Wilder Neighborhood Market Set To Open in Midtown Backed By Major Food Group And Grassfed Culture Hospitality
Wilder, a new neighborhood market where ingredient integrity, culinary excellence, and community come together, will open in Midtown Miami at 3250 NE 1st Avenue in fall 2026. Wilder reimagines the neighborhood market by bringing together thoughtfully sourced groceries, a café, and chef-driven prepared foods under one roof, with Major Food Group as a founding investor and strategic advisor and a culinary and beverage program developed by Grassfed Culture.
Wilder, a new neighborhood market where ingredient integrity, culinary excellence, and community come together, will open in Midtown Miami at 3250 NE 1st Avenue in fall 2026. Wilder reimagines the neighborhood market by bringing together thoughtfully sourced groceries, a café, and chef-driven prepared foods under one roof, with Major Food Group as a founding investor and strategic advisor and a culinary and beverage program developed by Grassfed Culture, the Michelin-starred team behind Los Félix and Krüs Kitchen
Founded by entrepreneur and Miami local Danielle Axman, Wilder brings thoughtfully sourced groceries, chef-driven prepared foods, a café, and everyday essentials under one roof. Guided by The Wilder Standard — a rigorous sourcing and ingredient framework developed alongside independent experts — every product carried and every meal prepared is evaluated to prioritize ingredient quality, responsible production and labor practices, environmental health, and great taste, setting a higher bar for everyday food. Wilder combines the freshness of a farmers market, the convenience of a grocery store, and the culinary excellence of Michelin-awarded kitchens to create a place where the neighborhood comes to eat well.
“When I became a mother, everything about how I fed my family changed. Suddenly I was reading every label, researching where our food came from, and driving out to meet the farmers myself. I wished there was one place I could shop without having to do all that homework every week. That's why I built Wilder. My goal is to create a market where the standards are real, the food is genuinely delicious, and eating well feels like a pleasure, not a project.” Said Danielle Axman, Founder & CEO of Wilder.
The culinary and beverage program — spanning everything from hot and cold prepared foods and sandwiches to smoothies and coffee — was developed by Grassfed Culture Hospitality, the Michelin-starred Miami-based group behind Los Félix, recognized with both a Michelin Star and Green Star for sustainability, and Krüs Kitchen, also recognized with a Green Star. Grassfed Culture brings the same standards they apply at their restaurants to every element of the culinary and beverage program: high-quality ingredients sourced locally and seasonally, and a beverage offering rooted in their reputation for pioneering Miami’s natural wine scene, featuring organic, natural, and biodynamic wines, craft beer, and non-alcoholic options.
“A healthy family and community have always been our North Star – and we’ve built everything at Grassfed Culture around that belief. When we understood what Wilder was trying to be, it was an easy yes. This is exactly the kind of place we wish existed in every neighborhood – somewhere you can trust the food, know where it came from, and feed your family well without having to think twice. Said Josh Hackler, CEO & Co-Founder, Grassfed Culture.
Alongside staples like grass-fed beef, pasture-raised poultry, and responsibly sourced seafood, Wilder also brings a made-to-order sandwich program built around high-quality and simply prepared ingredients. A rotating selection of salads, vegetables, and protein-forward dishes reflects a consistent focus on balance and freshness, complemented by a café program featuring coffee, breads, fresh juices, smoothies, and other daily offerings designed to support a seamless morning-to-evening experience.
The Wilder Standard guides every decision about Wilder’s offering, from what is sold and served to how it's sourced. The framework prioritizes great-tasting food that meets a higher bar for ingredient integrity, responsible production and labor practices, animal welfare, environmental health, and thoughtful sourcing — including prioritizing direct relationships with regional farmers and producers throughout Florida and the surrounding region. Partners include Paradise Farms, Glaser Organic Farms, and White Oak Pastures, among many others.
The Wilder Standard was developed alongside a multidisciplinary network of independent experts spanning nutrition, food science, epidemiology, regenerative agriculture, environmental health, and food systems. Among them is the Environmental Working Group (EWG), the leading independent research and advocacy organization in food and agriculture, led by Founder and President Ken Cook. As a founding advisor to Wilder, the nonprofit's first partnership with a retailer on health standards, EWG shares Wilder's commitment to improving our food system and public health through smarter, healthier grocery options, and will continue to support Wilder's vision. It's a living framework, built to evolve as science does and serves as Wilder’s ongoing commitment to food that is both delicious and deeply considered.
Designed as a community gathering place, Wilder is a destination to connect, discover, and return often enough to feel like a regular. Spanning nearly 8,000 square feet — including a patio and outdoor pick-up window — Wilder will carry roughly 4,000 carefully selected products across a full grocery assortment, alongside a café and an extensive chef-driven prepared foods program.
Designed by Miami-based Love Lake Studio, Wilder draws inspiration from old-world markets, the English countryside, and vintage Americana. The space embraces Miami's indoor-outdoor lifestyle, abundant natural light, and a mix of vintage furnishings and one-of-a-kind pieces to create an inviting environment that encourages discovery, fosters connection, and makes grocery shopping feel like an experience worth savoring.
Major Food Group, the hospitality group behind some of the most recognized restaurant brands in the world, joins Wilder as a founding investor and strategic advisor. Wilder represents an unprecedented investment for MFG. It is the hospitality group’s first in a business outside its own operations, as well as its first investment into the retail grocery category, underscoring its strong belief in Wilder and the opportunity it represents. MFG will advise on Wilder's long-term growth, providing operational depth, hospitality expertise, and a roadmap for thoughtful expansion as the concept evolves beyond its first location.
“We’ve spent our careers building places people return to — and the neighborhood market is one of the oldest, most enduring versions of that idea. Danielle has brought high standards to the concept and real hospitality to the experience. We don’t put our name behind things lightly, but we believe in this team and in what they’re building with Wilder. Making Wilder our first investment in a grocery retailer was an easy decision.” Said Mario Carbone, Co-Founder of Major Food Group.
