Miami's Most Elevated European-Inspired Dining Experiences To Close Out Summer 2026
Miami may be far from the Mediterranean, but some of the city's most transportive dining rooms are bringing the spirit of Europe remarkably close to home. From the polished glamour of Milan and the leisurely elegance of Northern Italy to the culinary precision of Paris and romance of the French countryside, Miami's restaurant scene offers plenty of reasons to skip the transatlantic flight.
Miami may be far from the Mediterranean, but some of the city's most transportive dining rooms are bringing the spirit of Europe remarkably close to home. From the polished glamour of Milan and the leisurely elegance of Northern Italy to the culinary precision of Paris and romance of the French countryside, Miami's restaurant scene offers plenty of reasons to skip the transatlantic flight.
Across Brickell and the Miami Design District, a collection of standout restaurants channels the destinations that inspire them through more than just the menu. Historic architecture, lush garden terraces, dramatic interiors, waterfront and skyline views, and distinctly European approaches to dining create experiences that can feel like an escape in their own right.
Whether it's aperitivo overlooking Biscayne Bay at Seia’s rooftop, an evening reminiscent of Lake Como, dinner inside a historic château at Chateau ZZ’s, Milanese classics in the Design District or Michelin-starred French cuisine, these are some of Miami's best European-inspired dining experiences to visit when Europe isn't on the itinerary.
Seia (Brickell)
Location: 830 Brickell Plaza, 54th Floor, Miami, FL 33131
Set high above Brickell, Seia is a contemporary Italian restaurant developed through a partnership between OKO Group and The Bastion Collection, bringing together panoramic views of Miami and Biscayne Bay with a modern interpretation of Italian culinary tradition. Led by Executive Chef Alessandro Morrone, whose Southern Italian roots and training in Naples shape the menu, Seia celebrates seasonality, craftsmanship, and ingredient-driven cooking through house-made pastas, pristine seafood, and timeless regional dishes reimagined with contemporary technique. Signature offerings, such as the Rigatoni al Pomodoro, reflect the restaurant's philosophy of honoring Italian heritage through simplicity and exceptional ingredients. Completing the experience, Seia's expansive 180-degree terrace evokes the relaxed rhythm of an Italian summer, inviting guests to linger over aperitivo, dinner, and sunset above the city skyline.
Chateau ZZ’s (Brickell)
Location: 1500 Brickell Ave, Miami, FL 33129
Located within a restored 1931 château on Brickell Avenue, Chateau ZZ's is Major Food Group's glamorous dining destination that seamlessly blends old-world sophistication with modern luxury. Formerly known as Petit Douy, Miami's only known château was thoughtfully reimagined in collaboration with acclaimed designer Ken Fulk, preserving its historic architecture while introducing lush gardens, richly layered interiors, and a striking glass-enclosed solarium. Nestled in the heart of Brickell, the estate transports guests to the European countryside through its romantic architecture, manicured grounds, and timeless sense of place. Whether dining beneath the iconic solarium or sipping cocktails in the intimate lounge, Chateau ZZ's captures the elegance and romance of a European escape, no passport required.
Le Specialità (Miami Design District)
Location: 40 NE 41st St, Miami, FL 33137
Originally established on Via Pietro Calvi in Milan in 1977, Le Specialità brings the spirit of Northern Italy to the Miami Design District through Spicy Hospitality Group's reimagining of the celebrated Milanese institution. Rooted in the philosophy that food, wine, and hospitality are an extension of art and lifestyle, the restaurant carries forward nearly five decades of Italian tradition with house-made pastas, its iconic pizza, seasonal antipasti, and one of Miami's most impressive Italian wine collections. Designed by the acclaimed Rockwell Group, the "radical retro-chic" interiors pair vintage Italian photography, curated artwork, and Milanese-inspired design with Miami's creative energy, creating the feeling of an evening spent wandering through one of Italy's most stylish cities.
L'Atelier de Joël Robuchon Miami (Miami Design District)
Location: 151 NE 41st Street, Suite 235, Miami, Fl 33137
L'Atelier de Joël Robuchon Miami—South Florida's only two-Michelin-starred restaurant by The Bastion Collection—brings the artistry, precision, and elegance of French fine dining to the Miami Design District. Led by Executive Chef James Friedberg, with a pastry program helmed by longtime Joël Robuchon protégé Chef Salvatore Martone, the restaurant carries forward Chef Robuchon's celebrated culinary vision through an ever-evolving seasonal menu rooted in classical French technique and elevated by contemporary creativity. Its signature open kitchen and counter-style dining place guests at the heart of the culinary experience, evoking the energy of a Parisian atelier where every dish is meticulously prepared before their eyes. Whether enjoying refined à la carte selections or an immersive tasting menu, each course reflects the timeless sophistication and culinary excellence that define France's most celebrated dining traditions.
Le Jardinier (Miami Design District)
Location: 151 NE 41st Street, Suite 135, Miami, FL 33137
Located in the Miami Design District, Michelin-starred Le Jardinier by The Bastion Collection offers a contemporary, seasonally driven expression of French dining. Crafted by Michelin-starred Chef Alain Verzeroli, the restaurant celebrates the rhythm of nature through refined French culinary techniques. Led by Chef de Cuisine Mario Da Silva, the menu centers on sustainable proteins complemented by the finest locally sourced, seasonal vegetables and fruits, drawing inspiration from South Florida's vibrant landscape while remaining rooted in the elegance and precision of French cuisine. Guests can dine within the light-filled dining room or on the lush garden terrace, where verdant greenery and tranquil surroundings evoke the charm of a leisurely afternoon in the French countryside.
Contessa Miami (Miami Design District)
Location: 1111 NE 41st St, Miami, FL 33137
Inspired by the timeless elegance of Northern Italy's grand villas and lakeside estates, Major Food Group's Contessa Miami brings the glamour of Lake Como to the Miami Design District. Richly layered interiors feature high-gloss teak inspired by classic Italian Riva boats, white marble floors, a sweeping central staircase, and panoramic skyline views that set the stage for an elevated Northern Italian dining experience. The menu celebrates the region through house-made pastas, signature pizzas, pristine seafood, premium meats, and an in-house gelato program, inviting guests to linger from leisurely lunches and aperitivo through elegant dinners. At every hour of the day, Contessa captures the effortless sophistication and romance of an Italian holiday.
