MIMI Chinese Makes International Debut in Miami Beach

South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. The Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.

MIMI Chinese stands out for its modern approach to traditional regional Chinese cuisine. With a menu inspired by the culinary traditions of Guangdong, Sichuan, Hong Kong, and Hunan, the restaurant highlights the diversity and depth of one of the world’s oldest cuisines. Signature dishes like the Hunan Chili Sea Bass, Hidden Crispy Chicken, and Four Foot Belt Noodles showcase both traditional techniques and contemporary flair. Larger sharing plates encourage communal dining, a hallmark of Chinese culinary culture.

Culinary Director David Schwartz, a 2023 Michelin Guide Toronto Young Chef Award recipient, emphasizes MIMI Chinese’s dedication to honoring the roots of regional Chinese cuisine while adding a creative twist. “We’re thrilled to introduce MIMI Chinese to Miami Beach, a city that shares our passion for food, culture, and celebration,” Schwartz said. “Our approach is rooted in quality and tradition—a celebration of heritage with a fresh perspective.”

MIMI Chinese’s Miami Beach location offers more than just a meal; it delivers an immersive dining experience. The restaurant’s interior is designed to create an intimate and theatrical atmosphere. Dim lighting, luxurious red accents, and glossy banquettes set the stage for an evening that engages all the senses. Servers, dressed in bowties, deliver attentive service, while the aroma of Sichuan peppercorns toasting in woks fills the air. Designed without windows, the space encourages guests to escape into a world of flavor, sight, and sound.

Executive Chef Braden Chong highlights the restaurant’s commitment to top-quality ingredients and innovative presentation. “The quality of our food and ingredients is central to everything we do,” Chong said. “We’re excited to bring the artistry and vibrant energy of MIMI Chinese to Miami Beach, blending new and nostalgic flavors that honor tradition and innovation.”

The dining experience is elevated by a thoughtfully curated beverage program. Guests can enjoy an extensive selection of wines, sakes, baijiu, and signature cocktails designed to pair seamlessly with the bold and diverse flavors of the menu. Highlights include barrel-aged sakes and magnum-sized bottles perfect for sharing, ensuring the communal spirit extends to the drink menu.

Big Hug Hospitality, co-founded by David Schwartz and Brandon Marek, is the creative force behind MIMI Chinese. Known for cultivating a “Culture of Kindness,” Big Hug places employee well-being and community at the heart of their operations. With successful concepts like MIMI Chinese, Sunnys Chinese, and Linny’s in Toronto, the group has established itself as a leader in hospitality. The Miami Beach expansion marks an exciting new chapter for the team.

Instrumental in bringing MIMI Chinese to Miami is Harlo Entertainment, led by Managing Partner Brandon Marek. Harlo Entertainment specializes in creating standout hospitality experiences across North America, and their collaboration with Big Hug Hospitality promises to make MIMI Chinese a must-visit destination in South Beach. MIMI Chinese is located at 1575 Alton Rd, Miami Beach, FL. The restaurant’s thoughtfully designed space and exceptional menu make it a standout addition to the local dining scene.

Major Food Group Opens Carbone Vino in Coconut Grove

Major Food Group (MFG), the visionary hospitality collective behind Carbone, ZZ’s Club, Sadelle’s and Contessa, has opened CARBONE VINO in Miami’s ritzy Coconut Grove neighborhood. Responding to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach, this new addition to the family brings the brand’s culinary artistry and iconic ambiance to the heart of Coconut Grove—plus an array of exciting features unique to the CARBONE VINO experience.

At CARBONE VINO, guests will dine on all of CARBONE’s signatures, along with a range of newly unveiled additions to the repertoire from MFG Co-Founders Chef Mario Carbone, Chef Rich Torrisi, and Jeff Zalaznick. Befitting its name, CARBONE VINO will feature one of the largest wine collections in Miami, as part of a dynamic beverage program that gives diners the opportunity to enjoy fine and rare wines by the glass that are usually only available by the bottle at other establishments.

Adding to the concept’s appeal is a world-class bar that will serve the complete menu and welcome walk-ins. This feature is unique to the Coconut Grove location, which was designed to become the kind of restaurant that diners can visit time and time again for everything from a milestone celebration to an impromptu meal orchestrated to perfection.

“We’ve been waiting for the perfect moment to continue the incredible story of CARBONE in Miami, and that time is now with CARBONE VINO. It’s a thrill to unveil a new restaurant that will share all the iconic dishes, along with a collection of new signatures that will become tomorrow’s classics and one of the finest wine programs in the country. We look forward to introducing everyone in Coconut Grove and beyond to their new favorite restaurant.” said MFG Co-Founder Jeff Zalaznick.

