Michelin-Recognized Chef Yasu Tanaka and Spicy Hospitality Group Bring 8-Seat Omakase Experience, YASU Omakase, To Miami Design District

Following the success of Sushi Yasu Tanaka, Michelin-recognized Chef Yasu Tanaka has unveiled an intimate new concept: YASU Omakase, an 8-seat omakase counter in Miami Design District brought to life by Spicy Hospitality Group and designed as a deeply personal reflection of Tanaka’s Yamanashi roots and the rituals that define Japan’s most revered sushiyas.

“Chef Tanaka has made a lasting impact on Miami’s dining scene, and with YASU Omakase, we’re bringing his most personal and refined vision to life. The concept reflects a shared respect for craft and precision—qualities that define both his work and our philosophy. In my travels through Japan, the architecture and intimacy of its traditional sushiyas inspired me to create an omakase that feels truly authentic while remaining true to Miami. Together, we’ve created an experience that celebrates the artistry of omakase at its highest level.” - Andre Sakhai, Partner at Spicy Hospitality Group

Seating only eight guests per service, YASU Omakase represents the pinnacle of Chef Tanaka’s craft: a deeply personal encounter between chef and diner where every detail is intentional and every bite tells a story. Guests are seated at an extraordinary 600-year-old hinoki counter, carved from timber traditionally reserved for Japanese temples and shrines. The experience begins with three to five otsumami (small plates), before transitioning into a curated progression of nigiri, miso soup, a signature hand roll, and a seasonal dessert. Each course reflects Chef Tanaka’s ability to reimagine tradition through a modern Miami lens, blending Japanese precision with coastal vibrancy.

“Miami has embraced my craft and my vision. With YASU Omakase, I want to create something more personal, a place where guests can slow down and experience sushi in a way that feels intimate and true to its tradition.” - Chef Yasu Tanaka

The project is led in collaboration with Chef Raymond Li, a longtime friend and creative partner whose experience at globally celebrated restaurants helps shape their shared vision. His influence introduces a subtle South Florida expression to the menu, adding a sense of place that complements YASU Omakase’s traditional foundation. Together, the chefs aim to create something original—not a replica of any existing model, but a space that honors tradition while pushing boundaries with creativity and purpose.

YASU Omakase offers a single 14–16-course omakase menu, evolving frequently based on seasonality, sourcing, and chef inspiration. Highlights include:

• Three to five otsumami showcasing hot and cold preparations

• A progression of premium nigiri, featuring both Toyosu arrivals and Florida coastal varieties

• House-seasoned soy sauces, crafted to complement individual fish profiles

• Niigata rice, adjusted seasonally for optimal temperature and texture

• A signature temaki hand roll

• Seasonal dessert

The seafood program is sourced through exclusive channels, with the majority of fish arriving directly from Toyosu Market in Tokyo, supplemented by exceptional local species. Vegetables, eggs, and fruit are selected from regional farms.

The beverage program centers on a personally curated sake collection, including rare producers and limited bottles. Guests may select à la carte pours or a pairing designed to mirror the arc of the omakase. A concise wine list, developed with expert consultation, includes selections chosen to complement the precision and subtlety of the menu.

A private room anchored by a second hinoki counter will debut soon for intimate celebrations and special occasions.

YASU Omakase’s design blends traditional Japanese craftsmanship with Nordic minimalism, creating a space that feels serene, noble, and quietly powerful. Nearly every element was handcrafted by Japanese artisans, including intricate kumiko woodworking executed with museum-level precision.

The 600-year-old hinoki counter serves as the centerpiece, its natural grain and scent left untreated and polished daily with rice bran—a centuries-old technique that preserves the wood’s warmth and vitality. A matching hinoki cutting board continues this material purity, allowing guests to experience the tactile qualities that define Japan’s most revered sushiyas.

Seating is provided by PP Møbler chairs, handcrafted by master Scandinavian furniture makers to ensure comfort throughout the two-hour experience. The restaurant also features custom tableware and sake vessels, designed in collaboration with ceramic artists in Chef Tanaka’s hometown of Yamanashi, reflect textures, forms, and weight that best complement his approach to sushi.