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SoLé Mia Debuts Largest Floating Pickleball Court in North Miami
Oleta Partners, a joint venture by leading developers LeFrak and Turnberry, have revealed SoLé Mia’s floating pickleball court located on its seven-acre Crystal Lagoon, marking the largest and first installation of its kind at a residential property. Custom-built by Inflatable Island, the leading designer and manufacturer of innovative aquatic entertainment and luxury floating structures, the SoLé Mia-branded court expands the 184-acre North Miami development’s outdoor lifestyle offerings
Oleta Partners, a joint venture by leading developers LeFrak and Turnberry, have revealed SoLé Mia’s floating pickleball court located on its seven-acre Crystal Lagoon, marking the largest and first installation of its kind at a residential property. Custom-built by Inflatable Island, the leading designer and manufacturer of innovative aquatic entertainment and luxury floating structures, the SoLé Mia-branded court expands the 184-acre North Miami development’s outdoor lifestyle offerings and reinforces its position as a wellness-driven, walkable destination centered around recreation, connectivity and community.
“From the beginning, SoLé Mia has been designed to deliver a lifestyle that brings people outdoors and creates meaningful opportunities for recreation, wellness and connection,” said Mario Gaztambide, Senior Managing Director of Residential Properties at LeFrak. “This floating pickleball court is a natural extension of that vision, offering residents and visitors a truly unique amenity that activates the Crystal Lagoon in a new way and reinforces SoLé Mia as one of North Miami’s most dynamic lifestyle destinations.”
Spanning 69 by 33 feet, the court is located on Laguna SoLé, SoLé Mia’s swimmable, freshwater lagoon, and is available exclusively to residents and their accompanied guests. Open Friday to Sunday from 10 a.m. to 5 p.m., weather permitting, court access is offered on a first-come, first-served basis and managed by the property’s lifeguard team. Residents can enjoy one-hour sessions for singles or doubles play, with life jackets, paddles and ball provided.
The court features SoLé Mia’s signature branding directly on the playing surface, with vibrant blue coloring designed to complement the lagoon’s shimmering waters while creating a distinctive visual identity. For residents, the amenity provides a highly unique recreational experience, combining a regulation pickleball court with access to South Florida’s only Crystal Lagoon within a residential setting.
The debut builds on SoLé Mia’s broader commitment to outdoor connectivity, including the recent expansion of The Loop, its walking path network. The Loop now not only wraps around Laguna SoLé but extends throughout the property and connects residents to nearby Oleta River State Park and Florida International University’s Biscayne Bay campus, creating seamless access to more than 1,000 acres of green space, trails and active lifestyle destinations. Set between Biscayne Boulevard and Biscayne Bay, SoLé Mia brings together luxury residences, open space, recreation, shopping, dining and wellness offerings centered around its Crystal Lagoon and sandy beaches.
The new court and expanded walking paths arrive amid continued growth at SoLé Mia, where more than 1,000 residents already live across The Shoreline, Villa Solé, Villa Laguna, and ONE Park Tower. The $4 billion, 184-acre master-planned development also features a newly expanded half-acre park with Kompan-designed playgrounds; Reserve Padel at SoLé Mia, offering indoor and outdoor courts, a gym, sauna, steam room, cold plunges and an on-site Pura Vida; UHealth SoLé Mia, the University of Miami Health System’s 363,000-square-foot ambulatory medical facility; Sesame Bakery; a 17,500-square-foot dog park; and miles of jogging and bike paths across 37 acres of landscaped open space.
SoLé Mia will continue expanding with Mater Academy SoLé Mia, a K-5 charter school, as well as additional residential, dining and retail offerings underway, further advancing its vision as a walkable, wellness-driven destination for residents and the surrounding North Miami community.
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Gioia Hospitality Group Behind Daniel's Steakhouse Signs Lease To Open New Waterfront Concept In Edgewater
Gioia Hospitality Group, the South Florida-based hospitality company co-founded by father-daughter duo Thomas and Kassidy Angelo, has officially signed a lease for a new restaurant concept at Aimco’s ultra-luxury development located at 560 NE 34th Street, Unit 101, Miami, FL 33137.
Gioia Hospitality Group, the South Florida-based hospitality company co-founded by father-daughter duo Thomas and Kassidy Angelo, has officially signed a lease for a new restaurant concept at Aimco’s ultra-luxury development located at 560 NE 34th Street, Unit 101, Miami, FL 33137.
The forthcoming restaurant marks the next chapter of growth for Gioia Hospitality Group, the team behind Michelin Guide–Recommended Daniel's, A Florida Steakhouse in Fort Lauderdale, Daniel's Miami, recently ranked No. 40 on the World's 101 Best Steak Restaurants list for 2026, and D's Sports Bar, named Best Sports Bar in Fort Lauderdale by Fort Lauderdale Magazine.The group's portfolio also includes the soon-to-open La Sponda at Vita at Grove Isle.
Located directly on Biscayne Bay, the new waterfront restaurant is projected to open in late 2027 or early 2028. Spanning approximately 11,500 square feet, including 2,500 square feet of outdoor space, the restaurant will anchor the property's ground-floor and feature a dramatic waterfront setting with an outdoor bar positioned directly on the bay. The restaurant will showcase Daniel’s world-class steak program, pristine seafood and an elevated waterfront dining, bringing Gioia Hospitality Group's signature approach to sourcing, hospitality and guest experience to one of Miami's most exciting luxury residential developments.
The restaurant is being designed by Rockwell Group, the internationally acclaimed architecture and design firm founded by David Rockwell, known for designing some of the world's most celebrated restaurants, hotels, cultural institutions and entertainment destinations.
