Reimagining History: The Moore in Miami Design District Unveils Elastika Restaurant

WoodHouse, the visionary development company, has announced the highly-anticipated reopening of The Moore in the Miami Design District, marking the beginning of a new chapter for this iconic landmark. Stepping into its next century, The Moore emerges as a vibrant lifestyle and cultural destination, featuring a private members club, boutique hotel, executive offices, gallery space, and the exciting addition of Elastika, a modern-American restaurant set to open its doors to the public this weekend.

Elastika, nestled on the first floor, introduces a fresh culinary experience under the guidance of acclaimed Executive Chef Joe Anthony. Designed to be more than just a restaurant, Elastika aims to become the heartbeat of the Miami Design District—a place where people gather, dine, and immerse themselves in the rich tapestry of art and culture that defines the area.

Drawing inspiration from Miami’s diverse international community and The Moore’s storied legacy of art and design, Elastika embodies a culinary canvas where carefully curated ingredients and heartfelt cooking techniques converge. The restaurant's namesake pays homage to the iconic Zaha Hadid sculpture, Elastika, suspended majestically throughout the four-story atrium above the dining room—a stunning testament to Miami's boundless creativity.

Brady Wood, Founder & CEO of WoodHouse, shared that “Our vision for Elastika extends beyond the menu. We've transformed the first floor of The Moore into the lobby of the Miami Design District—an inviting destination where people can gather, dine, and enjoy the landmark building and Zaha Hadid's iconic sculpture.”

Elastika’s menu reflects a commitment to sourcing the finest ingredients and close collaboration with local farmers, including Tiny Farm, French Farms, Swank Specialty Produce, and others. Executive Chef Joe Anthony expressed his culinary philosophy, saying, “Our culinary vision is to create vibrant food that is original and thoughtful, yet humble in its roots. By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine while still pushing flavor to the forefront.”

The menu features a range of globally eclectic dishes including the Heirloom Tomato Gazpacho with pickled tomatillos, avocado and fennel pollen focaccia; the Citrus Cured Kingfish Crudo with fermented farro, local kohlrabi and cucumber “aguachile;” a Grass-Fed Bison Tartare, with escabeche aioli, umami crumble and house-made country loaf; Eggplant and Sheep’s Milk Ravioli Serviettes, with spring fricassee, local mushrooms and pine nut froth; Grilled Heritage Pork "Ribeye" with tiny farm's turnips, grilled broccoli rabe and red verjus-cardamom sauce; and the Miso Marinated Beef Tenderloin, with Castle Valley Mill's farro, local herb coulis and carrot "hot sauce."

The design ethos of Elastika seamlessly blends modern sophistication with the building's original architectural elements, creating an ambiance that is both inviting and elegant. Curated by Miami-based art advisor Monica Kalpakian, the restaurant features a collection of contemporary art, including Rob Pruitt’s US (2013) on loan from the late Rosa de la Cruz’s esteemed collection.

Collaborating with hospitality design firm ICRAVE, WoodHouse has transformed the historic atrium into a culinary haven, complete with an expansive bar, plush velvet seating, and a semi-private dining room. The addition of a new skylight floods the space with natural light, while the sidewalk patio offers a charming al fresco dining experience amidst lush greenery.

The history of The Moore, dating back to the 1920s Florida Land Boom, adds another layer of intrigue to Elastika's narrative. Once a furniture showroom and warehouse, The Moore has played a pivotal role in shaping Miami's landscape, hosting numerous high-profile events and exhibitions over the years.

Elastika will be open for dinner from 5 p.m. to 11 p.m. on Fridays and Saturdays, and from 5 p.m. to 10 p.m. Monday through Thursday. Lunch service will commence from 12 p.m. to 3 p.m. Monday through Saturday starting May 3, 2024. For reservations and to learn more visit www.elastikamiami.com.

