Naftali Group, the Development Team Behind Viceroy Residences Fort Lauderdale, brings a Private Members Club and Signature Culinary Restaurant by The h.wood Group to Flagler Village

Viceroy Residences Fort Lauderdale, developed by the globally recognized real estate development and investment firm Naftali Group, have unveiled a new partnership with The h.wood Group, the Los Angeles-based hospitality and lifestyle marketing company behind iconic spots like Delilah, The Nice Guy, Harriet’s and more. Together, they will introduce a signature restaurant and an exclusive private membership club to the 45-story luxury condominium located in the heart of Fort Lauderdale.

Designed by the Los Angeles–based interior design firm Built Inc., the combined restaurant and private members club will span over 15,000 square feet, offering elevated cuisine and cocktails for both residents and the public. The private club will feature an intimate dining experience with its own exclusive menu distinct from the main restaurant, dedicated lounge areas, curated cultural and social programming, and exclusive member-only experiences designed to elevate everyday living. Residents of Viceroy Residences Fort Lauderdale will have exclusive access and receive membership to the private club, seamlessly extending the Viceroy lifestyle beyond the residence and into a vibrant social and culinary hub.

Residents will also receive immediate access and membership to The h.wood Group’s coveted Rolodex membership program. The h.wood Rolodex is a bespoke membership experience that brings the brand’s white-glove signature service directly to residents. Simultaneously exclusive and inclusive, this application-based program offers priority reservations across The h.wood Group’s venues, access to signature events, invitations to member-only gatherings, a complimentary round of cocktails with every reservation, exclusive tastings of new menus, mixology classes, private dinners and more

“Partnering with The h.wood Group brings a new energy to Fort Lauderdale, elevating the nightlife, dining and overall lifestyle with live music and immersive experiences the city has been waiting for,” says Danielle Naftali, Executive Vice President of Marketing, Sales and Design at Naftali Group. “Their approach to hospitality aligns with what we are building at Viceroy Residences Fort Lauderdale. This partnership allows us to offer our residents and the community something special, where design and hospitality come together in a way that feels elevated and welcoming.”

The h.wood Group is a Los Angeles-based hospitality and lifestyle company with an iconic portfolio of luxury nightlife and restaurant venues. The vision of longtime friends John Terzian and Brian Toll, The h.wood Group was founded in 2008 as a way for the consummate hosts and entrepreneurs to bring their high-end, thoughtful concepts and passion for service to life. From Delilah and The Nice Guy to Bootsy Bellows and Harriet’s, The h.wood Group is responsible for some of the most iconic destinations in the country. With multiple venues in Los Angeles, Miami, Las Vegas and six on the horizon, The h.wood Group is rapidly expanding across the globe. The continued expansion is guided by the brand’s core values, distinct design, exceptional service and palpable atmosphere, which combine to create extraordinary moments for every guest.

“Expanding our footprint into South Florida is a top priority for The h.wood Group and working with Naftali Group on this new venture is an exciting step forward,” says John Terzian, co-founder of The h.wood Group. “When they first reached out about this project, we knew they were the right partner to bring this endeavor to life.”

“The city is quickly becoming a global destination, and we wanted to create a restaurant with elevated design, exceptional cuisine and an atmosphere that truly captures the energy of Flagler Village,” says Brian Toll, Co-Founder and Co-President of The h.wood Group. “With Viceroy’s hospitality-first approach, this collaboration felt like the perfect fit to bring the concept to life.”

Viceroy Residences Fort Lauderdale is the city’s first Viceroy-branded condominium and the only hospitality-branded residential development in downtown Fort Lauderdale. The 45-story, 500-foot tower features 251 luxury one- to four-bedroom residences with expansive terraces, floor-to-ceiling windows, and high-end interiors by Arquitectonica and Rockwell Group. Homes offer open concept layouts designed for modern living. Residents enjoy more than 30,000 square feet of amenities, including a full-service spa, pool and lounge areas, wine and sound bar, karaoke room, a VR simulator room, curated social programming, concierge service and exclusive beach club access. As the Premier Residence Partner of The FORT, buyers also receive a complimentary year of social membership to Fort Lauderdale’s leading pickleball club. Owners of a Viceroy Residence enjoy curated global lifestyle experiences, from access to local sporting and fashion events to behind-the-scenes tours of high-profile exhibits and cultural destinations. They also benefit from a full social calendar, including fitness and wellness activations, as well as comprehensive residential oversight, such as pet care, plant care, away-from-home maintenance, and in-residence garden services. Developed by Naftali Group and exclusively represented by Douglas Elliman, Viceroy Residences sets a new standard for luxury urban living in Fort Lauderdale.

