Miami Health Food Hotspot Expands To South Miami And Signs Lease To Open Second Brickell Location

Miami’s health food hotspot Pura Vida has continued their expansion with the unveiling of the brand’s latest café in South Miami and has signed a lease to open a second location in Brickell. The South Miami location marks Pura Vida’s 12th location to date, and they plan to open another Coconut Grove location in addition to the newly revealed second Brickell location.

The South Miami location opened in late September and is located just steps away from Sunset Place and the University of Miami at Pura Vida South Miami will be located at 6022 South Dixie Highway. The brand’s South Miami café spans 2,370 sq. ft. of indoor and outdoor seating and showcases Pura Vida’s iconic health-focused menu including their beloved All-Day Breakfast offerings, Bowls, Superfood Smoothies, Açai Bowls, Wraps & Sandwiches, their newly-launched Dinner Plates, and more. Additionally, to coincide with the opening, Pura Vida will be introducing a new ‘Blueberry Cake’ to be offered exclusively at the new South Miami location before rolling out store-wide.

“We are constantly amazed and humbled at how well-received our brand has been, and continues to be, in the different communities we branch into. We’ve had our eyes set on South Miami for some time now and we’re thrilled to finally be bringing this dream to fruition.” - Omer Horev, Co-Founder and CEO of Pura Vida Miami

For the second Brickell location Pura Vida recently signed a lease at 701 Brickell, one of the premier office towers in Miami’s Brickell Financial District. Marking its first location ever in a trophy office tower, Pura Vida will occupy a 5,000-square-foot space and have access to a 2,500-square-foot outdoor patio space with direct proximity to the highly trafficked Brickell Avenue and the neighborhood’s growing residential and workforce population.

JLL Managing Director, Zach Winkler, represented the ownership group, Nuveen Real Estate, in the lease negotiations. According to JLL’s Q2 Retail Outlook, Miami boasts one of the lowest retail vacancy rates in the country at 3.2% compared to other gateway markets including San Francisco, Chicago, New York City, etc.

“As demand for retail space in densely populated urban cores continues to rise, there is limited availability remaining in areas like Brickell, making this restaurant lease with an established brand like Pura Vida especially noteworthy,” said JLL’s Winkler. “701 Brickell’s premier location and high visibility makes it a top choice for food and beverage concepts looking to capitalize on a growing residential and workforce population within the neighborhood.”

Current office tenants at 701 Brickell include Bank of America, Merrill Lynch, Holland & Knight, AIG, EFG Capital, and the Greater Miami Convention and Visitors Bureau. A 7,400 square-foot waterfront retail space overlooking Biscayne Bay remains available, featuring oversized windows, 19’ ceiling heights, and the potential for outdoor space.

Founded in 2012 by husband-and-wife duo Omer and Jennifer Horev, Pura Vida was created to serve as a place for friends and family to gather and eat delicious food. The brand currently operates 12 other locations throughout South Florida, including outposts in Coral Gables, Miami Beach’s Sunset Harbour, and Fort Lauderdale, and has plans to expand outside of Florida. The restaurant, which has become hugely popular across South Florida, serves a menu that includes fresh cold-pressed juices and superfood smoothies, artisanal coffees, an extensive all-day menu comprised of breakfast items, customizable salads, bowls, wraps and sandwiches, in addition to dinner items and a wide variety of gluten-free and vegan sweet treats.

Waldorf Astoria Hotel & Residences Miami Becomes First Supertall Tower to Break Ground In Miami

The first supertall tower to come to Miami has broken ground as the developers of Waldorf Astoria Hotel & Residences Miami have begun drilling and foundation work for the luxury mixed-use tower which is set to rise 1,049 feet in Downtown Miami. Waldorf Astoria Hotel & Residences Miami is being developed by PMG, along with partners Canadian private equity firm Greybrook, global investment company Mohari Hospitality, S2 Development and global hospitality company Hilton (NYSE: HLT). Located at 300 Biscayne Boulevard, the soaring tower will rise 100 stories and 1,049 feet above Biscayne Bay, marking Miami’s first supertall tower and the tallest residential building south of New York City. This also marks the debut of one of the world’s most iconic hospitality brands, Waldorf Astoria, in the Miami and South Florida market.

After coming to market in the spring of 2021, Waldorf Astoria Residences Miami has reached 87% sold, with over 50% domestic buyers, followed by significant activity from Latin American markets and other international markets. Remaining inventory primarily includes the Sky Collection within the eighth cube of the tower and penthouse residences within the ninth cube. The sales team, led by in-house firm PMG Residential, has leveraged its unrivaled knowledge of the Miami market and international expertise to complete over $1 billion in sales to date.

