Forward Hospitality Group and CHEF RAHEEM SEALEY Open Asian Smokehouse Shiso in Wynwood

Chef Raheem Sealey, known for his influential roles at KYU and Drinking Pig, in partnership with Forward Hospitality Group, have successfully opened Shiso—an Asian Smokehouse that uniquely fuses Caribbean influences, Japanese precision, and wood-fired BBQ techniques.

Drawing on his roots from St. Croix and refined training at Le Cordon Bleu in Miami, Chef Sealey has created a menu that celebrates global flavors with innovative twists. The dishes, crafted for sharing, have quickly become a favorite among locals and visitors alike. Standout offerings such as the “Shiso Chicken Please”—a Cornish hen presented both smoked and fried with a distinctive white BBQ sauce—and the inventive Oxtail Gunkan, which layers smoked BBQ oxtail with pickle relish, rice, and a house-made oxtail ‘ju-su’ wrapped in nori, are a testament to the chef’s passion and culinary mastery.

Shiso’s physical space marries raw urban energy and refined elegance in its contemporary design. The venue, located at 239 NW 28th Street, offers an environment where exposed concrete beams adorned with graffiti art contrast with an illuminated quartz stone bar and polished weathered brick corridors. Inside, serpentine banquettes and expansive views of Miami’s horizon invite guests to linger and savor the dynamic atmosphere.

The restaurant’s impact is further extended by its striking 6,500-square-foot rooftop area. This vibrant space features a 35-seat racetrack-shaped bar with a retractable roof and semi-private dining cabanas, all set amidst a 2,000-square-foot green garden teeming with palm trees. This outdoor setting has quickly become a hotspot for those seeking a unique blend of culinary excellence and social engagement.

Inside Shiso, the dining experience goes beyond food. An open-kitchen layout infuses the space with culinary theater, where chandeliers illuminate dining areas framed by local murals and exposed brick. A 15-seat Chef’s Counter offers guests an exclusive, interactive Omakase experience, further enhanced by the expertise of Miami-based mixologist James MacInnes, who leads a world-class bar program emphasizing both craft and spectacle.

The venue is equally noted for its artistic elements. From a captivating street art mural that guides guests toward the rooftop, to a Harajuku-inspired bathroom featuring bold anime art, every detail reflects Wynwood’s creative spirit. Additionally, an origami-inspired entrance crowned with a sculptural wooden paper crane sets the stage for what has become a landmark destination blending food, culture, and art.

Now open Tuesday through Sunday from 5 PM to close, Shiso has quickly become more than just another restaurant—it is a dynamic hub where Miami’s culinary innovation meets the creative energy of Wynwood. The venue invites diners to connect, explore, and celebrate an integrated experience where tradition and innovation coexist. With its bustling indoor dining space and extensive rooftop area, Shiso is set to remain a centerpiece in Miami’s vibrant dining scene.

FIRST ON PROFILE: Casa Cipriani Miami Revealed on Miami Beach Featuring Private Members Club, Hotel and Private Residences

Following its overwhelming success in New York City and Milan, Casa Cipriani, the latest private club experience founded by the four-generation international hospitality family, is expanding its vision to Miami Beach. Casa Cipriani Miami, developed by Miami-based 13th Floor Investments and New York- based Midtown Equities, will include a 40-key all-suites hotel, a private members club, and 23 ultra-luxury residences situated directly on the oceanfront at 3611 Collins Avenue.

Designed by New York-based architect Brandon Haw, the 17-story Casa Cipriani Miami tower will embody timeless elegance and luxury, featuring a signature restaurant and club lounge, a Cipriani Spa, and unobstructed views of the Atlantic Ocean, providing an authentic lifestyle experience that exemplifies the Cipriani brand’s commitment to excellence. Partly inspired by Casa Cipriani New York, Casa Cipriani Miami will elevate the brand's legacy with exclusive residences in addition to the private club and hotel experience. The development will boast curated culinary offerings and refined amenities, making it a landmark destination for Miami. Sales for the residences are expected to launch later this year, followed by an official groundbreaking.