The Viceroy Residences Fort Lauderdale sales gallery is located at 451 NE 4th St. and is open daily.

Renderings via Naftali Group and Hayes Davidson

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Inside Miami Worldcenter's Newest Bistro & Raw Bar from Maple & Ash, Eight Bar by Chef Danny Grant

Chef Danny Grant, known for award-winning restaurants Maple & Ash, Monarch, Kessaku, Marisella, and Eight Bar, has brought his next chapter to Miami. Eight Bar recently opened on the first floor of Maple & Ash at Miami Worldcenter, offering a vibrant indoor-outdoor setting and Maple Hospitality Group’s signature hospitality, which is warm, attentive, and centered on making every guest feel at home.

Eight Bar was designed with the city’s energy in mind. While the Chicago location is a favorite, this isn’t a carbon copy; it has been thoughtfully reimagined for Miami as a neighborhood gathering place in a stylish setting that blends polished with playful charm. From lush greenery to leopard wallpaper adorning the back bar, the design layers playful, unexpected details with a sense of warmth that makes the space as inviting as the menu. Whether stopping in for a quick bite, a celebratory dinner, or a glass of wine with friends, Eight Bar Miami is meant to feel like part of the neighborhood; casual yet elevated, approachable yet unforgettable.

“Eight Bar has always been about serving incredible food and drinks with equally genuine service without the pretense,” says Chef Danny Grant. “With Miami, we wanted to create a place that fits the way this city eats and gathers - somewhere you can swing by for sushi after work, a burger with friends, or a bottle of wine late at night and feel like it’s your spot.”

At Eight Bar Miami, the menu is crafted around dishes that are both comforting and refined, designed for sharing, celebrating, and returning to time and again. With approachable price points and a spirit that reflects the city’s love of fresh seafood and vibrant flavors, the highlights range from local staples to modern bistro favorites, each with its own playful twist.

Menu offerings include the Crispy Fried Whole Red Snapper, a Miami essential reimagined, served sizzling with Szechuan-spiced sauce and bouquet garnish, perfect for the table. The celebrated Plateau Del Mar is an abundant centerpiece for sharing, featuring lobster, prawns, scallops, oysters, and fettuccine in a Calabrian chili sugo. The Eight Bar Burger is a juicy Wagyu beef patty with classic fixings on a toasted milk bread bun. The Hand-Cut French Fries are Kennebec potatoes brined, double-blanched, and fried golden, offered classic, with truffle, or “Get ’Em Dirty” with blue cheese dust and a dirty martini. Other standouts include the Skewers, a choice of miso-butter chicken or glazed Wagyu beef, grilled over flame and ideal for passing around the table; the Hamachi “Pizza,” nori layered with wasabi aioli and pickled chili, bringing a playful, zesty note to the menu; and signature sushi rolls like the King Crab Roll served with Truffle and warm drawn butter, and the Spicy Tuna Roll with yuzu kosho aioli and crunchy shallot. The table can also indulge in Chef’s Golden Nigiri selection and delicacies such as Toro & Caviar or Spot Prawn with garlic butter and lemon oil.

The cocktail program at Eight Bar is designed to be as dynamic and welcoming as the space itself, striking a balance between inventive signatures and timeless favorites. Highlights include house creations like Vice City, which is tropical yet smoky, featuring 400 Conejos mezcal, papaya, hot honey, mango limonada, caged heat, and mint, and Electric Flamingo - a whimsical, citrusy sip made with Grey Goose, Lillet Rosé, and bubble gum. For those craving bolder profiles, options like Good Trouble made with ghost tequila and spiced watermelon. Alongside these, guests can enjoy refined takes on classics, such as the Aperol Spritz, Lemon Drop, Gimlet, and Martini, all crafted with the same attention to detail. Rounded out by a thoughtful selection of beers, wines, sake, and spirit-free offerings, Eight Bar’s cocktail program delivers something for every mood and moment.

Happy Hour is offered daily from 4-6 pm, when guests can enjoy a curated selection of bites and cocktails for just $8. Guests are also able to enjoy Eight Bar Miami beyond the restaurant, with delivery available exclusively through DoorDash. From craveable shared plates to signature dishes, the neighborhood bistro experience will be a tap away.

Designed by Studio K, Eight Bar Miami sets the stage with a dramatic blend of elegance and energy. By day, the space offers an airy, garden-inspired retreat flooded with natural light; by night, it transforms into a sultry, dimly lit lounge under a trimmed lattice dome. The 97-seat venue features bold architectural elements, including black-and-white patterned marble floors and a sculptural stone host stand, with lush greenery that weaves throughout the space, from plush banquettes to up-lit palms, blurring the line between indoor and outdoor dining to create a refined hideaway. Eight Bar is a seamless extension of the brand’s signature steakhouse sophistication, connected by a custom art-lined elevator corridor that welcomes guests to Eight Bar’s tropical oasis downstairs and the glamour of Maple & Ash’s dining room upstairs.