“The highly-anticipated groundbreaking of Waldorf Astoria Hotel & Residences Miami sets a new tone and new standard for development here in Miami. The market is thriving and projects like this are coming to life to meet the demand from our luxury audience,” said Ryan Shear, Managing Partner of PMG. “Working with our partners and the Hilton team behind Waldorf Astoria has been incredibly rewarding, and we look forward to continuing our upward momentum.”

The architecturally awe-inspiring Waldorf Astoria Hotel & Residences Miami will feature nine spiraling, offset glass cubes designed to be evenly stacked and wrapped in what can be referred to as a “glass skin,” distinguishing the property’s architecture from anything else on the East Coast. The tower’s concept design is led by Sieger Suarez Architects, in collaboration with renowned architect Carlos Ott, who worked in tandem to create an iconic structure in Downtown Miami offering 360-degree views of Downtown Miami, Miami Beach and the Atlantic Ocean. The developers also partnered with award-winning interior design firm BAMO, which prides itself on creating captivating environments that flow, function and make people feel welcome, at ease and inspired to live and dream more fully.

“The groundbreaking of the Waldorf Astoria Hotel & Residences Miami is a very exciting milestone in this landmark project,” Sasha Cucuz, CEO Greybrook Securities Inc. “The success that has been achieved thus far is a testament to the caliber of our partners and the teams working on this development. We look forward to seeing this incredible building come to life and to be bringing the Waldorf Astoria to Miami.”

Known as the pioneer of elegant service and timeless luxury dating back to 1931, Waldorf Astoria’s arrival in Miami and commitment to building one of the world's most extraordinary landmarks is evidence of the city's continued growth amongst some of the world's most elite cities. Waldorf Astoria is known for providing unforgettable experiences in landmark destinations across the world, a tradition that strongly resonates with PMG’s core principles of creating innovative ways to offer a unique luxury living and lifestyle experience.

“Welcoming the Waldorf Astoria brand to the Miami market for the first time in our growing pipeline is an incredible milestone for us. The city has set the precedent for elevated experiences and rich culture, continuing to attract diverse and discerning travelers from around the world,” Dino Michael, Senior Vice President and Global Head, Luxury Brands, Hilton. “Residents and guests of the property are poised for an incredible one-of-a-kind experience, knowing that Miami is synonymous with luxury.”

Waldorf Astoria Hotel & Residences Miami will consist of 360 private residences, in addition to 205 guestrooms and suites within the luxury hotel, which will be located in the first three cubes of the tower along with the hotel’s signature spaces and private amenities. Hotel guests and residents will have access to the Waldorf Astoria brand’s world-famous Peacock Alley; a specialty restaurant; indoor/outdoor pre-function and function event spaces; meetings and boardrooms; a resort-style pool deck with private cabanas; and a holistic wellness spa and fitness center. Private residential amenities will include an owners-only lobby and lounge; hospitality suite for chef’s tastings and intimate soirees; billiard room; kid’s club; and elevated pool deck. The residences will also offer the latest smart-home technology with custom mobile app access to concierge service. The app will feature a full menu of available offerings, including dining reservations, 24/7 room service, spa and fitness treatments, house car reservations, access to valet service, package delivery and dog walking services. Waldorf Astoria Hotel & Residences Miami will be managed by Hilton Management Services, offering residents and guests alike a truly refined haven through the brand’s relentless commitment to personalized service and best-in-class experiences.

“The groundbreaking of Waldorf Astoria Hotel & Residences Miami signifies much more than the property’s vertical construction. As Miami’s first supertall tower and Waldorf Astoria’s first entry into the city, this achievement further designates Miami as a global destination and sets a new benchmark for luxury real estate paired with superior hospitality,” said Kevin Maloney, President and Chief Executive Officer at PMG. “We could not be more honored to continue transforming Miami’s skyline with the iconic Waldorf Astoria Hotel & Residences Miami alongside our partners and prominent industry leaders.”

With luxury residential developments nationwide, PMG delivers impeccable attention to detail throughout each of its projects. The developer is notable for meticulously designed condominium developments such as 111 West 57th Street, Walker Tower, Stella Tower, 111 Leroy in New York City, Echo Aventura, Muse Residences Sunny Isles, Echo Brickell and Mei in South Florida, as well as E11EVEN Hotel & Residences Miami and The Elser Hotel & Residences in Miami. Currently, PMG is developing more than five million square feet of new development that will deliver sophisticated design, high-end finishes and premium quality.