The lease transaction was brokered by Michael Silverman and Jeff Evans of Comras Company.
“This is an incredibly exciting moment for Gioia Hospitality Group and demonstrates our commitment to the South Florida market,” said Thomas Angelo, Co-Founder of Gioia Hospitality Group. “This special location and extraordinary space gives us the opportunity to create something truly special directly on Biscayne Bay. With the tremendous support of Aimco and their team, and the collaboration on the design with Rockwell Group, we are looking forward to developing a restaurant that reflects the best of Miami waterfront dining while staying true to the standards of hospitality, cuisine, and service that define Gioia. A special thank you to Lee Hodges and Aimco CEO Wes Powell and for believing in us and trusting us with this incredible opportunity.”
"I live in Midtown, so this project is especially meaningful to me," said Kassidy Angelo, Co-Founder of Gioia Hospitality Group. "This location allows us to introduce a whole new audience to the hospitality, quality and guest experience we've built at Daniel's, while making it much more accessible for residents of Midtown, Miami Beach and North Miami. We're excited to become part of this neighborhood and create a waterfront destination the community can enjoy for years to come."
“We are thrilled to welcome Gioia Hospitality Group to our waterfront development in Miami’s Edgewater neighborhood,” said Wes Powell, CEO of Aimco. “Thomas, Kassidy, and their team have built a strong reputation for delivering exceptional dining experiences in South Florida, and their vision for this waterfront concept aligns perfectly with the standard of luxury, design, and lifestyle we are creating. We believe this restaurant will become a defining amenity for the property and a destination for the broader Miami community.”
Additional details on the restaurant’s name, culinary direction, and opening timeline will be announced at a later date.
Images via Louis Collection
Two Wine Dinners To Know About In Miami As Bastion Collection's L’Atelier de Joël Robuchon and Le Jardinier Miami Host Domaine de La Bouche du Roi and Stag's Leap
The Bastion Collection’s sister concepts in Miami Design District, L’Atelier de Joël Robuchon and Le Jardinier Miami, will host two exclusive wine dinners this May, partnering with prestigious producers for a series of chef-driven tasting experiences: a Stag’s Leap wine dinner at Le Jardinier Miami on May 14 and a Versailles Wine Dinner in partnership with Domaine La Bouche du Roi at L’Atelier de Joel Robuchon on May 13.
The Bastion Collection’s sister concepts in Miami Design District, L’Atelier de Joël Robuchon and Le Jardinier Miami, will host two exclusive wine dinners this May, partnering with prestigious producers for a series of chef-driven tasting experiences: a Stag’s Leap wine dinner at Le Jardinier Miami on May 14 and a Versailles Wine Dinner in partnership with Domaine La Bouche du Roi at L’Atelier de Joel Robuchon on May 13.
Stag’s Leap wine dinner at Le Jardinier Miami - 5/14
The highlight of the series is an exclusive collaboration between Le Jardinier and Stag’s Leap Wine Cellars, commemorating the 50th Anniversary of the Judgment of Paris with a thoughtfully curated, wine-paired tasting menu. The exclusive five-course wine dinner celebrates the 50th Anniversary of the Judgment of Paris — the historic blind tasting that redefined global perceptions of American wine.
The evening will take place at a communal table alongside the bar, where Chefs James Friedberg and Mario Da Silva will present a curated five-course tasting menu that pairs iconic wines with refined seasonal cuisine, paying homage to Napa Valley’s historic triumph at the Judgment of Paris
Stag’s Leap Wine Cellars Winemaker Marcus Notaro will serve as guide on an unforgettable journey through the wines that made history, featuring a four-vintage vertical tasting of S.L.V. Cabernet Sauvignon, including the newly released 2023 vintage grown in the same vineyard that produced the celebrated 1973 vintage, served as balanced pairings alongside a special menu featuring dorade crudo, seared diver scallop, lamb saddle, beef short rib, and Le Jardinier’s signature butterfly dessert.
Date: Thursday, May 14th
Time: 6:00 PM - 10:00 PM
Reservations: $350 per person
Location: Le Jardinier Miami, 151 NE 41st St, Suite 135, Miami, FL 33137
Versailles Wine Dinner at L’Atelier de Joel Robuchon - 5/13
L’Atelier de Joël Robuchon will host a one-night-only dinner in partnership with Domaine La Bouche du Roi, featuring a six-course tasting menu paired with wines from the historic terroir of Versailles. The experience brings together refined, seasonal cuisine by Executive Chef James Friedberg with a curated selection of wines that revive one of France’s most storied winemaking regions. The six-course prix-fixe menu brings together exceptional gastronomy and a rare expression of French heritage.
For one evening, guests are invited to experience this story through a six-course tasting menu by Executive Chef James Friedberg, complemented by a curated selection of five wines from the estate. Once served at the royal table of Louis XIV, the vineyards of Île-de-France were among the most celebrated in France - until they vanished in the late 19th century. Today, Domaine La Bouche du Roi revives this lost legacy, crafting wines that reflect the elegance and grandeur of Versailles. Each cuvée is shaped by an extraordinary limestone terroir, resulting in wines defined by freshness, minerality, and refined structure.
The menu will highlight seasonal dishes including Diver Scallop, White Asparagus, Halibut, Crispy Duck Breast, concluding with a Mango Caramel Mille-feuille, with each course designed in harmony with the wines and the creativity of L’Atelier de Joël Robuchon.
Date: Wednesday, May 13th
Time: 6 PM - 9:30 PM
Reservations & Menu: $450 per person
Location: 151 NE 41st St, Miami, FL 33137
Images via Bastion Collection
The Wagyu Bar by Meat N' Bone Set To Open In Coral Gables
The Wagyu Bar, owned by butcher Meat N' Bone, is entering an exciting new chapter, expanding into a larger, upgraded space in Coral Gables perfectly suited for its unique blend of approachability and sophistication. Currently featuring limited reservations and first-come-first-served walk-in access, the restaurant is offering guests an early glimpse of what’s to come.