Honoring the rich tradition of the New York-style Italian restaurant, CARBONE VINO delivers CARBONE’s iconic dishes like the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, Veal Parmesan, and more—and that is just the beginning.

Exclusive to CARBONE VINO, Chef Mario Carbone introduces an array of expertly crafted new dishes that have been years in the making and are designed to pair with the restaurant’s extraordinary wines. Antipasti highlights include Zucchini Fritti, Zuppa di Mussels with lamb sausage, tomato, and basil, and Chef’s spin on Shrimp Toast: Bruschetta featuring ruby red shrimp, Calabrian chili, and sesame. Faithful renditions of Italian classics also appear on the menu, such as Pumpkin Agnolotti, Tortellini Con Tartufo and Chicken Cacciatore.

Dinner will culminate with desserts like fresh-fried Zeppole, a Chocolate Hazelnut Mousse Pie, Pistachio Tiramisu, and the CARBONE VINO sweet section’s hallmark: Cannoli Sundaes. These feature homemade cannoli-flavored soft serve with all the classic cannoli garnishes, including candied fruit and fresh-fried cannoli-shell shards.

“We’re creating something truly special for Coconut Grove: a restaurant that delivers the quintessential CARBONE experience while sharing new, exciting ideas that draw on years of refinement and a deep passion for giving diners unparalleled versions of what they know and love. To put it another way: I hope to become a regular at CARBONE VINO and I have a feeling that many others will, too, once our team has the pleasure of welcoming them.” Said Chef & MFG Co-Founder, Mario Carbone

For CARBONE VINO, Corporate Wine Director John Slover—whose various wine lists for MFG have garnered countless awards—is proud to present a dynamic and unique beverage program that will keep locals and regulars coming back again and again. The collection encompasses one of the largest in Miami with an inventory of over 3,000 bottles and 600 selections across price points and styles from all major wine-making regions of the world.

Connoisseurs will find nearly 100 examples with bottle age from five to twenty years, while anyone curious about wine will be able to try something new on every visit, thanks to the extensive and ever-changing by-the-glass selection. Throughout the year, CARBONE VINO’s wine team looks forward to shining a light on a variety of their favorite winemakers and styles. In the end, the vision is to create an inviting, effortlessly sophisticated atmosphere where you never know what one of the sommeliers might pull from the cellar and pour for you, just for fun.

While no two CARBONE locations look the same, CARBONE VINO pays homage to the original on Thompson Street in New York’s historic Greenwich Village. Conceived by award-winning Bishop Design, CARBONE VINO’s interior consists of a series of moody and romantic environments that evoke a bygone era. These areas include a main dining room, a lively lounge, and a private dining room that are each defined by unique elements, such as works of art curated by the renowned gallerist and longtime MFG collaborator Vito Schnabel. The selection boasts pieces by the likes of Rene Ricard, Lola Montes, Francesco Clemente, and Julian Schnabel.

Warm lighting and the careful use of color play a significant role in CARBONE VINO's design, with signature fine wine and blue shades selected for a refined touch. The main bar, adorned with burnished bronze accents and a soft arch design, serves as a captivating focal point, seamlessly integrating with the dining areas. Features such as heavy velvet drapes, gold-accented wallpaper and intricately crafted ceilings further contribute to the sophisticated yet approachable atmosphere.

Attention to detail is evident throughout, from the custom-made leather-upholstered banquettes to the meticulously sourced ceramic tiles, all of which work together to create the space’s energetic flow.

“We wanted to transport people on the journey through design, both physically and subliminally. It’s a place where everyone can experience the escapism of everyday life in Miami. Every element is in synergy—from the interiors to the food, the playlist, and service—creating a space that feels both current and authentic for all.” said Paul Bishop, Founder of Bishop Design.

The opening of CARBONE VINO caps off a remarkable year that saw MFG’s global portfolio grow to more than 50 acclaimed establishments everywhere from Dallas to Dubai. In March, GQ Magazine named the brand “one of the most creative companies in the world,” placing it in the company of Apple and Tesla. CARBONE VINO marks MFG’s ninth endeavor in Miami, following CARBONE, ZZ’s Club, Sadelle’s, Dirty French Steakhouse, Contessa, HaSalon, Sadelle’s at Kith, and Chateau ZZ’s.

