Inside The Second Annual PROFILE Design Summit 2025 Presented by Pedini by Daruso Designs at Flexform Miami

On February 12, 2025, PROFILEmiami hosted the second annual PROFILE Design Summit Presented by Pedini by Daruso Designs at Flexform Miami. The lush setting of the Flexform furniture showroom in Midtown Miami became a bustling hub and a memorable evening for South Florida's top minds in design and real estate, which brought together over 300 industry professionals creating an atmosphere charged with creativity, innovation, and collaboration.

The evening kicked off with an hour of bespoke networking and real estate showcase, as guests sipped cocktails powered by E11EVEN Vodka and absorbed the ambient sounds of local DJ San_Dee. Attendees enjoyed creative pop-ups from Design and Real Estate Showcase brands including a 360-Photo Studio by Pedini by Daruso Designs; and other interactive pop-ups by Modern Stones, Edge House Miami, Resurface Architectural Wraps, Doda Space, Cetta Group, C&E Cleaning Elevated and La Cuisine Appliances.

The highlight of the summit was an engaging panel discussion featuring an all-star cast of panelists who delved deep into the complexities and nuances of architecture and interior design in Miami. The panel was moderated by interior designed Mayela Rojas from Amazed ID: Interior Design & Development Firm who led an insightful discussion with iconic Miami-based architect Kobi Karp, architect-to-the-stars Ralph Choeff, and acclaimed interior designers Alison Antrobus of Antrobus Design Collective and Carlos Rodriguez of Escala Forma.

Each of the panelists shared their personal journeys into the design realm, detailing their inspirations, key projects, and passion for creating spaces that resonate with Miami's unique culture and environment. Ralph Choeff of Choeff Levy Fishman discussed his newly revealed design for a Palm Beach estate which just listed as one of the most expensive homes in the country at $285 million. Ralph also discussed working with Alex Rodriguez and with interior designer Alison Antrobus on their recently collaboration designing David Beckham's Miami home. Carlos Rodriguez of Escala Forma gave background on his work with Miami-staple restaurant’s Queen and Lafayette Steakhouse and the legendary Kobi Karp gave insight on developing with sustainability and how architects can continue adding value to communities.

As the discussion unfolded, guests were invited into the personal design philosophies that shape the work of each panelist. The dialogue took a fascinating turn as the panelists explored the influence of South Florida's geography and climate on their designs, emphasizing how they creatively harness local elements while addressing the reality of hurricanes and rising sea levels. Sustainability emerged as a vital theme, with discussions around materials and practices that minimize environmental impact, particularly relevant in Miami's delicate ecosystem. The panelists also shared their insights on current trends shaping the future of Miami's skyline, emphasizing the integration of technology in their design practices.

The challenges posed by the regulatory environment in South Florida were also candidly discussed, providing attendees with a glimpse into the complexities faced by designers and developers alike. Through community engagement, the experts conveyed the significance of public input in their projects—highlighting a collaborative approach that fosters relationships and understanding.

As the panel discussion wrapped up, thoughts on the future landscape of Miami’s architecture were shared and the panelists offered invaluable advice to the next generation of designers, emphasizing the importance of staying adaptable, engaged, and continuously learning. The audience was invited to participate in a Q&A session before the opportunity to interact with panelists 1-on-1.

Following the panel guests continued to network and discuss, apparent that the PROFILE Design Summit 2025 had not only sparked conversations but had also fostered connections that would flourish long after the evening officially concluded. The takeaways were rich, leaving attendees with insightful knowledge and inspiration to carry into their future projects.

Design Showcase

Image credit @PROFILEmiami

Marion Reopens in Brickell with Fresh Look and Expanded Menu

After an extensive summer renovation, Marion, the well-known Miami dining and nightlife venue operated by Mr. Hospitality Miami, has reopened in Brickell. The restaurant now features a new design and an updated menu that blends Asian and Mediterranean influences. The reopening marks a significant milestone for Marion, which has been a part of Miami's dining scene since 2015.

Marion's renovation aims to enhance both its dining and nightlife experience. The updated interior design, crafted by Carlos Rodriguez of Escala Forma, combines elements of nostalgia and modern luxury. According to Rodriguez, the design reflects Marion’s rich history while introducing contemporary touches to ensure the space feels both familiar and new. Inspired by iconic venues like Studio 54, the refreshed look includes bold colors, custom Murano chandeliers, and an LED-paneled disco ceiling, which enhances the venue's nightlife appeal.