The Wagyu Bar, owned by butcher Meat N' Bone, is entering an exciting new chapter, expanding into a larger, upgraded space in Coral Gables perfectly suited for its unique blend of approachability and sophistication. Currently featuring limited reservations and first-come-first-served walk-in access, the restaurant is offering guests an early glimpse of what’s to come: refined interiors, an enhanced menu, and an unbeatable array of premium proteins (for all tastes and budgets). The restaurant will officially open its doors to the public on Monday, April 13, 2026.
The relocation has significance as The Wagyu Bar (originally established in 2021) takes over the former home of longtime Coral Gables staple, Cafe Vialetto, ushering in a fresh era while honoring the space’s rich culinary history. For those wondering about the move from Coral Way to Le Jeune, the answer is simple: more of everything, from space and parking to ambience and atmosphere. This expansion not only allows the concept to grow, but also lends The Wagyu Bar an aesthetic that better reflects what the brand is known for.
“I’m truly excited to bring this space to life and introduce something fresh to our beloved community, because no great story ever begins with a salad,” says Gabriel Llaurado, co-owner of Meat N’ Bone. “Whether you’re stopping by for a quick lunch at the bar, enjoying a relaxed date night, unwinding during Happy Hour, sharing a memorable dinner with friends and family, or celebrating in our private dining room, we look forward to elevating every aspect of the experience.”
First, the menu, which features a bevy of classics as well as new temptations from its northern sister, The Wagyu House, in Halladale. Guests can expect a dynamic range of steaks priced from $25 to $200, making the experience accessible yet indulgent, while showcasing the quality and versatility the brand is known for.
Beyond the steaks, the menu broadens to include a selection of top-choice animal proteins, ensuring there’s something for every palate while maintaining a strong focus on premium sourcing and bold, satisfying flavors, including a wide array of the top USDA Midwerstern Steaks along with a lineup of exclusive Japanese, Australian and American Wagyu steak.
Highlights from the expansive dinner menu include: A5 Wagyu nigiri; charred beef tartare topped with tobiko (Raw & Rare); an array of Burgers and Katsus, such as Joyce Farms, all natural, ethically raised poultry; Minnesota American pork Baby Back Ribs and Grilled Branzino al Limone, served with asparagus (Non-Beef) and, of course, steaks for days. The steak menu offers several tiers of quality, including Japanese A5 Wagyu (Miyazaki-Gyu, Kobe, and Hannari); Kokusan Japanese Wagyu (ribeye and New York strip); Colorado Wagyu (picanha and Denver); and USDA Prime (ribeye and New York strip).
An intimate bar with limited seating offers guests a front-row view of the restaurant’s standout cocktail program. Enjoy an exclusive daily Happy Hour featuring $7 well cocktails alongside a curated selection of bites. Highlights include smoked edamame ($6); proper tequeños ($9); wagyu crostinis ($9); tuna tataki bites ($8), and mini crab cakes ($14). The inviting space also features a glass-enclosed wine room, showcasing an extensive international collection, and a private dining room available for larger groups or full buyouts. The Wagyu Bar seats close to 70; the private dining room comfortably accommodates 16.
Lunch specials are served daily from Noon to 3PM and feature Salads, Burgers & Buns, and Sharing Plates. Individual Lunch Platters include a choice of protein such as chicken, salmon, or steak, served with white rice or quinoa and a side salad. Sharing plates are designed for groups and include a premium cut of meat such as G1 Certified Bavette, Certified Choice Picanha, or Colorado Wagyu Picanha, served with a choice of two sides: mashed potatoes, French fries, or rice and quinoa (Serves 3 to 5 guests).
But what of The Wagyu Bar’s original space at 2257 Coral Way? Starting April 13, it will operate as Meat N’ Bone Kitchen, equal parts retail and polished casual carnivorous cafe with a select menu of bites; burgers, sandwiches, and select protein-leaning mainplates. Must-tries include two “Breakfast At Any Time” options: a smoked bacon & egg sandwich and steak & eggs. Of course, foodies and connoisseurs of the finest meats in the realm can enjoy Meat N Bone’s direct-to-consumer service, delivering to states across the continental U.S. With a selection of ethically-sourced, premium-quality products, home cooks can elevate their culinary experience with an exceptional range of meats, seafood, and gourmet essentials.
The Wagyu Bar is located at 4019 S Le Jeune Road in Coral Gables. It is open daily, 11AM – 8PM.
Images via The Wagyu Bar
Acclaimed Miami Sushi Outpost 'Midorie' Set To Open at The Arcadian in Fort Lauderdale in June 2026
Midorie, the casual Japanese restaurant known for sourcing fish daily from Tokyo's Toyosu market, will open its fourth location in June at The Arcadian in Fort Lauderdale's Sistrunk District. The restaurant joins as the first in Broward County with existing locations in Miami's Upper East Side and Coconut Grove.
Midorie, the casual Japanese restaurant known for sourcing fish daily from Tokyo's Toyosu market, will open its fourth location in June at The Arcadian in Fort Lauderdale's Sistrunk District. The restaurant joins as the first in Broward County with existing locations in Miami's Upper East Side and Coconut Grove, plus a West Palm Beach spot opening this spring.
Behind Midorie is APM Restaurant Group, the group who earned a Michelin star for his 12-seat Ogawa in 2024. APM is led by founder Alvaro Perez Miranda who the Japanese government named a Goodwill Ambassador for Japanese Cuisine in 2023, making him the first U.S. Latino to receive that honor.
The 50-seat location at The Arcadian will include an eight-seat sushi counter, a 34-seat dining room and The Sakura Room, a private space for up to eight guests. A 28-foot aluminum origami art piece will stretch from the entrance along the sushi counter, complemented by paintings from Venezuelan artist Rafael Rangel and custom Japanese lanterns.
