami: La Màrtola Restaurant Opens in Buena Vista

Debuting in the charming Buena Vista neighborhood, La Màrtola is bringing a taste of culinary treasures from the Italian, French, and Spanish Rivieras for a unique, alfresco dining experience. The concept was created by esteemed partners - hospitality impresario Paolo Domeneghetti and Martino de Rosa, founder of the internationally acclaimed La Filiale in Italy, made famous by Netflix’s Chef’s Table. Hailing from New York City and Italy, respectively, both partners have come together to bring the European philosophy of generous, warm hospitality to Buena Vista, starring pizza made with 36-hour Italian dough, fresh local fish, farm-raised meats, and a world-class gelato program curated by Italian master gelataio, Simone Bonini.

Meals are filled with aromas from the Stefano Ferrara wood-fired pizza oven and custom-made wood grill by Grillworks with a gently illuminated open-air setting reminiscent of the coast of Saint Tropez, Marbella, or Portofino. The intimate bar at La Màrtola showcases a carefully selected collection of spirits, classic cocktails, and a wine list brimming with personality.

“La Màrtola is the culmination of our passion for dining that is casually elegant, creatively simple, and uniquely familiar. We highlight the simplicity and quality of classics, blending tradition and innovation to create a space that inspires the art of savoring life,” says owner Paolo Domeneghetti.

Menu highlights include Farm-Fresh Oysters; Orata Crudo with Ciliegini tomatoes & Taggiasca olives; Bluefin Akami Tuna Tartare with Mediterranean gin, grapefruit & orange; and traditional plates like Lobster Salad, Paleta Ibérica con Chips, grilled Turbot and the Bistecca Fiorentina. Presented family-style, these dishes capture the aura of this oasis, alongside house specialties like Olive Ascolane, Fried Cremini, and Farm-Fresh Heirloom Tomatoes. 

La Filiale is at the helm of La Màrtola’s pizza program, presenting an array of Neapolitan-style pizzas, including our favorite - the Carbonara. Each pizza is a testament to the art of pizza making, featuring ingredients freshly imported from Naples and a secret, naturally fermented 'impasto' prepared in-house daily. 

The wine list features select categories: Champagne, Burgundy, Barolo, Rosé, and a "pocket list" showcasing special bottlings from winemaker "Friends of La Màrtola”. Cocktails include a variety of signature and classic drinks, as well as aromatic and herbal spritzes, using local and natural ingredients. La Màrtola is located at 4702 Northeast 2nd Avenue and will be open daily from lunch to dinner - 12 PM to 10:30 PM - with a seasonal menu alongside fresh and ever-changing daily specials. For more information, visit lamartolarestaurant.com.

TWO MICHELIN STARRED CHEF TO OPEN SEREIA IN COCONUT GROVE

Renowned Portuguese chef Henrique Sá Pessoa, famous for his two-Michelin star restaurant Alma, has unveiled his latest culinary endeavor, Sereia, located in Miami's Coconut Grove. This venture signifies the beginning of a collaboration between Sá Pessoa and Sault Hospitality, a partnership established by Miami hospitality experts Jourdan Binder, Sven Vogtland, and Alan Drummond.

Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and Sá Pessoa’s travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world.

Sereia's culinary focus is its seafood offerings, presenting a diverse selection of imported and locally-sourced catches. From the coveted Carabineiro (Scarlett Prawn) sourced from the deep, cold waters off the coast of Algarve in Southern Portugal, served with seafood rice, to the classic Cataplana fish stew, seafood takes center stage on the menu. Guests can indulge in main courses such as the suckling pork confit featuring black pigs from the Iberian peninsula or visit the crudo bar for an interactive experience, allowing chefs to guide diners through a thoughtfully curated tasting menu.

The bar program showcases expertly crafted cocktails that reflect the essence of Sá Pessao’s menu, incorporating key ingredients. The 'Iberian Mist' is a blend of Croft Brandy, Madeira, peach, and cinnamon, with a tableside presentation finished using an Iberico Ham essence made from reduced Iberico trimmings. Embracing the significance of port wine in Portuguese culture, the 'Blue Port and Tonic' features white port wine, celery, Blue Magik powder, bitter orange, and elderflower tonic.

Located in the heart of Coconut Grove on Main Highway, Sereia's 125-seat venue includes indoor and outdoor dining, a full bar, a private dining room for up to 12 guests offering curated chef’s tasting menus, and a crudo bar, embodying simplicity, approachability, and an underlying elegance. Sereia will be open for dinner Wednesday through Sunday, 6-11 pm. Address: 3540 Main Highway, Miami, FL.