INK Entertainment Group To Open Trendy Italian Hotspot 'Sofia' In Miami Design District

INK Entertainment, the restaurant group behind Byblos and Amal, are set to open Sofia in Miami Design District this Fall 2022. The highly-adored Toronto transplant will unveil in Miami as part of the hospitality group’s rapid expansion plans throughout the U.S., officially opening its doors in the very heart of the city’s central arts, culture, and shopping district this Fall. Sofia will offer new depths of culinary excellence as Miami’s newest hotspot with tantalizing flavors and bespoke nightly celebrations.

Helmed by visionary entrepreneurs Charles Khabouth, Danny Soberano, and Ricardo Tabet, INK Entertainment Group holds rank as one of the most avant-garde hospitality groups, controlling a collection of award-winning culinary concepts across Canada and South Florida. Joining their existing and widely lauded South Florida restaurant ventures - Byblos Miami, meet Dalia, and Amal - Sofia will extend the ultimate upscale, modern Italian dining and entertainment experience. Complemented by her chic yet playful signature backdrop and enlivened ambiance, Sofia Design District will offer more than a nightly dinner spot, but rather a destination to celebrate, savor, and explore within.

“We couldn't be more excited to expand our footprint in South Florida, bringing Sofia to what we feel is one of the most significant areas and desirable culinary destinations in Miami,” says Charles Khabouth, Founder and CEO of INK Entertainment Group. “Full of energy and mischievous curiosity, Sofia Design District will be the perfect complement to the Miami Design District neighborhood as Palm Court’s newest signature restaurant.”

Sofia Design District will offer a fresh perspective and honest, refined approach to both new and nostalgic Italian dishes. With a commitment to sourcing only the finest quality ingredients that pay homage to authentic Italian flavors, Sofia’s seasonal offerings will highlight the quintessential flavors of Italian fine dining. The menu leads with a selection of antipasti including, Prosciutto, Carpaccio, Grilled Octopus, Citrus Salads, Ricotta Stuffed Zucchini, and a robust collection of Crudo. Fresh, handmade pasta dishes headline the menu’s main section, with dishes like Cacio e Pepe al Tartufo, Rigatoni Alla Vodka, and Ravioli di Ricotta e Noci. ‘Pesce’ mains feature Branzino, Aragosta (butter-poached lobster), and Gamberetti (wild king prawn), while ‘Carne’ mains highlight Bistecca Alla Fiorentina, Wagyu Filets, Breaded Veal, Ribeye, Prime Striploin, among others.

Sofia’s cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted cocktails are enhanced by regionally sourced herbs and flavor-focused ingredients, with a notable emphasis on execution and elegant presentation. With names like Nights of Cibiria, Sorrentino, and Amarcord, the cocktails are tributes to Italy’s vast geography and pop culture history. Aside from the delectable cocktail menu, Sofia’s vast wine selection features many vintages and an ample selection of true Italian wines rare to the local dining scene.

Surrounded by a myriad of visionary concepts and iconic luxury brands, Sofia will exist as a lively central hub, within the Miami Design District, for guests to indulge in dinner and drinks followed by late-night revelry and bespoke outings. Featuring nightly DJ’s and curated live entertainment and musical performances, guests can look forward to a premier celebratory experience beyond traditional dining while exploring Sofia’s enchanting indoor spaces and livened courtyard’s secret garden retreat.

Imagined by award-winning design collective Studio Munge, Sofia Design District is an exciting fashion-forward addition to chic Palm Court, born out of a love affair between Contemporary Art and Italian cuisine. Inspired by the bold aesthetics of Sofia Toronto, Sofia Miami seduces worldly travelers and locals alike with its flamingo pink and amethyst palette, couture design, Italian glam, and exquisite taste. Thoughtfully curated accents and design details are delicately layered throughout, from the curation of pink lacquered pieces, teak furnishings, and frilly rose umbrellas in Sofia’s charming outdoor terrace, to the lustrous crimson fabrics, mirrored columns, and custom Italian-imported Barovier & Toso glass chandeliers in the main dining area. At first entry, Miami’s sartorial elite and international jet setters will instantly connect with the venue envisioned as an art dealer’s entertainment den curated with pieces by Marco Grassi and Mr. Brainwash. An inspired David Drebin mural encases the bar, fueling the Italian fantasy of vacationing in the Tuscan hills above Florence, while rich marbles in gradient shades of purple, pink, and jade form an expressive herringbone flooring.