Images via Douglas Friedman and Major Food Group

The Belgrove Resort & Spa, Autograph Collection Opens In West Palm Beach

Access Real Estate and Witkoff have opened The Belgrove Resort & Spa, Autograph Collection in West Palm Beach as part of Marriott International. Opening on December 18, The Belgrove Resort & Spa is located along Lake Mangonia just 10 minutes from the heart of Palm Beach and is a one-of-a-kind modern oasis celebrating polished elegance and laid-back luxury, complemented by the rich culture of Palm Beach.

The Belgrove’s stunning property-wide transformation is expected to encompass 150 guest rooms as well as public spaces, including the arrival experience and lobby, food and beverage outlets, fitness and spa facilities, two pools and outdoor patio areas, and distinct meeting and function spaces. Anticipated by the end of 2025, 22 villas will be constructed to provide additional inventory and investment opportunities. The hotel’s sunny, sophisticated design will bring in a refreshing atmosphere of vibrant living and timeless charm, unlike anything in the area.

The newly enhanced resort will mark an impressive addition to the portfolios of each esteemed company, showcasing a significant investment in the market from businesses with highly successful track records within the industry. The Belgrove will join Autograph Collection Hotels’ international portfolio with over 320 independent properties in the most desirable locations across the world, each with its own unique perspective on heartfelt design and hospitality. The resort’s operator is Pyramid Global Hospitality.

“We are excited to announce the arrival of The Belgrove Resort & Spa, a highly anticipated resort property, years in the making,” said Jonah Sonnenborn, senior managing director and head of Access Real Estate. “The resort will offer families, friends, and groups a place to gather and share special milestones. We are honored to have incredible partners on this project and look forward to welcoming future guests and the local community.”

The Belgrove Resort & Spa’s elevated and thoughtfully-designed accommodations will feature spacious interiors with refined, laid-back island charm. Amenities include private balconies with expansive views of the natural splendor surrounding the resort. Suites and larger format rooms will boast ample space for relaxation, encouraging guests to take advantage of the private dining and butler services available. Pyramid Global Hospitality will oversee the property’s operations, bringing their key expertise to the hotel’s programming and function.

“Our mission is to cultivate an ambiance of British Caribbean hospitality throughout our rooms and suites,” states Kai Fischer, managing director of The Belgrove Resort & Spa. “Each room is meticulously designed to evoke a sense of refined tranquility, providing an escape from the demands of daily life.”

The Belgrove Resort & Spa will introduce five elevated dining options that will cater to a broad range of tastes and preferences. Stand-out concepts include Society 48, which will be an upscale American brasserie featuring a menu of globally inspired dishes from land and sea. Deep End, inspired by the 1950’s in West Palm Beach, will have a full-service pool bar and kitchen featuring refined approaches to poolside fare, as well as a beautiful garden space, Bacaro, which will host daily teatimes, happy hours, and social gatherings.

Under the canopies of South Florida’s iconic palm trees, the hotel will feature a tranquil poolside experience, offering both a family-friendly pool and an adults-only pool. The pool deck will offer 16 poolside cabanas with butler service and a variety of engaging programming ranging from morning yoga to evening happy hour specials, and more.

Nestled within the opulent confines of The Belgrove Resort & Spa,  Dutchman’s Pipe Golf Club is a haven of exclusivity and sophistication. This  private, members-only sanctuary  features a  Jack Nicklaus Signature-designed  7,300-yard course, where every hole is artfully framed by lush native vegetation and shimmering water features. Crafted for the discerning golfer, the course invites strategic play and imaginative shot-making, offering an unrivaled experience of sporting elegance.

Invited guests of Dutchman’s Pipe Golf Club will enjoy access to this celebrated course. Here, each round is more than a game; it is an immersive journey in luxury, combining world-class design with the nuances of golf mastery. To secure this exclusive experience, reservations must be arranged through the concierge a minimum of 48-hours in advance.

 Guests of The Belgrove Resort & Spa can also indulge in the  state-of-the-art racquet center, featuring four Har-Tru tennis courts, two pickleball courts, and two Padel courts. Whether seeking a competitive match or personalized lessons, the center offers an elite environment for racquet enthusiasts. Complementing this experience is a curated pro shop, where only the finest equipment and apparel await, ensuring guests are impeccably equipped to elevate their game. Experience the pinnacle of luxury, where every detail has been designed to delight and inspire.

With holistic practices at the center of The Belgrove Resort & Spa’s wellness ethos, the hotel will provide an array of curated offerings intended to support health, wellbeing, and restoration, including The Belgrove Spa that will feature luxurious treatment rooms and suites. Men’s and women’s lounges include thoughtfully-designed relaxation spaces, private locker rooms, showers, and steam rooms, while complimentary wet areas include cold plunges and saunas for guests to further their wellness practice before or after treatments.