Major Food Group (MFG) is a globally celebrated hospitality company that has redefined luxury for the modern era. Founded in 2011 by Mario Carbone, Jeff Zalaznick, and Rich Torrisi, MFG has built a dynamic empire of over fifty restaurants, private clubs, bars, and hotels across fifteen cities worldwide — and growing. The group is behind some of the most iconic brands in dining and hospitality, including CARBONE, CARBONE VINO, The Grill, Dirty French, ZZ’s Club, Chateau ZZ’s, Sadelle’s, Contessa, Parm, and Torrisi. While each concept is distinct, together they exemplify an unmistakably Major blend of storytelling, elegance, and bold creativity — a signature approach that continues to shape the global hospitality landscape.
Grassfed Culture is a Miami-based hospitality group reshaping the way people experience food, culture, and community in urban environments. Through their Michelin-starred concepts — including Los Félix, recognized with both a Michelin Star and a Michelin Green Star for sustainability, and Krüs Kitchen — Grassfed Culture has built a reputation for culinary excellence rooted in ingredient integrity, seasonality, and a deep commitment to the local ecosystems that make great food possible. Their work is guided by a belief that restaurants and markets can be genuine engines of change — strengthening relationships with local farmers, supporting independent producers, and demonstrating that sustainability and exceptional food are not competing values, but the same one.
PROFILEmiami's Curated Guide to Dining in Coconut Grove
Coconut Grove’s appeal has always extended beyond its waterfront and leafy streets. The neighborhood’s restaurants are part of the way people live here: a terrace breakfast before a walk, a casual lunch between appointments, or a dinner worth making an evening of.
Coconut Grove’s appeal has always extended beyond its waterfront and leafy streets. The neighborhood’s restaurants are part of the way people live here: a terrace breakfast before a walk, a casual lunch between appointments, or a dinner worth making an evening of. As new residential and mixed-use projects join the village, its dining scene offers another lens on the Grove’s evolution, pairing established hospitality names with homegrown concepts.
In this curated guide, PROFILEmiami explores four destinations that capture that range: CARBONE VINO for Italian-American dining and wine, Sadelle’s for breakfast and brunch, Pura Vida Miami for an everyday café stop, and Chèvre x Ziggurat for artisan sandwiches, cheese and wine. Each brings a distinct experience to the neighborhood, with options for both a quick visit and a table worth lingering over.
CARBONE VINO
CARBONE VINO - CARBONE VINO brings Major Food Group’s Italian-American dining to Grand Avenue, with chef Mario Carbone’s familiar signatures and dishes developed for the VINO concept. Bishop Design’s moody interiors give the restaurant the atmosphere for a special evening, while a bar welcoming walk-ins makes it an approachable choice for a spontaneous meal.
The menu pairs Spicy Rigatoni Vodka, Caesar alla ZZ and Veal Parmigiana with Calabrian Calamari, Tortellini Tartufo Nero and Chicken Cacciatore. Wine is central to the experience: a 3,000-bottle cellar spans more than 600 selections, with a changing by-the-glass program that opens the door to fine and rare pours.
Its appeal in the Grove lies in that balance of occasion and familiarity. Guests can settle into a full dinner or enjoy the complete menu at the bar, making the restaurant a useful neighborhood address as well as a destination.
Address: 2911 Grand Avenue, Coconut Grove, FL 33133.
Best for: Date nights, celebratory dinners, wine enthusiasts and weekend lunch. Dinner is served nightly; lunch runs Friday through Sunday, 11:30 a.m.–2 p.m.
SADELLE’S COCONUT GROVE
Sadelle’s Coconut Grove - Sadelle’s brings Major Food Group’s take on the New York breakfast and lunch institution to Mary Street. Its bright dining room and generous terrace make it an inviting place to gather, whether the plan is a quick morning meet-up or a leisurely meal with friends.
Bagel towers with smoked fish anchor a menu of chopped salads, triple-decker sandwiches, French toast and the house cheeseburger. Next door, Sadelle’s Cafe adds a separate reason to stop in: a collaboration with Bonberi founder Nicole Berrie featuring Montauk General matcha lattes, artisanal smoothies and frozen yogurt. The café offerings complement the restaurant’s more indulgent classics with options for a lighter break.
The terrace is particularly well suited to the Grove’s outdoor, unhurried rhythm. It is an easy setting for a neighborhood breakfast or a long lunch, while the adjacent café works for coffee and a treat on the go.
Address: 3321 Mary Street, Miami, FL 33133.
Best for: Breakfast, brunch, terrace lunches and afternoon café stops. The dining room serves daily from 9 a.m.–4 p.m.; the café opens at 7:30 a.m.
PURA VIDA MIAMI Coconut Grove
Pura Vida Miami’s Coconut Grove flagship brings the all-day café brand led by Omer and Jennifer Horev to Grand Avenue. Part of their Horev Hospitality portfolio, the concept combines casual service with a polished setting and a menu built around everyday breakfast, lunch and snack routines.
Options range from açaí bowls, smoothies and avocado toast to salads, wraps and substantial bowls, with 100% grass-fed and grass-finished steak among the protein choices. The location also houses Gelato by Pura Vida Miami, adding soft serve with customizable toppings, sauces and drizzles to the visit.
That variety makes it a natural fit for the Grove’s active, walkable lifestyle. It can be a morning coffee stop, a convenient lunch between errands or a place to pause with family over something sweet, giving the flagship a role beyond a single meal.
Address: 3034 Grand Avenue, Studio A, Miami, FL 33133.
Best for: Casual breakfast, quick lunches, post-workout smoothies and afternoon gelato.
CHÈVRE X ZIGGURAT
Chèvre x Ziggurat brings founder Mario Naar’s Miami cheese, wine and sandwich concept into the Ziggurat Coconut Grove Sales Center on Fuller Street. An affiliate of Think Hospitality, Chèvre has partnered with Allen Morris Co.’s ultra-luxury mixed-use development to combine a gourmet market and café experience with a preview of the project’s residential vision.
Artisan sandwiches, cheeses, charcuterie, caviar and curated wines shape the offering. La Italiana layers mortadella with whipped ricotta and truffled honey, while El Padron pairs Ibérico ham with Manchego. Basque cheesecake provides a sweet finish, and the market’s specialty pantry goods give guests something to take home. Wine and shared boards make this as appealing for a relaxed catch-up as for lunch.