Eight Bar Miami is located in Miami Worldcenter at 699 NE 1st Ave, 1st Floor, Miami, FL 33132.

Restaurant photos by Filipe Cuevas, Culinary photos by The Louis Collection & Cocktail photos by James Livingston

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Italy’s Acclaimed Mannarino to Debut First U.S. Location at The Standard Residences, Midtown Miami

Rosso Development, Standard International and Midtown Development announce that the beloved Italian butcher shop & kitchen - Mannarino - will open its first U.S. location at The Standard Residences, Midtown Miami. Founded in Milan and now spanning 23 locations across Italy, the shop introduces a modern interpretation of Southern Italian food culture centered on quality, craftsmanship, and connection.

Rooted in the tradition of the neighborhood butcher shop, Mannarino offers a highly interactive experience where guests begin at the counter, selecting prime cuts of meat with guidance from expertly skilled butchers before enjoying them at home with family and friends or grilled and served at the table. The concept emphasizes quality, featuring a thoughtfully curated selection of meats, including lighter cuts, carpaccio, and tartare.

“We are incredibly excited to bring our passion for authentic Italian food and culture to the U.S. market,” said Gianmarco Venuto, Founder of Mannarino. “In Italy, we don’t just eat, we gather around the table. Mannarino is a celebration of craftsmanship, tradition, and community; it’s a place where people come together to appreciate great company and excellent food. The Standard Residences and Midtown Miami provide the perfect setting for us to introduce this experience—vibrant, dynamic, and deeply connected to culture and lifestyle.”

“Mannarino brings something genuinely different to the neighborhood and their concept will meaningfully elevate the Midtown experience,” said Carlos Rosso, Founder and CEO of Rosso Development. “The concept is deeply rooted in culture, conversation, and authenticity, all values that align perfectly with The Standard and will resonate strongly with our community.”

Founded by Filippo Sironi, CEO & CFO, and Gianmarco Venuto, CMO & PM, Mannarino was created to modernize the Italian butcher shop while preserving its cultural significance. The brand blends retail butchery, an Italian market, dining, and at-home cooking through an omnichannel model that invites guests to engage with food in a more personal, informed way.

The Miami location will include a market serving signature offerings including The Bombette - Mannarino’s celebrated rolled meat specialty - along with grilled chicken skewers, carpaccio, Italian Tartare prepared with Piedmontese Fassona beef from the brand’s own farms, and seasonal sides such as grilled vegetables and roasted potatoes. Guests will also have the option to dine in or purchase cuts to prepare at home, with guidance from the butcher.

The space will reflect Mannarino’s signature aesthetic showcasing a warm, modern Italian market inspired by traditional butcher shops, combining natural materials, curated design details, individual and family-style table settings, and an inviting neighborhood atmosphere. The opening is slated for Fall of 2026.

The Standard Residences, Midtown Miami is 96% sold, and this announcement marks the lease of the final available retail space at the project. Sales and marketing is exclusively managed by Douglas Elliman Development Marketing.

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Falsetto Hospitality Unveils Caviar Club Set To Open in Fort Lauderdale in Fall 2026

South Florida hospitality visionary and vanguard Marc Falsetto – a creative force behind the 2023 relaunch of the iconic Anthony’s Runway 84 as well as acclaimed South Florida concepts including Tacocraft, Pizza Craft, and trendsetting speakeasy Apothecary 330 – will unveil his most unabashedly extravagant and ambitious project yet in the Fall of 2026: the tony, sleek and sophisticated restaurant and lounge Caviar Club.

Slated to open in 2026 under the new Falsetto Hospitality umbrella (formerly Handcrafted Hospitality), Caviar Club will introduce a new level of luxury-oriented, vibe-heavy, high-energy dining and cocktailing on Fort Lauderdale’s historic Las Olas Boulevard. Capturing the spirit of 1980s glamour through design, energy, culinary theater and a carefully-curated soundtrack, Caviar Club is Falsetto’s love letter to a golden age of dining, interpreted for a new generation.

“Fort Lauderdale is evolving into a world-class travel, hospitality and nightlife destination,” he notes. “Caviar Club is not a continuation of what has come, but a huge, brash, no-holds-barred step forward in dining and nightlife; a glamorous and sophisticated escape where fashion meets food and indulgence reigns supreme. The vision is for it to become a driving force to elevate Las Olas to the position of Fort Lauderdale’s premiere street, our own Rodeo Drive right here in the 954.”