The resort’s fitness center will offer expert-guided classes and programming as well as a variety of cardio machines, heavy lifting machines, weight racks, and strengthening tools, in addition to complimentary yoga mats, cool towels, and more. Just steps away, four tennis courts, two pickleball courts, and one padel court will be available for leisure, lessons, and group tournaments.

The Belgrove Resort & Spa’s meeting and event venues introduce a stunning, new collection of meticulously-designed spaces for any occasion. At over 21,000 total square feet of indoor and outdoor event space, inclusive of nine meeting rooms and two ballrooms, The Belgrove Resort & Spa offers professional-yet-polished venues for team gatherings, conferences, corporate retreats, weddings, celebrations, and social gatherings. Juxtaposed to typical event spaces, all venues within The Belgrove will have natural light and access to outdoor spaces.

The Belgrove Resort & Spa, West Palm Beach, Autograph Collection will participate in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay and at other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

MIKA By Michelin-Starred Chef Michael White Opens In The Plaza Coral Gables

Chef Michael White, recognized for six Michelin stars and a James Beard Award, among other prestigious accolades, has opened his first standalone Florida restaurant – MIKA – on Thursday, Dec. 12. Celebrating the bounty of the Mediterranean Riviera, White draws inspiration from the coasts of Italy, France and beyond to unite his signature style of cooking with South Florida’s exceptional seafood and produce in this new dining concept, located in The Plaza Coral Gables.

Envisioned as a staple neighborhood restaurant, guests will experience a fresh iteration of White’s remarkable culinary journey, which is most notably marked by him having earned a coveted two-star Michelin rating as the creator and founding chef New York City’s esteemed Italian establishment Marea. MIKA combines chic sophistication with a relaxed, welcoming ambiance, offering the perfect setting for anything from a casual dinner with friends to a business gathering or a stylish evening out. It is a place where guests are family, invited to enjoy authentic food in a setting that honors the hospitality of home.

Last Wednesday, a slew of celebrities attended a soiree to celebrate MIKA’s grand opening with A-listers in attendance included Derek Jeter and his wife Hannah, NBA player John Wall, DJ Cedric Gervais, of Real Housewives fame Nicole Martin, Mayor Francis Suarez, Mayor Vince Lago, Byredo-Founder Ben Gorham and model Devon Windsor, as well as some of the top names in hospitality, entertainment, and real estate including Dave Grutman, Shareef Malnick, Chris Paciello, Steve Boucher, Colin Cowie, David Martin, and Nitin Motwani.

The menu at MIKA blends delicate crudos, house made pastas, and perfectly grilled proteins, all prepared to showcase the seasonality and quality of each ingredient. Signature dishes, such as langoustine carpaccio, fusilli with octopus and bone marrow, and bistecca alla fiorentina will be featured alongside new creations tailored for Miami’s palate. Complementing the plates are classic cocktails, such as spritz-style libations and craft Italian beers, along with an impressive wine collection housed in a striking 1,700-bottle cellar, featuring Italian, French, and American selections.

Alongside White are owner-partners Alex Pirez and Matt Safchik. Pirez is a prominent partner with two of Miami’s leading hospitality groups – Groot Hospitality and Major Food Group – known for his collaborations at renowned venues like Komodo, Swan, Gecko, and the Goodtime Hotel, and responsible for Major Food Group’s expansion in Miami from New York. Safchik is a seasoned food and beverage operator and former Vice President of Food & Beverage Development for Wynn Resorts. The partnership trio chose Coral Gables because it was an opportunity to serve a truly local audience and contribute to this burgeoning pocket of the local food culture.

“Having both my home and business in Coral Gables, I’ve always dreamed of creating a place the community could call its own,” said Pirez, who was heavily involved in the design. “It’s a privilege to partner with Chef White and bring his legendary coastal-Riviera dishes to this special part of Miami that is near and dear to my heart.”

Central to the dining experience are MIKA’s striking interiors by international award-winning Bishop Design. The design of MIKA draws from timeless Mediterranean traditions. Spanning 8,195 square feet, the space features a palette of nature’s tones elevated by a variety of textural layering. A stylish bar and lounge lead to an intimate 100 seat main dining room. Exceptional natural stones, distressed wood, chukum-inspired walls, and burnished metals create a dynamic interplay in the soft light. Leather and velvet accents invite touch, while arched motifs, dome shapes, and tall coffered ceilings offer a timeless nod to classical architecture. Handcrafted lighting pieces lend a bespoke quality, each with unique artisanal patterns. For private gatherings and special occasions, a spacious 36-seat private dining room with a dedicated outdoor lounge is available.