ISABELA GRUTMAN TO OPEN HER FLAGSHIP STORE IN THE MIAMI DESIGN DISTRICT

Model, fashion & jewelry designer Isabela Grutman is set to unveil her highly anticipated flagship store, ISA GRUTMAN, nestled within Miami Design District's Paradise Plaza. The store, slated to open its doors to the public in the first week of May, promises a serene retreat for jewelry enthusiasts seeking refined elegance.

Drawing inspiration from the captivating allure of ISA GRUTMAN Jewelry, the store's ambiance exudes grace and sophistication. Designed by Cristina Souza from MC Studio and executed by General Contractor Al Lopez from Concierge Services, every element of the 1,122-square-foot space reflects meticulous attention to detail.

Upon entering the store at 151 N.E. 41 Street, Suite 221, guests are welcomed into a haven of comfort and luxury. Plush beige sofas by Italian designer Baxter, complemented by stone accents from Arca, create an inviting atmosphere. The herringbone floors add a touch of timeless elegance, setting the stage for a memorable shopping experience.

The store's open-concept design features a lounge area surrounded by glass-enclosed jewelry displays, adorned with gold accents and bespoke lighting. This seamless blend of chic minimalism and sophisticated decor mirrors the essence of everyday wearable luxury jewelry.

Isabela Grutman, a native of Brazil, infuses her cultural heritage into every aspect of the store. "I envisioned a space that feels luxurious yet comfortable, where minimalism meets chic sophistication," she shares. "It's a place where everyone—family, friends, clients—can feel welcomed and at ease, embodying the lifestyle of Isa Grutman Jewelry."

The store's opening will showcase several new collections alongside stunning emerald pieces exclusive to the location. Shoppers will have the opportunity to explore the brand's meticulous craftsmanship firsthand, indulging in the world of ISA GRUTMAN.

With a passion for fashion and a commitment to meeting the demand for versatile jewelry pieces, Isabela Grutman aims to transcend the traditional boundaries of the industry. Beyond the brick-and-mortar experience, consumers can also explore her statement pieces online at www.isagrutman.com.

The ISA GRUTMAN store represents more than just a retail space—it's a destination where artistry, culture, and luxury converge. Located at 151 N.E. 41 Street, Suite 221, Miami, FL 3313, the store invites visitors to immerse themselves in the timeless elegance of Isa Grutman Jewelry.

Operating hours are Monday through Saturday from 11:00 a.m. to 8:00 p.m. and Sunday from 12:00 p.m. to 6:00 p.m.

Leading Padel Brand Introduces A Members Only Club in Miami Design District

Padel enthusiasts and design aficionados alike have a new destination to explore from Reserve, a leading U.S. padel lifestyle brand. Building upon the success of its acclaimed Miami Seaplane Base and NYC Hudson Yards clubs, Reserve has launched a new members-only club in Miami’s Design District, the epicenter of the city's vibrant arts, culture, and shopping scene.

Situated at 75 NE 39th St, Reserve Miami Design District boasts three glass-enclosed courts and a well-stocked pro shop featuring high-end padel gear and Reserve apparel. This members-only concept caters to a dedicated community seeking an exclusive and intimate padel experience.

“We’re excited to offer a one-of-a-kind padel experience within the Miami Design District,” said Wayne Boich, Founder of Reserve. “This new club reflects the district’s focus on design and luxury, while fostering a strong community of padel players.”

Reserve Miami Design District complements the brand’s existing presence in Miami and New York City, which offer public access with optional memberships. This members-only club elevates the Reserve experience by providing a private haven to relax, connect, and fully immerse oneself in the sport and the surrounding cultural hub.

“Reserve Padel is a welcome addition to our vibrant community,” said Craig Robins, President & CEO of DACRA, which manages the Miami Design District. “We believe Reserve’s focus on design and high-end amenities aligns perfectly with the district’s character.”

The club is open from 7AM to 10PM, seven days a week. For more information or membership inquiries, contact designdistrict@reservepadel.com.

