Royale Pizza Napoletana Set To Bring Tokyo-Style Neapolitan Pizza To Miami Beach This October

Come Fall 2026, Miami Beach might soon be pilgrimage-worthy for diehard pizza enthusiasts with the opening of Royale Pizza Napoletana, the first Tokyo-style Neapolitan pizza restaurant in South Florida. It will also signal the stateside arrival of none other than iconoclastic Japanese pizzaiolo Chef Bun of the genre-defining Japanese Neapolitan pizza concept, Savoy.

The brainchild of banking entrepreneur and restaurateur Jess Varughese – the innovator behind Miami’s ultra-exclusive and secretive members-only restaurant Haiku – Royale Pizza will deliver the ethereal, fresh, technically-precise and deceptively-complex pies that have made Bun a legend and Savoy an international must-try for foodies, celebs, and jetsetters.

For the culinary intelligentsia, Tokyo-style Neapolitan pizza has been “a thing” since exploding in the early 2000s, capturing the hearts and minds of chefs and savvy travelers; so much so that the science-driven, palate-pleasing pies ventured west to Los Angeles, New York City, and even Nashville. Now, with Royale Pizza, this game-changing approach to pizza-making will find its furthermost home, fueled by Bun and an unparalleled A-Team assembled by Varughese.

“Fundamental to the Royale Pizza concept was the team that would be necessary to make it authentic and true to the science and spirit behind Tokyo-style Neapolitan pizza,” noted Varughese, who conceived of the Royale concept two years ago after a Haiku member, and Savoy devotee, hipped Varughese to arguably one of the most perfect pizzas in the world.

With Haiku Executive Chef Albert Diaz (former executive chef of Zuma London and Zuma Miami) in tow, Varughese traveled to Japan, and, after an eye-opening, mind-blowing experience at Savoy, the intrepid entrepreneur knew there was a need (and a home) for Tokyo-style pizza in sunny South Florida. Fast forward to spring 2026, and the restaurant space in the heart of Miami Beach (1680 Meridian Avenue) is under construction, the pizza oven is cranking, and the team is preparing.

Joining Bun, Varughese, and Diaz in this endeavor is Chef Dalila Sabatino, a wildly talented young pizzaiola whom Bun called “one of the most talented pizzaiolas I have ever worked with.” In addition to her time with Chef Bun, Sabatino also served under pizzaiola William Joo at L.A.’s Pizzeria Sei, one of the leading talents in the Tokyo-style Neapolitan pizza movement. Operations will be led by Oscar Coll, who has spent more than 20 years in hospitality operations, bringing to the team his extensive experience in every restaurant station there is, as well as scalability with a focus on process, training and technology.

Front-of-the-house hospitality veteran Audrey Armada, Royale’s Head of Customer Experience, clocks in close to 15 years’ experience in the industry and is blessed with the know-how for crafting unforgettable moments as Head of Membership Experiences at Haiku, Varughese’s acclaimed, members-only dining concept in Wynwood.

In a polished, fast casual-style setting, Royale will seat 65 throughout its dining room, which includes a large community table at its center. No reservations; walk-ins only with seating on a first-come, first-served basis. Takeout and delivery will also be on offer at opening. Ordering takes place at the main counter from a carefully curated menu of antipasti, pizzas (four traditional, three specials), two pastas, and two mains. Guests choose their table and await 30+ hour-fermented, lighter-than-air, crusty deliciousness.

“For something so elemental and seemingly so ‘basic,’ properly executed Tokyo-style Neapolitan pizza is exhaustingly difficult to get right,” muses Varughese, who says landing Bun’s partnership in the endeavor was key to creating a version of Neapolitan pizza worthy of the Tokyo greats. “He’s the maestro behind the music. His skill, insights, creativity, and scientific know-how gained from 20+ years of innovation are unparalleled. It’s like having Jack Nicklaus join your foursome or Miles Davis your quartet. He elevates the game.”

