Major Food Group Host Grand Opening Of Contessa In Miami Design District

On Tuesday, October 18, globally acclaimed hospitality group, Major Food Group celebrated the widely anticipated grand opening of Contessa in the Miami Design District. Guests celebrated alongside MFG Co-Founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi and got first tastes of Contessa’s impeccable Northern Italian fare, as well as the restaurant’s extensive wine and cocktail offerings.

Notable guests included Craig Robins, Alonzo Mourning, Gil Dezer, Russell Galbut, Barry Sternlicht, Keith Menin, Ali Zalaznick, Barry Skolnick, Jorge Mas, Jorges Mas Jr., Maryna Linchuk, Rony Seikaly, Matthew Chevallard, Vita Sidorkina-Morabito and Valerio Morabito.

The energy of the Magic City meets the sophistication of Northern Italy in Major Food Group’s latest culinary masterpiece: Contessa. This statement-making concept nods to centuries of Italian tradition and cuisine. Contessa, fated to be Miami Design District’s neighborhood cornerstone, is a two-story crown-jewel situated at the intersection of NE 41st Street and NE 1st Avenue. Encouraging guests to stay beyond the confines of its lunch, Aperitivo and dinner, Contessa presents an intoxicatingly elegant ambience. Authentic to Northern Italian fare, the menu offers the finest meats, antipasti, signature pizzas- a first for Major Food Group, and an extensive in-house gelato program.

Contessa will officially open to the public on Wednesday, October 26 and is located at 111 NE 41th Street, suite 101 & 102. You can visit them online at www.contessaristorante.com.

Major Food Group is one of the most celebrated, innovative, and successful companies in the history of the hospitality business. Founded a decade ago by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, MFG has established a global empire that today exceeds forty restaurants, private clubs, bars, and hotels, along the way setting a new standard for the industry. Among the brand’s numerous iconic concepts—which represent the pinnacle of dining and luxury in cities from New York and Las Vegas to Paris and Hong Kong—are CARBONE, The Grill, Dirty French, ZZ’s Club, Sadelle’s, Contessa, and Torrisi. While each brand this creative force brings to life is distinct, they all reflect MFG’s refined, celebratory, and thoroughly contemporary approach to its craft.

Since 2021, MFG has expanded across continents, risen to the top of the Miami and Dallas dining scenes, and introduced new concepts such as ZZ’s Club, Contessa, and VINO, to name just a few of its most recent accomplishments. Having assembled a vast team of the best and brightest minds in their profession, the company is poised to prove that its story has only just begun.

INK Entertainment Group To Open Trendy Italian Hotspot 'Sofia' In Miami Design District

INK Entertainment, the restaurant group behind Byblos and Amal, are set to open Sofia in Miami Design District this Fall 2022. The highly-adored Toronto transplant will unveil in Miami as part of the hospitality group’s rapid expansion plans throughout the U.S., officially opening its doors in the very heart of the city’s central arts, culture, and shopping district this Fall. Sofia will offer new depths of culinary excellence as Miami’s newest hotspot with tantalizing flavors and bespoke nightly celebrations.

Helmed by visionary entrepreneurs Charles Khabouth, Danny Soberano, and Ricardo Tabet, INK Entertainment Group holds rank as one of the most avant-garde hospitality groups, controlling a collection of award-winning culinary concepts across Canada and South Florida. Joining their existing and widely lauded South Florida restaurant ventures - Byblos Miami, meet Dalia, and Amal - Sofia will extend the ultimate upscale, modern Italian dining and entertainment experience. Complemented by her chic yet playful signature backdrop and enlivened ambiance, Sofia Design District will offer more than a nightly dinner spot, but rather a destination to celebrate, savor, and explore within.

“We couldn't be more excited to expand our footprint in South Florida, bringing Sofia to what we feel is one of the most significant areas and desirable culinary destinations in Miami,” says Charles Khabouth, Founder and CEO of INK Entertainment Group. “Full of energy and mischievous curiosity, Sofia Design District will be the perfect complement to the Miami Design District neighborhood as Palm Court’s newest signature restaurant.”

Sofia Design District will offer a fresh perspective and honest, refined approach to both new and nostalgic Italian dishes. With a commitment to sourcing only the finest quality ingredients that pay homage to authentic Italian flavors, Sofia’s seasonal offerings will highlight the quintessential flavors of Italian fine dining. The menu leads with a selection of antipasti including, Prosciutto, Carpaccio, Grilled Octopus, Citrus Salads, Ricotta Stuffed Zucchini, and a robust collection of Crudo. Fresh, handmade pasta dishes headline the menu’s main section, with dishes like Cacio e Pepe al Tartufo, Rigatoni Alla Vodka, and Ravioli di Ricotta e Noci. ‘Pesce’ mains feature Branzino, Aragosta (butter-poached lobster), and Gamberetti (wild king prawn), while ‘Carne’ mains highlight Bistecca Alla Fiorentina, Wagyu Filets, Breaded Veal, Ribeye, Prime Striploin, among others.

Sofia’s cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted cocktails are enhanced by regionally sourced herbs and flavor-focused ingredients, with a notable emphasis on execution and elegant presentation. With names like Nights of Cibiria, Sorrentino, and Amarcord, the cocktails are tributes to Italy’s vast geography and pop culture history. Aside from the delectable cocktail menu, Sofia’s vast wine selection features many vintages and an ample selection of true Italian wines rare to the local dining scene.

Surrounded by a myriad of visionary concepts and iconic luxury brands, Sofia will exist as a lively central hub, within the Miami Design District, for guests to indulge in dinner and drinks followed by late-night revelry and bespoke outings. Featuring nightly DJ’s and curated live entertainment and musical performances, guests can look forward to a premier celebratory experience beyond traditional dining while exploring Sofia’s enchanting indoor spaces and livened courtyard’s secret garden retreat.

