Marion Reopens in Brickell with Fresh Look and Expanded Menu

After an extensive summer renovation, Marion, the well-known Miami dining and nightlife venue operated by Mr. Hospitality Miami, has reopened in Brickell. The restaurant now features a new design and an updated menu that blends Asian and Mediterranean influences. The reopening marks a significant milestone for Marion, which has been a part of Miami's dining scene since 2015.

Marion's renovation aims to enhance both its dining and nightlife experience. The updated interior design, crafted by Carlos Rodriguez of Escala Forma, combines elements of nostalgia and modern luxury. According to Rodriguez, the design reflects Marion’s rich history while introducing contemporary touches to ensure the space feels both familiar and new. Inspired by iconic venues like Studio 54, the refreshed look includes bold colors, custom Murano chandeliers, and an LED-paneled disco ceiling, which enhances the venue's nightlife appeal.

The updated menu, designed by Executive Chef Kylian Goussot, continues to emphasize Asian-Mediterranean flavors with dishes such as Truffle Prime Beef Tartare, Lobster Tempura, and Prime Skirt Steak Tagliata. Executive Sushi Chef Max Kamakura has also introduced a new sushi program, which showcases his expertise in dry-aging techniques and creative presentations.

In addition to the revamped food offerings, Marion has also expanded its beverage options. The new cocktail menu, curated by Corporate Beverage Manager Karol Ansaldi, features drinks inspired by Asian and Mediterranean flavors, including signature cocktails like the Dirty Dancing and Wild Things. The wine program, led by Wine Director Higor Valle, now highlights a variety of prestigious Champagne houses alongside a selection of premium Tequilas.

“The decision to renovate and relaunch Marion is rooted in its legacy as a Miami landmark,” said Mathieu Massa, Founder & CEO of Mr. Hospitality Miami. “For years, Marion has been synonymous with exceptional dining, trendsetting flair, and a premier nightlife destination. This transformation elevates Marion from the ‘It’ girl of Brickell to a sophisticated, graceful icon. This is not just a renovation; it’s a $4,000,000 rebirth—returning to her essence with newfound elegance, ready to enchant our guests anew.”

The renovation also includes the addition of a Dom Pérignon Champagne Display and Tequila Room, which replaces the former wine room. This space offers over 300 premium bottles for guests to explore. Marion is open from Tuesday to Saturday, 7 PM until late, and is located at 1111 SW 1st Ave, Miami, FL 33130.

Pastis Set To Open In West Palm Beach's Nora District

Quintessential New York City Parisian-style brasserie, Pastis, by James Beard Award-winning restaurateur Stephen Starr (STARR Restaurants), will open in The NORA District in West Palm Beach as The Nora Hotel’s ground floor restaurant. In addition to Pastis, STARR Restaurants will co-create the hotel’s rooftop restaurant and lounge as well as operate in-room dining service. This will mark the fourth location for Pastis, with existing restaurants in Manhattan’s Meatpacking District, Washington D.C. and Miami.

The Nora Hotel will be a 201-key boutique hotel developed in partnership with BD Hotels and Sean MacPherson. BD Hotels is notably behind some of New York City’s most iconic hotels including The Greenwich, The Bowery, The Mercer, Hotel Chelsea and others. The Nora Hotel marks BD Hotels second hotel collaboration with Wheelock Street Capital, after the successful relaunch of Hotel Chelsea in 2023.

“At its core, Nora is a district rooted in hospitality. The Nora Hotel will serve as a focal point of the district, a place where guests can experience world-class hospitality paired with impressive food and beverage operators, among other lifestyle and wellness-driven tenants just steps away from the hotel. We look forward to welcoming Pastis as one of the greatest neighborhood bistros in the country to anchor what we believe will be the premier hotel offering in West Palm Beach,” said Richard Born, owner of BD Hotels.

Pastis West Palm Beach will mark the second location for the concept in South Florida. The critically acclaimed restaurant has anchored Manhattan’s Meatpacking District for nearly 15 years, expanding into Miami’s Wynwood Arts District in May 2023 and Washington D.C. in January 2024.