So what of the dough, the basis for Royale’s promise of Neapolitan supremacy in The 305?

“The dough is everything,” Varughese points out and can happily expound on its fundamentals, explaining that it took 20 years of experimentation in Tokyo and hundreds of hours in Miami to get it right and was only successful with a combination of selecting the perfect mix of artisan flours, compensating for particle size differences in the flour utilizing the Autolyse technique, altering the softness of water to exactly mimic the beautifully soft water in Japan, dialing in the timing applied to bulk and cold fermentation.

Royale Pizza Napoletana will be located at 1680 Meridian Avenue on Miami Beach right off of Lincoln Road.

Culinary Images via Miami Chef

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NOAH Hospitality Group Unveils UKIYO, Bringing Japan's Iconic Conveyor Belt Sushi Culture to Lincoln Road

This fall, NOAH Hospitality Group will open UKIYO at 818 Lincoln Road, featuring a custom-designed kaiten belt, Japan's tradition of circulating sushi on a rotating conveyor. UKIYO reimagines the format through exceptional Japanese craftsmanship and live culinary theatre, bringing Tokyo's tradition to Lincoln Road for the first time.

Inspired by the Japanese philosophy of "ukiyo," or "the floating world," the restaurant transforms movement into the centerpiece of the guest experience. Rather than functioning simply as a method of service, the custom-designed conveyor belt becomes a stage where craftsmanship, architecture and culinary artistry continuously unfold before every guest.

At UKIYO, dining is never static. Every passing plate, every newly introduced creation and every interaction has been choreographed to create an experience that evolves throughout the evening. "For me, hospitality has never been about simply serving food. It's about creating emotion," said NOAH Hospitality Group Founder Philippe Kalifa. "We wanted to build a restaurant people would continue talking about long after they left, not only because of what they ate, but because of how the evening made them feel. Every detail was designed to transform a familiar dining tradition into something immersive, elegant and unforgettable."

That intention carries through to the kitchen. Led by Executive Chef Nono Shigetomi, UKIYO sources premium seafood directly from carefully selected fisheries across Japan. Essential pantry ingredients are imported from Japan, while seasonal South Florida produce provides regional freshness. "Freshness isn't our goal, it's our starting point," Shigetomi said. "Every ingredient is selected with intention because great sushi begins long before the fish reaches the plate."

Guests will discover handcrafted nigiri, sashimi and specialty rolls circulating on the belt, highlighted by the signature Ukiyo roll, a combination of tuna, salmon, hiramasa and Hokkaido scallop topped with soy glazed wagyu and umami crunch. Every fish is sourced from Tokyo's Toyosu and Tsukiji markets. The menu also features fire-charred robata skewers, including cumin-soy glazed wagyu with braised onion and yakitori-glazed chicken, alongside tempura, crudo and carpaccio prepared daily.

Signature dishes include a paitan ramen built on a chicken bone broth simmered until rich and creamy, topped with braised duck, sous vide chicken, pork chashu and pork wonton; a crispy yakisoba fried until golden and finished with a starch-thickened ankake sauce; and seafood fried rice made with takikomi gohan, a seasoned Japanese rice, in place of steamed white rice. The traditional kamameshi is cooked fresh tableside in individual kama pots with dashi, soy, sake, mirin, hijiki, carrot and mushroom, finished with grilled marinated skirt steak and a Jidori egg. A signature House Dumpling Cart will circulate throughout the dining room, featuring an evolving selection of freshly handcrafted dumplings in beef, pork, chicken, shrimp and vegetarian varieties, served pan-fried, steamed or deep-fried.

Throughout dinner service, live culinary performances bring moments of Japanese culture and entertainment into the restaurant, and as new dishes leave the sushi counter, their arrival onto the conveyor belt becomes a choreographed presentation.