Experience the European Riviera in Miami: La Màrtola Restaurant Opens in Buena Vista

Debuting in the charming Buena Vista neighborhood, La Màrtola is bringing a taste of culinary treasures from the Italian, French, and Spanish Rivieras for a unique, alfresco dining experience. The concept was created by esteemed partners - hospitality impresario Paolo Domeneghetti and Martino de Rosa, founder of the internationally acclaimed La Filiale in Italy, made famous by Netflix’s Chef’s Table. Hailing from New York City and Italy, respectively, both partners have come together to bring the European philosophy of generous, warm hospitality to Buena Vista, starring pizza made with 36-hour Italian dough, fresh local fish, farm-raised meats, and a world-class gelato program curated by Italian master gelataio, Simone Bonini.

Meals are filled with aromas from the Stefano Ferrara wood-fired pizza oven and custom-made wood grill by Grillworks with a gently illuminated open-air setting reminiscent of the coast of Saint Tropez, Marbella, or Portofino. The intimate bar at La Màrtola showcases a carefully selected collection of spirits, classic cocktails, and a wine list brimming with personality.

“La Màrtola is the culmination of our passion for dining that is casually elegant, creatively simple, and uniquely familiar. We highlight the simplicity and quality of classics, blending tradition and innovation to create a space that inspires the art of savoring life,” says owner Paolo Domeneghetti.

Menu highlights include Farm-Fresh Oysters; Orata Crudo with Ciliegini tomatoes & Taggiasca olives; Bluefin Akami Tuna Tartare with Mediterranean gin, grapefruit & orange; and traditional plates like Lobster Salad, Paleta Ibérica con Chips, grilled Turbot and the Bistecca Fiorentina. Presented family-style, these dishes capture the aura of this oasis, alongside house specialties like Olive Ascolane, Fried Cremini, and Farm-Fresh Heirloom Tomatoes. 

La Filiale is at the helm of La Màrtola’s pizza program, presenting an array of Neapolitan-style pizzas, including our favorite - the Carbonara. Each pizza is a testament to the art of pizza making, featuring ingredients freshly imported from Naples and a secret, naturally fermented 'impasto' prepared in-house daily. 

The wine list features select categories: Champagne, Burgundy, Barolo, Rosé, and a "pocket list" showcasing special bottlings from winemaker "Friends of La Màrtola”. Cocktails include a variety of signature and classic drinks, as well as aromatic and herbal spritzes, using local and natural ingredients. La Màrtola is located at 4702 Northeast 2nd Avenue and will be open daily from lunch to dinner - 12 PM to 10:30 PM - with a seasonal menu alongside fresh and ever-changing daily specials. For more information, visit lamartolarestaurant.com.

TWO MICHELIN STARRED CHEF TO OPEN SEREIA IN COCONUT GROVE

Renowned Portuguese chef Henrique Sá Pessoa, famous for his two-Michelin star restaurant Alma, has unveiled his latest culinary endeavor, Sereia, located in Miami's Coconut Grove. This venture signifies the beginning of a collaboration between Sá Pessoa and Sault Hospitality, a partnership established by Miami hospitality experts Jourdan Binder, Sven Vogtland, and Alan Drummond.

Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and Sá Pessoa’s travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world.

Sereia's culinary focus is its seafood offerings, presenting a diverse selection of imported and locally-sourced catches. From the coveted Carabineiro (Scarlett Prawn) sourced from the deep, cold waters off the coast of Algarve in Southern Portugal, served with seafood rice, to the classic Cataplana fish stew, seafood takes center stage on the menu. Guests can indulge in main courses such as the suckling pork confit featuring black pigs from the Iberian peninsula or visit the crudo bar for an interactive experience, allowing chefs to guide diners through a thoughtfully curated tasting menu.

The bar program showcases expertly crafted cocktails that reflect the essence of Sá Pessao’s menu, incorporating key ingredients. The 'Iberian Mist' is a blend of Croft Brandy, Madeira, peach, and cinnamon, with a tableside presentation finished using an Iberico Ham essence made from reduced Iberico trimmings. Embracing the significance of port wine in Portuguese culture, the 'Blue Port and Tonic' features white port wine, celery, Blue Magik powder, bitter orange, and elderflower tonic.