To that end, Falsetto has spared little to no expense in every aspect, starting with his designer: none other than Garrett Singer Studio, the acclaimed New York design firm behind Gary Vaynerchuk’s Flyfish Club and multiple projects for Major Food Group including the Michelin-starred Torrisi. Boasting as bold an exterior as an interior (think equal parts Wall Street exuberance and a sophisticated/private social club), Caviar Club will blur the line between restaurant, lounge, and private club. Channeling 1980s maximalism, the space will feature a bold mix of rich woods, Art Deco-style lighting, more animal prints than a big game safari, luxurious, custom-made Italian fabrics (Dolce & Gabbana, bespoke, hand-tailored uniforms), and handcrafted imported furniture. Falsetto quips, “It will be the kind of place where Gordon Gekko might have sipped martinis while closing a big deal,” a reference to the landmark Oliver Stone film Wall Street, a now iconic cinematic masterpiece that captured the extravagance and excess of the 1980s. While its name nods to one of the world’s most decadent delicacies, Caviar Club is not a caviar bar; it’s a carefully-curated American restaurant and steakhouse that marries playful takes on American classics with the precision of fine dining.

Think Dover Sole filleted tableside; to-die-for French Dips served with au jus in Baccarat crystal, and prime Dry-Aged and Wagyu steaks hand-carved in front of an audience. But of course, caviar will play a starring role, appearing throughout the menu, from towering seafood displays to caviar-topped wagyu creations. Says Falsetto, “We took classic American comfort food and gave it a high-fashion twist. Steaks, caviar, martinis — all the essentials — but with a wink. It’s indulgent and nostalgic at the same time, like a great night out in the city that just keeps getting better.”

Caviar Club’s wine and cocktail program will reflect that same sense of dramatic luxury, featuring over 300 French and American labels, prestige Champagnes, and a martini list inspired by cocktail institutions such as Bemelmans Bar and The St. Regis New York. Each pour will be a performance, every glass a celebration.

As the evening unfolds, the atmosphere at Caviar Club will shift from sultry sophistication to electric energy. Early diners might linger over icy martinis and steaks in a room reminiscent of a dimly lit New York hotel bar. But as the hours draw later, revelers can expect the tempo to rise, lighting to dim, and a DJ to step in where a curated playlist fills the room and Caviar Club transforms into a vibrant late-night scene where Champagne flows, glasses clink, and self-indulgent play is the modus operandi. In keeping with this, Caviar Club will also feature a private entrance reserved for VIP and celebrity guests alike.

For Falsetto, Caviar Club is more than a restaurant, it’s the pinnacle of his career and a declaration of Fort Lauderdale’s arrival on the global stage. Designed for those who live boldly and celebrate the art of going out, it’s a place where fashion, food and energy collide in perfect harmony. He concludes, “Fort Lauderdale has changed — and so have the people who live here. They travel, they know great restaurants, and they crave something refined. Caviar Club is where that new crowd comes to play — luxury without pretense, style without limits.”

Images via Falsetto Hospitality

Michelin-Recognized Chef Yasu Tanaka and Spicy Hospitality Group Bring 8-Seat Omakase Experience, YASU Omakase, To Miami Design District

Following the success of Sushi Yasu Tanaka, Michelin-recognized Chef Yasu Tanaka has unveiled an intimate new concept: YASU Omakase, an 8-seat omakase counter in Miami Design District brought to life by Spicy Hospitality Group and designed as a deeply personal reflection of Tanaka’s Yamanashi roots and the rituals that define Japan’s most revered sushiyas.

“Chef Tanaka has made a lasting impact on Miami’s dining scene, and with YASU Omakase, we’re bringing his most personal and refined vision to life. The concept reflects a shared respect for craft and precision—qualities that define both his work and our philosophy. In my travels through Japan, the architecture and intimacy of its traditional sushiyas inspired me to create an omakase that feels truly authentic while remaining true to Miami. Together, we’ve created an experience that celebrates the artistry of omakase at its highest level.” - Andre Sakhai, Partner at Spicy Hospitality Group

Seating only eight guests per service, YASU Omakase represents the pinnacle of Chef Tanaka’s craft: a deeply personal encounter between chef and diner where every detail is intentional and every bite tells a story. Guests are seated at an extraordinary 600-year-old hinoki counter, carved from timber traditionally reserved for Japanese temples and shrines. The experience begins with three to five otsumami (small plates), before transitioning into a curated progression of nigiri, miso soup, a signature hand roll, and a seasonal dessert. Each course reflects Chef Tanaka’s ability to reimagine tradition through a modern Miami lens, blending Japanese precision with coastal vibrancy.