Imagined by award-winning design collective Studio Munge, Sofia Design District is an exciting fashion-forward addition to chic Palm Court, born out of a love affair between Contemporary Art and Italian cuisine. Inspired by the bold aesthetics of Sofia Toronto, Sofia Miami seduces worldly travelers and locals alike with its flamingo pink and amethyst palette, couture design, Italian glam, and exquisite taste. Thoughtfully curated accents and design details are delicately layered throughout, from the curation of pink lacquered pieces, teak furnishings, and frilly rose umbrellas in Sofia’s charming outdoor terrace, to the lustrous crimson fabrics, mirrored columns, and custom Italian-imported Barovier & Toso glass chandeliers in the main dining area. At first entry, Miami’s sartorial elite and international jet setters will instantly connect with the venue envisioned as an art dealer’s entertainment den curated with pieces by Marco Grassi and Mr. Brainwash. An inspired David Drebin mural encases the bar, fueling the Italian fantasy of vacationing in the Tuscan hills above Florence, while rich marbles in gradient shades of purple, pink, and jade form an expressive herringbone flooring.

While most tables will host groups of four and more, three intimate niches offer a recessed point-of-view for smaller parties. In their center, framed by sleek pink leather upholstered curved walls, portraits of Grace Kelly, Sophia Loren, and Audrey Hepburn by Russell Young elevate the room with their iconic glamour and charisma. Sofia also contains a semi-private dining room, with hosting capabilities for up to 14 people. A custom Bubbly chandelier by Rosie Li playfully dances above the table; while on its side, a half-moon glass cellar invites celebratory libation.

Sofia is located at 140 NE 39th street St #133, Miami, FL 33137. Hours of operation will be Monday – Sunday for dinner service starting at 5pm, with brunch and lunch to launch in the coming weeks. Guests can look forward to a diverse selection of live entertainment, music, and unique activations throughout the week. Nightly programming and special larger-scale weekly events will roll out in the coming months.

FARM-TO-TABLE RESTAURANT & MARKET NARBONA OPENS AT COCOWALK

CocoWalk has announced the highly anticipated opening of Narbona Restaurant & Farm Market, a family-owned, epicurean specialty market and restaurant originating in Uruguay in 1909. The concept combines organic ingredients from its farms for a unique farm-to-table culinary experience and retail section where customers can purchase their farm-raised products to enjoy at home. 

Situated on the ground-floor of CocoWalk, the 8,253-square-foot specialty market and eatery features a butcher shop, bakery and curated retail market with a wide selection of gourmet cheeses, craft beers, wines, and coffees – all produced in its farms in South America. Specializing in homemade and artisanal products, Narbona produces its own dulce de leche, gelatos, and yogurts. Facing the plaza, the 200-seat café has an expansive indoor and outdoor dining area, where guests can enjoy breakfast, brunch, lunch and dinner and sip on handcrafted cocktails. Patrons seeking a more intimate setting can host group dinners and events in Narbona’s private room.  A haven for enophiles and cheese lovers, the epicurean market also hosts a variety of tastings, in which guests can indulge and sample different wines, coffees and specialty cheeses.

“Although our dream began in Uruguay, we are thrilled to open in the heart of Coconut Grove because it’s an established neighborhood that places great emphasis on a healthy and organic lifestyle, which perfectly aligns with the freshly grown produce and high-quality, specialty foods we serve,” said Jerónimo Canton, owner of Narbona. “Our main goal is to share our family’s way of life, which is to find the perfect pairing for each moment, offering sensory experiences that last a lifetime. We believe our arrival to CocoWalk comes at an ideal time as the destination continues to attract locals and visitors back to the center Grove.”

The ambiance will center around treating patrons like neighbors and providing them with superior customer service as they select and taste the market’s high-quality products and enjoy freshly prepared foods from its dining menu. Encompassing the essence of true farm-to-table dining, the brand’s wines, cheeses, yogurts, olive oil and pastas are made from locally sourced, fresh ingredients from Narbona’s Winery and Farm in Uruguay, fusing technology, experience and tradition.

Narbona’s robust restaurant menu features starters such as Galician style octopus, traditional homemade empanadas and hamachi tiradito. The menu also offers brick oven baked Uruguayan pizzas, and freshly prepared pastas like spinach and potato gnocchi in a gorgonzola sauce with crispy prosciutto, baby arugula and salted walnuts and shrimp and crab ravioli with heirloom cherry tomatoes and basil in a creamy, spicy pink sauce. Signature dishes include organic half chicken with house salad and French fries, Entrañita comprised of a 12oz prime skirt steak with sweet baked potato and chimichurri sauce, the Cowboy 22oz steak with roasted potatoes, and Branzino served with grilled vegetables and gremolada dip. Customers are encouraged to save room for Narbona’s freshly made desserts including gelatos, crepes filled with its signature artisanal dulce de leche, and its famed baked meringue-based Pavlova Narbona.

The opening of Narbona at CocoWalk marks the concept’s second location in South Florida. Following the success of its first location in Key Biscayne, the restaurant continues to expand throughout South Florida with outposts set to open in Wynwood and Boca Raton.

Narbona Coconut Grove joins a line-up of retailers and restaurants at CocoWalk including popular brands: Bluemercury, FP Movement, Edward Beiner, Europann, Edite Mode, The Spot Barbershop and School of Rock. Cinepolis Luxury Cinemas renovated and re-opened a 14-theater venue on property. In addition, the latest skin care and beauty brands now open are: GlossLab, a membership based nail studio from New York that just opened its first Florida location; 3D Brow Studio, a beauty bar specializing in perfect facial framing eyebrows; and skin Lab by Barba Skin Clinic providing one-of-a-kind skin and beauty treatments. CocoWalk is home to a selection of eateries including: The Key Club, Botánico Gin & Cookhouse, Duck N’ Sum, Sushi Garage, PLANTA Queen, and Mister o1 Extraordinary Pizza all serving up delicious cuisines and cocktails.

Level 6 by Amal Rooftop Lounge and Restaurant Opens In Coconut Grove

Influenced by the world’s swankiest rooftop bars from London to Dubai to Brooklyn to Beirut, Level 6 by Amal has opened in Coconut Grove. Level 6 is a spectacular 4,000-square-foot rooftop lounge and restaurant perched on the sixth floor above the critically acclaimed Amal restaurant with epic views of the sailboats dotting Biscayne Bay, canopies of trees lining Bayshore Drive and the world-famous Miami skyline.