Located in the heart of Coconut Grove on Main Highway, Sereia's 125-seat venue includes indoor and outdoor dining, a full bar, a private dining room for up to 12 guests offering curated chef’s tasting menus, and a crudo bar, embodying simplicity, approachability, and an underlying elegance. Sereia will be open for dinner Wednesday through Sunday, 6-11 pm. Address: 3540 Main Highway, Miami, FL.

Images via World Red Eye & Nuno Correia

Indulge in Luxury: PROFILEmiami's Valentine's Day Gift Selection

This Valentine's Day, immerse yourself in pure luxury with our handpicked selection, designed to infuse every moment with warmth and romance. Picture this: soft candlelight flickering, a glass of fine wine in hand, and the air filled with the intoxicating scents of Diptyque. From the timeless charm of Brunello Cucinelli to the impeccable craftsmanship of Bottega Veneta, our collection is a testament to elegance and refinement.

Whether you're searching for the perfect token of love for that special someone or treating yourself to a moment of indulgence, let us be your compass in the world of luxury. And why not take it up a notch by basking in the opulence of the Diplomat Hotel? Let this Valentine's Day be a celebration of love, passion, and the finer things in life.

From leading Miami-based timepiece curators, Time Piece Trading, comes this ruby and diamond Graff Halo watch. It comes in white gold and features a mother-of-pearl dial, inlaid with pave diamonds. The perfect way to say, “I love you.”

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The Diplomat Beach Resort, the largest hotel and beach resort in the greater Fort Lauderdale vicinity, boasts expansive oceanfront views, two sun-drenched pools, 26 poolside cabanas, and two fitness centers. The Diplomat Spa + Salon is offering three Valentine’s Day spa packages, that will ensure a day of pure bliss and self-care, and are available throughout the month of February. Diplomat Prime, the award-winning luxury boutique steakhouse inside The Diplomat Beach Resort, will be serving a special Valentine's Day menu on Wednesday, February 14. Romantic Room Packages are also available for suite bookings, offering 100 faux rose petals in a heart pattern, 6 red heart balloons, neon sign of choice, disposable camera (pack of 2) & easel hand painting activity, room walkway of faux candles & choice of "I Love You" light-up bags.

Our choice? The Oceanfront Couples Massage with rose petals, chocolate strawberries and champagne.This 2-hour experience includes 30 minutes in their exclusive and private Oceanfront Lounge to enjoy fruit, chocolate, and champagne plus an 80-minute Signature Couples Massage with direct ocean views. 

To book, click the button above or call 954-602-6000.

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A bouquet of fresh flowers, blooming in deepest winter. For the first time, the Rose scented candle is available in a large format. Its porcelain vessel, stamped with the oval of the Maison, is an invitation to make this luminous ritual last. Gradually, the air fills with fresh, flowery notes. A tribute to a timeless emblem.

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A classic top handle bag by Bottega Veneta with a soft rounded shape and signature knot realized with Intrecciato craftsmanship with a contrasting woven heart shape for an added romantic touch. 100% lambskin and 100% love.

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Made from Monogram Vernis leather, the gorgeous Louis Vuitton Keep My Heart bag with its heart-shape features a delicate removable and adjustable golden chain embellished with a LV Circle charm. The pink leather features the Monogram motif embossed onto the shiny surface.

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House details add a logo touch to this signature pair of sandals by Gucci. Inspired by the origins of the brand, the emblematic Horsebit defines the shoe. Presented in a romantic lilac leather, this pair of sandals is completed by an ankle buckle closure, perfect for day or night.

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Luxurious yarns elevate the rustic feel of this Dazzling Stripe cardigan by Brunello Cucinelli. With a distinct dry, cool appearance, jute and cotton threads are embroidered to create a striped pattern in the season’s colors. This precious, feminine texture is the result of meticulous workmanship carried out by expert artisans in numerous steps that require the utmost precision and skill.