The Arcadian, which celebrated its grand opening in January, is a mixed-use development that brings high-quality, attainable housing and commercial space to one of Fort Lauderdale's most historic neighborhoods. Developed by Fuse Group and KREA Developments, the project features two eight-story buildings with 502 units, including studio, one-bedroom and two-bedroom residences.
The development includes approximately 15,000 square feet of ground-floor commercial space to support small businesses and entrepreneurs, plus a parking garage with 629 spaces. A total of 151 units are designated as high-quality attainable housing, including residences reserved for qualified tenants earning 100% to 120% of the area median income.
Developer Eyal Peretz, founder and CEO of Fuse Group, said Midorie fits the vision for the Sistrunk District. Opening hours and the full menu will be announced closer to the June opening.
Images via Design Core Studio LLC.
Miami Design District To Host 9th Annual Miami Concours February 13 - 15
The Miami Concours is set to return to the Miami Design District this week, taking place Friday, February 13 through Sunday, February 15, for its 9th edition. Set throughout the neighborhood, the three-day exhibition brings together iconic post-war automobiles, rare vintage supercars, and cutting-edge hypercars—framed by the Miami Design District’s architecture and luxury retail.
The Miami Concours is set to return to the Miami Design District this week, taking place Friday, February 13 through Sunday, February 15, for its 9th edition. Set throughout the neighborhood, the three-day exhibition brings together iconic post-war automobiles, rare vintage supercars, and cutting-edge hypercars—framed by the Miami Design District’s architecture, luxury retail and cultural programming.
Celebrating the 20th anniversary of the Ferrari P4/5 by Pininfarina—widely regarded as one of the most important one-off Ferraris ever created—Miami Concours will welcome automotive entrepreneur and collector Jim Glickenhaus as a special guest. The Ferrari P4/5 by Pininfarina is a one-off sports car made by Ferrari and redesigned by Pininfarina for Glickenhaus, who was its original commissioner, and he will arrive with a curated lineup that includes the Ferrari P4/5, P4/5 Competizione, SCG 004C, and SCG 004S.
Also new this year, Sunday’s Red Carpet Showcase will be a ticketed experience, offering curated access and enhanced programming. This year’s showcase places a special focus on the future of hypercars, anchored by two spotlight presentations:
A look at the legacy of the V12 through the work of Luc Donckerwolke, beginning with his iconic Murciélago design.
A celebration of American automotive ambition through a showcase of supercars shaped by visionaries such as Carroll Shelby and today’s emerging builders.
Miami Concours Highlights:
Saturday, February 14: The Welcome Experience - featuring sponsorship activations, car displays, F&B vendors, and live music
Sunday, February 15: The Red Carpet Showcase - The signature Miami Concours experience, showcasing the finest luxury automobiles & high-end collectibles throughout MDD
VIP Experience (Sunday, February 15) - Dedicated lounges & viewing areas, enhanced F&B experiences, Red Carpet moments & spotlight positions
The Moore Miami - Hospitality anchor for Miami Concours, providing VIPs, partners and collectors with an intimate setting and programming throughout the day
Concours Talks - An engaging panel series bringing together leaders in automotive, design and fashion to explore the cultural influencer shaping the future of luxury
Images via World Red Eye
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Michelin-Starred Tokyo Restaurant Oniku Karyu and Spicy Hospitality Group Bring Wagyu Kaiseki to Miami Design District with KARYU
Tokyo’s acclaimed Oniku Karyu, a Michelin one-star restaurant celebrated for its elegant wagyu kaiseki, will make its U.S. debut with the opening of KARYU in Miami. Led by Chef Haruka Katayanagi and created in partnership with Spicy Hospitality Group, KARYU brings Japan’s meticulous craftsmanship and reverence for wagyu beef to Miami Design District.
Tokyo’s acclaimed Oniku Karyu, a Michelin one-star restaurant celebrated for its elegant wagyu kaiseki, will make its U.S. debut with the opening of KARYU in Miami. Led by Chef Haruka Katayanagi and created in partnership with Spicy Hospitality Group, KARYU brings Japan’s meticulous craftsmanship and reverence for wagyu beef to Miami Design District, one of America’s most dynamic dining destinations. From the moment guests enter, KARYU is intended to feel like a passage to Japan, where precision, ritual, and hospitality unfold as they would in Tokyo, offering an experience that transcends geography.
“Partnering with Chef Katayanagi to bring KARYU to the United States is a privilege. His approach to cuisine represents the pinnacle of precision and artistry, and Miami provides the perfect stage for that level of excellence. Our goal is to preserve the integrity of the Tokyo flagship while introducing its philosophy to a city that deeply appreciates culture, design, and world-class dining. This project continues our vision of curating meaningful experiences that connect people through craftsmanship and authenticity.” Said Andre Sakhai, Partner, Spicy Hospitality Group
Leading Chef Katayanagi’s vision in Miami are his protégés from Tokyo: Head Chef Hiroshi Morito, Sous Chef and Sommelier Seishiro Tatsukawa, and Service Director Akiho Saito, all of whom are relocating from Japan to lead the Miami kitchen and dining room. Together, the team will uphold the precision, hospitality, and artistry that define Oniku Karyu’s Michelin-starred legacy.
Renowned in Tokyo for its elevated interpretation of kaiseki, Japan’s refined multi-course culinary tradition, KARYU celebrates wagyu not merely as an ingredient, but as an embodiment of Japan’s pursuit of perfection. In Japan, wagyu represents centuries of breeding, care, and respect, each cut prized for its marbling, texture, and harmony.
At KARYU, that reverence is transformed into a sensory journey. A true farm-to-table connection, the wagyu served at KARYU originates from Ueda Chikusan, a family-run, full-cycle Japanese cattle ranch located in the scenic mountains of Hyōgo Prefecture. KARYU is the only restaurant in the U.S. to feature wagyu from this farm. The ranch is dedicated exclusively to breeding and raising Tajimaguro cattle, the purest lineage of Japan’s famed Tajima-gyu, from which Kobe beef also descends. With only a limited number of animals raised each month, Tajimaguro is considered among the most exclusive wagyu in Japan, prized by gourmet restaurants for its traceability and extraordinary depth of flavor.