That same sense of movement extends into the design of the 7,431-square-foot space. Indoors, Casa Medina Design Studio blended traditional Japanese design with contemporary luxury, pairing Rosso Lepanto stone, emerald-toned marble finished with a leathered surface, a matte, subtly textured treatment that softens the stone's natural sheen, handcrafted millwork, aged brass detailing and warm Japanese-inspired lantern lighting with a flowing water feature that reinforces the "floating world" concept. At the center of the room sits the custom conveyor belt itself, serving as the architectural heartbeat of the space. Outdoors, an immersive dining environment brings architecture, landscape and water together, with layered lighting and natural materials transforming every table into its own intimate setting.

UKIYO was envisioned as the meeting point between the timeless traditions of Japanese hospitality and the vibrant energy of Miami Beach. It respects centuries of Japanese craftsmanship while embracing the city's creativity, nightlife and international spirit, creating an experience that feels both authentically Japanese and unmistakably Miami, not simply a sushi restaurant, but a destination where craftsmanship, movement, culture and entertainment come together as one of the city's most distinctive dining experiences.

UKIYO is set to open mid-October and will serve dinner nightly except Mondays, from 6 p.m. to midnight Tuesday through Thursday and Sunday, and until 2 a.m. Friday and Saturday.

Renderings via CM Design Studio

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RIVANI Acquires Historic Lincoln Theatre Building In Miami Beach for $37 Million

Robert Rivani, commercial real estate and hospitality visionary and President of RIVANI (formerly Black Lion), has acquired the storied Lincoln Theatre building at 551 Lincoln for $37 million–a property famously anchored by H&M. Following the momentum of the announcement that Playboy will relocate their global headquarters to the penthouse at RIVANI’s flagship project at 1691 Michigan Avenue, this latest acquisition further solidifies Rivani’s footprint on Miami Beach and signals a bold new chapter for the city’s most iconic pedestrian promenade.

“This is one of the most iconic properties on Lincoln Road and has the potential to reignite the area as the cultural heartbeat of the city,” said Rivani. “Our continued investment in Miami Beach is a strategic commitment to its long-term future, and 551 Lincoln is a cornerstone of our vision to make Lincoln Road great again.”

Secured at well below market value, the historically designated 1935 Art Deco property spans 35,240-square feet and is currently 98% leased to a premier tenant roster, including H&M, Swatch, Chilli Beans, and Tapelia Spanish Cuisine. H&M occupies approximately 84% of the building, operating its flagship Miami Beach store, while Swatch recently completed a full renovation and reopened in July of this year.

The property has received nine prestigious awards across global, national, state, county, and local levels, including the highly coveted ULI Visionary Project of the Year Award. With ongoing development and anticipated zoning changes in and around Lincoln Road, demand for prime retail and hospitality locations in the area continues to rise. The sale was brokered by JLL’s Danny Finkle and Evan Larh.

Rivani has amassed over $250 million of prime South Florida assets over the past few years, with $150M invested in Miami Beach alone. His holdings include acclaimed destinations including Amara at Paraiso, the upcoming GAIA, the fully leased Wynwood Jungle, and RIVANI, a transformative ‘Class X’ office building. This year alone, he made headlines with a string of record-breaking deals, including the Playboy lease announcement, the $28.2 million sale of Catch Miami Beach—setting a Florida record for a freestanding restaurant—and a $38.25 million all-cash sale of two premier restaurant spaces within SLS Lux Brickell and Dua Miami Hotel, marking one of 2025’s most significant hospitality-driven transactions.

Images via RIVANI and Anna Osborn

Terranova Brings Ice Cream Hotspot Salt & Straw To Lincoln Road in Miami Beach

Terranova Corporation, a leading commercial real estate firm, and Chairman Stephen Bittel have brought the highly anticipated arrival of Salt & Straw, the beloved ice cream brand from Portland, Oregon, to Lincoln Road. Opening its doors on September 1st, Salt & Straw has signed a seven-year lease for a prime location at 749 Lincoln Road, occupying 1,525 square feet. This exciting addition marks Salt & Straw's third Miami location, following successful openings in Wynwood and Coconut Grove, as well as their presence in Oregon, Washington, Las Vegas, Los Angeles, San Diego, San Francisco and more.

