Owners of Queen, Marion To Open Lafayette Steakhouse in Brickell

Lafayette Steakhouse, the latest addition to Miami's vibrant dining scene, is set to open its doors this Friday, promising an unparalleled culinary experience in the bustling Brickell district. Spearheaded by Mr. Hospitality Miami, the owners of Queen Miami Beach and Marion, Lafayette combines the allure of speakeasy culture with European elegance, offering discerning diners a sophisticated retreat amidst the city's dynamic energy.

Formerly known as El Tucán, Lafayette occupies an iconic space that reflects the evolution of sophistication in Miami's culinary landscape. With a focus on epicurean mastery, exemplary hospitality, and unmatched design standards, Lafayette aims to set new standards for luxury dining.

"At Lafayette Steakhouse, every detail is meticulously crafted to exude opulence and refinement, creating an unforgettable dining experience from the moment guests step through our doors," says Mathieu Massa, owner and founder of Mr. Hospitality Miami.

Catering to visionaries, artists, and socialites, Lafayette offers a haven of luxury and worldly sophistication. Inspired by Major General Marquis de Lafayette, the venue celebrates the enduring bond between France and America, blending speakeasy allure with European glamour.

The menu at Lafayette Steakhouse is curated by esteemed French Chef, Kylian Goussot, whose pedigree includes Michelin-starred restaurants and five-star hotels. Drawing inspiration from ingredient-driven cuisine, Chef Goussot presents a selection of premium meats, fresh seafood, and intricately flavored dishes, expertly prepared over a wood charcoal Josper oven.

Complementing the stellar cuisine is an extensive selection of hand-selected wines, spirits, and cocktails curated by Head Sommelier Gabrielle Neuberg. Pastry Chef Nelson Mendonca adds the final flourish with his creative and decadent desserts, leaving a lasting impression on guests' palates.

Lafayette's artistic legacy is further enhanced by acclaimed artist Octave Marsal, whose intricate menu illustrations add a unique dimension to the dining experience. Meanwhile, the interior design, led by Carlos Rodriguez of Escala Forma Studio, reflects a harmonious blend of European charm and contemporary elegance.

Through meticulous attention to detail and a commitment to curating an environment that transcends conventional luxury, Lafayette Steakhouse emerges as more than just a dining destination—it's a vibrant cultural nexus that celebrates Miami's rich heritage and culinary diversity.

Lafayette Steakhouse is located at 1111 SW 1st Ave, Miami, FL 33130.

Reimagining History: The Moore in Miami Design District Unveils Elastika Restaurant

WoodHouse, the visionary development company, has announced the highly-anticipated reopening of The Moore in the Miami Design District, marking the beginning of a new chapter for this iconic landmark. Stepping into its next century, The Moore emerges as a vibrant lifestyle and cultural destination, featuring a private members club, boutique hotel, executive offices, gallery space, and the exciting addition of Elastika, a modern-American restaurant set to open its doors to the public this weekend.

Elastika, nestled on the first floor, introduces a fresh culinary experience under the guidance of acclaimed Executive Chef Joe Anthony. Designed to be more than just a restaurant, Elastika aims to become the heartbeat of the Miami Design District—a place where people gather, dine, and immerse themselves in the rich tapestry of art and culture that defines the area.

Drawing inspiration from Miami’s diverse international community and The Moore’s storied legacy of art and design, Elastika embodies a culinary canvas where carefully curated ingredients and heartfelt cooking techniques converge. The restaurant's namesake pays homage to the iconic Zaha Hadid sculpture, Elastika, suspended majestically throughout the four-story atrium above the dining room—a stunning testament to Miami's boundless creativity.

Brady Wood, Founder & CEO of WoodHouse, shared that “Our vision for Elastika extends beyond the menu. We've transformed the first floor of The Moore into the lobby of the Miami Design District—an inviting destination where people can gather, dine, and enjoy the landmark building and Zaha Hadid's iconic sculpture.”

Elastika’s menu reflects a commitment to sourcing the finest ingredients and close collaboration with local farmers, including Tiny Farm, French Farms, Swank Specialty Produce, and others. Executive Chef Joe Anthony expressed his culinary philosophy, saying, “Our culinary vision is to create vibrant food that is original and thoughtful, yet humble in its roots. By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine while still pushing flavor to the forefront.”

The menu features a range of globally eclectic dishes including the Heirloom Tomato Gazpacho with pickled tomatillos, avocado and fennel pollen focaccia; the Citrus Cured Kingfish Crudo with fermented farro, local kohlrabi and cucumber “aguachile;” a Grass-Fed Bison Tartare, with escabeche aioli, umami crumble and house-made country loaf; Eggplant and Sheep’s Milk Ravioli Serviettes, with spring fricassee, local mushrooms and pine nut froth; Grilled Heritage Pork "Ribeye" with tiny farm's turnips, grilled broccoli rabe and red verjus-cardamom sauce; and the Miso Marinated Beef Tenderloin, with Castle Valley Mill's farro, local herb coulis and carrot "hot sauce."

The design ethos of Elastika seamlessly blends modern sophistication with the building's original architectural elements, creating an ambiance that is both inviting and elegant. Curated by Miami-based art advisor Monica Kalpakian, the restaurant features a collection of contemporary art, including Rob Pruitt’s US (2013) on loan from the late Rosa de la Cruz’s esteemed collection.

Collaborating with hospitality design firm ICRAVE, WoodHouse has transformed the historic atrium into a culinary haven, complete with an expansive bar, plush velvet seating, and a semi-private dining room. The addition of a new skylight floods the space with natural light, while the sidewalk patio offers a charming al fresco dining experience amidst lush greenery.

The history of The Moore, dating back to the 1920s Florida Land Boom, adds another layer of intrigue to Elastika's narrative. Once a furniture showroom and warehouse, The Moore has played a pivotal role in shaping Miami's landscape, hosting numerous high-profile events and exhibitions over the years.

Elastika will be open for dinner from 5 p.m. to 11 p.m. on Fridays and Saturdays, and from 5 p.m. to 10 p.m. Monday through Thursday. Lunch service will commence from 12 p.m. to 3 p.m. Monday through Saturday starting May 3, 2024. For reservations and to learn more visit www.elastikamiami.com.

Inside PROFILE Collectors Club: The Evolution of Hypercars Event at Prestige Imports

On January 25, PROFILEmiami and Prestige Imports hosted the sold-out PROFILE Collector’s Club: Evolution of Hypercars event at the Prestige Imports flagship dealership featuring some of the most well-known names in South Florida’s car industry. Attendees came out in record numbers to hear from Brett David (Prestige Imports), John Temerian (Curated), Gil Dezer (Dezer Development) and Avery Andon (Art Life) as they discussed car collecting trends, the history behind unique car brands, which are the most coveted vintage and modern collectors cars, how they have curated their personal collections and stories about how they acquired some of the rarest and most elusive automobiles. The lavish Bespoke Networking cocktail was held amongst a custom curated collection of vintage to modern hypercars featuring a two Gunther Werks including the Turbo Touring Edition, several Pagani hypercars including Utopia, Huayra and Zonda models, a Hennessey Venom F5, two SLR McLaren Roadsters, a Bugatti Veyron and Gil Dezer’s personal Bugatti Chiron.

In addition to the engaging panel, Prestige Imports, Curated and Gil Dezer presented a custom curated collection of coveted vintage and modern hypercars were from brands such as Gunther Werks, Bugatti, Pagani, Ferrari, McClaren and Lamborghini; guests got to try on and view a custom curated collection of over 60+ rare timepieces including watches by Patek Philippe, Audemars Piguet, Richard Mille and Rolex, presented by Timepiece Trading; a custom curated art installation presented by celebrity art dealer Avery Andon of ArtLife featuring works by Andy Warhol, Keith Haring, Jeff Koons and Alec Monopoly; jewelry by Susan Blake, lab-grown diamonds by Novo Diamond Lab; clothing and accessories from Blu Scarpa.

The high-energy Bespoke Networking atmosphere was powered with sounds by Miami-based DJ DAKAP with light bites by Pura Vida and Zeroe Plant Based Caviar and drinks by E11EVEN Vodka, Bennati Wine, VIP Hard Seltzer and KOPU Water.

Watch the full panel live on YouTube:

Miami Design District Set To Present Seventh Annual Miami Concours - Where Auto, Art, and Fashion Intersect

Miami Concours – one of the country’s most anticipated motorized events – will return to the Miami Design District in 2024 for its seventh edition, titled “Design Driven: The Intersection of Auto, Art and Fashion”. The Miami Concours is a three-day exhibition of the world’s most significant post-war automobiles and examples of excellence in modern design and engineering, expertly placed throughout the Miami Design District. The event is the first of its kind in Miami, bringing together high design, luxury, fashion, design and architecture, all through the lens of the automotive industry. The Miami Concours will begin on Friday, February 16th, culminating on Sunday, February 18th with red-carpeted streets, each featuring distinct Concours activations.

With the Design District as its backdrop, The Miami Concours stands out against other shows in the industry, elevated from a masterfully curated car showcase to an immersive, cultural experience. The Miami Design District serves as Co-Owner, with The Concours Group and DuPont REGISTRY, of the Miami Concours 2024, continuing to evolve the event into a new breed of automotive show: a celebration of high design and culture rooted in automotive.

The seventh edition of the Miami Concours will reveal a more robust schedule of programming than seen in previous years, including a curated line-up of VIP events, panel discussions, tours and exclusive experiences throughout the Miami Design District. The availability of VIP tickets will make the 2024 edition of the Miami Concours its most impactful year yet. VIP perks include:

● Access for two to Miami’s only luxury Drive-In Movie Night and Dinner Experience in Jungle Plaza, Miami Design District on Friday, February 16th.

● Access for two to the exclusive VIP Lounge during Sunday, February 18th’s premier red-carpet event. Featuring complimentary sips & bites and immersive experiences.

● Reserved parking in the Miami Design District on Friday February 16th – Sunday February 18th.

● Access to the Styled by MDD Hospitality Suite with the Miami Design District personal shopping team.

● VIP reserved seating for two at the District Sounds Concert Under the Stars on Monday, February 19th, featuring a special artist performance. Orchestrated by the Miami Symphony Orchestra.

● Complimentary annual subscription to Design District and DuPont Registry magazines.

A showcase that spans the best of historic through contemporary automotive design, the Miami Concours will feature the most important automobiles on display against the backdrop of one of the world’s most architecturally, artistically and culturally compelling neighborhoods. The aim is to empower and engage current and future generations of automobile enthusiasts by infusing design knowledge into each Concours experience. As such, the event is primed to be an industry disruptor, attracting enthusiasts in all categories to attend.

“We are thrilled to be partnering with The Concours Group in a bigger way in time for the seventh edition of the Miami Concours,” says Craig Robins, President & CEO of DACRA. “As Co-Owner of Miami Concours, Miami Design District will introduce a more robust VIP program and conduct a brand refresh for the Concours, positioning the event as an industry leader in automotive.”

Led by the Miami Design District and Co-Founders of The Concours Group John Temerian Jr. of CURATED, Ronnie Vogel, and Partner Brett David of Prestige Imports, the Miami Concours has carved an inimitable niche, one at the intersection of design, automotive excellence, car-culture camaraderie and luxury lifestyle.

VIP ticket holders will have access to exclusive events throughout the duration of the Miami Concours. Friday’s VIP events will include cars on display, a welcome reception and a drive-in movie. Saturday’s VIP events will include master class panels, private tours, a collector’s dinner and private shopping experiences. Sunday will be Red Carpet Day, with 250+ cars on display, and include everything from master class panels, a VIP lounge and “Passports” to in-store events, fashion activations and a closing awards ceremony.

Nicklaus Children’s Hospital will be the sole benefactor of 2024 Miami Concours.

Wayne Boich & Jimmy Butler Host Reserve Cup presented by Richard Mille

Wayne Boich, Founder and CEO of Reserve Padel, together with NBA icon, Jimmy Butler, are excited to announce the debut of the first-ever Reserve Cup Presented by Richard Mille in Miami, this February. Showcasing the pinnacle of padel players alongside top-tier entertainment, exceptional dining, curated shopping, and luxurious indulgences, the Reserve Cup will bring together 14 of the world’s best padel players to compete in an exhilarating 3-day padel showcase, from Thursday, February 8th through Saturday, February 10th. The premier lifestyle sporting event will take place on-site at Reserve Padel Miami Seaplane, the flagship location of the Reserve brand located on an island of reclaimed land beneath the MacArthur Causeway.

“Having spent the last 18 months laying the groundwork at Reserve leading up to this pivotal event, launching Reserve Cup Presented by Richard Mille in Miami is a testament to the vision we’ve worked diligently to bring to life, and I extend my sincere thanks to Richard Mille for their invaluable support in helping to make this possible,” says Reserve Padel Founder/CEO, Wayne Boich. “This will be the largest independently owned padel event in the world, set to redefine the landscape of elite padel tournaments for years to come.”

Famed Miami Heat superstar and padel enthusiast, Jimmy Butler, will serve as a partner in this year’s Reserve Cup Presented by Richard Mille, as well as a dedicated team captain to one of the two participating teams. New York Yankees Legend and Hall of Famer, Derek Jeter, will serve as the second team captain of the tournament. Fourteen out of the top twenty global players have confirmed their participation, all hailing from the top 10 ranked teams worldwide. This includes the leading #1, #3, and #4 teams in the world, showcasing players such as Juan Lebrón Chincoa, Alejandro Galán, Franco Stupaczuk, Martin Di Nenno, Federico Chingotto, and Jerónimo “Momo” Gonzalez.

“Miami is in for something special,” says Reserve Cup Partner/Team Captain, Miami Heat star Jimmy Butler. “I’m thrilled to be a part of this global Padel movement with Wayne, both as a partner and as a team captain of the Reserve Cup. I’ve seen Padel come a long way over the last couple of years, and I’m very excited for the future of the sport. Looking forward to this tournament which will be a lot of fun and great for the city of Miami.”

Reserve was created as a platform to showcase the sport of padel through the development of world-class padel clubs, high-end court construction and maintenance, tournaments, pop-ups, exclusive apparel, and premier events nationwide. Since its inception in early 2023, Reserve has made a name for itself as the leading lifestyle padel brand propelling the sport to mass popularity throughout the U.S. by providing unmatched luxury amenities and experiences for both seasoned players and newcomers. Reserve Cup is an elite, annual competition hosted yearly by Reserve Padel, poised to elevate the sport to new heights. Presented by Richard Mille, the upcoming competition promises to deliver an amplified experience of thrilling action and fierce competition.

The weekend kicks off on Wednesday with an exclusive pro-am event at 12PM, followed by a draft ceremony at 7PM, and an invite-only welcome event. The first match of the day will start at 5PM on Thursday and Friday. Saturday brings a crowd-drawing celebrity charity match at 4PM, followed by player matches at 5PM. The winner’s trophy ceremony wraps up after the third match, concluding with a closing party at 10PM. A designated VIP section, coined Reserve Club by Richard Mille, will be featured at the event, offering exclusivity to Reserve Members.

How to Play:

Reserve Cup is a mixture of the Ryder Cup (golf) and the Laver Cup (tennis), in true padel fashion. Two teams of 7 players compete for the Reserve Cup over three days for half a million dollars. Teams will be selected by a draft system on Wednesday, February 7th. Each match day to follow will be played to the best of three sets. Each team captain will present the day’s lineup 30 minutes before the first match begins.

Special Rule – Player Substitutions: Introducing a dynamic element to game strategy in a game-changing twist, each team captain holds the power to replace one player daily, enabling one substitution at any point during any one match.

Point System: On Day 1, each match is worth 1 point. Day 2, each match is worth 2 points. Day 3, each match is worth 3 points. In the event of a tie between the teams at the end of the competition, the team who won more matches on day 3 will be the champion.

Reserve Cup Presented by Richard Mille will take place at the Reserve Cup Stadium at Reserve Padel Miami Seaplane Base: 1000 MacArthur Causeway Miami, FL, 33132. For pre-sale information visit www.reservepadel.com.

Riviera Dining Group To Open New Concepts At E11EVEN Hotel & Residences Including Members Only Rooftop

Developers PMG and E11EVEN Partners have signed a 10-year agreement with renewal options with Riviera Dining Group (RDG), the hospitality group behind MILA and Bâoli, to program new concepts at E11EVEN Hotel & Residences Miami, an ultra-luxury, dual-tower development located in Miami’s famed District 11. Located at 20 Northeast 11th St. in the newly expanded entertainment destination, the Miami-based luxury hospitality company’s concepts will occupy a 16,000-square-foot restaurant with a 5,200-square-foot lounge attached to it, and a rooftop members only concept.

“We are thrilled that E11EVEN Hotel & Residences Miami will soon house the next transformative concept by Riviera Dining Group,” said Ryan Shear, managing partner at PMG. “E11EVEN Hotel & Residences prides itself on demonstrating a world-class, over-the-top lifestyle in the heart of Downtown Miami. We are pleased to have Riviera Dining Group’s talented hospitality team join us in bringing that vision to life for our residents and guests.”

Riviera Dining Group is known for operating some of Florida’s most exciting and experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge, and MM, as well as AVA MediterrAegean and MM in Winter Park, FL. Most recently, RDG acquired operations of BÂOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach. Under the direction of RDG, BÂOLI has reopened with a new menu, elevated ambiance and an updated aesthetic. Its next multi-setting concept, CASA NEOS Miami, is slated to open in Brickell this year.

“We pride ourselves on continuing to be ahead of the curve when creating innovative, sensorial experiences for guests,” said Greg Galy, partner and CEO at Riviera Dining Group. “By partnering with E11EVEN and PMG, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

RDG has an impressive team of partners, chefs, and managers who have worked extensively to elevate the brand to what it is today including 26-Michelin Starred Chef Michaël Michaelidis. At E11EVEN Hotel & Residences, Riviera Dining Group’s restaurant will reside on a second level and offer a ground-floor escalator entrance to guests for direct access. Its upscale lounge and private membership club space will be located on the tower’s rooftop and showcase breathtaking views of the Downtown Miami skyline, Biscayne Bay, and the Atlantic Ocean.

The arrival of these two concepts to E11EVEN Hotel & Residences comes on the heels of the recent expansion of its second tower, E11EVEN Residences Beyond. The developers are purchasing the nearby “Heart” site at 50 Northeast 11th St. to offer additional units for sale and amenity space, which was made possible by an incredibly high demand for these residences and record-breaking sales success across both towers. Among the expanded amenities will be an upper and lower deck now totaling 14,637 square feet and an expanded resort-style 1,638-square-foot pool with private lounge areas.

"Miami's District 11 continues to evolve as the city’s leading entertainment district delivering top-notch dining and innovative nightlife experiences paired with exceptional residences," said Michael Simkins of E11EVEN Partners and co-developer of E11EVEN Hotel & Residences. "The expansion of the incredible property and its commitment to maximizing value for all who call it home is a testament to its idyllic placement within District 11 which will become an entertainment destination in Miami. We look forward to watching E11EVEN Hotel & Residences rise, further solidifying itself as one of the top ultra-luxury residential developments in South Florida."

Centrally located in Downtown Miami’s District 11, E11EVEN Hotel & Residences Miami offers a resort-style, entertainment-driven experience and destination – the first of its kind in the Southeastern United States. Floor plans at both of its towers range from studios to two bedrooms in addition to a presidential collection and penthouse suites. Each unit comes equipped with fully-integrated “smart building” features, Subzero and Wolf appliances, custom ITALKRAFT Italian cabinetry, top-level finishes, and designer-curated furnishings. The soaring 65-story towers will be designed by internationally renowned Sieger Suarez Architects with interiors by award-winning design firm AvroKO.

“E11EVEN Hotel & Residences has a track record of going above and beyond to deliver a coveted, over-the-top vision of luxury for its residents,” said Marc Roberts of E11EVEN Partners and co-developer of E11EVEN Hotel & Residences. “Not only does living at the property place buyers in the middle of District 11’s outstanding live-work-play atmosphere, but it will now provide even more amenity space for residents to truly live out the energy-driven, highly exclusive lifestyle they seek.”

Amenities for E11EVEN Hotel & Residences include a world-class Chopra Spa & Studio, a five-star restaurant collection by Riviera Dining Group, a casino-style sports lounge, a world-class med spa, a rooftop pool and bar, and an E11EVEN day club and pool on the 11th floor. In addition to the first tower's amenities, buyers at E11EVEN Residences Beyond will have ultra-exclusive access to private facilities available only to residents of the second tower and the E11EVEN Beyond Members Social Club. They include a helipad, a signature restaurant, fully staffed executive office suites, and a state-of-the-art fitness center, as well as the expanded decks and pool. The second tower will also feature the recently announced, ultra-premium social club The Clayton.

Riviera Dining Group Reopens Iconic South Beach Dining And Nightlife Venue 'BAOLI Miami'

BAOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened under the direction of Riviera Dining Group (RDG). BAOLI Miami launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques. The updated aesthetic transports guests with lush tropical foliage, a curated mural from artist Mateo Humano, two back-lit walls ideal for perfect photo moments, gold finishings, and exotic wood. RDG is known for operating some of Florida’s most exciting experiential hospitality concepts including Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL.

“We pride ourselves on creating innovative, sensorial experiences for guests,” said Marine Galy, partner & chief branding officer at Riviera Dining Group. “By acquiring operations of BAOLI Miami, we’re able to continue providing guests with memorable experiences while simultaneously adding new venues to our luxurious and rapidly expanding portfolio.”

“It is such an immense joy for me to go back where I started with the BAOLI brand in Miami years ago, knowing where we can now take it under the RDG management and standards that we have built through our different venues,” said Michael Ridard, BAOLI Miami co-owner and RDG partner. “This is now the best time, and the best is yet to come for BAOLI.”

The Miami venue takes inspiration from the brand’s flagship location, BAOLI Cannes, an instant hit amongst A­-list clientele and the movers­-and­-shakers of the French Riviera since its debut in 1999. Mirroring the Cannes location’s transformative nature that allows guests to smoothly transition from dining to nightlife, BAOLI Miami seamlessly merges France’s trademark sophistication with Miami’s unique vibrancy. BAOLI Miami features curated programming including live entertainment, and a rotating lineup of the world’s top and up-and-coming DJ talent, setting the stage for elevated bottle service, vibrant nights, and an unforgettable upbeat atmosphere.

“BAOLI is a concept that brings me back to my roots and revives young adult memories," said Greg Galy, RDG founder, “As the opportunity presented itself to partner up with brand owner Christophe Caucino and Michael Ridard, it felt like a natural move to revive these memories with a modernized twist and under the standards of RDG.”

Under RDG’s culinary direction, BAOLI Miami’s extensive new menu offers South East Asian fusion cuisine, exploring unique and diverse Asian flavors featuring only the freshest ingredients. Small plates include toro & caviar, made with fatty tuna and Osetra caviar and pork belly served between steamed buns and garnished with pickled cucumbers. Tributing its roots, the menu offers maki rolls including the negitoro served with smokey shoyu and shiso along with crudos such as the crispy rice, made with either tuna tartare and dried pineapple or salmon tartare and yuzu kosho, and the tuna watermelon marinated with citrus and drizzled with truffle sauce. For the main course, guests can relish in BAOLI’s salmon served with Penang curry and garnished with Thai basil or the pineapple Nasi Goreng, Balinese fried rice served with chicken & shrimp. Ending the night on a sweeter note, guests can choose from a variety of delicacies such as the pistachio warm cake, served with hazelnut ice cream and white chocolate or the crème brulee infused with lemongrass and topped with wild berries.

Guests can also luxuriate in BAOLI’s new cocktails such as the rainforest, a refreshing herbal cocktail made with lime juice, basil syrup, Italicus Rosolio di Bergamotto​, Citadelle Gin, and Fever Tree Sparkling ​Lime and Yuzu soda, or the Thaï break​, a vibrant, tropical cocktail made with lime juice, pineapple juice, passion fruit syrup, Belvedere Pear and Ginger Vodka, and Fever Tree Ginger Beer. ​

BAOLI Miami is located at 1906 Collins Ave, Miami Beach, FL 33139 and isopen Wednesday to Saturday for dinner service from 7 p.m. to 1 a.m. and late-night bottle service from Wednesday to Saturday until 3 a.m.

Riviera Dining Group (RDG) is the innovative hospitality company behind Miami hotspots MILA, MILA Omakase, MILA Lounge and MM Club, as well as AVA MediterrAegean and MM Club in Winter Park, FL. In March 2023, RDG acquired operations of BAOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach. Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, Riviera Dining Group opened its first restaurant, MILA, in Miami Beach, FL in January 2020. Balancing genuine hospitality, fine dining, and refined nightlife, RDG restaurants have quickly established themselves as the go-to destination in the upscale Miami and Orlando social scenes. RDG transforms how people experience dining and creates moments with high-end, luxurious, and transportative cuisine. The luxury hospitality group has an impressive team of partners, chefs and managers who have worked extensively to elevate the brand to what it is today including 26-Michelin Starred Chef Michaël Michaelidis, partner & head of culinary. RDG empowers all of its outlets to elevate culinary standards and achieve a new level of gastronomic excellence across the group’s entire portfolio.

Food & Beverage Imagery via @RubenPictures, Architectural Imagery via World Red Eye

The Anticipated New Restaurant Concept 'Giselle' Set To Open February 3 Atop The E11EVEN Rooftop

After much anticipation, Giselle Miami, the new restaurant concept from E11EVEN and The Restaurant People, will open its doors on February 3, 2023 in the heart of Downtown’s Arts and Entertainment District. Situated on the rooftop of E11EVEN Miami, Giselle will serve as a lively addition to the local culinary scene merging Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle.

“We are thrilled to finally be opening the doors to Giselle,” said Dennis DeGori, Creator and Co-Founder of E11EVEN Miami. “Between the cuisine, beverages, and ambiance guests will indulge in, coupled with the one-of-a-kind five-star hospitality experience that we and The Restaurant People are known for, Giselle Miami is ready to welcome all!”

Executive Chef Gustavo Zuluaga brings years of experience to the anticipated concept and has designed a menu packed with unexpected flavors and refined Asian, Mediterranean & French influences. Guests can look forward to fresh fare enriched with Giselle’s signature added flair:

• At ‘First Glance,’ you’ll experience Bluefin Tuna Truffle Cones (Seasonal Truffles, Wasabi Creme Fraiche, 24K Golf Leaf), Hamachi Crudo (Duo of Coconut Sauces, Agrumato Lemon Olive Oil, Puffed Amaranth), Truffle Toast(Seasonal Truffles, Raclette, Cremini Duxelles); and Kurobuta Pork Ribs (Yakiniku Glaze, Togarashi, Scallions), etc..

• See her ‘Seaduction’ with the Chilean Sea Bass (Miso Japanese Eggplant, Baby Bok Choy, Tarragon), Mediterranean Branzino (Fennel Confit, Garlic Broccolini, Lemon Chervil Nage), and Flaming Lobster Thermidor (2lb Maine Lobster, Cognac & Dijon Mustard Sauce, Crispy Shitakes), among other options.

• Reach your ‘Desire’ with mouthwatering meats such as an 8oz Filet Mignon(Piquillo Peppers, Pearl Onions, and a Choice of Sauce) and Free-Range Peking Chicken (Bao Buns, Hoisin, Leeks, and Radishes).

• Experience pure ‘Indulgence’ with the Japanese A5 (Snow Aged A5 Wagyu, Sushi Rice, Shiso Leaves, Truffle Ponzu), and Flaming Australian Wagyu Tomahawk (Pomme Puree, Wild Mushrooms, Sauce Selection).

• Treat yourselves to ‘‘The Finer Things’ including Champagne & Caviar (Dom Perignon Vintage Luminous, 4oz Siberian 5-Star & Accompaniments), or a Seafood Tower (Maine Lobster, Stone Crab, Oysters, Shrimp).

• Or perhaps, providing the most ‘‘Temptation’ is the impeccable Chef’s Selection 6-course tasting experience.

• But, don’t forget to satisfy your ‘Pleasures’ with the Giselle’s Pearls (Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly) or the Flambé Roquefort Tart (Savory Cheese Tart, Grand Marnier, Cabernet Poached Petite Pears).

Giselle will lure guests in with an indulgent collection of skillfully-crafted cocktails and an extensive list of high-end wines and spirits. Her curated cocktail program is centered around names and flavor profiles that provoke thoughts of memorable adventures and nights out on the town. The refreshing ‘Head Over Heels’ cocktail is a mix of E11EVEN Vodka, Sparkling Rosé, Raspberry, Lemongrass & Citrus served in a glass stiletto and designed to be shared, while the French Kiss is made with Sipsmith London Dry Gin, Champagne, Lemon, Maraschino Cherry.

“We couldn’t be more proud and excited to welcome guests to Giselle,” said Tim Petrillo, CEO & Co-Founder of The Restaurant People. “In addition to the elevated food and drink offerings that Giselle will offer, we are super excited to introduce Giselle to Miami and be part of the E11EVEN family which has been the gold standard of the Miami nightlife for close to a decade.”

Giselle is sophisticated yet eclectic, seductively captivating, edgy, and outright extravagant on every level, from her presentation to the aura of mystery she evokes in each guest that walks through her doors. The team tapped international award-winning South Africa-based interior architect Tristan Du Plessis to completely transform the space with high-style design, modern elegance, and custom-made decor elements from all around the world, including Italy, Netherlands, Paris, London, Greece, New York, South Africa, and Miami.

Upon arrival, guests will take a private elevator up to the main entrance of the rooftop restaurant, where they will be invited to step into the sultry fantasy world of Giselle via a luminous mosaic-tiled tunnel that whimsically leads into Giselle’s foyer. A custom-built retractable roof spans the entirety of the indoor-outdoor restaurant, allowing for a truly dynamic dining experience. The dazzling, panoramic setting was designed with an unparalleled level of artistry that breathes life into each of the exceptionally detailed areas that make up Giselle Miami.

Giselle’s 14-seat marble-adorned Bar presents an idyllic space for guests to sip and savor her signature libations. Offering guests an added multimedia art experience, an animated digital art display cases the wall behind the Bar and showcases the work of Miami-based filmmaker and producer Frank Kelly. Kelly was tapped to produce a custom short film series for the space that reveals snippets of Giselle’s persona with a seductive cinematic eye.

An intimate Lounge/Terrace area extends from the Bar, offering comfortable lounge seating and elegant black marble embellished dining tables set against Miami's evening skyline. Separating this space from the central dining area within the venue, a double-sided mirrored sign spells out, in neon fluorescence, the spoken words of Giselle: “I’ll be here, if by chance, you’ll be here too.”

Giselle’s Central Dining area houses a thoughtful curation of table settings to accommodate varied restaurant-goers party sizes – from cozy tables for two all the way up to larger seatings for ten. A partially enclosed space, bordered by lush greenery and marble scaffolding, boasts three large-party custom-built round tables. Refined with sleek wood paneling and delicately hand-carved trimmings, each table setting within this area can comfortably seat up to 10 guests.

The must-see crown jewel within Giselle’s artfully devised layout leads us to the concept’s utterly awe-striking Dream Room. This high-design main dining room space is engulfed with impossibly oversized French lace and elaborate baroque detailing, whereas the walls and ceilings are ornamented in 3D wood-carved architectural detailings. At the heart of the Dream Room, an open interactive kitchen offers an exclusive experiential element for guests. Giselle’s spectacular settings each offer their own unique personality and idyllic backdrops for bespoke private dining experiences and events.

Giselle is located at 15 NE 11 St., Miami, FL 33132. Opening hours of operation are Wednesday - Sunday, from 6:00pm until late.

Inside The Ultra-Lavish Grand Opening of Queen Miami Beach, The City's Most Sophisticated New Restaurant

Queen Miami Beach celebrated the grand opening of the new, luxury restaurant and lounge with a sophisticated, black-tie soirée on January 26, 2023. Taking over the iconic Paris Theater revealing its $40 million renovation, attendees were greeted by live statues and interactive performances, ranging from musical ensembles to aerial acrobatics, from Italian-based production NuArt.

Guests enjoyed passed bites featuring Crispy Rice Caviar, a variety of fresh Sushi and Nigiri, Chicken Yakitori among more before indulging in the delectable, live Jamón Ibérico carving and handroll stations. Concluding the evening on a sweet note, desserts included Yuzu Olive Pol Chous, Roasted Pineapple Tartlet, and Japanese Cappuccino.

Libations served included the Mademoiselle - a beautiful blend of vodka, lychee, coconut and ginger, Madame Butterfly - an immersion of vodka, chartreuse, cucumber, shiso, honey and rhubarb, The Leopard King - featuring bourbon, montenegro, pineapple, yuzu and cardamom, and the Heavenly Sovereign - a devine mix of tequila, lilet blanc, bergamot liquro and passionfruit.

Guests in attendance included Cuba Gooding Jr., Romero Britto (artist), Rene Ruiz (designer), Mathieu Massa (owner of Queen), Bella Dose, Alison Solis, Marla Solis, Carlos Rodriguez (ModPlay Studio), Lisa DiCicco Cahue, Angeles Almuna, Ginger Harris, Ria Michelle, Monroe Steele, Haiiileen (artist), Kristin Sanchez, Bridgette Matter, Kobi Karp (architect), Nancy Karp, Katya Demina (PROFILEmiami), Demetri Demascus (PROFILEmiami), Athena Dion, Eric Milon, Gabriella Catano, Liz Elias and Andrea Valentina.

Queen Miami Beach immerses guests into a nostalgic world of decadence, glamour, power, and inimitable magnificence at South Florida’s newest luxury dining experience. Celebrating the city’s history, Queen Restaurant & Lounge breathes new life into the iconic Paris Theater, built in 1945 by famed Art Deco architect Henry Hohauser, restoring the property to its original intended glory with over-the-top 21st-century splendor. Recognizable by album covers and music videos of Madonna, U2, J. Lo, Christina Aguilera, and Ricky Martin, the nostalgic design emulates opulence and allure, honoring the glam of the past while envisioning the mystique of the future. From the Rat Pack era of the 1950s to the hedonistic nights of the 1990s, the Paris Theater has evolved with the times and is reborn for a new generation with the creation of Queen Miami Beach.

Queen Miami Beach is located at 550 Washington Ave, Miami Beach, FL 33139

Images via Alex Tamargo, Getty

Queen Miami Beach, Ultra Exclusive Modern Japanese Restaurant And Lounge, Set To Open February 2

Immerse yourself into a nostalgic world of decadence, glamour, power, and inimitable magnificence at Queen Miami Beach, South Florida’s newest luxury dining experience, set to open February 2nd, in the 5th street corridor of Miami Beach.

Celebrating the city’s history, Queen Restaurant & Lounge breathes new life into the iconic Paris Theater, built in 1945 by famed Art Deco architect Henry Hohauser, restoring the property to its original intended glory with over-the-top 21st-century splendor. Recognizable by album covers and music videos of Madonna, U2, J. Lo, Christina Aguilera, and Ricky Martin, the nostalgic design emulates opulence and allure, honoring the glam of the past while envisioning the mystique of the future. From the Rat Pack era of the 1950s to the hedonistic nights of the 1990s, the Paris Theater has evolved with the times and is reborn for a new generation with the creation of Queen Miami Beach.