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Bottega Veneta card case in signature Intrecciato nappa leather with black and white contrast stitching. Made in Italy.

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The excellence of Brunello Cucinelli materials enriches the casual, timeless style of these loafers in suede, a thin, velvety leather that enhances the season’s colors. The upper’s classic shape is enriched by the horse-bit detail and the thin leather and lightweight rubber outsole.

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The 90s was a glorious era, characterized by rawness, radicalism, sexiness, loudness, and extra fun. It marked the beginning of Blu Scarpa’s journey and brand, initially focusing on the 80s but now transitioning to the next chapter in the 90s. Building upon the foundation laid by the 80s runner, a key element in the brand's evolution, Blu Scarpa just introduced a limited release of the 90s runner. This new addition reflects the progressive nature of sneakerhead culture, hip hop, and all things 90s.

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Sporty inspirations define the style of this baseball cap. The base is made of twisted cotton gabardine, a classic casual fabric tinged with the season’s colors. The accessory features a lightweight cotton lining and is complemented by a practical adjustable back closure.

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From Matthew Chevallard’s Blu Scarpa, the Signature Tennis Racket Corda Necklace is a dazzling fusion of sporting grace and refined elegance. Crafted in luxurious 14k Yellow gold, this 2mm necklace boasts a meticulously detailed tennis racket pendant adorned with a radiant blu sapphire.

The exquisite sapphire nestled within the tennis racket pendant adds a touch of opulence and sophistication to this iconic piece. The sleek corda chain complements the pendant's intricate design, creating a harmonious blend of sporty allure and timeless luxury.

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This GG Duffle Bag by Gucci is crafted in soft, brown suede and is the perfect travel bag. Two archival design elements - the Double G and the Web, complete the silhouette with a nod to the House founder.

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Impress this Valentine’s Day with an original Jeff Koons Dom Pérignon Balloon Venus, investment grade art that can hold your champagne for the special holiday celebration. Curated by Avery Andon of ArtLife, the piece is crafted of lacquered polyurethane resin and comes with champagne bottle and original box. The Dom Pérignon Balloon Venus is an edition of 650 + 40 AP.

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From leading Miami-based timepiece curators TimePiece Trading comes the Richard Mille RM011 "Ghost" White Ceramic x Black NTPT Sides. This Richard Mille RM011 has a 50mm white ceramic case that surrounds a skeletonized dial with white Arabic numerals.

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Unveiling LOG Fire Signature: A Culinary Haven in Wynwood

LOG Fire Signature introduces a captivating wood-fired dining experience in the heart of Wynwood. Inspired by the primal element of fire, this new establishment aims to create a warm and inviting atmosphere for both locals and visitors.

The venue, situated in an industrial-style building with high ceilings, features a beautifully lit bar adorned with hints of greenery, providing a cozy yet romantic escape. Guests can indulge in the magic and movement of fire in the open-kitchen setting, adding a unique touch to their dining experience.

Heading the culinary team is Chef Calvin Daniele, an Argentinian native with a passion for seasonality and simplicity. With a focus on ingredient-driven dishes, Chef Calvin utilizes wood-fired ovens that reach temperatures of up to 1,000 degrees, imparting a distinctive umami flavor to their offerings. Drawing inspiration from his upbringing in Argentina, Chef Calvin aims to recreate the storytelling experience around the grill at LOG. Calvin began his culinary career working at the popular restaurant Orilla in Argentina and cooked in renowned kitchens like The Butcher’s Block in New Jersey and Tigre and Walrus Rodeo, based in Miami.

The menu, designed for sharing, encompasses a range of small to large plates. Notable dishes include Wagyu Beef Tartare ($24), Wood-Fired Oysters ($27), Grilled Langoustines ($22) , Leeks Pizza ($22), Charred Cabbage ($18), Pesto Cavatelli ($25), and a Skirt Steak served with homemade salsa verde and roasted peppers ($45). To conclude the meal, Chef Calvin recommends the Peco Pavlolva, a delectable dessert layered with Pecorino cheese pavlova, ice cream, mascarpone cream, and conserved peaches.