Chef Yasu has become one of Miami’s most influential sushi masters, known for his thoughtful technique and devotion to Japanese culinary artistry. With multiple thriving concepts and a growing reputation for innovation, he and Spicy Hospitality Group continue to shape the city’s dining landscape with YASU Omakase.

YASU Omakase is located at 151 NE 41st Street, #137 Miami, Florida 33137

Images via Spicy Hospitality Group

ACE Padel Launches First Location In United States in Coconut Grove In Partnership With Aventura Asset Management

ACE Padel, the design-driven social sports brand redefining the U.S. padel experience, has announced its first-ever club in Coconut Grove, Miami, set to open in the first half of 2026. The club marks the debut of a national expansion that includes confirmed developments in Denver, Colorado, and Los Angeles, California - signaling ACE’s emergence as a cultural force in the evolution of sport and social connection across the United States.

The ACE x AAM partnership is a strategic joint venture uniting two complementary powerhouses. Aventura Asset Management brings deep expertise in real estate development, financing, and large-scale execution, while ACE leads on concept, design, brand experience, and cultural innovation. Together, they form a new blueprint for how premium sports and lifestyle spaces are created - smart, scalable, and emotionally resonant. AAM’s padel initiative collaborates closely with the ACE team to identify, design, and deliver world-class destinations that reflect ACE’s DNA. This collaboration is not about building courts; it is about creating living, breathing social destinations where architecture, sound, design, and energy combine to form a multi-sensory experience.

Additionally, ACE has expanded its long-standing partnership with Playtomic, the world’s leading padel booking and technology platform. Recently backed by a $70 million growth round, Playtomic connects millions of players across 110 countries. Through this collaboration, ACE will fully integrate Playtomic’s platform into its U.S. club ecosystem - streamlining booking, matchmaking, and member engagement, and creating a seamless experience for members across all ACE destinations.

“Padel is more than a sport - it’s a movement built on energy, connection, and creativity,” says Elliot Carnello, Co-Founder and CEO of ACE Padel. “We’re crafting clubs that go beyond performance - cinematic environments where people meet, exchange ideas, and recharge. My background in pro sports taught me precision and flow; my experience in business taught me vision and structure. Together with AAM, we’re blending that mindset into living environments that feel alive - premium, social, and deeply human.”

“We come from a world where emotion, and experience define everything,” says Peter Carnello, Co-Founder and Chairman of ACE Padel. “At ACE, we’ve built a multidisciplinary team - visionaries from sports, design, hospitality, and media - who share one belief: the future of sports clubs lies in storytelling and human connection. Together with AAM, we’re developing immersive environments that feel cinematic - from the architectural flow to the rhythm of the music, to the vibrancy that fills every corner. This is not just about padel; it’s about building destinations that move people, spark creativity, and unite communities across cultures.”

Miami will set the tone for ACE’s expansion, combining design, sport, and community. Located in Coconut Grove, the club will feature five outdoor courts - four of which will be covered by a 32-foot canopy for optimal play - developed in partnership with Mejor Set, the global leader in premium padel court construction. Mejor Set courts are designed and built to meet the highest standards of quality, innovation, and safety, with installations in over 70 countries and recognition as the official court provider of the Premier Padel Tour. These will be the first fully hurricane-proof and permitted padel courts in the city of Miami.

Following Miami, ACE will expand westward to Denver, where its new club in the city’s RiNo District will embody performance and community. The site will include eight courts - five indoor and three outdoor - featuring 30-foot ceilings ideal for padel’s dynamic play, alongside full locker rooms, a recovery zone, and an elevated viewing deck designed to foster engagement during matches. Located in Denver’s cultural and creative hub, the club reflects ACE’s vision of sport as both a lifestyle and a connector of people and ideas.

In Los Angeles, ACE’s presence carries extra resonance. The brand first made its mark with the LA Padel Invitational, a high-profile Pro-Am tournament launched in 2023 that unites professional athletes, celebrities, and tastemakers. The Invitational has run annually since and will return to Beverly Hills in April–May 2026. Building on that foundation, ACE’s Los Angeles club will be strategically located between Beverly Hills and Santa Monica, featuring six outdoor courts, premium locker rooms, and curated lifestyle spaces.