While most tables will host groups of four and more, three intimate niches offer a recessed point-of-view for smaller parties. In their center, framed by sleek pink leather upholstered curved walls, portraits of Grace Kelly, Sophia Loren, and Audrey Hepburn by Russell Young elevate the room with their iconic glamour and charisma. Sofia also contains a semi-private dining room, with hosting capabilities for up to 14 people. A custom Bubbly chandelier by Rosie Li playfully dances above the table; while on its side, a half-moon glass cellar invites celebratory libation.

Sofia is located at 140 NE 39th street St #133, Miami, FL 33137. Hours of operation will be Monday – Sunday for dinner service starting at 5pm, with brunch and lunch to launch in the coming weeks. Guests can look forward to a diverse selection of live entertainment, music, and unique activations throughout the week. Nightly programming and special larger-scale weekly events will roll out in the coming months.

FARM-TO-TABLE RESTAURANT & MARKET NARBONA OPENS AT COCOWALK

CocoWalk has announced the highly anticipated opening of Narbona Restaurant & Farm Market, a family-owned, epicurean specialty market and restaurant originating in Uruguay in 1909. The concept combines organic ingredients from its farms for a unique farm-to-table culinary experience and retail section where customers can purchase their farm-raised products to enjoy at home. 

Situated on the ground-floor of CocoWalk, the 8,253-square-foot specialty market and eatery features a butcher shop, bakery and curated retail market with a wide selection of gourmet cheeses, craft beers, wines, and coffees – all produced in its farms in South America. Specializing in homemade and artisanal products, Narbona produces its own dulce de leche, gelatos, and yogurts. Facing the plaza, the 200-seat café has an expansive indoor and outdoor dining area, where guests can enjoy breakfast, brunch, lunch and dinner and sip on handcrafted cocktails. Patrons seeking a more intimate setting can host group dinners and events in Narbona’s private room.  A haven for enophiles and cheese lovers, the epicurean market also hosts a variety of tastings, in which guests can indulge and sample different wines, coffees and specialty cheeses.

“Although our dream began in Uruguay, we are thrilled to open in the heart of Coconut Grove because it’s an established neighborhood that places great emphasis on a healthy and organic lifestyle, which perfectly aligns with the freshly grown produce and high-quality, specialty foods we serve,” said Jerónimo Canton, owner of Narbona. “Our main goal is to share our family’s way of life, which is to find the perfect pairing for each moment, offering sensory experiences that last a lifetime. We believe our arrival to CocoWalk comes at an ideal time as the destination continues to attract locals and visitors back to the center Grove.”

The ambiance will center around treating patrons like neighbors and providing them with superior customer service as they select and taste the market’s high-quality products and enjoy freshly prepared foods from its dining menu. Encompassing the essence of true farm-to-table dining, the brand’s wines, cheeses, yogurts, olive oil and pastas are made from locally sourced, fresh ingredients from Narbona’s Winery and Farm in Uruguay, fusing technology, experience and tradition.

Narbona’s robust restaurant menu features starters such as Galician style octopus, traditional homemade empanadas and hamachi tiradito. The menu also offers brick oven baked Uruguayan pizzas, and freshly prepared pastas like spinach and potato gnocchi in a gorgonzola sauce with crispy prosciutto, baby arugula and salted walnuts and shrimp and crab ravioli with heirloom cherry tomatoes and basil in a creamy, spicy pink sauce. Signature dishes include organic half chicken with house salad and French fries, Entrañita comprised of a 12oz prime skirt steak with sweet baked potato and chimichurri sauce, the Cowboy 22oz steak with roasted potatoes, and Branzino served with grilled vegetables and gremolada dip. Customers are encouraged to save room for Narbona’s freshly made desserts including gelatos, crepes filled with its signature artisanal dulce de leche, and its famed baked meringue-based Pavlova Narbona.

The opening of Narbona at CocoWalk marks the concept’s second location in South Florida. Following the success of its first location in Key Biscayne, the restaurant continues to expand throughout South Florida with outposts set to open in Wynwood and Boca Raton.