The ambiance at LOG Fire Signature is both spacious and intimate, spanning 4,500 sq. feet with seating for 90 guests inside, including a private room accommodating 40 guests. The lodge-like setting includes a fireplace surrounded by cozy booths with blankets and wooden tables, providing a charming view of the kitchen. The bar, adorned with lights and hanging plants, serves signature cocktails such as the interactive Smoky Old Fashioned, The Gardener, and the LOG Martini. Additionally, a selection of champagne, wine, and beer is available.

Located at 10 NE 27th St, Miami, FL 33137, LOG Fire Signature is open from Tuesday through Sunday, 6 p.m. to 11 p.m. Discover the allure of wood-fired cuisine and a captivating dining experience at LOG Fire Signature in Wynwood.

Chef Brad Kilgore Debuts New Japanese-Italian Pop Up in Wynwood

Wynwood’s top talents are teaming up to unveil a new kind of cuisine for the magic city. Andrew Mayer, Co-Founder of OG Hospitality Group and James Beard nominee and finalist, Brad Kilgore are joining forces on an imaginative endeavor coming this winter - Miami’s first Itameshi concept, Oise Ristorante by Brad Kilgore.

Itameshi blends traditional elements of Italian and Japanese cuisine developing a unique umami flavor. Kilgore will put a new spin on classic Italian dishes using Japanese flavors, ingredients and techniques.

Similar to the OG Hospitality Group model, Oise will be innovative, unpretentious and affordable. This will be Kilgore's first quick-service concept since he opened his BBQ concept during the pandemic, Alter. Throughout the years, both entrepreneurs have been incredibly loyal and dedicated to Wynwood. In 2015, Kilgore made his mark in Wynwood when he opened Alter and just last year, debuted Marygold’s Brasserie. Mayer brought his California meets Hawaiian concept, Poke OG at the inception of 1-800-Lucky in 2017 and since then moved his location to Oasis along with his new sushi counter, Miss Crispy Rice.

Kilgore said, “I’m a huge fan and advocate for the quick-service model since that’s how I often dine-out because of time constraints and budget.” Mayer discovered Itameshi cuisine during his last trip to California and wanted to be the first Miami restaurant to offer these new flavors. He added, “When Andrew approached me about partnering, I thought this would be the perfect opportunity to create something approachable, fun and affordable for all types of audiences. The menu at Oise is all about exploring new flavors without breaking the bank, we want guests to be able to come back for more and more.”

Oise will also be the first Miami restaurant to use pizza from Kilgore’s newest project, Pizza Freak Co. The superior quality will be highlighted in their Japanese inspired Itameshi Pizza topped with Italian herbs, scallions, shredded nori and pickled cherry peppers ($17). Pizza Freak Co. will be available in early 2024 locally in Miami, and currently can be shipped to your doorstep from online at www.pizzafreakco.com.

Other menu highlights include a massive and never before seen, Chicken Parm Katsu Sando filled with dashi brined crispy chicken, smoked mozzarella, umami pomodoro, dipped into a caper kewpie-chili crisp ($24), a signature Udon Carbonara folded with jidori egg yolk, black truffle, toasted black sesame, and parmesan and pecorino cheeses ($25), Cacio Pepe Breadstick (made by Pizza Freak Co.) served with peppercorn miso alfredo ($14) or upgrade with an uni fondue (+$7), handcrafted Fettuccine Pomodoro pasta with an umami spiked italian pomodoro, basil, olive oil, ichimi chili flake and yuzu butter ($19), Tuna Nigiri brushed with tamari-calabrian chili ponzu and topped with crispy garlic ($18) and a Kakigori shaved ice dessert infused with dark cherry, layered with pistachio gelato, yuzu whipped cream and drizzled fun sprinkles ($14).