"With Miami positioned as our premier entry into the padel world, we acquired land in a part of the city where courts and clubs do not exist,” says Tyler Fan, Managing Partner of Aventura Asset Management. “Our development experience has helped us navigate complex zoning and permitting challenges to deliver a world-class club that will be an integral part of the neighborhood for years to come.”

Rooted in a global mindset, ACE Padel blends Swedish safety (reliability, structure, quality), Spanish warmth (passion, hospitality, joy of life), and American momentum (innovation, boldness, speed). This unique DNA shapes every aspect of the brand - from design and operations to the member experience - creating spaces that feel safe, inspiring, and full of life.

Together, ACE and AAM are not just building clubs; they’re building a movement - a new model for how sport, culture, and human connection can come together. Each destination reflects ACE’s commitment to creating environments that inspire play, spark collaboration, and foster belonging.

Newgard Group and Imperial Moto Launch 'Revault', A Design-Driven Luxury-Auto Vault and Collector Car Community In Little River

Newgard Group, the award-winning Miami-based development firm led by Harvey Hernandez, together with Imperial Moto, the iconic Miami lifestyle brand founded by Matt McKenna, has launched Revault, a first-of-its-kind community that blends for-sale luxury car storage, private club culture, Padel sports, and curated design into a single integrated experience. Blending architecture, design and performance, Revault redefines luxury car storage by integrating customizable, for-sale Car Studios with exclusive club amenities and curated experiences.

Born from a shared vision, Revault combines Newgard’s development expertise with Imperial Moto’s deep authenticity in Miami’s car culture. Located in Little River, one of Miami’s fastest-growing creative districts, the 80,000 SF project will feature a limited collection of 16 luxury Car Studios, a members-only Clubhouse, a five-court indoor Padel Club, Imperial Moto’s signature café, and a creative campus designed for events and social connections.

“Revault is more than a real estate development; it’s a cultural ecosystem,” said Hernandez, Founder & CEO of Newgard Group, and a car collector himself. “Our team and Imperial Moto are aligned on creating something that doesn’t exist anywhere else: a destination that blends performance, design and lifestyle in the heart of Miami’s trendiest, up-and-coming neighborhood.”

At its core, Revault is a design-forward car vault concept, offering secure, climate-controlled, two-story Car Studio units with mezzanine lounges, bathrooms and fully customizable finishes. These spaces go beyond traditional car storage; they are lifestyle extensions of their owners, designed to host, work, collect, relax and connect with fellow members of the Revault Society, an invitation-only community built around shared passion for design, performance and culture.

Revault Miami Highlights:

• 16 for-sale Car Studios ranging from 2,000–8,000 sq. ft., fully finished and customizable

• 45,000 sq. ft. of hospitality-driven amenities including the Revault Concourse

• Amenities include an Owners Clubhouse with concierge services, a temperature-controlled, five-court indoor Padel Club for year-round play, a gym, spa and wellness areas

• Creative campus with work suites, conference rooms, and space for curated events and social programming operated by Imperial Moto

• State-of-the-art security and monitoring throughout the building

Revault represents the first real estate venture for Imperial Moto, known globally for design-driven experiences, creative activations and a specialty coffee culture. McKenna and Hernandez initially pursued the same Little River site independently—Hernandez focused on a collector car condo concept, while McKenna envisioned a mixed-use development including a padel component. Their ideas converged naturally, forming a foundation for a true partnership.

“Imperial Moto has always been about connection through craft, design and shared passion,” said McKenna, Founder of Imperial Moto. “Revault is the evolution of that idea—a space where we can offer more than a product or a place. It’s a full-spectrum lifestyle built for people who live what they love.”

Revault Miami, at 7441 N. Miami Avenue, Miami, Florida, is now welcoming reservation inquiries from selective owners seeking to join this exclusive car collector community. Construction is slated to begin in 2026.

In addition to Miami, the partnership is actively working on other Revault locations in Delray Beach, Palm Beach and Nashville, with other cities to follow.