MIKA is located at 3005 Ponce de Leon Blvd, Suite 248, Coral Gables, and is now accepting reservations. MIKA is open for dinner Tuesday – Saturday. Lunch and additional dinner services will begin in early 2025.

Images via Daniel Zuliani

Iconic 'Delano Miami Beach' Hotel Reveals First Look At New Renovation Set to Reopen 2025

Ennismore, the fast-growing lifestyle and leisure hospitality company, and Cain International (‘Cain’), have revealed the first look of Delano Miami Beach to mark the countdown to its reopening in late 2025 after a complete renovation. This first look at the revitalized Delano Miami Beach comes as the partnership recently celebrated the opening of Delano Dubai, introducing the brand to a new destination and continuing its global expansion.

Since 1947, the striking Art Deco façade of original Delano Miami Beach has stood as a tangible celebration of the area’s architectural heritage and a homage to the mid-century Miami style. In the 90s, the Collins Avenue landmark underwent a complete renovation, overseen by hotelier Ian Schrager and world-famous designer Philippe Starck, and the result ignited Miami, transporting guests into a world of contemporary design, chic sensibility, and whimsical charm. Widely recognised for reshaping luxury lifestyle hospitality, Delano is known for swapping traditional five-star opulence for a contemporary elegance that is equally captivating – an urban resort with undeniable charm and a loyal clientele.

As before, guests will be swept into the resort through a veil of billowing white curtains that opens out into bright, Delano-white public spaces informed by soft minimalism and the interplay between dark and light. The 171 guestrooms and suites, including poolside Bungalow Suites and spectacular Penthouse Suites, will be guided by a tonal palette and organic fluidity expressed through bespoke lighting and furnishings and will incorporate reimagined Delano brand signatures, including a fresh new take on the classic ‘Apple a Day’ amenity, which will charm guests with a beautifully crafted apple-shaped glass vessel filled with curated treats. Taking advantage of the resort’s prime beachfront location, oversized windows and terraces offer breathtaking views over the dynamic Miami skyline or the shimmering Atlantic Ocean.

Delano Miami Beach will be home to four distinctive restaurant and bar concepts, including a reimagination of the iconic Rose Bar, which once played host to Hollywood royalty and the who’s who of Miami society. The resort will also feature curated retail and exclusive spaces for events and meetings, as well as a state-of-the-art wellness studio and sublime spa offering a wide array of cutting-edge treatments. Delano devotees will be delighted to rediscover the legendary ground-floor pool, which will be joined by a new beachfront amenity deck and a second pool on the fourth floor.

The design of Delano Miami Beach pays homage to its iconic Art Deco roots with careful preservation of key historical features that ensure the hotel's rich heritage is seamlessly integrated with modern elegance. The original vertical paint bands and terrazzo flooring will be reinstated, while the Delano logo and the lobby's hexagonal columns are being restored. The mezzanine bridge will be reimagined to maintain sightlines to the pool and gardens. Delano Miami Beach has been designed by Elastic Architects in collaboration with Ennismore’s in-house design team.

Sharan Pasricha, Founder & Co-CEO of Ennismore, said: “Thirty years ago, Delano ignited the Miami scene and redefined the urban resort experience. From the Rose Bar to the pool - it was a place to be, a playground for the global jet set looking for the ultimate discretion. Today, together with Cain, we continue the iconic Delano story, writing a new chapter for the brand journey, not only with the epic opening of Delano Dubai this month but with the reopening of the brand’s flagship, Miami Beach. We can’t wait for guests, both new and existing, to rediscover Delano Miami Beach.”

“Cain has always believed in the strength of combining distinctive branded offerings with coveted locations across leading gateway cities and hospitality markets,” said Jonathan Goldstein, Chief Executive Officer of Cain International “We are thrilled to be joining forces with Ennismore to breathe new life into what we consider to be one of America's most iconic hotel brands, and share its legacy with a new generation of global travelers.”

In October 2024, the Delano brand was introduced to a new destination and audience with the opening of Delano Dubai. The hotel has 251 guest rooms and suites culminating in the five-bedroom Delano Penthouse, six restaurant and bar concepts, including The Rose Bar and Blue Door restaurant, a reimagining of the famous Delano Pool and 250 meters of private beach. The first Maison Delano - the brand’s metropolitan concept - opened in Paris in April 2023, creating a bustling cocoon that seamlessly translates the Delano pillars and programming into a city social hub.

In 2024, Ennismore and Cain entered into a strategic partnership in which Cain acquired a minority stake in the Delano brand, focusing on the reopening of the flagship and global growth with exciting pipeline projects under discussions across all regions.