The brand also drew attention with the Golden Glizzy, a $100 collaboration with Golden Goat Caviar and Ficelle Bakery. Rick Ross stopped by to sample the gold-and-caviar-topped hot dog. The creation combined Australian Wagyu with a croissant bun, crème fraîche, mascarpone, a 30-gram tin of caviar and edible gold flakes. Offered around the 2026 Miami Open and Miami Grand Prix, it was a limited-time special; check with Chèvre about any return.
For Coconut Grove, the draw is the meeting of neighborhood hospitality and new development in a setting that invites a casual visit. Fuller Street’s village atmosphere suits sandwiches, wine and conversation, giving diners a reason to explore the sales center beyond real estate.
Address: 3065 Fuller Street, Miami, FL 33133.
Best for: Artisan sandwich lunches, cheese and charcuterie, afternoon wine and casual early-evening gatherings.
Past PROFILEmiami restaurant coverage:
Miami's Most Elevated European-Inspired Dining Experiences To Close Out Summer 2026
Miami may be far from the Mediterranean, but some of the city's most transportive dining rooms are bringing the spirit of Europe remarkably close to home. From the polished glamour of Milan and the leisurely elegance of Northern Italy to the culinary precision of Paris and romance of the French countryside, Miami's restaurant scene offers plenty of reasons to skip the transatlantic flight.
Miami may be far from the Mediterranean, but some of the city's most transportive dining rooms are bringing the spirit of Europe remarkably close to home. From the polished glamour of Milan and the leisurely elegance of Northern Italy to the culinary precision of Paris and romance of the French countryside, Miami's restaurant scene offers plenty of reasons to skip the transatlantic flight.
Across Brickell and the Miami Design District, a collection of standout restaurants channels the destinations that inspire them through more than just the menu. Historic architecture, lush garden terraces, dramatic interiors, waterfront and skyline views, and distinctly European approaches to dining create experiences that can feel like an escape in their own right.
Whether it's aperitivo overlooking Biscayne Bay at Seia’s rooftop, an evening reminiscent of Lake Como, dinner inside a historic château at Chateau ZZ’s, Milanese classics in the Design District or Michelin-starred French cuisine, these are some of Miami's best European-inspired dining experiences to visit when Europe isn't on the itinerary.
Seia (Brickell)
Location: 830 Brickell Plaza, 54th Floor, Miami, FL 33131
Set high above Brickell, Seia is a contemporary Italian restaurant developed through a partnership between OKO Group and The Bastion Collection, bringing together panoramic views of Miami and Biscayne Bay with a modern interpretation of Italian culinary tradition. Led by Executive Chef Alessandro Morrone, whose Southern Italian roots and training in Naples shape the menu, Seia celebrates seasonality, craftsmanship, and ingredient-driven cooking through house-made pastas, pristine seafood, and timeless regional dishes reimagined with contemporary technique. Signature offerings, such as the Rigatoni al Pomodoro, reflect the restaurant's philosophy of honoring Italian heritage through simplicity and exceptional ingredients. Completing the experience, Seia's expansive 180-degree terrace evokes the relaxed rhythm of an Italian summer, inviting guests to linger over aperitivo, dinner, and sunset above the city skyline.
Chateau ZZ’s (Brickell)
Location: 1500 Brickell Ave, Miami, FL 33129
Located within a restored 1931 château on Brickell Avenue, Chateau ZZ's is Major Food Group's glamorous dining destination that seamlessly blends old-world sophistication with modern luxury. Formerly known as Petit Douy, Miami's only known château was thoughtfully reimagined in collaboration with acclaimed designer Ken Fulk, preserving its historic architecture while introducing lush gardens, richly layered interiors, and a striking glass-enclosed solarium. Nestled in the heart of Brickell, the estate transports guests to the European countryside through its romantic architecture, manicured grounds, and timeless sense of place. Whether dining beneath the iconic solarium or sipping cocktails in the intimate lounge, Chateau ZZ's captures the elegance and romance of a European escape, no passport required.
Le Specialità (Miami Design District)
Location: 40 NE 41st St, Miami, FL 33137
Originally established on Via Pietro Calvi in Milan in 1977, Le Specialità brings the spirit of Northern Italy to the Miami Design District through Spicy Hospitality Group's reimagining of the celebrated Milanese institution. Rooted in the philosophy that food, wine, and hospitality are an extension of art and lifestyle, the restaurant carries forward nearly five decades of Italian tradition with house-made pastas, its iconic pizza, seasonal antipasti, and one of Miami's most impressive Italian wine collections. Designed by the acclaimed Rockwell Group, the "radical retro-chic" interiors pair vintage Italian photography, curated artwork, and Milanese-inspired design with Miami's creative energy, creating the feeling of an evening spent wandering through one of Italy's most stylish cities.
L'Atelier de Joël Robuchon Miami (Miami Design District)
Location: 151 NE 41st Street, Suite 235, Miami, Fl 33137
L'Atelier de Joël Robuchon Miami—South Florida's only two-Michelin-starred restaurant by The Bastion Collection—brings the artistry, precision, and elegance of French fine dining to the Miami Design District. Led by Executive Chef James Friedberg, with a pastry program helmed by longtime Joël Robuchon protégé Chef Salvatore Martone, the restaurant carries forward Chef Robuchon's celebrated culinary vision through an ever-evolving seasonal menu rooted in classical French technique and elevated by contemporary creativity. Its signature open kitchen and counter-style dining place guests at the heart of the culinary experience, evoking the energy of a Parisian atelier where every dish is meticulously prepared before their eyes. Whether enjoying refined à la carte selections or an immersive tasting menu, each course reflects the timeless sophistication and culinary excellence that define France's most celebrated dining traditions.