Terranova, which currently owns seven properties on Lincoln Road spanning over 137,411 square feet, recognizes the significance of introducing new national restaurants to South Florida, specifically to the vibrant district of Lincoln Road. Salt & Straw's presence will diversify the area, complementing its sweet treats with a unique dining experience.

"We are thrilled to announce the grand opening of Salt & Straw on Lincoln Road," said Mindy McIlroy, President of Terranova, the property's representative in the negotiations. "As a renowned destination for restaurants and retail, Lincoln Road stands among the most popular districts in the country. Our core focus is to enhance the district by introducing a range of unique and beloved establishments. Salt & Straw, with its dedication to community engagement and philanthropy, is an ideal addition that perfectly aligns with our current tenants. We believe that the arrival of Salt & Straw will attract a wave of customers and add significant value to the dynamic dining community on Lincoln Road."

Salt & Straw's journey began in 2011 as a humble ice cream cart in Portland's Alberta Arts District. Beyond being just an ice cream store, Salt & Straw strives to foster a sense of community by becoming an integral part of the neighborhoods they serve. Through their menu, they shed light on important issues and emphasize the value of exceptional hospitality.

"We couldn't be more thrilled to open our doors on the iconic Lincoln Road," enthused Kim Malek, Founder and CEO of Salt & Straw. "Becoming part of the dynamic community of local restaurants and shops that have made Lincoln Road their home fills us with immense excitement. The continuous investments in art, music, collectibles, and inviting park-like spaces to enhance the area are truly inspiring. Our mission is to offer visitors an unparalleled taste adventure, creating cherished moments that will endure in the hearts of the community for years to come. We are eagerly anticipating the opportunity to serve the Lincoln Road community and to create unforgettable memories together."

The addition of Salt & Straw to the vibrant landscape of Lincoln Road represents a milestone in the ongoing evolution of South Florida's culinary scene. Terranova Corporation, with its deep appreciation for the district's allure and potential, is dedicated to curating a tapestry of extraordinary establishments that captivate visitors and locals alike. Salt & Straw's presence, driven by their unwavering commitment to community engagement and philanthropy, will undoubtedly elevate the dining experience on Lincoln Road.

Images via Terranova

URBANSPACE ANNOUNCES NATIONAL AND LOCAL VENDORS TO BE FEATURED AT THEIR PREMIERE HOLIDAY MARKET IN MIAMI

Sugar and spice and everything nice, that’s what Urbanspace, a leader in food and retail immersive public markets, is enticing Miami residents and visitors with some of Miami’s most popular brands joining the holiday market on Lincoln Road this holiday season. As the city gears up for the most wonderful time of the year with the recent announcement of Urbanspace’s famed holiday market setting up shop on the Lincoln Road District, the New York-based brand and its Miami partners at INHOUSE Commercial are excited to reveal a preliminary list of popular national and local vendors who will participate with festive gifts and goodies in the market.

Visitors of the Urbanspace Lincoln Road Holiday Market, the first national expansion of the beloved holiday pop up market outside of New York City, are invited to indulge in their favorite treats from celebrated nationally-renowned names like Luke’s Lobster, MozzArepas, and Oyster Party as they stroll the promenade shopping for unique gifts and other exciting items from retailers like Squishables (plush toys), New York Puzzle Company, Gabriela Ceballos (jewelry), and Hera + Hermes (kids clothing and accessories).

Well-liked South Florida epicurean brands such as Watsons Bay Coffee Co., Miami 'N' Ice (ice cream) and Wicked Bread will be on site to make all your sweet and savory wishes come true with an array of desserts, artisanal loaves, and drinks with flavors you can raise a glass to. Shopping for you and your loved ones will be a tropical breeze with a diverse range of goods to choose from including Poured Love (candles), Jaharii Jewelry, and Pawies (animal lover accessories) just to name a few.