“Miami has embraced my craft and my vision. With YASU Omakase, I want to create something more personal, a place where guests can slow down and experience sushi in a way that feels intimate and true to its tradition.” - Chef Yasu Tanaka

The project is led in collaboration with Chef Raymond Li, a longtime friend and creative partner whose experience at globally celebrated restaurants helps shape their shared vision. His influence introduces a subtle South Florida expression to the menu, adding a sense of place that complements YASU Omakase’s traditional foundation. Together, the chefs aim to create something original—not a replica of any existing model, but a space that honors tradition while pushing boundaries with creativity and purpose.

YASU Omakase offers a single 14–16-course omakase menu, evolving frequently based on seasonality, sourcing, and chef inspiration. Highlights include:

• Three to five otsumami showcasing hot and cold preparations

• A progression of premium nigiri, featuring both Toyosu arrivals and Florida coastal varieties

• House-seasoned soy sauces, crafted to complement individual fish profiles

• Niigata rice, adjusted seasonally for optimal temperature and texture

• A signature temaki hand roll

• Seasonal dessert

The seafood program is sourced through exclusive channels, with the majority of fish arriving directly from Toyosu Market in Tokyo, supplemented by exceptional local species. Vegetables, eggs, and fruit are selected from regional farms.

The beverage program centers on a personally curated sake collection, including rare producers and limited bottles. Guests may select à la carte pours or a pairing designed to mirror the arc of the omakase. A concise wine list, developed with expert consultation, includes selections chosen to complement the precision and subtlety of the menu.

A private room anchored by a second hinoki counter will debut soon for intimate celebrations and special occasions.

YASU Omakase’s design blends traditional Japanese craftsmanship with Nordic minimalism, creating a space that feels serene, noble, and quietly powerful. Nearly every element was handcrafted by Japanese artisans, including intricate kumiko woodworking executed with museum-level precision.

The 600-year-old hinoki counter serves as the centerpiece, its natural grain and scent left untreated and polished daily with rice bran—a centuries-old technique that preserves the wood’s warmth and vitality. A matching hinoki cutting board continues this material purity, allowing guests to experience the tactile qualities that define Japan’s most revered sushiyas.

Seating is provided by PP Møbler chairs, handcrafted by master Scandinavian furniture makers to ensure comfort throughout the two-hour experience. The restaurant also features custom tableware and sake vessels, designed in collaboration with ceramic artists in Chef Tanaka’s hometown of Yamanashi, reflect textures, forms, and weight that best complement his approach to sushi.

Chef Yasu has become one of Miami’s most influential sushi masters, known for his thoughtful technique and devotion to Japanese culinary artistry. With multiple thriving concepts and a growing reputation for innovation, he and Spicy Hospitality Group continue to shape the city’s dining landscape with YASU Omakase.

YASU Omakase is located at 151 NE 41st Street, #137 Miami, Florida 33137

Images via Spicy Hospitality Group

Bayview PACE Provides $200 Million in C-PACE Financing for Florida’s Second-Tallest High-Rise, Okan Tower in Miami, Among the Largest Loans in the Country

Bayview PACE, a division of Bayview Commercial Mortgage Finance, has closed on $200 million in C-PACE financing for Okan Tower, a 72-story mixed-use high-rise being developed by Okan Group and designed by Behar Font & Partners. Having reached its 40th floor, more than halfway toward completion, Okan Tower at 555 N. Miami Ave. in downtown Miami will rise to 903 feet upon completion in 2028, becoming the second-tallest building in Florida.

Bayview PACE’s Commercial Property-Assessed Clean Energy (C-PACE) financing offers favorable and cost-effective terms for qualified improvements in energy, lighting, water systems, building envelope and other resiliency components, and it can be applied to new construction as well as renovations. C-PACE financings to date in the U.S. exceed well over $10 billion, according to the C-PACE Alliance. It has been approved through legislation in 40 states, gaining popularity among real estate owners and the financial institutions looking to serve them.

The C-PACE financing from Coral Gables, FL-based Bayview PACE completes the capital stack of financing for the new luxury skyscraper. The uppermost floors of Okan Tower include 163 luxury condo residences – branded as Sky Residences -- that will offer a new level of design, amenities and expansive views for the South Florida market. Just below the private residences will be 236 condo-hotel units available for sale and managed by Hilton. Below the condo-hotel homes will be a 316-key five-star Hilton hotel. The Okan Tower’s lower levels will offer four floors of office space totaling 56,000 square feet of space.

The Sky Residences’ high-end amenities feature a 24-hour concierge, rooftop pool and outdoor lounge area with private cabanas, wine cellar, owners lounge, a spa including sauna, steam, and massage rooms, and a 429-space on-site parking garage. Sales of the Sky Residences and condo-hotel units are well underway led by Fortune International Group.