Le Jardinier (Miami Design District)
Location: 151 NE 41st Street, Suite 135, Miami, FL 33137
Located in the Miami Design District, Michelin-starred Le Jardinier by The Bastion Collection offers a contemporary, seasonally driven expression of French dining. Crafted by Michelin-starred Chef Alain Verzeroli, the restaurant celebrates the rhythm of nature through refined French culinary techniques. Led by Chef de Cuisine Mario Da Silva, the menu centers on sustainable proteins complemented by the finest locally sourced, seasonal vegetables and fruits, drawing inspiration from South Florida's vibrant landscape while remaining rooted in the elegance and precision of French cuisine. Guests can dine within the light-filled dining room or on the lush garden terrace, where verdant greenery and tranquil surroundings evoke the charm of a leisurely afternoon in the French countryside.
Contessa Miami (Miami Design District)
Location: 1111 NE 41st St, Miami, FL 33137
Inspired by the timeless elegance of Northern Italy's grand villas and lakeside estates, Major Food Group's Contessa Miami brings the glamour of Lake Como to the Miami Design District. Richly layered interiors feature high-gloss teak inspired by classic Italian Riva boats, white marble floors, a sweeping central staircase, and panoramic skyline views that set the stage for an elevated Northern Italian dining experience. The menu celebrates the region through house-made pastas, signature pizzas, pristine seafood, premium meats, and an in-house gelato program, inviting guests to linger from leisurely lunches and aperitivo through elegant dinners. At every hour of the day, Contessa captures the effortless sophistication and romance of an Italian holiday.
Past PROFILEmiami restaurant hospitality coverage:
Construction on Terra, One Thousand Group and Major Food Group's Waterfront Edgewater Tower Villa Miami Reaches 37th Floor
Terra, One Thousand Group and Major Food Group (MFG) have passed a major construction milestone at Villa Miami, the highly anticipated branded residential tower, which has now risen 37 floors above Biscayne Bay. The 56-story, 650-foot landmark tower features interiors by AD100 designer Vicky Charles and architecture by ODP Architects.
Terra, One Thousand Group and Major Food Group (MFG) have passed a major construction milestone at Villa Miami, the highly anticipated branded residential tower, which has now risen to 37 floors above Biscayne Bay. The 56-story, 650-foot landmark tower features interiors by AD100 designer Vicky Charles and architecture by ODP Architects. Set for completion in late 2027, Villa Miami is a landmark waterfront tower that cements Edgewater’s rise as Miami’s next great luxury neighborhood. It comprises just 70 half- and full-floor residences, each offering panoramic views of Biscayne Bay.
Edgewater, where Villa Miami rises, has emerged as one of Miami’s most dynamic residential neighborhoods. Once an overlooked waterfront district, Edgewater is now experiencing rapid growth, attracting a mix of luxury residential towers, cultural institutions, and world-class dining. Residents enjoy easy access to Miami’s top-rated lifestyle destinations, including the Design District, Wynwood, and Midtown, as well as cultural institutions such as ICA, the Adrienne Arsht Center, PAMM, and more.
The project has already drawn significant interest from a global audience of high-net-worth buyers, including professional athletes, CEOs, finance executives, and tech innovators from the Northeast, California, Canada, Latin America, and Europe.
Villa Miami marks Major Food Group’s first-ever branded residential tower, bringing the acclaimed creators of CARBONE, ZZ’s Club, Torrisi Bar & Restaurant, Sadelle’s, Dirty French Steakhouse and more into the world of luxury living. MFG has shaped every detail of the resident experience, from culinary programming to interior sensibilities, anchored by The Copper Club, a three-level private amenity suite featuring dining rooms, lounges, a screening room, salon, wellness facilities, and a rooftop helipad. A ground-floor waterfront restaurant by MFG will provide residents with VIP access and priority seating.
A collaboration between two of Miami’s most notable development firms, Villa Miami represents the first partnership between Terra and One Thousand Group, whose collective portfolio spans some of the region’s most celebrated architectural icons, including projects by Renzo Piano, Rem Koolhaas/OMA, Bjarke Ingels, and Zaha Hadid.
Renderings via Binyan Studios, Images via One Thousand Group & Terra
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Past PROFILEmiami Coverage of Villa Miami:
For more information about Villa Miami Residences or to inquire about purchasing a unit please fill out the form below:
Construction on Terra, One Thousand Group and Major Food Group's Waterfront Edgewater Tower Villa Miami Surpasses 21st Floor
Terra, One Thousand Group and Major Food Group (MFG) have passed a major construction milestone at Villa Miami, the highly anticipated branded residential tower, which has now risen to 21 floors above Biscayne Bay. The 56-story, 650-foot landmark tower features interiors by AD100 designer Vicky Charles and architecture by ODP Architects.
Terra, One Thousand Group and Major Food Group (MFG) have passed a major construction milestone at Villa Miami, the highly anticipated branded residential tower, which has now risen to 21 floors above Biscayne Bay. The 56-story, 650-foot landmark tower features interiors by AD100 designer Vicky Charles and architecture by ODP Architects. Set for completion in late 2027, Villa Miami is a landmark waterfront tower that cements Edgewater’s rise as Miami’s next great luxury neighborhood. It comprises just 70 half- and full-floor residences, each offering panoramic views of Biscayne Bay. The tower recently unveiled its $55 million penthouse residence, a fully finished and designed “estate in the sky” crowning the building.
“The tower’s silhouette is now visibly emerging across the skyline, from the Causeway to Miami Beach, signaling the arrival of a new architectural landmark on Biscayne Bay,” said David Martin, CEO of Terra. “As it rises, the placemaking vision becomes clear, an integration of design excellence, hospitality, and cultural programming that defines a new sense of place along Edgewater’s waterfront.”
Edgewater, where Villa Miami rises, has emerged as one of Miami’s most dynamic residential neighborhoods. Once an overlooked waterfront district, Edgewater is now experiencing rapid growth, attracting a mix of luxury residential towers, cultural institutions, and world-class dining. Residents enjoy easy access to Miami’s top-rated lifestyle destinations, including the Design District, Wynwood, and Midtown, as well as cultural institutions such as ICA, the Adrienne Arsht Center, PAMM, and more.
“This milestone brings us closer to delivering the full expression of Major Food Group’s approach to residential living,” said Jeff Zalaznick, co-founder of Major Food Group. “Villa Miami represents the most advanced application of our service, design, and hospitality standards in a residential context.”