Renderings via Binyan Studios

Kissaki Miami Unveils KISS: A Sophisticated Cocktail and Tapas Bar in South of Fifth

Miami Beach’s vibrant dining scene is getting a fresh addition with the opening of KISS, a chic cocktail and tapas bar from the team behind the celebrated Japanese restaurant Kissaki. Officially opened last week in South of Fifth, the venue combines innovative cocktails with globally inspired small plates, offering a unique experience that bridges creative mixology and culinary artistry.

The cocktail program at KISS is crafted in collaboration with the team behind New York’s acclaimed bar ROKC, recognized by Thrillist as one of the "Best Bars in America." Helmed by ROKC’s co-founder and beverage director Joji Watanabe, the menu showcases avant-garde techniques such as milk washing and house-made syrups, ensuring each cocktail is a masterpiece. Guests can expect playful presentations, including drinks served in unconventional vessels like a red bell pepper. Signature creations include the Smoky Pina Colada, made with mezcal and milk-washed coconut milk, and the Macha, a Japanese whisky-based drink reminiscent of a matcha latte.

Adding to the allure, the food menu at KISS is designed by Chef Benjamin Tellez, executive chef of Kissaki Miami. It features a variety of tapas, from Wagyu Tacos in crispy blue corn tortillas to indulgent Caviar Cornets filled with crème fraîche and osetra caviar. For dessert, options like Matcha Pot de Crème with sesame donuts and Soft Serve Vanilla topped with olive oil, sea salt, and caviar offer a luxurious finish to the evening.

KISS shares its space with Lilikoi Organic Living, a beloved South of Fifth institution recently revived by Kissaki owner Gary Kanfer. The concept embodies Miami’s “retox-to-detox” ethos, operating as a health-conscious café by day and transforming into a glamorous cocktail bar by night. Patrons can enjoy green juices and organic meals during daylight hours, then return for sophisticated cocktails and elevated small plates in the evening.

Located at 500 South Pointe Dr #180, Miami Beach, FL 33139, KISS will be open Wednesday through Sunday from 6:30 p.m. until late night, with reservations available on Resy. With its inventive cocktails, refined menu, and seamless blend of daytime wellness and evening indulgence, KISS is poised to become a standout destination in Miami Beach’s dynamic culinary landscape.

Acclaimed Mexican Hospitality Brand RosaNegra Makes Its U.S. Debut

Grupo RosaNegra, the acclaimed Mexican hospitality group celebrated for its blend of elevated Latin American cuisine and high-energy dining experiences, has announced the opening of its first U.S. location in Miami’s Brickell district. The new RosaNegra restaurant is situated in the Dua Miami, Autograph Collection Hotel, formerly the SLS Brickell, and will officially open its doors on December 4, 2024. The space is owned by Robert Rivani, President of Black Lion.

Renowned for flagship locations in Polanco, Tulum, Cancun, and Los Cabos, RosaNegra has built a reputation as a go-to destination for bold flavors and lively ambiance. The brand has attracted an A-list following, including Karol G, Canelo Álvarez, Eva Longoria, and David Beckham, and its Miami debut is poised to bring the same allure to the vibrant heart of Brickell.

RosaNegra Miami’s menu, curated by Executive Chef Omar Martinez, pays homage to the rich culinary traditions of Latin America with influences from Mexico, Peru, Argentina, Colombia, and Brazil. Guests can expect signature dishes like the Lucifer Tomahawk on Fire, Super Colossal Octopus, and Lobster Tacos. The menu also includes a selection of premium beef cuts, including Kobe beef, Japanese wagyu, and USDA prime-quality Argentinian steaks. A variety of appetizers, ceviches, and tiraditos, such as the Burrata con Mole Almendrado and Tiradito de Salmon con Aji Amarillo, round out the offerings.

The beverage program emphasizes Latin America’s diverse spirit culture, featuring creative cocktails and an extensive selection of premium tequilas, mezcals, and Mexican wines. Highlights include the Amazonica, a blend of Brazilian cachaça, coconut liqueur, and avocado; and Luna Clandestina, which incorporates Bacanora, roasted pineapple, and turmeric.

RosaNegra’s ambiance reflects Grupo RosaNegra’s signature style, combining refined dining with a vibrant, late-night atmosphere. The restaurant spans 13,600 square feet, including a 4,600-square-foot outdoor patio adorned with woven basket chandeliers, lush greenery, and plush seating. The modern interior design incorporates warm, earthy tones, wooden elements, and expansive windows, creating a sophisticated yet inviting space. For a more exclusive experience, guests can discover a hidden speakeasy offering expertly crafted cocktails.