The updated menu, designed by Executive Chef Kylian Goussot, continues to emphasize Asian-Mediterranean flavors with dishes such as Truffle Prime Beef Tartare, Lobster Tempura, and Prime Skirt Steak Tagliata. Executive Sushi Chef Max Kamakura has also introduced a new sushi program, which showcases his expertise in dry-aging techniques and creative presentations.

In addition to the revamped food offerings, Marion has also expanded its beverage options. The new cocktail menu, curated by Corporate Beverage Manager Karol Ansaldi, features drinks inspired by Asian and Mediterranean flavors, including signature cocktails like the Dirty Dancing and Wild Things. The wine program, led by Wine Director Higor Valle, now highlights a variety of prestigious Champagne houses alongside a selection of premium Tequilas.

“The decision to renovate and relaunch Marion is rooted in its legacy as a Miami landmark,” said Mathieu Massa, Founder & CEO of Mr. Hospitality Miami. “For years, Marion has been synonymous with exceptional dining, trendsetting flair, and a premier nightlife destination. This transformation elevates Marion from the ‘It’ girl of Brickell to a sophisticated, graceful icon. This is not just a renovation; it’s a $4,000,000 rebirth—returning to her essence with newfound elegance, ready to enchant our guests anew.”

The renovation also includes the addition of a Dom Pérignon Champagne Display and Tequila Room, which replaces the former wine room. This space offers over 300 premium bottles for guests to explore. Marion is open from Tuesday to Saturday, 7 PM until late, and is located at 1111 SW 1st Ave, Miami, FL 33130.

Owners of Queen, Marion To Open Lafayette Steakhouse in Brickell

Lafayette Steakhouse, the latest addition to Miami's vibrant dining scene, is set to open its doors this Friday, promising an unparalleled culinary experience in the bustling Brickell district. Spearheaded by Mr. Hospitality Miami, the owners of Queen Miami Beach and Marion, Lafayette combines the allure of speakeasy culture with European elegance, offering discerning diners a sophisticated retreat amidst the city's dynamic energy.

Formerly known as El Tucán, Lafayette occupies an iconic space that reflects the evolution of sophistication in Miami's culinary landscape. With a focus on epicurean mastery, exemplary hospitality, and unmatched design standards, Lafayette aims to set new standards for luxury dining.

"At Lafayette Steakhouse, every detail is meticulously crafted to exude opulence and refinement, creating an unforgettable dining experience from the moment guests step through our doors," says Mathieu Massa, owner and founder of Mr. Hospitality Miami.

Catering to visionaries, artists, and socialites, Lafayette offers a haven of luxury and worldly sophistication. Inspired by Major General Marquis de Lafayette, the venue celebrates the enduring bond between France and America, blending speakeasy allure with European glamour.

The menu at Lafayette Steakhouse is curated by esteemed French Chef, Kylian Goussot, whose pedigree includes Michelin-starred restaurants and five-star hotels. Drawing inspiration from ingredient-driven cuisine, Chef Goussot presents a selection of premium meats, fresh seafood, and intricately flavored dishes, expertly prepared over a wood charcoal Josper oven.

Complementing the stellar cuisine is an extensive selection of hand-selected wines, spirits, and cocktails curated by Head Sommelier Gabrielle Neuberg. Pastry Chef Nelson Mendonca adds the final flourish with his creative and decadent desserts, leaving a lasting impression on guests' palates.

Lafayette's artistic legacy is further enhanced by acclaimed artist Octave Marsal, whose intricate menu illustrations add a unique dimension to the dining experience. Meanwhile, the interior design, led by Carlos Rodriguez of Escala Forma Studio, reflects a harmonious blend of European charm and contemporary elegance.

Through meticulous attention to detail and a commitment to curating an environment that transcends conventional luxury, Lafayette Steakhouse emerges as more than just a dining destination—it's a vibrant cultural nexus that celebrates Miami's rich heritage and culinary diversity.

Lafayette Steakhouse is located at 1111 SW 1st Ave, Miami, FL 33130.