“We are incredibly excited to partner with the Cipriani Family to bring the world-class hospitality brand to Miami Beach, marking its expansion beyond New York City and Milan,” said Joe Cayre of Midtown Equities and Arnaud Karsenti of 13th Floor Investments.

Casa Cipriani Miami’s architectural design will evoke the splendor of the grand 1930s-era Art Deco hotels found along Collins Avenue through a modern interpretation creating a new landmark for Miami Beach. The building will reflect the timeless style of Cipriani, tracing back to the original Harry's Bar established by Giuseppe Cipriani in Venice in 1931.

"Building on the humbling success of our first Casa Cipriani in New York, followed by Milan, we’re excited to partner with 13th Floor Investments to bring our latest hospitality concept to Miami Beach. Miami is an international beloved destination where we already have several projects, and it has become a vibrant center for arts, design, entertainment, and business. We look forward to welcoming a local and international community who appreciates a home to relax in, with great service and privacy in splendid surroundings.”

Since its founding in 2008, 13th Floor Investments has completed nearly 4,000 residential units across South Florida, with a robust pipeline of more than 4,800 units in development and under construction slated to be delivered over the next few years. Today, the firm is focused on the development of luxury residential, mixed-use multifamily, and transit-oriented developments, growing the firm’s industrial portfolio, and expanding its single-family homebuilding business, 13th Floor Homes.

Midtown Equities partnered with Cipriani to develop the first Casa Cipriani in the U.S. in New York City at the Battery Maritime Building in Lower Manhattan. The firm is a privately-held real estate investment and development company that serves as the investment platform for the Cayre Family. Headquartered in New York City, the firm maintains an exceptional portfolio of over 100 properties that encompass more than 14 million square feet in the retail, office, residential, industrial, and hospitality sectors. The firm actively acquires, develops, leases, and manages properties ranging from urban redevelopment projects to commercial centers in New York, Washington, D.C., Miami, Chicago, and Los Angeles as well as abroad.

Images via 13th Floor Investments, Midtown Equities

For more information about Casa Cipriani Miami or to inquire about purchasing a unit please fill out the form below:

Proper Hotels Reveals $100 Million Renovation of Miami Beach Landmark 'The Shelborne by Proper' Set to Open in May

Proper Hotels has revealed a first look at their $100 million renovation of the iconic oceanfront hotel, The Shelborne, on Miami Beach’s iconic Collins Avenue. The Shelborne by Proper is set to open in May, welcoming guests once again to the historic Miami Beach landmark.

Designed by the award-winning ADC Atelier, The Shelborne by Proper seamlessly blends Miami’s rich Art Deco heritage with modern tropical influences. Located in the heart of Miami Beach on Collins Avenue, the reimagined property features 251 guest rooms, suites, and villas, each offering breathtaking ocean views and a design that merges mid-century architectural legacy with contemporary luxury.

Highlights of the new The Shelborne by Proper include Pauline, the hotel’s signature restaurant led by Michelin-starred chef Abram Bissell, offering locally inspired dishes with a refined twist; Little Torch, an intimate bar serving expertly crafted tropical cocktails; a classic Deco-era pool with private cabanas, embodying Miami Beach’s glamorous spirit; and, Proper Club membership, providing exclusive access to a private beach, wellness services, and curated cultural events.

As part of Proper Hotels, The Shelborne by Proper embraces the brand’s signature philosophy, thoughtful design, world-class hospitality, and an authentic connection to the local culture. With this transformation, the hotel offers both travelers and locals a fresh perspective on Miami Beach, blending iconic nostalgia with modern sophistication.