Images via World Red Eye & Nuno Correia

Nick Jonas and John Varvatos Set to Bring Rooftop Villa One Tequila Gardens To Miami Worldcenter

As Miami continues to evolve as an international destination for culinary innovation and vibrant nightlife, Villa One Tequila, co-founded by celebrities Nick Jonas and menswear designer John Varvatos, is bringing the essence of Mexico’s finest to Miami Worldcenter, the $6 billion mixed-use development activating Miami’s urban core. Designed for creating unforgettable experiences, Villa One Tequila Gardens will offer guests an exotic escape to unwind after work in the heart of Downtown Miami with over 150 tequila and mezcal options and Baja-style Mexican food.

Set to open in 2025, Villa One Tequila Gardens will occupy 12,294 square feet of rooftop space within the 27-acre mixed use development’s ‘Jewel Box’ retail building at 150 NE 8th Street, which will also be home to other recently announced dining and entertainment concepts including Starbucks, Earls Kitchen + Bar, Sports & Social, Sixty Vines and Bowlero. With vast views of the Downtown Miami skyline, the main dining room will feature a raw bar and tequila tasting room with a tequila sommelier and an intimate speakeasy operated by a soon-to-be announced nightlife brand.

As one of the largest privately owned and developed urban real estate developments in Florida, Miami Worldcenter, which is currently coming alive in phases, features a diverse mix of residential, commercial and hospitality uses complemented by a total of 300,000 square feet of retail, restaurant, and entertainment space. More than 93% of the development’s retail space is leased as of February 2024.

Miami Worldcenter is being developed by master developers Miami Worldcenter Associates, led by Managing Partners Art Falcone and Nitin Motwani, in partnership with CIM Group.

“Villa One Tequila Gardens will create a unique entertainment destination within Miami Worldcenter with a special rooftop experience unlike anything else in Downtown,” said Nitin Motwani, Managing Partner of Miami Worldcenter Associates. “Fusing Mexican-inspired cocktails and cuisine with modern Miami sophistication, guests will be transported to an exotic destination within Downtown’s dynamic urban core.”

Designed by KOM Studio, an international architecture and design firm established in Mexico City, Villa One Tequila Gardens will immerse guests in the Mexican lifestyle and its pure essence with luxurious textiles, shades of green inspired by agave fields, and accent walls with neon signs.

Villa One Tequila Gardens will join a growing roster of newly opened tenants and hospitality destinations at Miami Worldcenter, including three new food and beverage options by Ariete Hospitality Group’s Michelin-star-rated Chef Michael Beltran, Brasserie Laurel, Chug’s Express, and El Vecino Cigar & Cocktail Bar; national retail brands lululemon, Sephora, and Ray-Ban; the affordable luxury citizenM Miami Worldcenter hotel; and a Lucid Motors luxury electric vehicle showroom and service center.

Announced tenants set to open this year include an exceptional lineup of restaurants including local culinary gem JUVIA, coffee shop giant Starbucks, Chicago’s Maple & Ash, Serafina, Sweet Paris Creperie & Café, Earls Kitchen + Bar, Sixty Vines, and a dual-concept location for BurgerFi/Anthony’s Coal Fired Pizza & Wings; along with dining and entertainment concepts Sports & Social and Lucky Strike; a permanent location for the world-famous Museum of Ice Cream; and other nationally recognized favorites including The Container Store, Club Studio, Savage X Fenty, and Posman Books.

Retail leasing at Miami Worldcenter is led by CIM Group and Miami-based The Comras Company. CIM Group is a community-focused real estate and infrastructure owner, operator, lender, and developer. The Comras Company is a leading, boutique real estate firm providing retail leasing, asset sales, consulting, and development advisory services throughout South Florida.

“Villa One Tequila is a one-of-a-kind bar and restaurant that brings another dimension in dining to Miami Worldcenter. It is an example of our focus on activating the property’s outdoor spaces and rooftops to provide a wealth of opportunities for guests to enjoy the beautiful setting and area views,” said Shaul Kuba, Co-Founder and Principal, CIM Group.

Miami Worldcenter is now home to three completed residential towers – PARAMOUNT Miami Worldcenter, Caoba, and Bezel Miami. Additionally, construction is nearing completion at Lalezarian’s 52-story Miami World Tower 1, which will comprise 550 apartment units; at Legacy Hotel & Residences, a 50-story mixed-use tower with 310 branded residences atop a hotel and 50,000 square feet of medical office space; at the second phase of Caoba, which will encompass an adjacent 40-story tower with 420 apartments; and at The Crosby, a 450-unit turn-key condominium by Related Group and Merrimac Ventures.