“We are pleased to provide this C-PACE financing to help complete Okan Tower’s capital stack and support Okan Group’s objectives,” said Jeff Klar, Vice President of Bayview PACE. “Bayview crafted a creative financing solution that was accretive to the sponsor’s goals and aligned with the project’s construction timeline. This nine-figure C-PACE transaction underscores both Bayview’s structuring expertise and the financial strength of the broader Bayview platform.”

“The closing of Okan Tower’s $200 million C-PACE financing is a defining milestone that validates both the project and the strength of the Miami market. This level of lender commitment—particularly in today’s disciplined capital environment—confirms confidence in the capital stack, the long-term fundamentals, and the vision behind what will be one of Downtown Miami’s most spectacular and architecturally significant luxury towers. For buyers, this reinforces that the time to invest in Downtown Miami is now, while pricing, product, and global demand are aligning at an exceptional moment,” said Michael Sadov, Sales Director at Okan Tower.

Okan Group, a Turkish-based group of companies founded in 1972, is a leading multi-national firm active in healthcare, finance, food, textiles, tourism, energy, education and real estate including the development of dozens of projects around the world. One of the firm’s commercial property entities, Okan Construction, is the general contractor for Okan Tower.

Bayview PACE, a division of Bayview Commercial Mortgage Finance, LLC, provides creative financing solutions that combine C-PACE lending with construction and bridge capital. Unlike most PACE-only providers, Bayview PACE partners with commercial property owners and developers to deliver a full capital stack solution. Their OKAN Tower financing follows two other major Florida deals by Bayview PACE in recent months including $180 million in C-PACE for Domus Brickell Center and $137 million in C-PACE for the Westin Cocoa Beach Resort & Spa.

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Renderings via Okan Tower

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French Hotelier Purchases The Kimpton Angler’s Hotel in Miami Beach for $43.5 Million

A French hotelier has acquired the Kimpton Angler’s Hotel in Miami Beach for $43.5 million, marking one of the most expensive hotel deals in Miami Beach to close in 2025. The transaction equates to $330,000 per key and was financed with a $23.5 million loan from Interaudi Bank.

The Kimpton Angler’s is a 132-key hotel featuring two pools and three food-and-beverage outlets. The buyer plans to renovate the property, elevating the design, service, and overall guest experience to align with the luxury standards of his other hotels. It underwent an expansion in 2018 and the buyer plans to renovate and manage the property.

Per public records, the hotel was purchased by Hotels Investment and Management Team LLC, an entity tied to Philippe Le Guennec and his Paris-based hotel collection, Hotel Saint-Louis. This marks Philippe’s second hotel acquisition in Miami Beach. He previously purchased and sold, Hotel St. Augustine in Miami Beach with Gale and now plans to operate the hotel as part of his growing hospitality brand.

The buyer was represented by Susan Gale of Gale International at ONE Sotheby’s International Realty alongside attorney Chad Freedman of Ballaga, Freedman & Atkins. Alex Lalos of Hodges Ward Elliott represented the seller.

Gencom Affiliate Reacquires Majority Interest In The Ritz-Carlton Coconut Grove

Affiliates of Miami-based Gencom, a U.S.-based investment firm that owns, operates, and develops prized real estate globally, announced that it has reacquired a majority interest the 115-key The Ritz-Carlton Coconut Grove situated at 3300 SW 27th Ave. in Miami, Florida.

A Gencom-led joint venture originally acquired The Ritz-Carlton Coconut Grove back in 2011 and sold a majority stake on the property to Hersha Hospitality Trust in 2017. The new acquisition transaction was financed by Banco Inbursa, a leading international financial institution with a strong track record financing hospitality and commercial real estate assets, for an undisclosed amount.

“The Ritz-Carlton Coconut Grove has always been a special property for Gencom, reflected by our history with the asset and Coconut Grove’s timeless appeal,” said Karim Alibhai, Founder of Gencom. “Reacquiring a majority stake aligns with our strategy of investing in high-quality assets in markets with strong fundamentals. We see significant opportunity to build on the property’s legacy and exceptional brand by creating value through disciplined investment and asset management.”

The Ritz-Carlton Coconut Grove property first opened in 2002 in Miami’s historic Coconut Grove neighborhood. In addition to the hotel’s 115 guestrooms, the Ritz-Carlton property features ~30,000 square feet of flexible indoor and outdoor meeting space, a swimming pool, poolside restaurant, boutique spa and salon, and a fitness center. The 21-story upscale hotel underwent its latest renovation in 2018. The upgrades included renovating the guestrooms and suites, the lobby, swimming pool, and food and beverage spaces that led to the opening of Isabelle’s Coconut Grove and The Commodore cocktail bar.