Narbona Coconut Grove joins a line-up of retailers and restaurants at CocoWalk including popular brands: Bluemercury, FP Movement, Edward Beiner, Europann, Edite Mode, The Spot Barbershop and School of Rock. Cinepolis Luxury Cinemas renovated and re-opened a 14-theater venue on property. In addition, the latest skin care and beauty brands now open are: GlossLab, a membership based nail studio from New York that just opened its first Florida location; 3D Brow Studio, a beauty bar specializing in perfect facial framing eyebrows; and skin Lab by Barba Skin Clinic providing one-of-a-kind skin and beauty treatments. CocoWalk is home to a selection of eateries including: The Key Club, Botánico Gin & Cookhouse, Duck N’ Sum, Sushi Garage, PLANTA Queen, and Mister o1 Extraordinary Pizza all serving up delicious cuisines and cocktails.

Level 6 by Amal Rooftop Lounge and Restaurant Opens In Coconut Grove

Influenced by the world’s swankiest rooftop bars from London to Dubai to Brooklyn to Beirut, Level 6 by Amal has opened in Coconut Grove. Level 6 is a spectacular 4,000-square-foot rooftop lounge and restaurant perched on the sixth floor above the critically acclaimed Amal restaurant with epic views of the sailboats dotting Biscayne Bay, canopies of trees lining Bayshore Drive and the world-famous Miami skyline.

The bar concept of INK Entertainment Group, a leading North American lifestyle and entertainment company, Level 6 offers a sophisticated rooftop lounge and restaurant where visitors can enjoy an elevated atmosphere with top level dining and unparalleled views. The vibrant rooftop is reached with a short elevator ride and features a roster of entertainment welcoming guests under textile canopies as a retreat from the Miami bustle.

Level 6 is designed by Studio Munge and the rooftop oasis offers an aesthetically pleasing installation by Ben Medansky featuring a playful gesture and a theatrical feature wall, representative of Miami’s multiculturalism and vibrant arts scene. Composed of three-dimensional glazed ceramic tiles displaying organic and tessellated motifs, the colorful mural is an awe-inspiring and eye-catching art filled backdrop for the most glamorous gatherings.

From a relaxed sundowner in the afternoon or cocktails and tapas into the evening, the warm and welcoming atmosphere, and elevated service at Level 6 offers a beautiful escape in the heart of Coconut Grove. Level 6’s menu offers a modern and urban twist on Spanish cuisine, encouraging the art of connection, with sharing at the heart of the experience. Highlighted dishes include the tuna tartare that is served with avocado and lavosh crackers and garnished with truffle and crème fraiche and the paella de mariscos that is served with Argentinian shrimp, langoustine, clams and garnished with lemon. The beverage menus have been carefully crafted by Level 6’s expert mixologists, featuring a diverse list of vibrant cocktails infused with flavors from local herbs and fruits, and a robust selection of rosé and sparkling options.

“Whether you’re looking for an aperitivo or late-night cocktail, Level 6 is a great destination for a night out in Coconut Grove with friends. With a rotating roster of entertainment, the atmosphere is always on top,” said CEO and Founder of INK Entertainment Group, Charles Khabouth.

Amal, which opened its doors in May, quickly established a new high-water mark for Miami restaurants. With stunning interiors designed by Studio Munge, Amal was inspired by Lebanon's sandy shores and a contemporary Mediterranean aesthetic. Amal easily transitions from daytime celebrations to evening feasts.

Amal and Level 6 are located at 3480 Main Highway, Coconut Grove, FL 33133.

Breakwater Hospitality Group’s Rivertail Debuts New Summer Menus in Fort Lauderdale

Situated along the New River in Downtown Fort Lauderdale, Breakwater Hospitality Group’s Rivertail has unveiled its new brunch and dinner menus, expanding its seafood-driven selection of creative and bold flavors that have earned the restaurant its reputation as one of the best in town. Under the direction of five-time James Beard-nominated Jose Mendin, Chef Partner at Rivertail, the eatery draws inspiration from international cuisines, combining diverse flavors and offering a unique array of dishes for those with seafood indulgence in mind. 

Named “Best Restaurant Fort Lauderdale 2020” by Miami New Times, the vibrant neighborhood eatery offers both indoor and patio seating located just steps away from the sister concept, The Wharf Fort Lauderdale.  “We’re thrilled to expand Rivertail’s fresh seafood offerings and give diners more of the dishes they crave at our beloved restaurant with unbeatable waterfront views in the heart of Fort Lauderdale along Downtown’s iconic Riverwalk,” said Emi Guerra, co-founder of Breakwater Hospitality, the visionary firm known for its smash-hit entertainment venues throughout South Florida including The Wharf Miami and The Wharf Fort Lauderdale, as well as Carousel Club in Hallandale Beach. 