Planned developments include three additional residential towers developed by Lalezarian with 2,000 multifamily units; 600 Miami Worldcenter, a 579-unit fully furnished condominium by Aria Development Group and Merrimac Ventures; JEM Private Residences, a 67-story mixed use luxury residential tower with 259 condos and about 500 apartment units by New York-based developer Naftali Group; a two-tower mixed-use residential and commercial development by Abbhi Capital; and a three-tower mixed-use residential project by The Witkoff Group.

Complementing Miami Worldcenter’s retail streets will be World Square, a 20,000-square-foot outdoor public plaza and park. Designed as a central gathering place, World Square will serve as the heartbeat of the development featuring an abundance of open space, shade trees, and oversized, pedestrian-friendly sidewalks lined with dining, entertainment, and retail concepts.

Miami Worldcenter’s $5 million public art initiative – curated by international art dealer Jeffrey Deitch and Miami-based curatorial collective PRIMARY – transforms the streets and buildings of the 27-acre ‘city within a city’ into a permanent outdoor art museum. Now complete, the program features a variety of contemporary and modern art works – in the form of large-scale murals, paintings, and sculptures – created by globally acclaimed artists including Nina Chanel Abney, Woody De Othello, Viktor El-Saieh, Nick Cave, Trenton Doyle Hancock, Hernan Bas, Serge Toussaint, Zadok Ben-David and Franz Ackermann.

Renderings via KOM Studio

Indulge in Luxury: PROFILEmiami's Valentine's Day Gift Selection

This Valentine's Day, immerse yourself in pure luxury with our handpicked selection, designed to infuse every moment with warmth and romance. Picture this: soft candlelight flickering, a glass of fine wine in hand, and the air filled with the intoxicating scents of Diptyque. From the timeless charm of Brunello Cucinelli to the impeccable craftsmanship of Bottega Veneta, our collection is a testament to elegance and refinement.

Whether you're searching for the perfect token of love for that special someone or treating yourself to a moment of indulgence, let us be your compass in the world of luxury. And why not take it up a notch by basking in the opulence of the Diplomat Hotel? Let this Valentine's Day be a celebration of love, passion, and the finer things in life.

From leading Miami-based timepiece curators, Time Piece Trading, comes this ruby and diamond Graff Halo watch. It comes in white gold and features a mother-of-pearl dial, inlaid with pave diamonds. The perfect way to say, “I love you.”

---

The Diplomat Beach Resort, the largest hotel and beach resort in the greater Fort Lauderdale vicinity, boasts expansive oceanfront views, two sun-drenched pools, 26 poolside cabanas, and two fitness centers. The Diplomat Spa + Salon is offering three Valentine’s Day spa packages, that will ensure a day of pure bliss and self-care, and are available throughout the month of February. Diplomat Prime, the award-winning luxury boutique steakhouse inside The Diplomat Beach Resort, will be serving a special Valentine's Day menu on Wednesday, February 14. Romantic Room Packages are also available for suite bookings, offering 100 faux rose petals in a heart pattern, 6 red heart balloons, neon sign of choice, disposable camera (pack of 2) & easel hand painting activity, room walkway of faux candles & choice of "I Love You" light-up bags.

Our choice? The Oceanfront Couples Massage with rose petals, chocolate strawberries and champagne.This 2-hour experience includes 30 minutes in their exclusive and private Oceanfront Lounge to enjoy fruit, chocolate, and champagne plus an 80-minute Signature Couples Massage with direct ocean views. 

To book, click the button above or call 954-602-6000.

---

A bouquet of fresh flowers, blooming in deepest winter. For the first time, the Rose scented candle is available in a large format. Its porcelain vessel, stamped with the oval of the Maison, is an invitation to make this luminous ritual last. Gradually, the air fills with fresh, flowery notes. A tribute to a timeless emblem.

---

A classic top handle bag by Bottega Veneta with a soft rounded shape and signature knot realized with Intrecciato craftsmanship with a contrasting woven heart shape for an added romantic touch. 100% lambskin and 100% love.

---

Made from Monogram Vernis leather, the gorgeous Louis Vuitton Keep My Heart bag with its heart-shape features a delicate removable and adjustable golden chain embellished with a LV Circle charm. The pink leather features the Monogram motif embossed onto the shiny surface.

---

House details add a logo touch to this signature pair of sandals by Gucci. Inspired by the origins of the brand, the emblematic Horsebit defines the shoe. Presented in a romantic lilac leather, this pair of sandals is completed by an ankle buckle closure, perfect for day or night.

