Seia Miami
Miami may be far from the Mediterranean, but some of the city's most transportive dining rooms are bringing the spirit of Europe remarkably close to home. From the polished glamour of Milan and the leisurely elegance of Northern Italy to the culinary precision of Paris and romance of the French countryside, Miami's restaurant scene offers plenty of reasons to skip the transatlantic flight.
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Tokyo’s acclaimed Oniku Karyu, a Michelin one-star restaurant celebrated for its elegant wagyu kaiseki, will make its U.S. debut with the opening of KARYU in Miami. Led by Chef Haruka Katayanagi and created in partnership with Spicy Hospitality Group, KARYU brings Japan’s meticulous craftsmanship and reverence for wagyu beef to Miami Design District.
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Chef Yasu Tanaka
Following the success of Sushi Yasu Tanaka, Michelin-recognized Chef Yasu Tanaka has unveiled an intimate new concept: YASU Omakase, an 8-seat omakase counter in Miami Design District brought to life by Spicy Hospitality Group and designed as a deeply personal reflection of Tanaka’s Yamanashi roots and the rituals that define Japan’s most revered sushiyas.
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Image via Jason Varney
Spicy Hospitality Group, the visionary hospitality collective at the intersection of cuisine, culture, and design—and the team behind The Joyce, with several forthcoming concepts in Miami, New York, and California—has officially opened U.S. debut of Le Specialità in the Miami Design District.
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