“We love hand-picking our favorite fun brands which shoppers can really get excited about,” says Eldon Scott, President of Urbanspace. “Each market is like a little village. We create our own streets and squares to transport visitors to a new world where guests can interact with makers, designers and chefs selling everything from ornaments to pottery!“

Revelers can visit the Urbanspace Lincoln Road Holiday Market from November 15th to February 15th, Monday through Sunday from 10 a.m. to 9 p.m. to experience what is intended to become a beloved annual holiday tradition for Miami. 

Mirroring a similar layout to the New York City locations, the market will feature approximately 100 local and out-of-state vendors in the heart of the Lincoln Road District, at the intersection of Washington Avenue. It will showcase a broad range of gift categories such as decorative home goods, children's toys and apparel, stationery, books and prints, men's and women's apparel and accessories, jewelry, kitchen and garden items, artisan food products, as well as food and beverages to be enjoyed onsite. 

Over the past four decades Urbanspace has operated well-known holiday markets in the U.S. in iconic New York City destinations: Union Square, Columbus Circle, and Bryant Park. The Lincoln Road Holiday Market will illuminate the area with enchanting, glowing kiosk structures dotting the mile-long pedestrian-only promenade, reflecting the sparkle and spirit of the season. Seasonal programming will also take place including live musical performances, art installations and Insta-worthy spots to snap pictures with loved ones.

Renowned French Artist Richard Orlinski's Iconic Sculptures Take Over Lincoln Road In Time For Miami Art Week

Miami Beach’s Lincoln Road District, one of the country’s most beloved destinations for al fresco shopping, dining, and entertainment, has supercharged its arts and culture experience by showcasing 12 giant, electrifying sculptures by renowned French artist Richard Orlinski. The open-air activation coming to Lincoln Road this winter will feature iconic pieces from Orlinski’s recent Avenue des Champs Elysée exhibition in Paris. Timed with the premier art show of the Americas, Art Basel Miami Beach, the exhibit will run from November 2022 to March 2023.

Driven by the desire to make art accessible to the masses, Orlinski exhibits his work, often of spectacular dimensions, in the great outdoors. As he redefined contemporary art codes, elements in nature became his signature and forte. Known for his iconic bright red resin crocodile, Orlinski’s work is inspired by pop culture artists such as Jeff Koons and Robert Indiana, and uses industrial materials to develop large geometric sculptures that symbolize freedom, power, and passion.

“Dedicated to bringing one-of-a-kind artistic experiences to the Lincoln Road District, we are thrilled to bring Orlinski’s esteemed outdoor exhibit of colorful, eye-popping sculptures from Paris to Lincoln Road,” said Mindy Mcllroy, Vice President of the Lincoln Road Business Improvement District (BID), and President of Terranova Corporation. “We are continuously investing in public art installations and cultural programming to ensure Lincoln Road remains a place where locals and visitors can enjoy enriching cultural experiences.”

From the majestic pink lion that will be showcased across the Apple Store to the red crocodile near the Nike Store and the standing white bear on Washington Avenue, the community will encounter bright, life-size animal statues while strolling the pedestrian promenade. Wild Kong, a signature piece from the Champs Elysée exhibition, will be located on Michigan Ave across from Finnegan’s Road. The sculptures are crossing the seas and coming from France. During the exhibit, the artist will also open a pop-up store at 801 Lincoln Road.

As the cultural and civic hub for the community, the Lincoln Road District has also partnered with AEA Consulting, a global firm setting the standard in strategy and planning for the cultural and creative industries, to further activate the district with collaborations that advance and promote arts and culture. With activations from Abu Dhabi to New York and London, AEA has engaged with the American Symphony Orchestra, Perez Art Museum, and Brooklyn Bridge Park, among others, delivering more than 1,200 assignments in 42 countries.