The bar concept of INK Entertainment Group, a leading North American lifestyle and entertainment company, Level 6 offers a sophisticated rooftop lounge and restaurant where visitors can enjoy an elevated atmosphere with top level dining and unparalleled views. The vibrant rooftop is reached with a short elevator ride and features a roster of entertainment welcoming guests under textile canopies as a retreat from the Miami bustle.

Level 6 is designed by Studio Munge and the rooftop oasis offers an aesthetically pleasing installation by Ben Medansky featuring a playful gesture and a theatrical feature wall, representative of Miami’s multiculturalism and vibrant arts scene. Composed of three-dimensional glazed ceramic tiles displaying organic and tessellated motifs, the colorful mural is an awe-inspiring and eye-catching art filled backdrop for the most glamorous gatherings.

From a relaxed sundowner in the afternoon or cocktails and tapas into the evening, the warm and welcoming atmosphere, and elevated service at Level 6 offers a beautiful escape in the heart of Coconut Grove. Level 6’s menu offers a modern and urban twist on Spanish cuisine, encouraging the art of connection, with sharing at the heart of the experience. Highlighted dishes include the tuna tartare that is served with avocado and lavosh crackers and garnished with truffle and crème fraiche and the paella de mariscos that is served with Argentinian shrimp, langoustine, clams and garnished with lemon. The beverage menus have been carefully crafted by Level 6’s expert mixologists, featuring a diverse list of vibrant cocktails infused with flavors from local herbs and fruits, and a robust selection of rosé and sparkling options.

“Whether you’re looking for an aperitivo or late-night cocktail, Level 6 is a great destination for a night out in Coconut Grove with friends. With a rotating roster of entertainment, the atmosphere is always on top,” said CEO and Founder of INK Entertainment Group, Charles Khabouth.

Amal, which opened its doors in May, quickly established a new high-water mark for Miami restaurants. With stunning interiors designed by Studio Munge, Amal was inspired by Lebanon's sandy shores and a contemporary Mediterranean aesthetic. Amal easily transitions from daytime celebrations to evening feasts.

Amal and Level 6 are located at 3480 Main Highway, Coconut Grove, FL 33133.

Breakwater Hospitality Group’s Rivertail Debuts New Summer Menus in Fort Lauderdale

Situated along the New River in Downtown Fort Lauderdale, Breakwater Hospitality Group’s Rivertail has unveiled its new brunch and dinner menus, expanding its seafood-driven selection of creative and bold flavors that have earned the restaurant its reputation as one of the best in town. Under the direction of five-time James Beard-nominated Jose Mendin, Chef Partner at Rivertail, the eatery draws inspiration from international cuisines, combining diverse flavors and offering a unique array of dishes for those with seafood indulgence in mind. 

Named “Best Restaurant Fort Lauderdale 2020” by Miami New Times, the vibrant neighborhood eatery offers both indoor and patio seating located just steps away from the sister concept, The Wharf Fort Lauderdale.  “We’re thrilled to expand Rivertail’s fresh seafood offerings and give diners more of the dishes they crave at our beloved restaurant with unbeatable waterfront views in the heart of Fort Lauderdale along Downtown’s iconic Riverwalk,” said Emi Guerra, co-founder of Breakwater Hospitality, the visionary firm known for its smash-hit entertainment venues throughout South Florida including The Wharf Miami and The Wharf Fort Lauderdale, as well as Carousel Club in Hallandale Beach. 

The new brunch and dinner menus at Rivertail include a variety of different items such as Passion Fruit Ceviche with blue cobia, bay scallops, tiger shrimp, passion fruit, heirloom tomatoes, pearl onions, crispy tostones; Seafood Nachos with blackened tiger shrimp, pickled onions, guacamole, pico de gallo, crab queso, shredded lettuce, and lime crema; Crispy Chicken Sandwich with breaded chicken breast, gruyere cheese, brioche, butter lettuce, tomato, Rivertail sauce, and fries; Spicy Tuna Toast with yellowfin tuna, spicy aioli on brioche toast with sriracha; Tuna Tataki Salad with yellowfin tuna, spring mix greens, heirloom tomatoes, crispy malanga, and miso ginger dressing; Honey Kimchi Wings dipped in sweet chili ranch and sesame; Mussels Maria with PEI mussels, tomatoes, Bermuda onions, and lemon caper butter; Yellowtail Ceviche Taquitos with ginger, soy, jalapeño and miso; Blue Cobia with piquillo sauce, bamboo leaf, and grilled lemon; Branzino a La Grenobloise with capers, lemon, parsley, and butter; Garlic Parmesan Crusted Trout rainbow trout, garlic lemon, grilled artichokes, and a special monthly featured “Taco of the Month.” Highlights from the brunch menu include the Lobster Benedict with poached organic eggs, brioche toast, and yuzu hollandaise, the Chicken N’ Waffles with Korean BBQ syrup and spicy ranch, and the Rivertail Powerbowl with either salmon poke or grilled salmon, chopped kale, cashews, quinoa, avocado, baby heirloom tomatoes, cucumber, and miso dressing.

Rivertail is located at 4 W Las Olas Blvd Ste. 120, Fort Lauderdale, FL 33301. It is open for dinner Tuesday through Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m., and Sunday from 5 to 9 p.m. Rivertail is open for brunch on Saturday from 12 p.m. to 4 p.m. and Sunday from 11 a.m. to 4 p.m 

The PROFILEmiami Guide To Miami Spice 2022

The end of summer in Miami marks the time when foodies rejoice as Miami Spice takes over the Magic City’s dining scene. Through September 30, some of Miami’s top restaurants are offering pre-fixe three-course meals custom curated by highly-acclaimed chefs for an unsurpassable limited-time only dining experience. Miami Spice menu’s are priced at $28 for lunch/brunch and based on the restaurant dinner is either $45 or, a new for this year Miami Spice $60 dinner menu. Miami Spice is a great time to explore new restaurants across a variety of cuisines from around the world, experiences and neighborhoods in Miami.

The PROFILEmiami Guide to Miami Spice 2022 was curated based on the best scenes that will immerse you in the true Miami dining scene and experience. Everything from menu offerings, quality of food, service, build-out and scene are taken into account. The list includes high-energy hot-spots like Estiatorio Milos, Michael’s Genuine, The Key Club, COTE Miami and LPM Restaurant & Bar, as well as neighborhood staples such as Fiola, DoMA and LEKU at the Rubell Museum. Miami has been one of the hottest cities in the world and although it is summer, you will need a reservation to make sure you can be seated at many of the restaurants on our list. No matter what neighborhood you live in or are visiting, make sure to take advantage of Miami Spice and the limited time menus for an unforgettable lunch or night out.