Located at 1346 S Miami Ave, RosaNegra will initially open for dinner service daily at 5 p.m., with brunch and lunch service to follow in the coming weeks.

This Miami debut represents Grupo RosaNegra’s first step into the U.S. market, marking an exciting new chapter for the celebrated hospitality brand. With its prime location in Brickell and its unique combination of elevated cuisine and dynamic energy, RosaNegra is set to become a standout dining destination in the city.

OKO Group and Tao Group Hospitality To Launch 'Miami Members Hospitality' Joint Venture

OKO Group, the international development firm founded by international investor and real estate developer Vlad Doronin, and Tao Group Hospitality, led by Co-CEOs Noah Tepperberg and Jason Strauss, have announced a joint venture to introduce Miami Members Hospitality. Born from the relationship between Doronin and Mohari Hospitality, the global investment firm that owns Tao Group Hospitality, the two leading forces in the real estate and hospitality industries will partner together on one shared vision.

Miami Members Hospitality’s first venture will consist of a Mediterranean restaurant and club which features a private members-only lounge, expected to open in 2025. Located atop 830 Brickell, a 724-foot-tall architectural icon designed by Adrian Smith + Gordon Gill Architecture, the restaurant and the club will offer complementary concepts providing a refined experience catered to business professionals and residents of this evolving district.

"This partnership represents a true meeting of minds between two organizations that share a vision for redefining luxury hospitality on a global scale. Miami, with its dynamic international appeal, and 830 Brickell, the city’s prestigious office tower and symbol of excellence, fully leased by some of the world’s leading finance, technology and professional services firms, is the perfect setting for the first collaboration. Together with Tao Group Hospitality, we will craft an elevated experience that resonates with the district’s dynamic spirit and sets a new standard for the city and beyond,” said Vlad Doronin, Chairman and CEO of OKO Group.

“Miami is a world-class destination, and we are excited to further expand our presence in this vibrant market,” said Noah Tepperberg, Co-CEO of Tao Group Hospitality. “This collaboration with OKO Group allows us to build on our success in Miami, introducing premier dining and social experiences, and solidifying 830 Brickell as a key hub for the city’s business and cultural leaders.”

Developed by OKO Group and Cain International, 830 Brickell is a newly delivered contemporary office tower that brings a prestigious commercial offering to Miami’s Brickell Financial District – often referred to as the “Wall Street of the South.” 830 Brickell’s roster of best-in-class global tenants includes Microsoft, Citadel, Kirkland & Ellis, Marsh, Sidley Austin, Corient (formerly known as CI Financial), Thoma Bravo, Santander Bank, A-CAP, among others.

830 Brickell is part of an extensive portfolio of leading projects being delivered across South Florida by OKO Group and Cain International Their joint ventures include both luxury residential and commercial properties, such as Una Residences, a luxury condominium under construction in Miami’s Brickell enclave; Missoni Baia, a recently completed luxury condominium in Miami’s Edgewater neighborhood; and One River, a rental condominium in Downtown Fort Lauderdale.

The joint venue with OKO Group follows the success of Tao Group Hospitality’s latest Miami venture, Casadonna, a Coastal Italian-inspired waterfront restaurant developed in partnership with Groot Hospitality. Tao Group Hospitality is a global leader in premium hospitality, operating over 80 branded locations in over 20 markets. From world-class cuisine, including Michelin-starred restaurants, to award-winning nightlife and globally renowned daylife, Tao Group Hospitality’s widely recognized brands include TAO, Hakkasan, Crane Club, OMNIA, Marquee, LAVO, Beauty & Essex, Yauatcha, Cathédrale, Ling Ling, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.

Casa Gianna Brings Vibrant Italian Dining to Gale Miami Hotel & Residences

Opening on November 18, 2024, Casa Gianna will debut as a fresh Italian dining experience at the newly launched Gale Miami Hotel & Residences in Downtown Miami. Developed in collaboration with the global hospitality brand Zouk Group, Casa Gianna aims to offer an inviting and authentic culinary experience, transitioning seamlessly from a morning café into a lively evening dining spot.

Russell Galbut, Owner Representative of Gale Miami Hotel & Residences, emphasized the importance of the restaurant’s opening: “Casa Gianna sets Gale Miami apart as a key destination, especially with our proximity to the Miami Worldcenter. Working with Zouk Group has been instrumental in shaping Casa Gianna, which is just the beginning of our vision for the property’s culinary offerings.”