Images via Gaida Paoloni & The Shelborne by Proper

Construction On Miami's First Supertall Tower 'Waldorf Astoria Hotel & Residences Miami' Progressing At One Floor Per 10 Days

Construction is progressing swiftly at PMG’s Waldorf Astoria Hotel & Residences Miami, an iconic project poised to redefine the Miami skyline as the city’s first supertall tower. This architectural marvel will stand 100 stories tall and reach heights of 1,049 feet, making it the tallest residential building south of New York City. As of now, construction has successfully progressed with the pouring of 19 floors, averaging one floor every ten days. The team has recently commenced work on the pool level, with the amenity level to follow shortly. Additionally, the installation of the glass facade for the first cube of the tower is currently underway.

The construction is managed by John Moriarty & Associates, with PMG leading the development in partnership with Canadian private equity firm Greybrook, global investment company Mohari Hospitality, S2 Development, and the prestigious hospitality firm Hilton, which secured a $668 million construction loan in June 2024.

Situated at 300 Biscayne Boulevard, Waldorf Astoria Hotel & Residences Miami will consist of 387 private residences and 205 luxurious guest rooms, providing breathtaking 360-degree views of Downtown Miami, Miami Beach, and the Atlantic Ocean. The project's innovative design features nine spiraling, offset glass cubes wrapped in a striking "glass skin," setting it apart from any other structure on the East Coast. Conceptualized by Sieger Suarez Architects in collaboration with renowned architect Carlos Ott, this extraordinary tower embodies modern luxury.

The hotel component will occupy the first three cubes, showcasing the iconic Waldorf Astoria brand's signature spaces and private amenities. Guests and residents will enjoy a wide array of features, including the famed Peacock Alley, a specialty restaurant, versatile event spaces, meetings and boardrooms, and a resort-style pool deck with private cabanas. A holistic wellness spa and fitness center will also be available for relaxation and rejuvenation.

Private residential amenities will ensure an elevated living experience, featuring an exclusive owners-only lobby and lounge, a hospitality suite for intimate gatherings, a billiard room, a children's club, and an elevated pool deck. Each residence will be equipped with cutting-edge smart-home technology, providing custom mobile app access to a host of concierge services—from dining reservations and 24/7 room service to spa treatments and dog walking services.

Managed by Hilton Management Services, Waldorf Astoria Residences Miami promises to deliver an unparalleled level of service and refined living experience, making it a true haven for both residents and guests alike.

Images via John Moriarity & Associates & ARX Creative

For more information about Waldorf Astoria Hotel & Residences Miami or to inquire about purchasing a unit please fill out the form below:

America's Top-Grossing Steakhouse, Maple & Ash, Now Open in Miami Worldcenter

Maple Hospitality Group, the visionary team behind acclaimed restaurants Maple & Ash, Eight Bar, Monarch, and Kessaku, has opened the Miami location of its flagship award-winning concept, Maple & Ash, in Downtown Miami’s Miami Worldcenter. The two-story, 22,000-square-foot venture - which will see Eight Bar and The Studio open at a later date - represents the group’s largest and boldest project yet blending culinary mastery, unparalleled hospitality, and unrestrained luxury. Led by two MICHELIN-star chef Danny Grant, Maple & Ash brings its modern Wood-Fired steakhouse flair and vibrant, approachable energy to Miami’s dynamic dining scene. Maple & Ash’s first location opened in 2015 in Chicago’s Gold Coast neighborhood, followed by Scottsdale, Arizona, in 2019.

“We are thrilled to join the Miami community, where diners appreciate refinement alongside a sense of fun and spontaneity,” said Chef Danny Grant, Chef/Partner of Maple Hospitality Group. “Building on the incredible success of our Chicago and Scottsdale locations, this expansion marks an exciting time for Maple & Ash as Miami’s culinary landscape has evolved significantly over the past decade, now emphasizing quality and sophistication across all facets of dining.”