Estiatorio Milos (South Beach)

Address: 730 First Street, Miami Beach, FL 33139

One of our favorite restaurants at PROFILEmiami and one of the few remaining true South of Fifth classic hotspots. Estiatorio Milos serves Aegean cuisine with a focus on the greek concept of philoxeni, or hospitality. The Miami outpost combines the energy of South Beach with the exception seafood including a variety of whole fish options and preparations, flown in fresh daily. The dining room transports you to the Greek Islands with its rustic finishes including marble floors and a beamed blond wood ceiling. The Miami Spice dinner menu includes Greek favorites such as Grilled Octopus, Shrimp Saganaki, Fresh Grilled Lamb Chops and Salt Crusted Lavraki for four.

The $60 Miami Spice dinner menu is available Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

Fiola (Coral Gables)

Address: 1500 San Ignacio Ave, Coral Gables, FL 33146

Fiola Miami brings the cuisine and culture of Italy from Chef Fabio Trabocchi to Coral Gables, marking the Michelin-starred restaurant’s second location. Fiola’s menu draws inspiration from regional Italian classic dishes, local seasonal ingredients, and family traditions, evolved for the contemporary palate.

The $28 Miami Spice lunch menu is available Tuesday, Wednesday, Thursday, Friday; the $60 Miami Spice dinner menu is available Sunday, Monday, Tuesday, Wednesday, Thursday; and on Sunday Fiola offers a $28 Miami Spice brunch menu.

Byblos Miami (South Beach)

Address: 1545 Collins Ave., Miami Beach, FL 33139

A long-time PROFILEmiami Miami Spice staple. Located in vibrant South Beach, Byblos serves Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere. At Byblos, guests can expect favorites like the Truffle Pide, Lamb Ribs, Duck Kibbeh and Middle Eastern Fried Chicken, and new items that include Atlantic Salmon, Petit Filet, and Roasted Duck Breast. The Miami Spice Menu includes two appetizers, one main course, and one dessert.

The $45 Miami Spice dinner menu is available Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

LEKU at Rubell Museum (Allapattah)

Address: 1100 NW 23rd St., Miami, FL 33127

LEKU recently moved from its longtime former home in Wynwood to the new Rubell Museum in Allapattah. From Executive Chef’s Mikel Goikolea and Esteban Martinez, Leku serves Spanish cuisine from the Côte Basque region adhering to seasonal local ingredients and simplistic cooking methods based on tried and true techniques. The Miami Spice menus offer dishes such as the Gambas Al Ajillo, Carrillera De Ternera Wagyu and Bucalao Confitado En Su Propio Pil Pil.

The $28 Miami Spice lunch menu is available Wednesday, Thursday, Friday, Saturday and Sunday. The $45 Miami Spice dinner menu is available Tuesday, Wednesday, Thursday and Sunday. The $60 Miami Spice dinner menu is available Friday and Saturday.

The Key Club (Coconut Grove)

Address: 3015 Grand Ave., Miami, FL 33133

One of the newest concepts from David Grutman’s Groot Hospitality, the Key Club is an all-new take on a classic American bar and grill, located in the heart of Miami’s historic Coconut Grove. Located in the newly completed CoCoWalk, The Key Club offers a lively atmosphere, which flows and mingles from our indoor dining room to our expansive bar area to our covered outdoor patio. The Miami Spice menu’s feature Spicy Tuna Roll, Snapper Ceviche, Black Truffle Omelette, Jah Mama BBQ Baby Back Ribs and Skirt Steak Frites. For desert a warm brownie or key lime pie. The Key Club is offering 3-course-meals for brunch at $28 and unlimited rosè for $38, and dinner at $45 with a special offering of Sommelier selection wine pairing for $32.

The $28 Miami Spice Brunch Menu is available Saturday and Sunday while the $45 Miami Spice dinner menu is available Sunday, Monday, Tuesday, Wednesday, Thursday.

LPM Restaurant & Bar (Brickell)

Address: 1300 Brickell Bay Drive, Miami, FL 33131

One of the most elegant restaurants in Brickell and a hot spot to enjoy the modern upscale Downtown vibes of Miami’s hot Brickell neighborhood. LPM Restaurant & Bar features a relaxed restaurant atmosphere in an elegant dining room with a Cote d'Azur feel serving French Mediterranean and Niçoise cuisine with Mediterranean produce. The Miami Spice menu offers Ratatouille et Féta, the Petits Farcis Niçois, the Bavette aux Chimichurri, the Coquelet au Citron Confit and the Arrabbiata.

The $60 Miami Spice dinner menu is served Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

Le Zoo (Bal Harbour)

Address: 9700 Collins Ave. #135, Bal Harbour Shops, Bal Harbour, FL 33154

At lunchtime Le Zoo becomes the place to see and be seen. Sitting outdoors under the canopy of the exclusive Bal Harbour Shops, the Stephen Starr French brasserie is a staple power lunch hotspot for Miami’s elite. Le Zoo offers a French Mediterranean menu with an extensive, well curated wine and champagne list. For Miami, Spice Le Zoo will be offering a lunch menu Monday through Friday including salmon tartare, Moules Frites and creme brule The french bistro will also be offering dinner menu Sunday through Thursday which will include options of Scallop Sauce Vadouvan, Pate de Campagne, Spaghetti Aux Crabe, Mille-Feuilles.

The $28 Miami Spice lunch menu is available Monday, Tuesday, Wednesday, Thursday and Friday. $60 Miami Spice dinner menu is available Monday, Tuesday, Wednesday, Thursday and Sunday.

Juvia (South Beach)

Address: 1111 Lincoln Road, Miami Beach, FL 33139

A long-time South Beach staple, Juvia’s ultramodern rooftop location atop the iconic Herzog & de Meuron-designed 1111 Lincoln parking garage overlooks Lincoln Road, the Atlantic Ocean, Biscayne Bay and the entire South Beach and Downtown Miami skylines. Juvia’s menu explores French, Japanese and Peruvian cuisine using only the freshest of ingredients. For Miami Spice Juvia will be offering dishes such as the Salmon Tiradito, the Pork Belly Harumaki, the Branzino A Lo Macho, the New York Strip Steak .