Images via Newgard Group

For more information about Revault or to inquire about purchasing a unit please fill out the form below:

First Look at AVA MediterrAegean From Riviera Dining Group Set to Debut in Coconut Grove Later This Week

From the Mediterranean Sea to the shores of the Aegean, AVA MediterrAegean was born from resilience, natural beauty, and a philosophy of togetherness. A story of flavors, design, and community is ready to unfold this November 2025 in Coconut Grove.

Set to open later this week in Coconut Grove, AVA MediterrAegean is a modern Greek agora concept by Riviera Dining Group that reimagines Mediterranean dining as a multi-sensory journey where cuisine, design, and atmosphere converge. Inspired by the Greek words for life, water, island, and bird, AVA embodies vitality, freedom, and connection, offering a transportive escape that is both timeless and contemporary. With locations in Winter Park and Miami, AVA blends French technique, Mediterranean flavors, and cosmopolitan sophistication. The menu pays tribute to the Cycladic region, balancing tradition and modern interpretation with dishes that highlight the purity of the earth and sea.

Extending the experience beyond the dining room, AVA MM offers an exclusive members’ retreat featuring refined Japanese cuisine and curated cultural programming.

AVA MediterrAegean is located at 2889 Mcfarlane Rd in Coconut Grove.

Images via Riviera Dining Group

Spicy Hospitality Group Opens Celebrated Milanese Trattoria 'Le Specialità' In Miami Design District

Spicy Hospitality Group, the visionary hospitality collective at the intersection of cuisine, culture, and design—and the team behind The Joyce, with several forthcoming concepts in Miami, New York, and California—has officially opened U.S. debut of Le Specialità in the Miami Design District.

A Milanese institution since 1977, Le Specialità is celebrated for its authentic Italian cooking, trattoria spirit, and iconic pizza—a local gem where honest food is elevated by grounded hospitality, exceptional ingredients, and a touch of glamour. The restaurant embodies Italian dining in its purest form: genuine, familiar, and always exciting—an experience that moves from an elegant dinner to a spirited serata, where every night feels like a gathering among friends.

Since opening on Via Pietro Calvi nearly five decades ago, Le Specialità has defined the Milanese dining experience: simple yet sophisticated, seasonal, and rooted in the finest ingredients. Guided by the Italian philosophy that food, wine, and hospitality are extensions of art and lifestyle, the restaurant captures the balance between Italian familiarity and fine-dining precision, where hospitality feels effortless and deeply human. Its Miami outpost carries this legacy forward, channeling the creative pulse of its new home to create a setting where art meets taste. Here, the neighborhood trattoria elevates the most genuine, laid-back Italian dining experience through uncompromising quality, bridging Milan’s timeless dining culture with the city’s ever-evolving energy.

“Bringing Le Specialità to the U.S. marks a major milestone for Spicy Hospitality Group. The restaurant has long been a cornerstone of Milan’s dining culture and the Miami Design District is the ideal setting for its American debut, reflecting our vision to build a collection of restaurants that embody the creativity, ambition, and energy of this city.” Said Andre Sakhai, Principal & Founder, Spicy Hospitality Group

MENU & BEVERAGE PROGRAM

At the heart of Le Specialità’s legacy is its dedication to simplicity and excellence. The restaurant’s approach to Italian cuisine emphasizes seasonality, quality, and authenticity, honoring the traditions that have defined its Milanese roots while introducing new creations inspired by Miami’s international palate.

The menu spans a refined selection of housemade pastas, seafood, and meats, complemented by the restaurant’s signature pizza offerings, a hallmark of its Milanese heritage. Known for transforming the classic pizza into a local legend—light, crisp, and precisely leavened—Le Specialità brings that same craftsmanship to Miami with selections including the Margherita, Truffle Pizza, and Piccantissimi with chili pepper pesto and pine nuts.

The secondi offerings pay homage to timeless Italian preparations with dishes such as Branzino alla Siciliana, Dover Sole Meunière, and Veal Milanese, each executed with balance and precision. The menu concludes with a selection of refined Italian desserts, including house-made gelato in pistachio, dark chocolate, nocciola, vanilla, crema italiana, and salted caramel, as well as a classic tiramisu layered with mascarpone mousse, espresso, ladyfingers, and cocoa.