The project has already drawn significant interest from a global audience of high-net-worth buyers, including professional athletes, CEOs, finance executives, and tech innovators from the Northeast, California, Canada, Latin America, and Europe.
Villa Miami marks Major Food Group’s first-ever branded residential tower, bringing the acclaimed creators of CARBONE, ZZ’s Club, Torrisi Bar & Restaurant, Sadelle’s, Dirty French Steakhouse and more into the world of luxury living. MFG has shaped every detail of the resident experience, from culinary programming to interior sensibilities, anchored by The Copper Club, a three-level private amenity suite featuring dining rooms, lounges, a screening room, salon, wellness facilities, and a rooftop helipad. A ground-floor waterfront restaurant by MFG will provide residents with VIP access and priority seating.
“We are building a tower for a new generation of buyers who are choosing Miami as their primary home,” said Kevin Venger, co-founder of One Thousand Group. “Reaching this milestone is an indicator of the demand for world-class design and the kind of hospitality-driven lifestyle that only this team can deliver.”
A collaboration between two of Miami’s most notable development firms, Villa Miami represents the first partnership between Terra and One Thousand Group, whose collective portfolio spans some of the region’s most celebrated architectural icons, including projects by Renzo Piano, Rem Koolhaas/OMA, Bjarke Ingels, and Zaha Hadid.
Renderings via Binyan Studios, Images via One Thousand Group & Terra
PROFILE Developer Directory Project and Developer Pages:
Past PROFILEmiami Coverage of Villa Miami:
For more information about Villa Miami Residences or to inquire about purchasing a unit please fill out the form below:
Terra, One Thousand Group and Major Food Group Reveal $55 Million, 15,000 SF Three-Story Penthouse At Villa Miami in Edgewater
Marking one of the most ambitious residences ever brought to market in the city, Villa Miami unveils a 15,000-square-foot, three-story estate in the sky. Conceptualized by acclaimed interior designer Vicky Charles of Charles & Co., the waterfront triplex crowns the top of the 56-story tower.
Marking one of the most ambitious residences ever brought to market in the city, Villa Miami unveils a 15,000-square-foot, three-story estate in the sky. Conceptualized by acclaimed interior designer Vicky Charles of Charles & Co., the waterfront triplex crowns the top of the 56-story tower. Villa Miami is under construction, on track for delivery late 2027.
Developed by Terra (David Martin), One Thousand Group (Kevin Venger, Louis Birdman, Michael Konig), and Major Food Group (Jeff Zalaznick, Mario Carbone, Rich Torrisi, Alex Pirez), Villa Miami fuses bold architecture with five-star hospitality in a highly curated, low-density setting of just 70 residences. The 650-foot-tall waterfront condominium is set to become a new architectural landmark on Biscayne Bay, featuring a rooftop helipad and a distinctive copper-colored exoskeleton designed by ODP Architects.
“This triplex design represents the caliber of residences the new Miami market is craving,” said David Martin, CEO of Terra. “Vicky Charles is behind some of the world’s most elegant private estates, and she brings a level of sophistication rarely seen in Miami. Her design for this residence is worldly, timeless, and unlike anything else in the city. This residence delivers the scale and privacy of a single-family home across three floors in the sky.”
Charles drew inspiration from mid-century Italian villas and Biscayne Bay. An AD100 designer with a client roster that includes the Beckhams, the Clooneys, Ashton Kutcher, and Mila Kunis, Charles brings a signature sense of warmth and depth to Villa, her first-ever Miami condo tower project. Upon entry, a sculptural spiral staircase makes a dramatic statement, complemented by diamond-patterned stone, ambient lighting, and hand-applied plaster walls.
“Every aspect of this project is deeply personal to us,” said Charles. “We approached every detail through the lens of luxury, incorporating distinctive marbles, custom patterns, and highly curated amenity offerings.”
Priced at $55 million, the fully finished and furnished three-story residence designed by Vicky Charles spans 12,752 interior square feet and 2,069 square feet of exterior space, including a 185-square-foot private entry foyer. It features five bedrooms, five bathrooms, two powder rooms, and four private terraces, along with estate-scale amenities: two full kitchens, a private pool, gym, sauna, steam room, massage room, office, staff quarters, private elevator, and two laundry rooms, all elevated high above Biscayne Bay.
The first level includes the dramatic spiral staircase framed by two-story bay views, the primary suite, two secondary bedrooms, a dual-vanity marble bath, office, family room, two terraces, and a walk-in closet connected to a laundry room. A corner study with a built-in bar and a rec room with a copper-detailed marble bar complete the floor.
Dedicated to entertaining, the second floor unveils a chef’s kitchen flowing into the great room, formal dining space, and waterfront terrace. A hidden butler’s kitchen, wine cellar, and staff quarters enhance functionality.
The top level is a full-service wellness and leisure deck featuring a bayfront infinity pool, gym, sauna, steam and massage room, lounge, billiards room, bar, and two covered outdoor areas.
“This residence embodies the pinnacle of luxury entertainment,” added Charles. “It’s a defining feature that sets this space apart as truly one-of-a-kind.”
“This triplex really reflects where Miami’s market is today,” said Kevin Venger of One Thousand Group. “Buyers are looking for ultra-luxury homes with space, privacy, and a true sense of lifestyle—and that’s exactly what we’ve created here. Vicky’s design brings it all together beautifully, making this a one-of-a-kind residence that speaks to how people want to live in Miami now.”
Villa Miami has attracted strong interest from both domestic and international buyers, with residents hailing from the Northeast, California, Canada, Latin America, and Europe. The building appeals to a high net worth demographic that includes professional athletes, CEOs, and top executives in finance and tech, reflecting South Florida’s evolving buyer profile. Miami has become a go-to destination for billionaires, tech moguls, and finance executives, fueling a wave of record-breaking real estate deals and establishing the city as home to some of the country’s wealthiest individuals, including Jeff Bezos and Ken Griffin.