“Partnering with AEA Consulting to realize vital arts and culture projects will help further enhance our offerings in the Lincoln Road District, providing residents and visitors with year-round programming that bolsters their quality of life,” said Lyle Stern, President of the Lincoln Road BID and President of Koniver Stern Group. “From activating Lincoln Road with spectacular sculptures by famed artist Orlinksi to ushering in the South Beach Jazz Festival and a series of memorable musical performances by Nu Deco Ensemble, we are expanding the district’s cultural programming that will keep residents and visitors returning to Lincoln Road.”

The Lincoln Road District is one of Miami’s premier retail, lifestyle and cultural destination that is home to more than 250 restaurants and shops, entertainment, arts and cultural offerings. Lincoln Road ranks as the most-visited open-air destination in South Florida with over 8 million visits in 2021, according to Placer.ai data and featured in AFAR as one of the 10 best pedestrian streets around the world.

Images via Lincoln Road

Ronny Finvarb and Joseph Chetrit Acquire Macy's Property Near Miami Beach's Lincoln Road For $15.5 Million

Bay Harbor Islands-based Finvarb Group, led by developer and hotelier Ronny Finvarb, in partnership with Joseph Chetrit, have acquired the Macy’s property off of Lincoln Road in Miami Beach for $15.5 million, $152 PSF. The iconic building, which is located at 1675 Meridian Ave., was developed in 1953 and is one of the oldest retail buildings in Miami Beach. The building spans 102,009 SF on a 1.15 acre lot. The seller was the San Antonio-based Terry Emanuel and the deal included $9.3 million in seller financing.

Ronny Finvarb is currently developing the nearby Thompson Hotel South Beach and other projects in different stages. Finvarb Group owns 15 hotels, restaurants and other properties in Florida, Texas and Arizona, including the Kimpton Palomar South Beach and Osteria Morini, the Residence Inn by Marriott South Beach, the Courtyard by Marriott South Beach, and the Courtyard by Marriott Jupiter Palm Beach, which they developed. In Miami, Finvarb Group also owns the Landon Bay Harbor boutique hotel, including The Palm restaurant, which they acquired for $10 million in November 2021. The Finvarb Group also recently acquired mixed-use properties in Deerfield Beach, including JB’s on the Beach oceanfront restaurant property.

Playa On Lincoln Road Launches New Lunch Menu For Al Fresco Dining This Summer

Playa has launched its new savory power lunch menu offerings, now available Monday through Friday from 11 am until 4 pm. The new menu celebrates Playa’s Southern roots and introduces unique eclectic specialties sure to spark the wildest of imaginations. Executive Chef Jon Wilson has curated a one-of-a-kind menu, serving decadent Southern twists on Mediterranean classics, with plenty of plant-based options, and more. Playa welcomes guests to experience some much-loved lunch favorites with a culinary twist – offering something for everyone that can be enjoyed in the serene dining room or al fresco on the breezy outdoor patio. 

Playa created its original menu around classic Mediterranean cuisine and familiar Southern fare, but in this new menu, Chef Wilson has expanded their specialty items with unique, creative recipes. The latest menu features fresh new lunch salads, soups, flatbreads, tacos, raw bar selections, seafood mains, and more. 

New menu items include the Watermelon, Mint & Jalapeño Gazpacho, Burrata & Strawberry Salad, Roasted Shishito Peppers, Lamb Skewer with Herb & Fruit Drizzle, Cajun Crab Cakes, Grilled Octopus & Baby Fennel Salad, Signature Chicken Wings, Playa Burger, Blacked Fish and Grilled Shrimp Tacos, Ahi Tuna Tartare, Shrimp Ceviche, Pasta with Mussels, Chicken & Mushroom Risotto as well as Margherita, Truffle and Cheese Flatbreads. New Desserts include Tres Leches, Af ogato, Sweet Potato Casserole w/ Marshmallows, Triple Layer Chocolate Mousse. Playa’s new lunch menu also features fresh plant-based dishes, including avocado toast, spaghetti squash & spinach, and pasta with basil tomato sauce.