Each course at KARYU highlights premium cuts prepared through a range of traditional and modern techniques, all unified by the purity, balance, and seasonality central to the kaiseki tradition.
KARYU’s opening menu presents a refined progression of wagyu-focused kaiseki, showcasing premium Tajimaguro through both traditional and modern expressions. The initial opening menu includes:
Nikusui – a delicate beef broth that awakens the palate with clarity and umami
Beef Cutlet Sandwich – a playful take on the classic, featuring a Kobe beef tenderloin
KARYU “Taco” Tribute – lettuce in place of a tortilla, layered with shiso, aged Gruyère, and lightly seasoned raw egg yolk, mixed tableside as part of the chef’s live presentation
Grilled Chateaubriant – an elevated expression of Tajimaguro’s tenderness and depth
Traditional Sukiyaki – served with Japanese white rice, raw egg yolk mixed in front of the guest
Tantanmen – a sesame-based broth with noodles nestled beneath the surface, finished with aromatic vegetables
Seasonal Kakigori – a shaved ice dessert that honors Japan’s micro-seasons
The menu will evolve monthly to reflect Japan’s micro-seasons, ensuring each visit introduces new expressions of seasonality, temperature, texture, and wagyu preparation.
KARYU’s beverage program features a carefully curated selection of sake and wines, chosen to highlight the umami depth and nuance of Japanese wagyu. Approximately ten sakes will anchor the list, including rare and limited producers, complemented by a focused wine selection of three whites and five reds chosen for their structure, acidity, and ability to pair with richly marbled beef.
“Every dish tells a story. Wagyu is not just about richness - it’s about spirit. It carries the patience of the farmer, the precision of the butcher, and the sensitivity of the chef. Bringing that philosophy to Miami allows us to share the true heart of Japanese cuisine and omotenashi.” Said Chef Haruka Katayanagi
KARYU captures the spirit of the Tokyo flagship while embracing the contemporary energy of the Miami Design District. Designed by the acclaimed architecture and design firm Rockwell Group, the intimate 12-seat space blends traditional Japanese craftsmanship with a modern architectural sensibility. Guests enter through a warm white-oak façade and pass layers of linen scrim and softly illuminated parasol-inspired fabric, creating a sense of ceremony that mirrors the omakase experience and leads into the sake room, where an illuminated bottle display and an ikebana-inspired botanical installation introduce the artistry to come before guiding guests toward the chef’s table.
Inside, Japanese cedar–inspired millwork, hay-embedded plaster, raku pottery, indigo linen partitions, and terrazzo floors — transitioning from wood-chip aggregate to deep green with brass inlays — establish a refined material palette rooted in wabi-sabi. The room is defined by a subtle contrast: one side traditional, with oak counters, a bronze oven hood, and noren screens framing the yakitori grill; the other contemporary, with lacquered walls, green terrazzo, and woven leather stools. Concealed lighting and sliding panels reveal the chef’s table and sake room, creating intimate moments throughout the dining journey.
With its design-forward setting and meticulous craftsmanship, KARYU offers a transportive stage for Tokyo’s Michelin-starred wagyu kaiseki in Miami.
Images via World Red Eye
Inside Miami Worldcenter's Newest Bistro & Raw Bar from Maple & Ash, Eight Bar by Chef Danny Grant
Chef Danny Grant, known for award-winning restaurants Maple & Ash, Monarch, Kessaku, Marisella, and Eight Bar, has brought his next chapter to Miami. Eight Bar recently opened on the first floor of Maple & Ash at Miami Worldcenter, offering a vibrant indoor-outdoor setting and Maple Hospitality Group’s signature hospitality.
Chef Danny Grant, known for award-winning restaurants Maple & Ash, Monarch, Kessaku, Marisella, and Eight Bar, has brought his next chapter to Miami. Eight Bar recently opened on the first floor of Maple & Ash at Miami Worldcenter, offering a vibrant indoor-outdoor setting and Maple Hospitality Group’s signature hospitality, which is warm, attentive, and centered on making every guest feel at home.
Eight Bar was designed with the city’s energy in mind. While the Chicago location is a favorite, this isn’t a carbon copy; it has been thoughtfully reimagined for Miami as a neighborhood gathering place in a stylish setting that blends polished with playful charm. From lush greenery to leopard wallpaper adorning the back bar, the design layers playful, unexpected details with a sense of warmth that makes the space as inviting as the menu. Whether stopping in for a quick bite, a celebratory dinner, or a glass of wine with friends, Eight Bar Miami is meant to feel like part of the neighborhood; casual yet elevated, approachable yet unforgettable.
“Eight Bar has always been about serving incredible food and drinks with equally genuine service without the pretense,” says Chef Danny Grant. “With Miami, we wanted to create a place that fits the way this city eats and gathers - somewhere you can swing by for sushi after work, a burger with friends, or a bottle of wine late at night and feel like it’s your spot.”
At Eight Bar Miami, the menu is crafted around dishes that are both comforting and refined, designed for sharing, celebrating, and returning to time and again. With approachable price points and a spirit that reflects the city’s love of fresh seafood and vibrant flavors, the highlights range from local staples to modern bistro favorites, each with its own playful twist.
Menu offerings include the Crispy Fried Whole Red Snapper, a Miami essential reimagined, served sizzling with Szechuan-spiced sauce and bouquet garnish, perfect for the table. The celebrated Plateau Del Mar is an abundant centerpiece for sharing, featuring lobster, prawns, scallops, oysters, and fettuccine in a Calabrian chili sugo. The Eight Bar Burger is a juicy Wagyu beef patty with classic fixings on a toasted milk bread bun. The Hand-Cut French Fries are Kennebec potatoes brined, double-blanched, and fried golden, offered classic, with truffle, or “Get ’Em Dirty” with blue cheese dust and a dirty martini. Other standouts include the Skewers, a choice of miso-butter chicken or glazed Wagyu beef, grilled over flame and ideal for passing around the table; the Hamachi “Pizza,” nori layered with wasabi aioli and pickled chili, bringing a playful, zesty note to the menu; and signature sushi rolls like the King Crab Roll served with Truffle and warm drawn butter, and the Spicy Tuna Roll with yuzu kosho aioli and crunchy shallot. The table can also indulge in Chef’s Golden Nigiri selection and delicacies such as Toro & Caviar or Spot Prawn with garlic butter and lemon oil.