From the moment guests step into Maple & Ash, they’re embraced by an atmosphere of warmth and hospitality. The menu seamlessly marries elevated classics with locally inspired creations, offering something for every palate. Standout experiences include the “I Don’t Give a F*@k” tasting menu, which invites guests to surrender to the chef’s imagination, and the Fire-Roasted Seafood Tower, a bold reimagining of the traditional seafood display, where hearth-roasted shellfish are finished with a tantalizing mix of garlic butter and chili oil.

For meat lovers, the Wagyu Experience features premium Kobe beef sourced directly from Japanese auctions. The Ricotta Agnolotti, affectionately known as "Pillows of Love," delights with its decadent, melt-in-your-mouth perfection. For the grand finale, try the Sundae Service, a playful and extravagant take on a childhood favorite guaranteed to leave a lasting impression. At Maple & Ash, every detail is crafted to surprise, delight, and make every guest feel like the evening’s most cherished guest.

A celebrated part of the Maple & Ash experience is its extensive wine and cocktail programs. Named ‘one of the most outstanding (wine programs) in the world’ by Wine Spectator, the restaurant boasts a 2,500 wine list featuring bottles from around the world, including steakhouse classics and little-known producers. The bar program is a top-flight collection of custom-crafted cocktails and rare spirits from around the world. The cocktail menu offers classic and modern creations crafted with house-made syrups and compressed sodas. Signature cocktails include the IDGAF Old Fashioned (Glenfiddich 21yr, pedro ximenez, and maple reduction, amaro, chocolate truffle bitters, 24k gold), the Wild Jorge (Patrón Silver, aloe, kumquat aperitif, coconut, lime, habanero bitters), and the famous Espresso Martini tower.

“We couldn’t be more excited to bring Maple & Ash to Miami, a city that has truly emerged as one of the most dynamic and flourishing culinary markets in the country,” said Jim Lasky, Managing Partner of Maple Hospitality Group. “Miami’s energy, cultural diversity, and appetite for extraordinary dining experiences make it the perfect home for us. Maple & Ash is a beating heart - a living, breathing creature - that guests will feel and understand the moment they walk into the dining space; it’s a place where locals and visitors alike can come together to celebrate life in a way that’s uniquely Maple & Ash.”

Designed by longtime collaborator Studio K, Maple & Ash’s Miami location blends bold luxury with playful touches that redefine the classic steakhouse. The space features distinct areas like the Bar Lounge, Dining Room, The Salon, and the Atrium, crowned by the “Upside Palm,” an artistic centerpiece reimagining Miami’s iconic palm tree that elevates the design with its 10,464 crystal beads.Maple & Ash’s open kitchen energizes the room, offering a full view of the chefs working with the wood-burning hearth. Unique to Miami is inviting “nooks” that deliver personalized experiences, such as Bar Bocuse, a cozy space that brings culinary dreams to life, allowing guests to indulge in champagne, caviar, and Jamon Iberico, and Petit Bocuse, where guests can interact with chefs in the kitchen over rare cuts and culinary surprises for an intimate dining adventure. Unique to the Miami location is the introduction of a private space called Studio at Maple & Ash. At the Studio, guests are welcomed to an intimate, multi-functional hideaway that features the laid-back comfort of a sophisticated lounge and the hidden allure of a speakeasy with its exclusive, clandestine vibe. It's a sanctuary where cozy seating, ambient lighting, and a touch of mystery invite meaningful conversations and unforgettable nights out in a stylish, immersive atmosphere. With its signature blend of culinary & design artistry, playful sophistication, impeccable service, and immersive dining experiences, Maple & Ash Miami is set to make a memorable impact on the city’s dining scene and establish itself as an essential destination for residents and visitors alike.

Maple & Ash is open daily for dinner, and the Studio will be open Thursday - Sunday.

