Image via Ngoc Minh Ngo
Casadonna, a first-of-its-kind partnership between Groot Hospitality and Tao Group Hospitality, is set to open its doors in Miami’s Edgewater neighborhood alongside Biscayne Bay on October 26. The ultra-luxurious Ken Fulk-designed waterfront destination spans 20,000 square feet across indoor, outdoor and bar seating.
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PROFILEMiami had the exclusive opportunity to sit down with hospitality mogul and real estate investor Mathieu Massa, who recently opened Queen, one of Miami’s hottest new restaurants in the historic Paris Theater on Miami Beach’s Washington Avenue. Mathieu leads Mr. Hospitality Group, which has opened hotspots such as Marion, El Tucán and Queen.
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Major Food Group Co-Founders Jeff Zalaznick, Mario Carbone and Rich Torrisi
Last Wednesday, 9/27, in a monumental decision that signals a thrilling, better future for Miami Beach and its residents, the local government named Boucher Brothers and Major Food Group the new stewards of one of the most stunning and historic beachfront properties on the globe, 1 Ocean Drive. Their vision for the address, designed by Kobi Karp, will come to life in 2026 at the site that has been operated as Nikki Beach since 1985.
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Four national food and beverage concepts will be joining the extensive roster of tenants at Miami Worldcenter, the $6 billion, 27-acre mixed-use development transforming the heart of Downtown Miami. Miami Worldcenter signed leases with Serafina, an internationally acclaimed Italian restaurant group; Sixty Vines, a sustainable restaurant with an exciting wine-on-tap program and vineyard-inspired food; and a dual-concept location for BurgerFi and Anthony's Coal Fired Pizza & Wings.
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Lefferts, a real estate development firm specializing in high-quality residential and commercial properties in Miami and New York City, is thrilled to announce it has secured New York staple Roberta’s, a Michelin Bib Gourmand restaurant from co-founder Brandon Hoy and two-Michelin-starred chef and co-founder Carlo Mirarchi, as a tenant at its luxury Miami Beach condominium 72 Park.
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Real estate investor and President of Black Lion, Robert Rivani, is set to bring the U.S. debut of internationally-recognized entertainment restaurant RosaNegra to Miami’s Brickell Financial District. The Mexico-based Grupo RosaNegra signed a 10-year lease with Rivani to occupy the coveted ground floor space at SLS Brickell. Fabio Faerman and Sebastian Faerman with FA Commercial represented both sides of the transaction. The SLS Brickell location will be RosaNegra’s flagship outpost in the U.S. and its sixth location worldwide.
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Kiki on the River has revealed its newest amenity, Kiki at Sea, luxury yacht charter experience available for private charters, bringing the legendary restaurant’s gourmet Greek cuisine, sophisticated party vibes and world-class service to Miami’s scenic waterways. The stunning and spacious 70-foot yacht is elegantly appointed and features four staterooms, three dining areas, marble bathrooms and a super flybridge with retractable roof.
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Breakwater Hospitality Group is set to open its newest concept, Regatta Grove, later this month. Situated along Biscayne Bay in Coconut Grove at the new Regatta Harbour development, the community gathering spot will come to life with exceptional activations, groovy music and lofty waterfront views that together offer a relaxed, yet elevated experience.
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The MICHELIN Guide recently revealed the second edition of its Florida Stars for 2023 and Miami Design District’s Le Jardinier of the Bastion Collection has retained its coveted Michelin star for the second straight year. The Miami Design District staple, located in the lavish Paradise Plaza, brings an approachable yet refined experience to modern French gastronomy.
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The MICHELIN Guide recently revealed the second edition of its Florida Stars for 2023 and Miami’s L’Atelier de Joël Robuchon was the only restaurant in Florida to retain two Michelin stars for the second straight year. Worth a detour into Miami Design District to experience the modern French menu in a seductive setting, L'Atelier de Joël Robuchon, of the Bastion Collection, is named after the late Chef Robuchon, the “Chef of the Century” who held 32 Michelin Guide stars, the most of any restaurateur.
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