The tower also marks the first branded residential tower by Major Food Group, the acclaimed team behind CARBONE, ZZ’s Club, and Dirty French. The group has curated every aspect of the resident experience, from interiors to culinary programming. At the heart of the tower is The Copper Club, a three-level private amenity suite with private dining, lounges, screening room, salon, wellness facilities, and a rooftop helipad. On the ground floor, a waterfront restaurant by Major Food Group will offer residents VIP access and priority seating.
Terra and One Thousand Group have come together as partners for the first time to present Villa Miami. Led by David Martin, Terra recently delivered Five Park Miami Beach and Mr. C Residences Coconut Grove, and has previously completed residential developments including the Renzo Piano-designed Eighty Seven Park, the Rem Koolhaas/OMA-designed Park Grove, and the Bjarke Ingels-designed Grove at Grand Bay towers. One Thousand Group’s portfolio includes the Zaha Hadid-designed One Thousand Museum tower, Ten Museum Park, and Regalia on the Ocean.
Renderings via Binyan Studio
For more information about Villa Miami Residences or to inquire about purchasing a unit please fill out the form below:
Villa Miami Completes Concrete Pour On Landmark Waterfront Tower in Edgewater
Marking a significant milestone for one of Miami’s most anticipated residential towers, Villa Miami completed its concrete foundation pour on May 9. Moss Construction led the 14-hour pour that involved more than 3,400 cubic yards of concrete and 2,095 tons of steel to form the tower’s foundation, further accelerating momentum on the 650-foot waterfront landmark
Marking a significant milestone for one of Miami’s most anticipated residential towers, Villa Miami completed its concrete foundation pour on May 9. Moss Construction led the 14-hour pour that involved more than 3,400 cubic yards of concrete and 2,095 tons of steel to form the tower’s foundation, further accelerating momentum on the 650-foot waterfront landmark rising in Miami’s Edgewater neighborhood, on track for delivery in 2027. Construction on the tower is advancing swiftly with the concrete pour being completed four weeks ahead of schedule.
“The strength of today’s luxury market is defined by discernment as buyers are seeking more than just a home,” said David Martin, CEO of Terra. “The pace of progress at Villa Miami speaks volumes about the demand for a truly differentiated product and the strength of Miami’s real estate fundamentals. This milestone marks the beginning of a tower that will reshape the Edgewater skyline and redefine luxury living in Miami.”
The copper-clad, 56-story tower introduces a limited collection of just 70 half- and full-floor residences, offering a residential experience defined by world-class service, design and culinary excellence. Villa Miami is the first-ever residential tower branded by the globally celebrated Major Food Group and marks the inaugural collaboration between Miami legacy developer David Martin’s Terra and One Thousand Group.
“This concrete pour marks the moment Villa Miami shifts from vision to vertical reality,” said Kevin Venger, Co-Founder of One Thousand Group. “We’re building a legacy with a team that is pushing the boundaries of design and delivering at the highest standard, from the ground up.”
The pour recruited 43 concrete trucks, operating in a coordinated rotation throughout the day. Structural work is being led by Moss Construction, with architectural design spearheaded by ODP Architects under the leadership of Kurt Dannwolf. Villa Miami is distinguished by its striking copper-colored exoskeleton—an architectural statement conceived by ODP and engineered by global structural design firm DeSimone.
Located at 710 NE 29th Street, Villa Miami broke ground in December 2024 and secured a $285 million construction loan provided by TYKO Capital, a commercial real estate private equity and credit platform backed by Elliott Investment Management and led by Adi Chugh.
While construction continues, the project has already drawn significant buyer interest. With residences starting at $5.5 million and ranging from 3,000 to over 6,000 square feet, Villa Miami’s full- and half-floor homes cater to discerning buyers looking for estate-style residences in the sky with round-the-clock service and programming.
Villa Miami’s interiors are curated by Vicky Charles of Charles & Co., with landscaping by Enzo Enea. The tower’s private amenity suite, known as the Copper Club, spans multiple floors and is exclusively curated by Major Food Group to offer a high-touch, members-only experience.
The tower’s development team is behind some of Miami’s most iconic residential towers. Terra, led by David Martin, recently delivered Five Park Miami Beach and Mr. C Residences Coconut Grove. One Thousand Group’s portfolio includes the Zaha Hadid-designed One Thousand Museum tower and the firm recently acquired a nearby Edgewater site for a Kohn Pedersen Fox-designed project.
Renderings via Binyan Studios
For more information about Villa Miami Residences or to inquire about purchasing a unit please fill out the form below:
Reserve Cup Returns to Miami and Announces Expansion to Other Cities
The highly anticipated Reserve Cup, a flagship event by Reserve Padel, is set to return to Miami from January 23–25, 2025. Building on its successful inaugural tournament in 2024, the event will kick off the newly expanded Reserve Cup Series, featuring three weeks of elite padel competition in three major cities. This evolution positions the Reserve Cup Series as a premier showcase of the world’s top padel players, competing for the highest prize money in the sport’s history exceeding $1.7 million.
The highly anticipated Reserve Cup, a flagship event by Reserve Padel, is set to return to Miami from January 23–25, 2025. Building on its successful inaugural tournament in 2024, the event will kick off the newly expanded Reserve Cup Series, featuring three weeks of elite padel competition in three major cities. This evolution positions the Reserve Cup Series as a premier showcase of the world’s top padel players, competing for the highest prize money in the sport’s history exceeding $1.7 million.
Led by Reserve Padel Founder and CEO Wayne Boich, alongside Honorary Chairman and Co-Captain Jimmy Butler, the Reserve Cup has gained recognition for its intense matches, star-studded lineups, and exclusive entertainment experiences. The 2025 expansion aims to bring this unique blend of sports and luxury to a broader audience, starting at Reserve Miami Seaplane.
“Part of our goal at Reserve has always been to showcase padel at the highest level,” said Wayne Boich. “Following the success of the inaugural event in 2024—and the overwhelming excitement from the players—we knew we had to take it further.”
The Reserve Cup Miami promises three days of exhilarating matches featuring two elite teams of top-ranked players led by star captains. This year’s captains include 5x World Series Champion and Major League Baseball Hall of Famer Derek Jeter and famed comedian and padel enthusiast Andrew Schulz. Beyond the action on the court, the event will offer exclusive parties, live entertainment, and premium food and beverage experiences. Guests can enjoy the ‘Reserve Club,’ a private space with unparalleled court views and a VIP culinary experience curated by Major Food Group. Additional dining options include offerings from Pura Vida Miami, Jimmy Butler’s Big Face Coffee, and Spicy Hospitality’s The Joyce.