The robust beverage program is anchored by a 260-label wine list rooted in Italy’s most renowned regions and complemented by select vintages from Burgundy and Bordeaux—among them 1990 Le Pin, 1986 Pétrus, and 1952 Pavie. The list features an exceptional collection of Barolo, Barbaresco, and Brunello di Montalcino dating back three decades. The program is rounded out by signature cocktails such as the Milano Mai Tai, Fragola Basilico, and Espresso Italiano, each designed to pair seamlessly with the menu.

ART & DESIGN

Central to the concept is an eclectic art collection curated by Andre Sakhai, featuring vintage Italian photography alongside works from his personal archives, including pieces by Jean-Michel Basquiat, KAWS, Rashid Johnson, Peter Saul, Joel Mesler, John Wesley, Takashi Murakami, and Richard Prince. Together, these elements create an atmosphere that captures the artistic soul of Milan and the character of its new Miami home.

“The art sets the tone for the whole space. It’s what brings personality and depth to the design. We wanted pieces that felt authentic to Milan but still made sense in Miami—something timeless, bold, and unexpected. The collection helps tell the story of two cultures that share a love for creativity, color, and expression.” Said Andre Sakhai, Principal & Founder, Spicy Hospitality Group

For its Miami debut, Spicy Hospitality Group enlisted the acclaimed architecture and design firm Rockwell Group to create a space where Milan meets Miami. Drawing from Milan’s radical design movement of the 1960s and 1970s and Miami’s colorful, celebratory culture, the interiors embrace a “radical retro chic” ethos—sophisticated yet playful, glamorous yet unpretentious.

“The design concept for Le Specialita blends the bold, playful, and artistic spirit of Milan in the 1960s and 70s with the rich, dynamic, and festive culture of present-day Miami. Sweeping curves and oversized graphic elements define each space in the restaurant.” Said David Rockwell, Founder and President, Rockwell Group.

Guests first encounter the 100-seat restaurant through a lively cluster of sidewalk seating before entering a dynamic interior defined by sweeping curves, bold geometries, and rich textures. Standout elements include:

• A green lavastone bar set with red leather stools, backed by a glowing mirrored wine wall with champagne-nickel accents.

• Terrazzo floors embedded with metal stripe inlay, echoing the diagonal wood beams above, nodding to Milan’s Supergraphic era.

• A dramatic pizza oven clad in black-and-white terrazzo mosaic, framed by a wood butcher block chef’s bar that allows guests to witness the action up close.

• Dining areas punctuated by striped leather booths inspired by vintage Ferraris, lavastone tabletops, and bold lacquered finishes.

• Custom furnishings and fixtures sourced in collaboration with Artemest, the destination gallery for Italian design and décor

• The powder rooms serve as whimsical “portals” between Milan and Miami, with colorful chandeliers, pink terrazzo, and pastel custom mirrors. The outdoor terrace extends the vibrant atmosphere with striped canopies, colorful upholstery, and space for casual al fresco dining.

Images via Spicy Hospitality Group

Club Studio Opens Flagship Fitness Concept at Miami Worldcenter, Bringing Boutique Wellness to Downtown Miami

Fitness International, LLC, the company behind LA Fitness and Esporta, has officially unveiled its 15th Club Studio® location — a 38,000-square-foot flagship facility at Miami Worldcenter, one of the largest and most transformative urban developments in the country. The state-of-the-art destination blends boutique fitness, recovery, and social wellness, marking a major step in Club Studio’s nationwide expansion.

“Our corner location at Miami Worldcenter brings our full concept to life, giving members the complete experience,” said Nick Roberts, Chief Real Estate Officer at Fitness International. “With over 30 years of operating history in Miami, we understand the transformative impact of the Miami Worldcenter development. Launching our first Florida Club Studio location here feels both natural and exciting.”

Club Studio offers a full range of premium training environments and recovery options under one roof. The flagship location introduces five boutique studio concepts, each designed to maximize results and engagement:

• Strength: High-intensity CS4® classes using treadmills, rowers, ski-ergs, and functional strength equipment.