“Since opening Pastis in Miami last year, the positive response to the restaurant has been astounding. Residents of Palm Beach, West Palm Beach and the surrounding areas have asked me countless times to bring Pastis to their neighborhood. With the development of Nora, one of the most exciting and ambitious projects to hit South Florida, we are now going to make that a reality. STARR Restaurants is proud to work with Richard Born and his team to be a part of this incredible project,” said Stephen Starr, founder and CEO of STARR Restaurants.

Pastis West Palm Beach will encompass 13,300 square feet of The Nora Hotel’s ground floor including both indoor and outdoor spaces. The restaurant, which is set to transport guests to a classic Parisian brasserie, will feature the brand’s iconic curved zinc bar, white subway tiles and signature red banquettes. Guests can expect Pastis’ classic hors d’oeuvres such as French Onion Soup, Escargots, Tuna Carpaccio, and Warm Shrimp Salad. A selection of traditional Steak Frites will be available with different cuts of beef, along with entrées such as Moules Frites, Duck Confit, Chicken Paillard and Grilled Branzino. Cocktails will feature an array of options like the St. Tropez Spritz, Lady Marmalade and a mini martini called Le Petit Pickle.

Developed by NDT Development, Place Projects and Wheelock Street Capital, Nora will be a dynamic district that breathes new life into Downtown West Palm Beach, becoming the ultimate amenity for the greater Palm Beach County community.

Phase I of Nora, which will include over 150,000 square feet of adaptive reuse and new development, broke ground in June 2023 and is slated for completion in early 2025. Turn-of-the-century railway warehouses will be reimagined into ground-floor retail celebrating local and national talent with innovative open spaces and art in public places. Phase I will also include over 55,000 square feet of second-floor Class-A office space.

As Downtown West Palm Beach rapidly evolves, Nora is set to become the epicenter of dining, arts and culture. Additional confirmed retailers include Loco Taqueria & Oyster Bar, H&H Bagels, Van Leeuwen Ice Cream, The Garret Group, Juliana’s Pizza, Celis Juice Bar and Café, Del Mar Mediterranean Restaurant, Sana Skin Studio, Mint, The Spot Barbershop, [solidcore] and Sunday Motor Co. with more to be announced.

Nora’s comprehensive master plan is led by the City of West Palm Beach and nationally acclaimed urban planning firm PlusUrbia.

Images via Joshua Perez

Michelin-Starred Culinary Couple Opens MOMENTO by Ikaro Opens in Downtown Miami

Michelin-starred culinary couple Carolina Sanchez and Iñaki Murua has debuted their first U.S. outpost, MOMENTO by Ikaro, in Downtown Miami. The restaurant offers a unique blend of Spanish and Ecuadorian cuisine, showcasing the chefs' rich culinary heritage and creativity. The menu features dishes like Amazonian Tiradito, Basque-Style Turbot, Glazed Boneless Short Rib, and Roasted Neapia-Marinated Cauliflower. Desserts include the acclaimed Espuma de Abatonca and Lotus Cheesecake.

Carolina and Iñaki met at the Basque Culinary Center and have since garnered critical acclaim for their restaurant Michelin-starred Ikaro in La Rioja, Spain. The new Miami location will feature a tropical-inspired design with Mediterranean influences, creating a vibrant and inviting dining experience.

MOMENTO by Ikaro is open for dinner Wednesday through Saturday from 6-11pm at 1306 N Miami Ave, Miami, Florida 33136.

Images via MOMENTO by Ikaro

Sant Ambroeus Set To Open First Miami Location At THE FIFTH MIAMI BEACH

New York-based high-end Italian restaurant Sant Ambroeus is gearing up to open its first Miami location at THE FIFTH MIAMI BEACH in late 2025. The restaurant, known for its contemporary take on Milanese cuisine, will occupy over 7,000 SF in the Class A+ office building in the South of Fifth neighborhood.

Founded in Milan in 1936, Sant Ambroeus has gained a loyal following with locations in New York City, Southampton, East Hampton, Palm Beach, and Aspen. The restaurant is famous for dishes such as Linguine alle Vongole, Veal Milanese, Eggplant Parmigiana, and Tagliatelle Bolognese, as well as their signature Cioccolata Calda. Celebrities like Taylor Swift, Demi Moore, and Timothée Chalamet have all been spotted enjoying the restaurant's cuisine.