Under the direction of Executive Chef David Caceres, the menu will feature a diverse range of both traditional and modern Italian dishes. Highlights include Pappardelle Alla Rosa De Ricotta with brown butter sage, Crusted Pistachio Chilean Seabass with tomato puttanesca, and artisanal pizzas prepared in a custom Wood & Stone pizza oven. Options such as the Ai Funghi e Tartufata pizza and gluten-free or vegetarian dishes ensure an inclusive dining experience. “Each dish tells a story, merging classic Italian flavors with contemporary flair,” Chef Caceres noted.

Casa Gianna’s 9,000-square-foot space, designed by New York’s Laseu Studio, combines the ambiance of a classic Italian trattoria with modern design elements. High ceilings, warm wood accents, and a 360º bar opening to the lush Terrazza create a welcoming environment for both indoor and al fresco dining. The restaurant also features Café Gianna, a grab-and-go spot inspired by Miami’s Cuban ventanitas, serving Italian pastries and espresso.

Complementing the menu, Casa Gianna will offer a curated wine list featuring selections from Italy’s renowned vineyards and a cocktail menu with options like the Sunset in Sicily and Tuscan Mule. Guests can take advantage of the signature Aperitivo Hour, designed for pre-game or post-event gatherings, given the restaurant’s prime location near Kaseya Center.

Casa Gianna’s opening will be followed by brunch service and regular entertainment events, adding to Downtown Miami’s vibrant culinary and social scene. The Gale Miami Hotel & Residences, located at 601 NE 1st Ave., will further expand its offerings in 2025, welcoming a Bodega Taqueria y Tequila outpost and two additional dining concepts. Casa Gianna will operate daily, with hours set for breakfast, lunch, and dinner.

BD Hotels Breaks Ground on The Nora Hotel in West Palm Beach’s Nora District

The highly anticipated Nora District in West Palm Beach marked a significant milestone with the groundbreaking of The Nora Hotel, a new 201-key boutique hotel developed by BD Hotels, in collaboration with Sean MacPherson, NDT Development, Place Projects, and Wheelock Street Capital. This project represents BD Hotels’ first new construction hotel outside of New York City and is set to bring a unique blend of luxury and high-design to the area.

Richard Born of BD Hotels shared, “The Nora Hotel represents our vision of transforming West Palm Beach’s hospitality landscape with a bespoke experience that caters to today’s sophisticated travelers. We are thrilled to collaborate with the district's developers to make this a reality.”

BD Hotels, known for iconic New York properties such as The Greenwich and The Bowery, has teamed up with Wheelock Street Capital for the second time, following the successful relaunch of Hotel Chelsea in 2023. NDT Development and Place Projects are also key partners in this endeavor. “The Nora Hotel will serve as a cornerstone for the district,” said Ned Grace, Co-Founder of NDT Development. “It aligns seamlessly with our plan to position the district as a premier lifestyle destination, offering top-tier dining, retail, and wellness experiences.”

Joe Furst, Founder of Place Projects, expressed excitement about partnering with BD Hotels. “Their ability to tailor each hotel to its neighborhood while maintaining their signature style is unparalleled,” he noted.

The design of The Nora Hotel takes inspiration from Mediterranean and Spanish Colonial Revival styles, an homage to Addison Mizner’s architectural legacy in Palm Beach. New York-based Gachot Studios and architectural firm Stantec are behind the hotel’s interiors and structure, featuring arched walkways, rich hues, and intricate tilework. The property will also include a tranquil loggia and garden area for guests.

Highlighting the hotel’s dining scene, Stephen Starr’s STARR Restaurants will debut Pastis, a 13,300-square-foot Parisian-style brasserie with expansive indoor and outdoor seating. STARR Restaurants will also curate offerings for the hotel’s rooftop space, which will include a pool, two bars, private cabanas, and a restaurant. Additionally, in-room dining will be available, further enhancing the guest experience.

The Nora District itself is undergoing a transformation, with Phase I of the master plan underway since June 2023. Upon its early 2025 completion, the district will feature over 150,000 square feet of both adaptive reuse projects and new developments. Historic railway warehouses are being reimagined into vibrant retail spaces, celebrating art and local talent. Phase I will also introduce over 55,000 square feet of Class-A office space.

With its dynamic blend of dining, arts, and lifestyle offerings, Nora is poised to become a cultural and commercial hub in Downtown West Palm Beach. Confirmed retailers include Loco Taqueria & Oyster Bar, Van Leeuwen Ice Cream, Sana Skin Studio, and more, creating an inviting atmosphere for locals and visitors alike. The district’s master plan was developed in partnership with the City of West Palm Beach and urban planning firm PlusUrbia, aiming to revitalize the area with thoughtful, community-oriented design.