---

Luxurious yarns elevate the rustic feel of this Dazzling Stripe cardigan by Brunello Cucinelli. With a distinct dry, cool appearance, jute and cotton threads are embroidered to create a striped pattern in the season’s colors. This precious, feminine texture is the result of meticulous workmanship carried out by expert artisans in numerous steps that require the utmost precision and skill.

---

Bottega Veneta card case in signature Intrecciato nappa leather with black and white contrast stitching. Made in Italy.

---

The excellence of Brunello Cucinelli materials enriches the casual, timeless style of these loafers in suede, a thin, velvety leather that enhances the season’s colors. The upper’s classic shape is enriched by the horse-bit detail and the thin leather and lightweight rubber outsole.

---

The 90s was a glorious era, characterized by rawness, radicalism, sexiness, loudness, and extra fun. It marked the beginning of Blu Scarpa’s journey and brand, initially focusing on the 80s but now transitioning to the next chapter in the 90s. Building upon the foundation laid by the 80s runner, a key element in the brand's evolution, Blu Scarpa just introduced a limited release of the 90s runner. This new addition reflects the progressive nature of sneakerhead culture, hip hop, and all things 90s.

---

Sporty inspirations define the style of this baseball cap. The base is made of twisted cotton gabardine, a classic casual fabric tinged with the season’s colors. The accessory features a lightweight cotton lining and is complemented by a practical adjustable back closure.

---

From Matthew Chevallard’s Blu Scarpa, the Signature Tennis Racket Corda Necklace is a dazzling fusion of sporting grace and refined elegance. Crafted in luxurious 14k Yellow gold, this 2mm necklace boasts a meticulously detailed tennis racket pendant adorned with a radiant blu sapphire.

The exquisite sapphire nestled within the tennis racket pendant adds a touch of opulence and sophistication to this iconic piece. The sleek corda chain complements the pendant's intricate design, creating a harmonious blend of sporty allure and timeless luxury.

---

This GG Duffle Bag by Gucci is crafted in soft, brown suede and is the perfect travel bag. Two archival design elements - the Double G and the Web, complete the silhouette with a nod to the House founder.

---

Impress this Valentine’s Day with an original Jeff Koons Dom Pérignon Balloon Venus, investment grade art that can hold your champagne for the special holiday celebration. Curated by Avery Andon of ArtLife, the piece is crafted of lacquered polyurethane resin and comes with champagne bottle and original box. The Dom Pérignon Balloon Venus is an edition of 650 + 40 AP.

---

From leading Miami-based timepiece curators TimePiece Trading comes the Richard Mille RM011 "Ghost" White Ceramic x Black NTPT Sides. This Richard Mille RM011 has a 50mm white ceramic case that surrounds a skeletonized dial with white Arabic numerals.

---

Over $100 Million In Sales at The Residences at Shell Bay Following Opening Of Ultra-Private Shell Bay Club

The Residences at Shell Bay, the world-class, 150-acre enclave in the Miami region, has seen over $100 million in sales at the Kobi Karp-designed 20-story, 108-residence condominium tower, following the opening of the ultra-private Shell Bay Club in October. The Shell Bay Club is South Florida's first and only new golf club in over 25 years, underscoring the market's thirst for living on an ultra-luxury golf resort.

Leading visionary real estate development firms Witkoff and PPG Development are developing the project in partnership with Auberge Resorts Collection, the highly awarded hospitality operator with an acclaimed portfolio of luxury boutique hotels, resorts, and residences. Sales for the residences are released in exclusive, limited phases led by Douglas Elliman, and are set to deliver in 2025.

Brought to life by Auberge Resorts Collection, The Residences at Shell Bay provide an enclave for those who want to live exceptionally featuring interiors by AvroKO. Part of a fully gated community with 24/7 monitoring, residences offer open-concept layouts with expansive living and entertainment areas, floor-to-ceiling windows, expansive ten-foot ceilings on typical floors, spa-inspired primary bathrooms, gracious wraparound terraces with vistas of the private golf course, and minibars serviced by the hotel. In addition, residences will have a dedicated Director of Residences to provide the highest level of personalized care and a la carte resort services including in-residence housekeeping and dining.

The Shell Bay Club represents the new frontier of elite clubs, bespoke residences, and elevated wellness and leisure, offering one of the most exclusive private members clubs in North America. The amenities and programming have been carefully designed with world-class athletes and experts to cater to both the ultimate luxurious lifestyle and peak-functioning performance. The Shell Bay Club includes a 7,250-yard championship golf course designed by Greg Norman, a 12-acre practice facility with a 9-hole par 3 course, a premier racquet center with four Grand Slam tennis surfaces, pickle ball courts, and padel courts, a 48-slip private yacht club, and a private Member’s Clubhouse with a spa and performance fitness center.