Designed by Giampiero Tagliaferri, the Miami location will feature 14-foot ceilings, wraparound terraces, and an ocean-view rooftop. THE FIFTH MIAMI BEACH, a project by developers Sumaida + Khurana and Bizzi + Bilgili, is set to become a new landmark in the area with nature-inspired design elements and a focus on sustainability.

The LEED-certified building, designed by renowned Spanish architect Alberto Campo Baeza, will offer tenants a unique work environment with open and flexible floor plans, floor-to-ceiling windows, and private outdoor terraces. The Sant Ambroeus space will be elegantly designed to complement the building's modern aesthetic.

THE FIFTH MIAMI BEACH is being developed by international recognized real estate development firms, Sumaida + Khurana and Bizzi+Bilgili, a partnership between Bizzi & Partners with Serdar Bilgili. The five-story Class A+ office building designed will deliver 60,200 SF of office, retail and restaurant space. Construction began in 2022 following the Historic Preservation Board of Miami Beach’s unanimous approval and completion is expected in 2025.

Renderings via TECMA and THE FIFTH MIAMI BEACH

Forté Development Locks Down $47.5 Million Construction Loan For Forté Luxe In Jupiter

Forté Development has recently secured a $47.5 million construction loan for its luxury boutique waterfront community, Forté Luxe, located in Jupiter, Florida. The loan was obtained from New York-based 360 Capital Funding, a non-conventional lender specializing in real estate financing across the continental United States. Michael Horowitz and Jordan Horowitz of Cooper Horowitz arranged the financing on behalf of Forté Development.

"We are very pleased to secure construction financing with 360 Capital Funding, at very competitive rates and terms, for Forté Luxe," said Marius Fortelni, founder and CEO of Forté Development. "This luxurious residential community offers its residents a one-of-a-kind opportunity to live at the water's edge and enjoy the ultimate South Florida lifestyle."

Featuring just 17 multi-level residences on a unique peninsula surrounded by stunning Intracoastal Waterway views, Forté Luxe is currently under construction and expected to be completed in Q4 of 2025. The community offers a range of amenities, including private boat slips for up to 60-foot vessels, a resort-style swimming pool, and sun deck with entertainment areas.

The residences at Forté Luxe will range from 3,550 to over 5,000 square feet of living space, with modern architecture and upscale features throughout. Each residence will boast expansive great room interiors with full-height glass doors and windows, private garages with grand entries, private elevators, and waterfront terraces or balconies offering stunning views of the Intracoastal Waterway. The designer kitchens will feature European-inspired cabinetry, Quartz countertops, and top-of-the-line appliances.

The project is being overseen by Alfonso Jurado for architecture, Steven G. for interiors, and KAST Construction as the general contractor. Douglas Elliman Development Marketing is the exclusive sales team for Forté Luxe. The community is located at 12450 Crystal Cove Place in Jupiter, FL 33469, offering luxurious waterfront living for those looking to embrace the South Florida lifestyle.

Renderings via We Are Visuals

For more information about Forté Luxe or to inquire about purchasing a unit please fill out the form below:

Fabel Ibiza: The Ultimate Summer Pop-Up Experience by Fabel Hospitality Group

This summer, from July 3rd to July 20th, Fabel Hospitality Group will bring the allure of Fabel Miami to the sun-drenched island of Ibiza, unveiling Fabel Ibiza. The exclusive pop-up will blend the unparalleled sensory experience of Fabel Miami with the luxurious charm of the renowned boutique hotel, OKU Ibiza.

In a exciting collaboration, Fabel Ibiza has partnered with the illustrious Chef Dan Perretta, whose culinary prowess includes affiliations with prestigious Michelin-starred establishments such as Alinea Group (3 Michelin Stars), Roister (1 Michelin Star), and El Bulli (3 Michelin Stars). Chef Perretta and his esteemed team are set to dazzle guests with a bespoke à la carte menu and pre-fixe dining options crafted exclusively for Fabel Ibiza.