The cocktail program at Eight Bar is designed to be as dynamic and welcoming as the space itself, striking a balance between inventive signatures and timeless favorites. Highlights include house creations like Vice City, which is tropical yet smoky, featuring 400 Conejos mezcal, papaya, hot honey, mango limonada, caged heat, and mint, and Electric Flamingo - a whimsical, citrusy sip made with Grey Goose, Lillet Rosé, and bubble gum. For those craving bolder profiles, options like Good Trouble made with ghost tequila and spiced watermelon. Alongside these, guests can enjoy refined takes on classics, such as the Aperol Spritz, Lemon Drop, Gimlet, and Martini, all crafted with the same attention to detail. Rounded out by a thoughtful selection of beers, wines, sake, and spirit-free offerings, Eight Bar’s cocktail program delivers something for every mood and moment.
Happy Hour is offered daily from 4-6 pm, when guests can enjoy a curated selection of bites and cocktails for just $8. Guests are also able to enjoy Eight Bar Miami beyond the restaurant, with delivery available exclusively through DoorDash. From craveable shared plates to signature dishes, the neighborhood bistro experience will be a tap away.
Designed by Studio K, Eight Bar Miami sets the stage with a dramatic blend of elegance and energy. By day, the space offers an airy, garden-inspired retreat flooded with natural light; by night, it transforms into a sultry, dimly lit lounge under a trimmed lattice dome. The 97-seat venue features bold architectural elements, including black-and-white patterned marble floors and a sculptural stone host stand, with lush greenery that weaves throughout the space, from plush banquettes to up-lit palms, blurring the line between indoor and outdoor dining to create a refined hideaway. Eight Bar is a seamless extension of the brand’s signature steakhouse sophistication, connected by a custom art-lined elevator corridor that welcomes guests to Eight Bar’s tropical oasis downstairs and the glamour of Maple & Ash’s dining room upstairs.
Eight Bar Miami is located in Miami Worldcenter at 699 NE 1st Ave, 1st Floor, Miami, FL 33132.
Restaurant photos by Filipe Cuevas, Culinary photos by The Louis Collection & Cocktail photos by James Livingston
Recent PROFILEmiami articles about Miami Worldcenter:
The 2026 Pegasus World Cup Celebrates 10 Years as Horse Racing's Hottest Event As It Returns To Gulfstream Park
Marking a decade as one of the most influential events in horse racing, the Pegasus World Cup returns to Gulfstream Park on Saturday, January 24, 2026, for its 10-year anniversary celebration. Since its debut, Pegasus World Cup has redefined the sport, blending elite Thoroughbred competition with music, culture, style, and fashion on an international stage.
Marking a decade as one of the most influential events in horse racing, the Pegasus World Cup returns to Gulfstream Park on Saturday, January 24, 2026, for its 10-year anniversary celebration. Since its debut, Pegasus World Cup has redefined the sport, blending elite Thoroughbred competition with music, culture, style, and fashion on an international stage. 1/ST will deliver its signature entertainment experience through a renewed partnership with David Grutman’s Groot Hospitality, offering next-level hospitality in the Flamingo Room and will treat guests to a reimagined set by Empire Of The Sun following the races. Groot Hospitality and Palm Tree Crew collaborate once again for the new Pegasus Fan Zone concept in the Carousel Club, unveiling a high-energy entertainment lineup headlined by DJ duo Two Friends.
The 2026 Pegasus World Cup will feature the $3 million Pegasus World Cup Championship Invitational (GI), the $1 million Pegasus World Cup Championship Turf Invitational (GI) and the $500,000 Pegasus World Cup Filly & Mare Turf Invitational (GII) as part of the total $5.7 million on the line in race day purses.
“The Pegasus World Cup was created to introduce a new, meaningful event to the Thoroughbred horse racing calendar. Ten years in, it is recognized as one of the most anticipated and exciting events in the sport. Thank you to the horsemen and women, long-standing partners like Groot Hospitality and Palm Tree Crew, sponsors, enthusiastic fans and guests, and the South Florida community for your part in helping 1/ST reach this milestone moment.” - Belinda Stronach, Chairman and Chief Executive Officer, 1/ST
Reimagined for the 10th anniversary, the Flamingo Room remains a centerpiece of the Pegasus World Cup. The exclusive space offers sweeping, bird’s-eye views of the track, enhanced culinary programming, and entertainment offerings. Guests will experience a bespoke menu curated by Groot Hospitality concepts Gekkō, Komodo, Papi Steak and Casadonna. Live performances by Brian Newman, Grammy-Winning Producer, Creative & Musical Director, trumpetist and vocalist, and an exclusive, tailored DJ and vocal set by Empire Of The Sun will amplify the experience for guests in the Flamingo Room and private suites.
Groot Hospitality and Palm Tree Crew will collaborate for the Pegasus Fan Zone, located in Gulfstream Park’s Carousel Club. Hosted by Griffin Johnson, the space will deliver hospitality, culinary selections, wagering contests, and partner activations, alongside a lineup of race-day performances curated by Palm Tree Crew, including world-renowned DJs Two Friends, Ruckus, Rae Sada, and more. The Pegasus Fan Zone will also feature the Carousel Club VIP Garden, inclusive of beverages, food by Groot Hospitality, and on-the-rail homestretch views of the horses as they thunder toward the finish line.