• Box: Signature boxing workouts combining technique, athletic conditioning, and endurance.

• Ride: Immersive rhythm-based cycling with coordinated lighting and upper-body integration.

• Hot Yoga: Heated “Sweat +” sessions blending traditional asanas, yin poses, and dynamic flows.

• Pilates: Reformer-based resistance classes designed to lengthen, tone, and strengthen the body.

Complementing its studios, the facility features Cryotherapy and Recovery zones offering localized and full-body cryotherapy, massage beds, compression therapy, and percussion tools for athletic recovery. Members also enjoy towel service, personal training, and a Kalologie® Medspa, along with Beaming, a healthy café serving smoothies, snacks, and meals. A curated retail boutique offers apparel and wellness products.

“Club Studio’s arrival at Miami Worldcenter marks an important milestone for our development and for Downtown Miami as a whole,” said Nitin Motwani, Managing Partner of Miami Worldcenter Associates. “As one of our marquee tenants, Club Studio brings an entirely new level of health and wellness offerings to the urban core — a destination that blends boutique fitness, recovery, and lifestyle amenities under one roof.”

Developed by Miami Worldcenter Associates, led by Art Falcone and Nitin Motwani, in partnership with CIM Group, Miami Worldcenter spans 10 city blocks and represents more than $6 billion in investment. The master-planned district integrates residential, retail, hospitality, and entertainment offerings that continue to shape Downtown Miami’s identity as a premier live-work-play destination.

Club Studio® is a next-generation fitness brand by Fitness International, LLC, combining multiple boutique studios, premium amenities, and advanced recovery within a single membership experience. The brand currently operates 15 locations nationwide, with plans to reach 50 by 2026.

Allen Morris Co. To Launch First-of-its-Kind Sales Center Experience With Chèvre at Ziggurat Coconut Grove In October

Allen Morris Co., one of the leading real estate firms in the Southeast U.S., is proud to announce the debut of its Ziggurat Sales Center in Coconut Grove, featuring a first-of-its-kind collaboration with Chèvre, Miami’s acclaimed artisan café and wine concept. The partnership redefines the traditional sales center model, transforming it into a destination where visitors can explore both the future of the Ziggurat development and the flavors that embody the Grove’s vibrant lifestyle. The sales center, set to open in October 2025 at 3065 Fuller Street, will offer an exclusive preview of Ziggurat, the highly anticipated mixed-use destination designed by Oppenheim Architecture.

Chèvre, known as America’s first luxury cheese and sandwich brand, is celebrated for its gourmet creations, curated cheeses, boutique wines, and welcoming atmosphere. At the Ziggurat Sales Center, guests will experience its signature artisan sandwiches, refined charcuterie boards, and rare wine selections in an elevated yet inviting setting.

“Sales centers are often seen as purely functional spaces, but we wanted ours to reflect the spirit of Coconut Grove and the vision of Ziggurat,” said Spencer Morris, President of The Allen Morris Company. “By partnering with Chèvre, we’ve created an immersive experience that unites food, culture, and design, offering visitors a true preview of what Ziggurat will bring to the community.”

Located at 3101 Grand Avenue, Ziggurat will encompass a five-story, 100,000-square-foot office building, a three-story condominium with 19 ultra-luxury residences, and 40,000 square feet of retail space. The project is envisioned as a vibrant community hub, featuring lush paseos that flow into a central courtyard, a rooftop restaurant with panoramic views of Biscayne Bay, and interiors by Collarte Interiors. The landscape design, led by Andres Arcila of Naturalficial, will further elevate the project’s seamless connection between architecture and nature.

The residential component, exclusively represented by ONE Sotheby’s International Realty, will feature residences from 1,250 square feet to over 5,000 square feet, priced from $3.4 million.

With Chèvre opening at Ziggurat Sales Center, Allen Morris Co. has set a new precedent for how real estate can engage the community, creating a destination that blends culinary innovation with visionary development.

For more information about Ziggurat Coconut Grove or to inquire about purchasing a unit please fill out the form below:

Midtown Park and ULTRA Padel Join Forces to Debut the Largest Padel Club in the U.S.