Fabel Ibiza is not just about dining; it is about curating an unparalleled luxury experience. The pop-up offers exclusive VIP packages that include:

• Direct Private Jet Transport: Seamless travel arrangements from Miami or NYC to Ibiza, ensuring a journey as luxurious as the destination.

• Luxury Accommodation: Guests will enjoy their stay in the lavish OKU Suites, known for their sophisticated ambiance and breathtaking views.

• Wellness Packages: Daily private training sessions and wellness experiences tailored to rejuvenate and invigorate.

• Yachting Excursions: Explore the stunning Mediterranean coastline with bespoke yachting adventures.

• Innovative Culinary and Cocktail Experiences: Immerse yourself in the culinary artistry and innovative cocktail creations that Fabel is renowned for.

• Seamless Concierge Service: Fabel’s concierge team will ensure every aspect of your stay is handled with the utmost precision and care.

At Fabel Ibiza, each sunset is a spectacle, and each moment is meticulously crafted to blend the day into a memorable night. Guests will have the opportunity to indulge in culinary innovations while capturing exclusive sunset views from one of the Mediterranean's most picturesque properties.

Given the exclusivity and the bespoke nature of the Fabel Ibiza experience, space is limited. Prospective guests are encouraged to secure their participation by notifying Fabel’s VIP Concierge. For reservations and further details, please contact concierge@fabelmiami.com or reservations@fabelibiza.com.

Michelin-Starred Spanish Chefs Set To Open 'Momento by Ikaro' In Downtown Miami

Miami's dining scene is about to get a taste of Spain with the opening of MOMENTO by Ikaro, an international outpost of the Michelin-starred restaurant Ikaro in La Rioja. The restaurant, set to debut this summer in Downtown Miami, promises to bring a blend of Spanish culinary heritage and Miami's vibrant energy to create a unique dining experience.

Led by chefs Carolina Sanchez and Iñaki Murua, MOMENTO by Ikaro will offer a menu that celebrates the flavors of Spain and Latin America with innovative techniques and artistic presentation. Dishes like Wood-Fired Oven Turbot, Wood-Fired Oven Lamb Shoulder, Amazonian Tiradito, and Ikaro's famed Espuma de Abatonca are expected to be highlights on the menu.

The restaurant's design, by CM Design Studio, draws inspiration from Miami's culture and Spanish architecture, creating a space that is both inviting and elegant. With distinct dining areas including an alfresco terrace, open kitchen, and cocktail lounge, MOMENTO aims to immerse guests in a welcoming atmosphere. Handcrafted elements, vintage and contemporary art, and natural features like greenery and climbing vines add to the restaurant's charm.

Chef Murua, with experience at Michelin-starred restaurants like Martin Berasategui, Azurmendi, and Els Cassals, and Chef Sanchez, the first Ecuadorian chef to receive a Michelin star, bring their culinary expertise to Miami with MOMENTO by Ikaro. Their restaurant in La Rioja, Ikaro, earned its first Michelin star in 2018 and has since been recognized for its culinary excellence.

MOMENTO by Ikaro is located at 1306 N Miami Ave and will be open for dinner Tuesday through Saturday from 5-11pm. The restaurant promises to offer a dining experience that combines artistry, storytelling, and unforgettable flavors.

Louis Vuitton Reveals LV By The Pool Pop-Up and Poolside Takeover at CASA NEOS

This summer, Louis Vuitton arrives at Miami Rivers’s newest waterfront members’ club, MM at CASA NEOS, to present a pop-up and poolside takeover inspired by the Maison’s LV By the Pool Resort collection. Transporting guests into the World of Louis Vuitton, the Maison has transformed the newly opened hyper-luxe hospitality property, adorning the dock, restaurant patio, poolside and terraces with Louis Vuitton’s iconic motifs. A pop-up dedicated to the Women’s universe completes the experience, offering both classic styles and seasonal collections, as well as exclusive pieces. The activation and pop-up are open from June 21st through July 14th, complementing the city’s five permanent Louis Vuitton locations.