“This acquisition reflects our long-term conviction in Miami’s lodging fundamentals and the sustained strength of its local economy,” said Alessandro Colantonio, Chief Investment Officer at Gencom. “Having previously owned The Ritz-Carlton Coconut Grove, we recognize the enduring value of the asset and the importance of Coconut Grove as one of Miami’s most established and in-demand submarkets for both leisure and business travel. Regaining a majority ownership in this iconic property enables us to further scale our hospitality platform in Miami, one of North America’s most compelling and resilient tourism markets.”

Miami’s Coconut Grove waterfront neighborhood has emerged as one of the city’s most authentic and highly coveted communities. Known for its lush streets, historic charm, and vibrant cultural scene, the Grove has seen significant growth and redevelopment in recent years. The addition of several Class A office buildings has attracted new residents and businesses, while the revitalization of its anchor lifestyle center, Cocowalk, has introduced dozens of restaurants, retail shops, and a new movie theater. Coupled with the development of luxury condos and hotels, these enhancements have strengthened Coconut Grove’s position as a premier live-work-play district. Today, the neighborhood offers a unique blend of luxury living, shopping, dining, cultural attractions and entertainment, making it one of Miami’s most appealing destinations for residents, visitors, and investors alike.

Gencom’s Miami holdings include the recently reopened Ritz-Carlton Key Biscayne, Miami following a $100 million renovation and Miami Riverbridge, a transformational, privately funded mixed-use development planned along the Miami River, reinforcing the firm’s long-term conviction in the city’s growth and waterfront revitalization. The company’s illustrious branded hotel portfolio also includes other Marriott Hotels brands such as The Ritz-Carlton Bachelor Gulch; The Ritz-Carlton Philadelphia; The Ritz-Carlton New Orleans; The St. Regis Chicago; and Nekajui, a Ritz-Carlton Reserve; in addition to other five-star flags such as Auberge, Four Seasons, Rosewood, Fairmont, Hyatt, InterContinental, and more.

Gencom is a U.S.-based investment firm that owns, operates and develops prized real estate around the world, with an emphasis on luxury hotels, resorts and branded residential properties; and which is also an active owner and investor in hospitality operating platforms. Gencom’s current real estate portfolio is comprised of some of the world’s most iconic hotels, resorts, and destinations which are amongst the leading properties in the industry with key operating partners such as Four Seasons, Ritz-Carlton, Rosewood, Auberge, Fairmont, Hyatt, and Marriott.

Founded more than 40 years ago, Gencom has grown to become one of the nation’s leading firms specializing in the development and management of luxury resort and residential properties, alongside full-service hospitality operating platforms. Today, the Gencom portfolio is comprised of nearly $8 billion in assets under management and includes 24 owned assets in operation or under development with over 6,000 hotel rooms around the world; in addition to 185 properties, comprised of 50,000 keys through its third-party management affiliate, Pyramid Global Hospitality, which oversees hotel property management and operations throughout the U.S. and Europe; and over 2 million square feet through affiliate Convene, a hospitality company that designs, builds, and manages premium meeting, event, and flexible office spaces.

Images via Gencom

Knotel Launches U.S. Work Club at Wyncatcher in Miami’s Wynwood District

Knotel, a global provider of flexible and managed workspaces, is bringing its Work Club concept to the United States with the opening of Knotel at Wyncatcher in Miami’s Wynwood Arts District. The two-story, nearly 40,000-square-foot workspace is scheduled to open in December, marking Knotel’s first U.S. Work Club location following the success of its flagship Old Sessions House in London.

The new Miami outpost reflects the company’s broader strategy of blending flexible office space with hospitality, culture, and community-driven programming. Located in one of Miami’s most creative neighborhoods, Knotel at Wyncatcher is designed to function as a hub for entrepreneurs, innovators, creators, and growing brands operating within the city’s expanding hybrid work ecosystem.

“Experience-led environments have become essential for companies navigating growth, talent attraction, and new ways of working,” said Catherine Le Druillenec, Managing Director at Knotel. She cited Miami’s rapidly expanding business community and international connectivity as key factors behind the company’s decision to launch the concept locally.

Knotel at Wyncatcher will feature a mix of private office suites, shared workspaces, and collaborative lounges, alongside hospitality-driven amenities more commonly associated with lifestyle destinations than traditional offices. Plans include a rooftop terrace, curated cultural programming, and an on-site restaurant and bar concept by Cotidiano Group, a hospitality company based in Guadalajara, Mexico, known for culturally driven dining experiences.

According to Samantha Phillips, Vice President of North American Operations at Knotel, the Work Club model is intended to support both focused work and large-scale social or professional gatherings. “From flexible work to intimate cultural moments and large-scale activations in a critical hub for international finance, trade, and culture, Knotel at Wyncatcher is positioned to serve companies and creators shaping Miami’s evolving economy,” Phillips said.