“We are excited to continue our partnership with Belinda and the entire 1/ST team to deliver an incredible experience at the Pegasus World Cup this year.” - Myles Shear, Co-Founder of Palm Tree Crew
Beyond the track, the celebration continues at Miami’s iconic LIV Nightclub for the official Pegasus World Cup after-party headlined by Frank Walker and ARTY.
“Groot Hospitality has been proud to support the Pegasus World Cup from day one, and celebrating its ten-year milestone is special. This year we’re bringing our best in dining and entertainment to every part of the experience, from the Flamingo Room and Carousel Club VIP Garden, to the official after-party at LIV at Fontainebleau Miami Beach with Frank Walker, all in support of making Pegasus the hottest day in horse racing.” - David Grutman, Founder of Groot Hospitality
The 2026 Pegasus World Cup includes an outstanding roster of premier partners, each bringing distinct experiences and on-site activations to the event. Anheuser-Busch, marking the first year of a new three-year partnership with Pegasus World Cup, will activate a full-service Stella Artois–branded Airstream bar on the trackside apron, while NÜTRL Vodka Seltzer will activate throughout Carousel Club and the apron. Don Julio Tequila will be featured as the base spirit in the event’s signature cocktail, The Pegasus Paloma. Complementing the cocktail moment, Don Julio will also spotlight its Don Julio 70® Cristalino Tequila, underscoring the brand’s premium positioning within the event. Brown-Forman expands its footprint with Woodford Reserve, co-creating a signature cocktail and offering roving bourbon tastings, while Jack Daniel’s Tennessee Whiskey brings a branded activation to the trackside apron. CELSIUS® will energize the Pegasus Fan Zone with a high-impact presence anchored by a custom photo moment. Champagne Pommery is the official champagne of the event and will present the Winner’s Circle toast to the winning connections following each race. Pepsi also joins the program with a sponsored race, while Visit Lauderdale continues as the official tourism partner, highlighting the diverse offerings of Greater Fort Lauderdale through custom content, impactful signage, and on-site visibility.
Baccarat will return as the Official Trophy Purveyor for the 2026 Pegasus World Cup championship trophies. The rearing Pegase (French for ‘Pegasus’) Horses, crafted from the crystal of unparalleled purity, stand over twenty inches tall and symbolize the time-honored dedication to craftsmanship shared by Baccarat with the sport of horse racing. The limited-production Pegase Horse in Black, valued at $57,000, will be presented to the Pegasus World Cup Invitational winner, and the Pegase Horse in Clear, valued at $50,000, will be presented to the Pegasus World Cup Turf Invitational winner.
Tickets for the 2026 Pegasus World Cup range in price from $135 to $2,300, with unparalleled entertainment and incredible views of the action throughout the venue at every ticket level. Individual VIP ticket offerings include Clubhouse options (starting at $135), the Pegasus Fan Zone ($234), Carousel Club VIP Garden ($1,039), and Ten Palms (starting at $668).
For the ultimate VIP experience, a limited number of Private Suites (with terraces overlooking the track) are available. The Flamingo Room is sold out.
Among the general admission offerings is the Casadonna Finish Line Terrace, located on Level 1. This experience gives guests access to the Breezeway, Trackside Apron, Walking Ring, and Casino, along with live DJs, concessions, and multiple bars. The ticket includes a sponsored open bar for guests 21+ by Stella Artois and NÜTRL Vodka Seltzer.
1/ST BET, the official betting app of the 2026 Pegasus World Cup, will provide an exclusive wagering offering to all attendees. Through advanced AI technology, the 1/ST BET app is designed to make betting more accessible, easy to understand, and fun for first-time wagerers and advanced handicappers alike.
The Pegasus World Cup has captured the attention of the racing industry, fans, and celebrities, including Camila Cabello, Alix Earle, Rick Ross, Anuel AA, Jennifer Lopez, Gene Simmons, Lenny Kravitz, Pharrell Williams, Usher, Vanessa Hudgens, Vin Diesel, Maluma and Venus Williams, to name just a few. Pegasus World Cup guests have enjoyed post-race performances by Diplo, Black Coffee and Dasha (2025); Calvin Harris (2024); Joe Jonas, OneRepublic and Kygo (2023); Lil’ Kim, Ja Rule, Mase, El Debarge and DJ Cassidy (2022); Nelly and T-Pain (2020); Snoop Dogg and Mark Ronson (2019); Post Malone (2018); and Thomas Rhett (2017).
The Pegasus World Cup Championship Invitational Series has welcomed legendary Thoroughbred racehorses, including Arrogate (Longines World’s Best Racehorse 2016 and 2017 Pegasus World Cup Invitational winner), California Chrome (two-time American Horse of the Year 2014 & 2016 and 2017 Pegasus World Cup Invitational contender), Gun Runner (American Horse of the Year 2017 and 2018 Pegasus World Cup Invitational winner), City of Light (2019 Pegasus World Cup Invitational winner), Mucho Gusto (2020 Pegasus World Cup Invitational winner), Knicks Go (2021 Pegasus World Cup Invitational winner), Life Is Good (2022 Pegasus World Cup Invitational winner), Art Collector (2023 Pegasus World Cup Invitational winner), National Treasure (2024 Pegasus World Cup Invitational winner), Mystik Dan (2024 Kentucky Derby winner and 2025 Pegasus World Cup Invitational contender), and White Abarrio (2025 Pegasus World Cup Invitational winner).
The 2026 Pegasus World Cup will be broadcast live on NBC and Peacock on Saturday, January 24 from 4:30 to 6:00 p.m. EST, with full-day coverage available on FanDuel TV. The event will also be distributed globally in partnership with HBA Media.
Images via Pegasus World Cup
Past PROFILE articles about Pegasus World Cup:
Wilder, a new neighborhood market where ingredient integrity, culinary excellence, and community come together, will open in Midtown Miami at 3250 NE 1st Avenue in fall 2026. Wilder reimagines the neighborhood market by bringing together thoughtfully sourced groceries, a café, and chef-driven prepared foods under one roof, with Major Food Group as a founding investor and strategic advisor and a culinary and beverage program developed by Grassfed Culture.