In addition to branded residences, Shell Bay will have a boutique resort managed by Auberge Resorts Collection. Auberge is a best-in-class luxury resort and residential operator known for one-of-a-kind experiences in extraordinary destinations, with hotels including Auberge Du Soleil in Napa Valley, Hotel Jerome in Aspen, Lodge at Blue Sky in Park City, Mayflower Inn and Spa in Connecticut, and the Grace Hotel in Santorini. The company was named by Travel + Leisure as one of the “Top Hotel Brands in the World,” while 12 of its 22 properties were awarded in Travel + Leisure’s 2022 World’s Best List, the highest percentage of any brand.

Auberge is also a seasoned residential manager with residential properties including Madeline Hotel and Residences in Telluride, Stanly Ranch in Napa Valley, and Chileno Bay Resort and Residences in Los Cabos.

Renderings via MARCH

Wayne Boich & Jimmy Butler Host Reserve Cup presented by Richard Mille

Wayne Boich, Founder and CEO of Reserve Padel, together with NBA icon, Jimmy Butler, are excited to announce the debut of the first-ever Reserve Cup Presented by Richard Mille in Miami, this February. Showcasing the pinnacle of padel players alongside top-tier entertainment, exceptional dining, curated shopping, and luxurious indulgences, the Reserve Cup will bring together 14 of the world’s best padel players to compete in an exhilarating 3-day padel showcase, from Thursday, February 8th through Saturday, February 10th. The premier lifestyle sporting event will take place on-site at Reserve Padel Miami Seaplane, the flagship location of the Reserve brand located on an island of reclaimed land beneath the MacArthur Causeway.

“Having spent the last 18 months laying the groundwork at Reserve leading up to this pivotal event, launching Reserve Cup Presented by Richard Mille in Miami is a testament to the vision we’ve worked diligently to bring to life, and I extend my sincere thanks to Richard Mille for their invaluable support in helping to make this possible,” says Reserve Padel Founder/CEO, Wayne Boich. “This will be the largest independently owned padel event in the world, set to redefine the landscape of elite padel tournaments for years to come.”

Famed Miami Heat superstar and padel enthusiast, Jimmy Butler, will serve as a partner in this year’s Reserve Cup Presented by Richard Mille, as well as a dedicated team captain to one of the two participating teams. New York Yankees Legend and Hall of Famer, Derek Jeter, will serve as the second team captain of the tournament. Fourteen out of the top twenty global players have confirmed their participation, all hailing from the top 10 ranked teams worldwide. This includes the leading #1, #3, and #4 teams in the world, showcasing players such as Juan Lebrón Chincoa, Alejandro Galán, Franco Stupaczuk, Martin Di Nenno, Federico Chingotto, and Jerónimo “Momo” Gonzalez.

“Miami is in for something special,” says Reserve Cup Partner/Team Captain, Miami Heat star Jimmy Butler. “I’m thrilled to be a part of this global Padel movement with Wayne, both as a partner and as a team captain of the Reserve Cup. I’ve seen Padel come a long way over the last couple of years, and I’m very excited for the future of the sport. Looking forward to this tournament which will be a lot of fun and great for the city of Miami.”

Reserve was created as a platform to showcase the sport of padel through the development of world-class padel clubs, high-end court construction and maintenance, tournaments, pop-ups, exclusive apparel, and premier events nationwide. Since its inception in early 2023, Reserve has made a name for itself as the leading lifestyle padel brand propelling the sport to mass popularity throughout the U.S. by providing unmatched luxury amenities and experiences for both seasoned players and newcomers. Reserve Cup is an elite, annual competition hosted yearly by Reserve Padel, poised to elevate the sport to new heights. Presented by Richard Mille, the upcoming competition promises to deliver an amplified experience of thrilling action and fierce competition.

The weekend kicks off on Wednesday with an exclusive pro-am event at 12PM, followed by a draft ceremony at 7PM, and an invite-only welcome event. The first match of the day will start at 5PM on Thursday and Friday. Saturday brings a crowd-drawing celebrity charity match at 4PM, followed by player matches at 5PM. The winner’s trophy ceremony wraps up after the third match, concluding with a closing party at 10PM. A designated VIP section, coined Reserve Club by Richard Mille, will be featured at the event, offering exclusivity to Reserve Members.