The $60 Miami Spice dinner menu is available Wednesday, Thursday, Friday, Saturday and Sunday.

Osteria Morini (South Beach)

Address: 1750 Alton Road, Miami Beach, FL 33139

Located in Ronny Finvarb’s iconic Kobi Karp-designed Kimpton Palomar South Beach, Osteria Morini Miami Beach is by award-winning New York-based Altamarea Group, the global hospitality company behind Michelin star-rated Marea and Ai Fiori. Led by Corporate Executive Chef Bill Dorrler, who has launched all Morini restaurants, and Chef Tommy Levondoski, the menu highlights the soulful cuisine and convivial spirit of Northern Italy's Emilia-Romagna region with authentic, high-quality dishes in a warm, inviting atmosphere. Morini was named Best Italian Restaurant and Best Brunch by Miami New Times. The Miami Spice menu features favorites such as Polpettine, Polletto, Branzino, Bistecca and Agnolotti.

The $28 Miami Spice lunch menu is available Monday, Tuesday, Wednesday, Thursday and Friday and the $60 Miami Spice dinner menu is available Monday, Tuesday, Wednesday, Thursday and Friday.

COTE Miami (Miami Design District)

Address: Miami Design District, 3900 NE 2nd Ave., Miami, FL 33137

COTE Miami, which recently received one MICHELIN Star, has been a hotspot since opening in early 2021. The Michelin-starred and James Beard Award-nominated Korean Steakhouse™ led by Chef Simon Kim, is located in Miami Design District. COTE’s Miami Spice lunch menu includes the Butcher’s Lunch which features the 45-day, dry-aged beef which is prepared at the table on the smokeless grills. The menu also features a Limited Edition Fried Chicken and Steak Tartare.

The $28 Miami Spice lunch menu is available Monday, Tuesday, Wednesday, Thursday.

KAORI Miami (Brickell)

Address: 871 S. Miami Ave, Miami, FL 33130

KAORI is Miami’s newest Mediterranean-Asian-inspired culinary concept, nestled in the very heart of downtown Brickell. Located at the ground level of SLS LUX Brickell, the all-expansive dining destination brings two levels of unparalleled indulgence and entertainment to the neighborhood. The Miami Spice menu will include a variety of Chef Raymond Li’s eclectic Mediterranean-Asian-inspired dishes such as Beef Tartare, Charcoal Cassava Gnocchi, Seven Spice Wagyu Skirt Steak, Grilled Octopus, Koji Key Lime Tart and more.

The $45 dinner menu is available Sunday, Wednesday, Thursday, Friday and Saturday.

Azabu Miami Beach (South Beach)

Address: Marriott Stanton South Beach, 161 Ocean Drive, Miami Beach, FL 33139

One of Miami’s first Michelin-Starred restaurants in the heart of Miami Beach’s exclusive South of Fifth neighborhood, Azabu Miami Beach serves Tokyo-style comfort food in an approachable, elegant atmosphere. Located inside the Marriott Stanton, the restaurant offers three separate spaces including The Den omakase bar and a cocktail bar with one of Miami’s biggest whisky menus. The Miami Spice menu features staples such as Salmon, Tuna or Scallop Hand Roll, Spicy Tuna Roll, Karaage Fried Chicken, Wagyu Gyoza, Bake Crab Roll, Tuna Nigiri and Sashimi Platters and much more.

The $45 Miami Spice dinner menu is available Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. The $60 Miami Spice dinner menu is available Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mr. Chow Miami (South Beach)

Address: W South Beach, 2201 Collins Ave. Miami Beach

Located in W South Beach, one of Miami Beach’s hottest hotels, Mr. Chow is a staple in Miami for upscale dining. The high-energy restaurant caters to a high-end international clientele and features a 123’ gold-leaf and Swarovski crystal chandelier designed by Michael Chow. Opened in 2009, Mr. Chow continues to remain one of the city’s hottest restaurants. The Miami Spice dinner menu includes Mr. Chow Noodles, Beef Cherry Puff, Salt and Pepper King Oyster Mushroom, Nine Season Prawns and Fish Joanna, amongst others.

The $60 dinner menu is available Monday, Tuesday, Wednesday, Thursday and Sunday.

Michael's Genuine® Food & Drink (Miami Design District)

Address: 130 NE 40th St., Miami, FL 33137

James Beard Award-winning chef and restaurateur Michael Schwartz's flagship neighborhood bistro is a vibrant neighborhood restaurant built on fresh seasonal ingredients and warm hospitality. Recently awarded by Michelin a BIB Gourmand, Michael's celebrated its 15th anniversary this year with a full remodel. Guests can sit on the patio and people watch in the trendy Miami Design District or escape the heat in the newly expanded inside. The Miami Spice menu includes Rock Shrimp & Chorizo Arancini, Mushroom Tostada, Sow Roasted Lamb Shoulder and Wood Roasted Cobia.

The $45 Miami Spice dinner menu is available Monday, Tuesday, Wednesday, Thursday and Sunday.

Komodo (Brickell)

Address: 801 Brickell Ave., Suite L60, Miami, FL 33131

New to Miami Spice for 2022, Komodo is one of Brickell’s original hot-spots which remains one of Miami’s most star-studded restaurants. Tucked away in the heart of Brickell’s financial district, this three-story indoor/outdoor restaurant from restauranteur David Grutman pairs an ultra-chic, high-energy environment with outstanding Pan-Asian cuisine. With some of Komodo's most iconic dishes on the menu including Duck Lettuce Wraps, Money Bag Dim Sum, Tuna & Toro Roll, Korean Fried Chicken and Branzino. Paired with the menu is a sommelier election wine pairing to tie it all together.

$45 Miami Spice dinner menu is available Monday, Tuesday, Wednesday, Thursday and Sunday.

DoMA (Wynwood)

Address: 35 NE 26th St, Wynwood, FL 33137

One of the hottest restaurants in Miami’s emerging Wynwood Arts District. The dōma team brings their heritage from Italy and designed a contemporary menu that includes a number of classic Italian dishes as well as more modern selections in a modern setting with beautiful outdoor garden seating area. Seafood and fish are the highlights of the menu at dōma‘s which is focused on sourcing local ingredients, while always serving the freshest and best available quality ingredients in season from Florida and neighboring states. The Miami Spice menu features Veal ‘Tonnato’, Fried Calamari and Sweet and Spicy Salmon.

$60 Miami Spice dinner menu is available Monday, Tuesday, Wednesday, Thursday and Sunday.

Address: 1787 Purdy Ave. Miami Beach, FL 33139

Located in the heart of Miami Beach’s hot Sunset Harbor neighborhood, Stiltsville Fish Bar encapsulates a maritime-inspired, relaxed and casual seafood restaurant. Drawing locals in for locally sourced seafood from top chefs Jeff McInnis & Janine Booth, and Key West inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets. The Miami Spice menu’s include fresh seafood options like local Mahi and Stiltsville classics like their mouth-watering fried chicken.

The $28 Miami Spice lunch menu is available Monday, Tuesday, Wednesday, Thursday and Friday while the $45 dinner menu will be available Sunday, Monday, Tuesday, Wednesday and Thursday.

Swan (Miami Design District)

Address: 90 NE 39th St., Miami, FL 33137

Located in the luxurious Miami Design District, Swan is an energetic indoor/outdoor dining destination from hospitality sensations David Grutman and Pharrell Williams. Swan’s completely new menu serves refined rustic cuisine and with seasonal ingredients, that bring bold flavors to the forefront of the guests’ dining experience. The Miami Spice menu features Swan favorites like the Swan Ceaser, Summer Truffle Tortellini, and pistachio pizza.

The $28 Miami Spice brunch menu is available Saturday and Sunday. The $28 Miami Spice lunch menu is available Monday, Tuesday, Wednesday, Thursday and Friday. the $45 Miami Spice dinner menu is available Monday, Tuesday, Wednesday, Thursday and Sunday.

KÓMMA Mediterranean Kitchen & Bar (South Beach)

Address: 560 Washington Ave, Miami Beach, FL 33139

KÓMMA is one of Miami’s newest Mediterranean hotspots, set in the heart of South Beach and bringing upbeat Greek vibes. for Miami Spice KÓMMA is offering an extremely decadent $60 dinner selection in a classic greek taverna setting. Choose to dine outdoors in the beautiful garden or the elegant indoors. The three-course Miami Spice dinner menu offerings the likes of Kómma Pikilia, Spanakopita, Pan Seared Octopus, Lamb Chops, Aegean Pasta, Chicken Kebab and an indulgent Baklava Cheesecake.

The $60 dinner menu is available Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

Nationally Acclaimed Sports & Social Dining & Entertainment Concept Coming To Miami Worldcenter

Live! Hospitality & Entertainment has signed an agreement with Miami Worldcenter to bring its nationally acclaimed concept, Sports & Social, to the $4 billion, 27-acre mixed-use development transforming the heart of Downtown Miami. The 20,000-square-foot venue will include an open-air rooftop restaurant overlooking the project’s World Square public park and plaza.

Sports & Social will join Miami Worldcenter’s enticing lineup of recently announced tenants including two food and beverage concepts opening soon by Michelin-star Chef Michael Beltran, Brasserie Laurel and El Vecino; Chicago’s Maple & Ash and etta restaurants; as well as other nationally recognized brands including Sephora, Bowlero, and Lucid Motors. These seven concepts, along with the development’s newest tenant, total approximately 110,000 square feet of leased retail space in Downtown Miami’s ‘city-within-a-city.’

“The addition of Sports & Social to our tenant mix proves that there will be something for everyone at Miami Worldcenter,” said Nitin Motwani, Managing Partner of Miami Worldcenter Associates. “Every restaurant and store that will open at Miami Worldcenter is carefully selected to ensure the ultimate live-work-play experience that appeals to Downtown Miami’s growing residential and commercial population.”

Sports & Social is a premier dining, entertainment, sports viewing, and social concept by Live! Hospitality & Entertainment, one of the largest developers and operators of restaurants and entertainment concepts in the United States. The company’s focus is on delivering signature venues in high-profile entertainment and lifestyle districts, world-class casino resort destinations, and adjacent to professional sports stadiums around the country. Sports & Social has nine locations nationwide including The Battery adjacent to Truist Park in Atlanta; Ballpark Village adjacent to Busch Stadium in St. Louis; Texas Live! in the Arlington Entertainment District; and Live! Casino & Hotel Philadelphia in the South Philadelphia Sports Complex. Additionally, Sports & Social will open another South Florida location at Dolphin Mall in winter 2022.

Located just steps away from Miami’s FTX Arena, Sports & Social’s Miami Worldcenter location will occupy approximately 20,000 square feet within the development’s glass-encased ‘Jewel Box’ retail building and will include an open-air third level and a rooftop restaurant overlooking the World Square public park and plaza. The venue will bring upscale food and beverage offerings including made-from-scratch gameday favorites, craft cocktails and specialty drinks, including its signature Crush selection, and a variety of beer from national brews and local favorites. Sports & Social will host a variety of special food-focused events including a can’t-miss brunch experience on Saturdays and Sundays featuring its famous #brunchtails table drinks and menu favorites like avocado toast, savory breakfast skillets, and its signature Chicken & Bliss.

Sports & Social Miami will feature a variety of live music and special events throughout the week, including one of the best sports watching experiences in the region with its premier game-day Sports Watch activations. Outfitted with state-of-the-art technology, the space will boast an impressive 53-foot LED display at its centerpiece that will show multiple games and sporting events at once. Guests can also enjoy a wide variety of social games such as skee-ball, foosball, pop-a-shot, arcade games, shuffleboard, and Beirut. Each location of Sports & Social is uniquely designed with careful attention to every detail by some of the highest profile firms in the world including ICRAVE, Jeffrey Beers International and Knauer Incorporated. Sports & Social at Miami Worldcenter is being designed by ICRAVE, an internationally acclaimed award-winning strategy, design, and development firm. Based in Miami and New York City, ICRAVE has been leading the design for Sports & Social’s growth nationally.

“Miami Worldcenter Associates and CIM Group are one of the premier development teams in the country and we are excited to work with them to bring Sports & Social to downtown Miami at Miami Worldcenter,” said Reed Cordish, Principal of The Cordish Companies and CEO of Live! Hospitality & Entertainment. “As we continue to expand the concept nationwide, we take great pride in ensuring that each location of Sports & Social is specifically curated from our elevated food and beverage offerings and premier entertainment experiences to our best-in-class architecture and design.”

Retail leasing at Miami Worldcenter is led by CIM Group, partner in Miami Worldcenter, and Miami-based The Comras Company. CIM Group is a community-focused real estate and infrastructure owner, operator, lender, and developer. The Comras Company is a leading, boutique real estate firm providing retail leasing, asset sales, consulting, and development advisory services throughout South Florida.

“People are drawn to walkable areas that provide a welcoming environment with beautiful public spaces and a mix of experiences. At Miami Worldcenter we are delivering all of that, and the addition of Sports & Social brings a high-energy and captivating concept to the development that further evolves the premier array of retail, dining and entertainment options that our team has assembled,” said Shaul Kuba, Co-Founder and Principal, CIM Group.

Several phases of the project have already been completed, including three residential towers – PARAMOUNT Miami Worldcenter, Caoba, and Bezel Miami – and approximately 175,000 square feet of retail space. Coming up, a 351-room citizenM hotel is expected to open at Miami Worldcenter by the end of the year, along with another 125,000 square feet of retail space. Additionally, construction is underway at the 52-story Miami World Towers, which will comprise 550 apartment units; at Legacy Hotel & Residences, a 50-story mixed-use tower with 310 branded residences atop a hotel and 50,000 square feet of medical office space; and at the second phase of Caoba, which will encompass an adjacent 40-story tower with 420 apartments.

Planned developments include The Crosby, a 450-unit turn-key condominium by Related Group and Merrimac Ventures; a pair of “supertall” residential towers by New York-based Naftali Group; and a three-tower mixed-use project by The Witkoff Group, which will include up to 2,000 residential units as well as 550,000 square feet of office space and another 50,000 square feet of retail.

Complementing Miami Worldcenter’s open-air retail will be World Square, a 20,000-square-foot public plaza and park. Designed as a central gathering place and outdoor event space, World Square will serve as the heartbeat of the development featuring an abundance of shade trees, works of art by local and international artists, and oversized, pedestrian-friendly sidewalks lined with dining, entertainment, and retail concepts.

Miami Worldcenter’s development team also recently launched a $5 million public art initiative – curated by international art dealer Jeffrey Deitch and Miami-based curatorial collective PRIMARY – that will transform the streets and buildings of the 27-acre ‘city within a city’ into a permanent outdoor art museum. The program’s first piece to be completed is a massive colorful mural by Nina Chanel Abney, which graces the walls of a pedestrian tunnel under the development’s PARAMOUNT residential tower and the exterior façade of its multi-level parking garage. Additional artists confirmed to exhibit pieces at Miami Worldcenter include Woody De Othello, Viktor El-Saieh, Nick Cave, and Trenton Doyle Hancock.

BODEGA TAQUERIA Y TEQUILA TO OPEN 5TH SOUTH FLORIDA LOCATION

Bodega Taqueria y Tequila, South Florida's iconic taco joint by day and speakeasy concept by night, is gearing up for its highly anticipated Coconut Grove opening on Thursday, August 25th. Marking the brand’s fifth location to date, Bodega is set to open by introducing a robust lineup of daily and nightly programming curated for locals and visitors alike to enjoy, housed in a 3,276-square-foot space built in 1922.

The historic space has been reimagined to reflect the brand’s trademark design, pumped with neon signs and bright colors thoughtfully juxtaposed by traditional, old-world Mexican design elements. The Grove outpost will offer a three-part experience including a fast-casual taco shack; a speakeasy-style lounge; as well as a high-end mezcaleria designed for exclusive tasting experiences - each with its own high-energy curated programming. 

“We are excited to continue growing the Bodega footprint with the opening of our first South Miami location,” said Jared Galbut, Co-Founder and President of Bodega Taqueria y Tequila. “The beautiful and historic Coconut Grove neighborhood is undoubtedly experiencing a moment of tremendous resurgence, and we are thrilled to be among the restaurant groups and businesses contributing to its revival.”  

Guests enter at the ground level of the Taco Shack, where they are immediately taken in by the aromas of Mexican street food-inspired cuisine wafting from the quintessential airstream trailer-turned-taco-truck. True to the brand’s commitment to deliver fresh menu items in a warm and lively setting, the menu is stacked with classic and innovative dishes locals and visitors alike have come to expect from the revered brand. All the popular items like Nachos and Quesadillas; legendary Burritos and Tacos, like the Barbacoa made with guajillo braised short rib, cotija cheese, red onion, potato sticks, cilantro, and salsa rosada; health- and vegetarian-friendly Build Your Own Bowls; and, of course Frozen Margaritas, are available to order for dine-in, pickup and delivery. 

Bodega’s second floor design showcases an array of beautiful details for the eye to enjoy, including an ornate wood entrance door, distressed aromatic leathers, aged brass metal finishes, and velvet drapery in agave-green accents. Hand-painted tin ceiling tiles by muralist Juan Rosas add color to the already whimsical décor featuring an eclectic mix of “found” seating and artwork. Together, these thoughtful details are meant to evoke the primitive feel of haciendas and create an ambiance with an undeniable energy that harks one back, nostalgically, to a bygone era of Mexican opulence.

In addition to the brand’s iconic menu, guests can look forward to “Margarita Monday”, featuring $5 Frozen Margaritas, available all day on Mondays. On Tuesdays, patrons can indulge in Bodega Taqueria y Tequila’s “Taco Tuesday” special, showcasing three for $11 Classic Tacos available in-stores, as well as on the Bodega app until 5 p.m. Also taking place is the brand’s iconic “Live Music Wednesdays” presented by 818 Tequila showcasing local musical performances by rotating bands from 7 to 9 p.m. On Thursdays, patrons can come in for “Thursdays on Tap” and enjoy $1 select rotating Draft Beer until the keg is tapped. Lastly, taking place Saturdays and Sundays, guests can indulge in “Liquid Weekend Brunch”, featuring large format cocktails, beer buckets and Mexican-inspired mimosas starting at 12 p.m. Following brunch, watch all of your favorite College Football and NFL teams, with continuing beer specials and half off well drinks for ladies during the games.

The Coconut Grove opening is part of an expansion for both the Bodega brand and the Miami neighborhood, the latter of which is currently experiencing a renaissance that has brought in a slew of new businesses to the area. Bodega’s flagship location opened in South Beach in 2015, followed by Fort Lauderdale in 2020. In August 2021, the first taqueria-only Bodega opened in Aventura, followed by a West Palm Beach spot in February 2022.  In early 2023, a second South Miami location will open in Coral Gables, followed by the opening of Bodega Taqueria y Tequila in Chicago, the first of several out-of-state locations. Additional Florida expansion includes a taqueria-only location at the Natiivo Miami Hotel & Residences in downtown Miami, as well as a hybrid concept in Wynwood. 

Bodega Coconut Grove is located at 3419 Main Highway and hours of operation are Sunday through Wednesday from 11:30 a.m. to 1 a.m. and Thursday through Saturday from 11:30 a.m. to 3 a.m.

James Beard Award-Winning Restaurant Group Hai Hospitality To Open 'Uchiko' to Eighteen Sunset In Sunset Harbour

James Beard Award-winning group Hai Hospitality, the group behind Wynwood hotspot Uchi, will bring its acclaimed Uchiko restaurant concept to Miami Beach’s popular Sunset Harbour neighbored. Uchiko will be located in Eighteen Sunset, a mixed-use project being developed by Deco Capital. Hai Hospitality signed a lease for 6,000 square feet of street-level restaurant space and is planning to open in 2024.

Uchiko, the Japanese concept that launched in Austin, Texas and helped fuel the city’s rise as a dining destination, will be located on the ground floor of the project, along Purdy Avenue, within the walkable neighborhood of Sunset Harbour known as one of South Florida’s most beloved lifestyle destinations. Slated to open in 2024, the restaurant will feature 180 indoor seats, including approximately 35 outdoor patio seats. Uchiko, recently recognized by Open Table as one of the top 100 restaurants in the US and lauded by GQ Magazine as one of the best new restaurants in America when it first opened, will open its third location in Miami Beach, following locations in Austin and Houston.

The menu at Uchiko constantly evolves. Uchiko Miami guests can expect signature bold flavors with hints of smoke and char that differentiate Uchiko from its sibling Uchi. Uchiko balances richness and delicacy with its interpretation of raw fish at the sushi bar alongside wood-fired items and Yakitori-grilled options. Uchiko Miami will also offer a full bar with hard-to-find Japanese whiskeys and a well-rounded and inventive cocktail menu.

“We quickly fell in love with the energy of Miami when we opened our first Florida Uchi location in 2021,” said Hai Hospitality CEO Tony Montero. “When we found the Eighteen Sunset development, we knew it would be the perfect location to continue to grow in Miami with Uchiko, and we’re looking forward to adding to both the energy of the city and Sunset Harbour with Uchiko Miami.”

“Uchiko is one of the country’s most innovative restaurant concepts, and Miami Beach is among the world’s most vibrant dining destinations. Uchiko at Eighteen Sunset is destined to become a favorite spot for the growing number of residents and visitors setting their sights on South Florida,” said Deco Capital Group Founder Bradley Colmer.

Eighteen Sunset is Deco Capital’s latest mixed-use development, rising five stories directly across from Biscayne Bay. The ground floor is home to 17,000 square feet of restaurant and retail space, a central cobblestone breezeway and cantilevered, covered sidewalk connecting to Maurice Gibb Park. The building has parking on the second level, and Class A+ office totaling 40,000 square feet on the third and fourth, topped by an exclusive penthouse encompassing nearly 30,000 square feet of interior and exterior space, including a spectacular rooftop and pool deck. Construction is currently underway, with delivery slated for late 2023.

Images via Eighteen Sunset

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Playa On Lincoln Road Launches New Lunch Menu For Al Fresco Dining This Summer

Playa has launched its new savory power lunch menu offerings, now available Monday through Friday from 11 am until 4 pm. The new menu celebrates Playa’s Southern roots and introduces unique eclectic specialties sure to spark the wildest of imaginations. Executive Chef Jon Wilson has curated a one-of-a-kind menu, serving decadent Southern twists on Mediterranean classics, with plenty of plant-based options, and more. Playa welcomes guests to experience some much-loved lunch favorites with a culinary twist – offering something for everyone that can be enjoyed in the serene dining room or al fresco on the breezy outdoor patio. 

Playa created its original menu around classic Mediterranean cuisine and familiar Southern fare, but in this new menu, Chef Wilson has expanded their specialty items with unique, creative recipes. The latest menu features fresh new lunch salads, soups, flatbreads, tacos, raw bar selections, seafood mains, and more. 

New menu items include the Watermelon, Mint & Jalapeño Gazpacho, Burrata & Strawberry Salad, Roasted Shishito Peppers, Lamb Skewer with Herb & Fruit Drizzle, Cajun Crab Cakes, Grilled Octopus & Baby Fennel Salad, Signature Chicken Wings, Playa Burger, Blacked Fish and Grilled Shrimp Tacos, Ahi Tuna Tartare, Shrimp Ceviche, Pasta with Mussels, Chicken & Mushroom Risotto as well as Margherita, Truffle and Cheese Flatbreads. New Desserts include Tres Leches, Af ogato, Sweet Potato Casserole w/ Marshmallows, Triple Layer Chocolate Mousse. Playa’s new lunch menu also features fresh plant-based dishes, including avocado toast, spaghetti squash & spinach, and pasta with basil tomato sauce.

Located in the heart of South Beach on Lincoln Road, Playa transports guests to the coastal shores of the Mediterranean with a menu that celebrates fresh, regional flavors with a uniquely Southern twist. Guests can opt to enjoy the lush, breezy outdoor seating options or dine inside to experience the captivating tropical decor. Live climbing plants, arching waterfalls, and a relaxed ambiance will place guests right on the beach, yet at night, the entire space transforms into an exhilarating live entertainment experience. Located at 915 Lincoln Rd, Miami Beach, FL 33139