The new brunch and dinner menus at Rivertail include a variety of different items such as Passion Fruit Ceviche with blue cobia, bay scallops, tiger shrimp, passion fruit, heirloom tomatoes, pearl onions, crispy tostones; Seafood Nachos with blackened tiger shrimp, pickled onions, guacamole, pico de gallo, crab queso, shredded lettuce, and lime crema; Crispy Chicken Sandwich with breaded chicken breast, gruyere cheese, brioche, butter lettuce, tomato, Rivertail sauce, and fries; Spicy Tuna Toast with yellowfin tuna, spicy aioli on brioche toast with sriracha; Tuna Tataki Salad with yellowfin tuna, spring mix greens, heirloom tomatoes, crispy malanga, and miso ginger dressing; Honey Kimchi Wings dipped in sweet chili ranch and sesame; Mussels Maria with PEI mussels, tomatoes, Bermuda onions, and lemon caper butter; Yellowtail Ceviche Taquitos with ginger, soy, jalapeño and miso; Blue Cobia with piquillo sauce, bamboo leaf, and grilled lemon; Branzino a La Grenobloise with capers, lemon, parsley, and butter; Garlic Parmesan Crusted Trout rainbow trout, garlic lemon, grilled artichokes, and a special monthly featured “Taco of the Month.” Highlights from the brunch menu include the Lobster Benedict with poached organic eggs, brioche toast, and yuzu hollandaise, the Chicken N’ Waffles with Korean BBQ syrup and spicy ranch, and the Rivertail Powerbowl with either salmon poke or grilled salmon, chopped kale, cashews, quinoa, avocado, baby heirloom tomatoes, cucumber, and miso dressing.

Rivertail is located at 4 W Las Olas Blvd Ste. 120, Fort Lauderdale, FL 33301. It is open for dinner Tuesday through Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m., and Sunday from 5 to 9 p.m. Rivertail is open for brunch on Saturday from 12 p.m. to 4 p.m. and Sunday from 11 a.m. to 4 p.m 

BODEGA TAQUERIA Y TEQUILA TO OPEN 5TH SOUTH FLORIDA LOCATION

Bodega Taqueria y Tequila, South Florida's iconic taco joint by day and speakeasy concept by night, is gearing up for its highly anticipated Coconut Grove opening on Thursday, August 25th. Marking the brand’s fifth location to date, Bodega is set to open by introducing a robust lineup of daily and nightly programming curated for locals and visitors alike to enjoy, housed in a 3,276-square-foot space built in 1922.

The historic space has been reimagined to reflect the brand’s trademark design, pumped with neon signs and bright colors thoughtfully juxtaposed by traditional, old-world Mexican design elements. The Grove outpost will offer a three-part experience including a fast-casual taco shack; a speakeasy-style lounge; as well as a high-end mezcaleria designed for exclusive tasting experiences - each with its own high-energy curated programming. 

“We are excited to continue growing the Bodega footprint with the opening of our first South Miami location,” said Jared Galbut, Co-Founder and President of Bodega Taqueria y Tequila. “The beautiful and historic Coconut Grove neighborhood is undoubtedly experiencing a moment of tremendous resurgence, and we are thrilled to be among the restaurant groups and businesses contributing to its revival.”  

Guests enter at the ground level of the Taco Shack, where they are immediately taken in by the aromas of Mexican street food-inspired cuisine wafting from the quintessential airstream trailer-turned-taco-truck. True to the brand’s commitment to deliver fresh menu items in a warm and lively setting, the menu is stacked with classic and innovative dishes locals and visitors alike have come to expect from the revered brand. All the popular items like Nachos and Quesadillas; legendary Burritos and Tacos, like the Barbacoa made with guajillo braised short rib, cotija cheese, red onion, potato sticks, cilantro, and salsa rosada; health- and vegetarian-friendly Build Your Own Bowls; and, of course Frozen Margaritas, are available to order for dine-in, pickup and delivery. 

Bodega’s second floor design showcases an array of beautiful details for the eye to enjoy, including an ornate wood entrance door, distressed aromatic leathers, aged brass metal finishes, and velvet drapery in agave-green accents. Hand-painted tin ceiling tiles by muralist Juan Rosas add color to the already whimsical décor featuring an eclectic mix of “found” seating and artwork. Together, these thoughtful details are meant to evoke the primitive feel of haciendas and create an ambiance with an undeniable energy that harks one back, nostalgically, to a bygone era of Mexican opulence.