Rosso Development and Midtown Development, in partnership with ULTRA Padel, are thrilled to unveil ULTRA Club Midtown — a vibrant 2-acre pop-up padel destination at the future site of Midtown Park, the $2 billion mixed-use development reimagining nearly five acres in the heart of Midtown Miami. Set to become the largest padel club in the United States, the project marks a bold milestone in the evolution of the sport and a defining addition to the cultural fabric of the neighborhood.

“Bringing in ULTRA Padel enhances our vision to create vibrant, healthy, and activated public spaces,” said Carlos Rosso, Founder & CEO of Rosso Development. “We are proud to partner with a pioneering brand that truly understands the intersection of wellness, community, and lifestyle.”

ULTRA Club Midtown will feature 11 state-of-the-art outdoor padel courts and 3 dedicated children’s courts, alongside curated amenities including a food and beverage concept and community programming. As the world’s fastest-growing sport, padel continues to gain momentum globally — and ULTRA Padel, the internationally recognized brand redefining the experience, will infuse this dynamic new destination with its signature energy and innovation.

“We are excited to introduce a world-class social hub to Miami’s most connected neighborhood,” said Guillermo Barragan, CEO of ULTRA Padel. “This state-of-the-art facility is designed for everyone, from beginners to seasoned players, offering an inviting space to play, socialize, and elevate your game.”

The premium facility will cater to players of all skill levels and will offer a first look at what’s to come at Midtown Park. ULTRA Padel will also brand and operate the permanent 8-court Racquet & Padel Club at Midtown Park, a centerpiece of the development’s first phase and a major new addition to Miami’s growing racquet sports scene.

"We are bringing the ULTRA energy to Midtown,” said Nico Clerc, Head of ULTRA Padel Operations. “This hub will be the social country club of the neighborhood, built around an unparalleled club experience."

As an integral part of the Midtown Park master plan—which includes thoughtfully designed green spaces, pedestrian paseos, luxury residences, premium office space, gourmet dining, elevated retail, and world-class art programming—the club will introduce high-energy recreational experiences to the broader community, while enhancing the lifestyle of residents at Midtown Park Residences by Proper.

As the first 28-story tower to be launched, Midtown Park Residences by Proper will offer a collection of 288 stylish residences that seamlessly blend luxury living, world-class hospitality, and dynamic public spaces. With seamless walkability to the Design District and Wynwood, the property is being brought to life by an extraordinary ensemble of leading architects and designers – including Arquitectonica, Meyer Davis Studio, and Naturalficial. Owners gain access to over 40,000 square feet of private amenity spaces, an expansive tropical pool deck with signature restaurant and bar, and wellness offerings including a state-of-the-art fitness center and spa, yoga and meditation garden, and private pickleball court. Residents will also enjoy curated social areas including an art-filled lobby, gourmet coffee bar, events lounge, business center, private party room, kids club, virtual golf simulator and screening room, a communal vegetable garden, plus access to exclusive events across the Proper Hospitality’s portfolio.

For more information about Midtown Park Residences by Proper or to inquire about purchasing a unit please fill out the form below:

PGA Tour Expected To Return To Miami At The Iconic Blue Monster Course At Trump National Doral In 2026

The PGA Tour is expected to return to Miami’s iconic Blue Monster Course in 2026, with President Donal Trump’s Trump National Doral once again playing host to professional golf’s biggest stage. This highly anticipated move marks a significant chapter in the resort’s storied history and a major win for South Florida’s sports and tourism economy. Official confirmation is still pending but signs are pointing to the tournament being a fixture on the PGA Tour’s schedule as a signature event. Additionally, LIV Golf’s Miami stop has been removed from their 2026 schedule and the R&A’s new leadership under Martin Darbon announced this morning that they have had talks with Eric Trump about returning The Open Championship to the Trump-owned Trump Turnberry in Scotland after the previous chief executive had vowed to not host an event at a Trump Organization owned property despite Trump Organization owning many of the world’s most iconic and historical golf courses.