Nestled along the breathtaking scenery of the Miami River, CASA NEOS is a 30,000 SF, hyper-luxe, multi-use hospitality destination bringing two world-class restaurants, an exclusive members’ beach club, exquisite design, luxury driven service, and a four-suite, five-star boutique hotel to the heart of Downtown Miami. The CASA NEOS concept is founded and operated by Riviera Dining Group (RDG) who also operate Baoli and Mila.

Louis Vuitton's summer resorts highlight consummate summer escapes in the Mediterranean, and Atlantic and Pacific coasts. Miami, with its brilliant sunshine, turquoise water, and white sand beaches, is an iconic summer destination with timeless appeal. The climate is just one jewel in the crown of the city’s distinctive culture, renowned in equal parts for its night life, art scene, architectural heritage, and culinary offerings – a haven of la dolce vita and art de vivre.

For the CASA NEOS pop-up and poolside takeover, a tropically-inspired version of Louis Vuitton’s signature emblems in fuchsia and tangerine and rendered in watercolor effect unifies all aspects of the installation. This iteration of the Monogram Flower comes from Louis Vuitton’s 2024 women’s transversal lifestyle collection, LV By The Pool, launching May 31st. An annual resort offering, LV By The Pool is an invitation to celebrate the summer season that spans métiers.

Quintessential summer accessories including parasols and pillows decorated with the Maison’s historic insignia illuminate the entire activation. Poolside, everything from the cabanas to the pool’s interior finish will boast Louis Vuitton signatures. Present throughout the location are sculptures of giant, pearlescent seashells delicately arranged in the form of the Monogram Flower to reflect the surrounding environment.

The Louis Vuitton at CASA NEOS pop-up showcases the Maison’s heritage and legendary savoir-fare with a curated suite of offerings reflecting Miami’s vibrant energy. Floor-to-ceiling window screens reimagine the seashell-Monogram forms at a smaller scale, creating a coastal twist on the seminal Louis Vuitton design. Exclusive to the pop-up is an OnTheGo Miami bag, hand-crafted in natural raffia with yellow leather detailing for a refined yet effortless look. The complete LV By The Pool capsule is available, focusing on summery tones with a tropical touch across leather goods, ready-to-wear, accessories, travel, and lifestyle offerings including tableware and surfboards. Balancing the colorful ensembles is a selection of timeless ready-to-wear in fresh, seasonal white. Alongside the capsules, the pop-up will offer Louis Vuitton’s most recherché métiers, including special hardsided trunks, Objets Nomades, and extraordinary exotic leather goods.

The pop-up and poolside takeover at CASA NEOS offers an unforgettable opportunity to explore a Miami summer escape through the lens of Louis Vuitton. Every detail bursts with the warmth, joy, energy, and essence of an LV summer, where time becomes a cherished luxury, wrapping the day in bliss.

Images via Brad Dickson & Riviera Dining Group

Kissaki Unveils New Happy Hour and BYOB Specials for Summer

Kissaki Miami is now offering a happy hour and BYOB night, perfect for locals and sushi lovers alike. This highly acclaimed Japanese dining spot, which recently made its mark in the heart of Miami Beach’s South of Fifth neighborhood, is rolling out these specials from Wednesday to Sunday, 6-8 PM, starting June 20th.

Kissaki is known for its innovative approach to Japanese cuisine, led by Chef Edgar Valerio, who brings over a decade of experience from the Michelin-starred Jewel Bako. It is one of the few restaurants to hold its own fishery and wildlife license, sourcing fresh Hokkaido uni, scallops, akami, toro, and wasabi directly from Japan within 24 hours. The new happy hour offers a unique opportunity to experience Chef Valerio's fresh takes on classic dishes at unbeatable prices.

Kissaki's happy hour menu features a variety of discounted delicacies and cocktails. For an elevated experience, add a dollop of osetra caviar to your cocktail for $6. The beverage selection includes $10 Martinis such as the Saketini, classic martinis, and a signature Tokyo Sake Mule.

On Sunday evenings, guests can take advantage of BYOB nights with waived corkage fees, the perfect time for wine and sake enthusiasts to enjoy their favorite bottles at no extra charge. The available selection to pour by the bottle includes Heaven Sake Azur ($90), Kokuryu Black Dragon ($95), Billecart Rosé ($150) and Whispering Angel Rosé ($40).