Chef Kilgore will also be creating Sake Slushies. Guests will be able to stay refreshed with frozen delights like a yuzu margarita, and a strawberry rendition — both infused with sake. An eclectic sake bottle selection will also be available along with curated wines and beers. All walk-ins are welcome and guests will be able to dine-in a casual and relaxed atmosphere or on their outdoor patio and lounge area.

Oise Ristorante by Brad Kilgore will be located at 2335 N Miami Ave, Miami, FL 33127, next to Miss Crispy Rice at Oasis. The pop-up will kickoff on December 21st and continue until early summer of 2024. Hours of operation will be Sunday and Tuesday through Thursday from 12 p.m. - 10 p.m. and Friday through Saturday from 12p.m. - 11 p.m.

Images via Oise

Japanese Architect Kengo Kuma Unveils Design For Mixed-Use MIRAI Design District

A consortium of three visionary developers, Lionheart Capital, Leviathan Development, and Well Duo, is set to further transform the Miami Design District with the introduction of MIRAI Design District at 4200 NE 2nd Avenue designed by Kengo Kuma and Associates (KKAA). This groundbreaking mixed-use development, which will be super-star Architect Kengo Kuma first mixed-use project in the United States. promises to redefine elegance and simplicity in architectural design and become another world-class draw for Miami.

MIRAI, the Japanese word that signifies “the distant future,” emphasizes the forward-thinking and innovative nature of this project. MIRAI is set to create a luxurious and uncluttered lifestyle in the heart of the city, where refined design and prime positioning come together to offer a sophisticated shopping retreat.

The project will break ground in Summer 2024 with completion by the end of 2025. Critically acclaimed landscape architecture firm Island Planning Corporation, led by Nathan Browning, has been enlisted to envision complementary greenscapes, along with celebrated Italian lighting company, Viabizzuno, who will oversee lightscapes. This all-star design team has been recruited to ensure a harmonious fusion of natural elements and cutting-edge technology.

“MIRAI Design District will be an architectural masterpiece with world-class allure, offering a distinctive fusion of boutique luxury retail and exceptional workplace environments,” said Allison Greenfield, Principal of Leviathan Development and Chief Development Officer at Lionheart Capital. “We aim to re-awaken a sense of discovery in the retail experience; emphasizing a unique, curated shopping experience housed in a structure with the same philosophy. MIRAI Design District is more than just a building; it's an invitation to immerse yourself in meaningful design that connects seamlessly with the vibrant future-forward energy of the Miami Design District and the City itself. It will be another distinctive stamp on the future of architecture in this electrifying city.”

Looking to attract bespoke and high-street retail brands with design excellence, the mixed-use development will have a ground floor with 17 modular retail units, totaling approximately 15,500 rentable square feet. Modular units can be combined with ease for larger footprints or remain singular for an individual brand experience. Almost all retail bays have “corner” conditions. The developers are aligning with the global trend favoring boutique-like spaces in the retail landscape. The second and third floor will feature four commercial units, offering approximately 41,000 square feet, and will be geared towards businesses looking for trophy office locations in a highly designed building.

"For me, architecture is a canvas, a medium to create liberating spaces with essential walls and columns, inviting people to traverse and dream. Inspired by the energy and natural beauty of Miami, MIRAI embodies the harmonious blend of Japanese traditions and the intricate tapestry of old-world architecture,” said Kengo Kuma. “The purpose of MIRAI is to fashion a space that not only frames the natural tropical elements of Miami but also harmonizes seamlessly with its surroundings. It's about providing a haven that exudes tranquility and comfort, inviting all who visit and inhabit to partake in the essence of the vibrant city—a sanctuary where dreams can take flight amid the lush beauty of Miami.”

Kuma's designs, known for merging architecture and nature, extend beyond the physical structure, incorporating greenery, pedestrian passages, and a living rooftop. The building integrates tech-savvy and sustainable features, offering high-tech lobbies, operable windows, VRS systems, and a living green roof adorned with solar panels.