Located in the heart of South Beach on Lincoln Road, Playa transports guests to the coastal shores of the Mediterranean with a menu that celebrates fresh, regional flavors with a uniquely Southern twist. Guests can opt to enjoy the lush, breezy outdoor seating options or dine inside to experience the captivating tropical decor. Live climbing plants, arching waterfalls, and a relaxed ambiance will place guests right on the beach, yet at night, the entire space transforms into an exhilarating live entertainment experience. Located at 915 Lincoln Rd, Miami Beach, FL 33139

SHVO Reveals Norman Foster-Designed Class A Office On Alton Road And Lincoln Road

SHVO has revealed plans for a Foster + Partners-designed Class A office project at the former Epicure Gourmet Market & Cafe at the intersection of Alton Road and Lincoln Road. The project will rise five stories and will feature nearly 250,000 SF of total development at 1656, 1664, 1676 and 1680 Alton Road and 1677 West Avenue. Kobi Karp of Kobi Karp Architecture & Interior Design is working with Foster + Partners as the architect of record. The project was advanced following The Miami Beach Planning Board voting in favor of transferring city land known as Alton Ct, the back alley between Lincoln Road and 17th St. to the developer.

Foster + Partners is led by Pritzker Prize-winning architect Lord Norman Foster and also designed Faena House as well as the new Safra National Bank headquarters, at currently under construction at 3050 Aventura. SHVO, led by Michael Shvo, is also redeveloping the Raleigh Hotel on Collins Avenue into a Rosewood Hotels & Resorts-branded hotel and condo tower.

Renderings via Foster + Partners

The Cheesecake Factory Signs Lease At Terranova Corporation's 600 Lincoln Road In Miami Beach

The Cheesecake Factory® (NASDAQ: CAKE) has signed a lease for a prominent corner space at Terranova Corporation’s 600 Lincoln Road in Miami Beach. The popular national brand, which will invest in a custom buildout of the approximately 7,000 SF space in the iconic district, plans to open its doors Fall 2022 at the space previously occupied by Sushi Samba. Plans call for hiring more than 200 staff members from the local community. Terranova Corporation is led by Chairman Stephen Bittel.

“We are proud to welcome The Cheesecake Factory to Lincoln Road as part of our history of selecting tenants that bring value to Miami Beach and anyone who lives, works and plays in the city,” Bittel said. “Looking ahead at 2022, the local economy is strong and positioned for continued growth. Terranova will continue to support these trends by bringing a dynamic array of tenants and innovative projects that maximize value for stakeholders, create jobs and economic opportunities, and build a better community for all.”

Terranova, which has a leading position as the largest single property owner on Lincoln Road, has consistently secured a vibrant assortment of local and national tenants, including eateries, coffee shops, restaurants, and consumer-driven shops. The Cheesecake Factory location is surrounded by flagship stores from top worldwide retailers including H&M, which is across the street, and steps away from Zara, Sephora, the New World Symphony, Soundscape Park and Miami Beach Convention Center.

“The Cheesecake Factory is so pleased to be opening a restaurant on Lincoln Road, allowing us to serve Miami Beach residents, tourists and visitors alike,” said David Overton, Founder, Chairman and Chief Executive Officer of The Cheesecake Factory Incorporated. “Since opening our first restaurant in Beverly Hills more than 40 years ago, The Cheesecake Factory has become known for creating delicious, memorable experiences for millions of guests around the country, and we look forward to serving guests in Miami Beach.”

Bittel, who co-founded the Lincoln Road Property Owners Association, which later became the Lincoln Road Business Improvement District, spearheaded the planting of 1,000 orchids within the trees along Lincoln Road. The orchids serve to beautify the area and engage the community in celebration of a key asset: native Florida plants. The orchids, which more than a century ago blanketed oak and mahogany trees throughout South Florida, were attached to existing trees along Lincoln Road as part of Fairchild Tropical Botanic Garden’s “The Million Orchid Project.”