How to Play:

Reserve Cup is a mixture of the Ryder Cup (golf) and the Laver Cup (tennis), in true padel fashion. Two teams of 7 players compete for the Reserve Cup over three days for half a million dollars. Teams will be selected by a draft system on Wednesday, February 7th. Each match day to follow will be played to the best of three sets. Each team captain will present the day’s lineup 30 minutes before the first match begins.

Special Rule – Player Substitutions: Introducing a dynamic element to game strategy in a game-changing twist, each team captain holds the power to replace one player daily, enabling one substitution at any point during any one match.

Point System: On Day 1, each match is worth 1 point. Day 2, each match is worth 2 points. Day 3, each match is worth 3 points. In the event of a tie between the teams at the end of the competition, the team who won more matches on day 3 will be the champion.

Reserve Cup Presented by Richard Mille will take place at the Reserve Cup Stadium at Reserve Padel Miami Seaplane Base: 1000 MacArthur Causeway Miami, FL, 33132. For pre-sale information visit www.reservepadel.com.

Unveiling LOG Fire Signature: A Culinary Haven in Wynwood

LOG Fire Signature introduces a captivating wood-fired dining experience in the heart of Wynwood. Inspired by the primal element of fire, this new establishment aims to create a warm and inviting atmosphere for both locals and visitors.

The venue, situated in an industrial-style building with high ceilings, features a beautifully lit bar adorned with hints of greenery, providing a cozy yet romantic escape. Guests can indulge in the magic and movement of fire in the open-kitchen setting, adding a unique touch to their dining experience.

Heading the culinary team is Chef Calvin Daniele, an Argentinian native with a passion for seasonality and simplicity. With a focus on ingredient-driven dishes, Chef Calvin utilizes wood-fired ovens that reach temperatures of up to 1,000 degrees, imparting a distinctive umami flavor to their offerings. Drawing inspiration from his upbringing in Argentina, Chef Calvin aims to recreate the storytelling experience around the grill at LOG. Calvin began his culinary career working at the popular restaurant Orilla in Argentina and cooked in renowned kitchens like The Butcher’s Block in New Jersey and Tigre and Walrus Rodeo, based in Miami.

The menu, designed for sharing, encompasses a range of small to large plates. Notable dishes include Wagyu Beef Tartare ($24), Wood-Fired Oysters ($27), Grilled Langoustines ($22) , Leeks Pizza ($22), Charred Cabbage ($18), Pesto Cavatelli ($25), and a Skirt Steak served with homemade salsa verde and roasted peppers ($45). To conclude the meal, Chef Calvin recommends the Peco Pavlolva, a delectable dessert layered with Pecorino cheese pavlova, ice cream, mascarpone cream, and conserved peaches.

The ambiance at LOG Fire Signature is both spacious and intimate, spanning 4,500 sq. feet with seating for 90 guests inside, including a private room accommodating 40 guests. The lodge-like setting includes a fireplace surrounded by cozy booths with blankets and wooden tables, providing a charming view of the kitchen. The bar, adorned with lights and hanging plants, serves signature cocktails such as the interactive Smoky Old Fashioned, The Gardener, and the LOG Martini. Additionally, a selection of champagne, wine, and beer is available.

Located at 10 NE 27th St, Miami, FL 33137, LOG Fire Signature is open from Tuesday through Sunday, 6 p.m. to 11 p.m. Discover the allure of wood-fired cuisine and a captivating dining experience at LOG Fire Signature in Wynwood.

GENCOM RETAKES MAJORITY OWNERSHIP IN RITZ-CARLTON KEY BISCAYNE RESORT IN MIAMI

Affiliates of Gencom, an international owner, developer and manager of hospitality and residential properties, has retaken majority ownership in the 291-key Ritz-Carlton Key Biscayne. The transaction was financed by Citigroup and affiliates of KSL Capital Partners, LLC for an undisclosed amount.

Situated at 455 Grand Bay Drive, the 275,000-square-foot Ritz-Carlton resort rises over 13 stories on Miami’s barrier island of Key Biscayne. The upscale resort features 1,000 feet of beachfront access, along with several swimming pools, a Cliff Drysdale Tennis Center, Caribbean-inspired spa and fitness center, The Club Lounge, six restaurants, bars and cafes, as well as 37,000 square feet of meeting and event space. The property also boasts a luxury residential component with 188 condo-hotel units.

“The Ritz-Carlton Key Biscayne has become a hospitality anchor for Miami’s Village of Key Biscayne since Gencom co-developed the property in 2000 and we are excited to retake control of the asset for a long-term hold. We look forward to achieving the property’s full potential by embarking on a renovation to ensure it remains a top luxury resort as Miami’s international epicenter continues to expand,” said Karim Alibhai, founder of Gencom.