Inspired by Japanese aesthetics and local Floridian landscapes, a lush central garden invites tenants and visitors to engage in an al-fresco cultural experience, creating a vibrant social scene. Situated at the north-east corner of the Design District, MIRAI Design District bridges commercial and residential areas, embracing the pedestrian-oriented nature of the District. With convenient access to the major highway I-95, easy commute to Miami International Airport and private jet charters leaving Miami-Opa Locka Executive Airport, the development offers a seamless connection to the city's pulse in Downtown, Brickell and Miami Beach.

MIRAI Design District will not just be a building; it will be a destination within Miami’s cultural core and an extension of Miami’s Design District (MDD). Tenants will be a part of ultra-luxury retail, captivating architecture, art galleries, and Michelin-starred restaurants.

“Our vision for the Miami Design District has always been to create a destination that would inspire architects and developers who share our passion for thoughtful design and celebrate our city’s tropical identity," said Craig Robins, CEO of DACRA. “MIRAI Design District brings the depth and modernity that is a signature of Japanese design. We are pleased to welcome this brilliant team to the Miami Design District.”

Famed Mexico City-Based Hospitality Group Opens Giorgina by Grupo Mandolina In Wynwood

Grupo Mandolina, the creators of a renowned Italian restaurant concept hailing from the vibrant streets of Mexico City, have officially opened Giorgina by Grupo Mandolina in the heart of Miami’s Wynwood neighborhood. The highly anticipated al fresco gastronomic gem opened on November 21 bringing an authentic taste of Italy to the Magic City. Founded on the principles of culinary excellence, impeccable service and an inviting ambiance, Giorgina, known in Mexico City as Mandolina, has been a beloved dining destination since 2020.

The Wynwood location is a 4,500-square-foot, 130-seat Miami al fresco restaurant which takes guests on a sensory journey to the shores of Italy's Amalfi Coast. From its modern and cozy architecture and citrus-toned color palette, to its foliage-covered ceiling displaying more than 5,000 lemons on vines, Giorgina is devoted to crafting exquisite dishes that capture the flavors of Italy.

"We are excited to welcome Miami locals and visitors alike to Giorgina and offer them a tasteful dining experience in a casual, neighborhood-like setting,” said Juan Carlos Briones, general manager at Giorgina and formerly of Starr Restaurants’ Le Zoo management team. "Our goal is to celebrate the rich tapestry of Italian flavors while paying homage to the vibrant culture of Mexico City.”

Under the helm of Executive Chef Hector Caspio and Chef Consultant Federico Tischler, Giorgina’s dinner menu features classically-inspired Italian dishes infused with innovative twists. Guests can expect an array of items prepared with the finest, locally sourced ingredients such as Pasta Giorgina, Grilled Octopus over creamy cannellini beans, whole roasted Orata topped with garlic confit, and the Veal Scallopini, served on custom china plates by Adriana Castro. Diners can also indulge in signature pizzettes like the Margherita and Three Cheese Truffle. Must-try homemade desserts include the Inmenso Chocolate Cake or the Gooseberry Panna Cotta. Giorgina will also serve brunch on Saturdays and Sundays from 11 a.m. to 5 p.m., with coffee and pastries, as well as brunch staples including the Giorgina French toast, Croissant egg benedict over pastrami, and the Two sauce Chilaquiles.

Designed by Bea Pernia of Bea Interior Design and Jafif Arquitectos from Mexico City, the open-air restaurant offers a casual beverage program serving cocktails, spirits and an exceptional wine selection. The drinks menu boasts a range of meticulously crafted drinks inspired by Italy and Mexico’s rich cocktail culture. From classic Negronis to innovative creations with Italian and Mexican liqueurs, signature cocktails are made with fresh, seasonal ingredients and include The Lemon and Sunshine and Blushing Mojito.

Giorgina by Grupo Mandolina is open for dinner Monday through Sunday from 5 p.m. to 11 p.m., and brunch on Saturdays and Sundays from 11 a.m. to 5 p.m. Giorgina is located at 2700 North Miami Ave, Miami, FL 33127.

Restaurant images by World Red Eye | Food images by Lorenzo Franco