Design played a central role in shaping the project. Kim Kolkovich, Knotel’s Head of Design, said the goal was to create an environment that reflects Wynwood’s creative energy while remaining adaptable to different uses throughout the day. Art and culture will also be embedded into the experience. The workspace will feature a rotating art program showcasing both emerging and established artists, transforming the building into a living gallery that evolves with the community and seasonal programming. In addition to workspace and amenities, members will have access to concierge services, premium food and beverage offerings, and a curated calendar of events and brand activations aimed at fostering professional and social connections.

Knotel operates flexible and managed workspaces globally, providing workplace services that range from design and delivery to day-to-day operations and curated Work Clubs. The company is part of the Newmark platform. Newmark Group, Inc. (Nasdaq: NMRK) is a global commercial real estate services firm providing advisory, transaction, and management services across all property types. For the twelve months ended September 30, 2025, Newmark reported revenues exceeding $3.1 billion, with operations spanning approximately 170 offices worldwide.

Riviera Dining Group's MILA Miami Crowned The Highest-Grossing Independent Restaurant In America

MILA Miami – Riviera Dining Group’s (RDG) flagship destination which has come to represent the height of Miami Beach glamor — has been ranked number #1 on Restaurant Business’ Top 100 Independents 2025 as the highest-grossing independent restaurant in the United States.

In 2022, the restaurant ranked #5 — reflecting the prior year’s sales and marking its first full year in business — and held that position again in 2023. In the 2024 ranking, it rose to #2, generating $49,088,032 in sales. For the 2025 list, MILA has now achieved the top spot with $51,115,747 in sales, a resounding testament to the visionary entrepreneurship behind the concept’s ever-growing prestige. This distinction places MILA in the company of top-ranking establishments like Pastis in New York City, Le Diplomate in Washington D.C., and Joe’s Stone Crab in Miami.

Riviera Dining Group’s founding endeavor, MILA debuted in 2020 and has since established itself as an international benchmark for experiential hospitality; one that blends fine dining, design, art, and emotion. This refined rooftop restaurant, rooted in a “MediterrAsian” culinary philosophy, not only thrived in the face of a global pandemic. It evolved into a dynamic, multi-venue destination. In addition to the MediterrAsian restaurant, MILA houses three distinct concepts: the 10-seat MILA Omakase, one of the most luxurious sushi counters in Miami; MILA Lounge, a coveted nightlife space redefining Miami’s after-dinner culture; and MILA MM, a members-only destination that has since expanded to four total locations across RDG’s portfolio.

2024 was a milestone year for MILA, marking the elevation of its menus and the expansion of its Learning & Development Department, designed to groom current and future leaders across all levels of the organization. “Miami is an incredibly competitive market, but MILA stands out because we offer something holistic,” said Gregory Galy, Founder & CEO of Riviera Dining Group. “It’s not just about food; it’s the full sensory journey: the design, the music, the service rhythm, the brand aura. We are proof that creativity and discipline can coexist beautifully.”

The innovative combination of fine dining, exclusive nightlife, and genuine hospitality has become RDG’s signature, and propelled the company’s remarkable trajectory over the last half-decade. One of the key rising stars of the contemporary U.S. restaurant landscape, RDG will continue expanding beyond Miami, into New York, Las Vegas, and Dubai. The empire’s brands include CASA NEOS, AVA MEDITERRAEGEAN, and CLAUDIE; and the forthcoming CASA NEOS MM Lounge.

“We are deeply honored to see MILA recognized as the #1 Independent Restaurant in the United States,” said Galy. “This distinction is more than a ranking. It is truly the culmination of years of vision, discipline, and collective passion across our organization. From the kitchen to the floor, from our reservation and sales teams to our marketing department, every detail, gesture, and moment of care has contributed to this milestone.” Among those essential team members are Chef Michaël Michaelidis, a veteran of the kitchens of Alain Ducasse and Joël Robuchon, who leads MILA’s culinary program; and designers Olya Volkova and Lazaro Rosa-Violan, who drew inspiration from nature’s elegance and the Wabi-Sabi philosophy to create a multi-sensory environment where culinary artistry meets sophisticated social energy.

Reflecting on MILA’s future, Galy added, “Our ambition has always been to elevate hospitality into an art form: where cuisine, design, and emotion converge to create something truly timeless, while always putting the guest experience at the forefront; because it is a community of guests and extraordinary members that brings MILA to life. Their support touches us deeply and reinforces our mission: to craft experiences that move people, awaken the senses, and redefine the boundaries of modern dining.” “This recognition belongs as much to our team as to the vibrant community of guests who have made MILA part of their lives.”