The 2025 Reserve Cup Series will feature 16 of the world’s top-ranked padel players, including Arturo Coello, Agustin Tapia, Alejandro Galan, and Federico Chingotto. Players will compete in three distinct tournaments throughout the year, with performance-based rankings adding a competitive edge. Tickets for the Reserve Cup Miami are available now, with options for daily and three-day passes. To purchase, visit Universe. Following the Miami tournament, Reserve will reveal the next host city in this groundbreaking series.
The Reserve Cup Series represents a significant leap forward for padel, combining world-class competition with unparalleled luxury and entertainment. Don’t miss your chance to witness this transformative event in Miami this January.
Major Food Group Opens Carbone Vino in Coconut Grove
Major Food Group (MFG), the visionary hospitality collective behind Carbone, ZZ’s Club, Sadelle’s and Contessa, has opened CARBONE VINO in Miami’s ritzy Coconut Grove neighborhood. Responding to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach, this new addition to the family brings the brand’s culinary artistry and iconic ambiance to the heart of Coconut Grove.
Major Food Group (MFG), the visionary hospitality collective behind Carbone, ZZ’s Club, Sadelle’s and Contessa, has opened CARBONE VINO in Miami’s ritzy Coconut Grove neighborhood. Responding to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach, this new addition to the family brings the brand’s culinary artistry and iconic ambiance to the heart of Coconut Grove—plus an array of exciting features unique to the CARBONE VINO experience.
At CARBONE VINO, guests will dine on all of CARBONE’s signatures, along with a range of newly unveiled additions to the repertoire from MFG Co-Founders Chef Mario Carbone, Chef Rich Torrisi, and Jeff Zalaznick. Befitting its name, CARBONE VINO will feature one of the largest wine collections in Miami, as part of a dynamic beverage program that gives diners the opportunity to enjoy fine and rare wines by the glass that are usually only available by the bottle at other establishments.
Adding to the concept’s appeal is a world-class bar that will serve the complete menu and welcome walk-ins. This feature is unique to the Coconut Grove location, which was designed to become the kind of restaurant that diners can visit time and time again for everything from a milestone celebration to an impromptu meal orchestrated to perfection.
“We’ve been waiting for the perfect moment to continue the incredible story of CARBONE in Miami, and that time is now with CARBONE VINO. It’s a thrill to unveil a new restaurant that will share all the iconic dishes, along with a collection of new signatures that will become tomorrow’s classics and one of the finest wine programs in the country. We look forward to introducing everyone in Coconut Grove and beyond to their new favorite restaurant.” said MFG Co-Founder Jeff Zalaznick.
Honoring the rich tradition of the New York-style Italian restaurant, CARBONE VINO delivers CARBONE’s iconic dishes like the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, Veal Parmesan, and more—and that is just the beginning.
Exclusive to CARBONE VINO, Chef Mario Carbone introduces an array of expertly crafted new dishes that have been years in the making and are designed to pair with the restaurant’s extraordinary wines. Antipasti highlights include Zucchini Fritti, Zuppa di Mussels with lamb sausage, tomato, and basil, and Chef’s spin on Shrimp Toast: Bruschetta featuring ruby red shrimp, Calabrian chili, and sesame. Faithful renditions of Italian classics also appear on the menu, such as Pumpkin Agnolotti, Tortellini Con Tartufo and Chicken Cacciatore.
Dinner will culminate with desserts like fresh-fried Zeppole, a Chocolate Hazelnut Mousse Pie, Pistachio Tiramisu, and the CARBONE VINO sweet section’s hallmark: Cannoli Sundaes. These feature homemade cannoli-flavored soft serve with all the classic cannoli garnishes, including candied fruit and fresh-fried cannoli-shell shards.
“We’re creating something truly special for Coconut Grove: a restaurant that delivers the quintessential CARBONE experience while sharing new, exciting ideas that draw on years of refinement and a deep passion for giving diners unparalleled versions of what they know and love. To put it another way: I hope to become a regular at CARBONE VINO and I have a feeling that many others will, too, once our team has the pleasure of welcoming them.” Said Chef & MFG Co-Founder, Mario Carbone
For CARBONE VINO, Corporate Wine Director John Slover—whose various wine lists for MFG have garnered countless awards—is proud to present a dynamic and unique beverage program that will keep locals and regulars coming back again and again. The collection encompasses one of the largest in Miami with an inventory of over 3,000 bottles and 600 selections across price points and styles from all major wine-making regions of the world.
Connoisseurs will find nearly 100 examples with bottle age from five to twenty years, while anyone curious about wine will be able to try something new on every visit, thanks to the extensive and ever-changing by-the-glass selection. Throughout the year, CARBONE VINO’s wine team looks forward to shining a light on a variety of their favorite winemakers and styles. In the end, the vision is to create an inviting, effortlessly sophisticated atmosphere where you never know what one of the sommeliers might pull from the cellar and pour for you, just for fun.
While no two CARBONE locations look the same, CARBONE VINO pays homage to the original on Thompson Street in New York’s historic Greenwich Village. Conceived by award-winning Bishop Design, CARBONE VINO’s interior consists of a series of moody and romantic environments that evoke a bygone era. These areas include a main dining room, a lively lounge, and a private dining room that are each defined by unique elements, such as works of art curated by the renowned gallerist and longtime MFG collaborator Vito Schnabel. The selection boasts pieces by the likes of Rene Ricard, Lola Montes, Francesco Clemente, and Julian Schnabel.
Warm lighting and the careful use of color play a significant role in CARBONE VINO's design, with signature fine wine and blue shades selected for a refined touch. The main bar, adorned with burnished bronze accents and a soft arch design, serves as a captivating focal point, seamlessly integrating with the dining areas. Features such as heavy velvet drapes, gold-accented wallpaper and intricately crafted ceilings further contribute to the sophisticated yet approachable atmosphere.