Images via World Red Eye

MIKA by Six Michelin Starred Chef Michael White Reveals Its New Interiors At The Plaza Coral Gables

MIKA by six Michelin-starred chef Michael White has revealed its lavish new interiors by Bishop Design at The Plaza Coral Gables. White's first standalone venture in Miami, in partnership with Alex Pirez and Matt Safchik, MIKA highlights his classic approach to coastal flavors, blending the bounty of Italy, France, and beyond with South Florida’s exceptional seafood and produce. The menu features delicate crudos, house-made pastas, and expertly grilled proteins, paired with classic cocktails and an extensive wine selection from a striking 1,700-bottle cellar.

For Chef Michael White’s devoted followers, MIKA offers a chance to revisit his signature dishes—like lobster burrata and fusilli with bone marrow—while also discovering new creations crafted for the South Florida palate, such as spaghetti with blue crab and caviar. Emphasizing local, high-quality ingredients and uncomplicated elegance, the menu showcases his latest culinary creations. As White himself puts it, MIKA is “truffles in blue jeans”—where refined flavors meet effortless sophistication, all tied together by the hospitality of home.

Located at The Plaza Coral Gables and designed by Bishop Design, the space reflects timeless Mediterranean elegance with natural stone, warm textures, and handcrafted lighting. MIKA aims to be a neighborhood staple, offering a welcoming ambiance for everything from casual dinners to business gatherings and stylish evenings out.

2025 Discover Boating Miami International Boat Show Returns February 12-16

The highly anticipated 2025 Discover Boating® Miami International Boat Show® is set to return to Miami from February 12 to 16, 2025, bringing the world’s largest collection of boats and marine products to South Florida. As the boating world converges on the Magic City, this iconic event promises to offer both seasoned boating enthusiasts and first-time buyers a glimpse into the latest trends and innovations in the marine industry.

This year’s event will take place at some of the most iconic spots in Miami and each venue will showcase a variety of boats, from motor yachts ranging from 30 to 125 feet at Herald Plaza to exclusive superyachts at Yacht Haven Grande Miami, accessible with VIP or Superyacht Miami tickets. The Miami Beach Convention Center will feature a range of boats up to 49 feet, as well as engine manufacturers, marine accessories, and electronics. The Venetian Marina will also provide visitors the chance to get hands-on experience through sea trials, offering attendees the opportunity to test drive vessels and see firsthand how they perform on the water.

Attendees will have access to a diverse range of boats—from luxury yachts to fishing vessels—and cutting-edge marine technologies and accessories. As always, the show promises to be an immersive experience, offering a wealth of opportunities for attendees to connect with top manufacturers, explore new products, and even test drive the latest boats on the water.

For those looking to enjoy an elevated experience, the Windward VIP Experience offers exclusive access to private lounges, gourmet food, premium open bars, and a host of additional perks, including complimentary transportation and access to the Superyacht Miami at Yacht Haven Grande Miami.

As part of its commitment to sustainability, the Miami Boat Show will emphasize environmental responsibility through initiatives like a no single-use plastic policy, water refill stations, and on-site recycling efforts. Additionally, a unique art installation made from plastics collected from Miami’s beaches will highlight the importance of ocean conservation and the show’s dedication to reducing its environmental impact.

The Discover Boating® Miami International Boat Show® has long been one of Miami’s premier events, attracting over 100,000 attendees each year and contributing an estimated $956 million to the region’s economy. The event is a key driver of tourism and a significant boon for Miami’s hospitality and real estate sectors, drawing visitors from across the globe to experience everything Miami has to offer, both on land and at sea.

With its combination of stunning boats, cutting-edge marine technology, and immersive experiences, the 2025 Discover Boating® Miami International Boat Show® is set to once again make waves in the Miami real estate market, attracting boating enthusiasts, industry professionals, and tourists alike to the heart of one of the world’s most dynamic cities. To purchase tickets, click here.

Sales Pass 60% At 902' Tall Okan Tower Anchored by Hilton Miami Bayfront Hotel in Downtown Miami

Downton Miami’s 902’ Okan Tower, anchored by a Hilton Miami Bayfront Hotel, has reached two milestones as sales have surpassed the halfway mark and are now at 60%; in addition, construction has advanced to the 12th floor following the completion of the massive 290,000-square-foot parking podium.

Set to rise 902 feet at top off, the 70-story ultra-modern skyscraper is an architectural gem and among the tallest buildings south of New York. The mixed-use tower is being developed by Okan Group, led by Chairman Bekir Okan. Designed by internationally renowned architecture firm Behar Font & Partners, it is recognized for its fluted sculptured accents and crown.

The Okan Tower complex features a 316-key Hilton Miami Bayfront Hotel, along with 236 condo hotel units managed by Hilton Hotels & Resorts®, 163 Sky Residences, and 64,000 square feet of ‘Class A’ office space. The property enjoys a superb location at 555 North Miami Avenue in the heart of vibrant downtown Miami, within walking distance of Miami Worldcenter and some of the city’s most sought-after cultural, entertainment, dining, and shopping venues.

Buyers have hailed from around the world, including Argentina, Mexico, the United States, Colombia, Turkey, Spain, and Denmark. Construction of the project, led by Okan Construction LLC, is progressing rapidly, with one floor being completed per week. The building is currently at the 12th floor, with work commencing on the hotel level.

Renderings via Okan Tower

For more information about Okan Tower or to inquire about purchasing a unit please fill out the form below:

Reserve Cup Returns to Miami and Announces Expansion to Other Cities

The highly anticipated Reserve Cup, a flagship event by Reserve Padel, is set to return to Miami from January 23–25, 2025. Building on its successful inaugural tournament in 2024, the event will kick off the newly expanded Reserve Cup Series, featuring three weeks of elite padel competition in three major cities. This evolution positions the Reserve Cup Series as a premier showcase of the world’s top padel players, competing for the highest prize money in the sport’s history exceeding $1.7 million.

Led by Reserve Padel Founder and CEO Wayne Boich, alongside Honorary Chairman and Co-Captain Jimmy Butler, the Reserve Cup has gained recognition for its intense matches, star-studded lineups, and exclusive entertainment experiences. The 2025 expansion aims to bring this unique blend of sports and luxury to a broader audience, starting at Reserve Miami Seaplane.

“Part of our goal at Reserve has always been to showcase padel at the highest level,” said Wayne Boich. “Following the success of the inaugural event in 2024—and the overwhelming excitement from the players—we knew we had to take it further.”

The Reserve Cup Miami promises three days of exhilarating matches featuring two elite teams of top-ranked players led by star captains. This year’s captains include 5x World Series Champion and Major League Baseball Hall of Famer Derek Jeter and famed comedian and padel enthusiast Andrew Schulz. Beyond the action on the court, the event will offer exclusive parties, live entertainment, and premium food and beverage experiences. Guests can enjoy the ‘Reserve Club,’ a private space with unparalleled court views and a VIP culinary experience curated by Major Food Group. Additional dining options include offerings from Pura Vida Miami, Jimmy Butler’s Big Face Coffee, and Spicy Hospitality’s The Joyce.

The 2025 Reserve Cup Series will feature 16 of the world’s top-ranked padel players, including Arturo Coello, Agustin Tapia, Alejandro Galan, and Federico Chingotto. Players will compete in three distinct tournaments throughout the year, with performance-based rankings adding a competitive edge. Tickets for the Reserve Cup Miami are available now, with options for daily and three-day passes. To purchase, visit Universe. Following the Miami tournament, Reserve will reveal the next host city in this groundbreaking series.

The Reserve Cup Series represents a significant leap forward for padel, combining world-class competition with unparalleled luxury and entertainment. Don’t miss your chance to witness this transformative event in Miami this January.