Originally opened in 1962, Trump National Doral has long been synonymous with world-class golf. The resort gained international prestige by hosting the PGA Tour’s Doral Open for over 50 years, followed by the World Golf Championships-Cadillac Championship until 2016. In 2012 the property was acquired by President Donal Trump’s Trump Organization and underwent a $250 million renovation, updating its four golf courses, including the legendary Blue Monster, and upgrading the 800-acre resort with luxury accommodations, enhanced amenities, and expansive event space. Trump National Doral has also hosted the LIV Golf’s Miami event for the past several seasons, maintaining its place as a world-class global golf destination.

The PGA Tour’s return is expected to bring a substantial economic boost to Miami-Dade County. PGA Tour events generate tens to hundreds of millions of dollars in economic impact for host cities as they attract tens of thousands of visitors, filling hotel rooms, restaurants, and local businesses. Additionally, national TV coverage and international exposure reinforces Miami’s position as a premier sports and lifestyle destination. A 2026 PGA Tour event in Miami would generate new opportunities for local vendors, sponsors, and hospitality operators to drive business.

In addition to golf, Trump National Doral has become an anchor in the Doral real estate market, contributing to the city’s emergence as a luxury residential and commercial hub. Its presence has helped elevate nearby property values and spurred ongoing development, from gated communities to retail and office expansions. As the PGA Tour prepares to return to the fairways of Trump National Doral, the event represents more than a sporting revival—it signals the reemergence of a South Florida landmark in the international spotlight.

THE ST. REGIS BAL HARBOUR RESORT DEBUTS BH PRIME STEAKHOUSE

The St. Regis Bal Harbour Resort has introduced its first dedicated steakhouse, BH Prime, marking a significant addition to the resort’s dining portfolio. The new restaurant replaces the former BH Burger Bar, transforming the space into a refined, dinner-focused venue that caters to both hotel guests and local patrons. With a design rooted in warm wood, leather, and subtle contemporary touches, BH Prime offers a sophisticated yet approachable atmosphere in line with the resort’s Forbes Five-Star and AAA Five Diamond status.

BH Prime’s menu centers on classic steakhouse offerings with global accents. Highlights include the Miyazaki A5 Japanese Wagyu New York Strip, a 32 oz. USDA Prime Longbone Tomahawk, and a 14 oz. USDA Prime Boneless Ribeye, served with a signature smoking tableside finish. The raw bar features selections like chilled jumbo shrimp, seasonal oysters, and a royal seafood tower, while main courses also include miso-glazed sea bass and Ora King salmon with Mediterranean-inspired accompaniments.

In a nod to the space’s previous identity, a selection of upscale burgers remains on the menu, including a Bison Burger with maple pepper bacon, cambozola cheese, and Buffalo Trace BBQ sauce. The sides and starters are indulgent, ranging from truffle parmesan fries to lobster-infused “Angry Shrimp” and Gruyère mac & cheese.

BH Prime is also introducing a caviar program in partnership with luxury purveyor Petrossian, offering access to rare selections such as Tsar Imperial Ossetra and Royal Daurenki. The bar program was developed in collaboration with international mixologists from Hong Kong, Singapore, and Bangkok, and includes a curated wine list and an inventive cocktail selection. Executive Pastry Chef Nagypsy leads the dessert offerings, with standout items like a salted caramel crème brûlée and a layered chocolate ganache cake served with Cuban coffee ice cream.

The concept was brought to life by by General Manager Carlo Javakhia, a veteran of the global restaurant scene with past projects in Athens, Dubai, and Doha. He’s joined by Executive Chef Adrian Colameco, a Florida native whose cooking blends classical technique with Latin influences. Their leadership is complemented by the resort’s Director of Food & Beverage Fabien Gnemmi, whose Michelin-starred experience across Europe adds further depth to the project.

BH Prime seats 58 guests total and is open daily from 4:30 PM to 11:00 PM. The restaurant is open to the public, and in-room dining service is available for hotel guests. As Bal Harbour continues to attract affluent travelers and residents, BH Prime adds a new layer of luxury to the area's dining scene, positioning itself as a go-to for elegant evening meals in one of Miami’s most upscale beachfront neighborhoods.