After developing the 17-acre property in 2000, Gencom sold its majority interest to a private REIT in a three property, $750 million transaction.

“KSL is very excited to lock arms with Gencom, who has an exceptional track record in this market and on resort assets like the Ritz-Carlton Key Biscayne," said Dan Rohan, Partner and Head of Tactical Opportunities at KSL. "This investment is another example of KSL's long-term commitment to its core thesis within the hospitality sector, but also our more recent expansion into structured partnerships with like-minded firms like Gencom through our Tactical Opportunities vehicle."

Gencom is planning a comprehensive $100 million renovation of the resort, slated to start in 2025, which will include major upgrades to the guestrooms, food & beverage offerings, public spaces and guest amenities.

The Ritz-Carlton Key Biscayne is part of Gencom’s illustrious branded hotel portfolio, which includes other Marriott Hotels brands such as The Ritz-Carlton Bachelor Gulch; The Ritz-Carlton Philadelphia; The St. Regis Chicago; Nekajui, a Ritz-Carlton Reserve, in addition to other five-star flags such as Auberge, Four Seasons, Rosewood, Fairmont, Hyatt, and more. Today, the Gencom portfolio is comprised of nearly $8 billion in assets under management and includes 23 owned assets in operation or under development with over 7,000 hotel rooms around the world; in addition to 240 properties spanning over 40 locations, comprised of 50,000 keys through its third-party management affiliate, Pyramid Global Hospitality, which oversees hotel property management and operations throughout the U.S. and Europe; and over 2 million square feet through affiliate, Convene, a hospitality company that designs, builds, and manages premium meeting, event, and flexible office spaces.

MOTEK Opens Largest Location To Date In Brickell City Centre

MOTEK, the acclaimed Israeli Mediterranean-inspired bistro, has continued its highly anticipated expansion with the opening of a new location in the heart of Miami’s Financial District at Brickell City Centre. Known for its vibrant flavors and genuine interpretation of traditional Mediterranean-inspired cuisine, MOTEK’s largest expansion to date showcases the brand’s devotion to elevating Miami's Mediterranean food culture by strategically extending its reach within the city's premier culinary destinations.

"Sharing our concept with the dynamic community of Brickell is a significant milestone for both my wife, Tessa, and me. With the community being so responsive to MOTEK, our team is honored to extend our presence across Miami with our largest location to date. We're confident that MOTEK will elevate the area’s culinary offerings even further and look forward to opening our cherished concept in Brickell City Centre."Said Charlie Levy, Founder of MOTEK.

The family-owned restaurant, celebrated for its warm hospitality and award-winning Arayes Burger, has gained a reputation for offering famed kosher-style dishes inspired by Founder Charlie Levy’s childhood in Israel. MOTEK has quickly become a favorite among locals and visitors alike, offering an unparalleled dining experience that celebrates the rich flavors and diverse cultures of Israel, the Middle East, and the Eastern Mediterranean. MOTEK was originally established in June 2020 in Downtown Miami and offers innovative dishes rooted in traditional Mediterranean cuisine with quality and freshness at its forefront.

MOTEK's new 10,000 sq. ft. location will boast the brand’s signature sunshine yellow accents and flowery yet warm ambiance in a prime location on the fourth floor of Brickell City Centre. The space will be equipped with MOTEK’s first in-house bakery, signature wood-fired ovens, a 255-seat indoor and outdoor dining area, and a full 24-seat bar. MOTEK Brickell City Centre will also introduce an all-new beverage program for the brand, helmed by locally acclaimed mixologist and Beverage Director, Randy Perez. The program will debut at Brickell City Centre before rolling out company-wide, offering a new approach to concept-driven cocktails that imbibe Israel, the Middle East, and the Eastern Mediterranean to complement MOTEK’s beloved menu. MOTEK’s decision to open its doors at Brickell City Centre is driven by the area's unrivaled reputation as a premier destination for luxury, fashion, and dining. MOTEK's arrival adds a touch of culinary excellence to the vibrant mix of high-end retail and entertainment offerings found within.

MOTEK Brickell City Centre will feature an array of menu items including All Day Brunch standouts like the Shakshuka, Hummus Shakshuka, and Jerusalem Grilled Cheese; a variety of Hummus options made fresh daily; extensive Cold & Hot Mezzes; refreshing Salads; show-stopping Kebabs; Homemade Flat-Pitas; Wraps with a variety of proteins; and Burgers including the bistro’s famed Arayes Burger, which has been awarded the coveted People’s Choice Award at South Beach Wine and Food Festival’s popular kick-off Burger Bash two years in a row. Ranging from hummus to hearty meat dishes with a variety of gluten-free & vegetarian options, MOTEK’s menu has something for everyone.