James Beard-Nominated Duo Opens Ghee a Modern Farm to Table Indian Restaurant in Wynwood

FEAL Hospitality, the renowned restaurant group helmed by James Beard Award nominees Chef Niven Patel and Mohamed “Mo” Alkassar, has opened a new Ghee Indian Kitchen in Miami’s arts-centric Wynwood neighborhood. The Wynwood location is the first step in Ghee’s planned national expansion, following the success of its original Dadeland restaurant and with Atlanta on the horizon. Known for redefining Indian dining in South Florida, Ghee has earned a MICHELIN Bib Gourmand distinction for three consecutive years (2022–2024) and captivated diners with its modern farm-to-table approach to Indian cuisine.

The new Ghee Indian Kitchen offers a mix of signature dishes from its original location alongside exciting new menu items, including mushroom momos, biryani, and a dedicated kebab section. The restaurant accommodates 120 guests, featuring indoor dining, outdoor seating, and a 10-seat bar. In a first for the Ghee brand, the Wynwood location features a full cocktail program that showcases farm-to-glass creations that incorporate bold spices and seasonal ingredients.

Among the highlights are signature cocktails such as the Golden Thread, a saffron-infused vodka sour, and the Mood Ring, a color-changing lemongrass Collins. Guests can also enjoy non-alcoholic mocktails like the Bear Necessities, featuring tamarind syrup and Seedlip Spice.

“Ghee Indian Kitchen is incredibly personal to me—it’s where my journey in hospitality truly began,” said Chef Patel. “Wynwood offers the perfect backdrop for us to evolve while staying true to our roots. I’m excited to introduce new dishes, like the kebab section, while continuing to showcase the bold, balanced flavors Ghee is known for. Wynwood is just the beginning; we’re looking toward Atlanta as our next stop.”

Ghee Wynwood will embody the creative spirit of its neighborhood with a vibrant interior design by Hybrid Creative. Inspired by a trip to India taken by Alkassar and Patel, the space will feature bespoke furnishings, including handmade bone-inlay tables and shell-inlay mirrors. At the heart of the restaurant is “Abundance II,” a painting of a family of elephants by Miami artist Matthew Herget, symbolizing Ghee’s growth and evolution.

Ghee Wynwood joins the growing list of FEAL Hospitality concepts, including Erba, an upscale Italian restaurant in Coral Gables; NiMo, a coastal Mediterranean venue in Jupiter; and Paya, an island-inspired eatery in South Beach. FEAL Hospitality, founded in 2018, has earned acclaim for its ingredient-driven menus and warm hospitality.

“Wynwood is the perfect next step for Ghee’s journey,” said Mohamed Alkassar. “This location not only brings our signature dishes closer to the heart of Miami but also elevates the brand with new experiences like the cocktail program. We’re proving that authenticity and scalability can go hand in hand.”

The all-day menu merges classic and new offerings. Highlights include:

    •    Snacks: Crispy Broccoli with mushrooms and red pepper sauce, Mushroom Momo with cashew sauce, and Yellowfin Tuna Bhel.

    •    Curries: Bell & Evans Chicken Tikka Masala, Kerala Lamb Curry, and Turmeric Marinated Fish.

    •    Kebabs & Grills: Lamb Chops with mint and cardamom, Black Tiger Prawns, and Zucchini Kofta.

    •    Desserts: Warm Sticky Date Cake with ginger ice cream and Chai Ice Cream Sandwiches.

In addition, Ghee offers a 13-dish tasting menu ($75), lunch tiffins ($24), and an Indian-inspired Hi-Chai tea service ($35), launching this month.

Chef Patel’s Rancho Patel in Homestead remains a cornerstone of Ghee’s approach, supplying the restaurant with fresh fruits, vegetables, and herbs. Additionally, the restaurant partners with sustainable fishermen and ethical livestock farmers to source high-quality ingredients. Ghee Indian Kitchen is located at 63 NW 24th Street, Miami, FL and operates daily from 11:30 AM to 11 PM.