Attention to detail is evident throughout, from the custom-made leather-upholstered banquettes to the meticulously sourced ceramic tiles, all of which work together to create the space’s energetic flow.
“We wanted to transport people on the journey through design, both physically and subliminally. It’s a place where everyone can experience the escapism of everyday life in Miami. Every element is in synergy—from the interiors to the food, the playlist, and service—creating a space that feels both current and authentic for all.” said Paul Bishop, Founder of Bishop Design.
The opening of CARBONE VINO caps off a remarkable year that saw MFG’s global portfolio grow to more than 50 acclaimed establishments everywhere from Dallas to Dubai. In March, GQ Magazine named the brand “one of the most creative companies in the world,” placing it in the company of Apple and Tesla. CARBONE VINO marks MFG’s ninth endeavor in Miami, following CARBONE, ZZ’s Club, Sadelle’s, Dirty French Steakhouse, Contessa, HaSalon, Sadelle’s at Kith, and Chateau ZZ’s.
Images via Douglas Friedman and Major Food Group
Terra, One Thousand Group and Major Food Group Break Ground on Villa Miami in Edgewater
Terra, led by David Martin; One Thousand Group, led by Kevin Venger, Louis Birdman and Michael Konig; and Major Food Group Co-Founders Jeff Zalaznick, Mario Carbone, Rich Torrisi along with Miami partner Alex Pirez, celebrated the official groundbreaking of Villa Miami, a visionary luxury tower marking the first condominium branded by the renowned hospitality brand.
Terra, led by David Martin; One Thousand Group, led by Kevin Venger, Louis Birdman and Michael Konig; and Major Food Group Co-Founders Jeff Zalaznick, Mario Carbone, Rich Torrisi along with Miami partner Alex Pirez, celebrated the official groundbreaking of Villa Miami, a visionary luxury tower marking the first condominium branded by the renowned hospitality brand. Uniting some of the most revered and respected legacy developers for the first time, the 650-foot tower is set to rise above East Edgewater's exclusive bayfront. The copper-clad, 56-story masterpiece introduces a limited collection of just 70 half- and full-floor residences, creating an unrivaled living experience rooted in service, cuisine and design.
“Our thesis for Villa Miami merges world-class design, culinary excellence and the finest living standards,” said David Martin, CEO of Terra. “This project elevates the luxury condo market while embracing a low-density approach that enhances exclusivity. With just 70 residences, Villa Miami offers our residents an elevated sense of privacy, allowing them to experience the feeling of 'homes in the sky' where the social spaces serve as natural extensions of their personal living spaces."
The project is being brought to life by Moss Construction, the award-winning firm behind Five Park Miami Beach, successfully delivered on schedule last month. Seawall work for Villa Miami started in September and the tower is slated for delivery in the fourth quarter of 2027.
“This groundbreaking marks a significant milestone in our entry into the luxury residential market,” said Jeff Zalaznick, Co-founder, Major Food Group. “Every aspect of this project reflects our shared vision and meticulous attention to detail. From the amenities and culinary offerings to the design elements and even the smallest touches, like bathroom sinks and kitchen finishes, our involvement has been deeply personal. This is more than just a building—it’s a celebration of MFG’s passion, precision and unmatched quality.”
Designed by ODP Architects, Villa Miami will serve as an architectural landmark within the East Edgewater neighborhood, offering direct access to Miami’s most coveted cultural, shopping and dining destinations, including the Miami Design District, Wynwood and Midtown. With panoramic views of Biscayne Bay and Miami Beach, the residences provide unparalleled connectivity to the city's vibrant energy, while being just minutes away from Miami Beach.
“We’re thrilled to break ground on Villa Miami with an extraordinary team of designers, architects, builders and partners,” said Kevin Venger of One Thousand Group. “Working with Vicky Charles and Kurt Dannwolf at One Thousand Museum, redefined Miami’s ultra-luxury condo landscape and architectural skyline. Now, we’re excited to collaborate with both of them to create another landmark that will elevate the Edgewater neighborhood and Biscayne Bay.”
At the heart of Villa Miami lies the creative genius of Major Food Group, the driving force behind globally renowned destinations like CARBONE, ZZ’s Club and Dirty French, which has redefined Miami’s culinary landscape. MFG’s first-ever residential project delivers an unmatched hospitality experience, expertly curating resident-only amenities that embody the group's signature style of luxurious decadence and white-glove service.
The result is The Copper Club, an exclusive three-floor private club for residents that comprises the building’s entire amenity suite and creates a curated lifestyle. The club boasts private dining rooms, lounges, a screening room, a hair salon and more, while the rooftop helipad and lounge, elevated pool deck, yacht club and wellness facilities complete MFG’s first residents-only club offering. Adding to the allure, Villa Miami will be home to a new MFG waterfront restaurant on the ground floor, where residents will enjoy priority seating.
Setting a new benchmark in interior design, Villa Miami is the first foray into a collaboration between hospitality geniuses Major Food Group and interior designer Vicky Charles of Charles & Co. who collaborated closely to perfect the residential and hospitality environments. Villa Miami marks Charles' debut Miami condominium project, renowned for her exceptional work with A-list celebrity clients and bespoke estates across the globe. Drawing inspiration from mid-century Italian villas, the flow of the bay outside and Miami’s colorful energy. The interiors flow with warm woods, curving furniture and ambient lighting.
Developers Terra, led by David Martin, and One Thousand Group are behind some of the city’s most iconic residential towers, from recently delivered Five Park Miami Beach and Mr. C Residences Coconut Grove to One Thousand Museum by Zaha Hadid.
Renderings via Binyan Studios
For more information about Villa Miami Residences or to inquire about purchasing a unit please fill out the form below:
Wilder, a new neighborhood market where ingredient integrity, culinary excellence, and community come together, will open in Midtown Miami at 3250 NE 1st Avenue in fall 2026. Wilder reimagines the neighborhood market by bringing together thoughtfully sourced groceries, a café, and chef-driven prepared foods under one roof, with Major Food Group as a founding investor and strategic advisor and a culinary and beverage program developed by Grassfed Culture.