“Being in the Miami market for over 15 years, and witnessing the city’s rapid growth, I saw an opportunity with the historic Paris Theatre to create an uber luxurious, selective, one-of-a-kind fine dining and nightlife destination. Miami has recently experienced an influx of some of the most influential people in the country, so we decided to go after this demographic, a more sophisticated, educated, elevated, and more mature type of clientele. Our goal will be to create the most beautiful, interesting, diverse, and fun mix of people possible, on any given night.” Said Mathieu Massa, entrepreneur, restaurateur, and sole owner of Queen Miami Beach.

Ushering in a new era of extravagance, Queen Restaurant & Lounge is designed to see and be seen. Extending the ultimate dining experience, the restaurant seamlessly blends superb Japanese cuisine and world-class hospitality, with today’s bold modernity of elevated nightlife to evoke a new era of posh, Miami has yet to see. With renowned interior designer Carlos Rodriguez of ModPlay Studio at the helm of Queen Miami Beach’s unrivaled design, guests will be amazed at the awe-inspiring reimagination of the space inspired by the preserved architectural details from the ‘40s.

Upon entering the golden doors, guests will be wowed by a custom mosaic handmade in Italy, sensual terrazzo floors, and a mid-century, brass chandelier from J.T. Kalmar. The convivial black and white mural located in the front entrance vestibule by local Miami Artist Gonzalo Fuenmayor was inspired by the exuberant Brazilian entertainer Carmen Miranda.

Follow the main entrance’s curved Art Deco passageway, made of brass slat, to The Salon Lounge where you’ll be met by ever-so exquisite Lobmeyr chandeliers - famously unveiled at the Metropolitan Opera House in 1966, original Paris Theater crown molding motifs refinished in gold leaf, and a gorgeous Calacatta Viola marble bar.

Arrive at the grandiose main dining room, mezzanine floors, or the members-only VIP Lounge to experience an orchestrated dance of space and depth, textures and context, lighting, and sound. Get a glimpse of the fine-dining kitchen through custom-looking glass windows as you approach the sensational Mondrian wall, the dining room’s awe-inspiring focal point. Take in unparalleled architectural and interior details as they unfold, reaching a zenith as you watch the LED-paneled Dome ceiling transform.

World-renowned Chef Julien Jouhannaud, known to oversee several Michelin-starred restaurants in New York and most recently led the culinary teams at Annabelle’s in London, serves as Queen Miami Beach’s Chief Culinary Officer overseeing local Chef Mitchell Hesse, leading as Queen Miami Beach’s Executive Chef. Together, the pair has created a carefully curated menu that blissfully marries French techniques with Japanese ingredients. Designed to be shared and intended to delight the senses, every dish is infused with superior flavor, dazzling creativity, and authentic, fresh ingredients.

“I look forward to being a part of a new chapter of Miami’s restaurant scene. Queen Miami Beach will offer a fully immersive experience of all your senses. Let the show begin!” Said Chef Julien Jouhannaud

Queen Restaurant & Lounge will take guests on a 5-star culinary journey through Japanese gastronomic traditions, matched with a modern approach. Dishes range from small plates to a curated raw and marinated section to sushi platters and seafood towers, which then segue into heartier main courses. American classics are reimagined through a Japanese lens with a focus on wood-fired grilling via a Josper Charcoal Oven and two Robata Flame Grills. A premier hand-selected butcher’s program revolves around the highest-grade American and Japanese Wagyu and exclusive Prime Grass-fed beef, while sushi offerings complement the dining experience with the finest seafood sourced from Japan and beyond. Desserts will be both sculptural and elegant, offering a sweet ending and a fitting coda to the extravagant dining experience.

An extensive cocktail program will encompass libations that incorporate fresh ingredients and Japanese spirits, while a separate world-class wine and champagne list will offer an elite selection from exclusive labels and boutique producers, including a unique partnership with the luxurious Louis XIII.

The distinct ‘Salon Lounge’ area will house Queen Miami Beach’s main bar, which will offer a selection of craft cocktails. The Salon Lounge bar will also serve as an after-dinner drinks destination or a spot to have an elegant nightcap while enjoying the venue’s lively atmosphere until late in the evening.

A covert ‘Omakase Counter’ will live on the second floor and peek out into the main dining room below, catering to those looking for chef’s selection of delicately composed nigiri and traditional dishes. From the exclusive theater balconies, guests will glimpse at the culinary fireworks occurring below, as dishes of exquisite Japanese cuisine are paraded through the plush dining room.

Channeling the sumptuously rich spirit of the famed Art Deco building it now calls home, Queen Miami Beach will denote an unrivaled indulgence of all the senses where elevated cuisine, excellent cocktails, and singular service reign supreme.

Queen Miami Beach will open Tuesday through Saturday, from 6pm until late, and is located at The Paris Theater, 550 Washington Ave, Miami Beach, FL 33139.