MOTEK’s Brickell City Centre outpost is located at 701 S Miami Ave, Unit 412A Brickell City Centre, Miami, FL 33131, and will open daily for breakfast, lunch, dinner, and weekend brunch in November 2023. MOTEK currently has four locations situated in Downtown Miami, Aventura, Aventura Mall’s Treats Food Hall, and Coral Gables; and is gearing up to open its sixth location in Miami Beach, followed by a new sister concept, Sesame Bakery, at SoLé Mia in early 2024.

Images via MOTEK

Chef Brad Kilgore Debuts New Japanese-Italian Pop Up in Wynwood

Wynwood’s top talents are teaming up to unveil a new kind of cuisine for the magic city. Andrew Mayer, Co-Founder of OG Hospitality Group and James Beard nominee and finalist, Brad Kilgore are joining forces on an imaginative endeavor coming this winter - Miami’s first Itameshi concept, Oise Ristorante by Brad Kilgore.

Itameshi blends traditional elements of Italian and Japanese cuisine developing a unique umami flavor. Kilgore will put a new spin on classic Italian dishes using Japanese flavors, ingredients and techniques.

Similar to the OG Hospitality Group model, Oise will be innovative, unpretentious and affordable. This will be Kilgore's first quick-service concept since he opened his BBQ concept during the pandemic, Alter. Throughout the years, both entrepreneurs have been incredibly loyal and dedicated to Wynwood. In 2015, Kilgore made his mark in Wynwood when he opened Alter and just last year, debuted Marygold’s Brasserie. Mayer brought his California meets Hawaiian concept, Poke OG at the inception of 1-800-Lucky in 2017 and since then moved his location to Oasis along with his new sushi counter, Miss Crispy Rice.

Kilgore said, “I’m a huge fan and advocate for the quick-service model since that’s how I often dine-out because of time constraints and budget.” Mayer discovered Itameshi cuisine during his last trip to California and wanted to be the first Miami restaurant to offer these new flavors. He added, “When Andrew approached me about partnering, I thought this would be the perfect opportunity to create something approachable, fun and affordable for all types of audiences. The menu at Oise is all about exploring new flavors without breaking the bank, we want guests to be able to come back for more and more.”

Oise will also be the first Miami restaurant to use pizza from Kilgore’s newest project, Pizza Freak Co. The superior quality will be highlighted in their Japanese inspired Itameshi Pizza topped with Italian herbs, scallions, shredded nori and pickled cherry peppers ($17). Pizza Freak Co. will be available in early 2024 locally in Miami, and currently can be shipped to your doorstep from online at www.pizzafreakco.com.

Other menu highlights include a massive and never before seen, Chicken Parm Katsu Sando filled with dashi brined crispy chicken, smoked mozzarella, umami pomodoro, dipped into a caper kewpie-chili crisp ($24), a signature Udon Carbonara folded with jidori egg yolk, black truffle, toasted black sesame, and parmesan and pecorino cheeses ($25), Cacio Pepe Breadstick (made by Pizza Freak Co.) served with peppercorn miso alfredo ($14) or upgrade with an uni fondue (+$7), handcrafted Fettuccine Pomodoro pasta with an umami spiked italian pomodoro, basil, olive oil, ichimi chili flake and yuzu butter ($19), Tuna Nigiri brushed with tamari-calabrian chili ponzu and topped with crispy garlic ($18) and a Kakigori shaved ice dessert infused with dark cherry, layered with pistachio gelato, yuzu whipped cream and drizzled fun sprinkles ($14).

Chef Kilgore will also be creating Sake Slushies. Guests will be able to stay refreshed with frozen delights like a yuzu margarita, and a strawberry rendition — both infused with sake. An eclectic sake bottle selection will also be available along with curated wines and beers. All walk-ins are welcome and guests will be able to dine-in a casual and relaxed atmosphere or on their outdoor patio and lounge area.

Oise Ristorante by Brad Kilgore will be located at 2335 N Miami Ave, Miami, FL 33127, next to Miss Crispy Rice at Oasis. The pop-up will kickoff on December 21st and continue until early summer of 2024. Hours of operation will be Sunday and Tuesday through Thursday from 12 p.m. - 10 p.m. and Friday through Saturday from 12p.m. - 11 p.m.

Images via Oise