In addition to the brand’s iconic menu, guests can look forward to “Margarita Monday”, featuring $5 Frozen Margaritas, available all day on Mondays. On Tuesdays, patrons can indulge in Bodega Taqueria y Tequila’s “Taco Tuesday” special, showcasing three for $11 Classic Tacos available in-stores, as well as on the Bodega app until 5 p.m. Also taking place is the brand’s iconic “Live Music Wednesdays” presented by 818 Tequila showcasing local musical performances by rotating bands from 7 to 9 p.m. On Thursdays, patrons can come in for “Thursdays on Tap” and enjoy $1 select rotating Draft Beer until the keg is tapped. Lastly, taking place Saturdays and Sundays, guests can indulge in “Liquid Weekend Brunch”, featuring large format cocktails, beer buckets and Mexican-inspired mimosas starting at 12 p.m. Following brunch, watch all of your favorite College Football and NFL teams, with continuing beer specials and half off well drinks for ladies during the games.

The Coconut Grove opening is part of an expansion for both the Bodega brand and the Miami neighborhood, the latter of which is currently experiencing a renaissance that has brought in a slew of new businesses to the area. Bodega’s flagship location opened in South Beach in 2015, followed by Fort Lauderdale in 2020. In August 2021, the first taqueria-only Bodega opened in Aventura, followed by a West Palm Beach spot in February 2022.  In early 2023, a second South Miami location will open in Coral Gables, followed by the opening of Bodega Taqueria y Tequila in Chicago, the first of several out-of-state locations. Additional Florida expansion includes a taqueria-only location at the Natiivo Miami Hotel & Residences in downtown Miami, as well as a hybrid concept in Wynwood. 

Bodega Coconut Grove is located at 3419 Main Highway and hours of operation are Sunday through Wednesday from 11:30 a.m. to 1 a.m. and Thursday through Saturday from 11:30 a.m. to 3 a.m.

James Beard Award-Winning Restaurant Group Hai Hospitality To Open 'Uchiko' to Eighteen Sunset In Sunset Harbour

James Beard Award-winning group Hai Hospitality, the group behind Wynwood hotspot Uchi, will bring its acclaimed Uchiko restaurant concept to Miami Beach’s popular Sunset Harbour neighbored. Uchiko will be located in Eighteen Sunset, a mixed-use project being developed by Deco Capital. Hai Hospitality signed a lease for 6,000 square feet of street-level restaurant space and is planning to open in 2024.

Uchiko, the Japanese concept that launched in Austin, Texas and helped fuel the city’s rise as a dining destination, will be located on the ground floor of the project, along Purdy Avenue, within the walkable neighborhood of Sunset Harbour known as one of South Florida’s most beloved lifestyle destinations. Slated to open in 2024, the restaurant will feature 180 indoor seats, including approximately 35 outdoor patio seats. Uchiko, recently recognized by Open Table as one of the top 100 restaurants in the US and lauded by GQ Magazine as one of the best new restaurants in America when it first opened, will open its third location in Miami Beach, following locations in Austin and Houston.

The menu at Uchiko constantly evolves. Uchiko Miami guests can expect signature bold flavors with hints of smoke and char that differentiate Uchiko from its sibling Uchi. Uchiko balances richness and delicacy with its interpretation of raw fish at the sushi bar alongside wood-fired items and Yakitori-grilled options. Uchiko Miami will also offer a full bar with hard-to-find Japanese whiskeys and a well-rounded and inventive cocktail menu.

“We quickly fell in love with the energy of Miami when we opened our first Florida Uchi location in 2021,” said Hai Hospitality CEO Tony Montero. “When we found the Eighteen Sunset development, we knew it would be the perfect location to continue to grow in Miami with Uchiko, and we’re looking forward to adding to both the energy of the city and Sunset Harbour with Uchiko Miami.”

“Uchiko is one of the country’s most innovative restaurant concepts, and Miami Beach is among the world’s most vibrant dining destinations. Uchiko at Eighteen Sunset is destined to become a favorite spot for the growing number of residents and visitors setting their sights on South Florida,” said Deco Capital Group Founder Bradley Colmer.

Eighteen Sunset is Deco Capital’s latest mixed-use development, rising five stories directly across from Biscayne Bay. The ground floor is home to 17,000 square feet of restaurant and retail space, a central cobblestone breezeway and cantilevered, covered sidewalk connecting to Maurice Gibb Park. The building has parking on the second level, and Class A+ office totaling 40,000 square feet on the third and fourth, topped by an exclusive penthouse encompassing nearly 30,000 square feet of interior and exterior space, including a spectacular rooftop and pool deck. Construction is currently underway, with delivery slated for late 2023.