Happy hour highlights include:

• Kissaki Salad ($10): Watercress, yuzu-miso, and tempura

• Chicken Karaage ($12): Served with ginger aioli, chives, and lime

• Nasu ($8): Asian eggplant with miso glaze and sesame

• Spicy Tuna Crispy Rice ($12): Topped with toro tartare, soy butter, and serrano chile

• $5 Sashimi and Nigiri options like Salmon, Ikura, Madai, Akami, and Fuke

• $9 Maki Rolls including Spicy Tuna, Salmon Roll, and Unagi Roll

Guests can stay beyond happy hour to explore Kissaki’s full dinner menu or opt for the new prix-fixe menu, featuring three courses for $45. Kissaki Miami is located at 500 South Pointe Dr., Suite 160, Miami Beach, and operates from Wednesday through Sunday, 6-11 PM.

Juvia Group To Open Rooftop Restaurant at The Standard Residences, Midtown Miami

A new rooftop restaurant and bar concept by Juvia Group called Solana' will be opening at The Standard Residences, Midtown Miami. The collaboration between Rosso Development, Standard International, Midtown Development, and Juvia Group aims to provide a unique dining experience for the project's buyers and residents in the Midtown area. Construction is already underway at the first of its kind pied-à-terre-style building which is near topping off.

“Jonas and the Juvia team are the perfect addition to The Standard Residences family," said Carlos Rosso, founder and CEO of Rosso Development. "Their concept for the rooftop embodies European dining excellence and is set to redefine the culinary landscape in Midtown.”

"We are excited to bring one of our newest and most vibrant European concepts to this vibrant location," said Jonas Millán, co-founder of the Juvia Group. "The Standard brand is synonymous with trendsetting hospitality and has a vibe that we love. Partnering with them and Carlos was a natural fit to bring our vision to life."

From its celebrated origins in Miami Beach to its new ventures, Juvia Group is known for its vibrant cuisine, innovative cocktails, and exceptional dining experiences in stunning outdoor settings. At the helm are restaurateurs Jonas and Alexandra Millán, who will guide 'Solana’ to occupy approximately 6,000-square feet atop the lushly landscaped rooftop of The Standard Residences. The venue will feature a dedicated street-level entrance and offer a relaxed yet sophisticated atmosphere by the 60-foot resort-style sunset pool. Here, guests can indulge in a playful and casual dining experience, enjoying a diverse menu inspired by Riviera Cuisine and signature cocktails such as 'Bonito Bubbling'. The space will be imagined by visionary AD100 architect Manuel Clavel Rojo, with design that will resonate with The Standard's renowned vibe–a favorite from Hollywood to New York, London, Bangkok, and beyond.

“We have been trying to work together for years and it's through the energy of Carlos that it’s finally happening,” said Clavel Rojo, Principal of Manuel Clavel Arquitectos. “When you think of Miami rooftops, there is no bigger name than Juvia. This is going to be the most iconic rooftop in the city and I’m excited to see everything this project will bring to the area.”

“Our inspiration was the 1951 Maison Tropicale by Jean Prouvé. When we suggested it to Jonas he felt mesmerized and immediately embraced the idea,” added Rosso. “Tropical architecture at its best.”

Located at 3100 N.E. 1st Ave, the building is nestled in the heart of Midtown, Miami’s most connected and walkable neighborhood. Ranging from studios to two-bedroom layouts, the residences’ meticulously curated interiors strike a perfect balance of style and functionality. Community-minded amenities are crafted to embrace social engagement and include an expansive lobby, Rosetta Bakery Café & Privato Speakeasy on the ground floor, and outdoor terrace. Health and wellness offerings include an indoor pickleball court, a state-of-the-art sweat room and fitness center, an infrared sauna, yoga and stretch studios. A dedicated social floor features a karaoke bar and screening room, as well as fully equipped co-working spaces, Zoom rooms and a private boardroom.

The Standard Residences, Midtown Miami is 95% pre-sold and currently under construction, with completion slated for 2025. Sales and marketing is exclusively managed by Douglas Elliman Development Marketing.

For more information about The Standard Residences, Midtown Miami or to inquire about purchasing a unit please fill out the form below: