Credit: Salar Abduaziz.
Critically-acclaimed Chef Shingo Akikuni will open his very first restaurant, SHINGO, on Thursday, May 11, 2023 inside the historic La Palma building in Coral Gables. SHINGO is an intimate, 14-seat, omakase restaurant that will offer an 18-course dining experience featuring traditional Japanese nigiri, seasonal sashimi and Yakimono dishes with premium sake pairings. Chef Akikuni brings his years of experience and accolades to SHINGO.
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Fabel Miami and Scuderia AlphaTauri are set to kick off Miami Race Week with an unforgettable evening of luxury, style and speed with an exclusive dinner party at the Wynwood rooftop hotspot. On May 4th Fabel Miami will host an evening of entertainment, multi sensory delights, culinary indulgences and excitement. The Fabel Miami and Scuderia AlphaTauri partnership follows month’s of negotiations.
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After a warm reception from patrons and gourmands, Queen Miami Beach has revealed one of her most-coveted hidden gems, nestled within her upper wing and peering into the grand dining room below. The intimate haven of glamour, design, and inimitable exclusivity is revealed as Queen Omakase, an exclusive eight-seat omakase bar led by third-generation sushi chef Max Kamakura.
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Developers PMG and E11EVEN Partners have signed a 10-year agreement with renewal options with Riviera Dining Group, the hospitality group behind MILA and Bâoli, to program new concepts at E11EVEN Hotel & Residences Miami, an ultra-luxury, dual-tower development located in Miami’s famed District 11. Located in the newly expanded entertainment destination, the Miami-based luxury hospitality company’s concepts will occupy a 16,000 SF restaurant with a 5,200 SF lounge attached to it, and a rooftop members only concept.
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Major Food Group and Kith have partnered once again for the first-ever U.S.-based outpost of Kith for Sadelle’s in Miami Design District. Sadelle’s, Major Food Group’s enduringly popular all-day dining institution that originated in New York, is now open to the public on the second floor of Kith’s new Miami Design District flagship. A lifestyle as much as a restaurant, Sadelle’s has also teamed up with Kith to release a limited edition Capsule Collection.
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Shoma Bazaar is set to welcome the addition of four new vendors to the community hub for local happenings, where an unprecedented collection of local chefs set the standard for culinary excellence in Miami. New vendors include Shuck Boys Oyster Bar, SNDWCH, Sriracha House and Sushi Sake, amounting to 15 vendors which make Shoma Bazaar one of the premier food, beverage and event destinations in Doral.
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BAOLI Miami, the iconic restaurant and nightlife venue located on Collins Avenue in South Beach, has reopened under the direction of Riviera Dining Group (RDG). BAOLI Miami launched with a new menu exploring Indonesian, Thai, Indian, Balinese and Nepalese flavors, colorful ingredients and cooking techniques. The updated aesthetic transports guests with lush tropical foliage and a curated mural from artist Mateo Humano.
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Black Lion Investment Group, the Miami-based real estate and hospitality developer led by Robert Rivani, has added yet another trophy property with the acquisition of the trophy restaurant space at SLS Brickell for $10,000,000. The restaurant space is approximately 13,500 SF of indoor / outdoor space and was previously Bazaar Mar by Chef Jose Andres which closed in 2019. The sellers were members of the Qatar’s ruling royal Al Thanis family.
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MOTEK, the family-owned Eastern Mediterranean restaurant celebrated for its warm hospitality and award-winning Arayes Burger, is opening its third location at 45 Miracle Mile in Coral Gables, as a response to the overwhelming demand for their quality-driven restaurant. The menu will offer authentic kosher-style Mediterranean dishes, presented in their beloved sunshine yellow atmosphere.
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The Perigon, an ultra-luxury oceanfront condo building being developed by Camilo Miguel Jr.’s Mast Capital and Barry Sternlicht’s Starwood Capital Group in Miami Beach, has partnered with celebrated Michelin-starred chef Shaun Hergatt to open Miami Beach’s first ever resident only concept by a Michelin-starred chef as an exclusive amenity to the property. Shaun Hergatt will curate the food and beverage concept at The Perigon including a private resident-only restaurant and speakeasy.
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