Images via Eighteen Sunset

For more information about Eighteen Sunset or commercial leasing in Sunset Harbour, private showings or availability/ pricing information please fill out the form below:

New Middle Eastern Restaurant Mazeh Opens in Downtown Miami

NYC-based hospitality powerhouse group, GPG Hospitality, has introduced a brand-new Modern Middle Eastern concept to the Miami dining scene with Mazeh, which officially opened its doors to the public July 15th. Located at the sleek and modern YOTEL Miami hotel, Mazeh’s relaxed yet refined ambiance and unparalleled culinary approach will extend a unique modern flair to traditional Middle Eastern cuisine and introduce Middle Eastern tapas to the world. 

Mazeh radiates with the warmth of Middle Eastern hospitality, as Miami’s newest culinary gem.  The service style at Mazeh breaks the mold of a traditional dining experience and invites guests to pace the meal as they wish, ordering small dishes throughout the night, while enjoying an evening out.  The menu at Mazeh draws from the diverse and flavorful cuisine of the Middle East. Its offerings provide guests with an authentic taste of the region, while highlighting the fresh local fare of Miami. The flavors of the Middle East are applied to these tapas in a way which respects and allows the main ingredient to shine.  

Signature dishes include Arayes, ground lamb or fish grilled inside fresh pita and topped with amba; Falafel Cigars wrapped in brick pastry and served with tahini; Skewers: grilled octopus with labneh and za’atar; grilled steak in a smoked tomato sauce and bone marrow olive vinaigrette; grilled cabbage with green tahini and herb gremolata; and of course Mazeh’s specialty Tiffin Box which holds an assortment of seasonal Middle Eastern dips and spreads served with fresh pita. 

Drinks at Mazeh are crafted to further enhance the experience and elevate the flavors of the tapas. Cocktails include the You Oughta Know, a mix of vodka, Lillet Rouge, grapefruit, dill and honey; Doo Wop, made with silver rum, kaffir lime, passion fruit, lemongrass and lavender; and the Hypnotize, a vodka-based drink mixed with bergamot, smoked pineapple and grapefruit.

In the morning, Mazeh offers a selection of breakfast boards. The boards include the Greek Breakfast which includes eggs, Greek salad, tzatziki, feta and Kalamata olives; a traditional English Breakfast which includes eggs, baked beans, turkey bacon and sausage, tomato and hash browns; a Continental Breakfast, featuring a selection of bread and viennoiserie; and the Middle Eastern Breakfast with eggs, Israeli salad, labneh, avocado and tahini.

Along with the opening of Mazeh, the team has announced the opening of Float, an elevated outdoor lounge which will be poolside on YOTEL Miami’s 12th floor deck, later this year. 

Major Food Group And JDS Development Part Ways at MAJOR, Rebranded As 888 Miami

Major Food Group (MFG) and JDS Development Group (JDS) have parted ways at MAJOR, a proposed supertall residential tower at 888 Brickell Avenue. The project has been rebranded as 888 Miami by JDS Development and Studio Sofield. The tower is still described as a ground-up hybrid hotel and luxury condominium residences. The project was to be Major Food Group’s first entry into residential real estate. JDS Development Group is led by Chief Executive and Founder Michael Stern, the powerhouse developer and builder responsible for some of the most dynamic new skyscrapers in New York City and Miami.

888 Miami will rise 1,049 feet tall and rise 888 will feature 259 custom residences conceived as fully hybrid layouts. Each residence is designed to enable the seamless conversions into rooms and suites for guests. The tower, designed by William Sofield, features an elegant and restrained façade of ivory travertine and high-gloss steel columns to express enduring weight and substance while giving a defined graphic, vertical appearance, setting it far apart from its glass and stucco neighbors. The notable crown is wrapped with a filigree of gold spheres and punctuated by extraordinary sculptures in the manner of Italian Futurism on each corner.

Each of the furnished residences in the condo-hotel, ranging from 1-to 4 bedrooms, is designed with custom furniture by Studio Sofield. The plans enable Major residences to seamlessly transform into rooms and suites for guests. Conceived as fully hybrid layouts, each residence utilizes a “lockout” function, which allows for simple conversions between a private residence, suite, and/or guest room. 888 Miami will feature 115,000 square feet of amenities spread over eight floors focused on entertaining, sports, leisure, wellness and fitness.

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